Weddings SEASONAL WEDDING MENUS WINTER 2020/2021 - FOR NOVEMBER - APRIL WEDDING DATES
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Sorrells Photography
Weddings
IN THE HEART OF THE FINGER LAKES
SE A SONAL WEDDING MENUS
WINTER 2020/2021
FOR NOVEMBER - APRIL WEDDING DATES
updated 01.31.2020
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 1
Alexandra Elise Photography
CULINARY E XPERIENCE. . ................................................ 3
DIAMOND, ELEGANCE & CLASSIC PACKAGE SELECTIONS......... 4
HORS D’OEUVRES............................................................ 6
SE ATED & SERVED DINNER........................................... 8
BUFFE T ST YLE DINNER..................................................11
FAMILY ST YLE DINNER.................................................. 12
RECEPTION BAR SERVICE............................................. 13
SIGNATURE COCK TAILS................................................. 16
HOUSE-MADE WEDDING CAKES & DESSERTS.......... 17
L ATE NIGHT SNACK....................................................... 20
FAREWELL BRUNCH...................................................... 23
REHE ARSAL DINNER OR WELCOME PART Y.............. 26
WELCOME YOUR HOTEL GUESTS................................ 36
BRIDAL SUITE................................................................. 38
TASTING INFORMATION................................................ 40
FAQs & POLICIES........................................................... 42
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 2
Alexandra Elise Photography Toms Studios Photography
SAVOR THE FL AVORS OF THE FINGER L AKES
Our culinary team’s philosophy is as simple as it is delicious - a focus on fresh, local ingredients and
ar t ful preparation combine to create a luxurious dining experience you and your guests will remember for
years to come.
Our experienced E xecutive Banquet Chef and E xecutive Pastry Chef have cultivated a selection of
epicurean of ferings which emphasize the bount y of the Finger Lakes region. From your Welcome Par t y to
your Reception to your Farewell Brunch, our culinary team will handle all the details and help you select
options from our chef ’s customizable seasonal menus that will reflect your personal taste.
Compliment your meal with thought fully paired local Finger Lakes wines, ar tisan craf t cock tails, and a
premier liquor selection from our Bar Service Menus. Enhance your Bar Service with a variet y of signature
cock tails, upgrades and add ons.
Indulge with your favorite gourmet desser ts and a show-stopping wedding cake that ’s as beautiful as it is
delectable - all made in-house by our talented E xecutive Pastry Chef.
Please note, at Bristol Harbour, we always strive to provide the best guest experience possible. Should you
have any requests for gluten free, vegetarian, or other accommodations, we are happy to work with you to
create the best of ferings for hors d’oeuvres, entrées, and desser ts.
Bon appétit!
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 3
diamond,
elegance and classic
package
menus
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 4
SELECTIONS BY PACK AGE
Please refer to the following char t for the number of menu selections included in your wedding package.
Additional selections may be added to your package for additional charges. Please discuss with the
Wedding Manager.
DIAMOND PACK AGE
COCK TAIL HOUR SERVED DINNER BAR SERVICE
Top Shelf Cock tail Hour Upgrade House-made Artisan Rolls & Butter 3 Hours Top Shelf Open Bar Upgrade
Rustic Cheese Table Choice of 1 Soup or 1 Salad Premium Wine Upgrade for entire
Choice of 3 Entrées bar service
Signature Cock tail Cof fee & Tea Station
Choice of 4 Hand-passed Choice of 2 Accompaniments
Hors d’Oeuvres Dinner Wine Service
Prosecco Toast
OR FAMILY ST YLE DINNER
(add $5 per person)
House-made Artisan Rolls & Butter
Choice of 1 Soup or 1 Salad
Choice of 2 Proteins
Choice of 1 Pasta
Choice of 2 Accompaniments
Dinner Wine Service
ELEGANCE PACK AGE
COCK TAIL HOUR SERVED DINNER BAR SERVICE
Premium Cock tail Hour Upgrade House-made Artisan Rolls & Butter 3 Hours Premium Open Bar Upgrade
Rustic Cheese Table Choice of 1 Soup or 1 Salad Cof fee & Tea Station
Choice of 3 Hand-passed Choice of 3 Entrées
Hors d’Oeuvres Choice of 2 Accompaniments
Champagne Toast Dinner Wine Service
OR FAMILY ST YLE DINNER
(add $5 per person)
House-made Artisan Rolls & Butter
Choice of 1 Soup or 1 Salad
Choice of 1 Protein
Choice of 1 Pasta
Choice of 2 Accompaniments
Dinner Wine Service
CL ASSIC PACK AGE
COCK TAIL HOUR SERVED DINNER BAR SERVICE
House Bar Cock tail Hour House-made Artisan Rolls & Butter 2 Hours House Open Bar
Choice of 3 Hand-passed Choice of 1 Soup or 1 Salad
Hors d’Oeuvres Choice of 2 Entrées
Champagne Toast Choice of 2 Accompaniments
Dinner Wine Service
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 5
HORS D’OEUVRES
All of our hand-passed hors d’oeuvres are house-made by our talented culinary team
HAND-PASSED COLD HORS D’OEUVRES
CRANBERRY & BRIE EN CROUTE chopped pecans, house-made phyllo dough
ANTIPASTO SKEWERS prosciutto, mozzarella, kalamata olive, cherry tomato
DEVILED EGG english mustard, chive
MINI CRAB ROLL house-made pâte à choux
BAKED SWEE T POTATO CHIP herb goat cheese, rosemary, thyme
CA JUN SHRIMP CANAPÉ guacamole
Add an additional hand-passed cold hors d’oeuvre for $4 per person
