Mac Nean Restaurant - Neven Maguire
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Mac Nean Restaurant
Introducing Our Valued Wine Suppliers:
James Nicholson Wine Merchant, Crossgar
Wines Direct, Mullingar
Corkscrew Wine Merchant, Dublin
Burgundy Direct, Dublin
Celtic Whiskey Shop, Dublin
Kinnegar Wines, Galway
Eno Wine, Meath
Tindal Wine Merchant, Dublin
Our Wine List is compiled with the help and advice of
Peter Cumisky W.S.E.T. Dip
1Champagne
Vintage €
1. Champagne Charpentier Brut Prestige NV 82.50
‘Brut Prestige from the committed independent producer Jacky Charpentier, is a big
step up in quality. This is classy, mouth filling stuff, combining ripe fruit and buttery
richness’ Mary Dowey, Irish Times Magazine
2. Champagne Charpentier Millesime Vintage 2009 92.50
Classic aromas of biscuits and apples. Mature on the palate with hints of brioche, nuts
and honey. Wonderful lingering finish.
3. JMGobaillard & Fils Brut Grande Reserve Premier Cru 2018 92.50
A gentle and elegant style with soft acidity and notes of ripe apple. Well balanced and
harmonious through to the long finish.
4. Champagne Billecart – Salmon Brut NV 97.50
This champagne is from the smallest of the grandes marques. It tastes of lacy lightness
and refinement . A wonderfully elegant champagne.
5. Champagne Louis Roederer Brut Premier N.V. 150.00
A stunning Champagne with an elegant mousse. The champagne is a modern twist on
a classic wine with beautiful complexity.
6. Krug Grand Cuvee NV 250.00
A gleaming gold colour, an extravagantly expansive bouquet, an almost
creamy texture. Then an explosion of flavours, at once mellow and mature, crisp and
clean.
Rose Champagne
7.Champagne Charpentier Brut Prestige Rose N.V. 85.00
Intense red aromas, dry and with well balanced acidity and full of
wild strawberry flavours. A delicate aperitif style champagne.
8. Champagne Billecart – Salmon Brut Rose N.V. 130.00
This is one of the best rose Champagnes on the market. It has delicate, elegant
strawberry scented fruit with a lemon and cream palate and a long lingering
finish.
Half Bottles
9. Champagne Charpentier Brut Reserve NV 35.00
Light gold in colour with green tints, this wine has an extremely fine
mousse and a bouquet of delicate citrus flavours.
10. Billecart Salmon Brut NV 45.00
This champagne is from the smallest of the grandes marques. It tastes of lacy
lightness and refinement. A wonderfully elegant champagne.
11. Billecart Salmon Brut Rose NV 70.00
This is one of the best rosé Champagnes on the market. It has delicate, elegant
strawberry scented fruit with a lemon and cream palate and a long lingering
finish.
2Sparkling Wines
12.Carles Andreu Cava Brut Reserva, Spain NV 47.50
Beautifully ripe and balanced, this is rich, intense and luxurious. A great value
alternative to champagne.
13. Prosecco, Calutta Brut Spumante, Italy NV 49.50
Straw yellow with greenish tints. This delicious sparkling wine is obtained
from the exclusive selection of Proscecco grapes and it presents a fine sparkle
with mellow structure.
14. Pinot Rose, La Contesse, Italy N.V 49.50
A deliciously refreshing Prosecco with pale pink colour and a hint of summer
berries on the palate. This wine is nicely balanced with good acidity.
15. Domaine Anne- Gros, Cremant de Bourgogne, France N.V. 65.00
This lovely sparkling wine is a blend of Chardonnay and Pinot Noir . Flavours of
apricots and toasted brioche with gorgeous chalky undertones.
France
Alsace
17. Caves de Turkheim, Pinot Blanc 2015 33.00
Lightly aromatic with a slight mineral edge, a happy medium in the world of Alsace
Wines.
18. Domaine Saint Remy Gewurztraminer Reserve, 2016 40.00
Beautiful aromas of rose petals and lychees. Lovely palate of ripe, spicy fruits. A well
balanced wine and a great match with Asian flavours.
19. Bott -Geyl Riesling Grand Cru , Schoenenbourg 2014 67.50
A golden colour with a rich aromatic nose. A well balanced wine with lots of honeyed
exotic fruits and good acidity;
Bordeaux & South West France
White
22. Chateau Haut Rian, Bordeaux 2018 33.00
A blend of Sauvignon Blanc & Semillon this wine is concentrated with citrus,
gooseberry and green apple flavours, well balanced with a long, refreshing finish.
23. Chateau Sainte – Marle Vielles Vignes, Entre-Deux-Mers 2018 33.00
Sauvignon Blanc & Semillon with a hint of Muscadelle. Flavours of tropical fruits
and elderflower backed by green apple and fresh acidity.
24. Chateau Thieuley Cuvee Francis Courselle 2014 45.00
Rich & Round with crispy lemon flavours, vanilla undertones from barrel
fermentation. Lovely spicy finish.
3Bordeaux Red
26. Chateau Haut Peyruguet, A.C. Bordeaux 2018 33.00
Chateau Haut Peyruguet red reveals a nice powerful bouquet of red fruit scents with
hints of flower, spice and mildish mint. On the palate, it is fleshly, rounded and fruity
with fine, mature tannins and a lovely fresh finish.
27.Chateau Haut Rian, Cuvee Prestige, Cotes du Bordeaux 2016 35.00
Easy drinking red wine with ripe fruit flavours and a hint of spice. An excellent entry
level Bordeaux.
29. Chateau Morin, Cru bourgeois, Saint Estephe 2013 46.00
Wonderful wine from the medoc. Smooth ripe fruit flavours with a gentle touch of
oak. Great value.
30. Chateau Brun Despagne Bordeaux Superieur 2015 46.00
Predominately Merlot, this wine is packed with silky plum and blackberry fruit and
has a well structured finish.
32. Chateau Peyroutas Saint Emilion, Grand Cru 2015 50.00
An elegant nose of small red berry fruit opening into ginger spice with supple tannins
and a warm, crisp finish.
