BERTAZZONI INSTALLATION & USER MANUAL GAS RANGETOP - 3100515 WWW.BERTAZZONI.COM
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
BERTAZZONI
INSTALLATION & USER MANUAL
GAS RANGETOP
3100515
WWW.BERTAZZONI.COM/ Table of contents TABLE OF CONTENTS INSTALLATION 4 WARNINGS ___________________________________________________________________ 4 DATA RATING LABEL ___________________________________________________________ 6 BEFORE INSTALLATION ________________________________________________________ 6 VENTILATION PREPARATION ____________________________________________________ 7 SPECIFICATIONS ______________________________________________________________ 7 CLEARENCE DIMENSIONS ______________________________________________________ 9 INSTALLATION REQUIREMENTS _________________________________________________ 10 Electrical ___________________________________________________________________ 10 Gas ________________________________________________________________________ 10 ELECTRICAL CONNECTION _____________________________________________________ 10 WIRING DIAGRAM _____________________________________________________________ 11 GAS CONNECTION _____________________________________________________________ 12 Manual shut-off valve _________________________________________________________ 12 Flexible connections __________________________________________________________ 12 Pressure test-point stopper valve _______________________________________________ 12 Pressure regulator ____________________________________________________________ 13 INSTALLATION ________________________________________________________________ 14 Unpackaging the rangetop_____________________________________________________ 14 Installing the worktop frontguard ________________________________________________ 14 Installing the island trim _______________________________________________________ 15 Installing backguard (optional) __________________________________________________ 15 GAS CONVERSION _____________________________________________________________ 16 INSTALLATION CHECKLIST ______________________________________________________ 18 FINAL PREPARATION ___________________________________________________________ 18 BERTAZZONI SERVICE _________________________________________________________ 18 USE ________________________________________________________________________ 19 WARNINGS ____________________________________________________________________ 20 WORKTOP AND KNOBS LAYOUT _________________________________________________ 22 GAS COOKTOP ________________________________________________________________ 23 ELECTRIC GRIDDLE ____________________________________________________________ 25 KEEPING YOUR BERTAZZONI CLEAN _____________________________________________ 26 TROUBLESHOOTING ___________________________________________________________ 27 TWO YEARS LIMITED WARRANTY ________________________________________________ 28 2
/ Models
Models Models
MAST366RTBXT
PROF366RTBXT
MAST366RTXE
MAST486GRTBXT
PROF486GRBXT
3/ Warnings
WARNINGS
To ensure proper and safe operation, the applian- WARNING!
ce must be properly installed and grounded by a If the information in these instructions is
qualified technician. DO NOT attempt to adjust, not followed exactly, a fire or explosion may
repair, service, or replace any part of your ap- result causing property damage, personal
pliance unless it is specifically recommended in injury or death.
this manual. All other servicing should be referred - Do not store or use gasoline or other flammable
to a qualified servicer. Have the installer show you vapors and liquid in the vicinity of this or any
the location of the gas shutoff valve and how to other appliance.
shut it off in an emergency. A certified technician - WHAT TO DO IF YOU SMELL GAS
is required for any adjustments or conversions to •Do not try to light any appliance.
Natural or LP gas. •Do not touch any electrical switch.
•Do not use any phone in your building.
FOR THE INSTALLER: Before installing the Ber- •Immediately call your gas supplier from a
tazzoni appliance, please read these instructions neghbor’s phone. Follow the gas supplier’s
carefully. This appliance shall be installed in ac- instructions.
cordance with the manufacturer’s installation in- •If you cannot reach your gas suppliers, call
structions. the fire department.
IMPORTANT: Leave these instructions with the - Installation and service must be performed by
owner, who should save them for local inspector’s a qualified installer, service agency or the gas
use and for future reference. DO NOT remove supplier
permanently affixed labels, warnings, or plates
from product. This may void the warranty. WARNING!
Never Operate the Top Surface Cooking
Installation must conform with all local codes. In Section of this Appliance Unattended.
the absence of codes: - Failure to follow this warning statement could
• United States: installation must conform with result in fire, explosion, or burn hazard that could
the National Fuel Gas Code ANSI Z223.1 cause property damage. personal injury, or dea-
INFPA54 th.
• Massachusetts: All gas products must be - If a fire should occur, keep away from the
installed by a “Massachusetts” licensed appliance and immediately call your fire depart-
plumber or gasfitter. A “T” type handle manual ment.
valve must be installed in the gas supply line DO NOT ATTEMPT TO EXTRINGUISH AN OIL/
to the appliance. GREASE FIRE WITH WATER
• Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas DANGER!!! ELECTRIC SHOCK HAZARD!!!
Installation codes and/or local codes. Electrical To avoid risk of electrical shock, personal injury
installation must be in accordance with the or death, verify that the appliance has been pro-
current CSA C22.1 Canadian Electrical Codes perly grounded in accordance with local codes or
Part 1 and/or local codes. in absence of codes, with the National Electrical
This rangetop is NOT designed for installation Code (NEC). ANSI/NFPA 70- latest edition.
in manufactured (mobile) homes or recreational
park trailers. DANGER!!! GAS LEAK HAZARD!!!
DO NOT install this range outdoors.
To avoid risk of personal injury or death, leak-te-
sting of the appliance must be conducted accor-
This appliance must be properly grounded. ding to the manufacturer’s instructions. Before
Grounding reduces the risk of electric shock by placing appliance in operation, always check for
providing a safe pathway for electric current in the gas leaks with water and soap solution.
event of a short circuit.
DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
Warning!
To avoid risk of property damage, personal
injury or death; follow information in this ma-
nual exactly to prevent a fire or explosion.
4/ Warnings
WARNING:
Cancer and Reproductiv Harm-
www.P65Warnings.ca.gov.
5/ Data rating label / Before installation
All opening and holes in the wall and floor, back
DATA RATING LABEL and under the appliance shall be sealed before
installation of the appliance.
The data rating label shows the model and serial
number of the rangetop. It is located under the A manual valve shall be installed in an accessible
rangetop and in the last page of this manual. location in the gas line external to the appliance
• DO NOT remove permanently affixed labels, for the purpose of turning on or shutting off gas to
warnings, or plates from product. This may the appliance.
void the warranty.
