Effect of Nutritional Intervention and Exercise Patterns on the Functionality of Obese Elderly People: A Review

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DOI: https://doi.org/10.11144/Javeriana.umed62-2.effe

                                    Effect of Nutritional Intervention and
                                  Exercise Patterns on the Functionality of
                                           Obese Elderly People: A Review
                   Efecto de la intervención nutricional y los patrones de ejercicio en la
                             funcionalidad de las personas mayores obesas: una revisión
                                                                                                                    Recibido: 27 Enero 2021 | Aceptado: 13 Marzo 2021

                                               Cristian Curilem Gatica a
     Escuela de kinesiología, Facultad de salud, Universidad Santo Tomás, Chile
                       ORCID: https://orcid.org/0000-0002-3175-4417
                                        Carlos Bahamondes Ávila
Escuela de kinesiología, Facultad de Ciencias, Universidad Mayor, Temuco, Chile
                       ORCID: https://orcid.org/0000-0003-4616-5663
                                              José Bruneau-Chávez
  Faculty of Education, Social Sciences and Humanities, Department of Physical
                          Education, Universidad de la Frontera, Temuco, Chile
                       ORCID: https://orcid.org/0000-0003-3786-2678
                                 Francisco José Berral de la Rosa
Universidad Pablo de Olavide, Seville, Spain. Research Group CTS-595, España
                       ORCID: https://orcid.org/0000-0003-3552-8262

                                                                                  RESUMEN
                                                                                  Las personas mayores son susceptibles de padecer enfermedades
                                                                                  cardiovasculares asociadas con la obesidad, que son factores de riesgo
                                                                                  en ancianos frágiles. E l propósito de este estudio fue determinar los
                                                                                  regímenes de ejercicio y nutrición para los ancianos obesos para mejorar
                                                                                  la funcionalidad. E sta revisión sistemática cumple con la declaración
                                                                                  PRISMA. La estrategia “PICOS” se aplicó en este estudio; población:
                                                                                  mayor, obesidad; intervención: ejercicio, dieta; comparación: grupo de
                                                                                  control; resultado: ancianos frágiles; diseño: prueba controlada aleatoria.
                                                                                  E l análisis se realizó hasta septiembre de 2020 utilizando las siguientes
                                                                                  bases de datos: Pubmed, SciELO, BVSALUD, Medline/PMC, Science
                                                                                  Direct, Sport Discus/EBSCO Host. Se identificaron un total de 1700
                                                                                  artículos aplicando los criterios de selección. Se analizaron un total de
                                                                                  19 estudios, que incluyeron a 1310 participantes con un índice medio de
                                                                                  masa corporal de 33,0 ± 3,8 kg/m². El ejercicio duró de 8 a 78 semanas.
   a Corresponding author: c.curilem.g@gmail.com                                  Un total del 57 % de los estudios utilizaron ejercicio multicomponente, y
                                                                                  el 37 % de los estudios utilizaron restricciones calóricas nutricionales. El
                                                                                  ejercicio multicomponente y la restricción calórica se pueden utilizar en
                                                                                  adultos obesos mayores y están relacionados con una mejor funcionalidad.
   How to cite: Curilem Gatica C, Bahamondes Ávila                                Los datos obtenidos son útiles para planificar el ejercicio y los regímenes
   C, Bruneau-Chávez J, Berral de la Rosa FJ. Effect of                           de nutrición en adultos mayores obesos de atención primaria.
   nutritional intervention and exercise patterns on the                          Palabras clave
   functionality of obese elderly people: a review. Univ.                         envejecimiento; ejercicio; sobrepeso; nutrición.
   Med. 2021;62(2). https://doi.org/10.11144/Javeriana.
   umed62-2.effe
                                                                                  ABSTRACT
                                                                                  E lderly people are susceptible to obesity-associated cardiovascular
                                                                                  diseases, which are risk factors for frail elderly. The purpose of this
                                                                                  study is to determine exercise and nutrition regimens for obese elderly to
                                                                                  improve functionality. This systematic review complies with the PRISMA
                                                                                  statement. The PICOS strategy was applied in this study; population:
                                                                                  major, obesity; intervention: exercise, diet; comparison: control group;

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Cristian Curilem Gatica, Carlos Bahamondes Ávila, José Bruneau-Chávez, et al.