HAND-PASSED HOT HORS D’OEUVRES
CAPRESE FL ATBREAD tomato, basil, mozzarella
MINI MEATBALL beer reduction
BACON WRAPPED SCALLOP applewood bacon
CRAB CAKE red pepper aioli
STUFFED MUSHROOM spinach, parmesan
SESAME CHICKEN house-made honey dijon sauce
RANGOON bacon, jalapeño
LOBSTER FONDUE house-made phyllo dough
Add an additional hand-passed hot hors d’oeuvre for $6 per person
STANDING HORS D’OEUVRES
FINGER L AKES HARVEST TABLE selection of gourmet artisan cheeses, sweet and savory accompaniments,
fresh garden crudité, house-made dipping sauce
(Add $24 per person)
RUSTIC CHEESE TABLE assorted cheeses including artisan favorites, seasonal accompaniments,
crostini, toast points
(Included in the Diamond and Elegance Packages, add $16 per person for Classic Package upgrade)
SHRIMP COCK TAIL STATION jumbo shrimp on ice, spicy cocktail sauce, lemon wedges
(Add $10 per person)
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 6
NCPM Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 7
FIRST COURSE
HOUSE-MADE SOUP
BUTTERNUT SQUASH SOUP ginger whipped cream
TOMATO BISQUE basil, parmesan
FRENCH ONION gruyère crostini
CAULIFLOWER VELOUTÉ asiago, roasted garlic
CHEDDAR ALE SOUP bacon
PARSNIP AND CARROT SOUP
SAL ADS
ROASTED BEE T spinach, toasted pecans, goat cheese, white balsamic vinaigrette
CAESAR romaine, parmesan, croutons, caesar dressing
HARVEST field greens, pear, walnut, dried cranberry, pumpkin seed, maple vinaigrette
HARBOUR HOUSE garden greens, grape tomato, english cucumber, carrot, black olive, choice of italian,
balsamic, ranch, or blue cheese dressing
WINTER SAL AD baby kale, apple, sunflower seeds, feta, dijon cider vinaigrette
ALL FOOD & BEVERAGE PRICES ARE SUBJECT TO A 15% GRATUIT Y (p. 47 )
Matt Wittmeyer Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 8
SERVED ENTRÉES
Entrées marked with a ◊ will be served as described to ensure the highest-qualit y presentation. All other
entrées will be served with your two selected accompaniments. We are happy to accommodate special
requests whenever possible.
CL ASSICS
HARBOUR STUFFED CHICKEN spinach, pancetta, parmesan, basil cream
CHICKEN FRENCH lemon sherry sauce
GRILLED CHICKEN BRUSCHE T TA tomato, garlic
PORK LOIN seasonal fruit compote, brown sugar demi-glace
10 oz GRILLED NEW YORK STRIP bristol dijon blue sauce
TOURNEDOS OF BEEF two 4 oz medallions, zinfandel demi-glace
PAN SEARED ATL ANTIC SALMON◊ maple cranberry glaze, quinoa rice blend, vegetable accompaniment from
your two selected accompaniments
SEARED GROUPER mushrooms, tomato vinaigrette (not available with Family Style dinner)
K ALE MUSHROOM PENNE◊ vegetarian white beans, pesto sauce (no accompaniment selection needed)
ROASTED VEGE TABLE BAKED MANICOT TI◊ vegetarian cremini mushrooms, eggplant, zucchini, carrot,
garbanzo beans, marinara sauce, vegetable accompaniment from your two selected accompaniments
ENHANCED
GRILLED 7 oz CENTER CUT BL ACK ANGUS FILE T MIGNON béarnaise +$10 per person
SOY GL A ZED CHILEAN SEA BASS eggplant caponata, sweet potato quinoa +$14 per person
DUET
FILE T MIGNON AND CRAB CAKE 4 oz tournedo, red pepper aioli +$17 per person
FILE T MIGNON OSCAR 6 oz filet, lump crab meat, béarnaise, grilled asparagus +$24 per person
ACCOMPANIMENTS
For your wedding, you will be selecting a total of two accompaniments. Your two selected accompaniments
will be served with all of your selected entrée options, unless the entrée is marked with a ◊ above.
ROASTED BROCCOLINI | ROASTED ROOT VEGE TABLES | GARLIC INFUSED YUKON GOLD MASHED POTATOES
QUINOA RICE BLEND | ROASTED RED POTATOES | ROASTED BRUSSELS SPROUTS
TARRAGON ROASTED CARROTS | MAPLE SPICED MASHED SWEE T POTATOES
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 9
Matt Wittmeyer Photography
Matt Wittmeyer Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 10BUFFET DINNER PACK AGES
You may choose to of fer a buf fet st yle dinner instead of a seated and served dinner for an upcharge.
There is an upcharge for buf fet st yle dinner due to set up and break down costs, as well as the additional
food required to maintain the buf fet. Our goal is to make sure your guests are served to the fullest.
DIAMOND PACK AGE BUFFET + $10 per person
Inclusions:
- 3 Entrées from the buffet offerings list
- 2 Salads from the buffet offerings list
- 2 Accompaniments from the buffet offerings list
- Optional car ving station + $100 for chef attending to the station
Pork Loin + $10 per person
Tenderloin + $12 per person
Strip Steak + $15 per person
Prime Rib + $16 per person
ELEGANCE PACK AGE BUFFET + $10 per person
Inclusions:
- 3 Entrées from the buffet offerings list
- 1 Salad from the buffet offerings list
- 2 Accompaniments from the buffet offerings list
- Optional car ving station + $100 for chef attending to the station
Pork Loin + $10 per person
Tenderloin + $12 per person
Strip Steak + $15 per person
Prime Rib + $16 per person
CL ASSIC PACK AGE BUFFET + $10 per person
Inclusions:
- 2 Entrées from the buffet offerings list
- 1 Salad from the buffet offerings list
- 2 Accompaniments from the buffet offerings list
- Optional car ving station + $100 for chef attending to the station
Pork Loin + $10 per person
Tenderloin + $12 per person
Strip Steak + $15 per person
Prime Rib + $16 per person
Please see the following page for Buf fet Salad, Entrée & Accompaniment selections.
