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THE RESTAURANT
GROF – SINCE 1901
It all began in the vicinity of Čeplje in 1901by the Vransko
– Šempeter road, when Johan Goričan opened his first
winery. Excellent fruit and wine grower Johan was the
attendant of the manor Stopnik and he was married to
Neža (born Brinovec), who used to be a cook in the ma-
nor Hachenberg. They both respected the human values
and people, which is important for a successful com-
pany. They had improved their vision until 1936 when
their nephew Franz Brinovec and his wife Pavla Rome
took over the restaurant. They ran it until 1953 and back
then they probably did not even imagine that the road by
which their inn was standing would have a fatal influen-
ce upon it ….
the exit Vransko. Drive along the regional road Nr 447 in
direction Celje. Take the first turning right at the roun-
dabout and you arrive at the car park of the inn, which
offers 130 park spaces. The inn Grof is situated less than
200 metres from the motorway.
There is a room for 300 guests on the ground floor. On
the first floor there is a small lecture room in which 40
persons can sit comfortably, and a special room for 50
guests. There is a children’s playroom for the young and
there is a possibility of organising children’s parties.
When they started building the road the house was
knocked down. The restaurant was moved to another
location and was opened again in 1968. It was in service
until 2000 when it was closed again because they star-
ted building a motorway.
This year it is the 110th anniversary since Johan Goričan
opened his own winery. Horse yokes, carriages and hor-
ses have been replaced by cars and buses. Numerous
visitors have walked through our door. Time brings chan-
ges, and from the first day, when people were paying
with guldens until today when we are paying with euros,
also nutrition habits have been changing. Despite dif-
ferent times and changed habits the original mission of
the inn Grof has been preserved. Our main principles are
quality offer and satisfied guests!
Welcome in the world of gastronomic pleasures!
LOCATION AND
INTERIOR
The restaurant Grof has been standing by the road sin-
ce 1901. It is true that the location has been changing
over a hundred years of its existence but the location “by
the road” marks the inn even today. The easiest way to
find it is to drive on the Štajerska motorway A1 and take
Rooms Grof
New in our offer!
We prepared seven standardly furnished rooms. You can cho-
ose between single, double or triple bedded rooms. Hotel part
has a private entrance that is separated from the restaurant.
24/7 check-in and check-out. Breakfast, that is available for
guests in the restaurant Grof from 7:00, is included in the price.
Features in common:
• double bed (180 x 200 cm) or two single beds
(90 x 200 cm)
• orthopedic antiallergic mattress
• bed coating made of 100% cotton CUISINE
• LED TV 40” A long-time tradition has strongly influenced the restaurant's
• free WiFi access, working desk, safe offer though it has changed a lot in a hundred years. In spite of
• “rain shower” shower, hairdryer that Neža’s recipes have been revived from the time when she
prepared her dishes for the gentry at the manor Hachenberg,
and we keep our offer on the traditional level which has come
from the surroundings itself. We can assure that we are loyal
to this tradition and gladly carry on the work of our ancestors.
At the same time we are aware that everyday lifestyle and pulse
unintentionally impose different eating habits. We shall satisfy
these with a wide range of Italian cuisine, pasta and inevitable
offer of pizzas.
Sweet corner
We offer you a wide selection of daily fresh desserts at con-
fectionery Grof. Our chefs use the best materials and combine
them with traditional recipes.
Quality, taste and appearance are three reasons that will con-
vince you to come again.
You can take the sweets home with you and spoil your loved
ones with perfect desserts.
for a good start of the day per un buon inizio del giorno für einen guten start in den tag CROISSANT CLASSIC TOAST I TOAST CLASSICO I TOAST KLASSISCH margarine, ham, cheese I margarina, prosciutto cotto, formaggio I Margarine, Schinken, Käse TUNA TOAST I TOAST AL TONNO I TOAST MIT THUNFISCH tuna spread with sweet corn, rucola I spalmata di tonno con il mais, rucola I Thunfischaufstrich mit Mais, Rucola VEGETARIAN TOAST I TOAST VEGETARIANO I TOAST VEGETARISCH grilled zucchini and aubergine, mozzarella, olive I oil zucchine e melanzane grigliate, mozzarella, olio d’oliva Angebratene Zucchini und Auberginen, Mozzarella, Olivenöl EGGS - DIFFERENT STYLES I UOVA - DIVERSI MODI I EIER AUF VERSCHIEDENE ARTEN fried, scrambled, on olive oil, on cracklings I all’occhio di bue, strapazzate, all’olio d’oliva, con ciccioli Spiegeleier, Rühreier, in Olivenöl, mit Speckwürfeln HAM & EGGS I UOVA AL PROSCIUTTO I HAM & EGGS bacon, 2 eggs I prosciutto, 2 uova I Speck, 2 Eier TRIPLE - SPREAD BREAKFAST I PRIMA COLAZIONE A TRE PRODOTTI SPALMABILI I FRÜHSTÜCK MIT DREI AUFSTRICHEN butter, jam, honey, 3 slices of toast I burro, marmellata, miele, 3 pezzi di pane tostato I Butter, Marmelade, Honig, 3 Stück Toast Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte:
they say it originates from our neighbours … dicono che proviene dai nostri vicini ... man sagt, es käme von unseren nachbarn ... PIZZAS I PIZZA I PIZZEN S = SMALL | PICCOLA | KLEIN L = LARGE I GRANDE | GROSS F = FAMILY I FAMILIARE | FAMILIENPIZZA 1. MARGERITA tomato, cheese, olives, oregano I pomodoro, formaggio, olive, origano I Geschälte Tomaten, Käse, Oliven, Oregano 2. CAPRICOSSA tomato, cheese, ham, button mushrooms, olives, oregano I pomodoro, formaggio, prosciutto cotto, olive, origano I Geschälte Tomaten, Käse, Schinken, Champignons, Oliven, Oregano 3. FOUR CHEESE I QUATRO FORMAGGI I QUATRO FORMAGGI tomato, mozzarella, Gauda cheese, Gorgonzola sheese, Emmental cheese, olives, oregano I pomodoro, mozzarella, formaggio “Gauda”, gorgonzola, formaggio “Emmentaler”, olive, origano I Geschälte Tomaten, Mozzarella, Gouda, Gorgonzola, Emmentaler, Oliven, Oregano 4. VERDE whole-wheat dough I pasta integrale I vollkornteig tomato, cheese, spinach, sour cream, artichokes, egg, oregano I pomodoro, formaggio, spinaci, panna acida, carciofi, uovo, origano I Geschälte Tomaten, Käse, Spinat, Sauerrahm, Artischocken, Ei, Oregano 5. AUBERGINE I MELANZANE I AUBERGINE tomato, cheese, aubergine, fresh tomato, basil I pomodoro, formaggio, melanzane, pomodori freschi, basilico I Geschälte Tomaten, Käse, Auberginen, frische Tomaten, Basilikum 6. VEGETARIAN whole-wheat dough I pasta integrale I vollkornteig tomato, cheese, zucchini, aubergine, fresh tomato, mushrooms, sweet corn, artichokes, asparagus, olives I pomodoro, formaggio, zucchine, melanzane, pomodori freschi, funghi, mais, carciofi, asparagi, olive I Geschälte Tomaten, Käse, Zucchini, Auberginen, frische Tomaten, Pilze, Mais, Artischocken, Spargel, Oliven
