MEDIA KIT ONE OF THE TOP 5 BEST PERFORMING MAGAZINES IN SA (2017) - MYKITCHEN

 
CONTINUE READING
MEDIA KIT ONE OF THE TOP 5 BEST PERFORMING MAGAZINES IN SA (2017) - MYKITCHEN
ONE OF THE
 TOP 5 BEST
PERFORMING
 MAGAZINES
 IN SA (2017)
     *ACCORDING TO
  THE MEDIA MAGAZINE

                       Media Kit
MEDIA KIT ONE OF THE TOP 5 BEST PERFORMING MAGAZINES IN SA (2017) - MYKITCHEN
The MyKitchen brand
                     MyKitchen is a magazine that seeks to inspire your inner chef. Budget-friendly,
                       educational and jam-packed with recipes and added value, MyKitchen is an
                      essential, collectable magazine and a must-read for everyone, from those who
                      already love to cook to those looking for some new inspiration in the kitchen.
                      Each issue is jam-packed with recipes that are easy, cost-efficient and sure to
                     please the whole family, as well as challenging new dishes to master and treats
                      for special occasions. There are also tips on healthy eating, how-tos on tricky
                       cooking methods and news on the latest foodie trends and culinary events.

                                           2018 vision
                          MyKitchen aims to become the authority in home
                         cooking, becoming the most popular guide to South
                         Africans looking for budget, easy and inspirational
                       dishes. Finding creative ways for readers to save money
                        and cook delicious dishes will remain the core focus.

    THE CONTENT COUNCIL                                                    ONE OF THE TOP 5
    PEARL AWARD                                                            BEST PERFORMING
    SILVER AWARD: BEST COVER 2017                                          MAGAZINES IN SA
                                                                           (2017)
MEDIA KIT ONE OF THE TOP 5 BEST PERFORMING MAGAZINES IN SA (2017) - MYKITCHEN
The MyKitchen fact sheet
                                                                      G ET

                                       76
                                       Monthly
                                                                    D
      Pick n Pay, Spar,                                          BU ALTH
Sold at
                                                                  HE
      Shoprite/Checkers,                            K   EL AYS
                                                                  HOME COOKIN
                                                                                  G
                                                    PI L R        EDUC
                                                                 LO      ATIO
                                                                              NAL
      Exclusive Books, Van                                          CA
                                                                       LF
                                                                          OO
                                                                             D
      Schaik Bookstore,
      various service stations         pages                  Themed issues
                                                     have included Christmas, Easter,
                                                 Back to School, Budget, Ramadan, Comfort
                                                  Food, Back to Basics, Vegetarian, Cheese

                       R26.70
                     FOR SUBSCRIBERS

                         R19
                        IN RETAIL
MEDIA KIT ONE OF THE TOP 5 BEST PERFORMING MAGAZINES IN SA (2017) - MYKITCHEN
Brand & Platforms                                           Print
                                                             ABC
                                                            103 338
                                                        (OCT – DEC 2017)

                    WWW.MYKITCHEN.CO.ZA

                                                                                     Social
                                 Digital                                             media
                                 WEBSITE                                          FACEBOOK 42 000
                                                                                  INSTAGRAM 9 240
                                  29 607 UB                                        TWITTER 7 738
                                  82 358 PV

                                                                           MYKITCHENSA   *Website: Jan 2017 – Feb 2018
                                              MYKITCHENSA   @MYKITCHENSA
                                                                                         *Social media: February 2018
MEDIA KIT ONE OF THE TOP 5 BEST PERFORMING MAGAZINES IN SA (2017) - MYKITCHEN
Content opportunities
Advertorial
Recipe development either by the MyKitchen team or supplied
Created and photographed by the talented MyKitchen food editors
Layout design alongside the look and feel of the magazine
Inclusion of logo and company biography

              Single
              PAGE
             OR DPS
MEDIA KIT ONE OF THE TOP 5 BEST PERFORMING MAGAZINES IN SA (2017) - MYKITCHEN
Content opportunities
Editorial alignment
Star ingredient in MyKitchen recipes
Product review in MyKitchen editorial pages