result: frail elderly; design: randomized controlled test.         entities, with a fat mass more significant than
The analysis was performed until September 2020 using              37% in men or 40% in women (8), which
the following databases: Pubmed, SciELO, BVSALUD,
Medline/PMC, Science Direct Sport Discus/EBSCO Host.
                                                                   pose a more significant challenge for geriatric
A total of 1700 items were identified by applying the              rehabilitation and improved functionality.
selection criteria. A total of 19 studies were analyzed,               Older adults’ functional capacity prevents
which included 1,310 participants with an average body             cardiovascular, musculoskeletal, and cognitive
mass index of 33.0 ± 3.8 kg/m². The exercise lasted for            impairment and improves aging impairment
8–78 weeks. Fifty-seven per cent of studies used multi-
component exercise, and 37% of studies used nutritional
                                                                   functionality. The programs developed are
caloric restrictions. Multi-component exercise and caloric         conservative in intensity, power, volume, and
restriction can be used in older obese adults and are related      training (9, 10). Continuous moderate-intensity
to improved functionality. The data obtained are useful for        training significantly improves body weight,
planning exercise and nutrition regimens in primary care           subcutaneous body fat, fat distribution, lipid
of obese elderly adults.
                                                                   profile, and glucose control. In older adults,
Keywords
aging; exercise; overweight; nutrition.                            high-intensity exercises promote increased
                                                                   cardiovascular capacity, muscle hypertrophy, and
Introduction                                                       bone density. In turn, high-intensity interval
                                                                   training is more effective, faster, and has a more
                                                                   significant effect (11). To improve body mass
Currently, older adults are susceptible to obesity-                index and bone mineral density in older adults,
associated cardiovascular diseases, which are risk                 researchers recommend performing strength
factors for developing frail elderly and decreasing                training exercises for 30 minutes, three times per
their functionality (1). The functionality of                      week, with three series of 8–10 repetitions, with
older adults is altered in the frail elderly,                      breaks of 1–2 minutes between series, with a
which decreases their strength, endurance,                         load of 70% and 85% of 1RM, accompanied by
and physiological functions, causes vulnerability,                 cardiovascular resistance training three times a
disability falls, long-term care, and mortality.                   week for 30 minutes at the intensity of 70–89% of
Frail elderly have unintentional weight loss, low                  the reserve heart rate (12). In addition, resistance
functional capacity, exhaustion, weak gripping                     training has benefits for cardiovascular health,
force, and slow running speed (2).                                 weight management, prevention of disability and
    Functionality promotes a better quality of                     falls, because the loss of muscle mass and strength
life in older adults and is related to necessary                   is a determinant of functionality and reduction of
daily life activities such as dressing, using                      quality of life (7).
instruments (phone, money), and performing                             In turn, nutrition is a fundamental part of
advanced tasks (travel planning). Better quality                   treating a patient who is considered fragile.
of life is associated with functional capacity,                    Malnourished and frail elderly are not the same
normal nutritional status, lower comorbidity                       entity. With age, there is a decrease in energy
rate, and fewer locomotive or psychological                        intake, secondary to a decrease in functional
problems (3, 4). Functionality is related to the                   capacity, along with weight loss, at the expense
quality of life and social participation. Functional               of muscle mass and functional deterioration,
capacity and social relations between the elderly                  which are fundamental points in the concept of
are necessary (5). Functionality decreases with                    sarcopenia. It is mostly the supply of proteins that
sarcopenia, which is an accelerated loss of                        allows to reverse malnutrition, in which anabolic
skeletal muscle mass and strength, and is                          resistance is predominant and accompanied by
associated with multiple adverse outcomes such                     insulin resistance and endothelial dysfunction.
as falls, multimorbidity, deterioration of quality                 For muscle synthesis, it is essential to reach
of life, disability, and mortality (6, 7). Similarly,              an amount of protein intake of at least 1.2–
obesity with sarcopenia has an increased risk                      1.5 g per kilogram of weight per day, with an
in older adults. It is the combination of both                     adequate proportion of essential amino acids (8).

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Effect of Nutritional Intervention and Exercise Patterns on the Functionality of Obese...

