MARKET TRENDS FOR WEEK ENDING JULY 17, 2020 - PERFORMANCE FOODSERVICE

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MARKET TRENDS FOR WEEK ENDING JULY 17, 2020 - PERFORMANCE FOODSERVICE
market trends
For week ending JuLy 17, 2020
MARKET TRENDS FOR WEEK ENDING JULY 17, 2020 - PERFORMANCE FOODSERVICE
market trends
WEek ending July 17, 2020

Produce

Market Overview
There are some very active markets due to short supply on                                   MARKET ALERT
many items including Brussel sprouts and romaine hearts. The              •   Brussel Sprouts – ESCALATED
Salinas Valley growing region has experienced adverse weather             •   Cantaloupe - ESCALATED
variances during the months of April and May. Hotter than normal          •   Carrots (Value Added) – EXTREME
temperatures, high humidity, and late spring rain has adversely           •   Garlic – EXTREME
affected many crops. Therefore, this has been a very challenging          •   Ginger- EXTREME
growing period. As a result, we are currently experiencing reduced        •   Peppers (Green) – EXTREME
yields, weights, and supply gaps on romaine crop. Garlic and              •   Peppers (Red and Yellow) - ESCALATED
ginger, value-added carrots continue to remain EXTREME. Green             •   Romaine Hearts – ESCALATED
Bell peppers remain short nationwide and are also EXTREME.                •   Tomato – Roma, Cherry and Grape (East Coast) –
Cauliflower and Zucchini are good buys.                                       ESCALATED

The weather is cooler than what was expected for this week. We                                 WATCH LIST
are seeing temps in the low to mid 70’s in Salinas with nice cool         •   BCelery
nights and mornings. Which is helping with quality especially iceberg     •   Green Beans
quality. But with the lower temps we have had strong wind which           •   Melons (Honeydew and Watermelon)
is causing issues with romaine and tender leaf items. The wind has        •   Mushrooms
caused wind burn, fringe burn, dehydration and dirty/dusty product.       •   Strawberries
Expect to see those issues for the next week or so.                       •   Tomatoes-East Coast Rounds

Processed items are really up and down with quality. Iceberg salads
are looking much better and should hold up better. But iceberg          Broccoli and cauliflower are not showing as much issues and
blends with romaine may have some burn from the wind damage.            quality has been good.
Spring mix is okay with an occasional component dealing with the
damage as well. Herbs are showing some issues as you will see in        With all of that said please continue to look at all inbound
the attached picture of cilantro. This lot in the picture was showing   items as lots will vary and keep a close eye on shelf life.
decay and was rejected. We are keeping a close eye on items and
will be going packer brand if we see it does not meet specification.    I am attaching pictures of processed items from Taylor Farms
                                                                        and True Leaf.

   SALINAS FORECAST

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MARKET TRENDS FOR WEEK ENDING JULY 17, 2020 - PERFORMANCE FOODSERVICE
market trends
WEek ending July 17, 2020

Produce (continued)

Apples & Pears                                                      Beans
There is good supply on new crop fruit out of all major             EAST: Eastern bean availability has improved significantly
domestic growing areas. The Granny Smith market for                 since last week. VA’s crops have finally kicked in gear, both TN
foodservice will remain tight due to a shift in sizes; there is     and IN have started, and there are even a few beans showing
lighter than normal crop on 100s. Quality is very nice across all   up in MI. Quality has been good from all areas so far. FOBs
varieties.                                                          are steady with the same time last week.
Asian pear supply is available. Chilean & Argentine Bartlett        WEST: Western supply has also improved. Our Baja farms
Pears in LA.                                                        are seeing stronger harvests as they get further into the
                                                                    season. Brentwood and the Watsonville /Salinas areas are
Artichokes                                                          both back in production with adequate supplies. There are
Good supply available this week. Quality is good. Prices are        also steady numbers from Fresno and Santa Maria. As more
steady.                                                             product becomes available, FOBs are declining

Arugula                                                             Berries:
Supplies and quality are good.                                      Blackberries
                                                                    We are seeing a faster decline from California regions and
Asparagus                                                           North Carolina which is resulting in shorter supply than
Supply is improving and the market is trending downward.            expected. Supply with be low for the next 2-3weeks before
Quality is good.                                                    ramping up in late July. Good quality out of Oxnard.