                                              STAR INGREDIENT

                                                                PRODUCT REVIEW
MEDIA KIT ONE OF THE TOP 5 BEST PERFORMING MAGAZINES IN SA (2017) - MYKITCHEN
Content opportunities
Custom videos
Recipe videos produced by the
MyKitchen food editors          MYKITCHEN LIVE
Posted on to the MyKitchen
YouTube page
MEDIA KIT ONE OF THE TOP 5 BEST PERFORMING MAGAZINES IN SA (2017) - MYKITCHEN
Special packages
Package #1:
The Continental
1 × full-page advertisement in
MyKitchen magazine
1 × 300 × 250 digital advert on
www.mykitchen.co.za
1 × blog post on                   Package #2:
www.mykitchen.co.za
1 × social media post on all       The Full English
MyKitchen social media platforms
                                   1 × full-page advertisement in
R34.950 (ex VAT)                   MyKitchen magazine
                                   1 × 300 × 250 digital advert on
                                   www.mykitchen.co.za
                                   1 × social media post on all
                                   MyKitchen social media platforms
                                   1 × recipe video produced by the
                                   MyKitchen team

                                   From R39.950 (ex VAT) –
                                   depending on video requirements)
MEDIA KIT ONE OF THE TOP 5 BEST PERFORMING MAGAZINES IN SA (2017) - MYKITCHEN
2018             ADVERT
                 SPECIFICATIONS
                                                                 ADVERTISING RATES
                                                                  Full colour
                 Full page spread
                                                                 Full page 					 R24 950
                 BLEED
                 5 mm all around (NB)                            Half page 					                   R12 950
                                                                 Inside back cover 				            R29 950
                 TRIM
                 260 mm (H) × 198 mm (W)                         Inside front cover 				           R34 950
                 T YPE                                           Outside back cover 			            R39 950
                 240 mm (H) × 178 mm (W)                         Double page spread 			            R44 950
                                                                 Single-page advertorial 			       R29 950
                 Double page spread
 Digital Print

                                                                 Single-page recipe advertorial 		 R29 950
                 BLEED
                 5 mm all around (NB)
                 TRIM                                             Discounts
                 260 mm (H) × 396 mm (W)
                                                                  5% for 3 issues booked                      15% for 9 issues booked
                 T YPE                                            10% for 6 issues booked                     20% for 12 issues booked
                 240 mm (H) × 356 mm (W)
                                                                  All rates exclude VAT. Full technical specifications will be provided by the HM Ad Traffic Department

                                                                                                                                                                                ADVERTISING SALES ENQUIRIES

                 Rectangle banner ad                             DIGITAL RATES                                                                                            Wynand Cronje, 021 416 0141, wynand@hsm.co.za

                                                                                                                                                                                    AD TRAFFIC CONTROLLER
                 SIZE                                                                                                                                                 Maggie Wasserfall, 021 416 0141, maggie@hsm.co.za
                 300 (width) × 250 (height) px                   Tutorial video 				 From
                                                                                     R10 000                                                                                  Published by Highbury Media for The Foschini Group
                 WE ACCEPT                                                                                                                                              © Highbury Media (Pty) Ltd 2004/031056/07, ISSN 2409-1774,
                 JPEG, GIF, PNG, Third Party Tag                                                                                                                      Highbury Media, 21st floor, Metropolitan Centre, 7 Walter Sisulu Avenue,
                                                                 Social media post 			                                             R1 600                                          Foreshore, 8001, Cape Town, South Africa

                 SIZE                                            (Facebook, Instagram, Twitter)
                 No larger than 80 KB
                                                                 Rectangle banner ad 			                                           R5 000
                 NB: Please ensure you include the URL link in
                 your email when sending your banner adverts.
MEDIA KIT ONE OF THE TOP 5 BEST PERFORMING MAGAZINES IN SA (2017) - MYKITCHEN
Reader Comments                                                                                                                                                                                                                                                                       made in SA
                                                                                                                                                                                                                                                                                                                                                                                                                                              cooking with kids
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       s alte d-
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         hone y

