Spring Summer Sainsbury's 2019 Food & Drink
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Spring Summer Sainsbury’s 2019 Food & Drink
Spring Summer
Spring
Summer Introduction
Claire Hughes
Head of Quality & Innovation
We’re hopeful that we’ve seen the first signs of spring, we can’t wait to tuck As Easter falls unusually late this year, we’re underway with our gorgeous new
into summer. Our development teams have created a colourful range of food Cocoa et Co egg range, both gorgeous gifts or an indulgent treat for yourself!
and drink – perfect to brighten up summer meals. We’ve been tapping into This year’s selection includes a Belgian Milk Chocolate Geometric Egg and
current food insights, while also listening to our customers bringing our an extra-large Milk Chocolate Egg with Splatter Decoration.
products to life with the latest on-trend flavours and ingredients, such as
jackfruit, rocoto chilli and rum!
We hope you’ll join us here in raising
Warmer weekends are the highlight of the next few months, and we know
our customers continue to prioritise summer entertaining with family and a glass to our 150th birthday in May – an
friends. Now more than ever, households often prefer to host at home rather extremely exciting time for Sainsbury’s
than heading out to celebrate we’ve developed our food and drink range to
offer that premium dine-out experience, without the hassle of preparing and a brilliant excuse to try our new
everything from scratch. Inspired by flavours from around the globe, it
couldn’t be easier to whip up our gloriously smoky by Sainsbury’s Summer
Taste the Difference Blackfriars Orange
Edition Slow Cooked British Pork Belly Pieces with a Sticky, Sweet BBQ & Blossom Gin
Sauce and a side of tangy by Sainsbury’s Summer Edition Beetroot &
Pomegranate Middle Eastern Slaw, or enjoy our ready-made aromatic by
For those who enjoy a glass of fizz, look no further than our pink Taste the
Sainsbury’s Summer Edition Prawn Lollipops with a Soy & Ginger Dip
Difference Sparkling Malbec – a UK supermarket first, with fabulous notes of
after just a few minutes in the oven.
cherries and spring blossom.
When it comes to meat for the grill, our customers are increasingly looking
As many of you will know, our Future Brands team work closely with suppliers
for cuts with added value, opting for pre-marinated skewers and steaks
to bring new and exclusive products to our shelves, many of which you won’t
which offer a guaranteed pop of flavour. Barbecue aficionados should
find elsewhere. One area of focus is no and low alcohol and we’re launching
look no further than our totally tropical by Sainsbury’s Summer British
some delicious alcohol-free drinks options this summer: Caleño, a Colombian
Chicken Mini Fillet Kebabs with a Rum, Coconut and Pineapple
non-alcoholic spirit as an alternative to gin, and Everleaf, a non-alcoholic
Marinade, truly sunshine on a skewer, or our new weather-proof
bittersweet apéritif, ideal served as a refreshing spritz.
by Sainsbury’s Summer Edition BBQ Sqwirl – unbelievably easy in the
oven if (or when) those British rain clouds make an appearance. We’re confident in our summer offer – we hope you’ll be inspired by our
products, from family favourites, through to new cuisines, ingredients and
With plant-based diets booming over the past year, it would be remiss
flavours for those keen to expand their horizons this year. We would love to
not to mention the new additions to our Love Your Veg! range, perfect for
hear your thoughts on the products that catch your eye.
those exploring vegetarian, vegan or flexitarian lifestyles. Start everyone
off with our new Love Your Veg! Jackfruit Empanadas, followed by our Let’s hope for a fabulously warm summer, full of laughs with family and friends
incredibly moreish Love Your Veg! Moroccan and Katsu Vegbabs straight over lots of food and drink.
from the grill. And for dessert, my personal favourite: our new vegan
Taste the Difference Chocolate Torte Slices. Catering for all diets needn’t
be difficult when the food tastes this good!
Spring
Summer Summer Edition Love Burger
With the nation’s favourite reality show returning
to our screens this June, the only “melt” you’ll
want in your life is the cheese on our heart-shaped
by Sainsbury’s Summer Edition Love Burgers.
