Action plan for Pressure ulcers

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Action plan for Pressure ulcers
Action plan for
Pressure ulcers

                   1
Action plan for Pressure ulcers
Care of Sweden – Medical technology since 1992.

    At Care of Sweden we market and develop medical technology
    products and services for the health sector. We are specialised in
    mattresses with qualitative characteristics and functions. Caring
    accessories are also a part of our professional product range.

    Care of Sweden’s Action plan for Pressure ulcers is produced in
    order to increase awareness of pressure ulcer, underlying causes
    and risks. It can also be used as a guideline in the daily work on
    prevention and treatment of pressure ulcer.

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Action plan for Pressure ulcers
Introduction
Pressure ulcers are a complication that causes considerable problems
not only for those who are affected, but also for others who are close to
them and for staff. Caring for people with pressure ulcers represents a
challenge for the health service in the form of increased costs.

Most pressure ulcers can be prevented by early identification of people who are in the risk zone
and by taking selective medical and nursing measures ( 1,2,3).

It is not completely understood how pressure ulcers form, but there are a few theories. One of
them argues that the injury begins at the surface of the skin and eventually reaches the deeper
tissues (”top to bottom”). Another one claims that a pressure ulcer occurs deep in the tissue and
then move towards the skin surface (”bottom to top”) when the muscle tissue is considered to be
more sensitive to reduced or turned off blood flow than the skin (3).

                                                                                                    3
Action plan for Pressure ulcers
Definition of pressure ulcers
    A pressure ulcer is a localised injury to the skin and/or underlying tissue, usually
    over a bone prominience, as a result of pressure alone or in combination with
    shearing. There are also a number of contributory factors that may be related
    to pressure ulcers, though the significance of these factors has not as yet been
    investigated (4).

    A large number of risk factors have been described for the occurrence of pressure ulcers.
    Whether or not a pressure ulcer occurs is determined by a combination of various risk factors
    together with external pressure. The pressure required for an ulcer to occur depends in part on
    the force of the pressure, and also the length of time the tissue is exposed to pressure. Sensitivity
    to pressure varies from one individual to another and for different types of tissue (2).
    A number of documented patient-related risk factors are: advanced age, reduced mobility,
    reduced general health, incontinence, acute illness, neurological conditions, cardiovascular
    disease, terminal stage illness and previous pressure ulcers.
    External causes, known as environment-related risk factors, are the effect of pressure, shearing
    (which occurs when different layers of tissue are shifted relative to each other), friction, temper-
    ature and moisture. Long periods of time spent lying down or sitting, especially on parts of the
    body that are exposed to pressure, incorrectly used transfer technique and transfer aids (5,6).

    Risk assessment
    The risk of developing pressure ulcers must be assessed as soon as possible after arrival. Pre-
    ventive measures should be taken and an individual care plan prepared for all patients at risk. The

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Action plan for Pressure ulcers
care plan describes goals, planned measures are carried out and the results are described and
evaluated (2).
The risk assessment must then be repeated regularly and whenever there is a change in the
patient’s health, following major surgical intervention as well as prior to discharge, in order to
ensure that information is provided to everyone in the care chain. Risk assessment and a clear
policy for preventing pressure ulcers allow at-risk patients to be identified and selective preven-
tive measures to be taken.
All measures must be documented and followed up in order to ensure communication between
professional categories and permitted exchanges of information within the care team, so that the
planning of care is adequate and allows long-term monitoring of an individual’s condition. Risk
factors that are identified by risk assessment should result in an individualised care plan (4,8,11).
Risk assessment, skin inspection and preventive measures must be documented and entered
into the case notes in accordance with the Health and Medical Services Act. This is extremely
important for patient safety and for ensuring that the measures can be quality-assured and that
the communication provides additional information concerning the patient/user about what is
being planned so that everyone is working towards the same goal (2,12,13).
Risk assessment can be based on various risk assessment tools, and it can be used as a supple-
ment to clinical assessment (6).
The Modified Norton scale assesses eight areas: mental state, physical activity, ability to move,
food intake, fluid intake, incontinence and general health. The maximum score is 28, with individ-
uals scoring 20 or less being at risk of developing pressure ulcers (7).
RAPS/RBT assesses physical activity, ability to move, the degree to which the skin is exposed to
moisture, food intake, fluid intake, sensation, friction and shearing, body temperature and serum
albumin. The maximum score is 39, with individuals scoring 31 or less being at risk of developing
pressure ulcers (8).
Braden assesses five different areas: sensory perception, moisture, activity, mobility and friction
and shearing. A score of 18 or less indicates that the person is at risk of developing pressure
ulcers (9).
Waterlow assesses nine areas: BMI, incontinence, skin type, medication, length of operation,
neurological problems, mobility, screening for malnutrition, gender and age. A score of 10 or
higher indicates a risk of developing pressure ulcers (10).