                                                                                                                                                                                                                                                                                               Souper
                                                                                                                                                                                                                                             Rosemary b r e a d s                                                                                                                                                                                                                                                                                                                      p op cor n
                                                                                                           S                               R12 *
                                                                                                                                                                                                                                                                         t ick
                                                                                                                                                                                                                                                                                 s
                                                                                                                                         per serving

                                                                                                           no
                                                                                                                ek
                                                                                                                                                                                                                                                                                              bowls

                                                                                                                   s
                                                                                                  R11.50*

                                                                                                                  oup
                                                                                                  per serving

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     e moji
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     fr uit

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              5. Preheat oven to 180°C
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              and line a baking tray with         2. Remove from the heat and
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              baking paper.                       stir in the salt and vanilla.
                                                                                                                                                           Cu                                                                                                                                                                                                                                                                                                                                                                                                                 6. On a lightly floured surface,    3. Pour over the popcorn and

                                                                                                     Ma                                                       rried c e s o u p                                                                                                                           Warming soups inspired by local
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              roll out the dough to about 1 cm    toss to coat evenly. Sprinkle

                                                                                                                                                                                                                                                                                                                                                                                                                                                                           Child’s
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              thick. Use a cookie cutter to cut   with more salt.

                                                                                                        rm                                                         min                                                                                                                                    flavours, plus tons of snacks and                                                                                                                                                                                                                                   out rounds.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              7. Arrange the cookies on the
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  4. Store popcorn in a paper bag
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  to keep it crisp.

                                                                                                          i                                                                                                                                                                                             sides to dunk and crunch and turn a                                                                                                                                                                                                                                   tray. Insert a skewer into the
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              centre of each one.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Emoji fruit
                                                                                                                                                                                                                                                                                                        meal into a party. Make them all and                                                                                                                                                                                                                                  8. Bake for 20 minutes, until

                                                                                                                te
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              slightly golden. Place on a wire    makes 10                                                           Cook ie
                                                                                                                                                                                                                                                                                                        get your guests talking this winter!

                                                                                                                   &
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              rack to cool completely.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      p op s

                                                                                                                   ox ta
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              9. Dip each cookie in the melted    iNgredieNts
                                                                                                                                                                                                                                                                                                                          recipes & styling                                                                                                                                                                                                                                   chocolate and then in sprinkles.    1 pineapple, peeled and
                                                                                                                                                                                                                                                                                                                         Chiara Turilli                                                                                                                                                                                                                                       Place them on a wire rack to set    cut into 1 cm slices

                                                                                                                        il soup
                                                                                                                                                                                                                                                                                                                                                                                                                                                         Long car trip? Make your                                                                                             and allow any excess chocolate      3 plums, sliced
                                                                                                                                                                                                                                                                                                                            photography                                                                                                                                                                                                                                       to drip off.
                                                                                                                                                                                                                                                                                                                        andreas eiselen                                                                                                                  kids’ day with the cutest                                                                                                                                MetHod
                                                                                                                                      ka l a k a r e l i s h                                                                                                                                                                                                                                                                                                  padkos around                                                                                                                                       1. For half the pineapple rings,
                                                                                                                                  C ha                                                                                                                                                                                                                                                                                            recipes & styling chiara turilli photography andreas eiselen                                                                                Salted-honey popcorn
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              makes 4 cups
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  use a small heart cutter to cut
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  out eyes and a small moon
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  cutter to cut out mouths.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              iNgredieNts                         2. Peel the skin off the plum               tweet tweet
                                                                                                                                                                                                                                                                                                                                                                                          Cookie pops                                                    ¾ cup cornflour                     seeds. While blending slowly,                                                    4 tbsp butter                       slices and set aside. Cut hearts                Follow us on
                                                                                                                                                                                                                                                                                                                                                                                                                                                         125g white chocolate, melted                                                                                         ¼ cup honey                                                                      Twitter for more
                                                                                                                                                                                               s                                                                                                        Local flavour           50g green beans                                           makes 36                                                                                           gradually trickle in flour and                                                                                       from the plum slices and press
                                                                                                                                                                                           ton
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              daily deliciousness.
                                                                                                                                                                    Mi                                                                                                                                                          1 lemon, zest and juice
                                                                                                                                                                                                                                                                                                                                                                                                                                                         3 tbsp pink sprinkles               cornflour until the mixture                                                      1 tbsp salt + extra to sprinkle     them into the pineapple slices.
                                                                                                                                                                      ni vetkoek c r o u
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               @MyKitchenSA
                                                                                                                                                                                                                                                                                         ntil crispy.
                                                                                                                                                                                                                                                       ou                                               tomato bredie                                                                     iNgredieNts                          MK’s pro                  3 tbsp blue sprinkles               forms fine crumbs.                                                               1 tsp vanilla essence               3. For the remaining pineapple