Avocados                                                            Blueberries
Industry is coming out of 4th of July promotions with elevated      Central California production is finished for the season. The
inventories. The domestic inventory is currently over 65mil         PNW season started last week and will increase rapidly. The
LBS. There will be a reduction of harvest volumes from              NJ season will peak next week. Baja will continue to have low
both MX and CA this week. MX is in the final stages of              volume for the next two months. Good flavor and appearance
harvesting the end of the current crop. Size curve yielding         out of Oxnard.
a high percentage of 48ct and larger. Size curve likely to be
stronger on the smaller sizes with Flora Loca’s release the
2nd week of July. Peruvian arrivals are primarily headed to
large retail outlets. 16-18 mil lbs are arriving weekly. Arrivals
are strongest on the larger sizes. The European Market is
at capacity; shippers may reroute additional volume to the
US. Retail continues to drive sales. Avocados are currently
competing with summer fruits for display space. Bagged
programs continue to over perform. Foodservice remains
difficult to forecast with some regions experiencing growth.
CA and Peruvian volumes have a small percentage of #2s.
Industry is likely to ship #1s as #2s to fulfill commitments.
This will place additional pressure on smaller sizes that are
not readily available. Expect this to continue until Mexico’s
next crop arrives in volume towards the end of July. Market
remains volatile with multiple countries of origin available
domestically. The gap in price between small and large fruit is
shrinking. #2 availability will likely continue to be an issue.

Bananas
Overall quality of conventional bananas is good. Plenty of
volume available.

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MARKET TRENDS FOR WEEK ENDING JULY 17, 2020 - PERFORMANCE FOODSERVICE
market trends
WEek ending July 17, 2020

Produce (continued)

Raspberries                                                              Cauliflower
We continue to see peak volume and expect supply to start                Supply is improving and the market is starting to trend
declining next week and it will continue to decline each week            downward. Quality is good.
until it picks back up in September. Good overall quality.
                                                                         Celery
Strawberries                                                             WATCHLIST Less supply available in the industry. The market
WATCHLIST We expect supply to steadily decrease going                    is higher this week.
forward. Quality is good with some bruising but available
supply is very short.                                                    Cilantro
                                                                         Bunched Cilantro supplies are expected to be plentiful this
Bok Choy                                                                 week.
Supplies and quality are good this week.
                                                                         Corn
Broccoli                                                                 Supply has improved out of South Georgia as well as quality.
Supplies are good this week but will be lighter in upcoming              In the west we continue to see increasing volume out of the
weeks.                                                                   Central Valley. Decent numbers are available this week out of
                                                                         the Carolinas. Overall demand is flat this week.
Brussels Sprouts
The supply line will still be a little rough for the beginning of this   Cucumbers
week but will improve by mid-week.                                       EAST: NJ’s cucumber production is ramping up with good
                                                                         volume and quality, providing steady supply while other areas
Cantaloupe                                                               transition in and out of season. Eastern NC finished up last
We are just starting here on the Westside and demand is                  week and GA’s last new blocks will come to an end this week.
excellent as well quality on the first picks, we should be               Meanwhile, MI has started in a light way and NY is on tap to
going with strong volume by end of the week. We expect the               start in a light way this week. Overall, Eastern quality is good
market to ease a bit middle part of next week. Our weather               although there are a few issues here and there due to heat
as mentioned above is going to heat up which could slow                  and precipitation. FOBs are steady this week.
production for Cantaloupe over the next 10 days. We will                 WEST: Central Mexico is also up and running with good
continue to monitor and keep you posted, but we expect                   volume, crossing through McAllen. Baja is currently providing
good quality fruit going forward. We are peaking on larger fruit         for most of the west and supply has been limited around the
keeping 12’s and 15’s very tight.                                        holiday. Two more growers are scheduled to start in the next
                                                                         few weeks which will provide availability with a boost. Also,
Carrots                                                                  more WA state farms will add to the mix. Overall quality is
Good Supply and Good quality shipping from California.                   strong, and we don’t anticipate any issues for at least the next
(Value Added): EXTREME Many packs sizes, especially the                  few weeks. FOBs are steady this week.
sizes that are hand packed, are in very short supply due to
the social distancing regulations from the Coronavirus. Quality          Eggplant
remains good.                                                            EAST: GA still has good-quality eggplant available, but
                                                                         volumes are beginning to lighten up. Our Eastern NC program
                                                                         has just started but should see more fruit this week. Hopefully,
                                                                         these deals will carry the East until NJ, MI and other local/
                                                                         regional areas get started in a few weeks. FOBs have moved
                                                                         up a few more dollars this week.
                                                                         WEST: Coachella is winding down quickly and will finish up
                                                                         over the weekend. But the CA Central Valley is getting into
                                                                         better volume with the continuous warm weather and should
                                                                         take up the slack. Baja, Mexico fruit has also started up, and
                                                                         so far, we are receiving a few pallets daily. FOBs are down
                                                                         slightly this week.

