The Quips at Sara Bay September/October 2019
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The Quips at Sara Bay September/October 2019
EVENTS at SARA BAY
September 2019 October 2019
2 - Golfer’s Soup & Sandwich Buffet 4 - Dinner: Rack of Lamb
6 - Dinner: Rack of Lamb 7 - 25th Annual Donald Ross Tournament
13 - Dinner: Chef’s Specials 11 - Dinner: Chef’s Specials
18 - Men’s Member Guest Stag Day & Dinner 16 - Men’s Member Guest Stag Day & Dinner
18 - Booked for Lunch 16 - Booked for Lunch
20 - Morton’s Steak & Lobster Night 18 - Morton’s Steak & Lobster Night
27 - Dinner: Chef’s Specials 20 - Fall Member/Member
Dinner at Bird Key Yacht Club Dinner at Bird Key Yacht Club
Monday, September 9, 16, 23 & 30 Monday, October 7, 14, 21 & 28
Wednesday, September 4, 11, 18 & 25 Wednesday, October 2, 9, 16, 23 & 30
Thursday, September 5, 12, 19 & 26 Thursday, October 3, 10, 17, 24 & 31
Saturday, September 7, 14, 21 & 28 Saturday, October 5, 12, 19 & 26
Donald Ross Memorial Tournament
The 25th Annual Donald Ross Memorial Tournament for the
Tri-County area high school golf teams will be held at Sara Bay on
Monday, October 7th.
This tournament has become the premier event of their golfing
year and is a warm-up for all the boys and girls teams for the
District and State events. There will be approximately 120 players
competing.
A large part of the success of The Donald Ross Memorial
Tournament has been due to the contributions and the
participation from our members. Currently we need donations to
help pay for lunches and trophies, as well as volunteers to help fill
the positions of on-course marshals and scorers.
If you can help by making a donation or volunteering, please
contact Daren King, PGA at 941-355-6544 or
dking@sarabaycc.org
1
SARA BAY COUNTRY CLUB
7011 Willow Street, Sarasota, FL 34243
CLUBHOUSE: 355-7658 | GOLF PRO SHOP 355-6544 |www.sarabaycc.org
SARA BAY COUNTRY CLUB Golf Course Etiquette
2018 BOARD OF DIRECTORS & Dress Code
President Michael Fradkin COURSE RULES & ETIQUETTE
Vice President Ken Rice • Please proceed to the cart path
Secretary James W. Macdonald 30 yards from green complex, and
Treasurer Mark Scott, PhD remain until the next teeing
ground…NO EXCEPTIONS
Admissions Barbara Archbold
• For Holes 4, 5, 7, 8, 12, 18: After
Entertainment Robert E. Grady, Jr. crossing the bridge, stay on the
Golf Kenneth Liszewski cart path and remain until the next
teeing ground…NO EXCEPTIONS
Grounds James A. Turner
• Please fill divots and repair ball
House John Schweppe marks.
Ex-Officio Robert L. Israeloff • Bunkers should be thoroughly
Legal Counsel Philip N. Hammersley, Esq. raked with rakes placed inside the
Club Historian Gary Cole bunker with the rake handle out of
the bunker parallel to play.
• Soft Spikes or Spikeless Golf Shoes
S.B.C.C. STAFF are mandatory.
• Pace of Play for a round of golf
General Manager Paul Barone is 4 hrs.
Email: pbarone@sarabaycc.org • Cell phones as a courtesy should
Head Golf Professional Daren King be placed on silent mode.
Email: dking@sarabaycc.org GENTLEMEN’S DRESS CODE
(The following guidelines are for both
Golf Course Superintendent Carlyle Merring the Golf Course & Practice Area)
Email: cmerring@sarabaycc.org
Assistant Superintendent John Yanatsis • Shirts with collars are required and
shirt-tails must be tucked in at all
Email: jyanatsis@sarabaycc.org times.
Director of Membership Dennis J. Budny, Sr. • Turtleneck or Mock Turtleneck golf
Email: dbudny@sarabaycc.org shirts are permitted.
• Golf Shorts or Bermuda Shorts are
Executive Chef James Moore permitted. Cargo Shorts are not
Email: jmoore@sarabaycc.org allowed. Cargo Shorts are defined
as shorts with an exterior pocket
Sous Chef Ivan Ramos on the sides.