No need for “grafting” here – simply “whack” them
in the oven and in minutes you’ll have delicious
burgers that are guaranteed to be your “type on
paper”. (310g)
Spring
Summer
Summer Edition
BBQ Sqwirl
Barbecues are a great occasion to get stuck in,
which is why we’ve launched our by Sainsbury’s
Summer Edition BBQ Sqwirl – a 1.8m long spiral
sausage that serves four. It’s as easy as cooking
it in its foil tray in the oven and then finishing
it outside on the grill. Our Sqwirl really is the
ultimate showstopper, and means you won’t have
to worry about chasing any sausages around the
barbecue! (600g)
Spring
Summer
These British chicken mini fillet kebabs are
marinated in a sweet Caribbean-style glaze
Summer Edition then layered with a sweet, sticky, fruity sauce
for a totally tropical twist. We’re predicting
British Chicken Mini that rum will be the next big drinks trend this
Fillet Kebabs with a year, so have infused it into the marinade along
Rum, Coconut and with sunny notes of coconut and pineapple
Pineapple Marinade – instantly transporting you to a beachside
barbecue! (295g)
Spring These luscious BBQ bites have a sweet, smoky
Summer
succulence and subtle chilli heat. Generous
Summer Edition pieces of British pork belly are tumbled in a
smoky rub laced with cayenne, paprika, black
Slow Cooked British pepper and chilli, then cooked low and slow for
Pork Belly Bites four hours until they’re meltingly tender. Just
with a Sticky, finish them in the oven and then pour over our
Sweet BBQ Sauce sticky BBQ sauce five minutes before they’re
done. (380g)
Spring
Summer
Barbecues used to be notoriously tough if you don’t eat meat, and
Love Your Veg! so we’ve developed our new 100% plant-based Vegbabs to be so
Moroccan tasty they’re guaranteed to be enjoyed by everyone. Our vegan
Love Your Veg! Moroccan Vegbabs are characterised by their warm
Vegbabs and North African spices, including cumin and coriander, while our
vegan Love Your Veg! Katsu Vegbabs are infused with the sweet
Love Your Veg! spices of classic Japanese curry and blended with cauliflower rice
for added texture. The Vegbabs can also be cooked in the oven,
Katsu Vegbabs making them a great weather-proof option in case the British
summer weather fails us. (280g)
Spring
Summer
Salmon Sausages
Our by Sainsbury’s Salmon Sausages are the first
of their kind, and a great alternative to bring to
any barbecue. Never again will you have to choose
between a hot dog and grilled fish – these salmon
sausages are the best of both worlds! Infused with
a hint of warm chilli, these sausages are great
served straight off the barbecue in a bun with dill
yogurt and a squeeze of lemon. (300g)
Spring Our by Sainsbury’s Breaded White Fish Kievs are a
Summer Breaded White
great alternative to the chicken classic for a lighter
summer dinner. Quality fillets of soft, white pollock
are filled with a tasty garlic and herb butter and then
Fish Kievs enrobed in breadcrumbs. (260g)Spring Summer Edition
Summer Sweetcorn Fritters
with Chilli & Lime Dressing
Our by Sainsbury’s Summer Edition Sweetcorn
Fritters with Chilli & Lime Dressing are a great
vegan snacking option for al fresco lunches.
Made with sweetcorn and chestnut mixed with
basil, chilli and lime leaves for a fragrant Asian
twist, these fritters cook in minutes and come
with a zingy chilli and lime dip. (175g)
Love Your Veg!
Pulled Jackfruit
Summer Edition Empanadas
Prawn Lollipops with
Soy & Ginger Dip For plant-based picnicking
our new Love Your Veg! Pulled
Our by Sainsbury’s Summer Jackfruit Empanadas are a
Edition Prawn Lollipops with Soy must-have. Great eaten hot
& Ginger Dip are a classic street or cold, these crispy Latin
food interpretation from South East American style pasties are
Asia, made with succulent prawns, infused with fresh, tender
petit pois and sweet corn, flavoured jackfruit and Asian aromatics
with galangal, lemongrass and such as lemongrass and red
spring onion. These skewers come chilli, and are quick to cook in
with a flavourful soy and ginger the oven. (120g)
dip, making them a great sharer
for picnics. Simply oven cook in
advance and they’re ready to go!
