Platinum Beef Inaugural Wagyu Auction - 15 February 2019 - 18h00 Animals can be viewed from 16h00
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Platinum Beef Inaugural Wagyu Auction
NO RESERVE
15 February 2019 - 18h00
Animals can be viewed from 16h00
Word of welcome verWelkoming
Welcome to our first Platinum Beef Wagyu Auction. Welkom by ons eerste Platinum Beef Wagyu Veiling.
I would like to thank the entire team for their hard work they have put in to make the auction into what Ek bedank elke lid van die span wat so hard gewerk het om die veiling 'n groot sukses te maak.
we see here today. Elke gasverkoper se bereidwilligheid om saam in te spring word ook opreg waardeer. Ons maak
'n goeie span.
To all the guest sellers, thank you for getting involved on all levels it is much appreciated. Together
we make a winning team! Aan elke lid van die gemeenskap wat hierdie veiling bywoon, baie dankie!
I would like to welcome and give a word of appreciation to everyone who is attending here today. Platinum Beef se visie is 'n paar jaar gelede vasgelê in dat ons slegs met die beste diere wil teel.
Deur navorsing en deur te leer by ons medeboere en kennisse, het ons gevorder tot by die unieke
The vision of Platinum Beef has always been to “Breed the Best”. I feel confident in the quality we geleentheid.
have on display as a collective.
Ons bied vandag hier ons beste diere aan , om sodoende te verseker dat elke koper met vertroue
Through thorough research and wisdom borrowed from fellow breeders and experts in the industry, kan belê in die dier of diere wat hy of sy sal koop.
together with leadership from our Wagyu SA board and members, we have grown to host this special
occasion. We are offering our best animals to ensure each buyer can be confident in the animals 'n Hartlike woord van dank aan al ons internasionale gaste, met spesifieke vermelding en 'n groot
purchased here today. woord van dank aan Mnr. Grant Whitmer wat ons lotte sal voorhou.
A special word of welcome to our foreign guests, and a big thank you to Mr. Grant Whitmer for
Hier begin jy vandag reg!!!
presenting our lots.
Today you start the correct way!!!
Andries Schutte
Andries Schutte
www.wagyu.org.za
TABLE OF
Buyers can have peace OF MIND...
CONTENTS
All animals on auction are insured.
An Introduction to: Maternal Lines - Mitchelle Ruth...............................................................2
‘n Eetervaring om van te praat..............................................................................................3
Guestsellers..........................................................................................................................4 Animals sold on the Platinum Beef Wagyu life auction will be insured
Purebred vs Fullblood WAGYU.............................................................................................5 at the fall of the hammer.
Be indentifiable - PJ Budler...................................................................................................6 Insurance includes in transit and 21 days on foot within the borders of
Why breed WAGYU...............................................................................................................7 South Africa.
South Africa - Just go with it - Ken Dungey...........................................................................8
Platinum Beef has negotiated special tariffs for buyers who require
Blackmore genetics..................................................................................................... 15 - 28
Prevent extinction of the Northern White Rhino..................................................................29 additional insurance.
Lotte EMBRYO PLUS FREDERICKSBURG Please contact Alwyn Peens, who is dedicated for the auction.
Lot 3..........................32 Lot 7..........................36 - 072 454 4419
Lot 12........................41 Lot 15........................44
PLATINUM BEEF Lot 16........................45 Lot 30........................59
Lot 1..........................30 Lot 17........................46
Lot 2..........................31 Lot 18........................47 NAMIBGRENS
Lot 5..........................34 Lot 20........................49 Lot 6..........................35
Lot 9..........................38 Lot 22........................51 Lot 26........................55
Lot 11.........................40 Lot 33........................62
Lot 13........................42 Lot 34........................63 NTABA NYONI
Lot 16........................45 Lot 36........................65 Lot 8..........................37
Lot 17........................46 Lot 37........................66 Lot 31........................60 Kopers wees gerus...
Lot 18........................47 Lot 43........................72
Lot 21........................50 Lot 45........................74 RISING SUN Alle diere op veiling is versekerd.
Lot 22........................51 Lot 10........................39
Lot 23........................52 LAKE WAGYU Lot 19........................48
Lot 25........................54 Lot 4..........................33 Lot 41........................70 Diere wat op die Platinum Beef Wagyu veiling verkoop sal met die val
Lot 29........................58 Lot 14........................43 van die hamer versekerd wees.
Lot 32........................61 Lot 24........................53 SYNERGY
Lot 35........................64 Lot 28........................57 Lot 5..........................34 Die versekering sluit in die vervoer van die dier en 21 dae op voet
Lot 37........................66 Lot 38........................67 Lot 25........................54 binne Suid Afrikaanse landsgrense.
Lot 39........................68 Lot 44........................73
Lot 40........................69 Lot 49........................78 ALS Platinum Beef het namens sy kopers spesiale tariewe onderhandel.
Lot 42........................71 Lot 50........................79 Lot 5..........................34
Lot 43........................72 Lot 25........................54
Lot 46........................75 NAMWAGYU Indien kopers addisionele versekering sou wou neem, skakel direk
Lot 47........................76 Lot 32........................61 DE LA REY met Alwyn Peens.
Lot 48........................77 Lot 40........................69 Lot 27........................56
- 072 454 4419
Andre Kock & Seun/Son BK: Official rules and conditions of sale.............................. 80 - 82
Andre Kock & Seun/Son BK: Veilingsterme en -voorwaardes........................... 83 - 85 Financial code : FSP no 22452
1
An Introduction to: Maternal Lines
Mitchelle Ruth
There is an art to breeding cattle. Dispite the scientific advances that have Science has provided possible explanations for this such as mitochondrial
been made with EBVs, EPDs, performance tests, DNA tests, and the rise of DNA inheritance only coming from the dam, cytoplasmic inheritance theories,
genomics the breeder still can not control or explain everything and epigenetics triggered in utero by the dam. If you are interested in these
that occurs around breeding and genetics. An example of these uncontrollable topics please check the links/sources below.
and sometimes unexplainable interactions is how particular maternal lines
exhibit superior traits in an area consistently from generation to generation The superior maternal lines featured in this catalogue
(and weaknesses in the same pattern). includethe Suzutani, Hikokura, Chiyotake, Yasuyoshi,
Akiko, and Namiko maternal lines to highlight a few.
This demonstration of superior traits by certain maternal lines whether it be Careful research of these pedigreess will reveal the ex-
for marbling, milk, growth, etc. occurs despite other maternal lines having treme depth and quality of the cattle organized here.
extremely similar breeding or sire stacks. Even though breeders do not fully This is a truely elite offering of foundation and next
know or understanding why these superior transmitting abilities occur, they generation Wagyu genetics like never seen before in
have observed this in all breeds of cattle and use this knowledge in their South Africa!
breeding strategies.
-The International Wagyu Breeder
References:
https://www.ajas.info/upload/pdf/17_243.pdf
https://www.sciencedirect.com/science/article/pii/S0022030286807731
https://www.ncbi.nlm.nih.gov/pubmed/1597588
https://epigeneticsandchromatin.biomedcentral.com/articles/10.1186/s13072-016-0081-5
2
Die verskil gaan oor die vermoë van die
ras om vet tussen die weefsel en spiere te
stoor.Die vetinhoud en onversadigde vetsure
wat oliensure bevat vorm ‘n besonderse
eetervaring. Dit is wel nie die soort vet wat
hartaanvalle bevorder nie. Wagyu se vet is
soortgelyk aan vette wat jy in avocado of vis
sal vind.
Die Wagyu bees se karkas word in ander snitte
verwerk as die algemene beeskarkas soos
filet, lendeskyf of kruisskyf. Die vleis word op
‘n unieke graderingskaal verkoop, waarvan
gradering nie gegrond is op ouderdom van die
dier nie maar op die marmering van die vleis
. Snitte se prys word daarvolgens gekoppel. In
Suid Afrika vind ons graderings van 1-3 terwyl
hoër graderings uitgevoer word.
In Suid Afrika is dit eens:
‘n Lekker stuk vleis op die vuur en ons is klopdisselboom. Hoe hoër die gradering hoe kleiner porsies kan bedien word aangesien die vleis
baie vullend raak na gelang van die marmeringsgraad .
Langs die braaivleisvuur is waar dinge gebeur van vreugdes deel, kinders
bespreek , politiek ontrafel en uiteindelik ons eetervaring na die tyd deel. Wagyu vleis is skaars en sal telers vir die volgende paar jaar n groter premie op
goeie teelgenetik kan verwag. Volgens Schutte van Platinum Beef verwag hy ‘n
Wagyu biefstuk is gewis duurder as meeste eweknië in die mark maar sal al stabilisering in die wagyu prys oor die volgende 5 jaar, en sal meer verbruikers
wat persoon, wat die geleentheid gehad het om dit al te geëet het, gewis jou die geleentheid kan geniet om die spesiale eetervaring te kan deel.
meedeel dat dit ‘n besonderse eetervaring was en elke sent die moeite werd
is. Dit is ‘n ervaring soos min en is meeste verbruikers bereid om die premie vir Weens die onversadigde internasionale markte maak dit vir Suid Afrikaanse
Wagyu te betaal. Beesboere deure oop vir uitvoer. Deur Kruisteling met goeie Wagyu genetika
kan boere reeds op F1 kalwers goeie marmering verkry.