Type of gas
BEFORE INSTALLATION This range can be used with Natural or LP/Pro-
• This appliance shall only be installed by an pane gas. The range is shipped from the factory
authorized professional. for use with the gas indicated on the rating label
• This appliance shall be installed in accordance positioned on the lower face of the control panel
with the manufacturer’s installation and in the last page of this manual. A step by step
instructions. conversion procedure is also included in this ma-
• This appliance must be installed in accordance nual and in each conversion kit.
with the norms & standards of the country
where it will be installed. Gas pressure
• The installation of this appliance must conform The maximum inlet gas supply pressure inco-
to local codes and ordinances. In the absence ming to the gas appliance pressure regulator is
of local codes, Installations must conforms to 1/2 PSI (13,8’’ iwc or 3,5 kPa). The minimum gas
American National Standards, National Fuel supply pressure for checking the regulator setting
Gas Code ANSI Z223.1 – latest edition/NFPA shall be at least 1“ iwc (249 Pa) above the inlet
54 or B149.1. specified manifold pressure to the appliance; this
• The appliance, when installed, must be operating pressure is 4” iwc (1.00 kPa) for Natural
electrically grounded in accordance with local Gas and 10” iwc (2.50 kPa) for LP Gas.
codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70. Room ventilation
An exhaust fan may be used with the appliance;
If local codes permit, a flexible metal appliance in each case it shall be installed in conformity
connection conduit with the new AGA or CGA cer- with the appropriate national and local standards.
tified design, max. 5 feet (1,5 m) long, ½” I.D. is Exhaust hood operation may affect other vented
recommended for connecting this appliance to the appliances; in each case it shall be installed in
gas supply line. Do not bend or damage the flexi- conformity with the appropriate national and local
ble connector when moving the appliance. standards.
Warning
This appliance must be used with the pressure This appliance should not be installed with a
regulator provided. ventilation system that directs air in a downward
direction toward the range. This type of ventila-
The regulator shall be properly installed in order to tion system may cause ignition and combustion
be accessible when the appliance is installed in its problems with the appliance resulting in personal
final location. The pressure regulator must be set injury, property damage, or unintended operation.
for the type of gas to be used. The pressure regu- Ventilating systems that direct the air upwards do
lator has ½” female pipe thread. The appropriate not have any restriction.
fitting must be determined based on the size of
your gas supply line, the flexible metal connector Do not use aerosol sprays in the vicinity of
and the shutoff valve. this appliance while it is in operation.
The appliance must be isolated from the gas sup-
ply piping system by closing its individual manual
shutoff valve during any pressure testing of the
gas supply piping system at test pressures equal
to or less than 1/2 PSI (13,8” w.c. or 3,5 kPa).
6/ Ventilation preparation / Specifications
VENTILATION PREPARATION
This rangetop will best perform when installed Hood Placement:
with Bertazzoni exhaust hoods. These hoods • For best removal of smoke and odors, the
have been designed to work in conjunction with lower edge of the hood should be installed
the Bertazzoni range and have the same finish for between 25 1/2” (65 cm) and 31 1/2” (80 cm)
a perfect look. above the range cooking surface.
Before installation of the exhaust hood, consult lo- • If the hood contains any combustible materials
cal or regional building and installation codes for (i.e. a wood covering), it must be installed at a
additional specific clearance requirements. minimum of 36” (914 mm) above the cooking
Refer to the rangetop hood installation instructions surface.
provided by the manufacturer for additional infor-
mation. Consider Make-Up Air:
Due to the high volume of ventilation air, a sour-
Select Hood and Blower Models: ce of outside replacement air is recommended.
• For wall installations, the hood should be This is particularly important for tightly sealed
equal or larger width than the range. Where and insulated homes. A qualified heating and
space permits, a hood larger than the range ventilating contractor should be consulted.
may be desirable for improved ventilation
performance.
• For island installations, the hood width should
overhang the range by a minimum of 3” (76
mm) on each side.
SPECIFICATIONS
A
A
36’’ 48’’
/16
25''
/8
27''
1'' 9 /16
36'' 25'' /16
1'' 5 /8
2'' 1 /2
5'' 1 /16
7'' 5 /8
22'' 9 /16
1''11/16 24'' 9 /16
23'' /4
48''
1'' 5 /8
2'' 1 /2
7'' 5 /8
13'' /16
20'' 5 /8
7/ Specifications - Cabinet
Burner Injector Gas Pressure Max Rate Min Rate By-pass
diam.[mm] Type [iwc] [Btu/hr] [W] [Btu/hr] [W] diam.[mm]
Auxiliary 0.90 NG 4’’ 3,500 1,025 900 264 Regulated
0.54 LP (Propane) 10’’ 3,300 967 900 264 0.29
Semi-rapid 1.18 NG 4’’ 5,900 1,729 1,500 439 Regulated
0.70 LP (Propane) 10’’ 5,500 1,611 1,500 439 0.36
Rapid 1.55 NG 4’’ 10,400 3,047 2,500 732 Regulated
0.92 LP (Propane) 10’’ 9,500 2,783 2,500 732 0.47
Dual burner 0.80+2.10 NG 4’’ 19,000 5,567 1,300 381 Regulated
0.50+1.20 LP (Propane) 10’’ 19,000 5,567 1,300 381 0.34/0.65
See use and care manual for the layout of the surface burners of your rangetop
Cabinet Preparation
1. To ensure professional results, the cabinet and
countertop openings should be prepared by a
qualified cabinet worker.
2. The clearances shown in figure are required.
3. The gas and electrical supply must be locat-
ed in an area that is accessible without requiring
removal of the cooktop. The appliance electrical
power cord and gas pipe connection are located
on the left rear.
• Prepare the finished opening for the rangetop
according to dimensions shown in the
illustration on the follows page.
• The platform must include a cut-out at the right
rear for electrical and gas supply connections.
It must be level to ensure the cooking surface
is level. Refer to the chart below for minimum
base support.
BASE SUPPORT MIN
36” rangetop 250 lb (113 kg)
48” rangetop 300 lb (136 kg)
WARNING
To prevent possible damage to cabinets and ca-
binet finishes, use only materials and finishes that
will not discolor or delaminate and will withstand
temperatures up to 230°F (110°C). Heat resistant
adhesive must be used if the product is to be in-
stalled in laminated cabinetry. Check with your
builder or cabinet supplier to make sure that the
materials meet these requirements.
8/ Clearence dimensions
CLEARENCES DIMENSIONS
Installation adjacent to kitchen cabinets Metal hood
This range may be installed directly adjacent to
existing countertop high cabinets (36” or 91.5 cm
from the floor). B min 25” 1/2 (65 cm)
For the best look, the worktop should be level with H min 12” (30,50 cm)
the cabinet countertop. This can be accomplished
by raising the unit using the adjustment spindles
on the legs.
ATTENTION: the rangetop CANNOT be installed
directly adjacent to kitchen walls, tall cabinets, tall
appliances, or other vertical surfaces above 36”
(91.4 cm) high. The minimum side clearance in
such cases is 6” (15.2 cm).
Wall cabinets with minimum side clearance must B
be installed 18” (45.7 cm) above the countertop H
with countertop height between 35 ½” (90.2 cm)
and 37 ¼” (94.6 cm). The maximum depth of wall
cabinets above the rangetop shall be 13” (33.0
cm).