Email: iramos@sarabaycc.org • Caps or hats must be worn
properly; please refrain from
Dining Room/Banquet Manager Anita Bosworth wearing in the Clubhouse.
Email: abosworth@sarabaycc.org
LADIES DRESS CODE
Comptroller Natalie Everhart (The following guidelines are for both
Email: neverhart@sarabaycc.org the Golf Course & Practice Area)
Maintenance Supervisor Roberto Valdez • Sleeveless shirts must have a collar.
Email: rvaldez@sarabaycc.org • Tee shirts, tank tops, halter tops,
Administrative Assistant Angela Duncan gym shorts or any other athletic
short is not permissible.
Email: aduncan@sarabaycc.org
Newsletter Editor
Member Sharon Hite
2
Club News from Paul
T
he staff and I are looking forward to season being right around the
corner. We believe you will find the golf course to be in outstanding
condition this fall and winter. All major course maintenance projects
are now complete. Over the last several weeks greens, fairways, tees
and approaches were aerated, verti-cut and top dressed with sand for
the second time this summer. Tree roots throughout the course have
been pruned, several pesticide treatments to the turf along with
pre-emergent and post-emergent herbicide and fertilizer applications
applied. All asphalt throughout the course has been sealed. The clubhouse and pro shop were also
spruced up along with the parking lot and front circle being freshly sealed during the Club’s annual
shut down for general maintenance.
Golf and Social events get rolling in October. Volunteers to help with registration and scoring are
needed on Monday, October 7th as Sara Bay will host the 25th Annual Donald Ross Memorial High
School Invitational Tournament. This tournament is scheduled one week prior to the high school district
competitions and is widely recognized as one of the top high school golf tournaments in the state,
please contact Daren King at dking@sarabaycc.org if you are available to help. The following
weekend Sara Bay will host the Florida Men’s Mid-Amateur Stroke Play Championship, Friday, October
11th through the 13th. The WGA Opening Day tournament is set for Thursday, October 17th and the
sign-up sheet is posted in the Pro Shop for the Fall Member-Member Tournament that will take place on
Sunday, October 20th. Our first Speaker Series & Italian Buffet is scheduled for Wednesday,
October 30th and the WGA Autumn Scramble, Luncheon and Business Meeting will be held on
Thursday, October 31st.
On Wednesday, November 6th we will hold our first “Game Night” of the season. This year, instead of
offering only bingo in the Willow Room, the Entertainment Committee is offering mahjong in the Palm
Room and card games in the Grill Room. A buffet dinner is served from 5:30 until 6:30 and games will
begin promptly at 7:00 p.m. If you are interested in helping coordinate mahjong or card games please
send an email to pbarone@sarabaycc.org. Other November events include a Veterans’ Day themed
Welcome Back Golf Tournament & Dinner on Sunday, November 10th. Name that Tune on
Wednesday, November 13th, Sara Bay Night at the Sarasota Opera House on Thursday, November
14th, Chef’s Cooking Class on Tuesday, November 19th and our Grand Thanksgiving Buffet on
Thursday, November 28th. Missing from our November event schedule this year is the Annual Joe
Turnesa Memorial Scholarship Tournament. Several factors played a roll in sunsetting the tournament,
however, the scholarship fund is still alive and well. To date the fund balance is just shy of $225,000,
mostly through contributions from Sara Bay members, and 85 scholarships have been awarded to
deserving area high school students. Moving
forward The Community Foundation of Sarasota
County will assist with scholarship selections and ATTENTION OWNER
anyone interested in contributing to the fund may
make their tax deductible contribution directly to MEMBERS
The Community Foundation by referencing the Joe
Turnesa Memorial Scholarship. Anyone interested in serving on the
Sara Bay Country Club Board of Directors?
As always, think of us when planning your birthday
parties, engagement parties, weddings, anniversary Please contact Paul Barone
parties, bridal showers, baby showers and bar General Manager/COO
mitzvahs. We have extensive menus to choose from 941-355-7658
and Anita and Chef Jim are always willing to pbarone@sarabaycc.org
accommodate any special requests.
See you at the Club,
Paul Barone | General Manager 3
Membership News
G
reetings Sara Bay Members!
Where did the summer go? Although it has been a
wetter than normal season, it certainly has not
dampened the activity at the Club. Our summer
membership program has kept the tee sheet comfortably busy
and we anticipate that a good percentage of the summer
members will convert to regular membership as of November 1st.