33. Chateau La Fleur St Georges, Lalande de Pomerol 2014/16 56.00
“A very enjoyable wine, this offers a big mouthful of plum and blackcurrant fruit with
coffee-mocha tones from oak ageing”. Best of Wine in Ireland.
34. Les Colombiers de Feytit Clinet, Pomerol 2015 63.00
2 wine of Chateau Feytit Clinet, low yields, traditional methods, and attention to
nd
detail make this a delicious velvety wine.
35. Chateau La Commaderie Saint Emilion Grand Cru 2015 63.00
Wonderful dark fruits on the nose, layers of white pepper and spicy fruit on the
palate. A classic Saint Emilion.
36. Château Lalande, Saint - Julien 2015 75.00
A rich and full bodied wine with tones of pencil lead and oak on the nose. Flavours of
intense cherries, cassis and integrated tannins on the palate
37. Chateau Roc de Cambes, Cotes de Bourg 2009 80.00
‘Fantastic aromas of ripe blackcurrants and cedarwood. Great balance with a
wonderful long fruity finish. The greatest wine from the Cotes de Bourg- and
probably the finest outside the leading Bordeaux appellations’ David Peppercorn,
MW Decanter Magazine
Bordeaux Cru Classe
41. Château Durfort-Vivens 2005 125.00
2eme Cru Classe
42. Chateau Gruaud La Rose, Saint Julien 2005 135.00
2eme Cru Classe
43. Chateau Lynch Bages, Pauillac 2004 155.00
5eme Cru Classe
44. Château Pontet-Canet, Pauillac 2005 175.00
5eme Cru Classe
4Burgundy White
46. Domaine des Terres Dorees, Beaujolais 2018 38.00
Made from Chardonnay with intense ripe fruit and citrus flavours and a dry finish.
47. Domaine des Gerbeaux Macon Solutre 2018 42.00
Beautiful tones of citrus fruit with a hint of melon and peach combined with a touch
of minerality from the limestone soil.
48. Domaine Le Verger, Alain Geoffrey Chablis, 2018 46.00
Light gold in colour with hints of floral tones on the nose. Fresh citrus flavours
balanced with minerality on the palate.
49. Domaine Nicolas Maillet, Macon Verze 2016 46.00
The nose presents lots of lush buttery fruit with hints of marzipan and ripe apple.
The palate is rich but fresh with flavours of greengage, hints of butter, a streak of
tangerine acidity. The finish is clean and fresh.
50. Domaine des Gerbeaux Pouilly Fuisse Vielles Vignes 2018 52.50
This is a wine of great depth, flavour and richness. The vines grow in the vineyard of
Solutre where the terroir gives the wine a mineral like flavour.
51. Domaine Emilian Gillet, Vire Clesse, Thevenet Fils 2016 52.50
A wine of incredible richness and depth. Full bodied, buttery and perfectly balanced
by a refreshing acidity.
52. Bret Brothers Macon Villages ‘Ephemere’ 2016 55.00
Elegantly crafted with slightly honeyed notes on the nose backed with ripe lemon and
orange peel on the palate. Hints of creaminess and beautifully balanced with fresh
acidity.
53. Domaine Rapet Pernard- Vergelesses 2016 60.00
This wonderful wine has aromas of toasted almonds, flavours of spice and tropical,
peachy notes. Full and complex with a long, lingering finish.
54. Olivier Laflaive ,Montagny 1er Cru 2015 65.00
This is a wonderfully concentrated Chardonnay showing slightly nutty citrus
flavours and honeyed tropical fruits. Well balanced acidity from a top producer
taking advantage of a great vintage.
55. Domaine Seguinot Bordet Chablis 1er Cru, ‘Fourchaume’ 2017 65.00
Notes of green apple, pear and white blossom on the nose . The palate is dry with
flavours of flint, citrus fruits and lovely minerality.
56. Domaine Langoureau, ‘La Garenne’, 1er Cru, Puligny Montrachet 2015 80.00
An intriguing mix of flavours, melon, peach and hazelnuts. An elegant well balanced
wine.
57. Domaine Seguinot Bordet Chablis Grand Cru ‘Les Preuses’ 2017 85.00
From a great producer combining citrus fruits and minerality. This wine has lovely
roundness and mouthfeel.
58. Domaine Javillier, ‘Les Tillets’, Meursault 2017 85.00
Wonderful, honeyed richness with floral undertones. Beautifully crafted wine with
great length and flavour.
59. Marc Colin Les Encegnieres Chassagne – Montrachet 2017 85.00
Notes of yeast and creaminess on the nose backed by flavours of ripe citrus and
tangerine. Great length and smoothness.
5Burgundy Red
64. Lucien Lardy Fleurie, Vielle Vignes, Beaujolais 2017 37.50
Beautiful concentration of fruit deriving from the old vines. Attractive berry fruit
aromas following through to an elegant finish
65. Lucien Lardy Moulin-A-Vent ,Vielles Vignes , Beaujolais 2017 38.00
Made from 45 year old wines, there is an enticing nose of ripe Summer fruits, and
elegant palate and well balanced tannins.
66. Domaine de La Treille Fleurie, Beaujolais 2017 45.00
A wonderful Fleurie with a vibrant nose of light red fruits. Rich, concentrated
raspberry fruit with a clean finish.
67. Domaine Maurice Charleux & Fils, Maranges, Vielles Vignes 2015 52.50
Vibrant red in colour with a bouquet of preserved red fruits and a hint of liquorice.
Tannins are smooth with a hint of pepper.
68. Domaine Joblot Clos de la Servoisine Givry 1er Cru, 2014 55.00
This wine is made by one of the very best producers in Givry. A younger style of Pinot
Noir with ripe berry fruits and savoury notes on the palate.
69. Domaine Rapet Pernard – Vergellesses 2013/15 60.00
A wonderful earthy and red berry fruit nose. Round, rich and full on the palate with
delicious fruitiness and a subtle mineral touch.
70. Domaine Theulot Juillot Mercurey 1er Cru ‘La Cailloute’ 70.00
A hint of flint on the nose with lovely ripe fruit structure. Elegant and well balanced 2015/17
with well integrated earthiness.