Cabinet
A 36’ (91,5 cm) or 48” (122 cm)
B 36’’ (91,5 cm) hood with combustible materials
C 13’’ (33,0 cm)
D 18’’ (45,7 cm)
E 6’’ 5/8(16,8 cm)
F 6’ (15,2 cm) Shaded area behind range indicates minimum
G min 3” 7/16 max 5” 3/16 (min 8,7cm max 13 cm) clearance to combustible surfaces, combustible
L 25’’ 3/16(64 cm) materials cannot be located within this area.
12” (305 mm) min. to combustible surface with
Flush Island Trim
For Flush Island installations, counter surface
should have a cantilever edge meeting the back
section of the Flush Island Trim accessory.
D As defined in the “National Fuel Gas Code” (ANSI
Z223.1, Current Edition).
B Clearances from non-combustible materials are
F not part of the ANSI Z21.1
scope and are not certified by CSA. Clearances of
G less than 12” (305 mm)
E C must be approved by the local codes and/or by
A
the local authority having jurisdiction.
F
L
9/ Installation requirements / Electrical connection
INSTALLATION REQUIREMENTS ELECTRICAL CONNECTION
ELECTRICAL Warning!
A properly-grounded horizontally- mounted electri- ELECTRICAL SHOCK HAZARD
cal receptacle should be installed no higher than Disconnect electrical power at the circuit bre-
27” (68.6 cm) above the floor, no less than 2” (5 aker box or fuse box before installing the ap-
cm) and no more than 15” (38,1 cm) from the left pliance.
side (facing product). Provide appropriate ground for the appliance.
Check all local code requirements. Use copper conductors only.
Failure to follow these instructions could re-
sult in serious injury or death.
GAS
An agency-approved, properly-sized manual This unit is manufactured for a polarized, groun-
shut-off valve should be installed no higher than ded 120 volt/60 Hz, 16 amp system.
27” (68.6 cm) above the floor and no less than 2” Electric power consumption is about 200 W for
(5 cm) and no more than 15” (38.1 cm) from the 36”, 1200W for 48”
right side (facing product). The minimum of 102 VAC is required for proper
To connect gas between shut-off valve and regula- operation of gas ignition systems.
tor, use agency-approved, properly sized flexible The circuit must be grounded and properly pola-
or rigid pipe. Check all local code requirements. rized.
The unit is equipped with a SJT power cord and
a NEMA 5-15P plug. In case of replacement, the
power cord shall be replaced with one of the same
type, size and length.
Warning!
Electrical grounding
This appliance is equipped with a three-prong
plug for your protection against shock hazard and
should be plugged directly into a properly groun-
ded socket. Do not cut or remove the grounding
prong from this plug.
PLQPD[ Caution
Label all wires prior to disconnecting when
servicing controls. Wiring errors can cause
15'' 15'' improper and dangerous operation.
Verify proper operation after servicing.
E G
27''
installation area for the connection
10/ Wiring diagram
WIRING DIAGRAM
The electric wiring diagrams and schematics are attached behind the rangetop, and should not be removed
except by a service technician, then replaced after service.
Q
,*1 Q
EL
EL
*
&2/2856
/(*(1'$
6LPE 'HVFULSWLRQ
6LPE 'HVFULSWLRQ
JU *UHHQ HDUWK
,*1 ,JQLWLRQ0LFURVZLWFKHV
Q %ODFN OLQH
* 6SDUN*HQHUDWRU
EL :KLWH QHXWUDO
*9
/ 1 0
*(
&2/2856 /(*(1'$
766 6LPE 'HVFULSWLRQ 6LPE 'HVFULSWLRQ
EL U 5HG ,*1 ,JQLWLRQ0LFURVZLWFKHV
EL JU *UHHQ HDUWK * 6SDUN*HQHUDWRU
*( *ULGGOH7KHUPRVWDW
Q %ODFN OLQH
U 5*5 *ULGGOHHOHPHQW
EL :KLWH QHXWUDO
6 766 6DIHW\7KHUPRVWDW
U U
Q
D ,*1 Q
EL
Q
*
5*5
EL
JY
EL EL
Q *9
Q
/ 1 0
11/ Gas connection
GAS CONNECTION
Warning! FLEXIBLE CONNECTIONS
DO NOT USE AN OPEN FLAME WHEN In case of installation with flexible couplings and/
CHECKING FOR LEAKS! or quick-disconnect fittings, the installer must use
a heavy-duty, AGA design-certified commercial
Leak testing of the appliance shall be conducted flexible connector of at least 1/2” (1.3 cm) ID NPT
according to the manufacturer’s instructions. Be- (with suitable strain reliefs) in compliance with
fore placing the oven into operation, always check ANSI Z21.41 and Z21.69 standards.
for leaks with soapy water solution or other accep-
table method. In Massachusetts: The unit must be installed
Check for gas leakage with soapy water solution or with a 36” (3-foot) long flexible gas connector.
other acceptable methods in all gas connections
installed between inlet gas pipe of the appliance, In Canada: use CAN 1-6.10-88 metal connec-
gas regulator, till to the manual shut-off valve. tors for gas appliances and CAN 1-6.9 M79 quick
disconnect device for use with gas fuel.
All gas connections must comply with national and
local codes. The gas supply line (service) must PRESSURE TEST-POINT STOPPER
be the same size or greater than the inlet line of VALVE
the appliance. This rangetop uses a 1/2” NPT inlet To avoid gas leaks, the pressure test-point stop-
(see drawing below for details of gas connection). per valve and gasket supplied with the rangetop
On all pipe joints use appropriate sealant resistant must be installed on the gas fitting at the back of
to gas to joint the adapter to rangetop manifold the rangetop according to the diagram below.
use only the blue gasket supplied.
If necessary, the appliance must be converted by ELBOW
the dealer, by a factory-trained professional or by
a qualified licensed plumber or gas service com-
pany.
GAS PIPE
Gas conversion is important for safe and effecti-
ve use of the appliance. It is the responsibility of
the dealer and the owner of the range to perform GASKET
the appropriate gas conversion following the di-
rections of the manufacturer.
THE GAS CONVERSION PROCEDURE IS
DESCRIBED IN THIS MANUAL AND IN THE GAS CONNECTION ADAPTOR
PACKAGE CONTAINING THE CONVERSION 1/2’’NPT WITH PRESSURE TEST
NOZZLES SHIPPED WITH EVERY RANGETOP. POINT 1/8’’ NPT (TO BE FIXED
Please provide the service person with this ma- TOWARD EXTERNAL SIDE OF
nual before work is started on the rangetop. THE APPLIANCE)
PRESSURE TEST-POINT
STOPPER
MANUAL SHUT-OFF VALVE
THIS VALVE IS NOT SHIPPED WITH THE AP-
PLIANC AND MUST BE SUPPLIED BY THE IN-
STALLER.