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 11BUFFET or FAMILY ST YLE DINNER SELECTIONS
BUFFET OR FAMILY ST YLE DINNER SAL ADS
ROASTED BEE T spinach, toasted pecans, goat cheese, white balsamic vinaigrette
CAESAR romaine, parmesan, croutons, caesar dressing
HARVEST field greens, pear, walnut, dried cranberry, pumpkin seed, maple vinaigrette
HARBOUR HOUSE garden greens, grape tomato, english cucumber, carrot, black olive, choice of italian,
balsamic, ranch, or blue cheese dressing
WINTER SAL AD baby kale, apple, sunflower seeds, feta, dijon cider vinaigrette
BUFFET OR FAMILY ST YLE DINNER ENTRÉES
PROTEINS
HARBOUR STUFFED CHICKEN spinach, pancetta, parmesan, basil cream sauce
CHICKEN FRENCH lemon sherry sauce
GRILLED CHICKEN BRUSCHE T TA tomato, garlic
SOY GL A ZED CHILE AN SE A BA SS eggplant caponata, sweet potato quinoa +$14 per person
PASTA
K ALE MUSHROOM PENNE vegetarian white beans, pesto sauce
MARKE T VEGE TABLE PA STA roasted root vegetables
FE T TUCCINE ALFREDO broccolini
PA STA PRIMAVERA lemon parmesan cream sauce, seasonal vegetables
PA STA WITH HOUSE-MADE SUNDAY SAUCE slow-simmered tomato sauce with italian sausage, garlic,
herbs
BUFFET OR FAMILY ST YLE DINNER ACCOMPANIMENTS
ROA STED BROCCOLINI | ROA STED ROOT VEGE TABLES | ROA STED BRUSSELS SPROUTS
GARLIC INFUSED YUKON GOLD MASHED POTATOES | QUINOA RICE BLEND | TARRAGON ROASTED CARROTS
MAPLE SPICED MA SHED SWEE T POTATOES | ROA STED RED POTATOES
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 12reception
bar service
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 13RECEPTION BAR SERVICE
TOP SHELF BAR
LIQUOR Grey Goose Vodka, Hendrick ’s Gin, Captain Morgan Rum, Jameson Irish Whiskey,
Basil Hayden’s 8 Year Bourbon, Glenmorangie 10 Year Scotch, Patron Tequila
FINGER LAKES WINE Heron Hill Semi-Dry Riesling, Dr. Konstantin Frank Unoaked Chardonnay,
Knapp Cabernet Franc, Heron Hill Eclipse Red, Heron Hill Eclipse Rosé
BOTTLED BEER Labatt Blue, Coors Light
plus choice of two: Corona, Stella Artois, Labatt Blue Light, Founders ‘All Day’ Session IPA
PROSECCO TOAST
SODA SELECTION FROM COCA-COLA
PREMIUM BAR
LIQUOR Tito’s Handmade Vodka, Tanqueray Gin, Bacardi Rum, Black Velvet Whiskey, Jim Beam Bourbon,
Dewar’s ‘ White Label’ Scotch, Jose Cuervo Tequila
FINGER LAKES WINE Heron Hill Semi-Dry Riesling, Dr. Konstantin Frank Unoaked Chardonnay,
Knapp Cabernet Franc, Heron Hill Eclipse Red, Heron Hill Eclipse Rosé
BOTTLED BEER Labatt Blue, Coors Light
plus choice of two: Corona, Stella Artois, Labatt Blue Light, Founders ‘All Day’ Session IPA
CHAMPAGNE TOAST
SODA SELECTION FROM COCA-COLA
HOUSE BAR
LIQUOR Vodka, Gin, Rum, Whiskey, Bourbon, Scotch, Tequila
FINGER LAKES WINE Heron Hill Semi-Dry Riesling, Dr. Konstantin Frank Unoaked Chardonnay,
Knapp Cabernet Franc, Heron Hill Eclipse Red, Heron Hill Eclipse Rosé
BOTTLED BEER choice of two: Labatt Blue, Labatt Blue Light, Coors Light
CHAMPAGNE TOAST
SODA SELECTION FROM COCA-COLA
Please note: Special requests for beer, wine, or liquor which are not included in the standard package, will
be charged two times the cost and added to the existing bar selection. You will be required to specif y the
quantity of specialty products to be purchased. E xcess product may not be returned to guests af ter the
conclusion of the event per New York State Liquor Laws.
All food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 14RECEPTION BAR SERVICE UPGRADE OPTIONS
PREMIUM WINE UPGRADE
WINE Franciscan Chardonnay, Ruffino ‘Lumina’ Pinot Grigio, Kim Crawford Sauvignon Blanc, Estancia Merlot,
Josh Cellars ‘Craftsman’s Collection’ Cabernet Sauvignon
choice of two of the above for dinner wine service
UPGRADED TOAST Mionetto ‘Gold Label’ Prosecco
TOP SHELF BAR UPGRADE
LIQUOR Grey Goose Vodka, Hendrick ’s Gin, Captain Morgan Rum, Jameson Irish Whiskey,
Basil Hayden’s 8 Year Bourbon, Glenmorangie 10 Year Scotch, Patron Tequila
PROSECCO TOAST
CL ASSIC PACKAGE UPGRADES ELEGANCE PACKAGE UPGRADES
3 HOURS 4 HOURS
(ALL PRICES ARE PER PERSON) (ALL PRICES ARE PER PERSON)
PREMIUM WINE UPGRADE $15 PREMIUM WINE UPGRADE $15
PREMIUM LIQUOR $18 TOP SHELF LIQUOR $30
PREMIUM LIQUOR & WINE $24 TOP SHELF LIQUOR & WINE $42
TOP SHELF LIQUOR $30
TOP SHELF LIQUOR & WINE $42
available with any package -
WHITE CL AW HARD SELTZER UPGRADE (ASSORTED FL AVORS)
$7 per person
DELUXE COFFEE STATION
$6.50 per person
REGUL AR AND DECAFFEINATED COFFEES
TE A CHEST SELECTION
FRESH WHIPPED CRE AM, MARSHMALLOWS, BISCOT TI
add Bailey’s Irish Cream to your Deluxe Coffee Station for $1.50 per person
Please note: Open bar service is only available for the hours included in your selected package -
should you choose to add additional hours of bar service, you may select to of fer consumption or
credit card bar. All bar service upgrades must be purchased for the duration of your bar service.
Bar service is limited to a maximum of six hours, shots are not permitted, and guests should be
expected to provide proof of age in the form of a valid, government issued ID.
