Authentic Italian Cuisine - La Cucina
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Authentic Italian Cuisine
Antipasti
FREDDI
(cold)
Antipasto Della Casa
A classic selection of Italian meats, complemented with bread and olives
(1) 9.95 (2) 15.95
Antipasto Vegetarian (V)
Roasted peppers, courgettes, sun dried tomatoes, artichokes and Scamorza cheese
(1) 8.95 (2) 14.95
Bufala Caprese
Finest bufala mozzarella served with sliced tomatoes, fresh basil and pine nuts
8.95
Pate
Homemade chicken liver pate served with toasted bread
6.95
Beef Carpaccio
Thinly sliced beef with rocket, olive oil and parmesan shavings
8.25
Cornetto Salmone
Smoked salmon rolled with prawns topped with marie rose sauce
8.50
CALDI
(hot)
Soup of the day
4.95
Prawns & Chillies
King prawns with white wine, chilli and cherry tomatoes
8.95
Polpette Della Casa
Oven baked meatballs in a rich tomato sauce
6.95
Calamari Fritti
Deep fried tender squid rings served with garlic mayo dip
7.95
Mushrooms & Haggis
Deep fried mushrooms stuffed with haggis covered in peppercorn sauce
7.95
Cozze alla Marinara
Fresh mussels in a garlic, white wine and tomato sauce
8.20
Salsiccia e Fagioli
Italian sausage with cannellini beans in a rich tomato sauce
7.75
Capesante Agrodolce
Pan seared scallops with pancetta in a white wine, fennel and cherry tomato sauce
10.95
Fritto Misto Pesce
Mixture of fried sea bass, sea bream, calamari, king prawn and scallops
(shared starter for 2)
26.00BREADS
Fresh Bread
With olive oil and balsamic vinegar
3.85
Bruschetta
Toasted bread with tomatoes, basil, garlic, olive oil
4.95
Crostino Caprino
Toasted Italian bread topped with mixed roast peppers and goat’s cheese
6.95
Garlic Bread
3.50
Garlic bread with Cheese
4.25
Fresh Olive Bread
With olive oil
4.25
FOCACCIA
(pizza bread)
Garlic & Rosemary
4.95
Focaccia Rossa
4.95
Focaccia Bruschetta
With fresh tomatoes and basil
6.95
Focaccia with cheese
6.95
Focaccia Bufala Rucola
Focaccia topped with fresh bufala mozzarella, rocket & parmesan
7.50
Fritelle
Deep fried pizza dough balls served with a tomato and a tomato chilli dip
5.95Mains
PIZZA
Margherita (V)
Tomato and mozzarella
9.95
Diavola
Tomato, mozzarella, fresh chillies, pepperoni
12.00
Prosciutto e Rucola
Cured parma ham, tomato, basil, rocket and parmesan shavings
13.50
Quattro Formaggi
Mozzarella, dolcelatte, provolone, mascarpone cheese
11.50
Quattro Stagioni
Ham, peppers, mushrooms and black olives
11.50
Montagnola
Chicken and mushrooms
11.00
Carnivora
Chicken, ham, sausage, pepperoni and salami
12.50
Napoli
(no cheese) anchovies, black olives and tomato
11.00
Vegetariana/Vegan (V)
Mixed vegetables, cheese is optional
11.45
Tropicale
Mozzarella, ham and pineapple
11.45
Mare
Mixed seafood with mozzarella and tomato
13.50
Prosciutto e Funghi
Ham and mushrooms
11.00
Calzone
Folded pizza with mozzarella, mushrooms, ham, chicken and salami
13.45
Salmone Mascarpone
Smoked salmon with mascarpone
12.45
Gamberetti
With North Atlantic prawns
11.45PA S TA
Penne Norcina
Italian sausage and peppers, cooked in a tomato and chilli sauce with a hint of cream
11.25
Spaghetti Polpette
Spaghetti with meatballs in a garlic and tomato sauce
10.50
Spaghetti Mare
Spaghetti with a fabulous mix of seafood in a white wine and cherry tomato sauce
14.95
Gamberoni Salmone
Spaghetti with smoked salmon and king prawns in a creamy sauce
11.75
Spaghetti Vegetariana (V)
Tomato sauce and mixed vegetables
10.45
Ravioli Porcini (V)
Ravioli with mixed wild mushrooms with a touch of cream
14.95
Spaghetti alla Puttanesca
Spaghetti with capers anchovies black olives in a tomato sauce
11.75
O L D F AV O U R I T E S
(spaghetti or penne)
Carbonara
Egg, pancetta, parmesan and cream
9.95
Amatriciana
Onion, pancetta in a tomato sauce
