POST-SUMMIT REPORT 2019 - Food Industry Asia
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POST-SUMMIT REP OR T 20 19
EXECUTIVE SUMMARY
The 2019 FIA Food for the Future Summit built We also heard from Ehab AbouOaf, FIA’s Outgoing
upon the success of last year’s inaugural edition President and Regional President, Asia-Australia,
to provide a critical platform for senior industry Middle East & Africa, Mars Wrigley Confectionery,
leaders, regulators, academia, start-ups, and who stressed during his opening remarks the
regional NGOs to engage in discussions around importance of uncommon collaborations – where
current industry trends, opportunities, challenges, big and small players in the food sector work
and solutions to drive change. together to innovate better, and more importantly,
to effect real change.
Asia’s food and beverage industry anticipates
significant challenges and opportunities in the The underlying theme of uncommon collaborations
years to come and it was particularly encouraging continued throughout the summit: innovation and
to see the lively discussions that took place collaboration are truly the common denominators
amongst industry players – from MNCs and SMEs in our approach as an industry to tackle pertinent
to innovators and start-ups – on how we can best issues, especially as we recognise the need to
tackle them collectively. fundamentally overhaul the way we consume.
How critically we need to be having these This report captures an overview of the highlights
conversations as an industry was reinforced by the and key takeaways that took place at the summit
Summit’s turnout of more than 650 industry leaders and I hope you will be encouraged by the insights
and disruptors from across the region and further and progress we are making as an industry. I am
afield. This year’s theme of innovation was timely, already excited for what’s to come at the next
as the industry is increasingly being held to account Food for the Future Summit in 2020, as we continue
to produce more sustainable, healthier, and more to strengthen our lead in driving what food for the
convenient foods. To reflect this year’s major future will look like.
global trends for the food industry, the summit was
highly successful in driving conversation around
sustainability, wellness and convenience.
This year, we were also joined by 22 of Asia’s most
prominent innovators and entrepreneurs, who
showcased their products and solutions during
the event. This included food innovators exploring
alternative protein sources, such as insect-based Executive Director
protein company Asia Insect Farm Solutions, and Food Industry Asia (FIA)
cell-based meat companies like social enterprise
Green Monday’s Beyond Meat.
2
FIA Food for the Future Summit 2019
SPEAKERS
Lim Kok Thai Ehab AbouOaf Maurizio Brusadelli Pascal de Petrini Abigail Stevenson
CEO Regional President Executive Vice President Senior Vice President & Director
Singapore Food Agency Asia-Australia, Middle & President Non-Executive Chairman Mars Global Food Safety
East & Africa Asia Pacific, Middle East Asia, Danone Center
Mars Wrigley & Africa
Confectionery Mondelēz International
Jocelyn Chng Federico Vescovi Onat Bayraktar Yun Zhanyou Franck Monmont
CEO President Vice President Assistant President Managing Director
JR Group Asia, Africa & Australia Food Care, Asia Inner Mongolia Yili Industrial Starches, Sweeteners &
Barilla Group Sealed Air Group Texturizers, Asia
Cargill
Dilhan Fernando TC Chatterjee Matt Kovac Carmel Power David Horlock
CEO CEO Executive Director Director Managing Director
Dilmah Tea Griffith Foods Food Industry Asia Personalized Nutrition Global Food & Retail
Asia Pacific Supply Chain
DSM Human Health & BSI Group
Nutrition
Madhavi Trivedi Christian Philippsen Tanya Barden Glenn Caton Pratima Jasti
Regional Director Managing Director CEO Senior Vice President
Manager
Health & Wellness Asia Pacific Australian Food & Grocery Growth, Asia Pacific,
Nutrition & Regulatory
Emerging Markets BENEO Council Middle East & Africa
Affairs
Asia, Middle East & Africa Mondelēz International
Cosucra
The Kellogg Company
3
FIA Food for the Future Summit 2019
Russ Dyer Crispian Lao Alan Reilly Chong Nyet Chin Tomaso Rodriguez
Vice President & Chief Founding President Former CEO Director Vice President