71. Domaine Christian Serafin Gevrey Chambertin 2015 80.00
Deep and brilliant ruby-coloured wine, aromas of black berries enhanced by oak. A
nicely refined modern styles wine.
Loire Valley White
75. Château du Coing de St. Fiacre ,Muscadet Sevre et Maine 2017 33.00
This Muscadet Sevre et Maine Sur Lie has a nice silver green colour and aromas of
green apples and ripe citrus flavours. The palate is rounded from the 2 years the wine
spends on lees.
76. Domaine Bellevue Sauvignon Blanc, Touraine 2018 33.00
A crisp, totally dry Sauvignon with lovely aromatics and delicate flavours of
gooseberry. Subtle touches of passion fruit and hints of minerality.
77. Domaine Andre Figeat Pouilly Fume 2017 46.00
Figeat makes classic Pouilly Fume with scents of gooseberry, crushed apples and a
hint of smokiness on the palate. From a great vintage this wine offers excellent value
for money.
78. Domaine Henry Pelle Morogues, Menetou- Salon, 2015 46.00
Herbaceous and grassy notes on the nose with lots of ripe fruits, balanced with good
acidity and a long finish, A classy wine from an excellent producer.
679. Domaine Serge Laloue Cuvee Silex, Sancerre 2017 48.00
Clean and dry white wine leading to luscious, slightly flinty gooseberry fruit with a
crisp finish.
80. Domaine Breton Vouvray, La Dilettante 2017 49.50
Produced using biodynamic viticulture from Chenin Blanc, this wine has rich and
luscious flavours of pineapple and stone fruits with hints of honey, balanced with a
fresh acidity.
Loire Valley Red
82. Chateau de Hureau, Tuffe, Saumur Champigny 2015 38.00
Scents of wild flowers and thyme coupled with sweet mulberry fruit and a lingering
finish. Deeply coloured yet almost without tannin, this is soft, sumptuous and
thoroughly enjoyable.
83. Roblin “ L’Enclos de Maimbray”, Sancerre Rouge 2011 39.00
From Pinot Noir grapes this wine expresses the minerality of the terroir. Beautiful
ripe red berries and juicy fruits.
Rhone Valley White
84. Reserve des Armoiries, Cotes du Rhone 2013 33.00
A blend of Grenache Blanc, Viognier, Roussanne, Bourboulenc and Clairette this
wine is a great value alternative to White Chateaneuf. Pale gold in colour with
exotic flavours of peach and apricots finishing with fresh citrus fruits.
85.Grapillon D’Or Vacqueras 2018 59.00
A complex white wine with pear, peach and stone fruits backed by a hint of honey,
vanilla and fresh acidity.
Rhone Valley Red
86. Domaine Coste Chaude Cotes du Rhone 2017 33.00
This rich but silky smooth Rhone red is made from 80% Grenache and 20% Syrah.
Medium tannins, red berry fruit and offers versatility in its food pairings.
87. Domaine Quillex Cotes du Rhone Villages Gadagne 2018 37.50
From a relatively new appellation with only 7 producers this wine has great
complexity. Rich, ripe fruits, dark berries and warm spice on the palate with soft
tannins.
88. Domaine Charavin, Cotes du Rhone, Rasteau 2016 43.00
A rich wine from a typical Rhone Valley blend displaying dark ripe fruits, hints of
warm spice and white pepper. Smooth and rounded with a great finish.
89. La Crau de Ma Mere, Chateauneuf du Pape 2016 52.50
This wine represents the producer’s best efforts. This is a surprisingly fat, opulently
textured offering with abundant quantities of liquorise and smoke infused black
cherry fruit. Plenty of spice and a chewy succulent finish.
790. Domaine de La Charbonniere, Vacqueryras 2016 52.50
This wine has a beautiful rich, deep colour and soft tannins with layers of spicy
fruits and a complex yet elegant palate.
91. Domaine des Remizieres, Crozes- Hermitage 2014/15 55.00
Full bodied with ripe Syrah flavours, hints of sweet spice and smooth, well
integrated tannins
South of France White
93. Domaine de Martinolles Chardonnay 2017 33.00
A big mouthful of sun-ripened , almost tropical fruits balanced with good acidity.
This chardonnay is unoaked with a classy, lingering finish.
94. Domaine Felines Jourdan , Picpoul de Pinet, 2018 33.00
Aromas of ripe pears and honeyed hints. On the palate the fruit is deliciously fresh
and leaves a lovely lingering finish. Ideal match for shellfish. An alluring alternative
to Sauvignon Blanc.
95. Domaine des Anges Blanc, Ventoux 2016 33.00
A blend of Grenache Blanc, Roussanne and Bourboulenc. Notes of blossom with
white peach and exotic fruit with a lovely citrus finish.
96. Domaine Bergerie de l’Hortus,Vin de Pays du Val de Montferrend 2018 36.00
There is ripe fruit coming through from Chardonnay, a crisp backbone of acidity from
the Sauvignon and a peachy delicacy from the notoriously difficult Viognier. ‘Bottle
of the Week. ‘Mary Dowey, The Irish Times.
South of France Red
98. Domaine Gayda Grenache, Languedoc 2016 33.00
A deepA purple wine packed with cherry and black fruit flavours with a slightly
spicy finish.
99. Domaine des Anges Cabernet Sauvignon,Ventoux 2015 33.00
100% Cabernet Sauvignon grown at altitude and produced organically. This
Domiane has Irish Connectionsand is owned Gay Mc Guinness. The wine is deep
dark red in colour with ripe plum fruits, sweet spices and well integrated tannins.
100. Claude Val, Vallée de l'Herault, Languedoc 2018 33.00
Combines the four classic grape varieties of the Languedoc region; Grenache,
Carignan, Syrah & Merlot. “A perfect balance between Old & New World styles -
vibrantly fruity, rounded, with raspberry & floral notes”.
101. Jean Gardies Vigneron Mas Las Cabes, Cotes du Roussillon 2018 35.00
Organically produced this wine is intense garnet red in colour with ripe dark fruits,
hints of violets and liquorice on the palate.