                                                                                                                                                                                                                                                               p

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                photography: hmimages.co.za
                                                                                                                                                                                                                                                                                                                                                                                          1 cup icing sugar                   budget tip                 3 tbsp star-shaped sprinkles        3. Scrape down the sides of                                                      4 cups popped popcorn               slices, use a small round cutter

                                                                                                                                                                                                                                                    es                                                                                                                                    200g butter, at room                 Got leftover cookies                                          the blender and process until                                                    (±3 tbsp kernels)                   to cut out mouths. Use the plum

                                                                                                                                                                                                                                   Tomato-b r e d i
                                                                                                                                                                                                                                                                                                                                METHOD                                                    temperature                         from your pops? Blitz      MetHod                              a dough forms.                                                                                                       skins to make surprised eyes in

                                                                                                                                                                                   so   up                                                                                               the soup
                                                                                                                                                                                                                                                                                         Tomato-bredie soup
                                                                                                                                                                                                                                                                                                                                1. Heat the olive oil in a large                          1 tsp vanilla essence
                                                                                                                                                                                                                                                                                                                                                                                          ½ tsp vanilla seeds
                                                                                                                                                                                                                                                                                                                                                                                                                             them and add them to
                                                                                                                                                                                                                                                                                                                                                                                                                            the brownies on page 16
                                                                                                                                                                                                                                                                                                                                                                                                                             or the life-changing PB
                                                                                                                                                                                                                                                                                                                                                                                                                                                         1. In a food processor, blend the
                                                                                                                                                                                                                                                                                                                                                                                                                                                         sugar and butter until smooth.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             4. Roll the dough into a ball,
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             wrap in cling film and place
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              MetHod
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              1. Heat the butter and honey
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  the shape of Xs.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  4. Wrap your emoji fruits in

                                                                                                                                                                               ors
                                                                                                                                                                                                                                                                                                                                pot and fry the lamb chops for                            2 cups flour                       milkshake on page 26.       2. Add the vanilla essence and      in the fridge overnight.                                                         over medium heat for 5 minutes.     baking paper to keep fresh.
                                                                                                                                                                                                                                                                                         SERVES 6                               5 minutes, turning occasionally,
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               nOveMBeR 2017   45
                                                                                                                                                                                                                                                                                                                                until browned. Remove from the

                                                                                                                                                                          ew
                                                                                                                                                                                                                                                                                         INGREDIENTS

                                                                                                                                                                     boer
                                                                                                                                                                                                                                                                                                                                pot and allow to rest.
                                                                                                                                                                                                                                                                                         2 tbsp olive oil                       2. Place the carrots, garlic and                Cooking with Kids_v3.indd 44                                                                                                            2017/09/06 10:35 AM    Cooking with Kids_v3.indd 45                                                                                                                                2017/09/06 10:36 AM

                                                                                                                                                                                                                                                                                         5 lamb chops                           onions in the pot. Fry for about

                                                                                                                                                                  Spiced
                                                                                                                                                                                                                                                                                         4 carrots, peeled and roughly          5 minutes, until softened.