Communications & Philippine Alliance for Food Safety Authority of Food Safety and Quality Head, GrabFood
Government Affairs Recycling & Materials Ireland & Adjunct Professor NTUC FairPrice Grab
Mondelēz International Sustainability University College Dublin
John Keogh Axton Salim Matthew Godfrey Michael Dean Sandhya Sriram
Chairman Director CEO Founding Partner CEO & Co-founder
Trace Alliance Indofood NutritionInnovation AgFunder Shiok Meats
Fraser Thompson Archawat Andrew Ive Andrew Roberts Shirley Zhu
Director Chaeronsilp General Managing Partner Partner Programme Director
AlphaBeta Big Idea Ventures Reciprocom IGD Asia
CSO &
Corporate Innovation
Director
HUBBA
Christiani Jeyakumar Kakuko Nagatani- David Yeung Nathan Belete Ng Pei Kang
Henry Yoshida Founder & CEO Practice Manager CEO
Deputy Executive Director Regional Coordinator Green Monday Agriculture Global Practice TRIA
Singapore Institute for Chemicals,Waste East Asia & the Pacific
Clinical Sciences & & Air Quality World Bank Group
Director, Clinical Nutrition Asia & Pacific Office
Research Centre, UN Environment
Singapore
4
FIA Food for the Future Summit 2019
Tan Szue Hann William Virginia Cha Aleh Jonathan Middis
Managing Director Gondokusumo Professor-in-Residence Manchuliantsau CTO
Miniwiz Singapore Co-founder Platform E Founder & CEO Tamu Group
Evoware PLANETARIANS
Jiang YiFan Aaron Hawkins Gerard Chia Jonathan Tench Yannick Foing
Head, Deputy Project Director Partner Head Global Lead
Science & Regulatory Good Nutrition on Tea VisVires New Protein USA, Global Alliance for Partner Engagement
Affairs Estates (Sri Lanka) Improved Nutrition Nutrition Improvement
Food Industry Asia Save the Children & Global Coordinator DSM Nutritional Products
SUN Business Network
Stephane Alpern Felia Salim
Managing Partner Chairperson
Asia Governing Board of
Kantar Consulting Kemitraan / Partnership
for Governance
Reform & Chairperson
Transparency
International Indonesia
5
FIA Food for the Future Summit 2019
INNOVATORS
6
FIA Food for the Future Summit 2019
SPEAKER HIGHLIGHTS
“
Welcome Address
Sustainability, wellness and convenience – these
are the three global trends that formed the key
themes of this year’s conference. They indicate
how we have evolved as a society in our views
on the food industry, how we consume food, and
how our awareness of the impact of our food
consumption has changed.
Through the Summit, we hope to inspire the
industry to establish uncommon collaborations to
create future foods that are healthy, nutritious and
sustainable.
“
Ehab AbouOaf
Regional President
Asia-Australia,
Middle East & Africa
Mars Wrigley Confectionery
& Outgoing President
Food Industry Asia
“
Guest-of-Honour Address
We want to write a unique Singapore Food Story
where we work together to overcome our physical
and resource constraints to transform our agri-food
industry into a highly-productive, sustainable and
climate-resilient one.
SFA is committed to growing a vibrant and
forward-looking agri-tech and food ecosystem, in
partnership with research institutions, industry and
consumers. The Summit will be the first of many
further conversations to build a dynamic agri-food
ecosystem in Singapore.
“
Lim Kok Thai
Chief Executive Officer
Singapore Food Agency
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FIA Food for the Future Summit 2019
“ Business with Purpose
As a business, we need to make sure that our actions
take into consideration the value of integrity and
ethics, not only in relation to our customers and
employees, but also the communities we operate
in.
Traditionally, the role of serving communities
was one that was assumed by governments but
the boundaries between public agencies and
businesses have blurred over the years, and we are
“
now in a unique position to do good for all.
Dilhan Fernando
Chief Executive Officer
Dilmah Tea
“
Consumer Trends that are Shaping
the Future of Food in Asia
Asia is a very diverse region with different
characteristics across all markets, from population
demographics and religious traditions to the
pace of economic development and technology
adoption.
But as far as diet is concerned, Asia still considers
safety as the primary consideration in comparison
to other issues such as sustainability and health.