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MARKET TRENDS FOR WEEK ENDING JULY 17, 2020 - PERFORMANCE FOODSERVICE
market trends
WEek ending July 17, 2020

Produce (continued)

English Cucumbers                                                  Green Onions
Volume has decline and markets are firming up with lighter         Supplies and quality are good.
Canadian volume available.
                                                                   Honeydew
Fennel                                                             We are starting Honeydews on the Westside and overall quality
We are expected to be slightly below budget on fennel this         in the field looks excellent. We will be going up here through
week.                                                              mid-October as well. Again, the weather is going to heat up for
                                                                   melons over the next 10 days.
Garlic
EXTREME: The garlic market as a whole remains very volatile.       Jicama
The 2019 Garlic crop is finished. Calif Garlic will be running     Storage product is available; expect to see blemishing as it is
short through the end of the season until new crop Garlic          storage fruit. Supply stable.
gets started. Had it not been for Covid-19, this would have
happened sooner but due to the decreased demand during             Kale
this time, this allowed the season to be extended before they      Bunched kale supply is expected to be plentiful for the next
needed to source product elsewhere. To cover orders, Garlic        few weeks. Quality is good.
Co will be sourcing product from Mexico to fill in and orders
“MAY” need to be subbed with Product of Mexico until the           Lemons
new season starts. They are estimating orders will be filled       We are packing Dist. 2 (Coastal) fruit and starting to get more
with as much as 50% from Mexico and 50% from Calif but             some light volumes of Chilean fruit and will start to see some
please understand, we will do everything we can to not have        very light volumes out of Mexico. We expect to have good
to sub or at least keep subs to a minimum. Calif Garlic season     volumes by the end of the month on the Chilean and the
is estimated to start in 2-3 weeks, but orders could still be      Mexico fruit which may help ease this market. The overall
subbed with product of Mexico longer until they get into full      quality is good to fair with good color some mis-shapen and
production with Calif Garlic.                                      wind scar, but good juice content and overall a good piece
                                                                   of fruit. Market has strengthened as demand has been very
Ginger                                                             good across the board and expect the market to continue to
EXTREME Ginger remains very volatile also due to very              increase especially on Fancy fruit.
inconsistent supply and market is higher. Supply to remain
tight for the foreseeable future.

Grapes
We are still going in Mexico but will probably finish up by next
week. The Coachella valley is also still going but should finish
up here in about 10 days. There is a mix bag of quality out
there especially out of Mexico. The Coachella Valley is into
some newer varieties and quality look pretty good. We are
going to start our Central Valley fruit next week and overall
quality looks very good so far, we will see what this heat does
to us over the next 10 days. We will continue up here through
December. The outlook up here is for a lighter crop than last
year and especially on the front end. We are seeing some very
nice consistent size on the vine, so we are hoping for a great
quality year.

Green Cabbage
Markets are active this week but seeing volume improve with
more availability out of the Midwest.

Red Cabbage
Supply and quality are good this week

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MARKET TRENDS FOR WEEK ENDING JULY 17, 2020 - PERFORMANCE FOODSERVICE
market trends
WEek ending July 17, 2020

Produce (continued)

Lettuce:                                                             Oranges
Butter                                                               Market has gotten much stronger across the board due to
Production volumes are on budget this week. Overall demand           the spike in demand for oranges we have finished our navels
is steady, while markets remain flat.                                for the season and now all Valencia’s through mid October,
                                                                     or imported Navels around the third week of July for us if are
Green Leaf                                                           needing Navels. Our weather is heating up going to be above
Production volumes are close to budget for the week. Blocks          100 for the next 10 days and as high as 108. The color on
we are harvesting are very nice with good texture, size, and         Valencia’s has been very nice and sugar and juice content are
weight. Demand has picked up in some areas and markets               excellent, we will see some re-greening on the fruit due to
look to be firming up for this week and next.                        these hot days and will have to de green (Gas it) the fruit, but
                                                                     you will see some tinge of green on the fruit more so on the
Red Leaf                                                             choice grade.
Good supply and quality.
                                                                     Parsley (Bunched)
Iceberg Lettuce                                                      Bunched Parsley supplies are expected to be plentiful this
Quality and supply are slowly increasing, quality is good.           week.