7. COUNT I GROF I GRAF tomato, cheese, domestic ham, wild game salami, porcinis, sour cream, olives, oregano I pomodoro, formaggio, prosciutto casareccio, salame di cervo, porcini, panna acida, olive, origano I Geschälte Tomaten, Käse, hausgemachter Schinken, Wildsalami, Steinpilze, Sauerrahm, Oliven, Oregano 8. CONTE tomato, cheese, fresh Button mushrooms, pancetta, hot ppepers, egg, oregano I pomodoro, formaggio, champignon freschi, pancetta, peperoncini piccanti, uovo, origano I Geschälte Tomaten, Käse, frische Champignons, Pancetta, scharfe Peperoni, Ei, Oregano 9. TURVNOVER I CALZONE I CALZONE - ZUSAMMENGEKLAPPT tomato, cheese, ham sour cream, oregano I pomodoro, formaggio, prosciutto cotto, panna acida, origano I Geschälte Tomaten, Käse, Schinken, Sauerrahm, Oregano 10. COUNTRY I CONTADINA I BAUERNPIZZA tomato, cheese, domestic ham, porcinis, horseradish sauce, olives, oregano I pomodoro, formaggio, prosciutto casareccio, porcini, sugo al rafano, olive, origano I Geschälte Tomaten, Käse, hausgemachter Schinken, Steinpilze, Meerrettichsoße, Oliven, Oregano 11. KARST I CARSICA I PIZZA AUF KARST-ART tomato, cheese, proscutto, Button mushrooms, olives, oregano I pomodoro, formaggio, prosciutto crudo, champignon, olive, aglio I Geschälte Tomaten, Käse, Prosciutto, Champignons, Oliven, Knoblauch 12. MEAT I CARNE I FLEISCHPIZZA tomato, cheese, minced meat, onion, oregano I pomodoro, formaggio, carne macinata, cipolla, origano I Geschälte Tomaten, Käse, Hackfleisch, Zwiebeln, Oregano 13. RUCOLA tomato, cheese, Karst pancetta, fresh rucola, Parmesan cheese I pomodoro, formaggio, pancetta carsica, rucola fresca, grana padano I Geschälte Tomaten, Käse, Karst-Pancetta, frischer Rucola, Parmesan 14. DEVILLSH I DIAVOLA I DIAVOLO tomato, cheese, ham, fot peppers, chilli I pomodoro, formaggio, prosciutto cotto, peperoncini piccanti I Geschälte Tomaten, Käse, Schinken, scharfe Peperoni 15. MORNING I MATTUTINA I MORGENPIZZA tomato, cheese, bacon, onion, egg I pomodoro, formaggio, pancetta, cipolla, uovo I Geschälte Tomaten, Käse, Speck, Zwiebel, Ei Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte:
16. SARDINE I SARDINA I SARDINE tomato, cheese, onion, capers, anchovies, olives I pomodoro, formaggio, cipolla, capperi, filetti di sardine, olive I Geschälte Tomaten, Käse, Zwiebeln, Kapern, Sardellenfilets, Oliven 17. SEA I MARINARA I MEERESFRÜCHTE tomato, cheese, sea food, Trieste sauce, shrimp, olives, oregano I pomodoro, formaggio, frutti di mare, salsa triestina, gambero, olive, origano I Geschälte Tomaten, Käse, Meeresfrüchte, Soße auf Triester Art, Scampi, Oliven, Oregano 18. TUNA I TONNO I THUNFISCH tomato, mozzarella, tuna, garlic I pomodoro, mozzarella, tonno, aglio I Geschälte Tomaten, Mozzarella, Thunfisch, Knoblauch GROF STYLE PIZZAS PIZZE DEI CONTI PIZZEN NACH GRAFENAR 19. PODGRAJSKA asporoqus spread, mozzarella, pancetta, aspragus I spalmata di asparagi, mozzarella, pancetta, asparagi I Spargelaufstrich, Mozzarella, Pancetta, Spargel 20. BOLSKA asparagus spread, mozzarella, cooked prosciutto, rucola, Parmesan I spalmata di asparagi, mozzarella, prosciutto cotto, rucola, grana padano I Spargelaufstrich, Mozzarella, gekochter Schinken, Rucola, Parmesan 21. TRUFFLE I TARTUFO I TRÜFFEL cream, mozzarella, truffles, truffle oil, grated truffles I panna acida, mozzarella, tartufata, olio di tartufo, tartufi grattugiati I Sauerrahm, Mozzarella, Trüffelpaste, Trüffelöl, geriebene Trüffel 22. KRASNA asparagus spread, mozzarella, salmon, asparagus, rucola I spalmata di asparagi, mozzarella, salmone, asparagi, rucola I Spargelaufstrich, Mozzarella, Lachs, Spargel, Rucola 23. SCHWENTNERJEVA olive spread, cooked prosciutto, mozzarella, pepper (hot), black olives I spalmata di olive, prosciutto cotto, mozzarella, peperoni piccanti, olive nere I Olivenaufstrich, gekochter Schinken, Mozzarella, Paprika (scharf), schwarze Oliven
24. CROW I CORVO I KRÄHE
black olives spread, mozzarella, bacon, olives I spalmata di olive nere, mozzarella, pancetta, olive I
Aufstrich aus schwarzen Oliven, Mozzarella, Speck, Oliven
25. CYNARJEVA (Cynara scolymus)
artichoke spread, mozzarella, cooked prosciutto, artichokes, dry tomatoes I
spalmata di carciofi, mozzarella, prosciutto cotto, carciofi, pomodori secchi I
Artischockenaufstrich, Mozzarella, gekochter Schinken, Artischocken, getrocknete Tomaten
26. HACHENBERŠKA
artichoke spread, mozzarella, Gorgonzola, prosciutto, artichoke I
spalmata di carciofi, mozzarella, gorgonzola, prosciutto crudo, carciofi I
Artischockenaufstrich, Mozzarella, Gorgonzola, Prosciutto, Artischocken
27. HISTRIA
truffle spread, pancetta, mozzarella, mixed mushrooms I
spalmata di tartufi, pancetta, mozzarella, funghi misti I
Trüffelaufstrich, Pancetta, Mozzarella, gemischte Pilze
PIZZA TOPPINGS I PIZZA ACCESSORI I PIZZAZUSÄTZE
DOUBLE DOUGH I DOPPIA PASTA I DOPPEL TEIG HAM I PROSCIUTTO COTTO I SCHINKEN
WHOLEMEAL DOUGH I PASTA INTEGRALE I PROSCIUTTO
VOLLKORNTEIG BACON I PANCETTA I SPECK
CANNED TOMATO I POMODORO I SALAMI I SALAME
GESCHÄLTE TOMATEN MINCED MEAT I CARNE MACINATA I HACKFLEISCH
FRESH TOMATO I POMODORI FRESCHI I SEA FOOD I FRUTTI DI MARE I MEERESFRÜCHTE
FRISCHE TOMATEN TUNA FISH I TONNO I THUNFISCH
FRESH PEPPER I PEPERONI FRESCHI I SOUR CREAM I PANNA ACIDA I SAUERRAHM
FRISCHE PAPRIKA EGGS I UOVO I EI
SWEET CORN I MAIS PANCETTA
AUBERGINE I MELANZANE I AUBERGINEN FILETTS I FILETTI I FILETS
ZUCCHINI NACHO CHEESE I NACHO FORMAGGIO I NACHO KÄSE
SPINACH I SPINACI I SPINAT TRUFFLE MIX I TRÜFFELMIX
ARTICHOKES I CARCIOFI I ARTISCHOCKEN SALMON I SALMONE I LACHS
RUCOLA JURČKI I FILETTI I FILETS
ONION I CIPOLLE I ZWIEBELN MUSTARD I MOSTARDA I SENF
BUTTON MUSHROOMS I CHAMPIGNONS AJVAR
FRESH BUTTON MUSHROOMS I MAYONNAISE I MAIONESE I MAYONNAISE
CHAMPIGNON FRESCHI I FRISCHE CHAMPIGNONS
TATAR SAUCE I SALSA TARTARA I TARTAR-SOSSE
OLIVES I OLIVE I OLIVEN
ARSLEY AND GARLIC SAUCE I PREZZEMOLO E SALSA
TRUFFLES I TARTUFI I TRÜFFEL D’AGLIO I PETERSILIE UND KNOBLAUCHSOSSE
HOT PEPPER I PEPERONCINI PICCANTI I KAVIAR
SCHARFE PEPERONI
CHEESE I FORMAGGIO I KÄSE
MOZZARELA BOX
GORGONZOLA SMALL I PICCOLO I KLEIN
PARMESAN I GRANA PADANO I PARMESAN BIG I GRANDE I GROßVRANSKO
The origin of the name Vransko
An old folk tale says that the name Vransko has its origin
in the name of a bird – crow (vrana in the Slovenian
language - Crowtown). The legend has it that once there
used to be a lake in the Vransko valley, which was dug
up, drained and a settlement was built at that area. Be-
cause of the crows the inhabitants named the settlement
Vransko. The place where the lake was dug up was given
the name Prekopa (prekopati – dig up), and where the
ferry boats ran and carried people across the lake the
place was named Brode (brod – ferry boat).
Museums in Vransko
There are quite some manors and mansions In Vransko The development and the history of motorcycling, and
and its vicinity: the mansion Brode and the manor Pod- traffic in general, from their beginnings to the 60s of the
grad, which is surrounded with the park of numerous old 20th Century, are shown in the museum of motorcycles.
trees and the stream Podgrajščica which springs from Firefighter collection includes more than 400 items of
the rock runs along. The manor Podgrad used to be an the firefighter heritage from all over Slovenia dating from
estate of the monastery of Gornji grad and later a seat the second half of the 19th Century to the end of the
of the provincial court and tax office. In Stopnik there are 20th Century. There are transport manual fire engines
still visible the remains of the castle Stopnik, the oldest on wagons, motor pumps, fire extinguishers, axes, uni-
castle in the Lower Savinja Valley. There also used to forms, medals, and badges.
be a toll-house in Vransko because of the vicinity of the Birthplace of Lavoslav Schwentner, bookseller and publi-
provincial border between Styria and Carniola. The seat
of the toll-house officer was in the manor Avžlak which
is known under the name “Prajhaus” among the locals,
and later on there used to a brewery.
sher of the poets and writers of the Slovenian moderni-
sm, where almost all the furniture which illustrates the
lifestyle of a wealthy merchant family at the turn of the
19th Century is preserved.