Die geskiedenis van die hedendaagse Wagyu kan tot 1830 teruggevoer word.
Tydens die Meiji-tydperk van 1868 tot 1910 is daar begin om kruisteling te doen Wagyu het die Wagyu sertifiseringsprogram waar geregistreede telers data
met rasse, soos die Shorthorn, Devon, Simmentaler, Ayrshire en Angus. vaslegging doen van voorsate tot en met 3 of meer generasies terug, dus
kan die verbruiker deur te kyk vir die Wagyu stempel van registrasie die vleis
Die ras word hoofsaaklik in die Kinki- en Chugoku-streke aangetref en is eers in terugspeur na oorkoms en teler. Wagyu sertifiseringsprogram ondersteun
1944 as ’n inheemse Japannese beesras geregistreer. streng standaarde wat op hul webtuiste beskryf word.
Volgens Michael Bradfield van Wagyu SA kan die ervaring die verbruiker se Kom geniet die eetervaring tydens die Platinum Beef Wagyu veiling waar
ervaring oor vleis permanent verander. Peter Goffe –Wood sy talent gaan wys met Wagyu versnapperinge.
3
PLATINUM BEEF WAGYU
GUEST SELLERS / GASVERKOPERS
www.namibgrens.com
www.embryoplus.com www.synergywagyu.co.za
NTABA NYONI
- WAGYU -
www.alsgroup.co.za
www.lakewagyu.com.au
www.risingsunwagyu.co.za
4
PUREBRED VS FULLBLOOD WAGYU
What are the differences between fullblood, purebred and F1, F2, F3 LEVEL OF
WAGYU in terms of the livestock?
WAGYU
Australian Fullblood Wagyu are 100% direct descendants of Japanese herdbook livestock, and these
MANAGEMENT
animals are directly comparable to those in today’s Japanese home herd. DNA parent verification has
confirmed this direct linage for all animals registered in the Australia Wagyu Association Herdbook.
Purebred, F3, F2 and F1 are crossbred Wagyu defined under the Wagyu Breed Trade Descriptions as:
Has greater than
The offspring of a Wagyu Has greater than 87% Wagyu
93% Wagyu genetic content.
full blood sire and a Wagyu full genetic content. For example is
For example, the result of at least
blood dam whose forebears originate the result of at least three generations
four generations of crossbreeding
from Japan and whose pedigree shows of crossbreeding, using a Wagyu full
using a Wagyu full blood sire and
no evidence of any crossbreeding blood sire and a crossbred Wagyu F2 dam
a crossbred Wagyu F3 dam
WAGYU PUREBRED CROSSBRED
FULLBLOOD WAGYU F4 WAGYU F3
93+%
100% 87+%
Has 75% or higher Has 50% or higher
Wagyu genetic content. For Wagyu genetic content.
example is the result of at least two For example the first generation of
generations of crossbreeding, using crossbreeding a Wagyu full blood
a Wagyu full blood sire and a sire and the dam of a another breed
crossbred Wagyu F1 dam
CROSSBRED CROSSBRED
WAGYU F2 WAGYU F1
75+% 50+%
Information as published by
Australian Wagyu Association
www.wagyu.org.au
5
SIMPLY BETTER THAN BEEF
Be I d e nt i f i a b l e !
To be significant in business one either has to be
FIRST, BIGGEST, BEST or DIFFERENT.
The Wagyu breed checks three of these boxes - this is an incredible premise to build a brand PJ Budler
from.
The breed was the FIRST to prioritize selection for marbling and tenderness and has done so
successfully for around eight decades now. Because of these foundations laid by the founders
in Japan, Wagyu cattle marble and their beef is tender - this is a given when compared with You’ll notice that I didn’t list:
all other breeds of cattle. • MILK
• MUSCLE
Wagyu beef is the BEST red meat eating experience going and this is not a bumper sticker. It is
incomparable with anything else and this quality demands a premium. Keeping it a premium • GROWTH
and luxury product is what I believe sustains the breed long term internationally. Being a
commodity is the last thing Wagyu needs to be. Cartier or Montblanc are revered because As important as these 3 traits are, they’re completely irrelevant without the foundations being
they’re an aspirational luxury. Their strength is not in being plentiful or affordable but rather laid by the first 4 I listed.
in being aspirational. This is Wagyu’s place, on the aspirational list.
This is where as producers we need to remain mindful of making sure that the premium we can
Wagyu beef is DIFFERENT. There is nothing like it. Even the “lower marbling” Wagyu genetics demand for Wagyu product stays higher than the cost it takes to produce them.
are different to the rest of the bovine pack. Differentiating a brand is such a great challenge.
Wagyu breeders need to be jealous of this trait and honor the founders who showed great Tom Lasater, founder of the Beefmaster breed, famously stated that
vision carving out a niche in what was then an absolute commodity market. “Breeding cattle is simple. The difficult part is keeping it simple.”
This is great news for the global Wagyu fraternity. Wagyu’s stake in the global beef industry is valid and real. The value they add is
tangible. The product is what drives food connoisseurs to wax lyrical and diner’s
The challenge, however is that as amazing as these cattle are, they are still just cows. to use words like je ne sais quoi.
So, the basic principles apply to Wagyu the same way as they apply to Holstein, Angus, What an honor it is to play a tiny part in the propagation of the unique story of the Wagyu.
Brahman or Charolais.
The 4 most important traits in a cattle operation (any cattle operation) are: A consultant for Platinum Beef in the USA.
• FERTILITY Randall Ratliff, Kiley Mckinna, PJ Budler
• LONGEVITY
Randall Ratliff I randy@wagyu365com
• ADAPTABILITY
Kiley McKinna I kiley@wagyu365com
• EFFICIENCY
PJ Budler I pj@wagyu365com
6
Why breed Wagyu?
Dr Michael Bradfield
T
he mission of Wagyu in South Africa is to transform the South African beef
industry to be highly profitable with consumers demanding and enjoying a
premium eating experience. Wagyu weaners get a premium in the market
of at least 20%. Despite the current drop in weaner prices, Wagyu is still holding
its own simply because it does not trade as a commodity. Wagyu meat is world
renowned for its superior meat quality. Its tenderness, flavour and heavy
marbling give the steak its satisfying mouthfeel. It is the feeling of the meat
melting in your mouth like butter that really makes Wagyu beef an outstanding
culinary experience. Please explain the Certified Wagyu Beef (CWB) Program?
The Certified Wagyu Beef Program has been developed to ensure that all sectors
How do I get into commercial Wagyu production? of the Wagyu supply chain:
There are many producers who are using Wagyu bulls or who have Artificially • ensure product integrity
Inseminated (AI) many of their commercial animals with Fullblood or Purebred • provide a consistent message to consumers regarding Wagyu beef as a
Wagyu semen and are looking at the opportunity to grade up over time to become product
a purebred herd, or to remain a commercial herd but command a premium price • provide the Wagyu industry with the opportunity to market and brand the
for their cattle. Cattle with at least 50% Wagyu content are defined as Wagyu. Wagyu product appropriately and
Preferable breeds to use to produce F1’s (first cross) are the British breeds, or • protect the investment made by Wagyu South Africa members.
indigenous breeds with British breed content such as Bonsmara.
Using the DNA Wagyu content test, the Certified Wagyu Beef Program also
What is the difference between a Purebred and Fullblood Wagyu? assures Wagyu breed content in all sectors of the Wagyu supply chain.
Fullblood animals trace their lineage, uninterrupted, through their pedigrees
directly back to anancestor in Japan. They are thus 100% pure Wagyu genetics and Who will purchase my weaners?
are thus considered to be part of “The original stock”. Purebred Wagyu have been Numerous feedlots and producer value chains purchase Wagyu. These include
graded up after four generations and often include traits that are considered an Sparta, Beefcor, Beefmaster, Cavalier foods and Morgan Beef. Wagyu South
advantage (such as growth or the polled gene for example). Africa (WSA) and Certified Wagyu Beef (CWB) recently announced that it has
entered into a ground-breaking relationship with Morgan Beef. The agreement
I would like to start a Wagyu Stud, what are my options. consists of three options namely custom feeding, a profit share system and a
You can either breed F1’s up to Purebreds over four generations as described premium paid on weaners. For more details and to become involved you are
above through a grading-up program. This process will take four generations of welcome to attend the producer day on the 7th March 2019 at Morgan
breeding if starting from scratch with commercial cattle. Only registered Fullblood Beef Feedlot.
or Purebred bulls can be used for breeding, either via natural mating or via the use
of semen of approved bulls on cows in the upgrading program.