However, the definition of safe foods varies for
each country and companies need to be aware
of such intricate details in order to leverage the
Stephane Alpern
value of food safety to build consumer trust and
Managing Partner
“
Asia grow their businesses.
Kantar Consulting
“
The Future of Snacks
In the old days, consumer trust was aligned
with just manufacturer credibility and product
reliability. [Now], we believe that consumer trust
also requires intimacy, [which is conveyed] via
product personalisation; and a company purpose
that goes beyond profit and self-interest. [As such,
a company’s purpose should now] be aligned with
a sustainable future, not just because it’s morally
right, but also to build trust with customers.
“
Glenn Caton
Senior Vice President
Growth, Asia Pacific,
Middle East & Africa
Mondelēz International
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FIA Food for the Future Summit 2019
PANEL HIGHLIGHTS
The Leader’s Debate: A panel of leaders from a variety of food
companies debated the top trends impacting
What’s the Opportunity in the industry and explained how their businesses
were responding to evolving consumer needs and
Asia Pacific? behaviours. Emphasis was placed on the pace
of change being experienced by the industry,
which is driving the need for agility, innovation and
Moderator: greater collaboration across the value chain. The
Matt Kovac idea of ‘uncommon collaboration’ was highlighted
Executive Director, Food Industry Asia as a way to characterise the new partnerships that
are forming between start-ups, non-governmental
Maurizio Brusadelli TC Chatterjee
Executive Vice President & Chief Executive Officer, organisations (NGOs), policymakers, multinational
President, AMEA, Griffith Foods corporations (MNCs) and established companies.
Mondelēz International
Pascal de Petrini Recognising the diversity of the region, localisation
Franck Monmont Senior Vice President & was also explored as both a challenge and an
Managing Director, Non-Executive Chairman,
opportunity that the food industry is facing in Asia
Starches, Sweeteners and Asia, Danone
Texturizers, Asia, Cargill Pacific. Food businesses must avoid viewing Asia as
Yun Zhanyou one homogenous entity and consider the cultural
Jocelyn Chng Assistant President,
and religious nuances of each country when
Chief Executive Officer, Inner Mongolia Yili
JR Group Industrial Group looking at reformulation and developing healthier
options for consumers. There was also a broad
recognition that the industry has a responsibility
to go beyond providing choices and information,
KEY TAKEAWAYS instead helping to shape and influence consumer
Uncommon collaborations across the industry behaviour as food culture and habits are not easily
can help to address the rapid pace of change changed.
impacting food businesses, however a one-size-
The industry must work together and partner with
fits-all approach does not work for Asia Pacific.
governments, NGOs and other stakeholders to
The industry has an important role to play ensure the right standards are implemented across
in influencing consumer behaviour through the industry, to educate consumers and provide
education, reformulation and ultimately the right products that support better health
collaboration will be key to tackling some of the outcomes.
more significant health and nutrition challenges
of today.
9
FIA Food for the Future Summit 2019
Accelerating Innovation: A key discussion point was the need for companies,
particularly start-ups that enjoy greater agility, to
From Start-up to Scale-up develop solutions that mitigate the challenges
posed by the growing global population, climate
change and dwindling natural resources. From
cellular agriculture and sustainable packaging to
Moderator:
plant-based protein upcycled from food waste,
Gerard Chia
Partner, VisVires New Protein such innovations have immense potential to
transform the food system.
David Yeung Michael Dean
Chief Executive Officer & Co-Founder, AgFunder A key trend identified was the shift towards re-
Founder, Green Monday engineered products that are beneficial for both
Andrew Ive
Sandhya Sriram General Managing consumers and the environment. In particular, the
Chief Executive Officer & Partner, Big Ideas protein industry is at the nexus of the most significant
Co-founder, Shiok Meats Ventures sustainability problems the world faces today and
all stakeholders have collectively become more
Archawat Chareonsilp Virginia Cha
Chief Strategy Officer & Professor-in-Residence, aware of the huge crisis the industry is facing. This
Corporate Innovation Platform E translates to vast opportunities for disruptors who
Director, Hubba are able to deliver the relevant solutions.