The manual shut-off valve must be installed in the
gas service line between the gas hook-up on the
wall and the appliance inlet, in a position where it
can be reached quickly in the event of an emer-
gency.
In Massachusetts: A ‘T’ handle type manual
gas valve must be installed in the gas supply line
to this appliance.
12/ Gas connection
PRESSURE REGULATOR
Since service pressure may fluctuate with local
demand, every gas cooking appliance must be
equipped with a pressure regulator on the inco-
ming service line for safe and efficient operation.
The pressure regulator shipped with the applian-
ce has two female threads ½” NPT. The regulator
shall be installed properly in order to be accessible
when the appliance is installed in its final position.
Manifold pressure should be checked with a ma-
nometer and comply with the values indicated be-
low:
Natural gas 4.0” iwc
LP/Propane 10.0” iwc
Incoming line pressure upstream from the regula-
tor must be 1” iwc higher than the manifold pres-
sure in order to check the regulator.
The regulator used on this range can withstand a
maximum input pressure of 1/2 PSI (13,8” iwc or
3,5 kPa) If the line pressure exceeds that amount,
a stepdown regulator is required.
The appliance, its individual shut-off valve, and
the pressure regulator must be disconnected from
the gas line during any pressure testing of that sy-
stem at pressures in excess of 1/2 PSI (13,8” iwc
or 3,5 kPa).
The individuaL manual shut-off valve must be in
the OFF position during any pressure testing of
the gas supply piping system at test pressures
equal to or less than 1/2 PSI (13,8” iwc or 3,5 kPa).
Warning
Before carrying out any servicing operation di-
sconnect the appliance from gas and electric
supply and extra appliance from final installation
place in order to have access to the appliance for
proper servicing intervention.
13/ Installation
INSTALLATION
APPLIANCE INSTALLATION
Unpacking the rangetop
• Remove all packing materials from the
shipping pallet but leave the adhesive-backed
foam layer over brushed-metal surfaces to
protect it from scratches until the range is
installed in its finalposition. Only the film on
the side panels should be removed before
inserting the rangetop between the cabinets.
• Examine the appliance after unpacking it. In
the event of transport damage, do not plug
it. Take pictures of the damage and report it
immediately to the freight forwarder.
• The grates, griddle plate, burner caps, and
oven racks should be removed to facilitate
handling.
•
INSTALLING THE WORKTOP
FRONTGUARD
To increase the clearance between the front edge
of the worktop and the burners, it is possible to
install a front guard for the worktop.
To install the front guard,
• Locate the two fixing holes on the end of the
front guard.
• Locate the two fixing holes on the bottom facet
of the worktop
• Fix the front guard with it’s two screws
14/ Installation
INSTALLING THE ISLAND TRIM INSTALLING BACKGUARD (OPTIONAL)
The island trim is only placed on the cooktop, re- The backguard is an optional contact you dealer
move all tape and packaging before installing it. for buying it.
1 1
2 2
3 3
4 4
15/ Gas conversion
GAS CONVERSION
Warning!
Before carrying out this operation, disconnect the
appliance from gas and electricity.
Gas conversion shall be conducted by a fac-
tory-trained professional.
Call the customer service hotline to identify a fac-
tory-trained professional near your home.
LP
The gas conversion procedure for this rangetop
includes 4 steps:
• Pressure regulator
• Surface burners
• Visual checks prior to closure of oven bottom
panel
• Adjustment of minimum setting
The conversion is not completed if all 4 steps have
not been concluded properly.
NAT
Before performing the gas conversion, locate the
package containing the replacement nozzle ship-
ped with every range.
IMPORTANT: Each nozzle has a number indica-
ting its flow diameter printed on the body. Consult Step 2: surface burners
the table number 1 for matching nozzles to bur- To replace the nozzles of the surface burners, lift
ners. up the burners and unscrew the nozzles shipped
Save the nozzles removed from the rangetop for with the rangetop using a 7 mm (sochet wrench).
future use. Replace nozzles using the conversion set sup-
plied with the rangetop or by a Bertazzoni authori-
Step 1: pressure regulator zed parts warehouse. Each nozzle has a number
The pressure regulator supplied with the applian- indicating its flow diameter printed on the body.
ce is a convertible type pressure regulator for use Consult the table number 1 and matching nozzles
with Natural Gas at a nominal outlet pressure of to burners.
4” iwc or LP gas at a nominal outlet pressure of
10”iwc. and it is pre-arranged from the factory to
operate with one of these gas/pressure as indica-
ted in the labels affixed on the appliance, package
and Instruction booklet.
To convert the regulator for use with the other gas:
Unscrew by hand the upper cap of the regula-
tor, remove the white plastic attachment from the
cap, reverse its direction and screw it again firm-
ly against the cap. The white plastic attachment
has arrows indicating the position for natural gas
(NAT) and LP gas (LP).
Screw by hand the metal cap in the original posi-
tion on the regulator.
16/ Gas conversion
Step 4: minimum flame adjustment
WARNING!
These adjustments should be made only for use
of the appliance with natural gas. For use with li-
quid propane gas, the choke screw must be fully
turned in a clockwise direction.
SURFACE BURNERS
Light one burner at a time and set the knob to the
MINIMUM position (small flame).
Remove the knob.
The rangetop is equipped with a safety valve.
Using a small-size slotted screwdriver, locate the
choke valve on the valve body and turn the choke
screw to the right or left until the burner flame is
Step 3: visula checks adjusted to desired minimum.
Surface burners Make sure that the flame does not go out when
The burner flame color should be blue with no yel- switching quickly from the MAXIMUM to the MINI-
low on the tips. It is not uncommon to see orange MUM position.
in the
flame color; this indicates the burning of airborne
impurities in the gas and will disappear with use.
With propane (LP) gas, slight yellow tips on the
primary icone are normal.
The flame should burn completely around the bur-
ner cap. If it doesn’t, check that the cap is posi-
tioned
correctly on the base and that the ports are not
blocked. For the gas valve of dual burner the choke valve is
The flame should be stable with no excessive noi- located on the valve body, the A screw adjust the
se or fluttering. outer ring, the B screw adjust the inner ring.
B
yellow flames:
further adjustment is required
yellow tips on outer cones:
normal for LP gas A
soft blue flames:
normal for natural gas
After performing all these visual checks, reinstall
the bottom panel of the oven compartment and
proceed to setting the minimum for each burner.
17/ Installation checklist / final preparation / Bertazzoni service
INSTALLATION CHECKLIST FINAL PREPARATION
A qualified installer should carry out the following • Before using the rangetop, remove any
checks: protective wrap from the stainless steel.
• All stainless steel body parts should be wiped
Island trim or Backguard attached accor- with hot, soapy water and with a liquid stainless
ding to instruction steel cleanser.