Romaine/Romaine Hearts                                               Green Pepper
ESCALATED Romaine Heart supply is still slightly below               EAST: Bell peppers continue to be the hot item. Our Eastern
normal budget volumes. Industry supply is becoming lighter as        NC farm is working crown picks with nice quality but is seeing
we are getting into summer plantings and we expect reduced           lighter yields than usual because of earlier rains that affected
supply for at least the next month. Quality is fair to good.         the fruit set. With only a small amount of SC acreage in
                                                                     production and most other local deals running late, Eastern
Limes                                                                pepper volume will stay limited for another 7-10 days.
Limes are stable right now. No sudden increases for next             However, we do expect to see a limited amount of fruit from
week coming.                                                         at least a few local programs (VA and KY) next week. FOBs
                                                                     remain extremely high.
Napa                                                                 WEST: The West is still looking to Bakersfield, CA as the
Supplies and quality are good this week.                             main growing region for bells. This product has been in high
                                                                     demand and has moved quickly each day. Bakersfield looks
Onions                                                               to finish up next week just as Fresno gets started. Quality has
The market has stabilized after seeing a quick uptick in FOB         been good but we are on the lookout for potential issues this
prices last week in both California and New Mexico. With             week as the extreme heat may be a factor as they wind down
Texas being finished, and Vidalia supply still feeling the effects   the season. FOBs are steady but elevated this week.
of heavy rain, demand is stressing these two regions. We
are seeing high temperatures in California continue to affect
shrink levels on all colors of onions, and we expect this will
continue going into this weekend as more high temperatures
are expected. Additionally, we are seeing the early plantings in
both California and New Mexico finish up, and the later crops
experiencing delays as they are not fully ready to ship yet. This
is going to create a seven to ten-day gap for many shippers.
We anticipate the market will continue to strengthen until about
the 15th of July, and possibly beyond. Washington is expected
to start shipping in about 3 weeks from now, which should
likely limit the levels in which the FOB prices will reach. The
extension of the USDA box program is also causing supply to
remain firm, particularly on small sizes of all colors.

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MARKET TRENDS FOR WEEK ENDING JULY 17, 2020 - PERFORMANCE FOODSERVICE
market trends
WEek ending July 17, 2020

Produce (continued)

Jalapeños (Chiles)                                                  Pineapple
EAST: Eastern availability has tightened up as GA moves into        Volume has stabilized and will continue to be good moving
the short rows before most local and regional deals have            into mid-July. Quality is high and the taste profile is wonderful.
started. FOB’s are mostly steady.
WEST: Western chili pepper supply and quality have improved         Potatoes (Idaho)
as Baja crops hit their stride and CA farms get rolling.            Supply has drastically tightened up throughout the state.
Anaheim volumes are a little sparse, but all other varieties are    While the market typically does react this time of year, as
readily available. FOBs are steady.                                 production decreases and supplies on hand also decrease,
                                                                    we are beginning to see an extreme situation unfold. In
Red and Yellow Bell Peppers                                         addition to demand being elevated to the USDA Produce Box
EAST AND WEST: Overall there is less product coming in the          Program, we are also seeing processors coming back in for
Leamington area due to labor issues, but we don’t have any          supply that many had previously walked away from back in
concerns at this time. Our Canada crops have been working           March at the start of the COVID 19 shutdowns. As expected,
through a down cycle in production but are seeing a little          Washington’s increase in market pricing these last few weeks
more fruit and better color this week. Due to the heat, there       has made its way to Idaho, and we are seeing 40ct through
are more XL than jumbo peppers this week which is helpful to        80ct remain very tight. However, even smaller size count
meet counts and pack requirements. Our new crops in Central         cartons, consumer bags, and Number 2 grade product are
and SE MX are off to a slow start. Sizing in some of the first      all becoming scarce. In addition to this current crop winding
fields is small and volume is limited to a trickle of reds and a    down, there is concern that this next year’s crop will be similar
few oranges. (Yellows should start this week). Conversely,          to the market we experienced this last year. Growers are citing
sizing is extremely large on our new crops in other Mexico          the decrease of about 8% acreage throughout the state, as
areas, especially on orange creating challenges in fitting the      well as poor seed potatoes ultimately affecting yields for next
right count pepper in the appropriate pack. Volume is still light   season. We expect FOB pricing to remain firm and continue
but should pick up the pace over the next few weeks. Orange         to increase in small ways each week until the end of old crop.
is the shortest color of the three. FOBs are fairly steady this     New crop potatoes are expected to start shipping around the
week but remain elevated.                                           first or second week of August. We will likely not experience
                                                                    any pricing relief until around the last week in August when
                                                                    harvest is really into full swing. Trucks remain in short supply,
                                                                    and we are continuing to see rates increase with capacity
                                                                    tightening.