Aleh Manchuliantsau
There are core challenges in bridging the
Chief Executive Officer &
Founder, PLANETARIANS differences between MNCs and start-ups, which
have historically been a deterrence to strategic
collaborations. While it is not always possible to
align both parties, the panel agreed that varying
KEY TAKEAWAYS perspectives can help to spur further innovative
thinking. Start-ups challenge the status quo in
The global food system must undergo a established companies and push them to think out
significant overhaul in order to achieve a of the box. Conversely, MNCs are armed with the
healthy and sustainable food future, and necessary skills and knowledge to help start-ups
there is a huge opportunity for start-ups to grow and scale up their operations.
spearhead change. In order to do so, they
need to evaluate the fundamental challenges
the food industry currently faces and push for
innovations and collaborations.
10
FIA Food for the Future Summit 2019Moderator: Fraser Thompson
Breakout Sessions Director, AlphaBeta
William Gondokusumo Tan Szue Hann
Sustainability: Co-founder, Evoware Managing Director,
Miniwiz Singapore
Tackling Sustainability Crispian Lao
Founding President, Ng Pei Kang
Challenges through Policy, Philippine Alliance for
Recycling & Materials
Chief Executive Officer,
TRIA
Collaboration & Innovation Sustainability
Kakuko Nagatani-Yoshida
across the Value Chain Regional Coordinator,
Chemicals, Waste & Air
Quality, Asia & Pacific Office,
UN Environment
Kakuko Nagatani-Yoshida, Regional Coordinator
for Chemicals, Waste & Air Quality, Asia and Pacific there needs to be a greater demand for recycled
Office, UN Environment, shared some thought materials. The most effective approach will be
starters on the gravity of the challenges presented to ensure recyclables are truly recycled and do
by plastic pollution in Asia, highlighting how marine not end up in landfills, and to bring all relevant
litter is global and transboundary. She emphasised stakeholders together to develop a market for
that the issue is not simply with the use of plastic recycled materials. The importance of changing
packaging itself, but also in what we do with it current preconceived notions that “new is better”
at the end of its product life span. She also cited was also highlighted as well as ensuring products
key barriers hindering national implementation of made of recycled materials are equally, if not
regulatory solutions, which largely revolves around more, attractive to consumers.
a disoriented awareness of waste and recycling.
It was agreed that recycling only plays a small
part in the waste management process and
KEY TAKEAWAYS
There is no one solution that can address the region’s plastic pollution problem. Instead, the issue needs
to be tackled with a multi-faceted approach. While the food and packaging industry continues to play
its part to drive innovation and investment to improve its environmental footprint, all stakeholders need to
work together to implement effective policies and regulations that support our plastics, packaging and solid
waste management systems.
11
FIA Food for the Future Summit 2019Breakout Sessions Moderator: YiFan Jiang
Head, Science & Regulatory Affairs, Food Industry Asia
Matthew Godfrey Christian Philippsen
Wellness: Chief Executive Officer,
NutritionInnovation
Managing Director,
Asia Pacific, BENEO
Ingredient Innovation for Madhavi Trivedi Carmel Power
Nutrition & Health Regional Director,
Health & Wellness,
Director,
Personalized Nutrition,
Emerging Markets, AMEA, APAC, DSM Human
The Kellogg Company Nutrition & Health
Pratima Jasti Federico Vescovi
Industry experts sitting on the panel highlighted the Manager, President,
recent Lancet report, which clearly indicated that Nutrition & Regulatory Asia, Australia, Africa,
Affairs, Cosucra Barilla Group
the current nutrition system is not working and more
must be done to improve consumers’ diets and Jonathan Middis
reduce the prevalence of non-communicable Chief Technical Officer,
Tamu Group
diseases. When considering how food companies
can accelerate the adoption of healthy diets, the
benefits of leveraging the latest innovations to
develop ingredients that can close the nutrition gap Consumers must also be aware of the selection
was cited as one key approach. These ingredients available to them and the need to adopt
will also be paramount in helping companies better eating habits. This can be done through
achieve the right balance of taste, quality and consumer engagement initiatives to educate and
affordability for new and improved products. Asian incentivise them to make better dietary choices.
food companies are in particular well-poised to Collaborations between food companies and
take the lead in adopting technological solutions government bodies is key to delivering initiatives
due to the region’s flourishing eco-system and well- that are tailored for each market and ensure that
established infrastructure. the message is effectively communicated to a
wider audience.