102. Domaine Des Jougla, Cuvee Signee, Saint Chinian 2011 37.50
A powerful, well-structured wine with intense cassis and pepper aromas. The palate
is ripe and jammy with a hint of spice.
103. Domaine Luc Lapeyre L’Amourier, Minervois 2017 38.00
An unfiltered blend of Syrah, Mourvedre and Carignan, opulent, silky, elegant, yet
assertive. Aged in almost new oak for just a year its impeccably orchestrated by a
master wine conductor. Astounding value for money and a very smart wine.
8104. Chateau Fontareche Corbieres 1682 2016 38.00
Made from vines over 40 years old this is a blend of Syrah, Mourvedre, Carignan
and Grenache. Aged in oak barrels that impart hints of spice and cedarwood but
not overpowering the delicate fruit flavours.
105. Domaine des Anges Archange, Ventoux 2015 40.00
90% Syrah and 10% Grenache and made from 40 year old vines. Hues of violets with
intense black fruit flavours, liquorice and beautifully smooth tannins.
106. Domaine Anne Gros & Jean Paul Tollot Cotes du Brian, La 50/50 2014 52.50
Combining the finesse of Burgundian wine making with the concentration of fruit
from Minervois. Beautifully balanced with ripe dark fruits and spice.
Rose Wines
108. Villa Wolf Pinot Noir Rose, Dr. Loosen, Pfalz 2018 33.00
A vibrant raspberry nose, a mouthful of fresh red berry fruits. Slightly off dry with
wonderful balance of acidity.
109. Bergerie L’Hortus, Languedoc 2019 35.00
Attractive pink colour, ripe red Summer fruits with a clean citrus finish.
110. Roblin “ L’Enclos de Maimbray”, Sancerre Rosé 2017 46.00
A very elegant and classic style Sancerre Rosé, produced from Pinot Noir, with
delicate summer fruit aromas and flavours and a fine dry, minerally finish.
Germany White
112. Bender Paulessen Riesling, Mosel 2018 37.50
A dry modern style of Riesling made from vines grown on the steep terraces of the
Mosel. Gooseberry tones, ripe citrus fruits and hints of minerality and blossom.
113. Von Winning Win WIn Riesling Trocken, Deidesheim 2017 45.00
A blend of the premier and Grand Cru Vineyards that are some of the best Riesling in
the world! This shows astounding complexity, which is due to the spontaneous
fermentation in large barrels and the quality of the fruit that goes into them!
114. Wehlener Klosterberg Kabinett, Molitor, Mosel 2011 45.00
Ripe stone fruits, a touch of lime and peach, finishing with a hint of minerality. A
well balanced wine with a lovely length.
115. Bernkastler Badstube, Spatlese, Molitor, Mosel 2009 60.00
Medium dry with ripe citrus flavours, lychee and elderflower. A delicate wine with a
hint of creaminess, finishing with notes of minerality.
Germany Red
116. J. L. Wolf Pinot Noir, Pfalz 2016 38.00
A warm, medium bodied wine showing lovely pure fruit on the nose. Dark cherry
fruit on the palate with a hint of spiciness and smokiness .
9Austria
117. Apple Gruner Veltliner, Brgenland 2018 37.50
Notes of sweet fruit on the nose with a hint of toffee and spiced apple on the palate
finishing with well balanced acidity.
Italy White
118. San Simone Pinot Grigio, Friuli 2018 33.00
This Pinot Grigio boasts floral notes, followed by aromas of fresh fruit. The taste is
characterised by a pleasing freshness that is gentil and full.
119. Ciu Ciu Oris Tabaldo, Marches 2018 33.00
This wine is a blend of Chardonnay and Pinot Grigio. Lovely buttery fruit flavours
and crisp acidity. Soft easy drinking style.
120. Ciu Ciu Le Merlettaie, Pecorino, Marches. Organic. 2018 33.00
Lovely flavours of apple, vanilla and nuts. A wonderful wine from the region that
makes the famous cheese.
121. Grazina Pra Soave Classico. Veneto. 2018 33.00
Made from Garganega and Trebbiano grapes by this respected producer in northern
Italy. A classic Soave.
122. Michelle Biancardi Fiano Solo , Puglia 2018 38.00
Organically produced. On the nose ripe peach and nectarine aromas with hints of
honey and floral notes on the palate.
124. Poggio ai Ginepri Bianco, Tuscany 2016 45.00
A blend of Vermentino and Sauvignon Blanc. Lovely aromatic flavours and floral
tones balanced with fresh acidity and hints of sage.
125. Maso Cantanghel, Sot Sas Cuvee, Trentino 2014 67.50
This wine is an interesting blend of Chardonnay, Sauvignon Blanc and Pinot Blanc.
Produced in Northern Italy, the microclimate contributes to the growth of flor which
gives this wine a distinctive flavour and body. Ripe citrus and tropical fruit flavours
with a hint of creaminess balanced with freshness.
Italy Red
127. Nero di Troia, Le Vigne di Sammarco, Puglia 2018 33.00
Masses of ripe brooding fruit, bramble and blackberry. Medium bodied with hints of
vanilla. Made from Negroamaro and Malvasia grapes.
128. Michelle Biancardi Uno Pui Uno, Puglia 2018 33.00
Made from three indigenous grape varieties and oak aged in modern large barrels this
wine is Full bodied yet refined and packed full of vibrant pure dark fruits finishing
with a hint of bitter chocolate.
129. Nicodemi Montepulciano D’Abruzzo, DOC 2017 36.00
From old vines this wine has a deep purple colour, ripe fruit, a hint of bitter cherry
and a smooth, intense finish.
10130. Casa Emma Chianti Classico, Tuscany 2016 40.00
Aromas of redcurrants, raspberries and blackcurrants erupt from the glass and lead to
a deep, complex palate full of flavour.
131. Stefano Accordini Valpolicella Ripasso, Veneto 2017 48.00
Intense flavours of black fruits with a hint of sweet spice. Nicely balanced acidity
with clever use of oak. Wonderfully typical wine and great value.