Additional hours of bar ser vice and bar ser vice upgrades will be charged based on your final guest
count . All selec tions are subjec t to change. Please see additional Bar Policies on p. 4 3. All charges
are subjec t to change. All invoices are subjec t to New York State sales tax (p. 47 )
All food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 15SIGNATURE COCK TAILS
Add a personal touch to your special day by sharing your favorite cock tails with your guests. Our
team is happy to assist you in selec ting the per fec t Signature Cock tails from our seasonal craft
cock tail list below.
OLD FA SHIONED LOVE STORY bourbon, sugar, bitters, orange, cherr y
BLUSHING BRIDE vodka, soda, sugar, grapefruit
HONE YMOONERS tequila, pineapple, lime
HAPPILY EVER AF TER gin, champagne, sugar, lemon
MARRY ME MULE vodka, lime, ginger beer, cucumber
JUST ROSE-MARRIED tequila, lime, sugar, rosemar y, blackberries
GOLDEN ROMANCE bourbon, lemon, simple syrup, orange
YOU & ME G&T gin, tonic, lemon, raspberr y
WEDDING BELL-INI champagne, peach nectar
Included in Diamond Package; add a Signature Cock tail to your Elegance or Classic Package star ting
at $10 per cock tail on a consumption basis - price may increase for special requests and based on
your selec ted wedding package
Matt Wittmeyer Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 16house-made
wedding cakes
and
desserts
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 17Toms Studios Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 18GOURMET WEDDING CAKES & DESSERTS
Let our E xecutive Pastr y Chef create a one-of-a-kind wedding cake and decadent pastries to
per fec tly complement your wedding menu and decor. Looking for something that isn’ t listed below ?
Just ask! We’re happy to accommodate special requests whenever possible.
HOUSE-MADE WEDDING CAKES
CAKE FL AVORS white, almond, chocolate, marble, red velvet , carrot , white almond raspberr y swirl
CAKE FILLINGS raspberry puree, strawberry puree, chocolate mousse, strawberry mousse,
peanut butter mousse, lemon, cannoli, custard, buttercream, cream cheese frosting
CAKE ICINGS vanilla buttercream, chocolate buttercream, ganache, fondant
CAKE TIER SIZES SERVINGS PRICING
6 inch round 12
8 inch round 24 $5 per serving for fondant
10 inch round 38
$4 per serving for all other icings
12 inch round 56
14 inch round 78 Prices may vary based on special requests
16 inch round 100
HOUSE-MADE DESSERTS
CL A SSIC COOKIES minimum order of 2 dozen of each selection
chocolate chip, peanut butter, oatmeal - $1.25 per cookie | sugar cookie cut-outs - $1. 75 per cookie
CUPCAKES minimum order of 6 of each selection - select from cake flavors & icing flavors listed above
regular cupcakes - $3.50 each | mini cupcakes - $2 each
MINI TARTES minimum order of 6 of each selection
chocolate mousse, peanut butter mousse - $1.50 each | fresh fruit - $1. 75 each
CHOCOL ATE STRAWBERRIES minimum order of 12 of each selection
chocolate covered strawberries - $4 each | tuxedo strawberries - $5 each
INDULGENT FAVORITES minimum order of 12 of each selection
mini brownie bites, mini cannoli, cream puffs - $1.25 each | raspberry swirl cheesecake bites - $2.50 each
cream puff swans - $1.75
ITALIAN COOKIES $18/lb, minimum order of 1lb of each selection
mini biscotti, cuccidati, angeletti guiguileni, tatu, rock cookies, italian wedding cakes
GUESTS SUGGESTED CAKE SIZES SUGGESTED NUMBER OF PASTRIES
0 - 100 6” + 8” + 12” 150
100 - 150 6” + 10” + 12” 200
150 - 200 6” + 10” + 14” 300
200 - 260 6” + 10” + 14” + 1/2 sheet 350 - 400
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 19late night
snacks
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 20NCPM Photography
L ATE NIGHT SNACKS
CHICKEN WING BAR
Chicken wings two ways - classic and breaded, with Buffalo, BBQ, and Honey Chipotle sauces,
celer y and blue cheese dip $12 per person
A SSORTED GOURME T PIZ Z A S
Gourmet meats, cheeses and vegetables all on house-made crust $14 per person
LOADED FRENCH FRY STATION
Three different french fries ser ved with ketchup, truffle Parmesan aioli, chipotle mayo, chili, cheddar
cheese, bacon crumbles and ranch dressing $11 per person
BUILD YOUR OWN ‘ROCHESTER PL ATE ’ BUFFE T
A local favorite! Hamburgers, hot dogs, french fries, meat y hot sauce, mac salad and Italian bread
$14 per person
CHEF ’S FAMOUS MINI SANDWICH BAR
An assor tment of Chef ’s famous sandwiches on house-baked rolls and breads, with gourmet meats
and cheeses, including ham, smoked turkey, and roast beef $11 per person
We strongly recommend that you provide at least two selections from our Late Night Snack menu for your reception
guests, as there are no other dining options available on-site.
Due to our remote and scenic location, delivery service is not available from off-site facilities.
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 21NCPM Photography
NCPM Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 22farewell
brunch
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 23FAREWELL BRUNCH
CONTINENTAL BRUNCH
COFFEE AND TE A BAR
FRESH JUICES
MUFFINS, BAGELS, CROISSANTS
JAMS, BUT TER, CRE AM CHEESE , PE ANUT BUT TER
BRISTOL GRANOL A , LOCAL YOGURT AND FRESH BERRIES
FRESH FRUIT PL AT TER
$16 per person
AMERICAN BRUNCH
COFFEE AND TE A BAR
FRESH JUICES
MUFFINS, BAGELS, CROISSANTS
JAMS, BUT TER, PE ANUT BUT TER
SMOKED SALMON, CRE AM CHEESE AND CAPERS
BRISTOL GRANOL A AND LOCAL YOGURT
MEDLE Y OF SLICED FRUITS AND BERRIES
SCRAMBLED EGGS, CIDER-BRINED BACON
$18 per person
There is a minimum of 20 people for the American Brunch Buffet
FINGER L AKES BOUNT Y BRUNCH
DELUXE COFFEE AND TE A BAR
FRESH JUICES
MUFFINS, BAGELS, CROISSANTS
JAMS, BUT TER, PE ANUT BUT TER
SMOKED SALMON, CRE AM CHEESE AND CAPERS
BRISTOL GRANOL A AND LOCAL YOGURT
MEDLE Y OF SLICED FRUITS AND BERRIES
SCRAMBLED EGGS, CIDER-BRINED BACON AND BRE AKFA ST SAUSAGE
OMELE T TE STATION
FRENCH TOA ST WITH NEW YORK STATE MAPLE SYRUP
$30 per person
There is a minimum of 35 people for the Finger Lakes Bount y Brunch Buffet
MIMOSA & BLOODY MARY BAR
$200 set up fee + consumption
Farewell Brunches run from 9:30 am - 11:30 am, and are typically held in the room your reception is
held in, based on availability. Bristol Harbour reserves the right to determine the location of
brunches in the event that the reception room is unavailable at time of booking.