  App to Care, the pressure ulcer app can be downloaded in App Store
  (iPhone, iPod Touch and iPad).

                                                                                                        5
Location
    & classification
    Pressure ulcers can occur on all parts of the body. Points that are particularly prone to pressure
    ulcers are points of buttock, iliac crest, sacrum, shoulder blades, back of the head, heels and
    ankles (14). Other parts of the body can also be affected, so be particularly aware that medical
    equipment can exert pressure, e.g.: catheters, plaster casts, nasal tubes, or if the person is
    intubated (4,6,12).

    Skin inspection                                                        Ears
                                                                                        Back of the head
    Areas that are exposed to pressure are
    inspected as soon as possible after arrival.
    Pressure ulcers are categorised on a scale of              Shoulder
    1-4. Inspection must be repeated daily for all
                                                                                             Shoulder blade
    patients at risk, anyone who is bed-ridden or
    who uses a wheelchair, or who spends much
    of the day sitting (2).                               Trochanter                              Elbow
                                                                                                 Sacrum
    We differentiate between pressure/moisture
    damage, although it can often be regarded as                                                 Gluteal

    a combination.
    Moisture damage is always caused by mois-
                                                       Points of buttock
    ture. The edges of the ulcer are often diffuse
                                                                                         Knees
    or irregular. Moisture damage never forms
    necrosis. Often occurs in skin folds as super-
    ficial damage.
    Pressure damage often occurs over bone
    prominence. The edges of wounds are                                                   Ankles
                                                                                           Heels
    usually well defined, and necrosis may
    occur(6).

                                                                                          © Care of Sweden

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Classification, pressure ulcers

Category I
Redness that does not reduce on pressure.
Intact skin with redness in a clearly defined
area, usually above a bone prominence, that
does not reduce on pressure. Dark, pigment-
ed skin might not show this sign, though the
colour is different from the surrounding areas
of skin. The area may be painful, solid or soft,
                                                                                               © Care of Sweden
and warmer or colder than other areas of
skin. Category I pressure ulcers may be diffi-     Category I
                                                   Redness that does not reduce on pressure.
cult to detect in people with dark skin tones.
Category I pressure ulcers may be a sign that
the patient is in the risk zone for developing
deeper pressure ulcers (4).

Category II
Partial skin damage.
Partial skin damage that appears as a superfi-
cial open ulcer with a pinkish-red wound bed
without fibrin slough. It may also be an intact
or open/ruptured serum-filled or blood-filled
blister. Appears as a shiny or dry superficial
ulcer without fibrin slough or superficial hae-                                                © Care of Sweden
matoma. This category should not be used           Category II
to describe skin tears, tape burns, inconti-       Partial skin damage.
nence-associated dermatitis or maceration (4).

                                                                                                                  7
Category III
    Full skin damage.
    Subcutaneous fat is visible, though not bone,
    tendon or muscle. Fibrin slough may be vis-
    ible, though without obscuring the depth of
    the injury. May include undermining and tun-
    nelling. The depth of a Category III ulcer may
    vary depending on its anatomical location.                                            © Care of Sweden
    The bridge of the nose, ears, back of the head
                                                      Category III
    and ankles do not have any subcutaneous           Full skin damage.
    fatty tissue and Category III pressure ulcers
    may be superficial at these locations. In con-
    trast, areas of significant subcutaneous fatty
    tissue can develop extremely deep Category
    III pressure ulcers. Bone/tendon is not visible
    or palpable (4).

