PIZZA ATM 24-HR PIZZA VENDING MACHINE - 24hr.pizza
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PIZZA ATM® 24-HR PIZZA VENDING MACHINE
2 www.pizzaatmllc.com The single most dependable, profitable, and innovative machine of its kind
www.pizzaatmllc.com 3
TABLE OF CONTENTS
04 Company
Overview
14 Features: Customer Interface
Features: System Management
06 Pizza ATM®: Overview
Features Preview
16 Project Management
Recommended Square Footage
08 How It Works
Benefits For Pizzerias
18 Marketing Tools & Public Opening Tips
Customize Your Machine
10 Pizza Preparation
Paline Pizza Chef School
20 Maintenance & Warranty
mypizzaatm.com Operator Website
12 Features: The Oven
Features: Pizza Cycle
22 After-Market Services
Remote Support
Features: The Cold Storage
24 Specifications
26 Regulatory Compliance
The Pizza ATM® vending machine has no peer...
The Pizza ATM® brand vending machine has a proven pizzas, or try different recipes. Offer discounts for
track record. It is the fruit of many years of research pizzas picked up at the dispenser, or add an extra dollar
and continued innovation. These user-friendly vending for the convenience of after hours. It’s totally up to you.
machines have been successfully operating for over 15
years in Europe and for nearly 3 years in the USA and The Pizza ATM® vending machine offers an extended
have been providing long-lasting reliability. It works! pivzza menu you can’t find elsewhere. It has a
dependable process that preserves taste and quality
A Pizza ATM® vending machine gives you unlimited and the pizzas and ingredients never touch any part of
capabilities. Load the machine with your best-selling the machine.
4 www.pizzaatmllc.com
WWW.PIZZAATMLLC.COM
www.pizzaatmllc.com 5 COMPANY OVERVIEW What We Do PIZZA ATM LLC is the exclusive distributor of fully automated pizza vending machines branded as Pizza ATM®. The company is located in the Cincinnati, OH area and is engaged in the sale, installation, training, and servicing of the Pizza ATM® machines in North America. The Pizza ATM® is a game-changer that fits the 24/7 on-demand mindset of today — the “get it when you want it” attitude. It leverages modern pizza distribution, convenience, and quality. It is not a typical vending machine but rather an innovative prepared food delivery system that offers the convenience of a 24-hour hot-food option for the consumer. The Pizza ATM® brand has history. It has been successfully operating for over a decade and is providing long lasting reliability. It is the most dependable, profitable, and innovative machine of its kind. The Pizza ATM® can turn any existing pizza-making operation into a 24/7 operation, increasing sales territory and brand impact while generating actual profit.
6 www.pizzaatmllc.com
OVERVIEW
The Pizza ATM® vending machine fits today’s 24/7 on-demand market. Offering more than simple
delivery, this pizza dispenser lets consumers order and have delivery of pizza at their fingertips, satisfying
the pizza craving! It leverages modern pizza distribution, convenience and quality.
The Pizza ATM® vending machine is a fully automated vending machine that preserves, cooks, and dispenses your fresh
pizzas in just 3 minutes. Increase your sales during operational hours, and remain open 24/7 with no additional labor
cost! Place the Pizza ATM® vending machine close to your existing business, or increase your sales territory and brand
impact by placing the dispenser at other desirable locations.
1 Pre-make pizzas
2 Deliver pizzas
Pizzas are pre-made in kitchens. The base is pre- Increase sales trade area by placing the machine
cooked, fresh toppings are added, and the pizza in a remote location. Operators deliver their pizzas
is boxed. For different Pizza Preparation options, daily to guarantee freshness.
see page 10-11.
9/27/2016
WHAT DOES THE PIZZA ATM™
OF Features – Paline
FEATURES
FEATURES
www.pizzaatmllc.com 7
Features – Paline
WHAT DOES THE PIZZA
ATM™ OFFER?
FEATURES
WHAT
DOES THE PIZZA
HIGH CAPACITY
ATM™ OF TEMPERATURE CONTROLLED
REFRIGERATION
PROPRIETARY
O
WHAT DOES
THE PIZZA ATM™ OFFER?