(145g)Spring Summer Edition Summer Edition
Summer Beetroot & Pomegranate Slaw
The beetroot and red cabbage in this colourful
Coronation Spiced Potato Salad
Our by Sainsbury’s Summer Edition Coronation Spiced
Eastern-style slaw give this staple barbecue Potato Salad is a modern take on a well-loved classic,
side an eye-catching purple twist. The tangy inspired by fusion cuisine. This fresh and vibrant
dressing with pomegranate and fresh mint is potato salad is made using aromatic coronation
inspired by the pickled slaws popular in street spices, mild chilli and fragrant coriander. Serve this
food markets, while also making this a lighter colourful side with chargrilled chicken or use to
alternative to classic slaw with mayo. (120g) complement your favourite summer dishes. (120g)Spring Taste the Difference
Summer Dried Rocoto Chillies
Our fiery, yet flavoursome, Taste the Difference
Dried Rocoto Chillies are not to be underestimated
Taste the Difference
– their sweet citrus flavours come with a big kick
of heat. This makes them great for spicing up Dried Ancho Chillies
summer dinner recipes, as well as adding a burst
of flavour to authentic Peruvian dishes, such as Our Taste the Difference Dried Ancho Chillies are
spicy stuffed peppers. (20g) mild and fruity, making them perfect for adding
flavour but not heat. These chillies bring hints of
liquorice, coffee and raisins to any dish, which
means they’re great for adding a punch to any
Mexican style sauce or marinade. (25g)
Our Taste the Difference Dried Chipotle Chillies have a natural earthy
Taste the Difference smokiness, which makes them ideal for sauces, soups and salsas as
Dried Chipotle well as classic barbecue marinades. These chillies have a real “meaty”
depth of flavour to them with an underlying heat, infusing any dishes
Chillies they’re added to with sweet chocolate and earthy tones. (25g)Spring
Summer
Taste the Difference
Chocolate Torte Slices
Our Taste the Difference Chocolate Torte Slices are the
perfect indulgent after-dinner treat. For a twist on
a standard torte, we’ve layered velvety dark Belgian
chocolate ganache on to a crunchy base made of
dates, pumpkin seeds and coconut – both naughty and
nice at the same time! Vegans can also rejoice, as this
decadent dessert is 100% plant-based. (x2)Spring Summer Edition
Summer Tropical Smoothie Cheesecake
Just one bite of our by Sainsbury’s Summer
Edition Tropical Smoothie Style Cheesecake will
whisk you away to an island of paradise! A blend
of mango, peach and passion fruit give the vibrant
colour and tropical flavour, which is then marbled
with tangy mango and passion fruit sauce. (550g) Summer Edition Greek
Style Yoghurt with Peach
Cheesecake Slices
For summer in a dessert, look no further
than our by Sainsbury’s Summer
Edition Greek Style Yogurt with Peach
Cheesecake Slices. A UK supermarket
first, the blend of Greek style yogurt
with soft cheese has a refreshing taste,
while the fruitiness of the peach adds a
wonderful tang and a swirl of colour. (x2)
It’s berry hard to stop at just one slice of our by Sainsbury’s
Summer Edition Berry Smoothie Cheesecake! The crisp
Summer Edition Berry digestive biscuit base is topped with fruity blackcurrant cream
cheese filling, and then finished with a vibrant blueberry and
Smoothie Cheesecake raspberry sauce. (550g)Spring Taste the Difference
Summer Blackfriars Orange &
Blossom Gin
What better way to celebrate 150 years of Sainsbury’s
than with a bottle of our new fragrant Taste the
Difference Blackfriars Orange & Blossom Gin? Infused
with eight aromatic botanicals, it is flavoured with zesty
orange and blossom with a hint of thyme and pairs
perfectly with a Mediterranean tonic. 37.5% ABV
Recipe: Orange and
Blossom Gin & Tonic
• 3 0cl Taste the Difference Blackfriars
Orange & Blossom Gin
• 90cl Fever Tree Mediterranean Tonic
To garnish:
• ½ tsp of pink peppercorns
• 1 wedge of blood orange
• 1 sprig of fresh thyme
The method:
1. Pour the Taste the Difference Blackfriars Orange &
Blossom Gin over ice, and add the tonic so they are
well combined
2. Add the pink peppercorns for a pop of colour and
spice, and lightly squeeze the wedge of blood orange
when adding to the glass in order to release some
of its juice
3. Garnish with a sprig of thymeSpring
Taste the Difference Marzemino
This fruity and fragrant red is produced in
Trentino, located in the picturesque Dolomite
Summer
Mountains in the north east of Italy. The grape
is famed for producing refreshing reds with juicy
cherry flavours and a delicate scent of violets.