132. Pira Luigi, Nebbiolo 2017 52.00
On the nose it surprises for magnitude and intensity, blending fruit and floral notes
with hints of coffee and tobacco. On the palate it is complex, harmonious and well
structured at first, fresh juicy acidity and dry tannic bite to finish, a classic Nebbiolo!
133. Casa Emma Chianti Classico Riserva 2013 52.00
The palate and nose show flavours of mocha and cedar wood, which are backed up by
intense black cherries and well integrated tannins
134. Pira Luigi Barolo, Piemonte 2014/16 65.00
Aromas of tar, roses and new oak which follow through onto an elegant but big
palate with firm, ripe tannins and great length.
135. Villa Donoratico, Bolgheri, Tuscany 2018 70.00
A very complex wine with a rich palate of ripe dark berries, pepper and liquorice.
Matured in oak casks leading to hints of tobacco. A powerful finish balanced with
well structured tannins. A refined Super- Tuscan.
136. Scriani Amarone della Valpolicella Classico ,Veneto 2014/16 75.00
Hand harvested to select the best sun exposed grapes. Produced from a blend of
Corvina, Rondinella & Corvinone the wine is aged for 28 months. A pure bouquet of
red fruits and berries backed with cherry, vanilla and liquorice on the palate. A
slightly lighter more approachable style of Amarone.
137. Brunello di Montalcino, ‘La Serena’, Tuscany 2013 80.00
A full bodied wine filled with dark, rich fruits and mocha spices. The wine is aged in
French oak barrels for 2 years. A complex wine with smooth texture and well
integrated tannins.
Sicily
140. Alcesti Srl ,Nero D’Avola ,Sicilia 2016 35.00
A rich, full bodied wine with concentrated berry fruit flavours and nicely balanced
tannins.
141. Marco de Bartoli, Rosso di Marco 2015 45.00
Made from 100% Pignatello grapes, this wine is best described as a lighter style of
Pinotage.A rich dark colour, hints of smokiness, dark berries and ripe black cherries.
Sardinia White
142. Is Selis Nasco, Argiolas 2017 35.00
Tropical and floral aromas on the nose. The warm climate gives the wine hints of
pineapple and passionfruit with lovely balanced acidity.
11Sardinia Red
143. Cannonau Costera, Argiolas 2016 38.00
A beautiful Christmas Cake bouquet. On the palate the wine is full and ripe with a
very long finish.
144. Is Selis Monica, Argiolas 2013 42.50
This is a robust, ripe and spicy wine with wonderful cherry flavours, backed by well
integrated tannins
Spain White
146. Crego e Monaguillo, Monterrei 2017 35.00
A blend of Godello and Treixadura from one of Spains’ smallest producer. Beautiful
aromatic nose with ripe citrus fruits.
147.Finca Montepedrosa Verdejo, Rueda 2017 35.00
Flavours of stonefruits and fennell. Lees ageing gives this wine complexity but
retains its lovely fresh, minerally finish.
148. Jose Pariente Sauvignon Blanc, Rueda 2017 37.00
An elegant and classy Sauvignon Blanc with ripe gooseberry, lemongrass and
elderflower finishing with clean acidity.
149. Auzells, Costers del Segre, Tomas Cusine, Catalonia 2016 38.00
An unusual blend of grape varieties; Chardonnay, Moscatel, Viognier & Muller
Thurgau. This wine integrates Spanish wine making with European grape varietals.
On the palate ripe stone fruits are complemented with floral notes with a slightly
smokey finish.
150. Baron de Ley Tres Vinas Reserva White Rioja 2014 38.00
Made from Viura, Malvasia and Garnacha and matured for 12 months in American
oak. Hints of creaminess and spice.
151. Albarino, Pazo de Senorans, Rias Baixas 2018 43.00
According to Robert Parker, one of the finest Albarinos: ‘A Viognier- like nose of
dried apricots and peaches with fine elegance and texture and pure clean flavours’
152. Val de Vid Barrel Fermented Verdejo, Rueda 2016 43.00
100% Verdejo which has had some barrel age leading to hints of creaminess. A richer
mouthfeel with flavours of pear and tangerine.
153. Altos de Torona Godello 2019 45.00
An aromatic nose with floral tones. Lovely ripe stone fruits and fresh acidity on the
palate.
154. Cornelio Barrell Fermented Viura 2018 55.00
This wine is fermented in new American Oak barrels for 8 months resulting in a
beautiful and complex wine. On the nose white fruits and toasted nuts with ripe
stone fruits and citrus on the palate.
12Spain Red
155. Monfil Garnacha, Aragon 2018 33.00
Intense aromas of black fruits, cherries, plums, blueberries. Fresh and fruity with
well-balanced acidity.
156. La Bascula, The Charge, Rioja 2018 38.00
A blend of Tempranillo and Garnacha. Ripe raisin and spice notes are first evident
with this delicious, full bodied wine, but then hints of smokiness from the Syrah
begin to appear. Rounded off by a brief spell in French barrels to enhance and soften
the wine.
157. Vina Bujanda Reserva , Rioja 2013 38.00
An elegant nose with hints of cigar box and mature fruit leading to a palate that is
full bodied and round and a long, refined finish.
158. Baron de Ley Reserva , Rioja 2015 38.00
Aged in American oak, a modern fruit driven style Rioja with ripe raspberry and
strawberry flavours.
160. El Maximo Guerinda Crianza, Navarra DO 2016 46.00
A blend of Garnacha, Merlot & Cabernet Sauvignon. Juicy, rich fruit with hints of
spice backed by oak and generous tannins.
161. Condado de Haza Crianza, Ribero del Duero 2017 46.00
This intense, vibrant wine has aromas of raspberries, redcurrants, damson and hints
of spice. Medium to full bodied, smooth and well- rounded.
162. Dominio De Tares Baltos, Mencia, Bierzo 2012/13 46.00
Flattering, ripe, inviting oak notes of mocha and chocolate on the nose merging into
ripe black fruits underneath. Plump fruit and smoky oak on the palate with supple,
juicy bramble fruit and ripe tannins.
163. Elias Mora Crianza, Toro 2015 49.50
An outstanding tempranillo with blackcurrant, plum and leather. Well balanced,
medium to full bodied in style with a rounded finish.