    Category IV
    Deep full-tissue damage involving bone,
    tendon or muscle. There may be visible fibrin
    or necrosis. There is often undermining and
    tunnelling. The depth of Category IV pressure
    ulcers varies depending on anatomical
    location. For example, there is no subcuta-
    neous fatty tissue at the bridge of the nose,
    ears, back of the head or ankles, and ulcers at                                       © Care of Sweden

    these locations may be superficial. Category      Category IV
                                                      Deep full-tissue damage.
    IV pressure ulcers may involve muscles and
    supporting structures (e.g. fascia, tendons or
    joint capsules), which means that osteomy-
    elitis and otitis may occur. Exposed bone and
    muscle is visible or directly palpable (4).

    Severe necrosis is assessed as category 4 even if the skin is intact, as may be the case with the
    heels, for example (2).
    It is important that nursing staff who inspect the skin know how to assess and categorise pressure
    ulcers. A web-based training programme, PUCLAS (Pressure Ulcer Classification) has been
    developed within EUPAP in order to improve knowledge about pressure ulcer assessment (6,22).

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Preventive measures
     It is a team work to prevent pressure ulcers and following measurements
     should be taken into consideration.

     Skin assessment/skin care
     Inspection of the skin must include assessment of whether the skin is free from moisture and the
     presence of cracked skin, oedemas, increased heat, hardened or loosened skin, or the presence
     of eczema or rash.
     Regular inspections of the skin are necessary in order to detect early signs of pressure ulcers.
     The skin must be kept dry and clean, soft and supple with moisturising cream. Skin care products
     must be unperformed and free of allergenic substances. Loosened skin (maceration) must be
     protected, using a barrier cream for example.
     Moisture and increased temperature makes the skin more sensitive to pressure and shearing.
     Never use massage as a preventive measure, since this compresses the capillaries and increases
     the risk of damage. The skin must not be scrubbed when cleaned as scrubbing can cause tissue
     damage, especially in delicate elderly patients (2,4,5,6).

     Pressure relief/pressure equalising
     A first preventive measure is to look at what type of mattress or chair cushion is being used by a
     person at risk of developing pressure ulcers. All persons in the risk zone should be prescribed a
     pressure-equalising or pressure-relieving base.
     Pressure equalisation reduces pressure on the skin; materials used are foam, fibre, gel and static
     products. Pressure relieving eliminates pressure on the skin; alternating pressure is used (5).
     The choice of base should be determined by the person’s individual needs for pressure relief and
     in order to facilitate mobilisation. Attention must be paid to weight, occurrence of ulcers, ulcer
     category, time spent lying/sitting and mobility. The type of bed also affects the choice. The bed
     height must not be too high if the person is able to get into and out of bed themselves. Needs can
     change over time, so the skin must always be checked regularly.
     Regardless of which base is chosen, work with changes in position must always be in accordance
     with the individual’s needs and wishes.
     Bases that are used for 24 hours per day, 365 days per year, are exposed to extreme wear and
     tear and must be inspected regularly and replaced if necessary. Both mattresses and chair
     cushions are perishable products (2,5,6).

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Redistribution
                                                         of pressure

                 Increased contact
                 surface to reduce                                                       Pressure relief
                     pressure

  Change of position to
                                 Passive pressure             Change of position to   Active pressure relief      Lift of pressure
increase contact surface
                                reduction bedding,           remove pressure from            bedding,          exposed body parts,
 between the body and
                                   such as foam,                  a specific               for example         with for example heel
  bedding, such as 30-
                                   gel or air aids                body part             alternating aids           reliefing aids
 degree lateral position

Fig. 3. Methods for pressure distribution (2).
Reference to SKL pressure distribution methods, page 7(2).

