ICE CREAM COMPETITION - 2021 www.royalfair.org
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2021 ICE CREAM COMPETITION www.royalfair.org
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2021 ICE CREAM COMPETITION 816
Presented by
COMPETITION INFORMATION
Chair: William Roberts Entry Closing Date: Wednesday, September 8, 2021
Entry Fee: $40.00 per entry
COMMITTEE Exhibit Arrival: Monday, September 20 & Tuesday, September 21,
Heather Fraser Jean Beauchemin 2021 between 9:00 am and 4:00 pm.
Steven Backs Karen Fisher
Emerie Brine Paula Deane
Judy Kingry Kathleen Fisher
Samantha George Elizabeth Peeters JUDGING INFORMATION
Landon Logie Agatha Podgorski Date: Thursday, September 23, 2021
AGAIN IN 2021!
In order to celebrate our winners this year, we are requesting a submission of 2-3 photos of your product, work space or
farm to be featured on our virtual platform.
In addition, please provide any applicable Instagram or Facebook handles.
Submissions can be made via AssistExpo, our online entry system, when entering.
Questions? Please email us at entry@royalfair.org
DELIVERY LOCATION
Please refer to Rule #1 - Shipping Information for the 2021 delivery location/address
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2021 ICE CREAM COMPETITION 816
GET READY TO GROW!
Metro is sponsoring the Royal Agricultural Winter Fair food competitions for a third straight year. Along with
their pledge to back locally sourced food, Metro is committed to finding and supporting local suppliers and
manufacturers to feed Ontarians in new and exciting ways. Metro is looking for entrepreneurs who are ready or on
the cusp of being ready for retail. Local food or beverage companies will have the opportunity to be assessed for
Metro’s Locally Sourced program and invited to a Metro Buyer’s meeting, with the potential to receive business
coaching and finalize their product for distribution in Metro stores in Ontario!
We look forward to crowning this year’s Royal Champions!
For more information or to get involved in the Metro’s Locally Sourced Program, please email
entry@royalfair.org
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2021 ICE CREAM COMPETITION 816
RULES AND REGULATIONS
1. All entries must meet the CFIA definition of Ice 4. Entries must consist of two (2) blank containers 7. Ice Cream will be judged on the following criteria:
Cream as set out in section B.08.062 of the Food or have the company labels completely covered, Appearance - 5 points
& Drug Regulations. minimum pint-size. Aroma - 5 points
Texture - 15 points
2. All entries must contain 100% Canadian Dairy. 5. All entries must be accompanied by one additional
Flavour - 25 points
branded/consumer labelled, empty container.
3. All entries must be labelled with an ingredient list TOTAL - 50 points
and flavour name in an unidentifiable container. 6. All entries will be the property of the RAWF. No
Due to potential allergic reactions, ALL ice cream entries will be returned.
that includes NUTS, MUST BE LABELED with the
nut(s) used.
RULES AND REGULATIONS—SHIPPING INFORMATION
1. Exhibits entered for competition must be shipped (prepaid) or delivered to: 3. Exhibits must be accompanied by:
Ice Cream Competition Coordinator a. A copy of the RAWF entry form.
Royal Agricultural Winter Fair, Show Office b. Requested ice cream amounts as per Section 816
c/o Brampton Fairgrounds c. A minimum of 2 extra retail labels
12942 Heart Lake Rd
Caledon, Ontario, L7C 2J3
2. All exhibits, whether shipped (prepaid) or delivered in person, must arrive at
the RAWF between Monday, September 20 and Tuesday, September 21, 2021
between 9:00am to 4:00pm. Late entries will not be accepted. Please ensure you
provide your courier with the office hours 9:00am - 4:00pm when scheduling
your shipment.
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2021 ICE CREAM COMPETITION 816
CLASSES
1 Classic Vanilla - No Inclusions 4 Chocolate with Inclusions
2 Vanilla with Inclusions 5 Any Other Flavour - With or without inclusions
3 Classic Chocolate - No Inclusions
Ribbons will be awarded to 3rd place
SPECIALS
Grand Champion Ice Cream Judges Choice Ice Cream Award
A Grand Champion will be awarded from the first prize winners of Classes 1-5. First One winner will be selected from among all the Ice Cream entries by the competition
prize entries will be re-evaluated to determine the winner. judges. Selection is based on appearance, aroma, texture and flavour, with emphasis on
Winner to receive a Grand Champion Rosette. originality and uniqueness.
Winner to receive a Champion Rosette.
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2021 ICE CREAM COMPETITION 816
RAWF COVID-19 STATEMENT
The Royal Agricultural Winter Fair continues to closely monitor the COVID-19 (Coronavirus) pandemic. The health and safety of our staff, exhibitors,
partners and the community at large are our top priorities, and we will adhere to all recommendations put forward by the government and health officials.
Staff work to ensure that all of our competitions meet the current regulations of the City of Toronto and the Government of Ontario.
HOW WE ARE KEEPING YOU SAFE
• Hand sanitizers for each judging station
• No-contact drop off location for entries
• Continuous disinfecting of high-touch areas throughout exhibition
• Masks for all RAWF Show Office staff and competition facilitators
grounds and RAWF Offices
• Physically distanced judging stations
• Increased hand sanitizer on-site
• Sanitization of entries between each handler
• Disinfecting of all surface and high-touch areas between competitions
• Plexiglass separation between judging stations
• Temperature checks for staff, facilitators and judges upon arrival
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