Therefore, this study aimed to “determine the                 exercises, associated or not with a nutritional
most effective planning of exercise and nutrition             regimen, focused on energy or protein ratio,
to improve functionality in older obese adults.”              changes in macronutrient profile or proportion of
                                                              additional macronutrients (mainly proteins and
Materials and Method                                          amino acids), in the form of whole foods orally.
                                                              Figure 1.
This systematic review respects the PRISMA                    PRISMA search diagram
declaration and Cochrane collaboration. The
PICOS strategy was adopted and delimited
the study’s scope. Population: aged, obese;
intervention: exercise, diet; comparison: control
groups; result: frail elderly; design: a randomized
controlled trial.
   The inclusion criteria for the article search
were: 1. Population over 60 years of age with
obesity was assessed by body mass index or fat
mass percentage; 2. Results in functionality; 3.
Clinical trials with a control group; 4. Study with
exercise and nutrition; 5. Language of articles:
Portuguese, Spanish, and English; 6. Publications
until September 2020. The exclusion criteria                     Results measures: search for differences in
were: 1. Absence of relevant information in the               operating averages, physical work, functional
study; 2. Unsuitable design when reading the full             independence, geriatric assessment, activity
text; 3. Data duplicated by the same author; 4.               rate, cardiorespiratory capacity, running speed,
Displays inadequacy when reading the full text;               balance, gripping force, or leg strength (8).
5. Unsuitable intervention when reading the full                 Evaluation of the quality of the studies: a scale
text; 6. Body mass index or incorrect fat mass                of 11 items “Physiotherapy Evidence Database”
percentage.                                                   for internal validity of clinical trials and statistical
   Search for studies: the research team searched             information. Studies with scores equal to or
until September 2020 by tracking summaries                    greater than five can be considered to be studies
and articles in the databases (Pubmed, SciELO,                of high methodological quality and low bias risk.
BVSALUD, Medline/PMC, Science Direct, and                        Data extraction: the research team reviewed
Sport Discus/EBSCO Host). The following                       the full text by extracting the data and
combination of terms (MeSH) was used:                         performing the synthesis. The main result was
Population: aged, obesity; Intervention: exercise,            the effect on functionality, including its standard
diet; Results: frail elderly; Design: a randomized            deviation, with the descriptive characteristics of
controlled trial.                                             the article (year and sample), the characteristics
   Study selection: The research team reviewed                of the interventions and the results.
the titles and summaries by applying the inclusion               Qualitative analysis of the data: the results of
criteria. Figure 1 shows the grounds for exclusion.           the studies were examined, presenting them in a
Participants: older obese adults, verifying                   summary table, looking for the means with their
ethical compliance with research. Intervention:               standard deviation, which presented statistical
structured body movements that increase energy                significance, in tests that measure functioning,
expenditure, practiced systematically (frequency,             physical work, functional independence, geriatric
intensity, and duration), designed to maintain                assessment, activity index, cardiorespiratory
or improve health and supervised by health                    capacity, running speed, balance, gripping force,
professionals, with cardiorespiratory or strength             or leg strength.

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Results                                                  treating or evaluating, administering the therapy,
                                                         and measuring a key outcome.
Characteristics of the studies: 1700 articles were       Table 2.
identified by applying the selection criteria. A         Evaluation of the quality of the studies
total of 19 studies met the inclusion criteria.
Figure 1 shows the flowchart and the selection of
studies, according to the PRISMA statement (13,
14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26,
27, 28, 29, 30, 31).
   Characteristics of the participants: Table 1
presents 19 studies, with a total of 1310
participants. Fifty-seven per cent of the studies
use body mass index to assess the nutritional
status of older adults. The average body mass
index of the elderly involved was 33.0 ± 3.8 kg/
m (2).                                                           Notes: 1. Eligibility criteria were specified; 2.
                                                              Subjects were randomly allocated to groups (in a
Table 1.                                                      crossover study, subjects were randomly allocated
                                                               an order in which treatments were received); 3.
Characteristics of the studies                                  Allocation was concealed; 4. The groups were
                                                               similar at baseline regarding the most important
                                                              prognostic indicators; 5. There was blinding of all
                                                                subjects; 6. There was blinding of all therapists
                                                                  who administered the therapy; 7. There was
                                                                 blinding of all assessors who measured at least
                                                                 one key outcome; 8. Measures of at least one
                                                              key outcome were obtained from more than 85%
                                                                 of the subjects initially allocated to groups; 9.
                                                                All subjects for whom outcome measures were
                                                                   available received the treatment or control
                                                                  condition as allocated or, where this was not
                                                                the case, data for at least one key outcome was
                                                               analyzed by “intention to treat;” 10. The results
                                                                  of between-group statistical comparisons are
                                                                reported for at least one key outcome; 11. The
   Characteristics of the interventions: The                  study provides both point measures and measures
exercise regimen lasted for 8–78 weeks. Fifty-                     of variability for at least one key outcome.
seven per cent of the studies use multi-                    Estimating the effect of exercise and nutrition:
component exercise to intervene with older               The 19 studies included in the qualitative
adults (i.e., aerobic exercise, endurance exercise,      analysis have different and heterogeneous
balance exercise, and stretching). Thirty-seven          results. Therefore, it is not possible to perform
per cent of studies use caloric restriction as           statistical analysis with meta-analysis. Therefore,
nutritional intervention.                                a qualitative analysis of the articles was
   Description of the quality of the studies:            performed, and the results are presented in a
Table 2 presents the evaluation of the studies,          summary table.
presenting a moderate methodological quality
(PEDro 7.1 ± 1.1). The lowest scores on
the PEDro scale in the analyzed research are             Discussion
obtained for the method of producing blindness
of researchers concerning the subjects they were         This study aimed to determine the most effective
                                                         exercise and nutrition planning to improve