KEY TAKEAWAYS
The industry has made significant progress towards the development of healthy foods, but companies
need to be more aware of how they can make better use of technology to create products that satisfy
consumers’ tastes and preferences. They must also work hand-in-hand with consumers and government
bodies to create a supportive environment that encourages the adoption of healthier diets.
12
FIA Food for the Future Summit 2019Breakout Sessions Moderator: Shirley Zhu
Programme Director, IGD Asia
Convenience: Jocelyn Chng
Chief Executive Officer,
Onat Bayraktar
Vice President,
What does Convenience JR Group Food Care, Asia,
Sealed Air
Tomaso Rodriguez
mean to the Food Industry? Vice President, Head,
GrabFood, Grab
New technologies are being leveraged by to ensure food remains fresh, nutritious and tasty
retailers to make it easier to shop both instore even as its convenience is increased – whether
and online, anytime and anywhere. With these instore or as it travels to consumers’ homes via a
new technologies in mind, panellists from across food delivery or e-commerce solution.
the food supply chain discussed how innovation
is helping the food industry adapt to changing With the growth in convenience solutions, the
consumer perceptions and enabling the industry industry is also facing a challenge in preventing
to provide food solutions that are both convenient both packaging and food waste. While each
and tasty. company has a different approach to addressing
sustainability, the industry must collaborate in
They also explored how convenience intersects finding efficient and cost-effective solutions to
with other critical drivers in today’s food industry tackle the issue.
including the trend towards healthier and more
nutritious products. A particular focus is innovating
KEY TAKEAWAYS
Convenience is impacting all touchpoints across the food supply chain and there are huge opportunities
for businesses that can adapt and innovate to meet the speed and need for convenience. However, when
developing solutions, food businesses must ensure they provide healthy, fresh options that are convenient
without compromising on taste.
13
FIA Food for the Future Summit 2019Food Safety Regulations The number of brand and reputational incidences
relating to the supply chain has doubled since
and Consumer’s Perception 2000, driven by consumers’ increased visibility over
the supply chain. Panellists agreed that while food
in the 21st Century regulations work for today’s consumers, they will
fail if they are not enforced, and if they do not
continually evolve based on the latest research,
Moderator:
science, and technology. The key is for continued
Nathan Belete collaboration between industry and government,
Practice Manager, Agriculture Global Practice, East Asia to ensure that all parties are equipped with the
& the Pacific, World Bank Group right expertise, training and knowledge. The panel
also called for support for small businesses when it
Alan Reilly Andrew Roberts
Former Chief Executive Partner, Reciprocom
comes to compliance, specifically to help them
Officer, Food Safety understand regulations that can be complex or
Authority of Ireland & Russ Dyer open to interpretation.
Adjunct Professor, Vice President & Chief,
University of Dublin Communications & Food safety regulations play a crucial role as the
Government Affairs,
foundation to ensure safe food is delivered to
Abigail Stevenson Mondelēz International
Director, Mars Global Food consumers. However, harmonisation of standards is
Safety Center David Horlock also critical to support compliance with regulations.
Managing Director, In the case of Singapore, where heavy reliance on
John Keogh Global Food & Retail
Chairman, Trace Alliance Supply Chain, BSI Group
food imports makes it challenging to implement
consistent and effective food safety regulations
Chong Nyet Chin from farm to fork, harmonisation of standards would
Director, Food Safety &
provide a consistent and streamlined framework
Quality, NTUC Fairprice
that gives consumers assurance that their food is
safe regardless of its origins.
KEY TAKEAWAYS
While food regulation is key in tackling the
shifting food safety landscape, collaboration
plays a big role in enforcing them, by tackling
the various challenges to food safety. All
stakeholders across the value chain must work
together to deliver transparency to consumers.