Ethnological collection of farm and craftsman tools at
Ludvik Pikl, Brode 20, locally known as »pri Knežari«.pasta I pasta I pastagerichte SPAGHETTI BOLOGNESE I SPAGHETTI ALLA BOLOGNESE I SPAGHETTI BOLOGNESE SPAGHETTI CARBONARA I SPAGHETTI ALLA CARBONARA I SPAGHETTI CARBONARA SPAGHETTI NAPOLITANA I SPAGHETTI ALLA NAPOLETANA I SPAGHETTI NAPOLITANA NOODLES WITH PRAWNS, LEEK AND FRESH TOMATOES TAGLIATELLE CON GAMBERI, PORRI E POMODORI FRESCHI NUDELN MIT GARNELEN, LAUCH UND FRISCHEN TOMATEN NOODLES WITH PRAWNS AND CEPS I TAGLIATELLE CON GAMBERI E FUNGHI PORCINI NUDELN MIT GARNELEN UND STEINPILZEN NOODLES WITH TRUFFLES FROM ISTRIA I TAGLIATELLE AL TARTUFO D’ISTRIA NUDELN MIT TRÜFFEL AUS ISTRIEN PENNE WITH CHICKEN AND VEGETABLES I PENNE CON POLLO E VERDURE PENNE MIT HUHN UND GEMÜSE PENNE WITH PROSCIUTTO AND ZUCCHINI I PENNE AL PROSCIUTTO CRUDO E ZUCCHINE PENNE MIT PROSCIUTTO UND ZUCCHINI PENNE WITH SMOKED SALMON I PENNE AL SALMONE AFFUMICATO PENNE MIT GERÄUCHERTEM LACHS GREEN NOODLES WITH ASPARAGUS, PORCINI MUSHROOMS, PANCETTA TAGLIATELLE VERDI AGLI ASPARAGI, PORCINI, PANCETTA GRÜNE NUDELN MIT SPARGEL, STEINPILZEN, PANCETTA FUJI NOODLES WITH ROCKET, CHERRY TOMATOES AND GILTHEAD SEA BREAM FUSI CON RUCOLA, POMODORINI E ORATA PENNE-FUSI-NUDELN MIT RUCOLA, KIRSCHTOMATEN UND GOLDBRASSE RAVIOLI WITH CHICKEN, PEPPADEW AND MOZZARELLA RAVIOLI CON POLLO, PEPERONCINO PEPPADEW E MOZZARELLA RAVIOLI MIT HÄHNCHEN, PEPPADEW UND MOZZARELLA FUJI NOODLES WITH SCAMPI – BUZARA SAUCE I FUSI CON SCAMPI ALLA BUSARA PENNE-FUSI-NUDELN MIT SCAMPI – BUZARA-SAUCE PASTA WITH BACON AND ZUCCHINI I PASTA CON PANCETTA E ZUCCHINE PASTA MIT SPECK UND ZUCCHINI
PENNE WITH SEAFOOD I PENNE CON FRUTTI DI MARE I PENNE MIT MEERESFRÜCHTEN FOUR-CHEESE FUJI NOODLES I QUATTRO FORMAGGI FUSI PENNE-FUSI-NUDELN MIT VIER-KÄSE SOSSE TAGLIATELLE WITH SQUID, LEEK AND CHILLI I TAGLIATELLE CON CALAMARI, PORRI E PEPERONCINO I TAGLIATELLE MIT TINTENFISCH, LAUCH UND CHILI NOODLES WITH OCTOPUS AND BABY SPINACH I TAGLIATELLE CON POLPO E SPINACI NUDELN MIT TINTENFISCH UND BABY-SPINAT FUJI NOODLES WITH SMOKED TROUT AND YOUNG SPINACH FUSI CON TROTA AFFUMICATA E SPINACI NOVELLI FUZI MIT GERÄUCHERTER FORELLE UND JUNGEM SPINAT BLACK PASTA WITH SQUID I PASTA AL NERO DI SEPPIA I SCHWARZE TEIGWAREN MIT TINTENFISCH Squid, shrimps, shrimp tails, mussels, razor clam, whole shrimp, garlic, wine, Parmesan cheese I seppie, gamberi, code di scampi, cozze, cappelunghe, scampi, aglio, vino, parmigiano I Tintenfisch, Garnelen, Scampischwänze, Miesmuscheln, Scheidenmuschel, Kaisergranat, Knoblauch, Wein, Parmesan PASTA “MEXICO” I PASTA “ MEXICO” I TEIGWAREN A LA MEXICO Red beans, maize, egg, spicy salami (“kulen”), tomatoes I fagioli rossi, mais, uova, kulen, pelati I Rote Bohnen, Mais, Eier, Kulen, Pelati riottos I risotto I risottos ROAST BEEF, YELLOW CHANTERELLES, VEGETABLES FILETTO, GALLINACCI, VERDURE LUNGENBRATEN, PFIFFERLINGE, GEMÜSE WITH CHICKEN AND VEGETABLES I RISOTTO CON POLLO E VERDURE I REIS MIT HÄHNCHEN UND GEMÜSE WITH SEA FOOD I AI FRUTTI DI MARE I MIT MEERESFRÜCHTEN WITH PORCINOS I AI PORCINI I MIT STEINPILZEN BLACK RISOTTO WITH CUTTLEFISH I RISOTTO AL NERO DI SEPPIA I SCHWARZES RISOTTO MIT TINTENFISCH Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte:
GREEN RISOTTO I RISOTTO VERDE I GRÜNES RISOTTO baby spinach, zucchini, broccoli, peas, basil, chive, Parmesan cheese spinaci, zucchine, broccoli, piselli, basilico, erba cipollina, grana padano Junger Spinat, Zucchini, Brokkoli, Erbsen, Basilikum, Schnittlauch, Parmesan PRAWNS, RUCOLA, PORCINOS, OCTOPUS GAMBERI, RUCOLA, PORCINI, SEPPIA GARNELEN, RUCOLA, STEINPILZE, OKTOPUS RISOTTO WITH ASPARAGUS AND ROAST BEEF STRIPS RISOTTO AGLI ASPARAGI E STRACCETTI DI ARROSTO DI MANZO RISOTTO MIT SPARGEL UND LUNGENBRATEN-STREIFEN RISOTTO WITH ZUCCHINI, PRAWNS AND ROCKET RISOTTO ALLE ZUCCHINE, GAMBERI E RUCOLA RISOTTO MIT ZUCCHINI, GARNELEN UND RUCOLA RISOTTO WITH CUTTLEFISH I RISOTTO CON SEPPIE I RISOTTO MIT TINTENFISCH gnochi I gnocchi I gnocchi WITH PROSCIUTTO AND RUCOLA PROSCIUTTO CRUDO E RUCOLA MIT PROSCIUTTO UND RUCOLA WITH PANCETTA, BUTTON MUSHROOMS, ROSEMARY AND GARLICK PANCETTA, CHAMPIGNON, ROSMARINO E AGLIO MIT PANCETTA, CHAMPIGNONS, ROSMARIN UND KNOBLAUCH home made ravioli ravioli casarecci hausgemachte ravioli FILLED WITH SPINACH AND COTTAGE CHEESE RIPIENI CON SPINACI E RICOTTA GEFÜLLT MIT SPINAT UND QUARK tomato sauce, dry tomatoes, bosil, au gratin I salsa di pomodoro, pomodori secchi, basilico, gratinati I Tomatensauce, getrocknete Tomaten, Basilikum, gratiniert
cold starters antipasti freddi zu beginn etwas kaltes DOMESTIC COLD CUTS - 15 DAG AFFETTATO CASARECCIO - 150 GRAMMI HAUSGEMACHTER AUFSCHNITT - 150 G PROSCIUTTO WITH PARMESAN - 10 DAG PROSCIUTTO CRUDO CON GRANA PADANO - 100 GRAMMI PROSCIUTTO MIT PARMESAN - 100 G with Parmesan, olives and dry tomatoes I con grana padano, olive, omodori secchi I mit Parmesan, Oliven und getrockneten Tomaten PROSCIUTTO - 10 DAG PROSCIUTTO CRUDO - 100 GRAMMI PROSCIUTTO - 100 G BEEF CARPACCIO I CARPACCIO DI MANZO I RINDERCARPACCIO with Grana Padano cheese and rucola I con grana padano e rucola I mit Grana Padano und Rucola OCTOPUS SALAD I POLPO ALL’INSALATA SALAT I MIT OKTOPUSSALAT CHEESE PLATE WITH FRESH FRUIT PIATTO DI FORMAGGIO CON FRUTTA FRESCA KÄSEPLATTE MIT FRISCHEM OBST THREE SPREADS I TRIS DI SPALMATE I DREIERLEI AUFSTRICHE smoked trout pate, cottage cheese with pumpkin oil, domestic pate paté di trota affumicata, ricotta con olio di semi di zucca, paté casereccio I Pastete aus geräucherter Forelle, Quark mit Kürbiskernöl, hausgemachte Pastete BEEF TONGUE IN SALAD (ONIONS, EGG) INSALATA CON LINGUA DI MANZO (CIPOLLA, UOVO) RINDERZUNGE IN SALAT (ZWIEBEL, EI) Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte:
SIGHTS IN THE IMMEDIATE SURROUNDINGS AND BEYOND
Visitors can see a macadam road from the 1st century,
and a paved city street with pavements from the 3rd
century that were once part of the main city decumanus
– i.e. Decumanus Maximus, the main city street which
ran from east to west. Along the road, there are exhibited
rooms from two wealthy Roman town houses. Due to
Celje its size, the late-Roman wall with the western city gate
towers from the mid-4th century particularly stands out.