                                                                    Snow Peas
                                                                    Production is steady.

                                                                    Sugar Snap Peas
                                                                    Production is steady.

                                                                    Spinach (Bunched)
                                                                    Supply is good with fair quality.

                                                                    Spinach (Baby)
                                                                    Supply is good with fair quality.

                                                                    Spring Mix
                                                                    Supply and quality are both very good.

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MARKET TRENDS FOR WEEK ENDING JULY 17, 2020 - PERFORMANCE FOODSERVICE
market trends
WEek ending July 17, 2020

Produce (continued)

Squash: Yellow and Zucchini                                         WEST/MEXICO
EAST: The spread of squash production to local and regional
deals is well underway in the East. NJ, VA, OH, MI, TN, KY          Rounds
and others have product to offer which has greatly improved         Western volume is on the upswing. Baja’s vine-ripes are
volume and sourcing options. Although there haven’t been            available in good supply from new field production. Size is
any significant quality issues reported, it always pays to keep     shifting down slightly, providing a few more options this week.
a close eye on yellow squash since it is so susceptible to          Mature green numbers are also rising as more growers in CA’s
weather elements. FOBs are down another notch on yellow             San Joaquin Valley come online. Quality is varied on the CA
and remain steady on zucchini.                                      fruit, but is mostly fair to average, requiring attention to packing
WEST: In the West, Baja, Santa Maria and the CA Central             to meet customer standards. Lipman’s CA crops are tap for
Valley are all experiencing increases in production as they         first harvests in the next 5 days. FOBs are steady.
get into newer fields. With the Watsonville / Salinas area also
seeing stronger numbers, there should be plenty of product          Romas
in the West. Of note- some of A’s yellow squash quality is          We’ve started our CA Romas as have several other growers.
marginal and product won’t travel well. FOBs continue to fall       Despite extreme heat and wind-scarring (that can easily be
from the previous week.                                             sorted out), Lipman’s quality is pretty good and volume will
                                                                    gradually increase. There are some quality issues with other
Sweet Potatoes                                                      growers so the overall assessment would be fair to average.
Demand for sweet potatoes continues to be high. We will see         Better fruit is available from Baja and Eastern Mexico where
the market remain steady. FOB’s out of all growing regions          they are crossing decent roma volumes with good quality.
remain above average, but we should not expect a spike.             FOBs are steady.

TOMATOES                                                            Grape/Cherry Tomatoes
                                                                    Our crops in Central Mexico are at their peak of production
EAST                                                                and should continue with steady volume for the next few
                                                                    weeks. Baja’s numbers are increasing and will rise another
Rounds                                                              notch when our crops start later this week. FOBs remain
New Summer crops in TN, NJ, VA and NC have been delayed             elevated but are steady.
from cool and wet weather during earlier points in the planting/
growing cycle. There are a few tomatoes from early starters         Watermelons
in these areas, but most won’t see any volume until the 3rd         WATCHLIST Watermelon prices continue to be high due to
week of July. With SC finishing crowns this past weekend and        light supply. Florida is done, Georgia and Alabama have limited
working some 2nds this week before they end the season,             supply and demand at retail is putting tremendous pressure
round tomatoes may be snug for 7-10 days in the East. SC’s          on the supply chain. Quality is also being impacted in the east
quality has been very nice but could decline a notch as they        form the moisture and virus pressure. We do not expect to see
move into the final harvests. FOBs are steady.                      improvement on supply until mid-July in the east. Demand is
                                                                    strong for Texas and California fruit and many customers have
Romas                                                               shifted to western product.
Other than a few dribbles in NC and TN, there are no Romas
in the East. A couple of growers in TN are beginning to
scratch fields this week, but don’t expect significant volume for
another 2-3 weeks. By that time, NJ and the NC mountains
should also be up and running. FOBs aren’t really relevant, but
they are steady.