Bernie’s Cafe is always open mornings for coffee, breakfast pastries and snacks, and is available for
smaller group breakfasts.
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 24Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 25rehearsal dinner
or welcome party
menu
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 26REHEARSAL DINNER OR WELCOME PART Y PACK AGES
The following options are available for your Rehearsal Dinner or Welcome Par t y. Our suggested add-ons
are provided as an example of how you may enhance your event. All add-ons and upgrades are available
for additional fees and are priced per person.
SERVED DINNER PACK AGE $66 per person
Package includes: SUGGESTED ADD-ONS:
House-made Artisan Rolls & Butter 3 Hand-Passed Hors d’Oeuvres
Choice of 1 Soup or 1 Salad Late Night Snack
Choice of 3 Served Dinner Entrées 2 Hours Top Shelf Consumption or Credit Card Bar
Choice of 2 Served Dinner Accompaniments
Choice of 1 Desser t
Cof fee & Tea Station
BUFFET DINNER PACK AGE $44 per person
Package includes: SUGGESTED ADD-ONS:
House-made Artisan Rolls & Butter 1 Stationary Hors D’oeuvres
Choice of 1 Salad Late Night Snack
Choice of 2 Buf fet Entrées 2 Hours Top Shelf Consumption or Credit Card Bar
Choice of 2 Buf fet Accompaniments
Choice of 1 Desser t
Cof fee & Tea Station
Erich Camping Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 27REHEARSAL DINNER OR WELCOME PART Y MENU
HOUSE-MADE SOUP - SERVED DINNER SELECTIONS
BUTTERNUT SQUASH SOUP ginger whipped cream
TOMATO BISQUE basil, parmesan
FRENCH ONION gruyère crostini
CAULIFLOWER VELOUTÉ asiago, roasted garlic
CHEDDAR ALE SOUP bacon
PARSNIP AND CARROT SOUP
SAL ADS - SERVED DINNER OR BUFFET DINNER SELECTIONS
ROASTED BEE T spinach, toasted pecans, goat cheese, white balsamic vinaigrette
CAESAR romaine, parmesan, croutons, caesar dressing
HARVEST field greens, pear, walnut, dried cranberry, pumpkin seed, maple vinaigrette
HARBOUR HOUSE garden greens, grape tomato, english cucumber, carrot, black olive, choice of italian,
balsamic, ranch, or blue cheese dressing
WINTER SAL AD baby kale, apple, sunflower seeds, feta, dijon cider vinaigrette
Matt Wittmeyer Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 28REHEARSAL DINNER OR WELCOME PART Y
SERVED DINNER ENTRÉE & ACCOMPANIMENT SELECTIONS
CL ASSICS
STUFFED CHICKEN wild mushrooms, herbs
CHICKEN FRENCH lemon sherry sauce
GRILLED CHICKEN tapenade, balsamic glaze
ROASTED PORK LOIN brown sugar demi-glace
10 oz GRILLED NEW YORK STRIP maître d’hôtel butter
TOURNEDOS OF BEEF two 4 oz medallions, zinfandel demi-glace
GRILLED ATL ANTIC SALMON maple cranberry glaze, quinoa rice blend, vegetable accompaniment from your
two selected accompaniments
FE T TUCCINE ALFREDO cajun shrimp, broccolini
K ALE MUSHROOM PENNE vegetarian white beans, pesto sauce (no accompaniment selection needed)
BUT TERNUT SQUASH RAVIOLI vegetarian browned sage butter, caramelized seasonal vegetables
CHICKEN FE T TUCCINE ALFREDO sautéed broccoli
GRILLED CHICKEN BREAST AND PENNE tomatoes, basil, garlic, olive oil
ENHANCED
GRILLED 7 oz CENTER CUT BL ACK ANGUS FILE T MIGNON bourbon demi-glace, cremini mushrooms +$10 per person
SOY GL A ZED CHILEAN SEA BASS eggplant caponata, sweet potato quinoa +$14 per person
DUET
FILE T MIGNON AND GRILLED SHRIMP 4 oz tournedo, roasted garlic butter +$17 per person
FILE T MIGNON OSCAR 6 oz filet, lump crab meat, béarnaise, grilled asparagus +$24 per person
ACCOMPANIMENTS
ROASTED BROCCOLINI | ROASTED ROOT VEGE TABLES | GARLIC INFUSED YUKON GOLD MASHED POTATOES
QUINOA RICE BLEND | ROASTED RED POTATOES | ROASTED BRUSSELS SPROUTS
TARRAGON ROASTED CARROTS | MAPLE SPICED MASHED SWEE T POTATOES
All accompaniments = $6 per person per selection
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 29REHEARSAL DINNER OR WELCOME PART Y
BUFFET DINNER ENTRÉE & ACCOMPANIMENT SELECTIONS
CL ASSIC BUFFET ENTRÉES
BBQ PULLED PORK rolls
CHICKEN FRENCH lemon sherry sauce
GRILLED CHICKEN tapenade, balsamic glaze
PASTA BOLOGNESE
ROASTED BEEF SIRLOIN brandied peppercorn sauce
FE T TUCCINE ALFREDO broccoli
ENHANCED BUFFET ENTRÉES
GRILLED SALMON honey-chipotle glaze +$6 per person
GRILLED NEW YORK STRIP bristol dijon blue +$10 per person
CARVED BUFFET ENTRÉES
Available in addition to your buf fet dinner entrée choices - minimum of 50 people
$100 flat fee for manned station + per person price for carved entrée selection
SLOW ROASTED PRIME RIB au jus +$36 per person
ROASTED PORK LOIN seasonal fruit compote, bourbon sauce +$30 per person
TENDERLOIN choron sauce +$24 per person
BUFFET ACCOMPANIMENTS
ROASTED BROCCOLINI | ROASTED ROOT VEGE TABLES | GARLIC INFUSED YUKON GOLD MASHED POTATOES
QUINOA RICE BLEND | ROASTED RED POTATOES | ROASTED BRUSSELS SPROUTS