A quicker way for starting a Purebred or Fullblood Stud is to purchase Purebred
or Fullblood females from other breeders. These females are often in calf
from a Purebred or Fullblood bull. The advantage of this option is that you start
breeding Purebred Wagyu’s from the first calf crop and these females are often in calf www.wagyu.org.za
from a Purebred or Fullblood bull.
SOUTH AFRICA –
Just go with it! Ken Dungey
W
hen Australian Ken Dungey of Lake Wagyu Most Wagyu breeders had “bred up” from Angus
Cattle Company first began sending seedstock rather than import Wagyu genetics – strict
to South Africa over a decade ago, he was Australian quarantinelaws made that impractical for
astounded by the enthusiasm and vision displayed by most. Suddenly, once-valuable animals were virtually
SA farmers. worthless and growers had to obtain expensive
“full blood” genetics from overseas. Memories of
“Their understanding of the possibilities that Wagyu Emus returned – many went back to Angus.
presents is astounding,” remarked Ken, who founded his
Wagyu company in 1997. “The goal posts changed often – we were
dependent on Japan and they could be extremely
“We were Hereford breeders, but on a visit to [early Wagyu fussy. It was their breed, after all,” says Ken ruefully. “We “We get clients from all over letting us know about their
pioneers] the Hammonds, in Tasmania… we were hooked.” were groping in the dark; we did not even know about re- latest prize or auction result. We are very proud of
cessive genes, so when that revelation was made, once our cattle,” says Ken “and it’s nice to share.” In Africa,
Arriving on a background of the spectacular crash of a again our wonderfully pedigreed animals were suddenly LWCC forged strong links with Embryo Plus, who
booming Australian Emu industry, the Wagyu breed had an worthless. However, after each trial we rebuilt and emerged manage all Lake Wagyu seedstock and its SA herd. “We
awkward introduction into Australia. Many cattle farmers stronger. It was difficult.” love EP,” says Ken. “They epitomize everything about
were suspicious of Wagyu, dismissing it as a mere novelty this country and its cattle breeders in particular. You guys
that would also crash. On the other hand, fortune sometimes smiled on the are amazing.”
company. Much of the Lake Wagyu herd had been based
However, Ken, impressed by what he had seen at the on a little-known bull called Itozurudoi that suddenly Ken is particularly impressed with the way S.A. breeders
Hammonds, invested in a pure-bred Wagyu bull, produc- became a very well known and highly-sought bull – have set about educating the public and spreading the
ing F1 steers for the live trade to Japan. He commenced especially in America. And Australia had the only available good news about the breed. “It took years to get the word
a steep learning curve to understand the breed, especially source of his genetics… out in Australia – the anti-cholesterol fad had us eating
learning about the importance of genetics. shoe-leather for decades. But the Wagyu enthusiasts here
Nowadays the Wagyu industry in Australia has grown up are way ahead of Australia already in educating the public.”
“Over the next decade there were huge strides made in to be a strong force in the overall cattle market. Eventually,
understanding Wagyu, but also devastating changes to the Lake Wagyu Cattle Company ceased its F1 trade and “South Africa is our favourite market,” he went on.
ground rules – for instance overnight, pure-breds were no began exporting Wagyu seedstock around the world, “Nowhere else in the world have I seen such
longer acceptable,” Ken remembers. The pure breds were capitalizing on the deep knowledge of the breed they professionalism and enthusiasm to promote and share
fine as meat, but in the late nineties the Japanese live trade now possessed and the fine herd they had built. These the Wagyu experience. Best of all, you haven’t had to go
was the only market for most smaller operations. It's not days, Lake Wagyu Cattle Company animals feature through those same dramas we did. You have your own
an issue these days, but it was an earthquake then. in the Wagyu herds on every continent except Antarctica. challenges as well, but you’re able to… just go with it!”
8Lake Wagyu Cattle Company
Lake Wagyu Cattle Company has been in love with the Wagyu breed in Australia since 1997 and has also been privileged to supply Wagyu Genet-
ics to South Africa for over a decade. We have been astonished at the enthusiasm and vision of the South African cattle breeders, who have
achieved amazing feats against all odds in establishing a vibrant and, we must say, rocket-fuelled industry in a very short time! Congratulations to
the Platinum sale organisers and to all breeders in this remarkable country – we are grateful for your friendship and take pride in our association
with the extraordinary Wagyu Breeders of South Africa.
Our Journey
First, we brought you the Mighty Lake Wagyu C87: Size and Frame and Marbling all in one package!
Itozurudoi AND Michifuku gene�cs – the ul�mate Wagyu. A founda�on bull in every sense.
Then came Moyhu 054: size and frame and big
roomy females with gallons of milk to match those
fantas�c marbling gene�cs… just like this one…
…And now, the crème de la crème –
Chokyori 1713! Marbling on marbling – with a pedigree featuring Itoshigenami 148 and an incredibly
strong female side, this is the young bull of the future! We spo�ed early that 148 was developing into one
of the most popular and valuable Wagyu bulls in the world and were delighted to source a 148 son - from
a granddaughter of Michifuku and double Suzutani to boot! Here is your marbling, ready to go.
All these genetics and more are available from our good friends at Embryo Plus, including heifers, bulls, embryos and semen
Address: Hendrik Verwoerd Ave, Brits 0250 Postal: PO Box 2644, Brits, 0250 Tel: (+27) 12 250 2359 Fax: (+27) 12 250 2299
info@embryoplus.com www.embryoplus.com or www.lakewagyu.com.au
Lake Wagyu Cattle Company: There’s PlentyAI
Approved
Fredericksburg Wasabi - Heifer producing herdsire breeding 80% female progeny from all natural matings
stefan@fredericksburg.co.zaNamibgrens treasures many unspoken promises of nature lovers, hikers, bird lovers, 4 x4 enthusiasts, corporate companies
and photographers. It is hear where you can experience the privilege we have to farm with Nguni and Wagyu cattle.
Namibgrens is situated in close proximity to several conservation areas Our accommodation varies from luxury Villas, a farm house to tented camps.
allowing you to explore beautiful landscapes of rugged mountains, towering Do not forget the popular Bushman’s Rest, a completely private thatched
sand dunes and endless horizons. The mountains separating the Namib Desert house, ideal for a large family or group of friends with outdoor braai facilities,
form the Khomas highlands provides extraordinary experiences. lushes lawns and crystal swimming pool.
Many of our guests return for the tranquility, inner
peace and hospitality they experienced with us during
their stay away from city rush but yet close enough for
a weekend or for travelers to take a breath en route.
Contact:
Tel: +264 61 304 051
Fax: +264 61 304 053
Cell: +264 81 127 8659
PO Box 21587, Windhoek, NAMIBIA
http://www.namibgrens.com/BIG RED
CONTACT GEORGINA JEURISSEN 083 627
4567 OR CHRIS BURGER 083 233 5628
WWW.RISINGSUNWAGYU.CO.ZA
www.facebook.com/RisingSunWagyu/Sire BLACKMORE DAI ICHI YASUCHIYO G615
Sire BLACKMORE DAI ICHI YASUCHIYO G615 72.25% TAJIMA
72.25% TAJIMA
Yasutanidoi
Yasufuku DG 0.80 +4.3 BMS
Yasutanidoi
DG 0.83 +4.1 BMS Chizuru
Yasufuku DG 0.80 +4.3 BMS
Yasufuku JR
DG 0.83 +4.1 BMS Chizuru
* Monjiro
Yasufuku JR Kaneko 5 DG 0.87 +3.3 BMS 44 REA
Sire: * Monjiro
Kaneko
BLACKMORE YASUCHIYO C058 Kaneko 5 DG 0.87 +3.3 BMS 44 REA
Sire:* Kaneko
Tanifukudoi
BLACKMORE YASUCHIYO C058 Kikutsurudoi 146 DG 0.80 +3.6 BMS
* +0.1 -1.8 -0.1 Tanifukudoi
Yasutsuru
BYW Itochiyo A009 Kikutsurudoi 146 DG 0.80 +3.6 BMS
-2.4 +0.9 -0.5 +0.1 -1.8 -0.1 Yasutsuru
Fukutsuru J068
BYW Itochiyo A009 BYW Itochiyo W625 -0.9 -16.9 -0.5
-2.4 +0.9 -0.5 -4.9 -5.9 -0.5 BYW Itochiyo
Fukutsuru U177
J068
BYW Itochiyo W625 -8.8
-0.9 -17.4 -0.8
-16.9 -0.5
-4.9 -5.9 -0.5 Dai 7 Itochiyo
BYW ItozakuraU177
Itokitazura DG 1.02
-8.8 +3.4 BMS
-17.4 -0.8
DG 0.90 +4.1 BMS Nishizura
Dai 7 Itozakura
Itozurudoi 151 Itokitazura DG 1.02 +3.4 BMS
* Yasumidoi
DG 0.90 +4.1 BMS Nishizura
Yasuhime +4.1 BMS
TAG ID BREED SEX DOB WEIGHT SOCIETY ID DNA #
Itozurudoi 151
Dam: Fujihime
* Yasumidoi
BLACKMORE CHIYOTAKE Y377 G615 100% FB MALE 27-SEP-2011 1045 KG BYWFG0615 369047
Yasuhime +4.1 BMS
TAG ID BREED SEX DOB WEIGHT SOCIETY ID DNA #
* Shigeshigenmai
Dam: Itoshigenami 148 Fujihime
BLACKMORE CHIYOTAKE Y377 +7.3 -8.9 +1.3 Fukuyuki G615 100% FB MALE 27-SEP-2011 1045 KG BYWFG0615 369047
* BYW Chiyotake W034 Shigeshigenmai combines all of the successful bloodlines used in Japan. Dai Ichi Yasuchiyo G615’s dam,
* Itoshigenami 148 Itoshigefuji 147 Itochiyo A009 is line bred to the famous Japanese Hyogo cow, Kikutsuru (Nakadoi
+7.3
TWA-8.9 +1.3
F U542 Fukuyuki
-8.5 +21.3 -0.5
BYW
* GEBV / carcass data belowChiyotake W034 TWA Kosei ofcombines all Yasufuku
the famous of the successful
(Nakadoibloodlines
blood) whoused
was in Japan.