The machine can hold 70 pizzas and the
pizzas are up to 12 inches The Pizza ATM™ uses computer-assisted The machine uses a
HIGH CAPACITY TEMPERATURE CONTROLLED
FEATURES
settings of cold storage temperatures and
PROPRIETARY PERFORMANCE
full remote communication
high performance, e
that offers advan
REFRIGERATION OVEN
cooking a
HE PIZZA ATM™FEATURES
OFFER?
achine can hold 70 pizzas and the
pizzas are up to 12 inches
The Pizza ATM™ uses computer-assisted
settings of cold storage temperatures and
The machine uses a computer controlled,
high performance, electric convection oven
full remote
HIGH communication
CAPACITY
HIGH CAPACITY
that offers advanced technologies
TEMPERATURE
cooking
CONTROLLED
and reheating
REFRIGERATION
TEMPERATURE CONTROLLED
for
PROPRIETARY PERFORMANCE
PROPRIETAR
FEATURESWHAT DOES THE PIZZA ATM™ OF
The machine can hold 70 pizzas and the
REFRIGERATION OVEN
PREVIEW
pizzas are up to 12 inches The Pizza ATM™ uses computer-assisted The machine use
The machine can hold 70 pizzas and the
REAL-TIME ALERTS STREAM MARKETING ITEMS
settings of cold storage temperatures and high DATA MA
performance
pizzas are up to 12 inches The Pizza ATM™ uses computer-assisted The machine uses a computer controlled
WHAT DOES THE
PIZZA ATM™ OFFER? Alerts are programmable for information
such as: inventory, sales, receipt tape, cold-
settings
Display
full remote communication
of cold storage temperatures and
your personalized
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shows, or photos
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re programmable
ngs of cold storage for informationand
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high performance, electricvideos, slide-oven
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receipt tape,
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cold- up to
storage temperatures, etc... 12” pizzas
96 fresh shows, or photos
that offers
HIGHadvanced
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Real-time
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alerts Remote
system for data collection and
TEMPERATURE CONTROLLED
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error and
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shutdown detection PROPRIETARY
OV
REAL-TIME
The machine ALERTS
can hold 70 pizzas and the STREAM MARKETING ITEMS DATA M
™ OFFER?
pizzas are up to 12 inches The Pizza ATM™ uses computer-assisted The machine uses a
HIGH CAPACITY CREDIT/ REAL-TIME
DEBIT CARD
TEMPERATURE
Alerts are programmable
ALERTS
forREADY
CONTROLLED
information
STREAM
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DETECTION
PROPRIETARY
Display your
ITEMS
personalized& WEBCAM
PERFORMANCE
videos, and
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DATA MANAGEMENT
CUSTOMIZABL
The machine hasela
Proprietary management
settings of cold storage temperatures
Attractive and high
customizable performance,
Temperature controlled
The machine can hold 70 pizzas
pizzas are up to 12 inches
and the
refrigeration unit
such as: inventory,
REFRIGERATION
sales, receipt tape,
Alerts are programmable for information
such
storage temperatures,and
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http://paline.com/pizza-atm/features/
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full remote communication CUSTOMIZABLE FRONT
that offers advanced PANEL for
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Computer controlled, DATA MANAGEMENT Capable of on-screen
MONITORING Credit/debit and colleg card
cooking and reheating
high performance, electric
play your personalized videos, slide- The machine has a proprietaryready
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PROPRIETARY PERFORMANCE
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DEBITALERTS
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CREDIT/ DEBIT CARD READY
ERROR DETECTION
STREAM MARKETING&ITEMS
MONITORING
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WEBCAM CUSTOMIZA
DATA MAN
CUSTOMIZABLE FRONT PANEL
Alerts are programmable for information Display your personalized videos, slide- The machine has a pr
MONITORING
he machine uses a computer controlled,
REAL-TIME ALERTS
gh performance, electric convection oven
such as: inventory, sales, receipt tape, cold-
http://paline.com/pizza-atm/features/
STREAM MARKETING
storage temperatures, etc...
ITEMS
shows, or photos
DATA MANAGEMENT
system for data co
3 Store & preserve
that offers advanced technologies for
lerts are programmable for information
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ch as: inventory, sales, receipt tape, cold-
OR DETECTION & WEBCAM
pizzas
http://paline.com/pizza-atm/features/
Display your personalized videos, slide-
shows, or photos
CUSTOMIZABLE FRONT PANEL
4 Pizzas ready in 3 min!
The machine has a proprietary management
system for data collection and analysis
storage temperatures,
The etc...
pizzas are placed in the cold storage of Once a customer selects a pizza, it moves from
MONITORING
the Pizza ATM® vending machine, which holds
a maximum of 96 pizzas at a regulated 37.5º
the cold storage to the deck oven. The deck oven
heats the base and cooks the toppings up to
Fahrenheit / 3º Celsius. 1/2575º Fahrenheit / 300º Celsius.