CELJE
In addition to the Roman remains, the exhibition also in-
REGIONAL cludes a part of the basement of the palace of the Co-
MUSEUM unts of Celje from the 14th and 15th centuries.
The Counts of Celje
Stara grofija (the Old Manor House)
The Counts of Celje permanent exhibition shows the rise
Knežji dvor (the Lower Castle)
and fall of the most important noble family in the Late
To visit the Celje Regional Museum is not only to see the
Middle Ages within the contemporary Slovenian territory.
magnificent exhibition in the Lower Castle and the Old
In 1333, the free Lords of Sanneck (Žovnek) fought out a
Manor House.
property in Celje which they inherited from the Lords of
In the Lower Castle, you will be able to stand in front of
Heunburg. The dynasty reached its peak under the reign
the original Decumanus Maximus from ancient Celeia
of Hermann II, who since 1396 strengthened the power
and you can imagine how the mighty Roman legions
of the family of Celje in close co-operation with the Em-
marched in the city at the time 1,700 years ago. You can
peror Sigismund of Luxembourg. He reached his goal in
compare today's coins with the coins of Prince Frede-
1436, when Sigismund raised Frederick II and Ulrich II.
rick II. of Celje from the 15th century, put on the helmet,
to State Princes. After 1443, Hermann’s grandson, Ulrich
pick up the shield and sword and relive how the warriors
II of Celje directed his political sights on Hungary, where
were trained in the late Middle Ages. The tomb of Celje
in 1456 he fought for the title of the King’s Deputy. The
will reveal the skulls of mighty counts and countesses as
same year, he was killed in a conspiracy by Hungarian
well as princes and princesses, leaving you wondering
aristocrats.
why they are so small.
In the Old Manor House, you will walk through time from Ceiling of Celje
the late Middle Ages to the 20th century. Lying down you
can admire the famous Ceiling of Celje, trying to figure The famous Ceiling of Celje has long been classified
out how the painter managed to create such as powerful among the most important art monuments of the 17th
(today unique in Europe) painting. Furniture, portraits, century. The Ceiling of Celje is composed of eleven fields
pottery and small everyday objects will tell you how the painted with tempera paints on canvas. The central field
middle class lived in the wider Celje region. The map and is dedicated to the architecture of the columns, with a
objects brought by a Celje citizen (traveller, writer, poly- balustrade railing showing leaning noblemen and noble-
glot) Alma M. Karlin 87 years ago from a trip around the women. In the sky, four playful putti fly with colourful
world will amaze you with the courage and perseverance ribbons.
of this little woman. The ethnological collection will reve-
al how the people lived in rural areas in the 1960s, and
you may also be excited over the artfully crafted weapon
boldly worn by the soldiers and commanders from the
15th to the 20th centuries.
Celeia – the city under the city
In the basement of the Lower Castle, and under the
castle courtyard measuring approximately 1,000 squa-
re metres, there is located the largest exhibition with
preserved in-situ remains of antique Celeia. Incredible
monumental artefacts dating back almost 2,000 years
are supplemented with textual and visual descriptions.
This motif is the first example of Baroque illusionism in
our lands. Next to the central field, there are allegorical
depictions of four seasons and two war scenes, showing
an ancient battle between the Latins and the Trojans.
The corners are filled with the images of four violently
agitated muscular giants, the invaders of the sky: Ica-
rus, Tantalus, Phaethon, and Ixion. The Ceiling of Celje is
considered to be a European masterpiece as it is one of
the last preserved ceilings of this kind in Europe.OCTOPUS CARPACCIO I CARPACCIO DI POLPO I OKTOPUS-CARPACCIO Octopus, baby spinach, olive oil, lemon juice, pepper, pomegranate I polpo, spinaci novelli, olio di oliva, succo di limone, sale, pepe, melagrana I Oktopus, junger Spinat, Olivenöl, Zitronensaft, Salz, Pfeffer, Granatapfel BUFFALO MOZZARELLA I MOZZARELLA BUFALO I BÜFFEL-MOZZARELLA Rocket, tomatoes, mozzarella, salt, pepper, olive oil, basil, balsamic glaze I rucola, pomodori, mozzarella, sale, pepe, olio di oliva, basilico, glassa balsamica I Rucola, Tomaten, Mozzarella, Salz, Pfeffer, Olivenöl, Basilika, balsamische Glasur TUNA TARTARE I TARTARA DI TONNO I THUNFISCH-TARTAR warm after cold I dopo l’antipasto freddo viene l’antipasto caldo I nach dem kalten kommt das warme VEGETABLE PLATE I PIATTO DI VERDURE I GEMÜSETELLER veqetoble with sauted young cheese and egg verdure grigliate con formaggio fresco alla griglia e uovo Gegrilltes Gemüse mit angebratenem jungen Käse und Ei PORCINOS WITH EGG I PORCINI ALL’UOVO I STEINPILZE MIT EIERN SAUTED LOAVES I PANINI TOSTATI I GETOASTETE BRÖTCHEN with bacon and fresh young cheese I con pancetta e formaggio fresco I mit Speck und jungem Frischkäse SAUTED MOZZARELLA I MOZZARELLA GRIGLIATA I GEBRATENER MOZZARELLA wrapped in prosciutto, dry tomatoes, rucola I avvolta in prosciutto, pomodori secchi, rucola I eingewickelt in Prosciutto, getrocknete Tomaten, Rucola SHRIMP IN OLIVE OIL I GAMBERI IN OLIO D’OLIVA I GARNELEN IM OLIVENÖL Shrimps, olive oil, garlic, chilli, bread slices, garlic butter I gamberi, olio d’oliva, aglio, peperoncino, fette di pane, burro all’aglio I Garnelen, Olivenöl, Knoblauch, Chili, Brotschnitten, Knoblauchbutter Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte:
soups I zuppe I suppen BEEF SOUP I BRODO CONSOMMÉ I RINDERSUPPE noodles, frittata or Idrija dumplings, carrot I filini, fritati o žlikrofi d’Idrija (tortellini di carne), carota I Nudeln, Frittaten oder Maultaschen aus Idrija, Karotten MUSHROOM SOUP I AI FUNGHI I PILZSUPPE TOMATO SOUP I AL POMODORO I TOMATENSUPPE SOUP OF THE DAY I DEL GIORNO I TAGESSUPPE for big and small pleasures per piccoli e grandi piaceri für kleinere und grössere genüsse VEAL STEW WITH HERBAL WATER DUMPLLNGS STUFATO DI VITELLO CON SPATZLI ALLE ERBE KALBSRAGOUT MIT KRÄUTERSPÄTZLE TRIPE TRIESTE I TRIPPA ALLA TRIESTINA I KUTTELN NACH TRIESTER ART PASTA AND BEAN SOUP WITH CARNIOLAN SAUSAGE PASTA E FAGIOLI CON SALSICCIA NUDELN MIT BOHNEN MIT KRAINER WURST VEAL LIVER I FEGATO DI VITELLO I KALBSLEBER VEAL LIVER WITH CHANTERELLES I FEGATO DI VITELLO CON FINFERLI KALBSLEBER MIT PFIFFERLINGEN FRIED CHICKEN I POLLO FRITTO I BRATHÄHNCHEN portion, 3 pieces I porzione, 3 pezzi I portion, 3 Stücke 1/2 chicken I 1/2 di pollo I 1/2 Hähnchen whole chicken I pollo intero I ganze Hähnchen