164. Coma Vella Mas d’en Gil , Priorat 2012 70.00
Forest floor aromas and intense flavours of ripe and aged dark fruit balanced with
well integrated tannins. A complex wine from the South of the region that has been
carefully blended to display true character of Priorat
Mallorca Red
165. AN/2 Anima Negra, 2014 40.00
Aromas of eucalyptus, spices, ripe fruit, resin & cocoa. Smooth, silky & flavoursome
with red berries, minerals with a lovely fresh character.
166. AN Crianza, Anima Negra 2016 60.00
Fragrant, aromatic and rich with cedar, lavender, fresh herbs, violets and wild berry
fruit. Elegant, silky & intense with a long expressive finish.
13Portugal White
167.Dona Vitoria Premium, Alentejano 2018 33.00
A blend of Arinto, Antao Vaz and Roupiro, this wine is well balanced with lovely
ripe pear tones, green apple and citrus fruits.
168. Anselmo Mendes, Avesso, Vinho Verde 2016 38.00
Reflecting the stony terroir this wine displays fresh minerality and ripe white fruits.
Well balanced with fresh acidity.
169. Contada Velha Signature, Alentejano 2017 38.00
Golden in colour with peaches and cream on the nose, a lovely concentrated palate
with tones of marzipan and ripe stone fruits.
170. Monte da Peceguina, Alentejano 2017 45.00
A Blend of Antão Vaz, Verdelho, Arinto, Roupeiro, this wine is clean and fresh on
the nose with pulp fruit aromas, floral and mineral notes. The palate has a good
structure and presence in the mouth, excellent acidity gives freshness and balance.
Portugal Red
173. Segredos de Sao Miguel, Alentejo 2018 33.00
This wine, the "secrets of Sao Miguel", is a smooth and silky red blend which really
over-delivers on price. Made from Alicante Bouschet, Aragonez, Touriga Nacional
and Trincadeira, this wine is bursting with ripe fruit flavours balanced with hints of
spice and floral notes.
174. Pousio Vinho Tinto, Alentejo 2016 33.00
Deep purple in colour with tones of ripe dark fruits, oak and sweet spice. Medium
bodied with well integrated tannins.
175. Monte da Peceguina, Alentejo 2017 38.00
Well balanced flavours of ripe, dark fruits and hints of spice. A complex,
concentrated wine of quality made from a blend of indigenous and international
grape varieties.
176. Meandro Do Vale Meao , Douro Valley 2017 42.00
Love the mineral freshness and intensity to this beautifully balanced wine. Ripe plum
and blackberry bergamot and chocolate inflected fruit. The tannins are exemplary –
fine, with a brightly polished presence. Terrific.
177. Herdade dos Grous Moon Harvest, Alentejo 2017 57.50
The wine is immense and concentrated with a nose of chocolate and coffee, plum and
black cherries. The palate is incredibly smooth and rich with fine tannins.
Lebanon
178. Massaya ,Le Colombier, Beqaa Valley 2018 40.00
A blend of Syrah, Cinsault and Cabernet Sauvignon bursting full of intense red and
black berry fruits, finishing with hints of leather and savoury tones.
14California White
179. Cline Viognier, Sonama 2016 39.50
Star fruit, pineapple and stonefruits on the nose. Hints of creaminess and
honeysuckle leading to a ripe palate and balanced with zingy acidity.
180. Shafer Red Shoulder Ranch Chardonnay, Napa Valley 2015 80.00
Aromas and flavours of honeysuckle, apple, apricot, and exotic flavours of the
tropics. The underlying acidity is crisply integrated with warm, toasty oak, and the
whole package is tied up with a long mouth-pleasing finish.
California Red
182. Cline Zinfandel, Sonama 2017 40.00
Made from old vines with a mineral, savoury aroma. A full bodied, dry and
moderately tannic wine.
183. Cline Pinot Noir, Sonama 2017 45.00
Made in a family run winery with an emphasis on small harvests for quality. A
stunning Pinot Noir with lots of ripe fruits and savoury tones.
184. Ridge Estate Cabernet Sauvignon 2014 70.00
Deep purple in colour with aromas of cherries, blackcurrants and sweet spice.Ripe
brambles on the palate backed with toasted oak and cocoa. Medium to full bodied
with great length.
185. Ridge Estate Lytton Springs 2014 70.00
From one of California’s greatest wineries. Deep purple colour with an appealing
bouquet of rich, complex and spicy berry fruit flavours, silky tannins and hints of
mocha on the finish.
South Africa White
187. Newton Johnson Felicite Chardonnay, Hermanus 2018 33.00
Fresh fruit flavours of peach and pineapple on the palate highlighted by a hint of
oak, finishing with fresh, tangy acidity.
188. Secateurs Chenin Blanc, Swartland 2018 33.00
Typical Chenin Blanc nose with well rounded lemon and gooseberry flavours,
finishing with good acidity and length.
189. Buiten Blanc, Constantia 2018 35.00
A blend of Sauvignon Blanc and Chenin. Smooth and well balanced with
gooseberries and herbaceous notes and ripe citrusy fruits leading to a long finish.
190. Thelema Sutherland Riesling, Stellenbosch 2011 36.00
A very different style of Riesling, this wine is bone dry with gooseberries and a hint
of ripe citrus peel. Smooth with well balanced acidity and delicate crispness.
15191. Paul Cluver Sauvignon Blanc, Elgin 2016 39.00
A classy wine with ripe gooseberries and tropical fruits balanced with crisp acidity.
From a great winemaker.
192. Lanzerac Chardonnay, Stellenbosch 2013 52.00
A soft buttery mouthful of tropical fruits such as mangoes, pineapples and bananas.
This wine has lovely hints of toasty oak and is well balanced with fresh acidity.
South Africa Red
194. Barista Pinotage, Western Cape 2018 33.00
A typical Pinotage nose and lots of ripe black cherry fruits on the palate finishing
with a hint of mocha
195. Thelema Mountain Red, Stellenbosch 2015 38.50
An elegant wine with lovely ripe red fruit and plums, a hint of spice and well
balanced tannin.