14
FIA Food for the Future Summit 2019Food for Thought: The panel discussed the existing and potential
measures aimed at resolving the issue of affordable
Can Good Nutrition be both nutrition especially for high-risk and vulnerable
groups. Business leaders shared that large food
Accessible and Affordable companies have the power to drive three key
areas: intervention, where brands can tap into
in the Food System? food fortification to develop products that are high
in nutrients and low in cost; education, addressing
the knowledge gaps in society regarding balanced
Moderator: nutrition and subsequently inspiring a shift in
Christiani Jeyakumar Henry behaviour and dietary habits; and lastly in new
Deputy Executive Director, Singapore Institute for ways of thinking, empowering innovators to think
Clinical Sciences & Director, Clinical Nutrition Research outside of the box when it comes to nutrition issues.
Centre, Singapore
There are various initiatives currently focused on
Axton Salim Aaron Hawkins
these areas, but NGO representatives on the
Director, IndoFood Deputy Project Director,
Good Nutrition on Tea panel recognised that the public sector alone will
Yannick Foing Estates (Sri Lanka), Save not be enough to address undernutrition, mineral
Global Lead, Partner the Children deficiencies and escalating obesity. There is a
Engagement, Nutrition
Improvement, DSM Felia Salim growing appetite from governments to work with
Nutritional Products Chairperson, the private sector to tackle these issues by providing
Governing Board of consumers with better access to healthier diets.
Jonathan Tench Kemitraan / Partnership
Head, USA, Global Alliance for Governance Collaboration with the food industry will allow
for Improved Nutrition & Reform & Chairperson, governments and NGOs to better understand
Global Coordinator, SUN Transparency
Business Network what nutrients consumers need, and how to
International Indonesia
best influence consumer choice, through cost,
taste, convenience, and accessibility. The panel
concluded with a desire to advance innovative
technologies to enhance the availability and
KEY TAKEAWAYS accessibility of affordable, nutritious foods for low-
income consumers.
Recognising the health and economic
burden that poor diets bring, which affects a
considerable portion of the region’s population,
policymakers and the private sector need to
drive efforts through intervention, education,
and new ways of thinking.
15
FIA Food for the Future Summit 2019MEDIA HIGHLIGHTS
The FIA Food for the Future Summit concluded with significant media coverage resulting from on-site
interviews and engagement. Top-tier local business, trade and regional publications attended the Summit
including CNA, The Straits Times, Business Times, The Edge and Lianhe Zaobao.
Broadcast# Date Publication Headline
Food for the Future: Leverage science, technological
1 25 April 2019 CNA
innovations: Singapore Food Agency
Singapore Food Agency CEO says the country should leverage
2 25 April 2019 938NOW on science and technological innovations to grow more food
with less resources
Singapore Food Agency CEO says the country should leverage
3 25 April 2019 Capital 95.8FM on science and technological innovations to grow more food
with less resources
Singapore Food Agency CEO says the country should leverage
4 25 April 2019 RIA 89.7 on science and technological innovations to grow more food
with less resources
Singapore Food Agency CEO says the country should leverage
5 25 April 2019 Warna 94.2 on science and technological innovations to grow more food
with less resources
Food for the Future: Leverage science, technological
6 25 April 2019 Suria Berita
innovations: Singapore Food Agency
Food for the Future: Leverage science, technological
7 25 April 2019 Vasantham
innovations: Singapore Food Agency
Print# Date Publication Headline
Healthy eating is not necessarily expensive
1 12 May 2019 Lianhe Wanbao
(健康饮食 未必贵)
The Edge
2 6 May 2019 Big money in alternative meat start-ups
Singapore
3 29 April 2019 The Business Times To fight waste, think out of the (plastic) box
4 26 April 2019 The Straits Times $68m fund to turn labs into food factories of the future
5 26 April 2019 The Straits Times Fancy a plant-based burger or probiotic beer?