• If buildup occurs, do not use steel wool,
Clearance to cabinet surfaces as manu-
abrasive cloths, cleaners, or powders!
facturer’s guideline • If it is necessary to scrape stainless steel to
Proper ground connection remove encrusted materials, soak with hot,
Gas service line connected following ma- wet cloths to loosen the material, then use a
nufacturer’s guideline wood or nylon scraper.
Valves, stoppers and gasket installed • Do not use a metal knife, spatula, or any other
between the rangetop and the service line metal tool to scrape stainless steel! Scratches
Gas connection tested and free of gas are almost impossible to remove..
leaks
Rangetop settled for the type of gas avai-
lable in the household
Each burner lights satisfactorily, both indi-
vidually and with other burners operating
Flame appear sharp blue, with no yellow
tipping, shooting or flame lifting
Minimum settled for all burners
BERTAZZONI SERVICE
Bertazzoni is committed to providing the best cu-
stomer and product service. We have a dedicated
team of trained professionals to answer your ne-
eds.
If you own a Bertazzoni appliance and need ser-
vice in the US or Canada please use the following
contact information:
e-mail: aftersaleservice@bertazzoni.com
Telephone - Monday through Friday,
7.30am to 7.30pm EST (except US public holidays).
US 866-905-0010
WESTERN CANADA 866-905-0010 (BC,AB,SK,MB)
EASTERN CANADA 800-561-7265 (ON,QC,NL,NB,NS,PE)
18/User
BERTAZZONI
USER MANUAL
GAS RANGETOP
19/User Wrarning
WARNINGS
Warning and Important Safety Instructions ap- of the gas shut-off valve and how to shut it off in
pearing in this manual are not meant to cover all an emergency.
possible conditions and situations that may occur.
Common sense, caution, and care must be exer- A certified technician is required for any adjust-
cised when installing, maintaining, or operating ments or conversions to Natural or LP gas.
the appliance.
To Prevent Fire or Smoke Damage
Read and follow all instructions before using • Be sure all packing materials are removed
this appliance to prevent the potential risk of from the appliance before operating it.
fire, electric shock, personal injury or damage • Never let clothing, potholders, or other
to the appliance as a result of improper usage flammable materials come in contact with or
of the appliance. Use appliance only for its in- too close to any element, top burner or burner
tended purpose as described in this manual. grate until it has cooled.
• If appliance is installed near a window, proper
Save this Manual for local electrical inspector’s precautions should be taken to prevent
use. Read and save these instructions for future curtains from blowing over burners.
reference. Observe all governing codes, ordinan- • Never leave any items on the cooktop. The
ces and regulations. hot air from the vent may ignite flammable
items and may increase pressure in closed
WARNING! containers which may cause them to burst.
If the information in these instructions is not fol- • Many aerosol-type spray cans are EXPLOSIVE
lowed exactly, a fire or explosion may result cau- when exposed to heat and may be highly
sing property damage, personal injury or death. flammable. Avoid their use or storage near an
appliance.
- Do not store or use gasoline or other flammable
vapors and liquid in the vicinity of this or any In Case of Fire
other appliance. Turn off appliance and ventilation hood to avoid
- WHAT TO DO IF YOU SMELL GAS spreading the flame. Extinguish flame then turn
• Do not try to light any appliance. on hood to remove smoke and odor.
• Do not touch any electrical switch. • Cooktop: Smother fire or flame in a pan with a
• Do not use any phone in your building. lid or cookie sheet.
• Immediately call your gas supplier from a • NEVER pick up or move a flaming pan.
neighbor’s phone. Follow the gas sup-
plier’s instructions.
• If you cannot reach your gas suppliers,
Child Safety
• NEVER leave children alone or unsupervised
call the fire department.
near the appliance when it is in use or is still
- Installation and service must be performed by
hot.
a qualified installer, service agency or the gas
• NEVER allow children to sit or stand on any
supplier
part of the appliance as they could be injured
or burned.
In Massachusetts: • CAUTION do not store items of interest to
All gas products must be installed by a “Massa- children in cabinets above the rangetop or
chusetts” licensed plumber or gasfitter. A “T” han- on the backguard of the rangetop. Children
dle type manual gas valve must be installed in the climbing on the rangetop to reach those items
gas line connected to this appliance. could be seriously injured.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qua-
lified technician. DO NOT attempt to adjust, repair,
service, or replace any part of your appliance un-
less it is specifically recommended in this manual.
All other servicing should be referred to a qualified
servicer. Have the installer show you the location
20/ Warnings
Cooking Safety Recommended Utensils
• Once the unit has been installed as outlined • Use pans with flat bottoms and handles
in the Installation Instructions, it is important that are easily grasped and stay cool. Avoid
that the fresh air supply is not obstructed. The using unstable, warped, easily tipped or
use of a gas cooking appliance results in the loose-handled pans. Also avoid using pans,
production of heat and moisture in the room in especially small pans, with heavy handles as
which it is installed. they could be unstable and easily tip. Pans
• Ensure that the kitchen is well-ventilated. that are heavy to move when filled with food
Keep natural venting holes open or install a may also be hazardous.
mechanical ventilation device. Prolonged or • Be sure utensil is large enough to properly
intensive use of the appliance may call for contain food and avoid boilovers. Pan size
additional (such as opening a window) or more is particularly important in deep fat frying. Be
effective ventilation (such as increasing the sure pan will accommodate the volume of
level of a mechanical ventilation if present). food that is to be added as well as the bubble
• To eliminate the hazard of reaching over hot action of fat.
surface burners, cabinet storage should not be • To minimize burns, ignition of flammable
provided directly above a unit. Temperatures materials and spillage due to unintentional
may be unsafe for some items, such as volatile contact with the utensil, DO NOT extend
liquids, cleaners or aerosol sprays. handles over adjacent surface burners.
• ALWAYS place a pan on a surface burner ALWAYS turn pan handles toward the side or
before turning it on. Be sure you know which back of the appliance, not out into the room
knob controls which surface burner. Make where they are easily hit or reached by small
sure the correct burner is turned on and children.
that the burner has ignited. When cooking is • NEVER let a pan boil dry as this could damage
completed, turn burner off before removing the utensil and the appliance.
pan to prevent exposure to burner flame. • Follow the manufacturer’s directions when
• ALWAYS adjust surface burner flame so that it using oven cooking bags.
does not extend beyond the bottom edge of the • Only certain types of glass, glass/ceramic,
pan. An excessive flame is hazardous, wastes ceramic or glazed utensils are suitable for
energy and may damage the appliance, pan rangetop surface or oven usage without
or cabinets above the appliance. This is based breaking due to the sudden change in
on safety considerations. temperature. Follow manufacturer’s
• NEVER leave a surface cooking operation instructions when using glass.
unattended especially when using a high • Bakeware, such as large casserole pans,
heat setting or when deep fat frying. Boilovers cookie sheets, etc. should never be used on
cause smoking and greasy spillovers may the rangetop.
ignite. Clean up greasy spills as soon as • Placement of large stock pots should be
possible. DO NOT use high heat for extended staggered when used on the rangetop.
cooking operations.
