Alpine summer menu - CHF 69.- Hotel Stella Interlaken

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Alpine summer menu - CHF 69.- Hotel Stella Interlaken
Alpine summer menu

     Terrine of duck with an apple-lavender chutney and summer green salad

                                    

                         Pea soup with mint ice-cream

                                    

                       Roast lamb rack on port wine jus
                              Alpine herb risotto
                              Glazed vegetables

                                    

                               Apricot trilogy
                           Mousse, cake and sorbet

                                   CHF 69.—

Summer 2019
Alpine summer menu - CHF 69.- Hotel Stella Interlaken
STARTERS

Terrine of duck with an apple-lavender chutney                                 15.00
and summer green salad

Salad composition – mixed, not stirred!                                        10.50
Available with different garnishes and your choice of dressing

Green salad                                                                     8.50
with bacon and croutons                                                       + 3.00

Salad sauces:       French, Italian, house dressing or if you prefer we will leave
                    a basket with oil and vinegar, salt and pepper on your table

                                    SOUPS

Pea soup with mint ice-cream                                                   10.50

Daily soup                                                                       6.50

Flambéed tomato soup                                                           19.50
A royal appearance for a soup, flambéed at your table,
served with brandy and finished with cream.
Tomato soup as we like it, with bacon bits.

Summer 2019
FISH

Sautéed filet of trout (from Rubigen)                           portion       35.50
Potato-pea ragout, saffron foam

                             MAIN COURSE

House speciality – for over 30 years:
Flambéed beef filet “Medici”                                                   55.50
Beef filet are flambéed with brandy for you at your table.
The intensity of the flavours comes from the added sauce made
with red wine and herbs. Potato gratin and market vegetables
are the right accompaniments for this special dish.

Roast lamb rack                                                 portion       42.50
port wine jus, alpine herb risotto and glazed vegetables        small port.   38.50

Roasted chicken breast                                          portion       28.50
herb butter, noodles with lemon
and glazed vegetables

Breaded pork escalope                                           portion       26.50
with lemon slice, French fries and vegetables                   small port.   19.50

Summer 2019
FROM THE GRILL with herb butter
Beef filet                                                                         160 g   36.50
Pork steak                                                                         160 g   21.00
Lamb rack                                                                          160 g   27.00
Chicken breast                                                                     160 g   16.50

Filet of trout (from Rubigen)                                                      160 g   27.00

                                      SIDE ORDERS
French fries/chips                                                                          6.50
Potato gratin                                                                               7.00
Noodles                                                                                     7.00
Risotto                                                                                     7.50
Spinach                                                                                     6.50
Potato-pea ragout                                                                           7.50
Glazed summer vegetables                                                                    7.50

MEAT DECLARATION
Beef             Switzerland
Pork             Switzerland
Duck             France
Lamb             Australia
Chicken          Switzerland
Trout            Switzerland

Meat from foreign destinations could have been handles with antibiotics or hormones.
If you wish to get any information about allergens, please ask our service staff.

Summer 2019
VEGETARIAN & PASTA

Noodles with lemon sauce                                               21.00

Noodles with tomato sauce                                              21.00

Spicy Asian chick-pea curry                                            21.00

Alpine herb risotto and glazed carrots                                 21.00

                      WHAT CHILDREN LIKE
Airplane Meal “Air Hip-Hop”                                            18.00
Just as all the children like to hear their favourite fairy tale, so
most of them also like to eat the same meal, just as generations
before them did. In this case schnitzel (bread crumbed escalope)
and chips together with a green salad and a cold sweet surprise.
The difference is that it comes all on one tray and it is up to the
youngsters to decide the order they want to eat it in, which is
probably not the way the mother’s want…

Tagliatelle with tomato sauce                                          12.50

Chips with ketchup or mayonnaise                                        9.00
Not exactly the number one on the dietician’s list,
but ask the kids!!!

Summer 2019
SWEET ICE CREAM DREAMS
                 AND OTHER TEMPTATIONS

StracciaStella                   Small dream CHF 7.50 // Large dream CHF 11.00
An intelligent combination for arousing thoughts; melt-in-the-mouth
Stracciatella ice-cream is covered with the smoky-spirited flavour of Baileys.
A relationship between southern flair and northern understatement
or in other words, cosy and sweet.

Höfis dream                       Small dream CHF 7.50 // Large dream CHF 11.00
Who is Höfi, you may be asking? Well, have a guess!
To begin with, we’ll tell you what he likes – home-made advocaat ice-cream, covered
with chocolate sauce and a splash of advocaat liqueur. But, if Höfi dreams, he wants
it the “other way around” – a small advocaat lake with an ice-cream island.
                                                      “Other way round”        + 4.00

Apricot trilogy                                                          CHF 13.00
Mousse, cake and sorbet

Coupe Denmark                                                            CHF 13.50
Loved by all and often enjoyed: Traditional vanilla ice cream with
roasted almonds, whipped cream, small pieces of chocolate and
chocolate that explodes in your mouth…
Definitely worth a try!

Summer 2019
Sorbet trilogy                                    CHF 14.50 // small portion CHF 8.50
It isn’t only the dessert, but it’s the special porcelain from C-design in Thun that
makes this desert into a passion. Three different and distinctive sorbets are
presented with the matching liqueur or fruit coulis and your eyes will match your
tongue in enjoying this refreshing dessert. Call it what you will, trying, testing,
appreciating it doesn’t matter, it’s well worth the pleasure!

No Dessert                                                                 CHF 8.00
Really, no dessert, just a sweet temptation!
You know you shouldn’t but want to.
Go-on, treat yourself.

Ice cream flavours

Vanilla ice-cream                              Lemon sorbet
Eggnog ice-cream                               Green apple sorbet
Stracciatella ice-cream                        Apricot sorbet
Chocolate ice-cream
Coffee ice-cream
Strawberry ice cream

                            Per scoop CHF 3.50 / with whipped cream + CHF 1.80

Service and 7.7 % value-added tax is in all prices included.

Summer 2019
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