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Effect of Nutritional Intervention and Exercise Patterns on the Functionality of Obese...

functionality of older obese adults. In our study,            functionality such as the strength of the lower
owing to an increase in life expectancy, it is                limbs or the gripping force of the upper limb (33).
necessary to assess older adults’ physical and                   In turn, frail elderly have a vulnerable situation
functional capacities. A decrease in functional               that increases the likelihood of adverse health
capacity predicts mortality, increased hospital               outcomes (34). It is closely related to age
income, and decreased quality of life (32). In the            and the consequent loss of functional capacity.
literature, there are different tests to evaluate             Therefore, it is a syndrome that may be present in
functional capacity. It is possible to choose those           older adults. It is also associated with significant
that best fit the population to be evaluated. It              health implications because fragile people have
may even be necessary to use several of them                  a high risk of institutionalization, hospitalization,
in combination to perform a complete study.                   disability, and death. SPPB is a validated and
Our review describes different results that are               standardized test that combines balance, speed
related to functionality and recommends to use                of travel, and the test of getting up from the
the Short Physical Performance Battery (SPPB),                chair (35). It is validated for the frail elderly in
a test used in geriatrics that allows to evaluate             primary care and has high reliability in predicting
a greater number of patients with a decrease in               disability. A score of 10–12 is non-fragile, 4–9
their functional capacity and who are challenging             is fragile, and 0–3 is disabled. We recommend
to evaluate with other physical fitness tests (32).           using this evaluation in older adults to define
   The aging process is often associated with                 exercise-based intervention. Speed of travel is
a deterioration in functional capacity, which                 the most common objective functional limitation
can often cause problems in daily activities                  assessment test. In longitudinal studies, it has
and lead to dependence. The help of another                   demonstrated the ability to predict adverse
person is required to perform them. Therefore,                events such as hospitalization, frail elderly, falls,
we use different measures in our review to                    dependence, and mortality; it is also a component
evaluate the results of interventions in older                of the frail elderly phenotype. Running speed
adults to assess the change in functionality.                 greater than 1 m/s is standard, while values
Functional ability is a combination of daily,                 between 0.8 and 0.9 m/s indicate pre-frail
raw, instrumental, and advanced activities. Daily             elderly, and values less than 0.8 m/s indicate
activities may include getting up/lying down,                 frail elderly. Therefore, SPPB is a valid test
maintaining body posture, walking or moving                   for determining exercise prescription programs
inside the house, walking or moving out of                    with an individualized prescription according to
the house, moving in transportation, washing/                 the functional capacity and monitoring of the
showering, combing/cutting nails, controlling the             subject over time; the disadvantage is that its
need to urinate (bladder control), controlling                realization requires more time and greater patient
the need to defecate (bowel control), dressing,               collaboration (34). In patients with Alzheimer’s
eating, shopping, preparing food, and performing              disease, 6 weeks of aerobic, strength, balance
household chores. Therefore, these activities are             and coordination exercises improve fat mass,
essential in a geriatric evaluation and depend on             muscle strength, balance, and fall prevention.
the older adult’s physical condition related to               In our review, 57% of the studies use multi-
health, i.e., body composition, cardiorespiratory             component exercises and show improvements in
capacity, strength, muscle endurance, and                     the functionality of obese elderly (36).
flexibility. Disability problems often start with                Nutritional recommendations for older adults
instrumental activities, which are more complex               are to maintain the calorie balance to reach
and require more significant effort and skill to              and maintain a healthy weight and to limit the
execute. They often end up in those necessary                 intake of sodium, solid fats, added sugars and
activities that are easier to execute but involve             refined cereals. In addition, the focus should be
a more significant care burden. Therefore, our                on consuming nutrient-rich beverages and foods
results include different measures to evaluate                such as milk and dairy products, lean poultry and

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Cristian Curilem Gatica, Carlos Bahamondes Ávila, José Bruneau-Chávez, et al.