CRISPY FRIED CHICKEN WINGS ALI FRITTE CROCCANTI KNUSPRIG FRITTIERTE HÄHNCHENFLÜGEL FRIED CHICKEN LEGS, DEBONED COSCE DI POLLO FRITTO, DISOSSATO GEBRATENE HÄHNCHENSCHENKEL, OHNE KNOCHEN PORK ROAST I ARROSTO DI MAIALE I SCHWEINEBRATEN VEAL ROAST I ARROSTO DI VITELLO I KALBSBRATEN at weekends and holidays I an Wochenenden und Feiertagen A fine settimana e festivi GRILLED LAMB CROWNS I AGNELLO ALLA GRIGLIA I GEGRILLTE LAMMMEDAILLONS FOAL STEW I GOULASH DI PULEDRO I PFERDERAGOUT GROF STYLE STEW I GROF GOULASH I GULASCH GROF SLOVENE PORK SAUSAGE WITH SAUERKRAUT SALSICCIA CON CRAUTI I BRATWURST MIT KOHL VEGETARIAN QUADRO I QUADRO VEGETARIANO I VEGETARISCHES QUADRO sautéed vegetables, buckwheat soufflé with porcini, vegetable pie, omelette with onions and potatoes sauté di verdure, soufflé di grano saraceno con funghi porcini, focaccia di verdura, frittata con cipolle e patate sautiertes Gemüse, Buchweizenauflauf mit Steinpilzen, Gemüsekuchen, Omelett mit Zwiebeln und Kartoffeln ASPARAGUS POCKETS WITH PAN-FRIED ASPARAGUS FAGOTTINI DI ASPARAGI CON ASPARAGI SCOTTATI SPARGELTASCHEN MIT ANGEBRATENEM SPARGEL Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte:
nutritional I nutrizionale I etwas konkretes TURKEY / PORK / CHICKEN STEAK I SCALOPPINA DI TACCHINO / MAIALE / BISTECCA DI POLLO I PUTEN / SCHWEINESCHNITZEL / HÜHNERSTEAK grilled I alla griglia I gegrillt in natural sauce I al naturale I im eigenen Saft vienna style I alla milanese I Wiener Schnitzel with porcinos I ai porcini I mit Steinpilzen with green pepper I al pepe verde I mit grünem Pfeffer with truffles I al tartufo I mit Trüffeln VEAL STEAK / PORK FISH I BISTECCA DI VITELLO / MAIALE I KALBSSCHNITZEL / SCHWEINEFILET grilled I alla griglia I gegrillt in natural sauce I al naturale I m eigenen Saft vienna style I alla milanese I Wiener Schnitzel with green pepper I al pepe verde I mit grünem Pfeffer with porcinos I ai porcini I mit Steinpilzen with truffles I al tartufo I mit Trüffeln PORK FISH I MAIALE I SCHWEINEFILET with bacon, plum sauce and dumplings I con pancetta, salsa di prugne e gnocchi I mit Speck, Pflaumensauce und Knödel FOAL OR DONKEY TENDERLOIN I ARROSTO DI PULEDRO O ASINO I FOHLEN- ODER ESELS- LUNGENBRATEN grilled with egg I alla griglia con uovo I gegrillt mit Eiern in natural sauce I al naturale I im eigenen Saft with green pepper I al pepe verde I mit grünem Pfeffer with porcinos I ai porcini I mit Steinpilzen with truffles I al tartufo I mit Trüffeln FILLET OF BEEF I FILETTO I LUNGENBRATEN (FILET) grilled with egg I alla griglia con uovo I gegrillt mit Eiern in natural sauce I al naturale I m eigenen Saft with green pepper I al pepe verde I mit grünem Pfeffer with porcinos I ai porcini I mit Steinpilzen with truffles I al tartufo I mit Trüffeln
RUMP STEAK I BISTECCA I RUMPSTEAK grilled with egg I alla griglia con uovo I gegrillt mit Eiern with green pepper I al pepe verde I mit grünem Pfeffer in natural sauce I al naturale I im eigenen Saft with porcinos I ai porcini I mit Steinpilzen with truffles I al tartufo I mit Trüffeln SIRLOIN TAGLIATA WITH TRUFFLE POLENTA AND ASPARAGUS TAGLIATA DI POLMONE CON POLENTA AI TARTUFI E ASPARAGI LUNGENBRATEN TAGLIATA MIT TRÜFFELPOLENTA UND SPARGEL Beef sirloin, semolina (wheatlet), cornmeal, butter, asparagus, salt, pepper, Parmesan cheese filetto di polmone di manzo, semolino di frumento, semolino di mais, burro, asparagi, sale, pepe, parmigiano Lungenbraten vom Rind, Grießmehl, Polenta, Butter, Spargel, Salz, Pfeffer, Parmesan GRILLED T - BONE SERVED IN A PAN - (700 - 1000 g) with grilled vegetables BISTECCA ALLA FIORENTINA GRIGLIA - (700 - 1000 g) con verdure grigliate T-BONE-STEAK, GEGRILLT - (700 - 1000 g) mit gegrilltem Gemüse TOMAHAWK - (700 - 1000 g) with pan-fried vegetables I con verdure alla griglia I mit gebratenem Gemüse GROF MEAT PLATTER I PIATTO DI CARNE “GROF” I FLEISCHPLATTE „GROF“ 2 pork steaks Vienna style, 2 veal escalopes in porcini sauce, 2 grilled rump steaks with herb butter, 2 cheese dumplings, boiled rice, boiled vegetables 2 bistecche di maiale alla viennese, 2 bistecche di vitello con salsa di funghi porcini, 2 bistecche di scamone alla griglia con burro alle erbe, 2 gnocchi di formaggio, riso al vapore, verdure bollite 2 Schweineschnitzel nach Wiener Art, 2 Kalbschnitzel in Soße mit Steinpilzen, 2 Rumpsteaks vom Grill mit Kräuterbutter, 2 Käsetaschen, gedünsteter Reis, gegartes Gemüse grill menu I menu alla griglia I grillkarte CHEVAPCICI - MINCE MEAT SAUSAGES BASTONCINI DI CARNE I ČEVAPČIĆI CHEVAPCICI ON SKEWERS I ČEVAPČIČI (BASTONCINI DI CARNE) RIPIENI I ČEVAPČIČI GESPICKT BALKAN-STYLE BURGER I HAMBURGER I PLESKAVICA PRICKED BALKAN-STYLE BURGER I HAMBURGER LARDELLATO I GESPICKTE PLESKAVICA
SPICY SAUSAGE I SALSICCIA PICCANTE I SCHARFE WURST GRILLED PORK NECK I CARNE ALLA GRIGLIA I GEGRILLTES NACKENSTEAK GRILLED MIXED MEAT I CARNE MISTA ALLA GRIGLIA I GEMISCHTES FLEISCH VOM GRILL STUFFED PORK TENDER LOIN I VEŠALICA (BISTECCA) RIPIENA I GEFÜLLTE VEŠALICA STUFFED PORK TENDERLOIN - GROF STYLE VEŠALICA (BISTECCA) RIPIENA AL CONTE GEFÜLLTE VEŠALICA NACH GRAFENART TURKEY STICKS I SPIEDINI DI TACCHINO I PUTENSPIESS BONELESS CHICKEN LEGS COSCE DI POLLO DISOSSATE HÄHNCHENSCHENKEL OHNE KNOCHEN GOURMET PLATE I PIATTO PER BUONGUSTAI I GOURMET-PLATTE 4 x CHEVAPCICI, 2x STUFFED PORK LOIN, 2 x PRICKED BALKAN-STAYLE BURGER, 2 x SPICY SAUSAGE 2 x PORK MEDALLIONS 4 x ČEVAPČIĆI (BASTONCINI DI CARNE), 2 x VEŠALICA (bistecca) RIPIENA, 2 x HAMBURGER LARDELLATO, 2 x SALSICCIA PICCANTE, 2 x MEDAGLIONE DI MAIALE 4 x ČEVAPČIĆI, 2 x GEFÜLLTE VEŠALICA, 2 x GESPICKTE PLESKAVICA, 2 x SCHARFE WURST, 2 x SCHWEINEMEDAILLONS EXTRAS I AGGIUNTI I DAZU kajmak cream I formaggio kajmak I Kajmak Urnebes serbian salad I insalata urnebes I Urnebes (scharfer salat aus käse) lepinja bread I pane lepinja I lepinja - Brot baked beans I minestrone prebranac I prebranac (gebackene bohnen) shopska salad I insalata chopska (con pomodori, cetrioli, formaggio feta) I Schopska - Salat roasted peppers I peperoni grigliati I gebratene Paprika
from the water on the plate I dall’acqua sul piatto I aus dem wasser auf den teller FISH STEW I BRODO DI PESCE I FISCHSUPPE red I in rosso I rot TROUT I TROTE I FORELLE CALAMARI trieste style I alla triestina I nach triester Art fried I fritti I gebraten grilled I alla griglia I gegrillt stuffed with prosciutto and young cheese farciti con prosciutto e formaggio fresco gefüllt mit Prosciutto und jungem Käse calamari tris I tris di calamari I Calamari auf dreierlei Art DALMATIAN PLATE I PIATTO ALLA DALMATA I DALMATINER TELLER capesante, capelunge, pedocha, calamari, shrimp, octopus, fish fillet I capesante, capelunghe, cozze, calamari, gamberi, filetto di pesce I Jakobsmuscheln, Scheidenmuscheln, Miesmuscheln, Calamari, Scampi, Oktopus, Fischfilet SEA BASS FILLET with spinach polenta FILETTO DI BRANZINO con polenta agli spinaci BARSCHFILET mit Spinat-Polenta GILTHEAD SEA BREAM with chard and potatoes FILETTO DI ORATA con bietola e patate GOLDBRASSENFILET mit Mangold und Kartoffeln JOHN DORY with truffle purée FILETTO DI PESCE SAN PIETRO con purè di tartufi PETERSFISCHFILET mit Trüffel-Püree GRILED SALOMON WITH GRILED VEGETABELS SALMONE GRIGLIATO CON VERDURE GRIGLIATE GEGRILLTER LACHS MIT GEGRILLTEM GEMÜSE TUNA FISH TAGLIATA WITH A SESAME mixed rice with vegetables TAGLIATA DI PESCE TONNO CON SESAME riso misto con verdure TUNA FISCH TAGLIATA MIT EINEM SESAM Gemischter Reis mit Gemüse OPEN GRILL TUNA SKEWER SPEZIA DEL TONNO DELLA GRIGLIA APERTA OPEN GRILL TUNA SPERRE