The golf course conditioning gets better every week, as the efforts of our grounds crew are
noticeable in the grooming and attention to details. Visiting members from reciprocal clubs
are quick to comment on the overall course appearance and turf conditions. Sara Bay
remains on the top of the list as the course that must be experienced.
As we approach the fall season the Admissions Committee is focused on getting our name out
there through social media and digital marketing. We will be launching a new and
refreshed web site that will attract prospective members who are searching the internet for a
private golf club. Watch your email for the announcement of the exact date that the web site
will be active. Also, we will continue to offer the 30 or 60-day trial membership, which
historically has proven to be an excellent source for recruiting new members.
Additionally, the Committee is analyzing other incentives to motivate prospects to join the
Club.
Several members have indicated they are not receiving email communications from the Club,
so if that is the case, please contact the office so that we can re-subscribe your
account. It is the mission of your staff that we exceed the expectations of the members and
be recognized as one of the finest Donald Ross golf clubs.
All the best,
Dennis Budny | Director of Membership
Craig Robson Stephen Brown Paul Moran
Franklin Sachs Kelly Cain Edmund Morton III
Frank Salerno Helen Chan James Nagelsen
Susan Samelson James Doyle Frank Pachinger
Richard Segall Michael Duranko Jeff Plunkett
Christy Sherwood Susan Fradkin Michael Post
Edgar Snyder Robert Grady Nancy Reese
Cathy Stranberg Clelia Hamilton Beverly Rook
William Holden James Sutton Paige Jordan Thomas Rowland
Gavan Hunt Sarah Sutton Rebecca Jozwiak John Saynor
September Thomas Lankford Julie Tanner Donna Kaminski Glen Schaffert
Trisha Lawler Mark von Fossen Kara Kiedinger Ann Silver
C. Joseph Barnette
Judy Lynch Jeffrey Walker Joseph Leonzio Kayler Steger
Martine Berardi
James Mack Barry Weisblatt Brian Lin Doris Szoc
Conrad Bonelli
Alex McCormick Fiona Lohrisch Henry Truslow IV
Susan Busby
Rick McDaniel October Jane Mack Yamilette Wallace
Paul Caragiulo
Daniel McLoughlin Carol Maher Jennifer Watson
DeAnn Clark
Lewis Patterson Bruce Adams Tina Martin Richard Wells
Charles Cotros
James Perry Barbara Archbold Kathleen McCall
Francis Graves
Carole Rinaldi J.B. Baldwin Audrey McLoughlin
James Hamilton
David Robinson Kelly Baldwin Laurie Mellion
Philip Hammersley
Adam Robson David Bowman Craig Montgomery
John Hewlin
4
Bird Key’s events for September & October where
Sara Bay members will be welcome to attend:
Monday Dinner, September 9, 16, 23 & 30| Wednesday Dinner, September 4, 11, 18 & 25
Thursday Dinner, September 5, 12, 19 & 26 | Saturday Dinner, September 7, 14, 21 & 28
Monday Dinner, October 7, 14, 21 &28| Wednesday Dinner, October 2, 9, 16, 23 & 30
Thursday Dinner, October 3, 10, 17, 24 & 31 | Saturday Dinner, October 5, 12, 19 & 26
September 9 September 28 October 14
Trivia Night Pastabilities Trivia Night
Cocktails 5:30pm, 5:30pm - 8:30pm Cocktails 5:30pm
Dinner 6:00pm Reservations every half hour Dinner 6:00pm | Game 6:30pm
Game 6:30pm October 2 October 17
September 11 Seafarers Girls Night Out
Seafarers Social 11:30am, 6:00pm
Social 11:30am, Luncheon &
October 18
Luncheon & Speaker 12:00 Noon
Speaker: Dr. Michael Crosby, Friday Night Music
Speaker 12:00 Noon 6:30pm - 9:30pm
CEO Mote Marine
September 3 Featuring: Craig Singleton
October 5
Arts Night October 19
Lobster Fest
Champagne Reception Wok Night
5:30pm - 8:30pm
5:30pm, Reservations every half hour 5:30pm - 8:30pm
Dinner to Follow Reservations every half hour
Featuring Pastels by Nancy Goff October 7
Fall Bowling League Begins October 24
September 14 Style Show
9:30am Every Tuesday
Shipwreck Party Social 11:30am
Cocktails 6:00pm, October 10 Luncheon & Show 12:00 Noon
Dinner 7:00pm Wine Dinner Featuring: Dillard’s
Featuring music by Tim McCaig 6:00pm
October 26
September 21 October 12 Hurray for Hollywood
Gastronomie Lido Beach Party Cocktails 6:00pm
5:30pm - 8:30pm 5:00pm - 8:00pm Dinner 7:00pm
Reservations every half hour Entertainment: Dan Fugazzotto
CLUB CLOSES AT 3:00pm
Booked for Lunch STEAK & Friday,
2lb WHOLE September 20
Meetings are held the third Wednesday
of the month at noon at Sara Bay.