TARRAGON ROASTED CARROTS | MAPLE SPICED MASHED SWEE T POTATOES
All accompaniments = $6 per person per selection
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 30REHEARSAL DINNER OR WELCOME PART Y PACK AGE
DESSERT SELECTIONS
HOUSE-MADE DESSERTS - PACKAGES INCLUDE 1 SELECTION
FRESHLY BAKED COOKIE TRAY
BOSTON CREAM PIE white cake, custard filling, ganache
NEW YORK ST YLE CHEESE CAKE raspberry, strawberry, or chocolate sauce
FLOURLESS CHOCOLATE TORTE strawberries
CANNOLI CAKE white layer cake, sweet almond ricotta filling, whipped cream, chocolate chips
ENHANCE YOUR DESSERT OFFERINGS - AVAILABLE IN ADDITION TO YOUR INCLUDED DESSERT SELECTION
CL A SSIC COOKIES minimum order of 2 dozen of each selection
chocolate chip, peanut butter, oatmeal - $1.25 per cookie | sugar cookie cut-outs - $1. 75 per cookie
CUPCAKES minimum order of 6 of each selection - select from cake flavors & icing flavors listed above
regular cupcakes - $3.50 each | mini cupcakes - $2 each
MINI TARTES minimum order of 6 of each selection
chocolate mousse, peanut butter mousse - $1.50 each | fresh fruit - $1. 75 each
CHOCOL ATE STRAWBERRIES minimum order of 12 of each selection
chocolate covered strawberries - $4 each | tuxedo strawberries - $5 each
INDULGENT FAVORITES minimum order of 12 of each selection
mini brownie bites, mini cannoli, cream puffs - $1.25 each | raspberry swirl cheesecake bites - $2.50 each
cream puff swans - $1.75
ITALIAN COOKIES $18/lb, minimum order of 1lb of each selection
mini biscotti, cuccidati, angeletti guiguileni, tatu, rock cookies, italian wedding cakes
Toms Studios Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 31REHEARSAL DINNER OR WELCOME PART Y
AVAIL ABLE ADD-ONS
All of our hors d’oeuvres are house-made by our talented culinary team
HAND-PASSED COLD HORS D’OEUVRES
CRANBERRY AND BRIE EN CROUTE chopped pecans, house-made phyllo dough
ANTIPASTO SKEWERS prosciutto, mozzarella, kalamata olive, cherry tomato
DEVILED EGG english mustard, chive
MINI CRAB ROLL house-made pâte à choux
BAKED SWEE T POTATO CHIP herb goat cheese, rosemary, thyme
CA JUN SHRIMP CANAPÉ guacamole
All hand-passed cold hors d’oeuvres = $4 per person per selection
HAND-PASSED HOT HORS D’OEUVRES
CAPRESE FL ATBREAD tomato, basil, mozzarella
MINI MEATBALL beer reduction
BACON WRAPPED SCALLOP applewood bacon
CRAB CAKE red pepper aioli
STUFFED MUSHROOM spinach, parmesan
SESAME CHICKEN house-made honey dijon sauce
RANGOON bacon, jalapeño
LOBSTER FONDUE house-made phyllo dough
All hand-passed hot hors d’oeuvres = $6 per person per selection
STANDING HORS D’OEUVRES
FINGER L AKES HARVEST TABLE selection of gourmet artisan cheeses, sweet and savory accompaniments,
fresh garden crudité, house-made dipping sauce $24 per person
RUSTIC CHEESE TABLE assorted cheeses including artisan favorites, seasonal accompaniments,
crostini, toast points $16 per person
SHRIMP COCK TAIL STATION jumbo shrimp on ice, spicy cocktail sauce, lemon wedges $10 per person
GARDEN VEGE TABLE CRUDITÉS chef selected seasonal vegetables, house-made dips $7 per person
FRESH FRUIT PL AT TER chef selected seasonal fruits and berries +$7 per person
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 32Hillary Muelleck Photography
Hillary Muelleck Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 33REHEARSAL DINNER OR WELCOME PART Y
CONSUMPTION OR CREDIT CARD BAR SERVICE OPTIONS
THERE IS A MINIMUM OF 2 HOURS FOR CONSUMPTION OR CREDIT CARD BAR FOR REHEARSAL DINNERS
AND WELCOME PARTIES
ALL BAR SERVICES WILL BE CHARGED A $300 SET UP FEE
TOP SHELF BAR
LIQUOR Grey Goose Vodka, Hendrick ’s Gin, Captain Morgan Rum, Jameson Irish Whiskey,
Basil Hayden’s 8 Year Bourbon, Glenmorangie 10 Year Scotch, Patron Tequila
FINGER LAKES WINE Heron Hill Semi-Dry Riesling, Dr. Konstantin Frank Unoaked Chardonnay,
Knapp Cabernet Franc, Heron Hill Eclipse Red, Heron Hill Eclipse Rosé
BOTTLED BEER Labatt Blue, Coors Light
plus choice of two: Corona, Stella Artois, Labatt Blue Light, Founders ‘All Day’ Session IPA
SODA SELECTION FROM COCA-COLA
PREMIUM BAR
LIQUOR Tito’s Handmade Vodka, Tanqueray Gin, Bacardi Rum, Black Velvet Whiskey, Jim Beam Bourbon,
Dewar’s ‘ White Label’ Scotch, Jose Cuervo Tequila
FINGER LAKES WINE Heron Hill Semi-Dry Riesling, Dr. Konstantin Frank Unoaked Chardonnay,
Knapp Cabernet Franc, Heron Hill Eclipse Red, Heron Hill Eclipse Rosé
BOTTLED BEER Labatt Blue, Coors Light
plus choice of two: Corona, Stella Artois, Labatt Blue Light, Founders ‘All Day’ Session IPA
SODA SELECTION FROM COCA-COLA
HOUSE BAR
LIQUOR Vodka, Gin, Rum, Whiskey, Bourbon, Scotch, Tequila
FINGER LAKES WINE Heron Hill Semi-Dry Riesling, Dr. Konstantin Frank Unoaked Chardonnay,