6 26 April 2019 The Straits Times Lab-grown shrimp dumplings taste like the real thing
7 26 April 2019 The New Paper $68 million to be put onto food of the future
SFA Chief Executive: Singapore’s R&D advantages to ensure
8 26 April 2019 Lianhe Zaobao food security
(食品局局长： 本地科研优势 确保粮食安全)
9 23 April 2019 The Business Times R&D in nutrition, sustainability to drive disruption in food industry
16
FIA Food for the Future Summit 2019Online# Date Publication Headline
Recap of FIA’S Food for the Future Summit: Keeping up with
Asia-Pacific’s latest trends
1 13 May 2019 NOM Magazine
( 觀察亞太趨勢、與潮流共舞：
新加坡 FIA 未來食物高峰會回顧 )
2 10 May 2019 WARC Three food trends to note in Asia
Food Navigator Snack facts: Mondelēz reveals the major trends driving growth
3 8 May 2019
Asia across the category
Food Navigator Mondelēz, Yili and Danone share three need-to-know trends
4 1 May 2019
Asia dominating APAC’s food and beverage industry
5 29 April 2019 The Business Times To fight waste, think out of the (plastic) box
Food industry faces many challenges to build the global
6 27 April 2019 Vietnam Plus value chain
(Nhiều thách thức xây dựng chuỗi giá trị thực phẩm toàn cầu)
NuFFooDs Sustainability, Wellness, Convenience to reshape Asia’s food
7 26 April 2019
Spectrum industry in 2019
Asia Pacific Food FIA Food For The Future Summit: Reshaping Asia’s Food Industry
8 26 April 2019
Industry In 2019
SFA Chief Executive: Singapore’s R&D advantages to ensure
9 26 April 2019 Lianhe Zaobao food security
(食品局局長： 本地科研優勢 確保糧食安全)
The Straits Times Future food: Lab-grown shrimp, meatless meat patties and
10 26 April 2019
(Facebook) probiotic beer
11 26 April 2019 The Straits Times Fancy a plant-based burger or probiotic beer?
12 26 April 2019 The Straits Times $68m fund to turn labs into food factories of the future
13 26 April 2019 The New Paper A $68m purse in race to produce lab-grown meat and tofu
14 26 April 2019 The Straits Times Lab-grown shrimp dumplings taste like the real thing
Lab-grown shrimp dumplings: Clean, sustainable and
15 25 April 2019 The Straits Times
cruelty-free
Hello tofu steak: US$50m fund launched in Singapore to help
16 25 April 2019 The Straits Times
grow meat clones
Xinhua News Food, beverage industry insiders gather in Singapore to discuss
17 25 April 2019
Agency industry’s future
Sustainability, Wellness, Convenience to reshape Asia’s food
18 25 April 2019 Inside Recent
industry
19 23 April 2019 The Business Times R&D in nutrition, sustainability to drive disruption in food industry
17
FIA Food for the Future Summit 2019DELEGATES PROFILE
11%
13% 34%
6%
7%
10%
19%
18
FIA Food for the Future Summit 2019KEY ORGANISATIONS
Accelerate Technologies • Advantir Innovations • AgFunder • AI Palette • Ajinomoto • Alchemy Foodtech •
Alcimed • AlphaBeta • APCO Worldwide Advisory Services • Arla Foods • Asia BioBusiness • Asia Group Advisors
• Asia Insect Farm Solutions • Australian Food and Grocery Council • Asian Venture Philanthropy Network •
Baldwin Boyle Shand • Ban Choon Marketing • Barilla • BASF South East Asia • Beanstalk • BENEO • BESI • Big Idea
Ventures • Biteback • Bountifood • BSI Group • Cargill • Cerana Capital • Chr. Hansen A/S • CHRO Asia • Cimigo
• CJ CheilJedang • Cleantech Solar • Commonwealth Capital • Corteva Agriscience • Cosucra • CryoWerx •
Commonwealth Scientific & Industrial Research Organisation • Danone • Denis Asia Pacific • Dilmah Tea • DNV
GL Singapore • DSM • Eatobe • Economic Development Board • Ecowise Holdings • Embassy of the Netherlands
in Singapore • Emeterra • Enterprise Singapore • EU Delegation to Singapore • EuroCham Singapore • Evoware
• Ezaki Glico • F&N • Fabbri 1905 • Federal Oats Mills Sdn Bhd • Ferrero • FICCI • Firmenich Asia • Flavorgator •