CREDIT/ DEBIT CARD READY ERROR DETECTION & WEBCAM
MONITORING
CUSTOMIZABL
DATA MANAGEMENT
CREDIT/ DEBIT CARD READY ERROR DETECTION & WEBCAM
http://paline.com/pizza-atm/features/ CUSTOMIZABLE FRONT PANEL
8 www.pizzaatmllc.com
HOW IT WORKS
1
The base is pre-cooked,
toppings are added, and the
pizza boxed. The pizza is
then placed in cold storage,
which holds a maximum of
96 pizzas at a regulated 37.5º
Fahrenheit / 3º Celsius.
2
The robotic plate positions
the selected pizza in front of
the oven.
3
The mechanism lifts the lid,
pushes the pizza and box in
the oven, and then lifts the
pizza out of the box. The
convection oven heats the
base and cooks the toppings
in 3 minutes or less.
4
After cooking, the pizza is
placed in its box and closed.
It is delivered to the customer
through the dispenser.
Customers swipe their credit card or college card and
3 minutes later they get a hot, fresh, crispy pizza!
www.pizzaatmllc.com 9
KEY BENEFITS
Increase pizza distribution with the Pizza ATM® vending machine
Your ingredients Your recipes Your pizzas
Increase revenue without
additional labor
Keep selling pizzas 24/7, especially
after business hours
Increase trade area
Keep your name & increase
brand impact
Reduce wait time
ROI One-year average
return on investment
10 www.pizzaatmllc.com
PIZZA PREPARATION
Operators prepare pizzas in advance, and the Pizza ATM® vending
machine does the rest!
Preparation Options
Pre-bake to cook
• Prepare the 12” or 30cm pizza base with sauce then cook this base only.
• Let the pizza cool on the oven rack to reduce moisture.
• After cooling, add fresh and raw toppings.
Pre-made to reheat
• Prepare the 12” or 30cm pizza as normal. Cook the pizza 100% throughout.
Note: The dough should be cooked but the toppings should NOT be as brown as usual.
Important: Cool on oven rack to reduce moisture.
To-Go Options
1 Cook to order
2 Take home
If a customer chooses a cook-to-order If a customer chooses a take-home pizza,
pizza, the baking time is adjusted the pizza will be dispensed cold, stored
according to the weight, toppings, and in a box and follow the same process as
its time in the machine. The pizza will be a “hot” pizza, without being put in the
ready in 3 minutes or less! oven. The pizza will be out in 30 seconds!www.pizzaatmllc.com 11
Pizza Chef School
Learn how to prepare pizzas and optimize production from buying ingredients, to stocking the machine.
Achieve perfect cooking results not only in your establishment but also out of the Pizza ATM® vending machine.
This school is located in Cincinnati, Ohio, USA, and is the only school in North America that specializes in the
Pizza ATM® Brand and offers training for the management and operation of the machine. All training is tailored
to individual needs.
The following 3 courses are offered at the Pizza Chef School:
COURSE A COURSE B COURSE C
Pizza ATM® Operator Process Optimization Pizza ATM® Expert
3-day training on the basics of pizza 1-day training on managing pizza 1-day training to become a pizza
making and “Pizza ATM” operation. quality, costs, and profitability. and “Pizza ATM” expert and to have
Discover the pizza vending machine Process optimization focuses on perfect mastery over the chain of
and its possibilities whether you are a maximizing the Pizza ATM® vending production and all its processes.
novice, kitchen professional, or pizza machine’s potential. Research product quality, explore
chef! It’s the best way to leverage your improvement opportunities, and
investment and maximize your ROI. have all of your demands met.12 www.pizzaatmllc.com
FEATURES
The Oven
The Pizza ATM ® vending machine has a unique, high performance, proprietary electric
deck oven. It offers advanced technologies for cooking or reheating.
This oven adapts to each pizza and allows traditional
• Quick even rise in temperature cooking of toppings and reheating of the base, which
• Large powerful heating element stays crispy due to the broiler.