bred Dai Ichi
as a result of Yasuchiyo G615’s
line breeding to dam,
* Itoshigefuji 147 Itochiyo
Yasumidoi.A009 is line bred to the famous Japanese Hyogo cow, Kikutsuru (Nakadoi
TWA F U542 -8.5 +21.3 -0.5
* GEBV / carcass data below 2018 BLACKMORE GEBV TWA Kosei of the famous
Despite the highYasufuku
percentage(Nakadoi blood)
of Tajima who was
bloodlines bred
in Dai Ichias a result G615’s
Yasuchiyo of line breeding
pedigree, to
GEBV EMA FC HCW MS P8 FAT RIB FAT Yasumidoi.
he is the largest and heaviest Wagyu bull we have bred to date, weighing in excess of
1000kg.
HERD AV. 93.0 2018
0.5 BLACKMORE
424.8 GEBV 9.1 18.0 22.2 Despite the high percentage of Tajima bloodlines in Dai Ichi Yasuchiyo G615’s pedigree,
GEBV EMA FC-0.4 HCW MS P8-3.8
FAT RIB FAT Dai
he Ichi Yasuchiyo
is the G615heaviest
largest and is a veryWagyu
important
bullsire
weinhave
the bred
Blackmore breeding
to date, weighingprogram,
in excess of
G615 +1.3 +2.8 +1.2 -2.2
being used to improve all aspects; breeding females, carcass quality and weight, and as
1000kg.
HERD AV.
ACCURACY 93.0
96% 0.5
92% 424.8
94% 9.1
96% 18.0
90% 22.2
85%
Dai Ichi Yasuchiyo G615 is a very important sire in the Blackmore breeding program,
G615 +1.3 -0.4 +2.8 +1.2 -3.8 -2.2 15
being used to improve all aspects; breeding females, carcass quality and weight, and as
PEDIGREE PERFORMANCE
ACCURACY 96% 92% 94% 96% 90% 85%
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATAG615 +1.3 -0.4 +2.8 +1.2 -3.8 -2.2
being used to improve all aspects; breeding females, carcass quality and weight, and as
ACCURACY 96% 92% 94% 96% 90% 85%
PEDIGREE PERFORMANCE
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.70
C058
GEBV +5.9 -0.1 -0.8 +1.0 -2.8 -0.6
YASUCHIYO C058
79.63% (MS 9) 172/216
43.52% (MS 9+) 94/216
ACC. 99% 96% 97% 98% 95% 90%
94.9 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.73
Y377
GEBV +4.4 -0.3 +13.0 +1.0 -0.2 -1.3
100% (MS 9) 6/6
100% (MS 9+) 6/6
ACC. 92% 89% 90% 92% 87% 81%
94.9 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.65
Y JR
GEBV +10.8 +0.1 -16.0 +1.8 +0.7 -0.3
98.04% (MS 9) 50/51
94.12% (MS 9+) 48/51
ITOZURUDOI 151
ACC. 92% 88% 90% 92% 86% 81%
99.25 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.65
GEBV
151
+3.0 -0.2 +22.6 +0.4 +0.2 +3.3
93.13% (MS 9) 298/320
84.69% (MS 9+) 271/320
ACC. 99% 98% 99% 99% 96% 93%
99.25 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.73
W034
GEBV -2.0 -0.1 +3.3 +0.1 +0.6 -3.3
100% (MS 9) 22/22
77.3% (MS 9+) 17/22
ACC. 88% 83% 84% 87% 80% 73%
93.4 EMA
CARCASS BY 151
18.0 , Rib Fat 22.2.
SEMEN AVAILABLE
16Sire
Sire BLACKMORE KINUSURUKIKU
BLACKMORE KINUSURUKIKU H224
H224 100% TAJIMA
100% TAJIMA
Tayasudoi
Tayasudoi
Yasumidoi DG 0.75 +2.8 BMS 50 REA
Yasumidoi DG 0.75 +2.8 BMS 50 REA
DG 0.75 +4.1 BMS 50 REA Fukumusume
DG 0.75 +4.1 BMS 50 REA Fukumusume
Dai 2 Yasutsurudoi
Dai+3.3
2 Yasutsurudoi
BMS Kikumidoi
+3.3 BMS
Kikutsuru Kikumidoi
Sire: Kikutsuru
“the Hyogo cow” Syofuku 3
Sire:KITATSURUKIKUDOI 007 “the Hyogo cow” Syofuku 3
KITATSURUKIKUDOI
* 007 Kikunoridoi
* Kikuterudoi Kikunoridoi
+3.6 BMS
Kikuterudoi
+4.1 BMS +3.6 BMS
Tokukane
Kikutsuru 3 +4.1 BMS Tokukane
Kikutsuru 3 Kikuyasudoi
Tsuruhime Kikuyasudoi
DG 0.80 +4.3 BMS
Tsuruhime Fujihime
DG 5 BMS
0.80 +4.3
Fujihime 5
Kikuterudoi
Terunagadoi +4.1 BMS
Kikuterudoi
DG 0.74 +3.0 BMS
Terunagadoi Terunaho
+4.1 BMS
Kitateruyasudoi DG
0030.74 +3.0 BMS Terunaho
*
Kitateruyasudoi 003 Yasutanidoi
* Yoshimi 3 DG 0.80 +4.3 BMS
Yasutanidoi TAG ID BREED SEX DOB WEIGHT SOCIETY ID DNA #
Dam: Yoshimi 3 Yoshimi
DG 0.80 +4.3 BMS
BLACKMORE KINU Y385 TAG ID
H224 BREED
100% FB SEX
MALE DOB
27-APR-2012 917WEIGHT
KG SOCIETY ID 340519
BYWFH0244 DNA #
Dam: Yoshimi
*
BLACKMORE KINU Y385 Kikuyasudoi
H224 100% FB MALE 27-APR-2012 917 KG BYWFH0244 340519
Kikuyasu 400 +4.2 BMS
* Kikuyasudoi Kinusurukiku H224’s lightly used sire, Kitatsurukikudoi 007 is line bred to the famous
* Fukuyoshi
Kikuyasu 400 +4.2 BMS “Hyogo Cow” Kikutsuru recognised as the cow that had the single most influence in
BYW Kinu T077 Kinusurukiku H224’s lightly used sire, Kitatsurukikudoi 007 is line bred to the famous
* Fukuyoshi increasing size and carcass quality in Tajima bloodlines.
* Kikuyasudoi “Hyogo Cow” Kikutsuru recognised as the cow that had the single most influence in
BYW Kinu T077
Takeda Farms Kinu 1 +4.2 BMS increasing size and carcass quality in Tajima bloodlines.
*
* GEBV / carcass data below
Kikuyasudoi
Kinu Kinusurukiku H224’s dam Blackmore Kinu Y385 is the best 100% Tajima cow (from our
Takeda Farms Kinu 1 +4.2 BMS exclusive Kinu family) we have bred. Blackmore Kinu Y385 is Kikumidoi blood, making
* GEBV / carcass data below Kinu Kinusurukiku
this H224’s
an ideal cross withdam Blackmore Kinu
Kitatsurukikudoi 007 Y385 is the blood)
(Yasumidoi best 100% Tajima size
to maintain cowand
(from our
2018 BLACKMORE GEBV exclusivecarcass
increase Kinu family)
quality.we have bred. Blackmore Kinu Y385 is Kikumidoi blood, making
this an ideal cross with Kitatsurukikudoi 007 (Yasumidoi blood) to maintain size and
GEBV EMA FC BLACKMORE
2018 HCW GEBV MS P8 FAT RIB FAT
increase carcass
Kinusurukiku H224quality.
is a large bull, with exceptional muscling, is very quiet and has
HERD AV.