LOBSTER & October 18
Please reserve
September 18 | Maid: Hard Work, Low Pay, and a lobster by 2:00pm
the Wednesday
Mother's Will to Survive by Stephanie Land
prior.
October 16 | Warlight by Michael Ondaatje The regular
dinner menu
is also available
5
Dining Corner
Buffalo Chicken Dip
Ingredients Preparation
1 pound cream cheese
1. Adjust over rack to middle position
¾ cup Frank’s RedHot Original and heat oven to 350 degrees.
Cayenne Pepper Sauce Combine cream cheese and hot
1 (2½-pound) rotisserie chicken, sauce in medium bowl and
skin & bones discarded, meat microwave until cream cheese is very
shredded into bite-size pieces soft, about 2 minutes, whisking halfway
(3 cups) through microwaving. Whisk until
1 cup ranch dressing smooth and no lumps of cream
4 ounces blue cheese, cheese remain. Stir in chicken,
crumbled (1 cup) dressing, blue cheese and
Worcestershire until combined (visible
2 teaspoons Worcestershire
bits of blue cheese are ok).
sauce 2. Transfer dip to shallow 3-quart baking
4 ounces sharp cheddar dish and bake for 10 minutes. Remove
cheese, shredded (1 cup) dish from oven, stir dip, and sprinkle
2 scallions, sliced thin dip with cheddar. Return dish to oven
and continue to bake until cheddar is
Tortilla chips
melted and is bubbling around edges,
Carrot sticks about 10 minutes longer.
Celery sticks Sprinkle with scallions. Serve with chips,
carrots and celery.
Sunday, November 10, 2019
Tournament: 1:00pm Shotgun
Cocktails: 5:00pm
Dinner: 6:00pm
Cocktail Hour:
Antipasto & Bruschetta Display
Dinner Menu:
Chef Carved Slow Roasted Prime Rib Au Jus with Yorkshire Pudding
Sesame Ginger Sixty South Salmon with Scallions
Toasted Jasmine Rice, Lemon Pepper Roasted Plank Potatoes &
Fresh Vegetables
Dessert:
Chocolate Espresso Cake with Raspberry
Sign up in the Pro Shop or
call 941-355-6544
ALL MEMBERS WELCOME FOR DINNER!
Dinner only call 941-355-7658
6
Weekly Lunch Specials
September
3rd - 7th
Buffalo Chicken Caesar Salad Wednesday, November 6, 2019
$13.95 Buffet 5:30 - 7:30pm
10th - 14th Bingo in the Willow Room | Mahjong in the Palm Room
Fried Oyster Caesar Salad Cards in the Grille Room
$14.95
Games Begin Promptly at 7:00pm
17th - 21st
Bingo Jackpot Approximately $425
Lump Crab Cake Sandwich with Cajun Bingo Cards are 3 for $6 - Cash Only
Remoulade. Served with Chips. (All monies collected will be distributed in prizes.)
$13.95 Buffet Menu
24th - 28th Soup & Salad Bar
Beef Tenderloin Nicoise Salad - Mixed Pepper Steak
Greens with Green Beans, Hard Boiled Egg, Grilled Swordfish with Fire Roasted Tomatoes, Caper Relish and
Orzo
Potatoes, Tomatoes and Herb Dijon
Pork Loin with Roasted Apples and Peaches Rice Pilaf
Vinaigrette & Fresh Vegetables
$14.95 Rolls | Cookies |Ice Cream
$19.95 Bingo Buffet
(available to non-players)
October Bingo begins promptly at 7:00pm at your table and is only available to diners.
1st - 5th OPEN TO ALL MEMBERS—RESERVATIONS ARE A MUST!