Activity
Movement is the body’s defence against pressure ulcers and other complications from being
bedridden. People with reduced sensitivity, paralysis, contractions or unconsciousness do not
respond to the body’s warning signals, due to reduced or failed reaction or inability to feel pain
or discomfort. Therefore, help is needed regularly to change position. Small, frequent changes in
position are often sufficient for the circulation to work (15).

Changing position
This should be based on the person’s individual needs and status. Lying and sitting positions
must be adapted so as to keep the pressure between skin, bone prominience and the base to a
minimum. The time the person can sit or lie without changing position should not exceed two
hours, but must always be adapted to the individual. The pressure required for a pressure ulcer
to develop depends on the force of the pressure and the duration of pressure on the tissue. This
can vary from one person to another, and the location of the pressure and general health are of
decisive importance for any one individual.
Wherever possible, use aids to move patients or change position; this helps both staff and
user and reduces the risk of shearing or friction damage. Never place a user directly on bone
prominience or on a skin surface that is already reddened. Redness indicates that the body has
not yet recovered from earlier pressure and that the skin requires more time before any pressure
can be put on it.
In order to reduce the risk of someone developing pressure ulcers, it is important to reduce the
duration and force of the pressure to which the person is exposed (4,5,15 ).

                                                                                                                                       11
Modified flowchart over risk assessment by Eila Sterner, 2012

                        A need of Risk assessment related
                            to the patient’s situation

     YES                         Modified Norton                          NO

                            < 20                  > 20

     NO                     Is the person ambulatory?                     YES

                               Needs of special
                             mattress/seat cushion?

                             Needs of repositioning?

     NO                     Is the nutrition satisfying?                  YES

                     Nutritional supple-
                     ments + Care plan

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Lying
30° angle position, alternating between the left and right side, relieves the sacrum, iliac crest,
hips and heels. If necessary, use a cushion between the patient’s knees to relieve strain. Make
sure that there is no pressure on the inside and outside of the toes, ankles and feet; changes in
position always put greater pressure on some other part of the body.
A half-sitting position in bed increases pressure on the sacrum; the risk of shearing increases if
the patient slides down.
Different cushions can be used to relieve pressure and to position a patient based on need and
diagnosis (15,18,19,20).

Heels
Heels are an area at high risk of developing pressure ulcers. Micro circulation is low and the heel
bone is close to the skin. Total pressure relief is extremely important.
For example, a cushion can be placed along the calf. NB: make sure the pressure does not
increase on the Achilles tendon and that the heel is uncovered. The foot end of the bed can be
raised through 10° if necessary in order to increase venous return and reduce the risk of throm-
bosis in the calf (5,6).

Sitting
In a sitting position, the greatest part of your body weight is carried by the buttocks and thighs.
Ulcers across the sitting bones (tuber ischii) are caused by insufficient pressure relief in a sitting
position.
Time spent sitting is a decisive factor in the occurrence of pressure ulcers. The length of time a
person can sit depends on the risk or pressure ulcer category, and it must always be adapted to
the individual.
The correct sitting position is when the force of gravity falls in front of the back and down through
the sitting bones. The correct sitting height is when the knees rest at the same height as the hips.
The feet must always be supported by the floor or a footplate, otherwise sitting stability is lost and
the person risks sliding forwards.
An incorrect sitting position increases pressure on the sitting bones. Prevent shearing and fric-
tion by making sure the patient does not slide down the chair. The most important objective for
anyone sitting down for a long time is to sit comfortably, as comfort is an absolute requirement.
The only person who can decide whether a sitting position is good or bad is the person who is
sitting down.
Lying and sitting positions must be adapted so as to keep the pressure between the base and
bone prominience to a minimum (5,16).

                                                                                                         13
Micro climate and moist skin
     The micro climate, in other words the temperature and humidity between the base and the per-
     son’s skin, is very important in the development of pressure ulcers.
     The skin’s mechanical properties change in response to moisture and temperature variations;
     the skin becomes more sensitive and the risk of pressure, shearing and friction increases.
     Diapers and other plastic materials can lead to a deterioration in both sitting and lying surfaces
     and reduce the possibility of preventing pressure ulcers. All “unnecessary” material should
     therefore be removed. The least possible material between the person and the base helps to
     increase pressure relief (4,5,6).