                                                                                                                                                                                                                                                                                                                                                                                                                  ‘MyKitchen gives me new and exciting
                                                                                                                                                                                                                                                                                         chopped                                3. Add the chopped tomatoes,
                                                                                                                                                                                                                                                                                         3 cloves garlic, peeled and            thyme, tomato paste, paprika,
                                                                                                                                                                                                                                                                                         crushed                                chilli flakes, salt and pepper,
                                                                                                                                                                                                                                                                                         2 onions, peeled and finely            and cook for 3 minutes.
                                                                                                                                                                                                                                                                                                                                4. Return the meat to the pot,

                                                                                                                                                                                                                                                                                                                                                                                                                  recipes to try for my family. I just page
                                                                                                                                                                                                                                                                                         chopped
                                                                                                                                                                                                                                                      ouR                                400g tin chopped tomatoes              along with the stock. Simmer for
                                                                                                                                                                                                                                                     tReat                               3 sprigs thyme                         1 hour, until meat is falling off
                                                                                                                                                                                                                                                                                         2 tbsp tomato paste                    the bone and veggies are soft.
                                                                                                                                                                                                                                                Receive an exclusive                     1 tsp smoked paprika                   5. Add the beans and lemon zest

                                                                                                                                                                                                                                                                                                                                                                                                                   and wala! I know what to cook on that
                                                                                                                                                                                                                                                 R100 discount                           1 tsp chilli flakes                    and juice. Cook for 5 minutes.
                                                                                                                                                                                                                     R6.50*                    on any order you place
                                                                                                                                                                                                                                                                                         Salt and black pepper                  6. Serve the soup topped with
                                                                                                                                                                                                                     per serving                with NetFlorist – just
                                                                                                                                                                                                                                               for being a subscriber.                   1L beef stock                          cauliflower croutons.
                                                                                                                                                                                                                                                Details on page 54

                                                                              30    august 2017

                                                                                                                                                                                                                                                                                                                                                                                                                                     day.’
                                                                     pg00 Made In SA_v4.indd 30                                                                                         2017/06/22 2:42 PM   pg00 Made In SA_v4.indd 31                                                                                                                    2017/06/22 2:42 PM

                                                                       ‘I am a mother of two living with my mother,
                                                                          and she is the one who has subscribed to                                                                                                                                                                                                                  budget basket

                                                                      MyKitchen. When I saw Issue 34, I was really                                                                                                                                                                                                                                                                                                                                                       Crispy fish tacos
                                                                                        bowled over.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Handful coriander, chopped                                                           For the veggies
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         with corn salsa                                                      4 baby marrows, cut into ribbons                                                     1. to make the salsa, lightly steam
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         SERVES 4 TOTAL COST r66*                                             1 tbsp lemon juice                                                                   the mielie kernels in the microwave.

                                                                      I grew up eating some of those soups. What I
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Olive oil                                                                            mix with coriander and lemon juice.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         INGREDIENTS                                                          Salt and black pepper                                                                2. Dress the baby marrows with olive
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         For the fish                                                         For the tacos                                                                        oil, salt and pepper.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         ½ cup flour

                                                                       liked most is that even our own proudly local
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              4 tortillas                                                                          For the tacos
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         1 tsp garlic powder                                                                                                                                       1. preheat oven to 180°C.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         1 tsp ground cumin                                                   METHOD                                                                               2. Brush the tortillas with a little
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         1 tsp paprika                                                        For the fish                                                                         olive oil. Cook them directly on the

                     ‘Firstly, the cover just grabbed me, not        foods like chakalaka and vetkoek were included.                                                                                                                                                                                                                                                                                                                                                     Salt and black pepper
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         ½ cup sparkling water
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         Vegetable oil, to deep-fry
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              1. Combine the flour, spices, salt and
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              pepper. Whisk in sparkling water to
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              create a thick mixture.
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   oven rack, draping them around the
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   bars to create a taco shape. toast for
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   5–7 minutes, until they are crispy