• DO NOT heat unopened food containers, Cleaning Safety
build up of pressure may cause the container • Turn off all controls and wait for appliance parts
to explode and result in injury. to cool before touching or cleaning them. DO
• NEVER wear garments made of flammable NOT touch the burner grates or surrounding
material or loose fitting or long-sleeved areas until they have had sufficient time to
apparel while cooking. Clothing may ignite or cool.
catch utensil handles. • Clean the range with caution. Avoid steam
Do not connect any appliances to the plugs burns; DO NOT use a wet sponge or cloth to
above or near to the induction cooktop; con- clean the range while it is hot. Some cleaners
nection cable insulation can melt if in contact produce noxious fumes if applied to a hot
surface. Follow directions provided by the
with heat, and this may result in an injury and
cleaner manufacturer.
a property damage. WARNING!
Never use this appliance as a space heater to
heat or warm the room. Doing somay result in
carbon monoxid poisoning and overheating of the
oven.
21/ Worktop and knobs layout
WARNINGS WORKTOP AND KNOBS LAYOUT
Room ventilation
Heating element
An exhaust fan may be used with the appliance;
in each case it shall be installed in conformity 1 Left front burner
with the appropriate national and local standards. 2 Left rear burner
Exhaust hood operation may affect other vented 3 Central front burner
appliances; in each case it shall be installed in 4 Central rear burner
conformity with the appropriate national and local 5 Right front burner
standards.
6 Right rear burner
Electrical shock hazard
Make sure all controls are OFF before cleaning.
Failure to do so can result in burns or electrical
shock.
WARNING:
Cancer and Reproductiv Harm-
www.P65Warnings.ca.gov.
Heating element
1 Left front burner
2 Left rear burner
3 Central front burner
4 Central rear burner
5 Right front burner
6 Right rear burner
7 Electric griddle
22/ Bertazzoni service
GAS COOKTOP
BURNER CAPS AND GRATES The correct flame height depends on:
The burners and the burner caps must be proper- • size and material of pan being used
ly placed for the cooktop to function properly. • food being cooked
• amount of liquid in the pan.
Never extend the flame beyond the base of the
pan. Use a low or medium flame for pan materials
that conduct the heat slowly, such as porcelain
coated steel or glass-ceramic.
Because the edges of the flame are much hotter
X than its center, the flame tips should stay benea-
th the bottom of the cookware. Flame tips which
extend beyond the sides of the cookware emit
unnecessary heat into the room and can also da-
mage cookware handles, which increases the risk
X of injury.
USING THE GAS BURNERS
• Press in the control knob and turn it anti-
clockwise, to HIGH position.
• Continue to hold the knob in for 5 to 10 seconds
The burner grates must be properly placed inside after the burner ignition before releasing
the recess on the cooktop. • Adjust flame with the knob as needed.
MAKING SURE THE FLAME IS OPTIMAL
The flame should be stable with no excessive noi-
se or fluttering. The color should be blue with no OFF
yellow on the tips. It is not uncommon to see oran-
ge in the flame color; this indicates the burning of
airborne impurities in the gas and will disappear
with use.
• With propane (LP) gas, slight yellow tips on
the primary icon are normal.
• The flame should burn completely around the high
burner cap. If it doesn’t, check that the cap is
positioned
• Correctly on the base and that the ports are low
not blocked.
yellow flames:
further adjustment is required
yellow tips on outer cones:
normal for LP gas
soft blue flames:
normal for natural gas
23/ Gas cooktop
USING THE POWER BURNER GAS SHUT-OFF SAFETY -
To give further flexibility, the dual power burner THERMOCOUPLE
can be used as a single simmer burner if the cen- A flame failure device (thermocouple) on each
tral burner alone is ignited or as a power burner if burner acts as a safety gas cut-off in case the fla-
the outer burner is also ignited. me is accidentally blown out. A thermocouple de-
To light the central burner, press in the control tects the absence of a flame and stops the supply
knob and turn it anti-clockwise to the HIGH of the of gas. The thermocouple must be heated for a
single ring position few seconds when the burner is ignited before the
Continue to hold the knob in for 5 to 10 seconds knob is released.
after the burner ignites before releasing
To also light the outer burner ,turn the knob to the USING SPECIALTY COOKWARE
HIGH double ring. Adjust the flame as required. Woks
Either flat-based or round-bottom woks with the
accessory ring can be used on all models. Round
OFF bottom woks must be used with a support ring. In
some models the porcelain-coated cast iron wok
high support ring must be purchased separately.
central
Simmer ring
For very slow cooking the porcelain coated sim-
mer ring should be used. In some models the por-
low
celain-coated cast iron simmer ring must be pur-
low central central-outer chased separately.
Simmer ring must be used for pan with diametr
less than 4 inches.
high
central-outer NOTE: In the event of a power failure, the burners
can be lit with a match or gas lighter. The flame
failure devices will continue to function normally.
GAS BURNER DIMENSIONS AND RECOMMENDED PAN SIZE
Burner Diam. in (mm) Diam. of pan Utilization
Auxiliary Ø 2” Ø 3”1/2- 5”1/2 Use with smaller pans for boiling and simmering and the
(50mm) (90-140mm) preparation of sauces.
Semi-rapid Ø 2”3/4 Ø 5”1/2 -10”1/4 Use for normal frying and boiling in medium and small pans.
(70mm) (140-260mm)
Rapid Ø 3”3/4 Ø 7”1/8 -10”1/4 Use with large and medium pans of water for frying and
(95 mm) (180-260 mm) rapid boiling.
Dual inner/outer Ø1”11/16-5”1/2 Ø 8”2/3 -10”1/4 Use with woks, griddle’s and frying pans or for large pans
(43-140 mm) (220-260 mm) and rapid boiling.
24/ Electric griddle
ELECTRIC GRIDDLE
Available on 48’’ models only the griddle using a heavy cloth.
The electric stainless steel griddle is manufactu- • Turn the control knob to a maximum setting.
red from 3/16 inches stainless steel designed for • Turn the heat off when the oil begins to smoke.
maximum heat retention. Use extreme caution Allow the griddle to cool.
when operating the griddle to avoid burn hazard! • Repeat step 3 covering the entire surface with
the oil. Turn off the heat and allow the griddle
PREPARING THE GRIDDLE to cool.