• Broiler to ensure even cooking
of the toppings The oven allows you to choose various settings to meet
• Computer controlled cooking the desired pizza quality. The cooking results are similar
modes based on toppings and age of pizza to those of artisan pizza ovens. Your Representative is
• Different settings for deck, broil, time, and available to help you with the testing and programming.
temperatures
Unique Features
• 3 different parameters per pizza
- Deck and broiler power levels
- Temperatures
- Cooking time
• Optimization of cooking temperatures
- Broiler activation/deactivation
- Perfect insulation of oven
- Self-regulating heating element
• Double thermal safety level to control
oven
2 minutes to cook a 14-ounce / 400-gram pizza!
3 minutes to cook a 21-ounce / 600-gram pizza!www.pizzaatmllc.com 13
Simple Pizza Cycle
After a customer has selected their desired pizza:
• The pizza is transferred from the cold storage to the
oven
• At the oven, the the pizza is removed from the box
• The pizza is cooked to perfection
• The pizza is placed back into the box
• It is then dispensed via the exit tunnel to be delivered
to the customer
The cycle lasts an average of 3 minutes. For a cold pizza
to be cooked at home, it will follow the same cycle with-
out passing through the oven.
The Cold Storage
Shelf-Life Advantages
The pizza vending machine uses the FIFO Method (First Settings and tracking:
In First Out): The oldest pizza that hasn’t exceeded its
shelf-life will come out first. Shelf life dates are set and • Computer-assisted settings of cold storage
managed via the proprietary software. Once the BBE temperatures
(Best Before End) dates have been met, pizzas cannot • Full remote communication using ethernet or wifi
be distributed and will be blocked from being sold. • Complete archiving of cold storage temperatures
with automatic external backup
BBE dates are set and managed per product-type via the
computer. The shelf life is adjustable per pizza type.14 www.pizzaatmllc.com
FEATURES
System Management
The Pizza ATM® vending machine runs with a
proprietary software built on a Windows platform.
It’s easy to operate, even for computer novices.
Custom Settings
The computer manages pizzas in the cold storage by
optimizing their BBE (Best Before End) dates and cooking
time. Pizzas may have different parameters for temperature,
cooking time, and browning power. All settings can be
changed by the owner. Features include:
• Unlimited pizza varieties
• Variable cooking settings
• Customizable display
• Management of shelf-life dates by product
• Integration of custom videos, slide shows or photo
Remote Help
Sensors are connected to the server to guarantee optimal
use by sending a warning in case of an incident while in use.
Your service team is automatically warned and can, in most
cases, resolve the incident remotely.
Email Alerts
Alerts are programmable for information such as: inventory,
sales, receipt tape, cold-storage temperatures, etc...www.pizzaatmllc.com 15
Customer Interface
The Pizza ATM ® vending machine has an attractive design and
intuitive interface. The screen is clear, visible from far away, and
presents a customizable menu.
Customer Interface Features Payment Method
• Accepts debit/credit cards and college cards The pizza vending machine comes with a payment
• Display your personalized videos, slide-shows, or photos terminal for standard credit/debit cards with an option
• Stream your own marketing for college cards.
• Select pizzas by photo and full ingredients on screen
27” HD user-friendly touch screen display Payment is only final when the pizza is delivered. In
the event of an incident, the card will not be charged.16 www.pizzaatmllc.com
PROJECT MANAGEMENT
Guidance is provided for Project Review, Preparation Work and Grand Opening
1 PROJECT PREPARATION
1. Choose a location
• Indoor or outdoor
2. Installation layout options
a. Front-facing or Side-facing b. Built-In or Freestanding
c. Inside of existing building - with walls built around, d. Outdoor KIOSK (With HVAC)
3. Sign lease agreement with owner (If applicable)
4. Obtain building permit (If applicable)
•Apply through local building department
5. Develop advertising and marketing strategy
2 SITE PREPARATION WORK
Site preparation must be fully completed prior to on-site installation
1. Prepare the space
•The operating space for the machine is approx. 100 square feet (9.5 square meters). The layout may vary
depending on how the machine is installed (Built-In vs Freestanding).
2. Prepare the wall opening (applicable if Built-In)
3. Prepare ground and floor
•The floor must be level and avoid warping under the weight of the machine, which is about 2,205lbs (1000 kilos).
4. Install electric power lines and plugs
•208/220 volt, single or tri-phase.
5. Install of high speed Internet line
•Hardline and/or wireless.
6. Set-up merchant account/credit card account
3 ON-SITE INSTALLATION & USER TRAINING
1. Install pizza vending machine
2. Full on-site training
•Includes: General operation, user settings, oven settings, and maintenance guidelines.
3. Obtain operating permit
•Vending machine operations are subject to local, state, and federal laws. The permit or license to use the food
vending machine is generally regulated by local health department.