Gyro Flatbread - Seasoned Gyro Meat, Please call (941) 355-7658 to make your reservation
Tomato, Feta, Olives, Banana Peppers and
a drizzle of Greek Dressing
$12.95
8th - 12th
Beef Burrito - Ground Beef, Rice, Black
Speaker Series:
Beans,
Enchilada Sauce, White Queso, Lettuce,
Pico De Gallo, and Avocado
Opera Lecture
& Italian Buffet
$13.95
15th - 19th
Tropical Shrimp Salad Croissant with Light
Mayo, Fresh Pineapple, Roasted Red
Pepper, Red Onion and Caribbean Spices. Wednesday, October 30, 2019
$13.95
Speaker 5:00pm - 6:00pm | Buffet 5:30 - 7:30pm
22nd - 26th
Maine Lobster Roll on a Toasted Split Top MENU:
Bun served with Chips Caesar Salad Sausage with
$16.95 Garlic Bread Peppers & Onions
29th - November 2nd Chef Attended Build Your Fresh Broccoli with Garlic
Pork Tacos - 3 Flour Tortillas with Seasoned Own Pasta Station & Roasted Red Pepper
Shredded Pork, Chipotle Slaw, Cotija Alfredo & Pomodoro Sauce Mini Cannoli's
Cheese, Sour Cream and Salsa Eggplant Parmesan Spumoni Ice Cream
$12.95
Italian Meatballs
Shrimp Scampi
7
Golf News from Daren
COUPLES CLUB CHAMPIONSHIP
T
his year’s Gross Division was determined by one stroke, while
the Net Division was won by a reasonable margin over their
nearest competitor in the 36 Hole Couples Club
Championship. Dan & Margaret Mills captured their fifth Couples
Gross Division Championship with a one stroke victory over the
Defending Champions Randy & Laurie Spring. The Mill’s held a four-stroke advantage over
the Spring’s starting the final round after firing an opening round 82 in the Better Ball of
Partners format. The Mill’s extended their lead by eight shots over the Spring’s during the final
round of the difficult alternate shot Pinehurst format, to capture the Championship with a
final round 86 and a two-day total of 168. The Spring’s 86-83 (169) total made a gallant effort
to defend their title, as they fell short after making up seven strokes on the Champions on
the final nine holes.
Ed & Linda Hagen took home their third Net Division Championship. The Hagen’s held a
four-shot lead over Michael & Susan Fradkin after making nine birdies and an eagle enroute
to an opening round score of 61. The Hagen’s maintained their lead after scoring a final
round 66 (127) total. Cary & Debby Spicuzza also scored a 66 during the Pinehurst format to
Overtake several teams to grab second place.
Gross Division
1st Dan – Margaret Mills 82-86 (168)
2 nd Randy – Laurie Spring 86-83 (169)
Net Division
1st Ed – Linda Hagen 61-66 (127)
2nd Cary – Debby Spicuzza 68-66 (134) Liz Findley
3 rd Michael – Susan Fradkin 65-73 (138) & Pat Kelly
in Ireland at The Open
Golf Pro Shop
T
he dog days of summer are here and not only has it been hot
here in Florida it has been very wet as well. Our new theme
song has been “Rain rain go away” I hope that everyone has a
“guaranteed waterproof” rain suit and has been able to stay
dry……if not, I’ll be happy to help you with your purchase. It’ll
certainly make for a greener golf course. It’ll soon be time for me to
go to the golf show where they will be showing the new fall fashions
which will be featured in Daren’s golf shop. So while we are still in September think “Christmas” and
shop early.
Liz Findley | Merchandiser
8
From Tee to Green
T
he excessive rain in July and August has caused frustration for the
agronomy department, it is difficult to keep all areas consistently
mowed and trimmed due to the saturation and it can really take its
toll on course conditions. Thankfully however, applications of plant
growth regulator on tees, fairways, and approaches helps to keep
growth at a somewhat manageable level. We are hopeful that these
next few months will get us out of this rainy weather pattern allowing the
team to catch back up and continue to improve our playing surfaces.
Above average rainfall in July and August also increased weed and insect pressure. Frequent
applications of herbicide and insecticides are needed to help keep both populations in check. There
may be some areas of temporary discoloration from herbicide applications.
Although we treated the fairways, tees, and approaches this spring for mole crickets, we are still
seeing breakthrough and these areas have been sprayed and continue to receive treatments.