GRILLED TUNA STEAK TONNO GRIGLIATO GEGRILLTER THUNFISCH healthy menu I menu sano I gesundes menu Turkey, roast beef, zucchini, leak, peperchino, pepper, onion, garlic tacchino, filetto, zucchine, peperoncino, peperoni, cipolla, aglio Truthahn, Lungenbraten, Zucchini, Lauch, Pepperoni, Paprika, Zwiebel, Knoblauch children´s abracadabra I abracadabra per bambini abrakadabra für kinder MENU 1 PIZZA canned tomato, cheese, ham A SCOOP OF ICE CREAM with cream SURPRISE PIZZA pomodoro, formaggio, prosciutto cotto PALLINA DI GELATO con panna SORPRESA PIZZA Geschälte Tomaten, Käse, Schinken KUGEL EIS mit Schlagsahne ÜBERRASCHUNG MENU 2 SPAGHETTI bolognese A SCOOP OF ICE CREAM with cream SURPRISE SPAGHETTI alla bolognese PALLINA DI GELATO con panna SORPRESA SPAGHETTI Bolognese KUGEL EIS mit Schlagsahne ÜBERRASCHUNG MENU 3 BREADED TURKEY STICKS with potatoes A SCOOP OF ICE CREAM with cream SURPRISE BASTONCINI DI TACCHINO FRITTI con patate fritte PALLINA DI GELATO con panna SORPRESA PANIERTE PUTENSTÄBCHEN mit Pommes Frites KUGEL EIS mit Schlagsahne ÜBERRASCHUNG
salad vitamins I insalata di vitamine I salatvitamine DOMESTIC KITCHEN SALAD SELECTION I INSALATA A VOSTRA SCELTA I HAUSGEMACHTE SALATE AUS UNSERER KÜCHE small salad I insalata piccola I kleiner Salat big salad I insalata grande I großer Salat SALAD BAR I INSALATA DAL BUFFET I SALATBÜFFET small salad I insalata piccola I kleiner Salat big salad I insalata grande I großer Salat CEZAR’S SALAD I INSALATA DI CESARE I CAESAR SALAD ceberg salad, crispy bacon, grated eggs, Parmesan, Emperor’s dressing, toasted bread I lattuga romana, pancetta croccante, uovo grattugiato, formaggio parmigiano, condimento alla Cesare, crostini di pane soffritti I Eisbergsalat, Knuspriger Bacon, geriebene Eier, der Parmesankäse, geröstetes Brot CEZAR’S SALAD WITH CHICKEN INSALATA DI CESARE AL POLLO CAESAR SALAD Cezar’s salad, chicken I Insalata di Cesare, pollo I Caesar Salad, Hähnchen CEZAR’S SALAD WITH TUNA FISH INSALATA DI CESARE AL TONNO CAESAR SALAD MIT THUNFISCH Cezar’s salad, tuna fish, sweet corn I Insalata di Cesare, tonno, mais I Caesar Salad, Thunfisch, Mais COUNT I INSALATA CONTE AL POLLO I CONTE lettuce, rucola, radicchio, tomato, aubergine, zucchini, mozzarella, dressing with mustard seeds I lattuga, rucola, radicchio, pomodoro, melanzane, zucchine, mozzarella, salsa ai semi di senape I Grüner Salat, Rucola, Radicchio, Tomaten, Auberginen, Zucchini, Mozzarella, Dressing mit Senfkörnern COUNT WITH CHICKEN INSALATA CONTE AL POLLO CONTE MIT HÄHNCHEN conte, chicken I insalata conte, pollo I Conte, Hähnchen GREEK I GRECA I GRIECHISCHER SALAT lettuce, tomato, cucumber, pepper, onion, feta cheese, olives I lattuga, pomodori, cetrioli, peperoni, cipolla, formaggio feta, olive I Grüner Salat, Tomaten, Gurken, Paprika, Zwiebeln, Feta-Käse, Oliven
TOSCANA I TOSCANA I TOSKANA SALAT lettuce, radicchio, rucola, tomato, aubergine, zucchini, olives, sauted prosciutto, sauted young cheese, balsamic vinegar I lattuga, radicchio, rucola, pomodori, melanzane, zucchine, olive, prosciutto soffritto, formaggio fresco alla griglia, aceto balsamico I Grüner Salat, Radicchio, Rucola, Tomaten, Auberginen, Zucchini, Oliven, gebratener Prosciutto, gebratener junger Käse, Balsamico-Essig MEDITERRANEAN SALAD I INSALATA ALLA MEDITERRANEA MEDITERRANER SALAT lettuce, rocket, cherry tomatoes, black olives, capers, octopus, squid, shrimps I lattuga, rucola, pomodorini, olive nere, capperi, polpo, calamari, gamberi I Blattsalat, Rucola, Kirschtomaten, schwarze Oliven, Kapern, Tintenfisch, Calamari, Garnelen SALAD PLATE WITH CHICKEN I INSALATA CON POLLO SALATTELLER MIT HÄHNCHEN leaf lettuce, cherry tomatoes, sweet corn, red beans, fried chicken fillet with sesame seeds I l attuga, pomodorini, mais, fagioli rossi, filetto di pollo fritto con sesamo I Blattsalat, Kirschtomaten, Mais, rote Bohnen, gegrilltes Hähnchenfilet mit Sesam LORD SALAD PLATE I INSALATA CONTE I SALATTELLER GRAF rocket, cherry tomatoes, roast beef strips, crunchy pancetta, Parmesan basket, balsamic vinegar I rucola, pomodorini, striscette di arrosto, pancetta croccante, cestino al parmigiano, aceto balsamico I Rucola, Kirschtomaten, Lungenbraten-Streifen, knusprige Pancetta, Parmesan-Körbchen, Balsamico-Essig HONDURAS frisée lettuce, shrimps, avocado, Parmesan, balsamic dressing I insalata, gamberetti, avocado, parmigiano, condimento balsamico I Friseesalat, Garnelen, Avocado, Parmesan, Balsamico-Dressing SPINACH AND AVOCADO I SPINACI E AVOCADO I SPINAT UND AVOCADO baby spinach, cherry tomatoes, grilled mozzarella, avocado dressing, pine nuts, balsamic vinegar, olive oil spinaci, pomodorini, mozzarella alla griglia, avocado spogliatoio, pinoli, aceto balsamico, olio d’oliva Baby-Spinat, Kirschtomaten, gegrillte Mozzarella, Avocado-Dressing, Pinienkernen, Balsamico-Essig, Olivenöl MARGARET arugula, garlic bread, cherry tomatoes, grilled mozzarella, capers, oregano, balsamic vinegar, olive oil rucola, aglio pane, pomodorini, mozzarella alla brace, capperi, origano, aceto balsamico, olio d’oliva Rucola, Knoblauch Brot, Tomaten, gegrillte Mozzarella, Kapern, Oregano, Balsamico-Essig, Olivenöl VIENNA baby spinach, grilled zucchini, fried eggplant (vienna style), fried bacon (vienna style), balsamic vinegar, olive oil spinaci, zucchine grigliate, melanzane fritte (alla milanese), pancetta fritta (alla milanese), aceto balsamico, olio d’oliva Baby-Spinat, gegrillte Zucchini, gebratenen Auberginen (wiener schnitzel), gebratenem Speck (wiener schnitzel), Balsamico-Essig, Olivenöl SALAD PLATTER WITH SALMON I PIATTO DI INSALATA CON SALMONE SALATTELLER MIT LACHS Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte:
seasonal I stagionale I saisonal COUNTESS I CONTESSA I CONTESSA rostbeef, rapunzel, tomato, young cheese, olives, olive oil, balsamic vinegar I filetto di manzo arrosto, valeriana, pomodoro, formaggio fresco, olive, olio d’oliva, aceto balsamico I Rinderfilet, Feldsalat, Tomaten, junger Käse, Oliven, Olivenöl, Balsamico-Essig COUNTRY (ŠPEHOVA SOLATA) lettuce, potatoes, cracklings, vinegar, oil I lattuga, patate, ciccioli, aceto, olio I Salat, Kartoffeln, Grieben, Essig, Öl RAPUNZEL WITH BACON VALERIANA CON PANCETTA FELDSALAT MIT SPECK DANDELLON WITH POTATOES AND BACON DENTE DI LEONE IN INSALATA CON PATATE E PANCETTA LÖWENZAHN MIT KARTOFFELN UND SPECK DANDELLON WITH POTATOES AND BACON - SMALL DENTE DI LEONE IN INSALATA CON PATATE E PANCETTA - PICCOLO LÖWENZAHN MIT KARTOFFELN UND SPECK - KLEIN FIELD SALAD (MÂCHE) – SMALL I VALERIANELLA – PICCOLA I FELDSALAT – KLEIN FIELD SALAD (MÂCHE) – LARGE I VALERIANELLA – GRANDE I FELDSALAT – GROSS Meat-free dishes: / Piatti senza carne: / Fleischlose Gerichte:
MCC place to be Celje Youth Center is a space for anyone who wishes to tucked to sleep by restless fish on the glittering surface spend their free time, have fun or exchange ideas in a of a lake, or use graphite to leave your mark in the room free-minded environment. A centre with a wide range of where you spent your best holiday ever, dress up as a information and activities for young people and those at real ninja, sample the spirit of the socialist past, or find heart, which offers international mobility opportunities out what in god's name Alfred Nobel was doing in Celje. (youth exchanges, volunteering projects, European So- You may use the picnic yard complete with a volleyball, lidarity Corps, international seminars and trainings,…) badminton court and table tennis. Or just relax in the and activities that are based on youth initiatives. Yo- shadow of the trees in the green park and enjoy youth ung people can freely use hall, classrooms, multime- spirit. dia centre and technical equipment. Many know MCC for its range of activities threw out the year: different workshops (dance, photograph, movie, journalism,…) to exhibitions, summer camps, cultural events, concerts and much more. MCC also has its own youth hostel, which is located in a renovated historical building. The youth hostel offers 50 beds in 12 rooms, each one theme-decorated by a group of artists to take you into a parallel universe of myths and legends from Celje's history. You can be
side dishes I contorni I als beilage ROASTED POTATOES I PATATE ARROSTO I BRATKARTOFFELN MASHED POTATOES I PIRE PATATE I KARTOFFELPÜREE POTATO GOLDEN COINS I DUCATINI DI PATATE I KARTOFFELRINGE POMMES FRITES I PATATE FRITTE I POMMES FRITES POTATO SLLCES WLTH SKIN I SPICCHI DI PATATE CON BUCCIA KARTOFFELECKEN MIT SCHALE MANGOLD WITH POTATOES I BIETOLE CON PATATE I MANGOLD MIT KARTOFFELN STEWED RICE I RISO I GEDÜNSTETER REIS ROLLED DUMPLLNGS I STRUCOLI I TEIGTASCHEN CORN POLENTA I POLENTA I MAIS-POLENTA COOKED VEGETABLE I VERDURE LESSE I GEKOCHTES GEMÜSE GRILLED VEGETABLE I VERDURE GRIGLIATE I GEGRILLTES GEMÜSE NOODLES I TAGLIATELLE I TAGLIATELLE CHICKEN, 10 DAG I CARNE DI POLLO, 1 ETTO I HÜHNCHEN, 10 DAG
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LIMBAY story
Before a drop of Limbay Gin touches your lips I’d After an arduous search we eventually retrieved it and
like to share its story ... celebrated, by filling it with gin. Instantly, it took on a
uniqueness in smell and colour as well as a mysterious
The backdrop to this tale is the perfect balance between power we attributed to the oysters ... and so the legend
the natural world, the human spirit and the eternal sea. was born.
From the beauty of the Adriatic, to the fruit it bears; rich
in oysters and rock samphire and the tenacity and tradi- Each year I make and fill up to 6,000 bottles. The same
tions of our unique coastal communities with their an- care I dedicate to picking and selecting most of the in-
cient spices and foods, not to forget the purity of the Vila gredients that I use to make the gin is also devoted to
spring water cascading from the Kamnik Alps and then bottle design, as Limbay Gin is made above all for pleas-
our woodland terrain offering up Slovenian linden and ure …
rosemary, as well as the piney, fruitiness and pepperi-
ness of our legendary juniper. This is the true story of how Limbay Gin came to be.
As for the details of this palate-teasing, soul-warming
I’ve enjoyed my own sense of freedom, navigating this recipe, that part will have to remain my sweet and salty
beautiful landscape by soaring through our magnificent secret.
blue skies and sailing our pristine waters and in doing
so I’ve found my inspiration in the timeless beauty of So now you know our story, I think your first glass will be
Lim Fjord (Lim Bay), with its blend of sea and freshwater all the more heart warming.
and fertile landscape making it one of the jewels of the
Istrian coastline. Na zdravje!
One summer day, my friends and I attempted to trans-
port an oak barrel to an oyster farm, but by some twist of
fate, old Dionysus reached out and took it from us and it
tumbled to the ocean floor.when the sugar goes low salto dello zucchero wenn der Blutzuckerspiegel fällt A SELECTION OF DELlCIOUS CAKES, PlES, SLlCES AND OTHER GOODlES SELEZIONE DI TORTE, CROSTATE, DOLCI E ALTRE PRELIBATEZZE DELIZIOSE AUSWAHL AN LECKEREN TORTEN, KUCHEN, SCHNITTEN UND ANDEREN KÖSTLICHKEITEN pancakes I crepes I palatschinken chocolate I cioccolato I Schokoladen nutella I alla nutella I Nutella marmelade I alla marmellata I Marmelade walnuts I alle noci I Walnüsse lemon and sugar I limone e zucchero I Zitrone und Zucker nutella and bananas I nutella e banane I Nutella und Bananen vanilla cream and sour cherry I crema pasticciera e amarene I Vanillecreme und Sauerkirschen tiramisu tiramisu strawberry I alle fragole I mit Erdbeeren blueberry I ai mirtilli I mit Heidelbeeren after eight pannacotta with plums in teran sauce I con prugne in salsa di terrano I mit Pflaumen in Teran-soße chocolate or strawberry souce I con salsa al cioccolato o salsa di fragole I mit Schokoladen- oder Erdbeersoße sweet I dolci I desserts plum cake I torta alle prugne I Pflaumentorte chocolate cake I torta al cioccolato I Schokoladentorte yogurt cake I torta allo yoghurt I Joghurttorte strawberry dreams I sogno alla fragola I Erdbeertraum
strawberry cake I torta alla fragola I Erdbeertorte cream cake I dolce alla crema I Cremeschnitte passionfruit cake I torta passiflora I Passionsfrucht kuchen chocolate mousse with pistachios I mousse al cioccolato con pistacchi I Schokoladenmousse mit Pistazien chocolate orange cake I torta cioccolato e arancia I Schokoladen-orangen-torte chocolate cream with berries I crema al cioccolato con bacche I schokoladencreme mit beeren chocolate I roll rotolo di cioccolato I Schokorolle crème brûlée caramel cup I tazzina di caramello I Karamellcreme apple pie I crostata di mele I Apfelkuchen fruit pie with vanilla cream I torta di frutta con crema alla vaniglia I Obstkuchen mit Vanillecreme chocolate fondant with cherry sauce and ice cream I Fondant al cioccolato con salsa di ciliegie e gelato I schokoladenfondant mit Kirschsoße und Eiscreme greek yoghurt with mango and passion-season I yogurt greco con mango e passione-stagione I Griechischer Joghurt mit Mango und Passionszeit LCHF-desert fresh desserts I dolci ali fresco I frische desserts raw vegan cake I torta raw vegan I rohes veganer Kuchen cold I freddo I kälte ice cream – one scoop I gelato – una pallina I Eiskugel ice cream I gelato I Eis - Portion ice cream with hot fruit I frutta calda con gelato I Eis mit heissem Obst ice coffee I caffè freddo I Eiskaffee fruit cup I macedonia I Obstbecher banana split I banana split I Banana Split