GEBV 93.0
EMA FC0.5 424.8
HCW 9.1
MS P818.0
FAT 22.2
RIB FAT excellent semen fertility. He is our highest living bull for marbling score and eye muscle
Kinusurukiku
area GenomicsH224 is a large
Estimated bull, with
Breeding exceptional
Values (GEBV). Notemuscling, is very
below the dataquiet andthe
showing has
H224
HERD AV. +12.5
93.0 -0.2
0.5 -9.9
424.8 +1.3
9.1 -5.5
18.0 -4.4
22.2 excellent
carcass semen
quality andfertility.
weightsHe is our
bred fromhighest livingKinu
Blackmore bullY385.
for marbling score and eye muscle
ACCURACY
H224 93%
+12.5 88%
-0.2 90%
-9.9 92%
+1.3 86%
-5.5 79%
-4.4 area Genomics Estimated Breeding Values (GEBV). Note below the data showing the
carcass quality and weights bred from Blackmore Kinu Y385.
ACCURACY 93% 88% 90% 92% 86% 79%
17
PEDIGREE PERFORMANCE
EMA FC
PEDIGREE PERFORMANCE HCW MS P8 FAT RIB FAT HERD CARCASS DATA
003
DG 0.89
GEBV
7
+4.6 -0.1 -8.3 +0.5 -1.4 -1.8H224 +12.5 -0.2 -9.9 +1.3 -5.5 -4.4 area Genomics Estimated Breeding Values (GEBV). Note below the data showing the
carcass quality and weights bred from Blackmore Kinu Y385.
ACCURACY 93% 88% 90% 92% 86% 79%
PEDIGREE PERFORMANCE
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
KITATERUYASUDOI 003
DG 0.89
GEBV
007
+4.6 -0.1 -8.3 +0.5 -1.4 -1.8
100% (MS 9) 1/1
100% (MS 9+) 1/1
ACC. 80% 74% 76% 79% 72% 65%
97.0 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
HSCW MS EMA
Y385
GEBV +5.8 -0.2 -12.0 +0.3 -4.3 -2.8
442kgs 9+ 105
470kgs 9+ 116
ACC. 87% 84% 85% 87% 83% 79%
527kgs 9+ 107
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.65
GEBV
003
+1.2 -0.1 -4.0 +0.4 -2.7 +0.0
98.04% (MS 9) 49/51
94.12% (MS 9+) 43/51
ACC. 92% 88% 89% 91% 86% 80%
99.25 EMA
KINU Y385
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
HSCW MS EMA
GEBV
T077
n/a n/a n/a n/a n/a n/a 451kgs 9+ 110
470kgs 9+ 100
ACC. n/a n/a n/a n/a n/a n/a 430kgs 9+ 100
433kgs 9+ 100
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.70
400
GEBV +1.5 +0.1 -3.9 -0.5 -0.8 -0.9
81.50 EMA
ACC. 82% 78% 79% 82% 76% 71%
CARCASS BY H224
The Genomic Estimated Breeding Values (GEBV) has been derived solely from the Blackmore Wagyu herd using; 6,950 genomic
profiles imputed to 800K SNPs, five generation parent verified pedigrees and 3,582 full blood carcass results. The percentage
accuracy of each GEBV is calculated from a combination of genomic markers, generation pedigree and carcass results.
The herd GEBV average is used to evaluate each animal by either adding or subtracting that animals’ GEBV against the herd
average. The Blackmore Wagyu herd average, based on the above combination, is EMA 93, FC 0.5, HCW 424.8, MS 9.1, P8 Fat
18.0 , Rib Fat 22.2.
The ‘blue text’ within the pedigree is production results sourced from the Japanese progeny test program, and the Herd
Carcass Data is the results from the Blackmore Wagyu production system.
SEMEN AVAILABLE
18Sire
Sire BLACKMORE DAI
BLACKMORE DAI ICHI
ICHI KIKUZAKURA
KIKUZAKURAH017
H017 82.5% ITOZAKURA
82.5% ITOZAKURA
Dai 14 Shigeru
Dai 14 Shigeru
Dai 7 Itozakura DG 1.02 +2.6 BMS
Dai 7 Itozakura DG 1.02 +2.6 BMS
DG 1.02 +3.4 BMS Dai 2 Itozakura
Itofuji
DG 1.02 +3.4 BMS Dai 2 Itozakura
Itofuji
DG 0.94 +3.3 BMS Dai 6 Fujimori
DG 0.94 +3.3 BMS Hirota - 1 Dai 6 Fujimori
Sire: Hirota - 1 Hirota
Sire:
ITOSHIGEFUJI 147 Hirota
ITOSHIGEFUJI
* 147 Dai 7 Itozakura
* Itomichi Dai1.02
DG 7 Itozakura
+3.4 BMS
Itomichi
DG 0.86 +4.1 BMS 51 REA DG 1.02 +3.4
Tomisake 2/1BMS
Dai 30 Noboru DG 0.86 +4.1 BMS 51 REA Tomisake 2/1
Dai 30 Noboru Itofuji
Dai 10 Noboru 3 Itofuji
DG 0.94 +3.3 BMS
Dai 10 Noboru 3 Dai 10 Noboru
DG 0.94 +3.3 BMS
Dai 10 Noboru
Dai 7 Itozakura
Itokitazuru Dai1.02
DG 7 Itozakura
+3.4 BMS
Itokitazuru Nishizuru
DG 1.02 +3.4 BMS
Itozurudoi 151 Nishizuru
*
Itozurudoi 151 Yasumidoi
* Yasuhime DG 0.75 +4.1 BMS 50 REA
Yasumidoi TAG ID BREED SEX DOB WEIGHT SOCIETY ID DNA #
Dam: Yasuhime Fujihime
DG 0.75 +4.1 BMS 50 REA
BLACKMORE AIZAKURA B132 TAG ID 100%
H017 BREED
FB SEX
MALE DOB
24-JAN-2012 WEIGHT
1000 KG SOCIETY ID 340518
BYWFH0017 DNA #
Dam: Fujihime
*
BLACKMORE AIZAKURA B132 Tanifukudoi H017 100% FB MALE 24-JAN-2012 1000 KG BYWFH0017 340518
* Kikutsurudoi 146 DG 0.80 +4.1 BMS
Tanifukudoi
* Yasutsuru Dai Ichi Kinuzakura H017 is a massive, structurally correct bull, to be expected when
Kikutsurudoi 146 DG 0.80 +4.1 BMS sired by Itoshigefuji
BYW Aizakura U100* Yasutsuru Dai Ichi Kinuzakura147 andishis
H017 dam a Itozurudoi
a massive, 151correct
structurally daughter ofto
bull, ourbebest ever brood
expected when
* Itomichi cow Aizakura U100. H224 is our highest rated bull for hot carcass weight (HCW)
sired by Itoshigefuji 147 and his dam a Itozurudoi 151 daughter of our best ever GEBV.
brood
BYW Aizakura U100
Aizakura 8 DG 0.86 +4.1 BMS 51 REA cow Aizakura U100. H224 is our highest rated bull for hot carcass weight (HCW) GEBV.
* Itomichi Dai 7 Itozakura’s sire was Dai 14 Shigeru (Okayama-line), and his dam was Dai 9
* GEBV / carcass data below Aizakura 7
Aizakura 8 DG 0.86 +4.1 BMS 51 REA
Itozakura (Hyogo-line). His progeny test result was historic, with DG 1.02kg and a
* GEBV / carcass data below Aizakura 7 Dai 7 Itozakura’s sire was Dai 14 Shigeru (Okayama-line), and his dam was Dai 9
marbling score of +3.4. Dai 7 Itozakura established his reputation as “Japan’s most
2018 BLACKMORE GEBV Itozakura (Hyogo-line). His progeny test result was historic, with DG 1.02kg and a
economically sound wagyu”, with strong points of; daily gain, gentle nature, early
marbling score of +3.4. Dai 7 Itozakura established his reputation as “Japan’s most
GEBV EMA 2018
FC BLACKMORE
HCW GEBV MS P8 FAT RIB FAT maturing, rib eye area, fertility (milk yield, prolificacy) suitable for grazing and group
economically sound wagyu”, with strong points of; daily gain, gentle nature, early
feeding.
GEBV
HERD AV. EMA
93.0 FC
0.5 HCW
424.8 MS
9.1 P8 FAT
18.0 RIB
22.2FAT maturing, rib eye area, fertility (milk yield, prolificacy) suitable for grazing and group
feeding.
Dai Ichi Kinuzakura H017 is an outcross bull, bred with 82.5% Itozakura bloodlines
H017AV.
HERD -2.0
93.0 -0.3
0.5 +42.5
424.8 +0.1
9.1 +0.7
18.0 +2.2
22.2
through Itoshigefuji 147 and Itozurudoi 151 to increase size, robustness, constitution,
ACCURACY Dai Ichiand
fertility Kinuzakura H017breeding
milk in female is an outcross
cattle,bull,
whilebred with 82.5%
maintaining Itozakura bloodlines
marbling.