Grape/Cherry Tomatoes
SC will continue to harvest grape tomatoes for another 2-3
weeks which is when VA and the TN/NC mountains should
come along with some fruit. Volume has been on the light side
but there’s enough to meet commitments. FOBs are up a few
dollars this week and remain elevated.

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MARKET TRENDS FOR WEEK ENDING JULY 17, 2020 - PERFORMANCE FOODSERVICE
market trends
WEek ending July 17, 2020

Beef, Veal & Lamb
Last week’s beef production was shortened by the Independence Day Holiday, which likely caused Friday and Saturday’s
output to be light as well. The USDA boxed beef cutouts continue to decline, but not as intense which was the case in recent
weeks. Middle meats and beef trimmings have been taking the bulk of the price losses, but the end cuts are now firming
moving into the summer months. The dog days of summer are typically light on beef movement, but the now attractive prices
and elevated production levels may keep this year’s beef sales more robust than in years past.

         Description           Market Trend   Supplies      Price vs. Last Year
Live Cattle (Steer)             Decreasing     Good                Lower
Feeder Cattle Index (CME)       Increasing     Good                Lower
Ground Beef 81/19               Increasing     Good                Lower
Ground Chuck                    Increasing     Good                Lower
109 Export Rib (ch)             Decreasing     Good                Lower
109 Export Rib (pr)             Decreasing     Good                Lower
112a Ribeye (ch)                Decreasing     Good                Lower
112a Ribeye (pr)                Decreasing     Good                Lower
114a Chuck , Shlder Cld(ch)     Decreasing     Good                Lower
116 Chuck (sel)                 Increasing     Ample              Higher
116 Chuck (ch)                  Increasing     Ample               Lower
116b Chuck Tender (ch)          Decreasing     Good                Lower
120 Brisket (ch)                Increasing     Good                Lower
120a Brisket (ch)               Increasing     Ample               Lower
121c Outside Skirt (ch/sel)     Increasing     Good                Lower
121d Inside Skirt (ch/sel)      Increasing     Good                Lower
121e Cap & Wedge                Decreasing     Ample              Higher
167a Knckle, Trimmed (ch)       Increasing     Good               Higher
168 Inside Round (ch)           Increasing     Ample              Higher
169 Top Round (ch)              Increasing     Good               Higher
171b Outside Round (ch)         Increasing     Good               Higher
174 Short Loin (ch 0x1)         Decreasing     Good                Lower
174 Short Loin (pr 2x3)         Decreasing     Good                Lower
180 0x1 Strip (ch)              Decreasing     Ample              Higher
180 0x1 Strip (pr)              Decreasing     Good                Lower
184 Top Butt, boneless (ch)     Increasing     Good                Lower
184 Top Butt, boneless (pr)     Increasing     Good                Lower
184-3 Top Butt, bnls (ch)       Increasing     Good                Lower
185a Sirloin Flap (ch)          Increasing     Ample              Higher
185c Loin, Tri-Tip (ch)         Increasing     Ample               Lower
189a Tender (sel, 5 lb & up)    Decreasing     Good                Lower
189a Tender (ch, 5 lb &up)      Decreasing     Good                Lower
189a Tender (pr, heavy)         Decreasing     Good                Lower
193 Flank Steak (ch)            Decreasing     Good                Lower
50% Trimmings                   Decreasing     Good                Lower
65% Trimmings                   Decreasing     Good               Higher
75% Trimmings                   Increasing     Good                Lower
85% Trimmings                   Decreasing     Ample              Higher
90% Trimmings                   Decreasing     Ample              Higher
90% Imported Beef (frz)           Steady       Ample              Higher
95% Imported Beef (frz)           Steady       Ample               Lower
Veal Rack (Hotel 7 rib)           Steady       Ample              Higher
Veal Top Round (cap off)          Steady       Ample              Higher

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MARKET TRENDS FOR WEEK ENDING JULY 17, 2020 - PERFORMANCE FOODSERVICE
market trends
WEek ending July 17, 2020

Grains
The USDA lowered their 2020-21 U.S. corn planted acreage estimate last week to 92 million which is nearly 5 million less
than the prior estimate. This factor and dry weather have brought support to corn prices. Assuming the weather cooperates,
corn supplies should be fine, but prices could become erratic until the harvest this fall.