wine list QUALITY WINES I VINI DI QUALITA I QUALITÄTSWEINE WHITE I BIANCO I WEISS KONJIČAN | GLASS | 0,1L 1l, Zlati Grič, semi dry, Štajerska, Slovenija JANŽEVEC | GLASS | 0,1L 1l, Klet Radgona, semi dry, Radgonsko - Kapelske gorice RED I ROSSO I ROT REFOŠK | GLASS | 0,1L 1l, Vino Koper, dry, Primorska, Koper, Slovenija PRVIN (REFOŠK, MERLOT, CABERNET) | GLASS | 0,1L 1l, dry, Primorska, Brda, Slovenija CVIČEK ZAJC | GLASS | 0,1L 1l, dry, Dolenjska, Slovenija TOP WINES I VINI TOP I TOP-WEINE WHITE DRY I BIANCO SECCO I WEISS TROCKEN MALVAZIJA MONTEROSSO • GLASS • 0,1 L 0,75 l, Istra, Hrvaška MALVAZIJA VIMARA • GLASS • 0,1 L 0,75 l, VInska klet Trošt, Slovenija RUMENA REBULA 0,75 l, Medot, Primorska, Goriška Brda, Slovenija ŠIPON 0,75 l, Verus, Štajerska, Ormož, Slovenija
REBULA 0,75 l, Vinarstvo Batič, Primorska, Šempas, Slovenija SAUVIGNON 0,75 l, Valdhuber, Štajerska, Slovenija WHITE- SEMI DRY I BIANCO DOLCE-SEMY I WEISS HALB SÜSS TRAMINEC | GLASS | 0,1L 0,75l, Keltis, Dolenjska, Bizeljsko-sremiško, Slovenija TRAMINEC | GLASS | 0,1L 0,75l, Radgonske gorice d.d., Štajerska, Radgonsko - Kapelske Gorice, Slovenija WHITE- SWEET RUMENI MUŠKAT | GLASS | 0,1L 0,75l, Keltis, Bizeljsko-sremiško, Slovenija RUMENI MUŠKAT | GLASS | 0,1L 0,75 l, semi sweet, Kmetija Tomažič, Vipavska dolina, Slovenija ROSSE ROSSE BATIČ 0,75l, semi dry, Vinarstvo Batič, Primorska, Šempas, Slovenija ROSSE PETRIČ | GLASS | 0,1L 0,75l, dry, Vinarstvo Petrič, Vipavska dolina, Slovenija RED DRY I ROSSO SECCO I ROT TROCKEN CABERNET SAUVIGNON | GLASS | 0,1L 0,75l, Radivoj Lisjak, Primorska, Vipavska dolina, Slovenija CABERNET SAUVIGNON 0,75 l, Kristančič Dušan, Primorska, Goriška Brda, Slovenija RDEČI KELTIS • GLASS • 0,1 L 0,75 l, Bizeljsko-sremiško, Slovenija REFOŠK ROJAC 0,75 l, Rojac, Slovenska Istra, Slovenija
SPARKLING WINE I SPUMANTE I SEKT SREBRNA RADGONSKA PENINA | bottle | 0,2L semi dry, Radgonske gorice, Podravje, Slovenija SREBRNA RADGONSKA PENINA 0,75 l, semi dry, Radgonske gorice, Podravje, Slovenija ZLATA RADGONSKA PENINA 0,75l, dry, Radgonske gorice, Podravje, Slovenija ZLATA RADGONSKA PENINA - SELECTION • GLASS • 0,1 L 0,75 l, brut, Radgonske gorice, Podravje, Slovenija ZLATA RADGONSKA PENINA - ROSE 0,75l, dry, Radgonske gorice, Podravje, Slovenija ZLATA RADGONSKA PENINA - SELECTION • GLASS • 0,1 L 0,75 l, brut, Radgonske gorice, Podravje, Slovenija DESIREE 0,75 l, semi sweet, Istenič, Bizeljsko, Sremič, Slovenija INTERNATIONAL WINE CASILLERO DEL DIABLO 0,75l, Cabernet Sauvignon, dry, Concha y Toro, Chile MALVAZIJA ALBA • GLASS • 0,1 L 0,75 l, dry, Matoševič, Istra, Hrvaška MULLED WINE WHITE 0,2L RED 0,2| SPECIAL OFFER APEROL SPRITZ sparkling wine, mineral water, aperol
price list of drinks
SOFT DRINKS WARM DRINKS
BEVANDE ANALCOLICHE CAFFETTERIA
ALKOHOLFREIE GETRÄNKE HEISSE GETRÄNKE
SODA 0,1 l • šankomat COFFEE
ORANŽADA 0,1 l • šankomat SHORT
JUICE I SUCCO I SAFT 0,1 l • šankomat ESPRESO
JUICE APPLE 0,1 l • šankomat MACCIATO
JUICE PEACH 0,1l CAPPUCINO
JUICE STRAWBERRY 0,1 l WITH MILK
JUICE FRUCTAL various flavors 0,2 l WITH CREAM
PEPSI-COLA 0,25 l WHITE
COCA-COLA 0,25 l
COCA-COLA ZERO 0,25 l DECAFFEINATED COFFEE
SPRITE 0,25 l
FANTA 0,25 l COFFEE
SCHWEPPES MACCIATO
bitter lemon / tonic / tangerine 0,25 l WITH MILK
COCKTA 0,25 l WITH CREAM
ORANGINA 0,25 l CAPPUCCINO
RED BULL 0,25 l WHITE
ROEMERQUELLE sparkl./still 0,33 l
ROEMERQUELLE EMOTION 0,33 l COCOA
RADENSKA 0,25 l COCOA WITH CREAM
RADENSKA NATURELLE 1 l HOT CHOCOLATE
RADENSKA 1 l HOT CHOCOLATE WITH CREAM
ZALA FLAVOURED WATER 0,5 l
WATER I ACQUA I WASSER ZALA 0,5 l TEA
FRESH JUICE 1 dl TEA WITH LEMON
FRESH LIMONADA 3 dl TEA WITH HONEY
CEDEVITA TEA WITH MILK
TONIC PIMENTO TEA WITH LEMON AND HONEY
ICE TEA
MILK 0,1l
HOME MADE ICE TEA 3 dl HONEY
LEMONADE OF VARIOUS FLAVORSLIQUER DRINKS
SUPERALCOLICI
BEER I BIRRE I BIER LIKÖR GETRÄNKE (0,03l)
LAŠKO BALLANTINES
BALLANTINES 12Y
DRAFT LIGHT / DARK / MIXED 0,2 l
JACK DANIELS
DRAFT LIGHT / DARK / MIXED 0,3 l JAMESON
DRAFT LIGHT / DARK / MIXED 0,5 l TULLAMORE
TOČENO NEFILTRIRANO 0,2 l CANADIAN CLUB
TOČENO NEFILTRIRANO 0,3 l CHIVAS REGAL 12Y
TOČENO NEFILTRIRANO 0,5 l CHIVAS REGAL 18Y
ZLATOROG 0,5 l COURVOISIER VSOP
ZLATOROG 0,33 l MARTELL VSOP
MALT pineapple 0,33 l MEUKOV V.S.O.P.
TAT - CIDER 0,5 l MEUKOV vanilia / cafe XO
PŠENIČNO LAŠKO 0,5 l RUM
RUM HAVANA CLUB
UNION RUM BLUE MAURITIUS
UNION 0,5 l STOCK
RADLER 0,5 l CAROLANS IRISH CREAM
UNI 0,5 l MALIBU
VODKA
IMPORTED BEER I BIRRA IMPORTATA I GIN LIMBAY
EINGEFÜHRTES BIER GIN LIMBAY 0,2 l
HEINEKEN 0,25 l GIN BEEFEATER
HEINEKEN Draft beer, Birra corretta, Korrektes Bier 0,15 l GIN HENDRIX
HEINEKEN Draft beer, Birra corretta, Korrektes Bier 0,25 l TEQUILA SILVER
AFFLINGEN BLONDE 0,33 l VILJAMOVKA
ERDINGERE 0,5 l BOROVNIČEVEC
FRANZISKANER KELLERBIER TRAVARICA
MARTINI BIANCO 0,1
LOCAL BEER I BIRRA LOCALE I LOKALES BIER CAMPARI
POVODNI MOŽ 0,33 l CYNAR
FORBIDDEN FRUIT 0,33 l JAGERMEISTER
IPA ROCKET QUEEN 0,33 l UNDERBERG 0,02
SUZA (slivovka)
CIGARETTES I SIGARETTE I ZIGARETTEN BRINJEVEC
Offer and price list at the bar counter. PELINKOVECThe birth of Coca-Cola in March 8th, 1886 repre- Jacob's Pharmacy in Atlanta sents a milestone in modern history. That day John Pemperton, a pharmacist from Atlanta in the US, first mixed the Coca-Cola syrup with carbonized water and sold it in the Jacob’s Pharmacy at the value of 5 cents. On this day the world of bev- erages was forever changed. Today Coca-Cola is the most popular, best sold non alcoholic drink in history, in addition to never having preservatives or artificial aromas. From the very beginning the recognizable leitmotif of the incredible history of John Pemberton Coca Cola was »expressing joy«. The first one able to turn Coca Cola from a phar- macy invention into an industry was Asa G. Candler, an Atlanta businessman, who in 1887 became the first chairman of the Coca Cola company. Natural born salesman, he came up with innovative mar- keting approaches, effectively bringing the drink closer to the thirsty costumers: giving away cou- pons for free sampling, putting it on the shelves in pharmacies or shops with brand watches, calen- dars, scales, etc.. Coca-cola was everywhere and Calendar as accessories in sales points soon the aggressive promotion bore fruit. It was only the development of filling plants that brought Coca-Cola world-wide fame. Already in 1894 a salesman from Mississippi began, for the purposes of sale, filling Coca-Cola into small bottles, known as »Hutchinson«. He sent a sample to Candler, but the chairman of Coca-Cola wasn’t interested in packaging at the time, regardless of Asa G. Candler Range of beverages
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