H017 92%
-2.0 88%
-0.3 89%
+42.5 92%
+0.1 85%
+0.7 80%
+2.2
through Itoshigefuji 147 and Itozurudoi 151 to increase size, robustness, constitution,
ACCURACY 92% 88% 89% 92% 85% 80% fertility and milk in female breeding cattle, while maintaining marbling.
19
PEDIGREE PERFORMANCE
PEDIGREE PERFORMANCE
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.77
7Dai Ichi Kinuzakura H017 is an outcross bull, bred with 82.5% Itozakura bloodlines
H017 -2.0 -0.3 +42.5 +0.1 +0.7 +2.2
through Itoshigefuji 147 and Itozurudoi 151 to increase size, robustness, constitution,
ACCURACY 92% 88% 89% 92% 85% 80% fertility and milk in female breeding cattle, while maintaining marbling.
PEDIGREE PERFORMANCE
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.77
GEBV
147
-8.5 0.0 +21.3 -0.5 +2.0 +0.7
DAI 7 ITOZAKURA
91.51% (MS 9) 291/318
69.18% (MS 9+) 220/318
ACC. 99% 99% 99% 99% 99% 97%
90.18 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.70
B132
GEBV +4.4 -0.1 +16.2 +0.3 -0.5 +1.0
100 EMA
ACC. 76% 71% 72% 75% 69% 64%
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.65
GEBV
151
+3.0 -0.2 +22.6 +0.4 +0.2 +3.3
93.13% (MS 9) 298/320
84.69% (MS 9+) 271/320
AIZAKURA U100
ACC. 99% 98% 99% 99% 96% 93%
99.25 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.73
U100
GEBV -1.8 -0.2 +19.6 0.0 -3.2 +1.2
100% (MS 9) 24/24
100% (MS 9+) 24/24
ACC. 96% 93% 94% 95% 92% 87%
96.60 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.58
GEBV
146
+0.1 -0.2 -1.8 -0.1 -2.9 +0.6
100% (MS 9) 5/5
60% (MS 9+) 3/5
ACC. 96% 94% 95% 96% 92% 89%
92.4 EMA
CARCASS BY U100
The Genomic Estimated Breeding Values (GEBV) has been derived solely from the Blackmore Wagyu herd using; 6,950 genomic
profiles imputed to 800K SNPs, five generation parent verified pedigrees and 3,582 full blood carcass results. The percentage
accuracy of each GEBV is calculated from a combination of genomic markers, generation pedigree and carcass results.
The herd GEBV average is used to evaluate each animal by either adding or subtracting that animals’ GEBV against the herd
average. The Blackmore Wagyu herd average, based on the above combination, is EMA 93, FC 0.5, HCW 424.8, MS 9.1, P8 Fat
18.0 , Rib Fat 22.2.
The ‘blue text’ within the pedigree is production results sourced from the Japanese progeny test program, and the Herd
Carcass Data is the results from the Blackmore Wagyu production system.
SEMEN AVAILABLE
20Sire
Sire BLACKMORE CHIYOFUKU
BLACKMORE CHIYOFUKU K733
K733 67.13% TAJIMA
67.13% TAJIMA
Tayasudoi
Yasumidoi Tayasudoi
DG 0.75 +2.8 BMS 50 REA
Yasumidoi
DG 0.75 +4.1 BMS 50 REA
DG 0.75 +2.8 BMS 50 REA
Fukumusume
Monjiro DG 0.75 +4.1 BMS 50 REA Fukumusume
Monjiro
DG 0.87 +3.3 BMS 44 REA Tamoridoi
DG 0.87 +3.3 BMS 44 REA Harumi Tamoridoi
Sire: Harumi Kazu
Sire:
MICHIFUKU Kazu
MICHIFUKU
* Yasutanidoi
* Tanishige Yasutanidoi
DG 0.80 +4.3 BMS
Tanishige
DG 0.87 +3.1 BMS 41 REA DG 0.80 +4.35BMS
Tetsushige
Michiko DG 0.87 +3.1 BMS 41 REA Tetsushige 5
Michiko Dai 13 Kaminaka
Michifuku Dai 13 Kaminaka
Michifuku Mogamitsutsu
Mogamitsutsu
Dai 7 Itozakura
Itokitazura DG 1.02
Dai +3.4 BMS
7 Itozakura
DG 0.90 +4.1 BMS
Itokitazura Nishizura
DG 1.02 +3.4 BMS
Itozurudoi 151 DG 0.90 +4.1 BMS Nishizura
*
Itozurudoi 151 Yasumidoi
* Yasuhime +4.1 BMS
Yasumidoi TAG ID BREED SEX DOB WEIGHT SOCIETY ID DNA #
Dam: Yasuhime Fujihime
+4.1 BMS
BLACKMORE CHIYOTAKE Y377 TAG ID
K733 BREED
100% FB SEX
MALE DOB
26-OCT-2014 WEIGHT
836 KG SOCIETY ID
BYWFK0733 DNA #
480492
Dam: Fujihime
*
BLACKMORE CHIYOTAKE Y377 Shigeshigenmai
K733 100% FB MALE 26-OCT-2014 836 KG BYWFK0733 480492
Itoshigenami 148
* Shigeshigenmai Chiyofuku K733’s dam Chiyotake Y377, is one of our outstanding proven bull mothers,
* Fukuyuki
Itoshigenami 148 being dam of Chiyozakura F349, Chiyohana F340 and Dai Ichi Yasuchiyo G615.
BYW Chiyotake W034 Chiyofuku K733’s dam Chiyotake Y377, is one of our outstanding proven bull mothers,
* Fukuyuki
* Itoshigefuji 147 being dam of Chiyozakura F349, Chiyohana F340 and Dai Ichi Yasuchiyo G615.
BYW Chiyotake W034 Chiyofuku K733’s pedigree contains four of the best known sires used for improving eye
TWA F U542 -8.5 +21.3 -0.5
* Itoshigefuji 147 muscle are (EMA); Michifuku, Itozurudoi 151, Itoshigenami 148 and Itoshigefuji 147.
* GEBV / carcass data below TWA Kosei Chiyofuku K733’s pedigree contains four of the best known sires used for improving eye
TWA F U542 -8.5 +21.3 -0.5
muscle are (EMA); Michifuku, Itozurudoi
area 151, Itoshigenami 148carcass
and Itoshigefuji 147.
* GEBV / carcass data below TWA Kosei In our genomics research, eye muscle (EMA) has the highest trait hereditability
2018 BLACKMORE GEBV
In our genomics research, eye muscle area (EMA) has the highest carcass trait hereditability
GEBV EMA 2018
FC BLACKMORE
HCW GEBV MS P8 FAT RIB FAT
HERD AV.
GEBV EMA
93.0 FC
0.5 HCW
424.8 MS
9.1 P818.0
FAT RIB FAT
22.2
Combined with a high marbling score (MS) GEBV, Chiyofuku K733 is an elite plus rated bull
K733
HERD AV. +9.2
93.0 -0.2
0.5 -1.1
424.8 +0.9
9.1 -0.1
18.0 -0.1
22.2 for EMA at +9.2 GEBV.
Combined with a high marbling score (MS) GEBV, Chiyofuku K733 is an elite plus rated bull
ACCURACY
K733 76%
+9.2 71%
-0.2 73%
-1.1 75%
+0.9 69%
-0.1 64%
-0.1 for EMA at +9.2 GEBV.
ACCURACY 76% 71% 73% 75% 69% 64%
21
PEDIGREE PERFORMANCE
PEDIGREE PERFORMANCE
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
HI
DG 0.72K733 +9.2 -0.2 -1.1 +0.9 -0.1 -0.1
ACCURACY 76% 71% 73% 75% 69% 64%
PEDIGREE PERFORMANCE
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
MICHI
DG 0.72
GEBV +14.1 -0.1 -8.0 +0.9 +0.2 -0.1
100% (MS 9) 176/176
71% (MS 9+) 125/176
MICHIFUKU
ACC. 97% 94% 95% 97% 93% 88%
99.30 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.73
Y377
GEBV +4.4 -0.3 +13.0 +1.0 -0.2 -1.3
100% (MS 9) 6/6
100% (MS 9+) 6/6
ACC. 92% 89% 90% 92% 87% 81%
94.9 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.65
DAI ICHI YASUCHIYO G615
GEBV
151
+3.0 -0.2 +22.6 +0.4 +0.2 +3.3
93.13% (MS 9) 298/320
84.69% (MS 9+) 271/320
ACC. 99% 98% 99% 99% 96% 93%
99.25 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.73
W034
GEBV -2.0 -0.1 +3.3 +0.1 +0.6 -3.3
100% (MS 9) 22/22
77.3% (MS 9+) 17/22
ACC. 88% 83% 84% 87% 80% 73%
93.4 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.66
GEBV
148
+7.3 +0.1 -8.9 +1.3 -1.0 -1.4
94.59% (MS 9) 105/111
CARCASS BY MICHIFUKU
82.88% (MS 9+) 92/111
ACC. 93% 89% 90% 92% 87% 81%
92.25 EMA
18.0 , Rib Fat 22.2.