As always, we will continue to monitor the
conditions and keep the courses open as much as
possible to minimize your inconvenience and
Frank Lerner
minimize any damage caused by cart traffic as Hole #8 | 154 yards
well as damage from our maintenance equipment. 7 Iron
August 2
Carlyle Merring | Golf Course Superintendent Patrick Doyle
Hole #4 | 109 yards
Pitching Wedge
August 3
Golf Schedule
September 2019
Monday, September 2 LABOR DAY - Open Golf 8:00am
Wednesday, September 18 Men’s Member Guest Stag Day
October 2019
Monday, October 7 Donald Ross High School Invitational - Volunteers Needed
Wednesday, October 16 Men’s Member Guest Stag Day
Thursday, October 17 WGA Season Begins
Sunday, October 20 Fall Member-Member
Thursday, October 31 WGA Autumn Scramble - Opening Luncheon & Meeting
9
History Speaks
I thought it would be interesting to share some of the formation of the club and Whitfield Estates. Research is
ongoing and hopefully new information will be added or brought to light. Below is the first part of the article.
It was reported in the September 18, 1924 issue of the Tampa Times, that the Delaplane-Price
Development purchased 218 acres from the estate of Richard T. Ringling, son of Alfred Ringling for
over $250,000. The property was purchased through EA Smith of the Sarasota Development
Company. The property has a bay frontage of more than a mile. Another parcel of 335 acres was
acquired from H.B. Williams Co. for $155,750, the following day. This property was opposite of the
Richard Ringling Estate. Ringling Savings and Trust was run by Charles Ringling’s son in law, Louis
Lancaster. They would eventually acquire 682/1100 acres of property for the development to be
known as Whitfield Estates.
On October 31, 1924, a group of individuals led by L.B. Whitfield, D.G. Haley, E.H. Price, and Edwin S.
Delaplane, filed with the Florida Secretary of State a proposed charter for a corporation named
Whitfield Estates, Inc. Whitfield was financier, also served as President of the Alaga Syrup in
Montgomery, AL. Haley was a Jacksonville attorney and Whitfield’s brother-in-law. Haley,
Deleplane, Whitfield’s father-in-law and Price travelled in the same social circles and attended
many events together. The acquisition of the property was in 5 transactions of various sizes of
property ranging from 40-335 acres. The corporation was led by the officers, Whitfield as President
and Haley as Secretary and Treasurer, as listed in the filings.
On November 10, 1924 the stockholders were to convene and elect the officers. The corporation
had a desire to create a master plan for Whitfield Estates to include an 18 hole golf course, yacht
club, business district and a tourist hotel overlooking Sarasota Bay as well as man made islands in
the bay. Original plans called for the Ringling house, not far from Whitfield Estates to be moved to
become the clubhouse. Eventually Smith and Pringle from Atlanta were chosen to build the
clubhouse.
In January of 1925, Adair Realty and Trust Company was announced as the selling agent for
Whitfield Estates. Sales of the property began on January 20, 1925. Adair was the nation’s oldest
real estate firm, it was the first time Adair had been active in selling Florida real estate. The first
phase consisted of the area south of Whitfield and west of Tamiami Trail. There were 318 lots in this
phase, all were sold. The second phase consisted of the area north of Whitfield and west of
Tamiami Trail. On January 14 of 1925 , it was reported that E.A. McGovern, a representative of
Donald Ross was on the ground for a few days looking at the property. Donald Ross was set to arrive
the following day, and had his choice of property on which to build a championship course. The
Evening Independent, reported on Jan 27, 1925 that Ross, Walter Hatcher, an associate of Ross, E.H.