• Check the griddle plate adjustment by pouring • Wipe the entire surface of the griddle using a
two tablespoons of water on the back of the heavy cloth.
griddle plate. The water should slowly roll into • Apply a very thin layer of vegetable oil. The
the grease tray. griddle is now ready for use, too much oil can
• To adjust move the griddle plate to the side . damage the griddle
• Adjust the two screws under the back of the
plate. Start with one half turn counterclockwise USING THE ELECTRIC GRIDDLE
of the screws. Further adjustment should be Press and turn the knob anti-clockwise to the
made by one-quarter turn until water slowly selected position. The activation of the griddle is
flows into the grease tray. shown by the indicator light which is also found on
the front panel of the appliance.
Remove the cover ‘C’ before using the griddle. Pre-heat at the maximum temperature for 15 mi-
nutes, then place the food on the griddle and cook
at the desired temperature.
OFF
B C
A
SEASONING THE GRIDDLE
The stainless steel griddle must be seasoned be-
fore using it for the first time. We also recommend
You can cook on the electric griddle without butter,
re-seasoning after a long time of non use.
margarine or oil. However, a very small amount
• Clean the griddle thoroughly with hot water
may be used to flavor foods.
and soap solution to remove any protective
DO NOT use metal utensils on the griddle surfa-
coating.
ce. Care should be taken that the surface is not
• Rinse with a mixture ¼ gal of water and 1 cup
scratched or gouged with utensils.
white vinegar and dry thoroughly.
DO NOT use knives for cutting directly on the
• Pour 1 tsp vegetable oil into the centre of the
griddle plate.
griddle. Rub the oil over the entire surface of
RECOMMENDED GRIDDLE TEMPERATURES
Food Knob position Setting
Eggs 3 300°F to 320°F (150° C to 160° C)
Bacon; Breakfast Sausage 3-4 350°F to 375°F (177° C to 190° C)
Toasted Sandwiches 3 320°F to 350°F (160° C to 177° C)
Boneless Chicken Breasts 3-4 350°F to 375°F (177° C to 190° C)
Boneless Pork Chops (15 mm thick) 3-4 350°F to 375°F (177° C to 190° C)
Ham Slices (15 mm thick) 3-4 350°F to 375°F (177° C to 190° C)
Pancakes; FrenchToast 3-4 350°F to 375°F (177° C to 190° C)
Potatoes; Hash Browns 4-5 375°F to 400°F (190° C to 205° C)
25/ Keeping your Bertazzoni clean
KEEPING YOUR BERTAZZONI CLEAN
Burn hazard
Make sure the heating elements are turned off
and allowed to cool completely before any clea-
ning and/or maintenance operation.
Things to avoid:
• Do not use a steam cleaner to clean the
rangetop: the steam could reach electrical
components and cause a short.
• Do not spray liquids such as cleaning agents
into the openings on the bottom and top of the
ovencavity.
• All surfaces can discolor or be damaged if
unsuitable cleaning agents are used.
Cleaning stainless steel
All stainless steel parts should be wiped with hot
water and soap solution at the end of each cycle.
Wipe up spills and boilovers immediately. Use su-
itable, non-abrasive stainless cleaning products
when water and soap solution will not do the job.
DO NOT use steel wool, abrasive cloths, clean-
sers, or powders. If necessary, scrape stainless
steel to remove encrusted materials, soak the
area with hot towels to soften the residue, then
use a wooden or nylon spatula or scraper. DO
NOT use a metal knife, spatula, or any other me-
tal tool to scrape stainless steel. DO NOT permit
citrus or tomato juice to remain on stainless ste-
el surface, as citric acid will permanently discolor
stainless steel.
Cleaning painted surfaces
Clean with a soft cloth, warm water and non-abra-
sive dishwashing liquid. Whilst still damp, polish
dry with a clean soft cloth.
Cleaning the stainless steel griddle
The stainless steel griddle is quiote heavy and
it can be cleaned in place without removing it.
After cooking, allow the Griddle to cool until just
warm. Use a spatula to remove any cooking resi-
due. Wipe away any fat in the drip tray with paper
towels. Clean the entire surface with warm water
and dishwashing liquid, using a stainless steel
scourer. Always work with the grain of the stain-
less steel. Certain types of food with high sodium
content such as bacon may leave white rmarks.
For these and other stubborn marks, use a cream
cleaner suitable for stainless steel surfaces.
26/ Troubleshooting
TROUBLESHOOTING
Here are answer to common problems you
may experience. You are also welcome to call
our toll free Customer Service line to trouble-
shoot any issue with your Bertazzoni:
ENGLISH 866 905 0010
if located in the US, BC, B, Sk and MB
FRANCAIS 800 561 7265
if located in ON, QC, PE, NU, NS, NL, NB
The surfer burners will not ignite
Is there power to the range? Are the igniters or
burner holes blocked? Are the burner rings and
burner caps seated firmly?
Check the switch fuse or circuit breaker. Check
that the igniter is clean and the burner holes are
open and clean of any residue.
The burner ignites but switches off when
the knob is released
The burners have flame failure devices fitted as
standard. Therefore, after lighting the burner,
keep the knob pressed for a few seconds to de-
activate the flame failure device.
The ignition candles are sparking
continuously
Is the cooktop wet from cleaning or a boil over?
Turn off the electricity supply and thoroughly dry
the burner components and igniters.
The control knob are getting too hot
Are you cooking with the oven door open?
Keep the oven door shut when not in use or when
grilling/broiling.
A control knob is loose on its shaft
The knob retaining spring clip may have been
damaged. Call our service department for advice
and a replacement if necessary.
Please kindly register on our web site
www.bertazzoni.com to validate your new product
warranty and help us to assist you better in case
of any inconvenience.
27/ Two year limited warranty
TWO YEARS LIMITED WARRANTY
The warranties provided by Bertazzoni SpA in unauthorized parts.
this statement apply exclusively to Bertazzoni ap- Installation not in accordance with local electrical
pliances and accessories sold as new products codes, gas codes or plumbing codes
to the original owner by a Bertazzoni authorized Defects or damage due to improper storage of the
distributor, retailer, dealer or service center and product.
installed in the United States and Canada. The Defects or damage or missing parts on products
warranties provided in this statement are not tran- sold out of the original factory packaging or from
sferable and have validity from the date of instal- displays.
lation. Service calls or repairs to correct the installation
of the product and/or related accessories.
Coverage information Service calls to connect, convert or otherwise re-
Bertazzoni SpA will repair or replace any compo- pair the electrical wiring and/or gas line to proper-
nent part which fails or proves defective due to ly use the product.
materials and/or workmanship within 2 years from Service calls to provide instructions on the use of
the date of installation and under conditions of a Bertazzoni product.
normal residential use. Repair or replacement will Repair service due to product usage in manner
be free of charge, including labor at standard ra- other than what is normal and customary for
tes and shipping expenses. Repair service must home use.
be performed by a Bertazzoni Authorized Service Replacement of wear and tear parts
Center during normal working hours. Replacement of glasses and light bulbs if they are
claimed to have failed later than 30 days after in-
Cosmetic warranty stallation and in no case later than 4 months after
date of purchase
Bertazzoni will cover parts showing cosmetic de-
Defects and damages arising from accident, alte-
fects in material and workmanship for a period of
ration, misuse, abuse, improper installation.
thirty (30) days from date of installation of the unit.