Knapp Cabernet Franc, Heron Hill Eclipse Red, Heron Hill Eclipse Rosé
BOTTLED BEER choice of two: Labatt Blue, Labatt Blue Light, Coors Light
SODA SELECTION FROM COCA-COLA
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 34REHEARSAL DINNER OR WELCOME PART Y
CONSUMPTION OR CREDIT CARD BAR SERVICE OPTIONS
PREMIUM WINE UPGRADE
WINE Franciscan Chardonnay, Ruffino ‘Lumina’ Pinot Grigio, Kim Crawford Sauvignon Blanc, Estancia Merlot,
Josh Cellars ‘Craftsman’s Collection’ Cabernet Sauvignon
2 HOURS 3 HOURS 4 HOURS
PREMIUM WINE UPGRADE $17 per person $19 per person $21 per person
BEER, WINE & SODA BAR
$12 per person, per hour
FINGER LAKES WINE Heron Hill Semi-Dry Riesling, Dr. Konstantin Frank Unoaked Chardonnay,
Knapp Cabernet Franc, Heron Hill Eclipse Red, Heron Hill Eclipse Rosé
BOTTLED BEER choice of one: Labatt Blue, Labatt Blue Light
SODA SELECTION FROM COCA-COLA
DELUXE COFFEE STATION
$6.50 per person
REGUL AR AND DECAFFEINATED COFFEES
TE A CHEST SELECTION
FRESH WHIPPED CRE AM, MARSHMALLOWS, BISCOT TI
add Bailey’s Irish Cream to your Deluxe Coffee Station for $1.50 per person
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 35welcome your
hotel guests
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 36WELCOME YOUR HOTEL GUESTS
Allow our Bristol Harbour Team to add a special touch when your guests check in to our lake view hotel -
select one of the following options and our Team will make sure it is waiting in your guests’ rooms when
they arrive so they are immersed in the celebration from the very first moment.
Please note: Hotel Guest Welcome Package must be purchased for all rooms reserved in your room block ,
and the same package must be purchased for all rooms. Hotel Guest Welcome Package does not apply
towards your required Food & Beverage Minimum.
SWEET MOMENT PACK AGE
4 HOUSE-MADE SUGAR COOKIES decorated with your initials and wedding date
+$10 per room
HEART OF THE FINGER L AKES PACK AGE
4 HOUSE-MADE SEASONAL MINI TARTES
+$12 per room
ULTIMATE INDULGENCE PACK AGE
4 HOUSE-MADE CHOCOLATE TRUFFLES
+$15 per room
Add a bottle of Heron Hill Eclipse Red or Heron Hill Semi-Dry Riesling to any room’s package for $25 per room
NCPM Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 37bridal suite
menu
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 38BRIDAL SUITE MENU
FOOD
CONTINENTAL PL AT TER bagels, croissants, muffins, butter, cream cheese, jams $5.50 per person
FRESH FRUIT PL AT TER seasonal fresh fruit , berries $6.50 per person
LOCAL YOGURT PARFAIT $7.50 per person
A SSORTED WRAP TRAY $7.50 per person
BRISTOL KALE SAL AD apples, almond, parmesan, raspberr y vinaigrette $9 per person
CRUDITÉ PL AT TER seasonal vegetables, house-made dipping sauce $5.50 per person
There is a minimum of 10 people for all Bridal Suite Menu items except the Bristol Kale Salad (no minimum)
BEVERAGE
PROSECCO $35 per bot tle
-OR-
‘MAKE YOUR OWN MIMOSAS’ includes a bottle of prosecco and a carafe of orange juice +$15
MIMOSAS BY THE GL ASS $10 each
PEACH BELLINIS BY THE GL ASS $12 each
BOT TLED BEERS star ting at $6 each
Additional cock tails are available for purchase from our Restaurant
SEND YOUR GROOM & GROOMSMEN SOME SUSTENANCE
Groom’s Par t y get ting ready in our hotel on the day of your wedding? Send them a delicious spread to
keep them satisfied until dinner!
ASSORTED SANDWICHES, POTATO CHIPS and HOUSE-MADE COOKIES $12 per person
BOT TLED BEERS star ting at $6 each
RUM & COKE $10 each
WHISKE Y & GINGER $12 each
Hillary Muelleck Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 39tasting
information
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 40COMPLIMENTARY TASTING
A complimentary tasting is included with your wedding package and may be scheduled upon receipt of
your deposit. Tastings are of fered from November - April.
Tastings are limited to the Bride, Groom, and 4 additional guests (6 individuals total).
Please contact the Wedding Coordinator to schedule your tasting.
DIAMOND PACK AGE TASTING
choice of :
10 HORS D’OEUVRES
2 SAL ADS OR 2 SOUPS (OR 1 SAL AD AND 1 SOUP)
6 ENTRÉES
6 ACCOMPANIMENTS
ELEGANCE PACK AGE TASTING
choice of :
8 HORS D’OEUVRES
6 ENTRÉES
6 ACCOMPANIMENTS
CL ASSIC PACK AGE TASTING
choice of :
6 HORS D’OEUVRES
4 ENTRÉES
4 ACCOMPANIMENTS
Signature Cock tails and Premium Wine Upgrades may be sampled during your tasting upon request .
Please discuss with the Wedding Manager when scheduling your tasting.
Matt Wittmeyer Photography
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 41frequently asked
questions
and policies
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 42BAR SERVICE FAQs
Q: Are bar service upgrades and Signature Cock tails available?