9.95
Bolognese
Minced beef in a rich tomato sauce
10.50
Arrabbiata (V)
With tomatoes & fresh chilli
9.95
Lasagna al Forno
Layered pasta with beef, tomato and a cheese sauce
10.95
Aglio e Olio (V)
Garlic, olive oil and chilli
9.50
RISOTTO
Funghi Salsiccia
Mixed with Wild Mushrooms and Italian Sausage in Red Wine and Tomato Sauce
13.95
Ortolano (V)
Mixed with vegetables in a light tomato sauce
12.95
Alla Pescatora
Mixed seafood including langoustines
14.95
Asparagi e Salsiccia
Asparagus and italian sausage
13.45Crema Di Scampi
With langoustines, cream, tomato and brandy
14.95
FISH
Spigola Limone
Sea bass in a white wine, lemon and rosemary sauce
16.95
Fritto Misto di Pesce
Deep fried mixture of sea bass, sea bream, calamari,
king prawn and scallops
(can be a shared starter)
26.00
Halibut e Spinaci
Halibut cooked in white wine with spinach pesto and cherry tomatoes
22.95
M E AT
Pollo Dragoncello
Pan fried chicken breast with a mushroom, tarragon and cream sauce
15.95
Pollo Capretto
Chicken breast with red onion, goat’s cheese, black olives in a tomato and cream sauce
16.50
Pollo Siciliana
Chicken breast cooked in light tomato sauce with aubergine capers and black olives
15.95
Pollo Margelina
Chicken breast topped with parma ham asparagus mozzarella in a white wine
and cherry tomato sauce
16.95
Vitello Milanese
Breaded veal with spaghetti Napoli
16.95
Vitello Marsala e funghi
Veal escalopes in a marsala and wild mushroom sauce
16.95
Vitello Saltimbocca
Veal topped with Parma ham in a white wine and sage sauce
16.95
Vitello Piccata
Veal in a lemon, garlic and caper sauce
16.95
Salsiccia Lenticchie
Grilled Italian sausages on a bed of green lentils with cherry tomatoes and a hint of chilli.
14.50
STEAK
Filetto Mare Monte 8oz
Fillet medallions with king prawn and wild mushroom sauce
31.95
Filetto Vino Rosso 8oz
Fillet steak topped with scamorza cheese in a red wine and rosemary reduction
28.95
Sirloin Steak 10oz
25.95
Fillet Steak 8oz
26.95
ADD SAUCE
Peppercorn, Gorgonzola with cream and honey, Porcini, Diane
2.95SIDES & SALADS
Rocket & Parmesan Shavings
4.50
Tomato & Onion
3.95
Asparagus & butter
3.95
Mixed Salad
4.50
Hand cut chips
3.50
Sauteed Potatoes
3.50
Vegetable of the day
3.50
Sauteed mushrooms or onions
3.50
Mixed marinated olives
3.95
D E S S E RT S
Sorbetto
Choice of lemon or orange sorbet
4.50
Gelati Misti
Selection of Italian ice creams
4.50
Coppa Fragola
Stawberry and vanilla ice cream with fresh strawberries, Melba sauce and whipped cream
5.75
Coppa Croccantino
Ice cream covered in crushed nuts, laced with chocolate sauce and whipped cream
6.25
Coppa Amaretto
Crunchy ameretti biscuits with ice cream, splashed with Amaretto liquer, covered in chocolate sauce
and whipped cream
6.50
Coppa Cioccolata
Ice cream, nutella, whipped cream, chocolate sauce and chocolate flake
6.25
Cannolo Siciliano
Tubed shape shells of fried pastry dough, filled with a sweet creamy ricotta cheese
5.25
Profitteroles
Soft choux pastries filled with cream and covered with a rich chocolate sauce, served with ice cream
5.75
Tiramisu
Classic Italian dessert with mascarpone cheese, cream and sponge
6.25
Affogato
Vanilla ice cream with a shot of espresso
5.95
Bombolini
Sweet Italian donut bites with Nutella and butterscotch sauce
6.95
Belgian waffle
Sweet, warm waffle served with banana, Nutella and ice cream
6.25TEA & COFFEE
Espresso
2.00
Cappucino
2.25
Americano
2.00
Latte
2.50
Mocha
2.80
Hot Chocolate
2.80
Tea for 1
2.00
Speciality teas
2.40
LIQUEUR COFFEE
Italian
With ameretto
5.95
Highland
With Malt whisky
6.95
Gaelic
With scotch whisky
5.95
Parisienne
With grand marnier
6.50
Calypso
With tia maria
5.95
Crème
With baileys
5.95
Skye
With Drambuie
6.95
Royale
With Brandy
6.95You can also read