       Description         Market Trend   Supplies   Price vs. Last Year
Soybeans, bushel            Increasing      Ample          Higher
Crude Soybean Oil, lb       Increasing      Good           Lower
Soybean Meal, ton           Increasing      Good           Lower
Corn, bushel                Increasing      Good           Lower
Crude Corn Oil, lb            Steady        Ample          Higher
High Fructose Corn Syrup    Increasing      Good           Lower
Distillers Grain, Dry       Increasing      Good           Lower
Crude Palm Oil, lb BMD      Increasing      Ample          Higher
HRW Wheat, bushel           Increasing      Ample          Higher
DNS Wheat 14%, bushel       Increasing      Good           Lower
Durum Wheat, bushel         Decreasing      Ample          Higher
Pinto Beans, lb               Steady        Ample          Higher
Black Beans, lb             Decreasing      Ample          Lower
Rice, Long Grain, lb          Steady        Ample          Higher

Dairy
The cheese markets continue to trade at expensive levels with CME cheese blocks close to a record high. The government
has renewed dairy product purchases for their food box program for the next couple of months which is helping underpin the
markets. However, cheese production is rising as milk supplies become more available. Further, milk is reported to be trading at
discounts in the Midwest. And if that’s not enough, cheese exports are slowing due to the high U.S. prices. Therese factors all
point to the risk in the cheese markets being to the downside. Butter prices continues to trade below 2019.

        Description        Market Trend   Supplies   Price vs. Last Year
Cheese Barrels (CME)        Increasing     Ample           Higher
Cheese Blocks (CME)         Decreasing     Ample           Higher
American Cheese             Increasing     Ample           Higher
Cheddar Cheese (40 lb)      Increasing     Ample           Higher
Mozzarella Cheese           Increasing     Ample           Higher
Monterey Jack Cheese        Increasing     Ample           Higher
Parmesan Cheese             Increasing     Ample           Higher
Butter (CME)                Decreasing     Good             Lower
Nonfat Dry Milk             Increasing     Good             Lower
Whey, Dry                   Increasing     Good             Lower
Class 1 Base                  Steady       Good             Lower
Class II Cream, heavy       Decreasing     Good             Lower
Class III Milk (CME)        Increasing     Ample            Higher
Class IV Milk (CME)         Decreasing     Good             Lower

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market trends
WEek ending July 17, 2020

Pork
Pork production continues to escalate relative to year ago levels, and fresh pork supplies remain abundant. Prices have been
choppy, but mostly lower, with pork bellies struggling to hold above a $1.00/lb. Ham prices have remained well below year
ago levels. But the pork rib markets continue to be above 2019 levels on solid retail demand. Anticipate Mexico to be a lack-
luster export partner for pork, but China has stepped up by buying a record volume of U.S. hams at depressed prices. Still,
look for pork exports to underpin prices moving forward.

         Description           Market Trend   Supplies   Price vs. Last Year
Live Hogs                       Decreasing     Good             Lower
Sow                             Increasing     Good             Lower
Belly (bacon)                   Decreasing     Good             Lower
Sparerib(4.25 lb & down)        Decreasing     Ample           Higher
Ham (20-23 lb)                  Decreasing     Good             Lower
Ham (23-27 lb)                    Steady       Good             Lower
Loin (bone in)                  Increasing     Good             Lower
Babyback Rib (1.75 lb & up)     Decreasing     Ample           Higher
Tenderloin (1.25 lb)            Increasing     Ample           Higher
Boston Butt, untrmd (4-8 lb)    Increasing     Good             Lower
Picnic, untrmd                  Decreasing     Good             Lower
SS Picnic, smoker trm box       Increasing     Good             Lower
42% Trimmings                   Decreasing     Ample           Higher
72% Trimmings                   Decreasing     Good             Lower

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market trends
WEek ending July 17, 2020

Poultry
For the week ending June 27th, chicken slaughter picked up from the week prior, and was the largest for any week since
late March. Still, production lagged 6.6% below year ago levels. RTC production was down a more modest 4.1% (y/y). Amid
tighter production schedules, breast meat and wing prices have been firming while the dark meat complex has fallen sharply.
Lack of export demand continues to leave larger inventories of dark meat on the wholesale market and this may not be over
soon. Wing inventories are mostly adequate, but the uncertainty regarding the resumption of sports, coupled with a potential
pull back on restaurant re-openings may pressure the wing markets even deeper than their usual seasonal weakness during
the summer.