meats, eggs, legumes, nuts, and seeds. Likewise, it       the physical and functional performance of older
is necessary to consume vegetables, fruits, whole         adults (39).
grains, milk, and dairy products to obtain more              The population of Latin American has
potassium, dietary fiber, calcium, and vitamin D.         increased. Because functionality is critical to
Similarly, it is essential to consume a wide variety      the quality of life, preventing and reversing
of vegetables (e.g., dark green, red, and orange),        dependence should be the priority of the public
beans, and peas. At least half of all cereals in the      agenda. Therefore, this review outlines exercise
diet should be in the form of whole grains. Thus,         and nutrition plans for older obese adults (40).
our review concludes that the consumption of                 In Colombia, research using SPPB established
these foods, together with caloric restriction and        benchmark values for Colombian seniors living
suppression of high energy-power foods, is the            in the community. The evaluation of physical
most useful nutritional intervention in older             function with SPPB (provides information on
obese adults (37). Nutrition professionals should         the functional decline of elderly people). It also
perform these nutritional interventions to avoid          allows to evaluate the effect of interventions
health consequences for the obese elderly.                on the functional state of the elderly. SPPB
   Changes in body weight and composition                 is calculated based on the time required to
have implications for the health status and               complete a 4-meter walk, time to get up from a
functional efficiency in advanced age populations         chair five times, and the ability to stand up to
(38). These changes include decreased fat-                10 s in three different ways. This evaluation can
free mass, bone mineral density, and increased            detect ≤9 points between vigorous and fragile
fat mass as age progresses. Older people with             people. This approach has been validated in
excess fat have an increased risk of knee                 studies in Brazil and Colombia. In this study, the
osteoarthritis, sarcopenia, physical deterioration,       SPPB score was 8.7 (2.0) points and suggests that
reduced quality of life, and present risk factors         age, body mass, height, body mass index, and leg
that are commonly associated with coronary                perimeter contribute to gait speed (p < 0.001)
heart disease, stroke, and other disorders such           after controlling for confusing factors including
as dementia. Cossio et al. have indicated that            ethnicity, socioeconomic status and urbanity.
the body mass index is a predictor of fat in              Therefore, the diet, health status, race, and
old age, with a variance between 79% and 80%              geographical location of Colombian populations,
and a standard estimation error of less than 3%.          in general, greatly affect anthropometric and
Therefore, this review used body mass index and           physical performance. We encourage the use
fat percentage to assess the nutritional status of        of this test in experimental studies with the
older adults (38).                                        elderly to analyze the results. In our study, the
   Fitness assessment is essential in promoting           evaluation of studies is heterogeneous. Using
functional capacity and health because it can             SPPB, the meta-analysis of results provides more
identify people who are at risk for chronic               information (35).
diseases and the frail elderly (39). Physical                This approach evaluates the effectiveness of
performance decreases with age mainly due to              nutrition and exercise on body composition
deterioration of aerobic endurance, flexibility,          and strength in older adults with obesity
strength, speed, agility, and balance. Therefore,         and sarcopenia. In only two trials with
for older obese adults, we recommend multi-               61 participants, with nutrition of 15 grams
component exercises accompanied by caloric                of protein per day (cheese consumption)
restriction, which is reflected in most of the            and resistance training with high-speed
results of this review, with interventions ranging        circuits, it was determined that exercise
from 8 weeks to 78 weeks. It is necessary to              improves muscle strength. In our study,
plan and distribute training loads by following           caloric restriction and multi-component exercise
the principles of training in search of improving         improved functionality in obese older adults.
                                                          However, protein intake needs to be considered

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Effect of Nutritional Intervention and Exercise Patterns on the Functionality of Obese...

to improve muscle protein synthesis in obese                  sarcopenia are needed to analyze nutritional
older adults to improve functionality. Our review             interventions in these patients.
includes a healthy protein intake of 1 g/kg
plus multi-component exercise, improvements                   Conflict of interest
in cardiorespiratory capacity, high protein
consumption, endurance exercises, and walking
                                                              None.
speed improvements (41).
   Future research should focus on aging,
frail elderly, cognitive decline, and improving               Acknowledgments
functionality, disability, and quality of life, with
multidomain exercise interventions, nutrition,                The authors would like to thank the Research
and cognitive training, improving the functional              Executive of the Universidad Santo Tomás,
decline and quality of life of older people (42).             the Universidad Mayor, the Universidad de la
In addition, the results of our research indicate             Frontera, and the Universidad Pablo de Olavide
that inequalities in older adults, between men                in Seville, Spain, for their constant support
and women, depending on the economic status,                  for research. Also to Falcon Scientific Editing
access to public services, family environment,                (https://falconediting.com) for proofreading the
and health conditions should be considered                    English language in this paper.
in Latin America to improve living conditions
and health of aging people because these                      References
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