Defects and damages arising from transportation
This coverage will include scratches, stains, sur-
of the product to the home of the owner.
face imperfections on stainless steel, paint and
Defects and damage arising from external forces
porcelain, with the exclusion of slight differences
beyond the control of Bertazzoni SpA such as fire,
in color due to materials and painting/enamelling
flood, earthquakes and other acts of God.
technologies.
Exclusions are labor costs, B stock items,
In case the product will be installed in a remo-
out-of-box appliances and display units.
te area, where certified trained technicians are
not reasonably available, the customer will
How to obtain service be responsible for the transportation costs
To obtain warranty service please contact Bertaz- for the delivery of the product to the nearest
zoni Customer Service at the numbers below and authorized service center or for the displace-
provide model number, serial number and date of
ment costs of a certified trained technician.
purchase.
Bertazzoni does not assume any responsibi-
ENGLISH 866 905 0010
lity for incidental or consequential damages.
if located in the US, BC, B, Sk and MB
Some states do not allow the exclusion or limita-
FRANCAIS 800 561 7265
tion of incidental or consequential damages, so
if located in ON, QC, PE, NU, NS, NL, NB
the above limitation or exclusion may not apply to
you. This warranty gives you specific legal rights
Save proof of original purchase or of original in-
and you may also have other rights which may
stallation to establish warranty period. Copy of the
product serial tag is affixed to the back cover of vary from state to state or province to province.
the instruction manual.
What is not covered
The product used in any commercial application
Repair service provided by other than a Bertazzo-
ni authorized service agency.
Damage or repair service to correct service pro-
vided by an unauthorized agency or the use of
28/ Garantie limitée de deux ans
GARANTIE LIMITÉE DE DEUX ANS
La garantie fournie par Bertazzoni Spa dans corriger une réparation réalisée par une société non
ce document s’applique exclusivement aux autorisée ou utilisation de composants non autorisés.
appareils et accessoires Bertazzoni vendus L’installation non conforme aux réglementations
neufs au propriétaire d’origine par un distributeur, locales relatives à l’électricité, au gaz et à la plomberie.
revendeur ou centre d’assistance autorisé par Les défauts ou dommages dus à un entreposage
Bertazzoni, installé aux États-Unis ou au Canada. inapproprié du produit.
La garantie fournie dans ce document n’est pas Les défauts ou dommages ou pièces manquantes
cessible et entre en vigueur à la date d’installation. concernant des produits vendus sans leur emballage
d’origine ou des produits de démonstration.
Informations sur la garantie
Les interventions ou réparations visant à rectifier
Bertazzoni SpA réparera ou remplacera tout
l’installation du produit et/ou de ses accessoires.
composant en panne ou défectueux du fait des Les interventions visant à raccorder, convertir ou
matériaux et/ou de la fabrication pendant 2 ans réparer le câblage électrique et/ou la conduite
à compter de la date d’installation et uniquement d’alimentation en gaz afin d’utiliser correctement le
dans le cadre d’un usage domestique normal. produit.
Les réparations ou remplacements ne seront Les interventions visant à fournir des instructions sur
pas facturés et comprennent la main-d’œuvre l’utilisation d’un produit Bertazzoni.
au taux standard et les frais de transport. Les Les réparations résultant d’une utilisation du produit
réparations doivent être réalisées par un centre autre qu’une utilisation normale et habituelle dans le
de maintenance autorisé par Bertazzoni, aux cadre domestique.
heures de travail normales. Remplacement des pièces d’usure normale
Garantie esthétique Le remplacement des vitres et des ampoules
La garantie offerte par Bertazzoni s’appliquera d’éclairage en cas de défaillance au-delà des 30
sur les composants présentant des défauts jours suivant l’installation et en aucun cas au-delà de
esthétiques liés aux matériaux et aux défauts de 4 mois après la date d’achat.
fabrication pendant trente (30) jours à compter Les défauts et dommages résultant d’un accident,
de la date d’installation de l’appareil. Cette d’une altération, d’une mauvaise utilisation, d’un
garantie inclut les rayures, taches, imperfections abus, d’une installation inappropriée.
superficielles de l’acier inoxydable, des peintures Les défauts et dommages résultant du transport du
et du revêtement émaillé, à l’exception des légères produit jusqu’au domicile de son propriétaire.
différences de couleur dues aux matériaux et aux Les défauts et dommages résultant de facteurs
technologies de peinture/d’émaillage. externes échappant au contrôle de Bertazzoni
Les frais liés à la main-d’œuvre, les articles SpA, comme les incendies, les inondations, les
d’occasion, les appareils déballés, les articles tremblements de terre et autres cas de force majeure.
de démonstration sont exclus du champ Au cas où le produit serait installé dans
d’application de la garantie. une zone éloignée, où des techniciens
Comment faire appliquer la garantie formés ne pourraient raisonnablement se
Pour faire appliquer la garantie, veuillez contacter rendre, le client prendra à sa charge les frais
le Service clients de Bertazzoni aux numéros ci- d’expédition du produit jusqu’au centre de
dessous en indiquant le numéro de modèle, le maintenance autorisé le plus proche ou les
numéro de série et la date d’achat. frais de déplacement d’un technicien formé et
certifié.
ENGLISH 866 905 0010
est situé dans US, BC, B, Sk et MB Bertazzoni décline toute responsabilité en
FRANÇAIS 800 561 7265
est situé dans ON, QC, PE, NU, NS, NL, NB cas de dommages indirects ou consécutifs à
l’utilisation du produit.
Conserver les documents attestant l’achat original Certains états n’autorisent pas l’exclusion ou la
ou l’installation originale afin de déterminer la limitation de responsabilité en cas de dommages
période de garantie. Le numéro de série du produit indirects ou consécutifs ; par conséquent, la
est reproduit au dos du manuel d’instructions. limitation ou l’exclusion susmentionnée pourrait ne
Ce que la garantie ne couvre pas pas s’appliquer à votre cas. La présente garantie
Le produit utilisé dans un cadre commercial. vous confère des droits juridiques spécifiques.
Les réparations assurées par un opérateur Vous pourriez également bénéficier d’autres droits,
autre qu’une agence spécialisée autorisée par susceptibles de varier d’un état ou d’une province
Bertazzoni. à l’autre.
Les dommages ou réparations effectués afin de
28You can also read