196. Rustenburg John X Merriman, Stellenbosch 2016 43.50
Full of plum fruitcake, cranberries and a dollop of vanilla for good measure. Perfect
with Beef or Venison.
197. Sijnn Low Profile, Malgas, Southern Tip 2014 48.50
Attractive medium deep red in colour with aromas of wild fruits and slate on the
nose. Juicy ripe dark fruits on the palate, with soft tannins and a savoury, dry finish.
198. Boekenhoutskloof, Chocolate Block, Franschoek 2018 53.50
This shiraz led blend is packed with ripe red berry flavours and spends 15 months in
French oak. A terrific Concentrated mouthful.
199. Paul Cluver Pinot Noir, Elgin 2013 55.00
From one of South Africia’s better vintages this wine shows a combination of red
berry, cranberry and pepper on the nose with a hint of meatiness and aniseed on the
palate. A well-structured Pinot Noir.
200. Savage Red ‘Follow the Line’, Western Cape 2016 75.00
Produced by Duncan Savage. A blend of Syrah, Grenache, Touriga Nacional &
Cinsault. A Northern Rhone Style wine with elegance of ripe fruit rather than
powerful tones.
201. Meerlust Rubicon, Stellenbosch 2010/15 80.00
Aromas of ripe plums and damsons with intense flavours of dark berries and
spiciness. A real treat for the tastebuds.
Chile White
203. Alameda Sauvignon Blanc, Central Valley 2020 33.00
Aromas and flavours of citrus fruits such as grapefruit and lime as well as light notes
of fresh herbs including lemon grass and lemon verbena. Intensely fruity with a hint
of minerality and a long finish.
204. Urmeneta Chardonnay, Central Valley 2019 33.00
This is an unoaked lovely balanced wine with lots of ripe fresh fruit flavours
finishing with a hint of citrus.
16Chile Red
205. Martinal Merlot, Central Valley 2018 33.00
Purple ruby red in colour with aromas of fresh red fruits such as cherries and
raspberries, hints of white pepper and cedar. Juicy red fruits on the palate.
206. Crucero Cabernet Sauvignon, Colchagua Valley 2018 33.00
Layers of dark berries and ripe red berries with a hint of vanilla. Lovely smooth
tannins and well-integrated use of oak.
207. Korta Reserva Carmenere, Lontue Valley 2017 33.00
Hints of chocolate, mocha and liquorice on the nose. Medium to full bodied in style
with ripe dark berries and balanced with savoury tobacco tones.
Argentina White
209. Susana Balbo Crios, Torrontes, Mendoza 2018 35.00
Ripe and refreshing with intense flavours of citrus and green apple with some
tropical notes of lychee and honeysuckle. With no oak ageing, this is an
adventurous white wine alternative to Sauvignon Blanc.
Argentina Red
211. Finca Sophenia 2 Cabernet Sauvignon Malbec, Mendoza 2019 36.00
A medium bodied wine with supple tannins and lots of fleshy fruit flavours. A
satisfying long, spicy finish with some savoury notes.
212. Andean Vineyards Malbec, Mendoza 2018 36.00
Deep red-violet colour. Rich, concentrated scents of plums and cherries with notes of
vanilla and chocolate. In the mouth it is juicy, with layers of ripe red fruit, coffee and
toasted flavours. Tannins are velvety and sweet, ending with a long fruity aftertaste.
213. Ben Marco Malbec. Mendoza 2017 46.00
Dark, intense black berry fruit with earthy mocha characters on the nose. The palate
is smooth and rounded with subtle tannins. Great value for money.
214. Altos Los Hormigas ‘Terroir’ Malbec, Uco Valley 2016 48.50
Opaque black in colour, with flashes of violet and complex nose of red and black
fruits, spices, smoke, forest groves and sweet, fresh wood. The palate has excellent
breadth and depth of juicy fruit. The acidity is fresh and the tannins are firm but
fine-textured, supporting the berry flavours well on the long, elegant finish.
Australia White
216. Alkoomi, Unwooded Chardonnay, Western Australia 2019 33.00
The palate is clean with a core of ripe stone fruits, undertones of grapefruit and
white peach flavours.
217. Pikes Hills & Valleys Riesling, Clare Valley 2018 38.00
A beautiful cooler Climate Riesling with ripe citrus fruits, green apple and hints of
minerality.
17218. Coriole Chenin Blanc, Mc Laren Vale 2017 45.00
Tropical fruit flavours with hints of kiwi balanced with citrus and fresh acidity.
219. Tahbilk Viognier, Victoria 2016 47.50
An aromatic wine with aromas of honeysuckle and cinnamon, on the palate ripe
peach and apricot flavours.
Australia Red
221. Pikes Red Mullet, Clare Valley 2016 33.00
Perfumed aromas of ripe, dark berry fruits, eastern spice and chocolate. A soft palate
of sweet berries with silky smooth tannins.
222. Four Sisters Merlot, Central Victoria 2017 35.00
Aromas of plum and ripe cherries finishing with a hint of cocoa.
223. Tahbilk Cabernet Sauvignon, Victoria 2016 39.50
Medium bodied with ripe plum and cherry fruits, hints of mocha and eucalyptus with
well integrated oak.
224. Coriole Redstone Shiraz, Mc Laren Vale 2017 42.50
Rich, powerful and complex with flavours of dark berry, bitter chocolate and spice.
Tannins are evident but soft, with a good oak background.
New Zealand White
227. Kate Radburnd Budburst Sauvignon Blanc, Marlborough 2019 35.00
A beautiful example of Marlborough Sauvignon with lots of ripe gooseberry flavours
and tropical fruits, finishing with well balanced acidity.
228. Forrest Estate Doctors Riesling, Marlborough 2018 37.50
Lots of ripe melon flavours well balanced with good acidity. An easy drinking wine
low in alcohol.
229. Walnut Block Nut Cracker, Sauvignon Blanc 2018 42.50
A single vineyard Sauvignon with ripe tropical fruits and citrus. Lees stirring gives
this wine a different dimension backing the fruit with a hint of creaminess.
230. Dogpoint Sauvignon Blanc, Marlborough 2018 42.50
From the former chief winemaker at Cloudy Bay comes this new star in Marlborough.