                                                                      For someone like me who is not creative in the                                                                                                                                                                                                                                                                                                                                                     300g white fish fillets,                                             2. Heat the oil to medium heat.                                                      and holding their shape.

                  knowing what kind of mag it was. The cover
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         cut into nuggets                                                     3. Dip fish in batter. Fry in batches                                                3. Serve the tacos filled with the
                                                                                                                                                                                                                                                                                                                                                                                                                                                                         For the veggies                                                      until golden and cooked through,                                                     fried fish, baby marrow ribbons

                                                                      kitchen, you helped me a lot. Keep it up – this                                                                                                                                                                                                                                                                                                                                                    1 mielie, kernels only                                               5 minutes. Drain on paper towel.                                                     and corn salsa.

                  pic and artwork and colours was the reason                 issue kept me glued to the stove.’
                   I bought it. Then it’s value for money! The                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    OnLy
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  R16.50*
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  per serving

                      Gadget Guide and Health Check was
                   fantastic and informative, not to mention
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         shopping list
                                the delicious recipes.’                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              • Amasi, 3L

                                                                                                                                                                                                                                                                              Love local
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               • Baby corn, 100g
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           • Baby marrows, 400g
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  • Basil, Punnet

                              – NADINE CHAPMAN
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                • Brandy, 125 ml
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  • Butternuts, 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 • Carrots, 500g
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             • Coriander, punnet
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                • Garlic, 2 bulbs
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  • Ginger, 3 cm
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    • Mielies, 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    • Onions, 4
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        • Sparkling water, 125 ml
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               • Thyme, punnet
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          • Tomato purée, 400g
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   • Tortillas, 6
                                                                                                                                                                                                                                                                                                          Blurb style natiandita parchit, nis consed qui bero molo

                     ‘MyKitchen has become my new favourite
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             • White fish, 800g
                                                                                                                                                                                                                                                                                                          ma Load
                                                                                                                                                                                                                                                                                                               corum    quibasket
                                                                                                                                                                                                                                                                                                                     your   aut et fugit  que et dolla
                                                                                                                                                                                                                                                                                                                                    with mzansi        susae
                                                                                                                                                                                                                                                                                                                                                  flavours   labosit
                                                                                                                                                                                                                                                                                                                                                           and  turn them                                                                                                                                                                                                                                                                                       TOTAL: R260

                                                                                                                                                                                                                                                                                                            into& four
                                                                                                                                                                                                                                                                                                          recipes stylingdelicious  dishes
                                                                                                                                                                                                                                                                                                                         xx photography xx – all checking in at only r260!

                     magazine. Since the day I subscribed, I have
                                                                                                                                                                                                                                                                                                               recipes & styling AmerAe Vercueil photography AndreAs eiselen

                                                                                                                                                                                                                                                                         30      SeptemBer 2017

                     been watching the postman with an eagle eye, and as soon as he drops it into the                                                                                                                                                       pg00 Budget Basket.indd 30                                                                                                                            2017/07/20 3:02 PM                   pg00 Budget Basket.indd 31                                                                                                                                                                                                                   2017/07/20 3:02 PM

                                                                                                                                                                                                                                                                ‘I’m always pleasantly surprised when I open my MK magazine. The Local is
                     letter box, I tear the envelope open. I have just completed reading my first issue
                                                                                                                                                                                                                                                                   Lekker issue was the best I’ve read! MyKitchen helps me so much in the
                     and, boy, am I hooked! I spend most of my day in the kitchen, and I wouldn’t have it
                                                                                                                                                                                                                                                                kitchen. Thank you for allowing me the opportunity to do this for my family.
                                                                                                                                                                                                                                                                               No wonder it is rated as SA’s top food magazine.’
                                                                                                                                                                                                                                                                                                                                                                                – ALLISTER OCTOBER
You can also read