Aperitif - Hotel Derby Grindelwald

Aperitif

                            “Hüchler Tropfe”
                         a speciality of the house
                            on a red wine base
                                   8.oo

                      "The people of Grindelwald"
       Grindelwald food is tried and tested, traditional and homely.
Everything that was cooked, came from the farm, the garden and the fields.
          Grindelwald’s people are good–natured and cheerful,
                they love homemade food and good wines.
  So sit down and enjoy their wonderful special dishes and some wine…

                               Soups

                         215 Steinpilzsuppe
                     Homemade tasty boletus soup
                                   9.5o

                         225 Tomatensuppe
                  Soup with tomatoes from the "Valais"
                        refined with Gin and basil
                                   9.5o

Cold Starters

                        Grüner Salat
             Green salad with 2 different dressings
                              6.5o

                     Gemischter Salat
             Mixed salad with 2 different dressings
                              8.50

                    32 Feiner Nüsslersalat
             Lamb’s lettuce with minced eggs, bacon
                    and roasted bread cubes
                             12.oo

                 227 Schottischer Rauchlachs
                   Smoked Scottish salmon
        with a light horseradish sauce, capers and onions
                        toast and butter
                             17.oo

               17 Leicht warme Morchel-Terrine
          Lightly warm morels-terrine - an absolute hit!
An easy method of preparation with a wonderful Noilly-Prat sauce
                       small portion to try
                             12.oo

Warm starters

        252 Riesencrevetten us salzige Gwässer
      Fried spicy king prawns from the salty waters,
       with garlic, parsley and cubes of white bread
                          18.oo

               235 Blätterteigpastetchen
                        Puff pastry
              With a mixed mushroom ragout
                          12.oo

             Fish from our lakes
                   237 Feine Eglifilets
          Pan-fried perch fillets in butter-sauce
           with roasted almonds and potatoes
                          34.oo

                 13 Eglifilet im Backteig
Perch fillets in batter with tartarsauce and boiled potatoes
                          32.oo

               31 Forellenfilet “Oberland”
      Pan-fried fillet of trout in a creamy herb sauce
             with white wine, potatoes or rice
                          28.oo

Grindelwalder- and
               Bernese Specialities

                       251 Suure Mocke
                   The good Bernese recipe!
          Roast beef thoroughly marinated in red wine,
                  with stewed pears and plums,
      vegetables from the fields and „Dürsrüti – potatoes”
                              32.oo

                    218 Müetis Ankeläberli
               Fresh and tender sliced calf’s liver
         with a herb sauce, vegetables and “Röschotto”
                              33.oo

                 229 Grindelwalder Kalbssteak
Grilled steak of veal from Grindelwald with a boletus cream sauce,
  garnished with spinach and covered with Mascarpone cheese
          Noodles with butter and roasted bread cubes
                              45.oo

236 Rindshohrückensteak vom Grill
        Grilled saddle of beef, Herbs butter
                  Vegetable garnish
                       French fries
                            36.00

                     “For gourmets”
  264 Grilled beef – fillet, 180 gr.                   42.oo
  265 Grilled beef – fillet, 250 gr.                   50.oo

         Roasted according to your wishes
 with herb sauce, sauce Béarnaise or pepper sauce
     Rice, French fries or “Jungfrau potatoes”

        231 Emmentaler “Mist-Chratzerli”
              (Time for preparation approx. 30 Min.)

Small chicken from the “Emmental” baked in the oven
  with crispy French fries and vegetables in season
                            35.oo

The Classics

                   1 Schweineschnitzel paniert
                  Bread-crumbed porc escalope
                 with French fries and vegetables
                              25.50
                    with Rösti and vegetables
                              29.50

                     240 “Älplermagroni”
      Maccaroni alpine style prepared with Alp cheese cubes,
               potatoes, roasted onions and cream
                              18.00

                     7 Spaghetti Bolognese
                Spaghetti with minced meat sauce
                              18.00

                     19 Spaghetti Napoli
                   Spaghetti with tomato sauce
                              16.00

vegetarian