4. Proper setup and fine-tuning of equipment
4 GRAND OPENING
Grand Opening Marketing guidelines will be provided by your Representative.www.pizzaatmllc.com 17
RECOMMENDED FOOTPRINT
Your Pizza ATM® can come in two configurations, front-facing or side-facing, and can be
built-in or freestanding. The recommended square footage for the installation of the
machine is 100 square feet.
Front-Facing (Built-In) Side-Facing (Freestanding)
Contract documents available upon request.18 www.pizzaatmllc.com
MARKETING TOOLS
Integrated with each Pizza ATM® vending machine is a Promotional Code Program
and a Customer Loyalty Program.
Program Special Offers
Promotional Codes Customer Loyalty
For your target market Attract and track ©
• ”Trial coupons” valid once for a free trial • Automatic assivgnment of a code to customers
• Special offer valid X times with X amount of discount (1 free pizza for X purchased)
• Special website or social network offers for X days, X% • Ability to track spending habits
discount for fans, etc.
Plan special and attractive offers
• Quantities (i.e.: the 3rd at 50% off)
• Shelf life dates (X% discount if pizza is approaching
best before end date)
• The time and day (i.e.: X% discount from 3pm to
6:30pm except Saturday and Sunday)
• Buy 1 get 1 Free
Grand Opening Tips
Plan an advertising strategy prior to launching by putting up posters, distributing flyers, and
preparing tastings and demonstrations.
The first weeks of operation are crucial to the commercial success of your new point of sale
(POS). You will need to attract, reassure, and retain your customers with the quality of your
pizzas. Be rigorous in your pizza-making, stocking-up, and maintaining the machine. See your
Representative for help with proper marketing support before launch. For best results use your
dispenser for a few days prior to the public opening.www.pizzaatmllc.com 19 Customize Your Pizza ATM® Change signage, colors, create special offers, display photos & videos, and show marketing & advertising offers
20 www.pizzaatmllc.com
www.pizzaatmllc.com 21
AFTER-MARKET SERVICES
To ensure optimal use of the pizza dispensers, with high levels of reliability, your after-market service team has various
tools that enable them to monitor, analyze, diagnose, and remotely service in real time for fast and efficient maintenance.
Remote Access Phone Support System Tracking
The service team has remote Phone support and service All technical events of the
access to your machine. A contract is offered to actuators, sensors, payment
technician can identify an customers who have invested systems, and temperature
incident via Internet link and in a new Pizza ATM®. controls are save and are
resolve the issue remotely. (Assistance 5 days per week, available for analysis at any
option for 7) time.
Data Collection Skilled Technicians Sensor Tracking
The server collects and Service teams manage the Sensors located in the
analyses technical data and after-market service machine track all mechanical
monitors each machine. themselves. The technicians movements during a pizza
Remote connection and the are skilled in automation, IT, sale cycle. The data is
changing of settings can be electricity, payment methods, available to analyse and take
done when necessary. and refrigeration. corrective action if necessary.
Data collection for machines that have been in operation for more than 5 years show that on average, a well-managed
pizza dispenser is operational for 364 days per year.22 www.pizzaatmllc.com
SERVICE & WARRANTY
Pizza ATM ® vending machine is the fruit of many years of research and continued innovation
that offers a powerful, easy-to-use, and reliable machine. The process is exceptionally
hygienic as pizzas remain in their provided cardboard boxes and have no contact with any
part of the equipment.
Service
The pizza dispenser was designed using simple, modular, and accessible mechanics. The
parts are made of food grade stainless steel and are easily maintained.
In general, cleaning is only required 1 to 2 hours Always perform these KEY checks as preventative
per month. This includes the following KEY checks: service to make sure the pizza dispenser stays in good
condition.
• Clean the oven
• Clean the cold storage Various service programs are offered by your service
• Clean the pizza box transit areas team to keep your Pizza ATM ® vending machine up and
• Remove dust from the fan, cooling unit, running. After the warranty expires, remote support is
and computer available 5 or 7 days per week via the helpline.
• Make an overall visual check
Warranty
One-year warranty on parts to protect you from manufacturing defects.
In the event of an incident, technicians are equipped with advanced tools allowing them to monitor, analyze, diagnose,
and troubleshoot problems in real time. They are training to remotely assist you to solve your problems. The service team
guarantees a quick response to reduce downtime.www.pizzaatmllc.com 23
STAY CONNECTED
yourpizzaatm.com is your assistant 24/7!