Price of the Delaplane Price Company and Bobby Jones, amateur golfer walked the property for
several days and chose the 150 acres which is the current location of Sara Bay. It was expected the
course would be ready to play in October of 1925
Gary Cole | Club Historian
Fall Member / Member
Sunday, October 20, 2019
8:30am Shotgun
Front 9 Holes Scramble Format
Back 9 Pinehurst Format
Two Person Teams: Men, Women & Mixed Partners
Associate & Summer Members welcome to play
1:00pm open play shotgun
10September 2019
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
1 2 3 4 5 6 7
GOLF COURSE & LABOR DAY Open Golf 8:00 Open Golf 8:00 WGA 8:30 SG Open Golf 8:00 Breakfast
Lunch Lunch Open Golf 10:00 Lunch 7:30 - 11:00
PRO SHOP OPEN Open Golf 8:00
11:00 - 3:00 11:00 - 3:00 Lunch 11:00 - 3:00 Men’s Golf 8:00
Open Golf 8:00 Golfer’s Soup
Bar Open Bar Open 11:00 - 3:00 DINNER Open Golf 11:00
& Sandwich Buffet
’til 6:00 ’til 6:00 Bar Open 5:30 - 8:00 Lunch
in Grill Room
DINNER AT BKYC ’til 6:00 Rack of Lamb 11:00 - 3:00
11:00 - 3:00
6:00-9:00 DINNER AT BKYC (Reserve 24hrs) Bar Open
Bar Open
6:00-9:00 ’til 6:00
’til 6:00
DINNER AT BKYC
6:00 - 9:00
8 9 10 11 12 13 14
Open Golf 8:00 CLUB CLOSED Open Golf 8:00 Open Golf 8:00 WGA 8:30 SG Open Golf 8:00 Breakfast
Lunch Lunch Lunch Open Golf 10:00 Lunch 7:30 - 11:00
11:00 - 3:00 11:00 - 3:00 11:00 - 3:00 Lunch 11:00 - 3:00 Open Golf 8:00-9:30
Bar Open Bar Open Bar Open 11:00 - 3:00 DINNER FSGA JUNIOR TOUR
’til 6:00 ’til 6:00 ’til 6:00 Bar Open 5:30 - 8:00 Lunch
DINNER AT BKYC ’til 6:00 Chef’s Specials 11:00 - 3:00
DINNER AT BKYC 6:00-9:00 DINNER AT BKYC Bar Open
6:00-9:00 6:00-9:00 ’til 6:00
DINNER AT BKYC
6:00 - 9:00
15 16 17 18 19 20 21
FSGA JUNIOR TOUR CLUB CLOSED Open Golf 8:00 Open Golf 8:30 SG WGA 8:30 SG Open Golf 8:00 Breakfast
Open Golf 10:00 7:30 - 11:00
Open Golf 12:30 Lunch Lunch Lunch
Lunch Men’s Golf 8:00
Lunch 11:00 - 3:00 11:00 - 3:00 11:00 - 3:00 Open Golf 11:00
11:00 - 3:00 Bar Open BOOKED FOR LUNCH 11:00 - 3:00 MORTONS STEAK & Lunch
Bar Open ’til 6:00 12:00 Bar Open LOBSTER NIGHT 11:00 - 3:00
’til 6:00 (Reserve by 2:00 Wed.
’til 6:00 MEN’S MEMBER GUEST Bar Open
prior)
STAG DAY 1:00 SG & DINNER AT BKYC ’til 6:00
DINNER AT BKYC 5:30 - 8:00
BUFFET DINNER 6:00-9:00 DINNER AT BKYC
6:00-9:00
6:00 - 9:00
5:30 - 7:30
(No Regular Dinner)
DINNER AT BKYC
6:00-9:00
22 23 24 25 26 27 28
Open Golf 8:00 CLUB CLOSED Open Golf 8:00 Open Golf 8:00 WGA 8:30 SG Open Golf 8:00 Breakfast
7:30 - 11:00
Lunch Lunch Lunch Open Golf 10:00 Lunch
Men’s Golf 8:00
11:00 - 3:00 11:00 - 3:00 11:00 - 3:00 Lunch 11:00 - 3:00 Open Golf 11:00
Bar Open Bar Open Bar Open 11:00 - 3:00 DINNER Lunch
’til 6:00 ’til 6:00 ’til 6:00 Bar Open 5:30 - 8:00 11:00 - 3:00
DINNER AT BKYC ’til 6:00 Chef’s Specials Bar Open
6:00-9:00 DINNER AT BKYC ’til 6:00
DINNER AT BKYC DINNER AT BKYC
6:00-9:00
6:00 - 9:00
6:00-9:00
29 30