     Nutrition
     People who are underweight or overweight, dehydrated or with reduced nutritional intake are at
     a greater risk of developing pressure ulcers.
     In order to meet their energy and food requirements, breakfast, lunch, dinner and three snacks
     should be served. Food should be adapted to the individual’s needs, for example adapted food
     consistency or energy and protein-rich food. Measures to help the patient eat may also need to
     be reviewed. Nutritional status must be assessed in all patients and care recipients (17).
     High-protein nutritional drinks can be offered as a supplement to ordinary food. These nutritional
     drinks should be given between meals in order to avoid these having a negative effect on normal
     food and fluid intake (2). Food and water intake should be recorded so that food can be adapted
     according to the calculated energy intake (17).

14
Example on nutritional assessment (26)

                                                                         Mini Nutritional Assessment
                                                                                    MNA®

     Last name:                                                                                   First name:

     Sex:                                     Age:                                     Weight, kg:                       Height, cm:                Date:

     Complete the screen by filling in the boxes with the appropriate numbers. Add the numbers for the screen. If score is 11 or less, continue with the
     assessment to gain a Malnutrition Indicator Score.

     Screening                                                                                       J   How many full meals does the patient eat daily?
                                                                                                         0 = 1 meal
     A      Has food intake declined over the past 3 months due to                                       1 = 2 meals
            loss of appetite, digestive problems, chewing or                                             2 = 3 meals
            swallowing difficulties?                                                                 K   Selected consumption markers for protein intake
            0 = severe decrease in food intake                                                                 •    At least one serving of dairy products
            1 = moderate decrease in food intake                                                                    (milk, cheese, yoghurt) per day        yes       no
            2 = no decrease in food intake
                                                                                                               •    Two or more servings of legumes
     B      Weight loss during the last 3 months
                                                                                                                    or eggs per week                       yes       no
            0 = weight loss greater than 3kg (6.6lbs)
                                                                                                               •    Meat, fish or poultry every day        yes       no
            1 = does not know
                                                                                                         0.0 = if 0 or 1 yes
            2 = weight loss between 1 and 3kg (2.2 and 6.6 lbs)
                                                                                                         0.5 = if 2 yes
            3 = no weight loss
                                                                                                         1.0 = if 3 yes                                                    .
     C      Mobility
                                                                                                     L   Consumes two or more servings of fruit or vegetables per day?
            0 = bed or chair bound
                                                                                                         0 = no     1 = yes
            1 = able to get out of bed / chair but does not go out
                                                                                                     M   How much fluid (water, juice, coffee, tea, milk...) is consumed per
            2 = goes out
                                                                                                         day?
     D      Has suffered psychological stress or acute disease in the
                                                                                                         0.0 = less than 3 cups
            past 3 months?
                                                                                                         0.5 = 3 to 5 cups
            0 = yes 2 = no
                                                                                                         1.0 = more than 5 cups                                            .
     E      Neuropsychological problems
                                                                                                     N   Mode of feeding
            0 = severe dementia or depression
                                                                                                         0 = unable to eat without assistance
            1 = mild dementia
                                                                                                         1 = self-fed with some difficulty
            2 = no psychological problems
                                                                   2                                     2 = self-fed without any problem
     F      Body Mass Index (BMI) (weight in kg) / (height in m )
                                                                                                     O   Self view of nutritional status
            0 = BMI less than 19
                                                                                                         0 = views self as being malnourished
            1 = BMI 19 to less than 21
                                                                                                         1 = is uncertain of nutritional state
            2 = BMI 21 to less than 23
                                                                                                         2 = views self as having no nutritional problem
            3 = BMI 23 or greater
                                                                                                     P   In comparison with other people of the same age, how does the
      Screening score                                                                                    patient consider his / her health status?
      (subtotal max. 14 points)                                                                          0.0 = not as good
                                                                                                         0.5 = does not know
      12-14 points:                           Normal nutritional status                                  1.0 = as good
      8-11 points:                            At risk of malnutrition                                    2.0 = better                                                      .
      0-7 points:                             Malnourished                                           Q   Mid-arm circumference (MAC) in cm
                                                                                                         0.0 = MAC less than 21
      For a more in-depth assessment, continue with questions G-R                                        0.5 = MAC 21 to 22
                                                                                                         1.0 = MAC 22 or greater                                           .
     Assessment                                                                                      R   Calf circumference (CC) in cm
                                                                                                         0 = CC less than 31
      G     Lives independently (not in nursing home or hospital)                                        1 = CC 31 or greater
            1 = yes 0 = no
      H     Takes more than 3 prescription drugs per day                                             Assessment (max. 16 points)                                          .
            0 = yes 1 = no
      I     Pressure sores or skin ulcers                                                            Screening score                                                      .
            0 = yes 1 = no
                                                                                                     Total Assessment (max. 30 points)                                    .