Manage your own data Need help?
Remotely manage your pizza dispenser with a simple Your Representative can also assist with other tools,
Internet connection. Some website features include: such as:
• Real time inventory management based on the age of • Managing and monitoring of the machine via a
the pizzas and color coded categories centralized server
• Detailed or summarized sales activity displayed daily, • Immediate feedback to your service team in case of an
weekly, monthly, or yearly. Sales can be exported for incident while the machine is in use
statistical analysis and track best sellers and accounting
• Archived data from machine cycle operations and videos
• Access and follow-up temperatures of the cold storage, facilitate remote analysis and diagnosis of problems. The
the oven, and the machine’s environment videos and cycle data are archived online
• Ability to remotely program the oven to turn it off ahead • The Proprietary Software is regularly updated to ensure
of a scheduled maintenance that all machines installed work the same way worldwide.
This feature requires hardware compatibility
yourpizzaatm.com
yourpizzaatm.com yourpizzaatm.com
yourpizzaatm.com24 www.pizzaatmllc.com
SPECIFICATIONS
TECHNICAL DATA
Type of machine PAL-SP96
Number of slots in the cold storage 96
Number of pizza choices (Products) 96
Front Height 90 inches (2287 mm)
Front Width 59.1 inches (1502 mm)
Depth of machine 58.9 inches (1496 mm)
Weight 2205 pounds (1000 Kilograms)
Maximum power consumption 6.5 KW/H
Total average power consumption 965 W/H
Size of customer display 27 inches
Second Oven Yes (Optional)
Built-In Solution Yes (Optional)
Touch screen with no buttons Yes
Personal slideshow on customer display Unlimited (Hard drive capacity)
Personal video on customer display Unlimited (Hard drive capacity)
OVEN
Number of ovens 1 (Second Optional)
Type of oven Deck Oven with Radiant Vault
Maximum oven power consumption 5.4 KW/H
Reheating ability Yes
Ability to cook the topping Yes
Maximum temperature 575ºF (300ºC)
Idle temperature 320-392ºF (160-200ºC)
Cooking times 30 seconds per 3.5oz (100g) pizza
180 seconds per 21oz (600g) pizza
Fire protection levels 2 (software and mechanical)
COLD STORAGE
Insulation thickness 3.15 inches (80 mm)
Remote control of the regulator Yes
Temperature recording Unlimited (Hard drive capacity)www.pizzaatmllc.com 25 PAYMENT METHOD Credit card payment terminal Yes (Standard) College card payment terminal Yes (Optional) PIZZAS Pizza diameter (+/- 0.5) (Maximum) 12 inches (305 mm) Height of boxes (for toppings) 1.34 inches (34 mm) Maximum pizza weight Limited to the capacity of the box MARKETING FEATURES Photos and pizza ingredients on the Yes selection screen Customizable promotions Yes (number of pizzas, cold, BBE date, hours, etc.) Programmable loyalty management Yes Management of promotional codes Yes COMMUNICATION Connection Type Ethernet or WiFi Emails sent by the machine Unlimited Connection to the machine from your Mac/PC Yes Connection to the machine from your phone Yes Connection to the machine from your tablet Yes IT & AUTOMATION Industrial PC Yes Remote system management Yes Remote access for service & maintenance Yes Contactless optical sensors Throughout Mechanical sensors Oven Regulatory safety contacts On each door Automatic update by the factory Checked daily Automatic data backup Yes
26 www.pizzaatmllc.com
REGULATORY COMPLIANCE
Product Certification
The pizza dispenser is certified to well-recognized, international standards, and is designed to meet food
safety regulations. The machine is manufactured in compliance with listed applicable standards:
• UL / NSF 25 / CSA
• FCC (Class B/Part 15)
• CE / HACCP
Food & Drug Administration
With proper care, maintenance, and operation, the Pizza ATM ® dispenser is designed to produce pizzas that
are wholesome and free from spoilage, contamination, and adulteration. It is labeled in compliance with FDA
laws, including the federal Food, Drug and Cosmetic Act. The Operator is responsible for complying with all
applicable laws and making, obtaining, and maintaining in force at all times, all filings, registrations, reports,
licenses, permits and authorizations required under applicable law, regulation, or order.www.pizzaatmllc.com 27 An exceptionally hygienic process as pizzas remain in their boxes and have no contact with any part of the equipment.
www.pizzaatmllc.com
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