ur
SEMEN AVAILABLE
22Sire
Sire BLACKMORE CHIYOFUKU
BLACKMORE CHIYOFUKU K730
K730 67.13% TAJIMA
67.13% TAJIMA
Yasumidoi
Yasumidoi
Dai 2 Yasutsurudoi +4.1 BMS
Dai 2 Yasutsurudoi +4.1 BMS
+3.3 BMS Kikutsuru
Fukutsuru 068
+3.3 BMS Kikutsuru
”the Hyogo cow”
Fukutsuru 068-0.5
-0.9 -16.9 ”the Hyogo cow”
Kikuterudoi
-0.9 -16.9 -0.5 Teruyasu Kikuterudoi
DG 0.75 +4.1 BMS
Sire: Teruyasu DG 0.75 +4.1 BMS
Yasutsuru
Sire:
BLACKMORE AIZATSURUDOI Y398 Yasutsuru
BLACKMORE
* AIZATSURUDOI Y398 Tanifukudoi
* Kikutsurudoi 146 Tanifukudoi
DG 0.80 +4.1 BMS
Kikutsurudoi 146
+0.1 -1.8 -0.1 DG 0.80 +4.1 BMS
Yasutsuru
BYW Aizakura U100 +0.1 -1.8 -0.1 Yasutsuru
BYW
* Aizakura U100 Itomichi
* Aizakura 8 Itomichi
DG 0.86 +2.7 BMS 50.5 REA
Aizakura 8 Aizakura
DG 7 BMS 50.5 REA
0.86 +2.7
Aizakura 7
Dai 7 Itozakura
Itokitazura DG 1.02
Dai +3.4 BMS
7 Itozakura
DG 0.90 +4.1 BMS
Itokitazura Nishizura
DG 1.02 +3.4 BMS
Itozurudoi 151 DG 0.90 +4.1 BMS Nishizura
*
Itozurudoi 151 Yasumidoi
* Yasuhime +4.1 BMS
Yasumidoi TAG ID BREED SEX DOB WEIGHT SOCIETY ID DNA #
Dam: Yasuhime Fujihime
+4.1 BMS
BLACKMORE KINUKO E010 TAG ID
K730 BREED
100% FB SEX
MALE DOB
24-OCT-2014 WEIGHT
890 KG SOCIETY ID
BYWFK0730 DNA #
480490
Dam: Fujihime
*
BLACKMORE KINUKO E010 Shigeshigenmai K730 100% FB MALE 24-OCT-2014 890 KG BYWFK0730 480490
* Kitateruyasudoi 003 Shigeshigenmai Kinuzurudoi K730 is the pinnacle of the Blackmore Wagyu breeding program.
+1.2 -4.0 +0.4
Kitateruyasudoi 003 Fukuyuki
BYW Kinu Y385 +1.2 -4.0 +0.4 Fukuyuki
Kinuzurudoi K730 is the pinnacle of the Blackmore Wagyu breeding program.
Kinuzurudoi K730 is sired by Aizatsurudoi
* Kikuyasu 400
BYW Kinu Y385 a son of our best ever matron Aizakura U100 (over 3,000 descendants born on farm).
BYW Kinu T077 +1.5 -3.9 -0.5 Kinuzurudoi K730 is sired by Aizatsurudoi
* Kikuyasu 400 AizatsurudoI Y398 is line bred to Japan’s most famous cow, Kikutsuru “the Hyogo Cow”,
* GEBV / carcass data below TF Kinu 1 a son of our best ever matron Aizakura U100 (over 3,000 descendants born on farm).
BYW Kinu T077 +1.5 -3.9 -0.5 through Fukutsuru 068 and Kikutsurudoi 146.
AizatsurudoI Y398 is line bred to Japan’s most famous cow, Kikutsuru “the Hyogo Cow”,
* GEBV / carcass data below TF Kinu 1
through Fukutsuru 068 and Kikutsurudoi 146.
2018 BLACKMORE GEBV Kinuzurudoi K730’s dam, Kinuko E010, is a full sister to our second “super” proven bull,
Kinuzuru E006. Kinuko E010’s dam, Kinu Y385 is one of our best proven bull mothers.
GEBV EMA 2018
FC BLACKMORE
HCW GEBV MS P8 FAT RIB FAT Kinuzurudoi K730’s dam, Kinuko E010, is a full sister to our second “super” proven bull,
Kinuzuru E006. Kinuko E010’s dam, Kinu Y385 is one of our best proven bull mothers.
GEBV
HERD AV. EMA
93.0 FC
0.5 HCW
424.8 MS
9.1 P818.0
FAT RIB FAT
22.2
K730
HERD AV. -0.3
93.0 -0.2
0.5 +12.5
424.8 +0.3
9.1 -2.5
18.0 +2.3
22.2 genomic research.
ACCURACY
K730 82%
-0.3 77%
-0.2 79%
+12.5 81%
+0.3 75%
-2.5 70%
+2.3 genomic research.
ACCURACY 82% 77% 79% 81% 75% 70%
23
PEDIGREE PERFORMANCE
PEDIGREE PERFORMANCE
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.79
8
8K730 -0.3 -0.2 +12.5 +0.3 -2.5 +2.3 genomic research.
ACCURACY 82% 77% 79% 81% 75% 70%
PEDIGREE PERFORMANCE
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.79
AIZATSURUDOI Y398
Y398
GEBV -3.5 +0.0 +8.4 +0.1 -2.8 +1.8
77.78% (MS 9) 28/36
55.56% (MS 9+) 20/36
ACC. 99% 99% 99% 99% 99% 96%
91.39 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
E010
GEBV +4.4 +0.0 -1.9 +0.3 -1.6 +1.3
HSCW MS EMA
470kgs 9+ 91
ACC. 82% 78% 79% 81% 76% 71%
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.73
U100
GEBV -1.8 -0.2 +19.6 0.0 -3.2 +1.2
100% (MS 9) 24/24
100% (MS 9+) 24/24
ACC. 96% 93% 94% 95% 92% 87%
96.60 EMA
KINUKO E010
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.65
GEBV
151
+3.0 -0.2 +22.6 +0.4 +0.2 +3.3
93.13% (MS 9) 298/320
84.69% (MS 9+) 271/320
ACC. 99% 98% 99% 99% 96% 93%
99.25 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
HSCW MS EMA
Y385
GEBV +5.8 -0.2 -12.0 +0.3 -4.3 -2.8
442kgs 9+ 105
470kgs 9+ 116
ACC. 87% 84% 85% 87% 83% 79%
527kgs 9+ 107
CARCASS BY Y350
18.0 , Rib Fat 22.2.
ur
SEMEN AVAILABLE
24Sire
Sire BLACKMORE KIZASHI
BLACKMORE KIZASHI J455
J455 100% TAJIMA
100% TAJIMA
Yasutanidoi
Tanifukudoi Yasutanidoi
DG 0.80 +4.3 BMS
Tanifukudoi
DG 0.80 +4.1 BMS
DG 0.80 +4.3 BMS
Fukumusume
Kikutsurudoi 146 DG 0.80 +4.1 BMS Fukumusume
Kikutsurudoi
+0.1 -1.8 146
-0.1 Yasutanidoi
+0.1 -1.8 -0.1 Yasutsuru Yasutanidoi
DG 0.80 +4.3 BMS
Sire: Yasutsuru
+4.3 BMS DG 0.80 +4.38 BMS
Kikutsuru
Sire:
BLACKMORE KINUSURU F255 +4.3 BMS Kikutsuru 8
BLACKMORE
* KINUSURU F255 Shigeshigenmai
* Kitateruyasudoi 003 Shigeshigenmai
Kitateruyasudoi
+1.2 -4.0 +0.4003 Fukuyuki
BYW Kinu Y385 +1.2 -4.0 +0.4 Fukuyuki
BYW
* Kinu Y385 Kikuyasu 400
* BYW Kinu T077 Kikuyasu
+1.5 -3.9400-0.5
BYW Kinu T077 TF Kinu
+1.5 1 -0.5
-3.9
TF Kinu 1
Yasumidoi
Dai 2 Yasutsurudoi DG 0.75 +4.1 BMS 50 REA
Yasumidoi
+3.3
Dai BMS
2 Yasutsurudoi Kikutsuru
DG 0.75 +4.1 BMS 50 REA
Kitatsurukikudoi 007 +3.3 BMS ”the Hygo cow”
Kikutsuru
*
Kitatsurukikudoi 007 Kikuterudoi
”the Hygo cow”
* Kikutsuru 3 +4.3 BMS
Kikuterudoi TAG ID BREED SEX DOB WEIGHT SOCIETY ID DNA #
Dam: Kikutsuru 3 Tsuruhime
+4.3 BMS
BLACKMORE KINU F303 TAG ID
J455 BREED
100% FB SEX
MALE DOB
07-SEP-2013 XXWEIGHT
KG SOCIETY ID
BYWFJ0455 DNA #
369061
Dam: Tsuruhime
*
BLACKMORE KINU F303 Dai 2 Yasutsurudoi
J455 100% FB MALE 07-SEP-2013 XX KG BYWFJ0455 369061
* Fukutsuru 068 +3.3 BMS
Dai 2 Yasutsurudoi Kizashi J455 is a 100% Tajima bloodline bull. Tajima breeding consists of three bloodlines;
-0.9 -16.9 -0.5 Teruyasu
Fukutsuru 068 +3.3 BMS
BYW Kinu A249 Kizashi J455 is a 100% Tajima bloodline bull. Tajima breeding consists of three bloodlines;
-0.9 -16.9 -0.5 Teruyasu
* Kikutsurudoi 146
BYW Kinu A249 “uncontaminated” breeding.