    Ref.
                                                                ®
           Vellas B, Villars H, Abellan G, et al. Overview of MNA - Its History and Challenges.      Malnutrition Indicator Score
           J Nut Health Aging 2006; 10: 456-465.
           Rubenstein LZ, Harker JO, Salva A, Guigoz Y, Vellas B. Screening for
           Undernutrition in Geriatric Practice: Developing the Short-Form Mini Nutritional          24 to 30 points                         normal nutritional status
           Assessment (MNA-SF). J. Geront 2001; 56A: M366-377.
                                                               ®
           Guigoz Y. The Mini-Nutritional Assessment (MNA ) Review of the Literature – What          17 to 23.5 points                       at risk of malnutrition
           does it tell us? J Nutr Health Aging 2006; 10: 466-487.
           ® Société des Produits Nestlé, S.A., Vevey, Switzerland, Trademark Owners
           © Nestlé, 1994, Revision 2006. N67200 12/99 10M                                           Less than 17 points                     malnourished
           For more information: www.mna-elderly.com

  © Nestlé, 1994, Revision 2009. N67200 12/99 10M.

                                                                                                                                                                               15
Treating pressure ulcers
     Pressure ulcers heal slowly and healing times of up to one year are not uncom-
     mon (6). Those treating pressure ulcers must be very familiar with how pressure
     ulcers are to be treated, and also with assessment, documentation, care plans
     and choice of dressing. It is best if treatment is provided by the fewest possible
     people (6,15).

     Clean the ulcer carefully before the assessment. An assessment must be made based on catego-
     ry, location and size of the ulcer, signs of infection, pain, appearance of the edges of the wound
     and the wound bed, amount of exudate, presence of dead tissue, growth of new epithelial cells
     and granulation tissue (5,6,15). Supplement the documentation with a photo or a drawing of the ul-
     cer. Lukewarm tap water is beneficial (depending on the quality of the water). Sterile procedures
     must be used around joints and orifices.
     If several ulcers are to be dressed at the same time, the cleanest ulcer must be dressed first and
     the dirtiest-looking one last (6).
     The aim of local treatment is to alleviate pain, reduce or eliminate any odour problem, reduce
     ulcer secretion, reduce dressing changes and provide pain-free dressing changes (5).
     Only someone who is very familiar with the task is allowed to clean up the ulcer with scissors,
     tweezers or a curette (15).
     Pain must be avoided by applying Emla cream or Xylocaine gel to the ulcerated area 0.5-1 hours
     before any planned intervention. Peroral pain relief may also be required.
     Different pressure ulcer categories require different dressing strategies and different dressings.
     Choose dressings according to their properties and the type of ulcer. In general, there should
     be as few dressings as possible, so that the ulcer has the chance to heal without unnecessary
     dressing changes.
     No pressure ulcers in categories II-IV should be aired, as air cools and prevents the healing of the
     ulcers (6).
     Dry ulcers must be protected, moist ulcers must be kept moist and the surrounding skin protect-
     ed from loosening (maceration); necrotic tissue must be removed. Patients with diabetes and
     reduced peripheral circulation with dry black necrosis on the feet must be treated with care and
     the necrosis must be left intact (5,6,15).