Lots of intense citrus, tropical fruits with fragrant fresh summer herbs and a hint of
smokiness.This is a Sauvignon with great texture and a long and minerally finish.
231. Paddy Borthwick Pinot Gris, Wairarapa 2018 45.00
Scents of melon and fresh grapefruit leading to a palate of rich citrus and tangerine
flavours. Lively acidity leading to a very pleasant finish.
233. Paddy Borthwick Riesling, Wairarapa 2017 49.50
Lime, ginger and honey on the nose with ripe apricots on the palate. This wine is
beautifully balanced with a hint of oiliness that makes it a true expression of
Riesling.
18New Zealand Red
235. Craggy Range Te Kahu Gimblett Gravel, Hawkes Bay 2011 50.00
A blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Merlot, this wine
displays ripe red fruits with a hint of smokiness and mocha. It is very well balanced
with great length and body.
236.Paddy Borthwick Pinot Noir Paper Road 2018 50.00
A delicious, easy drinking Pinot Noir from the hands of a master located in New
Zealand. The delicate, pale red colour belies the power of the luscious strawberry
fruits beneath. Tinge of spice to
237. Eradus Pinot Noir, Marlborough 2017 55.00
A beautiful Pinot Noir reflecting the climate of the South Island. Lovely ripe berries
with a hint of gamey and savoury flavours backed by silky tannins.
238. Escarpment Pinot Noir, Martinborough 2015 55.00
Meticulous attention to detail results in this superb example of New Zealand’s best
red variety. Juicy, red berry fruits, balanced by crisp acidity with a hint of spice.
19Wine Available in Half Bottles
White
240. Casablanca Sauvignon Blanc,Vina Casablanca, Chile 2017 17.50
Ripe gooseberry and tropical fruits with zesty flavours and a long, dry finish.
241. Domaine Octavie, Touraine, France 2017 18.00
Floral and crushed citrus aromas with ripe gooseberry and orange peel on the palate.
243. Monte de Peceguina, Alentejo, Portugal 2018 22.50
A Blend of Antão Vaz, Verdelho, Arinto, Roupeiro, this wine is clean and fresh on
the nose with pulp fruit aromas, floral and mineral notes. The palate has a good
structure and presence in the mouth, excellent acidity gives freshness and balance.
244. Domaine Le Verger, Alain Geoffrey Chablis, Burgundy, France 2018 22.50
Light gold in colour with hints of floral tones on the nose. Fresh citrus flavours
balanced with minerality on the palate.
245. Chateau Turcaud , Entre Deux Mers Blanc , France 2017 22.50
A Classy wine, very fresh with lovely Sauvignon character. Lively orange, pineapple
and floral rose. Flavours on the nose are followed by notes of grapefruit and lime.
Red
248. Casablanca Merlot, Vina Casablanca, Chile 2017 17.50
This wine has a rich core of cassis fruit, still young with firm tannins and good
blackberry fruit structure.
249. Castellare di Castellina, Chianti Classico, Italy 2017 18.50
Bitter Sweet Cherry flavours with a hint of vanilla and a well-rounded finish
250. Monte da Peceguina, Alentejo, Portugal 2016/17 18.50
Well balanced flavours of ripe, dark fruits and hints of spice.A complex ,
concentrated wine of quality made from a blend of indigenous and international
grape varieties.
251. Chateau Haut Rian, Cuvee Prestige, Cotes de Bordeaux, France 2016 18.50
Easy drinking red wine with ripe fruit flavours and a hint of spice. An excellent
entry level Bordeaux.
252. Chateau Turcaud, Bordeaux, France 2016 20.50
A blend of Cabernet Sauvignon and Merlot, this wine displays the complexity of
Bordeaux style. Packed full of brambles and blackcurrants with a generous spicy
finish.
253. Vina Bujunda, Crianza, Rioja, Spain 2016 20.50
A well-balanced wine with jammy, ripe fruits and a hint of toasted coconut,
finishing with soft tannins and generous oak flavours.
254. Chateau Tour du Pas St. Georges, Saint Emilion, Bordeaux, France 2016 23.50
Soft easy drinking with wonderful dark, spicy berries and a lovely smoky edge.
255. Domaine Martin, Cote du Rhone , France 2017 23.50
A structured wine with earthy aromas accompanied by juicy red fruit. Smooth silky
tannins make it the perfect accompaniment to hot and cold meat dishes.
20Dessert Wines
Glass Bottle
256. Jurancon AC Chateau Jolys Cuvee Jean , France 37.5cl 8.50 36.00
Made from Petit Manseng, this wine developes a lovely opulent nose full of ripe fruit
and honey with good length and lovely acidic balance.
257. Finca Antigua, Moscatel, Spain 37.5cl 8.50 36.00
A lighter style of dessert wine with lots of ripe tropical fruit, balanced by citrus
undertones and fresh acidity.
258. Yalumba, Botrytis Viognier, Australia 37.5cl 8.75 43.00
Light and aromatic, dripping with honeyed fruit that is balanced by zingy orange
acidity.
259. Greywacke Late Harvest Pinot Gris, Marlborough, New Zealand, 37.5cl 9.50 46.00
Packed with ripe tropical fruits and lime on the nose.The mouth feel is full and
impressively rich but with superb balance, the result of elegant Riesling acidity.
260. Chateau Haut – Mayne Sauternes, France, 2015 37.5cl 10.00 46.00
A modern, zippy style of Sauternes made predominately with Sauvignon Blanc
grapes which gives a wonderful balance of ripeness and acidity.
261. Cypres de Climens, Barsac 2014, France 37.5cl 10.00 48.00
A wine made in Barsac located beside Sauternes.It is delicious with lots of ripe,
honeyed fruit and zesty acidity.
262. Domaine du Mas Blanc, Banyuls, Vielle Vignes , France 10.00 60.00
This sweet red wine is made from Grenache Noir grapes and has a great Christmas
cake nose, complex palate and is utterly decadent – perfect with chocolate.
Please note that every effort is made to ensure the wine vintages are correct, however due to circumstances beyond our
control, this may not always be possible
21You can also read