BYW Kinu Y200 +0.1 -1.8 -0.1
* Kikutsurudoi 146
* GEBV / carcass data below +6.1 -17.5 +1.0 BYW Kinu T077 “uncontaminated” breeding.
BYW Kinu Y200 +0.1 -1.8 -0.1 Kizashi J455’s pedigree combines all three grandsons of Kikutsuru “the Hyogo cow”, with
* GEBV / carcass data below +6.1 -17.5 +1.0 BYW Kinu T077 Kikatsurukikudoi 007, Fukutsuru 068 and Kikutsurudoi 146 featured twice. The
Kizashi J455’s pedigree combines all three grandsons of Kikutsuru “the Hyogo cow”, with
2018 BLACKMORE GEBV
Kikatsurukikudoi
(Kikumidoi 007, Fukutsuru
and Yasumidoi) 068100%
from our and Kikutsurudoi 146Kinu
Tajima bloodline featured twice. The
family.
GEBV EMA 2018
FC BLACKMORE
HCW GEBV MS P8 FAT RIB FAT
(Kikumidoi
He is a directand Yasumidoi)
descendant from1,our
of Kinu the100%
only Tajima bloodline
100% pure TajimaKinu family.
female, and the only Okudoi
HERD AV.
GEBV EMA
93.0 FC0.5 HCW
424.8 MS
9.1 P818.0
FAT RIB FAT
22.2
J455AV. +2.5 +0.0 -11.0 +0.2 -1.4 -0.5 He is a direct descendant of Kinu 1, the only 100% pure Tajima female, and the only Okudoi
HERD 93.0 0.5 424.8 9.1 18.0 22.2
Kizashi J455 is a bull for the purest.
ACCURACY
J455 77%
+2.5 72%
+0.0 74%
-11.0 76%
+0.2 71%
-1.4 66%
-0.5
Kizashi J455 is a bull for the purest.
ACCURACY 77% 72% 74% 76% 71% 66%
25
PEDIGREE PERFORMANCE
PEDIGREE PERFORMANCE
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
5J455 +2.5 +0.0 -11.0 +0.2 -1.4 -0.5
Kizashi J455 is a bull for the purest.
ACCURACY 77% 72% 74% 76% 71% 66%
PEDIGREE PERFORMANCE
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
F255
GEBV +0.7 -0.1 -23.4 +0.1 -2.8 -1.3
ACC. 84% 80% 81% 83% 79% 75%
F255
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
F303
GEBV +2.0 -0.1 -13.7 +0.5 -1.1 -0.8
ACC. 74% 69% 71% 73% 67% 61%
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
HSCW MS EMA
Y385
GEBV +5.8 -0.2 -12.0 +0.3 -4.3 -2.8
442kgs 9+ 105
470kgs 9+ 116
ACC. 87% 84% 85% 87% 83% 79%
527kgs 9+ 107
KINU F303
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.89
GEBV
007
+4.6 -0.1 -8.3 +0.5 -1.4 -0.8
100% (MS 9) 1/1
100% (MS 9+) 1/1
ACC. 80% 74% 76% 79% 72% 65%
97.0 EMA
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
A249
GEBV +5.0 +0.1 -12.2 +0.5 +0.0 +1.6 HSCW MS EMA
412kgs 9+ 97
ACC. 82% 78% 79% 81% 76% 71% 398kgs 9+ 89
CARCASS BY 146
18.0 , Rib Fat 22.2.
ur
SEMEN AVAILABLE
26Sire
Sire BLACKMORE KINUZURU
BLACKMORE KINUZURU E006
E006 80% TAJIMA
80% TAJIMA
Dai 14 Shigeru
Dai 14 Shigeru
Dai 7 Itozakura DG 0.92 +2.5 BMS
Dai 7 Itozakura DG 0.92 +2.5 BMS
DG 1.02 +3.4 BMS Dai 9 Itozakura
Itokitazura
DG 1.02 +3.4 BMS Dai 9 Itozakura
Itokitazura
DG 0.90 +4.1 BMS Kitakedaka
DG 0.90 +4.1 BMS Nishizura Kitakedaka
Sire: Nishizura Higashizuru
Sire:
ITOZURUDOI 151 Higashizuru
ITOZURUDOI
* 151 Tayasudoi
* Yasumidoi Tayasudoi
DG 0.75 +2.8 BMS
Yasumidoi
+4.1 BMS DG 0.75 +2.8 BMS
Fukumusume
Yasuhime +4.1 BMS Fukumusume
Yasuhime Kikuterudoi
Fujihime Kikuterudoi
+4.1 BMS
Fujihime Fujihime
+4.1 BMS 5
Fujihime 5
Kikuterudoi
Terunagadoi +4.1 BMS
Kikuterudoi
DG 0.74 +3.0 BMS
Terunagadoi Terunaho
+4.1 BMS
Kitateruyasudoi 003 DG 0.74 +3.0 BMS Terunaho
*
Kitateruyasudoi 003 Yasutanidoi
* Yoshimi 3 DG 0.80 +4.3 BMS
Yasutanidoi TAG ID BREED SEX DOB WEIGHT SOCIETY ID DNA #
Dam: Yoshimi 3 Yoshimi
DG 0.80 +4.3 BMS
BLACKMORE KINU Y385 TAG ID
E006 BREED
100% FB SEX
MALE DOB
09-JAN-2009 XXWEIGHT
KG SOCIETY ID
BYWFE0006 DNA #
187187
Dam: Yoshimi
*
BLACKMORE KINU Y385 Kikuyasudoi E006 100% FB MALE 09-JAN-2009 XX KG BYWFE0006 187187
* Kikuyasu 400 +4.2 BMS
Kikuyasudoi Kinuzuru Itozurudoi 151 and the Naki-doi
*
Kikuyasu 400 Fukuyoshi
+4.2 BMS line of the Tajima strain has resulted in a large bull with deep heart room,
151good spring and
BYW Kinu T077 * Fukuyoshi
Kinuzuru Itozurudoi and the Naki-doi
depth of rib.
* Kikuyasudoi line of the Tajima strain has resulted in a large bull with deep heart room, good spring and
BYW Kinu T077
TF Kinu 1 +4.2 BMS depth of rib.
* Kikuyasudoi E006’s dam, Kinu Y385 is a large cow and a descendant of one of the only 100% Tajima
* GEBV / carcass data below Kinu
TF Kinu 1 +4.2 BMS cow’s ever to leave Japan, Kinu 1. Note carcass data of her progeny.
E006’s dam, Kinu Y385 is a large cow and a descendant of one of the only 100% Tajima
* GEBV / carcass data below Kinu
cow’s ever to leave Japan, Kinu 1. Note carcass data of her progeny.
2018 BLACKMORE GEBV
GEBV EMA 2018
FC BLACKMORE
HCW GEBV MS P8 FAT RIB FAT growth in his progeny on feed is excellent.
GEBV
HERD AV. EMA
93.0 FC0.5 HCW
424.8 MS
9.1 P818.0
FAT RIB FAT
22.2 growth in hisisprogeny
Kinzuru E006 the full on feed to
brother is excellent.
Blackmore Kinuko E010, who is the dam of Blackmore
E006
HERD AV. +3.2
93.0 -0.3
0.5 -9.9
424.8 -0.6
9.1 -5.0
18.0 -1.6
22.2 Kinuzurudoi K730. He is one of our superior proven breeding bulls from the Kinu family.
Kinzuru E006 is the full brother to Blackmore Kinuko E010, who is the dam of Blackmore
ACCURACY
E006 99%
+3.2 99%
-0.3 99%
-9.9 99%
-0.6 98%
-5.0 94%
-1.6 Kinuzurudoi K730. He is one of our superior proven breeding bulls from the Kinu family.
ACCURACY 99% 99% 99% 99% 98% 94%
27
PEDIGREE PERFORMANCE
PEDIGREE PERFORMANCE
EMA FC HCW MS P8 FAT RIB FAT HERD CARCASS DATA
DG 0.65
1You can also read