Delicious with mushroom recipes or rich pasta
dishes. 12.5% ABV
Taste the Difference Jurançon
Jurançon sits at the foothills of the Pyrenees in
South West France, where the vineyards have
maximum sun exposure to produce ripe, full-
flavoured grapes. The vibrant, fruity wine has
notes of lemon, tangerine and juicy ripe apples,
making it a great match for spicy food as well as
a delicious apéritif. 13% ABV
Taste the Difference English Rosé
The flavours of an English summer in one sip
– wild strawberries, juicy raspberries and ripe
peaches, underpinned by the fragrant hint of
elderflower. This wine is produced by Denbies
Estate from grapes grown in their vineyards in
Surrey’s beautiful South Downs. Serve chilled with
afternoon tea and strawberries. 11.5% ABV
Taste the Difference Sparkling
Morador Malbec
Malbec is renowned for making bold, powerful
reds but the experts at La Casa del Rey have
created a delightfully fresh and fruity sparkling
rosé – a UK supermarket first! The delicate
sweetness of this summery pink fizz pairs
beautifully with seafood and shellfish.
13% ABV
Laughing Llama Merlot
New for this season is the Chilean Laughing
Llama range. The Merlot grapes are from
Chile’s Curicó Valley, which benefits from the
perfect blend of climate and soil, lending itself
to producing excellent quality wines. This
beautifully soft and plummy Merlot has a lovely
silky texture and is brimming with flavours of red
fruits, warming spices and mocha. A great match
for pasta dishes. 13.5% ABVSpring Caleño Everleaf
Summer If you’re on the hunt for a non-alcoholic
alternative to a G&T this summer, look no further
than Caleño. This totally tropical alcohol-free
Infused with a range of sustainably
sourced natural herbs and spices
such as bright saffron, bitter
spirit is infused with juniper, citrus and spice gentian, fragrant vetiver and the
botanicals, plus the sweet, zesty notes of the inca mysterious voodoo lily, Everleaf
berry (also known as physalis) – capturing the is a brilliantly bittersweet apéritif
sunny spirit of Colombia in a glass. which is perfect for a summery
alcohol-free spritz. Just add soda
and a wedge of orange – or try with
a splash of non-alcoholic sparkling
wine to take your spritz up a notch!Spring Cocoa et Co Belgian Milk
Summer Chocolate Geometric Egg
The Cocoa et Co Belgian Milk Chocolate Geometric Egg is visually
stunning, so is ideal as an Easter gift for anyone who loves
Instagram-worthy treats. This premium egg has an intricate golden
geometric design and comes with luxurious caramel-centred
Belgian milk chocolate truffles. (240g)
Cocoa et Co Milk Chocolate Hollow
Egg with Splatter Decoration
The Cocoa et Co Milk Chocolate Hollow Egg with Splatter Decoration
is extra large, making it perfect for sharing – or not! This egg is
made with quality melt-in-the-mouth Belgian chocolate, finished
with a splash of golden decadence for added artistic flair. (400g)You can also read