Open Golf 8:00 CLUB CLOSED
Lunch
11:00 - 3:00
Bar Open
’til 6:00
DINNER AT BKYC
6:00-9:00
11October 2019
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
1 2 3 4 Breakfast
5
Open Golf 8:00 Open Golf 8:00 WGA 8:30 SG Open Golf 8:00 7:30 - 11:00
Lunch Lunch Open Golf 10:00 Lunch Men’s Golf 8:00
11:00 - 3:00 11:00 - 3:00 Lunch 11:00 - 3:00 Open Golf 11:00
Bar Open Bar Open 11:00 - 3:00 DINNER Lunch
’til 6:00 ’til 6:00 Bar Open 5:30 - 8:00 11:00 - 3:00
DINNER AT BKYC ’til 6:00 Rack of Lamb Bar Open
6:00-9:00 DINNER AT BKYC (Reserve 24hrs) ’til 6:00
DINNER AT BKYC
6:00-9:00
6:00 - 9:00
6 7 8 9 10 11 12
Open Golf 8:00 CLUB CLOSED Open Golf 8:00 Open Golf 8:00 WGA 8:30 SG FSGA MID-AM Breakfast
Lunch Donald Ross Lunch Lunch Open Golf 10:00 COURSE CLOSED 7:30 - 11:00
11:00 - 3:00 High School Invitational 11:00 - 3:00 11:00 - 3:00 Lunch Lunch FSGA MID-AM
Bar Open (Volunteers Needed) Bar Open Bar Open 11:00 - 3:00 11:00 - 3:00 COURSE CLOSED
’til 6:00 ’til 6:00 ’til 6:00 Bar Open DINNER Lunch
DINNER AT BKYC ’til 6:00 5:30 - 8:00 11:00 - 3:00
6:00-9:00 DINNER AT BKYC Chef’s Specials Bar Open
6:00-9:00 ’til 6:00
DINNER AT BKYC
DINNER AT BKYC 6:00 - 9:00
6:00-9:00
13 14 15 16 17 18 19
FSGA MID-AM CLUB CLOSED Open Golf 8:00 Open Golf 8:30 SG WGA Season Begins Open Golf 8:00 Breakfast
Open Golf 1:00 Lunch Lunch 8:30 SG Lunch 7:30 - 11:00
Lunch 11:00 - 3:00 11:00 - 3:00 Open Golf 10:00 11:00 - 3:00 Men’s Golf 8:00
Bar Open BOOKED FOR LUNCH Lunch MORTONS STEAK & Open Golf 11:00
11:00 - 3:00
Bar Open ’til 6:00 12:00 11:00 - 3:00 LOBSTER NIGHT Lunch
MEN’S MEMBER GUEST Bar Open (Reserve by 2:00 Wed. 11:00 - 3:00
’til 6:00 prior)
STAG DAY 1:00 SG & ’til 6:00 Bar Open
DINNER AT BKYC 5:30 - 8:00
BUFFET DINNER DINNER AT BKYC ’til 6:00
6:00-9:00
5:30 - 7:30 6:00-9:00 DINNER AT BKYC
(No Regular Dinner) 6:00 - 9:00
20 21 22 23 24 25 26
FALL MEMBER/MEMBER CLUB CLOSED Open Golf 8:00 Open Golf 8:00 WGA 8:30 SG Open Golf 8:00 Breakfast
8:30 SG Lunch Lunch Open Golf 10:00 Lunch 7:30 - 11:00
Open Golf SG 1:00 11:00 - 3:00 11:00 - 3:00 Lunch 11:00 - 3:00 Men’s Golf 8:00
Lunch Bar Open Bar Open 11:00 - 3:00 DINNER Open Golf 11:00
11:00 - 3:00 ’til 6:00 ’til 6:00 Bar Open 5:30 - 8:00 Lunch
Bar Open DINNER AT BKYC ’til 6:00 Chef’s Specials 11:00 - 3:00
’til 6:00 6:00-9:00 DINNER AT BKYC Bar Open
DINNER AT BKYC
6:00-9:00 ’til 6:00
6:00-9:00
DINNER AT BKYC
6:00 - 9:00
27 28 29 30 31
Open Golf 8:00 CLUB CLOSED Open Golf 8:00 Open Golf 8:00 WGA Autumn Scramble
Lunch Lunch Lunch Luncheon & Meeting
11:30 - 3:30 11:00 - 3:00 11:00 - 3:00 8:30 SG
Bar Open Bar Open SPEAKER SERIES Open Golf 10:00
’til 6:00 ’til 6:00 & ITALIAN BUFFET Lunch
Speaker: 5:00 - 6:00 11:00 - 6:00
Buffet: 5:30 - 7:30 Bar Open
DINNER AT BKYC ’til 3:00
6:00-9:00 DINNER AT BKYC
6:00-9:00
CLUBHOUSE: 355-7658 www.sarabaycc.org GOLF PRO SHOP: 355-6544
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