        Description            Market Trend    Supplies    Price vs. Last Year
Whole Birds WOG-Nat             Increasing      Good              Lower
Wings (jumbo cut)               Increasing      Ample             Lower
Wing Index (ARA)                Increasing      Ample             Lower
Breast, Bnless Skinless NE      Increasing      Ample            Higher
Breast, Bnless Skinless SE      Increasing      Ample            Higher
Breast Boneless Index (ARA)     Increasing      Ample            Higher
Tenderloin Index (ARA)          Increasing      Good              Lower
Legs (whole)                    Decreasing      Good              Lower
Leg Quarter Index (ARA)         Decreasing      Good              Lower
Thighs, Bone In                 Decreasing      Good              Lower
Thighs, Boneless                Increasing      Good              Lower

        Description            Market Trend    Supplies    Price vs. Last Year
Whole Turkey (8-16 lb)          Decreasing      Ample            Higher
Turkey Breast, Bnls/Sknls        Steady         Good              Lower

Eggs

        Description           Market Trend    Supplies    Price vs. Last Year
Large Eggs (dozen)             Increasing      Ample            Higher
Medium Eggs (dozen)              Steady        Ample            Higher
Liquid Whole Eggs              Decreasing      Ample            Higher
Liquid Egg Whites              Increasing      Ample             Lower
Liquid Egg Yolks                 Steady        Ample            Higher
Egg Breaker Stock Central        Steady        Ample            Higher

                                                                                                                               12
market trends
WEek ending July 17, 2020

Seafood
The shrimp markets continue to track below year ago levels. Lackluster food service demand is weighing on shrimp prices.
And now that the beef, pork and chicken markets have returned to buyer engaging levels, shrimp demand is being tempered at
retail. With a continued firm dollar, relatively solid shrimp imports are anticipated in the coming months which could weigh on
the shrimp markets.

         Description          Market Trend    Supplies   Price vs. Last Year
Shrimp (16/20 frz)              Steady         Good             Lower
Shrimp (61/70 frz)              Steady         Good             Lower
Shrimp Tiger (26/30 frz)        Steady         Good             Lower
Snow Crab, frz                   Steady        Good            Lower
Tilapia Filet, frz               Steady        Good            Lower
Cod Filet, frz                   Steady        Good            Lower
Tuna Yellowfin, frsh             Steady        Good            Higher
Salmon Atlantic Filet, frsh      Steady        Good            Lower
Pollock Filet, Alaska, frz       Steady        Good            Higher

                                                                                                                              13
market trends
WEek ending July 17, 2020

Paper and Plastic Products
           Description             Market Trend    Supplies      Price vs. Last Year
                                 WOOD PULP (PAPER)
NBSK- Paper napkin                    Steady        Good               Lower
42 lb. Linerboard-corrugated box      Steady        Good               Lower
                           PLASTIC RESINS (PLASTIC, FOAM)
PS-CHH-utensils, cups, to-go cont.      Steady       Good              Lower
PP-HIGP-heavy grade utensils            Steady       Good              Lower
PE-LLD-can liners, film, bags           Steady       Ample             Higher

Retail Price Change from Prior Month

           Description                 May-20        Jun-20            Jul-20
Beef and Veal                         Increasing    Increasing       Decreasing
Dairy                                 Decreasing    Increasing       Decreasing
Pork                                  Increasing    Increasing       Decreasing
Chicken                               Decreasing    Increasing       Increasing
Fresh Fish and Seafood                Decreasing    Increasing       Decreasing
Fresh Fruits and Vegetables           Decreasing    Increasing       Decreasing

Various Markets
The California tomato for processing harvest is underway and will continue into October. Expectations are for the California
crop to be 8% bigger than last year. The canned tomato markets remain relatively firm due in part to seasonally limited sup-
plies. But price relief may be pending.

          Description                Market Trend   Supplies     Price vs. Last Year
Whole Peeled, Stand (6/10)             Steady        Good              Higher
Tomato Paste-Industrial (lb)           Steady        Good              Higher
Coffee lb ICE                         Increasing      Good             Lower
Sugar lb ICE                            Steady       Good              Higher
Cocoa mt ICE                          Decreasing     Good              Lower
Orange Juice lb ICE                   Increasing     Ample             Higher
Honey (clover) lb                     Increasing     Good              Lower

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