A: Yes, we of fer a variet y of bar service upgrades and add-on options to help you customize your event.
Please see our Seasonal Menus for options and pricing.
Signature Cocktails are available upon request. Please inquire with the Wedding Manager if you are
interested in adding a Signature Cock tail.
Enjoy use of our built-in Bristol Terrace Bar for your Bristol Room Wedding, Rehearsal Dinner, or
Welcome Party for a set up fee of $500.
All charges are subject to change. All invoices are subject to New York State sales tax (p. 47).
Q: May I add additional hours of bar service to my package?
A: Additional hours of consumption or credit card bar service may be added to your package if desired.
All charges are subject to change. All invoices are subject to New York State sales tax (p. 47).
Please note:
· Open bar service is limited to the hours included in your selected package.
· Bar service is limited to a maximum of six total hours.
· Shots are not permitted.
· Guests should be expected to provide proof of age in the form of a valid, government issued ID.
Q: Is there bar service during my dinner service?
A: You may choose to of fer credit card or consumption bar service during your dinner service if desired.
Q: May I bring in wine, beer or liquor from an outside source to be served during the event?
A: In accordance with New York State laws, all food and beverage must be provided by Bristol Harbour. We
are unable to permit the service and/or consumption of outside beverages of any kind in any par t of our
facilit y, including reception rooms, outdoor areas, Bridal Suite, etc.
Q: Is bar service included in my vendor meals?
A: Vendor meals cost $50 per person and do not include bar service. Please note that Bristol Harbour
policy prohibits vendors from consuming alcohol on premise before, during, and af ter your event.
In accordance with state and federal laws, individuals under the age of 21 are not permitted to
consume alcohol.
Bristol Harbour reserves the right to refuse service to any guest who does not have valid proof of
age.
Bristol Harbour reserves the right to refuse service to any guest who appears to be intoxicated.
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 43GENERAL FAQs
Q: When are my menu selections due and is there a tasting prior to selection?
A: Final menu selections are due 21 days prior to your wedding date. A complimentary tasting is included
in your package to assist you with making your final selections. Please contact the Wedding Manager to
schedule a tasting.
Q: When are my final guest counts due?
A: Final guest counts are due 21 days prior to your wedding date.
Q: What are the meal options and cost for my vendors?
A: Vendor meals cost $50 per person and vendors may select any of the meal options chosen for your
event. Each vendor meal includes entrée, two side dishes, soup or salad, rolls, and a sof t drink . Please
note that passed and stationary hors d’oeuvres, soups, etc. are not included in the vendor meal.
Vendors who are provided meals must eat in Bernie’s Cafe. Vendors may not be seated at tables in the
reception room or any other room in the facilit y except the designated area mentioned above, unless the
bride and groom make advanced arrangements to have them seated in the reception room. Vendors will
be fed prior to your dinner service to ensure your vendors are able to provide you with the best possible
service during your event.
Please note that Bristol Harbour policy prohibits vendors from consuming alcohol on premise
before, during, and after your event.
Q: What is the cost for guests under age 21?
A: The cost for guests ages 11 - 20 will be calculated by subtracting the bar cost from your selected
package price. If you have selected Enhanced or Duet Entrée options for your package, the cost will
be calculated by subtracting the bar cost from your selected package price + the Enhanced or Duet
Entrée upcharge. The price includes all food selections of fered in your package such as passed and/or
stationary hors d’oeuvres, soup and/or salad, entrée, and sof t drinks. Please advise the Wedding Manager
of the number of guests ages 11 - 20 and their meal selections when submit ting your final guest count.
In accordance with state and federal laws, individuals under the age of 21 are not permitted to
consume alcohol.
Q: What are the meal options and cost for children ages 10 and under?
A: We of fer a choice of children’s meals for guests ages 10 and under for $15 per child:
Your choice of Macaroni & Cheese OR Chicken Fingers, served with french fries and fresh fruit cup. Please
note, you may only select one meal option for all children attending. Please advise the Wedding
Manager of the number of children ages 10 and under and their meal selection when submit ting your final
guest count.
Please note: all food & beverage subject to 9% gratuity and 6% administrative fee.
The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative
fee is for administration of the event; it is not a gratuity and it is not given to wait staff.
BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 44Q: How do we arrange our Farewell Brunch Buf fet? A: The final guest count for your Farewell Brunch Buf fet is due 21 days prior to your wedding date and may not be adjusted af ter this due date. Please see our Seasonal Menus for brunch options and minimum guest requirements. Your Farewell Brunch Buf fet is applied towards your required Food and Beverage Minimum for the Diamond, Elegance, and Classic Packages. Full payment for your Farewell Brunch Buf fet is due 21 days prior to your wedding date along with your final payment. All Farewell Brunch Buf fet charges are subject to change. All invoices are subject to New York State sales tax (p. 47). Brunches run from 9:30 am - 11:30 am, and are t ypically held in the room your reception is held in, based on availabilit y. Bristol Harbour reserves the right to determine the location of brunches in the event that the reception room is unavailable at time of booking. Q: May I use outside caterers, food trucks, or other food and beverage vendors? A: In accordance with New York State laws, all food and beverage must be provided by Bristol Harbour. An exception is made only for licensed wedding cake bakeries. Q: Is gratuity required? A: Yes, a 9% gratuit y and 6% administrative fee is added to all Food & Beverage throughout your celebration, including rehearsal dinner/welcome par t y, bridal suite, reception, late night snack , and farewell brunch. The 9% gratuity is given entirely to wait staff who ser vice your event . The 6% administrative fee is for administration of the event; it is not a gratuity and it is not given to wait staff. Gratuity and administrative fee must be paid at the time of your final payment . If paying by check , you must submit two checks - one check for the combined amount of the invoice and administrative fee, and a second check for the gratuity. If you are paying by Credit Card, you must let us know what card to charge at the time you submit your final payment, but we will not charge the gratuity to the card until the conclusion of your event . BRISTOL HARBOUR WEDDINGS | 5 410 SENECA POINT ROAD, CANANDAIGUA NY 14 424 | BRISTOLHARBOUR .COM/ WEDDINGS/ 45
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