NEW EU ORGANIC REGULATION NEW CONSTRAINTS AND OPPORTUNITIES - MICHEL REYNAUD VICE PRESIDENT ECOCERT BIOFRUIT CONGRESS MADRID OCTOBER , 23rd, 2019
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NEW EU ORGANIC REGULATION NEW CONSTRAINTS AND OPPORTUNITIES MICHEL REYNAUD VICE PRESIDENT ECOCERT BIOFRUIT CONGRESS MADRID OCTOBER , 23rd, 2019
2018:
Regulation
2012 Regulation
2018/848
203/2012 wine
2007 Regulation production
EU 834/2007
1999
Regulation EC
1804/99
Animal
1991 production
Regulation
EC 2092/92
plant
production
ORGANIC EU REGULATION
Implementation of the New Organic Regulation
From 01.01.2021
EU NEW
RULES ON Secondary Acts
Implementing/Delegated Acts
ORGANIC 06/2018 – mid 2020
PRODUCTION
Basic Act EU Reg 2018/848
2014 – 05/2018
EXTENSION OF THE SCOPE
LIMITATION OF DEROGATION
MAIN GROWER GROUP CERTIFICATION
CHANGES
MANAGEMENT OF CONTAMINATION –
RESIDUE OF PESTICIDES
IMPORT REGIME - COMPLIANCE vs
EQUIVALENCE
EXTENSION OF THE SCOPE.
• Extension to new products : Mate, Yeast, wineleaf, salt,
beewax….
LIMITATION OF DEROGATION:
• End of use of non organic reproductive material in 2035
MAIN GROWER GROUP CERTIFICATION:
CHANGES • Extension to the EU operators, official recognition,
detailed rules for EU and Third Country
CONTAMINATION IN ORGANIC PRODUCTS:
• clear steps to follow when suspicion at operator level
raise, investigation by the Control Bodies, no de-
certification threshold
2 SYSTEMS
• Trade Agreements with Third Countries
• Control Bodies/Authorities recognised
for the purpose of the compliance
IMPORT TRANSITIONAL PERIOD
REGIME • The recognition of equivalent Countries
under the current regime will expire 5
years after 1.01.2021
• The recognition of « equivalent »
control Bodies will expire up to a
maximum of 3 years after 1.01.2021
7
WORLD: ORGANIC RETAIL SALES 2017
288€ 13.3%
World North America
of the
approx. almost are spent per
food market
person in
92 billion € 43 billion € in Denmark is
Switzerland
organic
The largest single market is the The countries with the largest Switzerland has the highest per The highest shares the organic
USA followed by the EU (34.3 market for organic food are the capita consumption worldwide, market of the total market is in
billion €) and China. By region, United States (40 billion €), followed by Denmark and Denmark, followed by Sweden,
North America has the lead (43 followed by Germany (10 billion €), Sweden. Switzerland, Austria, and
billion €), followed by Europe France (7.9 billion €) and China (7.6 Luxembourg.
(37.3 billion €) and Asia. billion €).
Other US 5 Switzerland 5 Denmark 5
Sweden USA
Germany 4 Denmark 4 Sweden 4
Switze…
Canada France 3 Sweden 3 Switzerland 3
Italy
China 2 Luxembourg 2 Austria 2
China
France
Italy 1 Austria 1 Luxembourg 1
Germany
0 20.000 40.000 60.000 0 200 400 0 10 20
Retail sales in million Euros Euros Market share in %
Distribution of retail sales value The five countries with the largest The five countries with the highest The five countries with
by country 2017 markets for organic food 2017 per capita consumption 2017 the highest organic shares of
the total market 2017
Source: FiBL survey 2019 www.organic-world.net – statistics.fibl.orgIMPORT IN THE EU
Volume of organic agri food import EU 2018
900000 30
800000
25
700000
600000 20
500000
15
400000
300000 10
200000
5
100000
0 0
TONNES %
Source: EU Commission Import TRACESTOP 10 COUNTRIES
450000 14
TOP 10 IMPORTS INTO THE EU
400000
12
350000
10
300000
VOLUME IN TONNES
POURCENTAGE
250000 8
200000 6
150000
4
100000
2
50000
0 0
CHINA ECUADOR DOMINICAN UKRAINE TURKEY PERU US UAE INDIA BRAZIL
REPUBLIC
TONNES %
Source: EU Commission Import TRACESINTERNATIONAL REGULATIONS AND RECOGNITION
Trade Agreement between the consumption
market
Towards the compliance for export countriesEXPECTATIONS OF THE STRICT ORGANIC RULES
CONSUMMERS FOR FAIR PAY
ORGANIC AND CARBON SEQUESTRATION /
VALUE CHAIN CLIMATE CHANGE
FOOTPRINT but ALSO
WATER FOOTPRINT
BEYOND
ORGANIC ORGANIC AND WASTE
MANAGEMENT
PACKAGING
TRACEABILITY AND TRANSPARENCYTO SECURE THE SUPPLY – STRUCTURATION OF
THE SUPPLY CHAIN?
The way the market and supply chain are organiued does not allow to face the following challenges:
To avoid the viscissitudes of external factors: climate, fluctating prices and uncertainty of
the market;
To ensure an improved stability of supply and to give visibility for the future in order to
anticipate (producers and processors);
To master the value chain through a better knowledge of the production uptstream,
suppliers and through a balaced power relationship;
To answer to the expectation of transparency and traceability of stakeholders, and on the
social and environemental condition of the production, on the remuneration and impact
on the life of farmers
To valorise the commitment and practices, to develop sustainable, resilient supply chain.
Solution?The solution : building up resilient organic supply
chain - One tool: Fair for Life
1991 – Setting 2007- ECOCERT
up ECOCERT in launched its fair
France trade standard ESR
UNIVERSALITY
2014 – IMO
taken over
TRANSPARENC
by
ECOCERT Y
2017
New version PARTNERSHIP
1989 – 2006 - IMO launched
Setting up of its fair trade
IMO in standard– Fair for
Switzerland Life
14Within a Value-Chain partnership
To know each other, to meet , to interact and learn each other
To share a diagnostic of the challenges, exchange on a common vision
To identify the solution, building up a project for a long term.
To establish a beneficial partnership framework, to commit with sincerity
To Act with responsibility, respect and transparencyWhere transparency is at the heart of the approach
To ensure the practices are implemented
To bring /to share the story of the commitment to the consumers
to make the consumer an active player… where Everyone has a role to play
Operator at production Partner Brand Consummer
level Supports the producers ensures the Buys responsible and
To identify the pertinent action gives opportunity of market transparency to the supports the producer
to be developped consummerAccording to a continuous improvement
Operator at the Partner Brand Consummers
production level Supports the producers Ensures the Buys responsible and
To identify the pertinent action Gives opportunity of market transparency to the supports the consummer
to be developped consummers
Scheme owner and certification Body
1. Set up clear and understandable requirements
2. Ensure an efficient control
3. Make sure the infomation is availableTHANKS FOR YOUR ATTENTION
www.ecocert.com
www.fairforlife.orgYou can also read