16
Equipment for ulcer treatment

If an increased amount of ulcer fluid is saturating the dressing and making it leak, it should be
changed more frequently; possibly another type of dressing should be used.
For foul-smelling ulcers, a combination dressing of charcoal and silver can be used as an alterna-
tive in order to prevent bad smells (5.6).
Factors that promote healing are moisture, slightly acidic pH, ulcer temperature approx. 32°,
oxygen saturation, pain relief and consistent treatment.
Reverse categorisation can never be used to describe the healing process of an ulcer; lost muscle
tissue, subcutaneous fat and dermis can never be replaced.
To prevent the spread of infection, basic hygiene procedures should be followed by all staff;
gloves and plastic aprons must be worn and hand sanitiser used before and after treatment.
The prevention and treatment of pressure ulcers requires structured tuition and training. This
should be directed at patients, personnel and those close to patients.
At each unit that cares for and treats patients there must be clear guidelines on how the work is to
be done (2,5,6,13).

Pain
A lot of people with pressure ulcers experience pain. People with deep ulcers in category III and
IV report more pain than those with superficial ulcers (6,20,21).
Pain should be assessed initially and continuously thereafter. Precise documentation is required

                                                                                                       17
in order to ensure that all patients with painful pressure ulcers get the right treatment (2). Pain is
     assessed based on location, intensity, type of pain relief and its effect. Is pain caused by anything
     in particular? When does the pain set in? When is the pain at its worst? Does anything help with
     the pain? Can the pain be explained by an infected ulcer? Osteomyelitis (5)?

     Quality of life
     Pressure ulcers can affect a person both physi-
     cally and in terms of their psychosocial situation.
     The pain can severely limit day-to-day life and
     result in reduced activity. Many people also
                                                         Smärtskala, VAS (Visuell Analog skala)
     become anxious with the worry that the pressure
     ulcer may deteriorate and lead to cancer, for example.
     Reliance on the help of others increases, odour and dressing changes can disrupt patients’ social
     relations, well-being and sleep.
     For both those close to patients and personnel, the occurrence of pressure ulcers is often
     charged and associated with guilt (5,6).

     Information
     It is extremely important that patients and those close to them are provided with information
     about the mechanics of how pressure ulcers develop, how they are treated and what effect they
     may have. All information material must be readily comprehensible and adapted for the target
     group. Both patients and those close to them should take part in the provision of care (2).

     Pressure ulcers in terminal stage illness
     Pressure ulcers often develop in thin and emaciated patients in terminal stages of disease. The
     primary objective in this case is to alleviate pain and discomfort. For these patients, comfort is
     always the decisive factor in measures and treatment (5).
     KTU (Kennedy terminal ulcer) is a commonly-occurring though little known pressure ulcer that
     occurs towards the end of life. The skin change has an irregular pattern like a butterfly, a pear or
     a horseshoe and it takes on a dark red/yellow/black colour. The skin change occurs suddenly
     despite preventive measures and deteriorates quickly, sometimes developing into a deep ulcer
     within twenty-four hours. They are due to the skin no longer functioning normally in conjunc-
     tion with the rest of the body’s organs and circulation starting to fail. Combination with reduced
     nutritional status, increased body temperature and reduced physical condition increases the risk
     of developing a KTU (23,24,27).

18
References
1.	Socialstyrelsen, 1997.                  12.	SFS 1985:562. Patientjournallagen.       23.	Bjerke J. Att dö med trycksår.
    Boken om trycksår. En kunskaps-              http://www.riksdagen.se                       Uppsats i Vårdvetenskap. Upp-
    sammanställning. Ädel 50, SOS-                                                             sala Universitet Institutionen för
    rapport, 1997:7. Socialstyrelsen        13.	SOSFS 1993:17. Omvårdnad inom                 folkhälso- och vårdvetenskap. HT
    Stockholm.                                   hälso-och sjukvård. Socialstyrel-             2011.
                                                 sens Allmänna råd.
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