Food Futures Company • Food Standards Australia New Zealand • FrieslandCampina • Full Circle • GA Circular
• GAPMMI • General Mills • Givaudan • Global Alliance for Improved Nutrition • Globe Mart • GLS Law Firm •
Godiva • Golden Agri-Resources • Golden Sunland • Grab • Green Monday • Griffith Foods • Grower Agritech •
GS1 • GSK • Halo Health Asia • Health Promotion Board • Henry Hale Maguire • Heritage Capital Management •
High Commission of Sri Lanka • Honestbee • Hoow Foods • Hubba • ICBA Asia Pacific Regional Group • IFC World
Bank group • IGD • Igelosa Sweden • IKEA • Indofood • Innovate 360 • Institute of Technical Education • IPI • John
Keells Holdings PLC • JR Group • Kantar Consulting • Kanu & Co • Karana • Keisuke Ramen • Kerry • Kincannon and
Reed • Koelnmesse • Kombynation Co. • Korea Food Industry Association • Kosmode Health • Lesaffre Singapore
• Level Life • Magic3 • Mars Wrigley Confectionery • Masahealthy • McCormick & Company • McDonald’s •
Mead Johnson Nutrition • Meat & Livestock Australia • Meiji Seika • Mengniu Dairy China • Miniwiz • MM Activ •
Mondelēz International • Nagase • Nanyang Polytechnic • Nanyang Technolgical University • National Chamber
of Commerce & Industry Brunei Darrussalam • National Environment Agency • National University of Singapore •
Naturex • Nestlé • New Zealand Food & Grocery Council • Nissin Foods • Novozymes • NTUC Fairprice • NutriAsia •
Nutrition Innovation • Nutrition Technologies • NVPC • Padang • Pant Consulting • PEKLI 2 AB • PepsiCo • Perfetti
Van Melle • Philippine Alliance • Pigeonhole Live • Planetarians • Platform E • Pokka Corporation Singapore •
Pokka International • Pringles International Operations • Promesso Business Solutions • PT Indofood Sukses Makmur
Tbk • PT Sinarmas Cakrawala Persada • Rabobank Singapore • Rainmaking innovations • Reciprocom • Redkettle
• Regulatory AI Technology • Research Institutes of Sweden • Revolv • Rocket Seeder • Rong-Yao • Roquette
Asia Pacific • SATS • Save the Children • Scottish Development International • Sealed Air • Sensient Natural
Ingredients • Shiok Meats • SIG Combibloc • SinFooTech • Singapore Economic Development Board • Singapore
Environment Council • Singapore Food Agency • Singapore Food Manufacturers’ Association • Singapore
Institute of International Affairs • Singapore International Chamber of Commerce • Singapore Polytechnic • Sirius
Venture Capital • SMF-SDO • Smoocht • Sodexo Singapore • Sophie’s Kitchen • Spurwing Communications •
State Administration of Market Regulation • Suntory • Sustainability Science Center USA • Symrise • Taiwan Food
Industry Development Association • Tamu Group • Temasek Polytechnic • Tereos Asia • Tetra Pak • The Coca-Cola
Company • The Kellogg Company • Toyo Ink Group • Trace Alliance • Trade Mission to Singapore at Israeli Ministry
of Economy and Industry • Treis Group • TRIA • TRIVE • U.S. Dairy Export Council • UglyGood • UN Environment
• Unilever • University College Dublin • ValueBin • VertiVegies • Vetrivikaas Educational Institutions • Victus Asia
Group • Vietnam Association of Beverages • VisVires New Protein • Waters Corporation • World Bank • World Food
Programme • Yili Group • Yong Chang Shi Pin • YoRipe • Zespri
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FIA Food for the Future Summit 2019SPONSORS
SUPPORTING PARTNERS
MEDIA PARTNERS
EMPLOYABILITY PARTNER
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FIA Food for the Future Summit 2019Food Industry Asia (FIA) Registered Society No.Tl 0SS0l 05D Scotts Road Shaw Centre #l 9-07/08 Singapore 228208 E: info@foodindustry.asia T: +65 6235 3854 www.foodindustry.asia
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