Bankettmappe Augustiner-Keller Munich - Contact
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Bankettmappe
Augustiner-Keller Munich
Contact
Phone: +49 (0) 89 – 59 43 93
Fax: +49 (0) 89 – 550 44 15
E-Mail: buero@augustinerkeller.de
Web: www.augustinerkeller.de
Page 1 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.
WELCOME TO THE AUGUSTINER KELLER!
Some people believe that you can’t beat a refreshing glass of Augustiner Edelstoff tapped straight
from the wooden barrel. Others revel in the traditional Bavarian fare and delicious food served by
our kitchens. Many rave about the unique authenticity of this Munich beer garden and the
traditional, Bavarian pub ambiance. However, for some, there’s no single part of the Augustiner
Keller that tops any other!
EVERYTHING YOU NEED TO KNOW ABOUT YOUR EVENT
Our function rooms can be combined in a variety of ways to provide a range of solutions for hosting
your event. The Augustiner Keller is the perfect place for any type of celebration – weddings,
corporate events and birthdays, to name but a few.
Besides proposing the buffet suggestions and drinks that are detailed on the following pages, we
are also pleased to organised an attractive evening of entertainment in traditional Bavarian style.
CONTENTS
Premises Page 03
Jagdstube, Wildererstube Page 04
Festsaal, Old Lagerkeller Page 05
Bavarian Curling Cabin, Shepherd's wagon Page 06
Curling Rink Page 07
Aperitif, Snacks for the reception Page 08
Menu Suggestion Page 09
Buffet Suggestion Page 11
Menus for your own composition Page 14
Drink Selection Page 18
Beverage packages Page 19
Sparkling wine, champagne, wine Page 20
Worth knowing A-Z Page 23
Page 2 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.
PREMISES
Page 3 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.
JAGD - & WILDERERSTUBE
Jagdstube (94 m2) including terrace holds up to 110 people
Private hire fee: 3.500,00
Our Jagdstube can be splitted for smaller events!
Large Jagdstube (64 m2) including part of terrace holds up to 80 people
Private hire fee: 2.500,00
Small Jagdstube (30 m2) including part of terrace holds up to 30 people
Private hire fee: 1.100,00
Wildererstube (25 m2) holds up to 20 people
Private hire fee: 1.000,00
Page 4 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.
FESTSAAL
Festsaal (420 m2) including terrace holds up to 600 people
Private hire fee: 10.000,00
OLD LAGERKELLER
Old Lagerkeller (202 m2) including part of terrace holds up to 300 people
Private hire fee: 7.200,00
Our Lagerkeller can be splitted for smaller events!
1 Vaulted wing (101 m2) including part of terrace holds up to 150 people
Private hire fee: 3.600,00
Page 5 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.
BAVARIAN CURLING CABIN (only available in winter)
Curling Cabin (70 m2) holds up to 80 people
Private hire fee: 2.600,00
SHEPHERD'S WAGON (only available in winter)
Shepherd's wagon holds up to 10 people
Private hire fee: 500,00
The Menu Suggestion for the Shepherd's hut you will find on page 26.
Page 6 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.
CURLING RINK (only available in winter)
5 Curling Rinks, á 25m natural ice approx. 12 people per rink
27,00 € per hour / rink + 5,00€ per ice stick
At the ice Curling Rinks you can order food and beverages.
Page 7 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.
RECEPTION / WELCOME
Aperitif
Unsere
Augustiner Bräu Edelstoff in a wooden barrel Empfehlung!
30 l liter / 8,20 €
- tap the wooden barrel by yourself 50 l liter / 8,20 €
San Simone Prosecco Frizzante 0,1 l 3,90 €
Cremant de Limoux Cuvee 0,7 l 33,20 €
Champagner Morize Brut Réserve 0,7 l 59,00 €
Aperol Sprizz 0,2 l 5,90 €
Hugo Cocktail 0,2 l 5,90 €
Canapés
Per person we recommend 3-4 pieces pieces
Mini quiche Lorraine with a succulent ham and herb filling 2,70
Baby tomatoes stuffed with cream cheese with herbs 1,80
Small potato roll with seasonal pesto, ham from the leg and spiced ricotta 2,70
Unsere
Mini bread roll filled with meatloaf, with sweet or hot mustard Empfehlung!
2,70
Augustiner pretzel balls with a creamy Keller-Kas 2,60
Unsere
(traditional Bavarian cheese spread) and red onions Empfehlung!
Cherry tomatoes with mini mozzarella and pesto 2,60
Melon balls wrapped in Serrano ham 2,60
Unsere
Pan-fried Feuerteufel* / Nürnberger sausage* in a mini caraway roll Empfehlung!
2,70
Beef tartare with chilli on toasted malted bread 2,70
* from the charcoal grill lump sum 25,00
Set on the table
Unsere
Gedeckteller with Keller-Kas, lard und cream cheese Empfehlung!
per person 3,50
Gedeckteller with Keller-Kas, cream cheese und butter per person 3,50
Page 8 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.
MENU SUGGESTION
Please select a uniform menu for your guests from our suggestions.
Unsere
Menu 1 (The Classic) per person 30,50
Empfehlung!
Augustiner starter platter (served per table)
with white radish, Keller-Kas (traditional Bavarian cheese spread),
rye bread with Chiemgau butter and chives, bread with lard and onions,
spicy Pfefferbeisser salami and boiled ham, garnished with tomatoes,
boiled egg and gherkins
***
¼ crispy farmhouse duck with a slice of succulent roast suckling pig,
hand-formed potato dumpling and red cabbage
***
Vanilla Bavarois with raspberry coulis and whipped cream
Menu 2 per person 36,50
Seasonal mixed salad
***
Tender medium-rare pan-fried loin of veal, red wine and shallot sauce,
braised root vegetables and almond-coated potato balls
***
Wheat beer semolina flummery with peaches and white coffee sauce
Unsere
Menu 3 per person 26,45
Empfehlung!
Consommé double with sausagemeat and herb dumpling and chives
***
Traditional Munich Sauerbraten (marinated, braised beef) with fluffy,
hand-formed bread dumplings and red cabbage with apples
***
Freshly baked apple strudel with vanilla custard and walnut ice cream
Menu 4 (for 8 persons or more) per person 29,35
Augustiner starter platter (served per table)
with white radish, Keller-Kas (traditional Bavarian cheese spread),
rye bread with Chiemgau butter and chives, bread with lard and onions,
spicy Pfefferbeisser salami and boiled ham, garnished with tomatoes,
boiled egg and gherkins
***
A whole, stuffed suckling pig with hand-formed potato dumplings,
dark beer sauce and a hearty cabbage and bacon salad
***
Bavarian dessert (served per table)
pan with Homemade apple fritter, milk cream strudel,
Kaiserschmarrn (chopped thick pancake dredged with icing sugar),
vanilla ice cream and cream
Page 9 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.
MENU SUGGESTION
Please select a uniform menu for your guests from our suggestions.
Menu 5 per person 27,00
Cream of chervil soup with cheese rusks
***
Chargrilled, boned poularde breast in a mushroom and leek sauce,
served with parsleyed carrots and home-made egg Spätzle
***
Steeped fruits with a quark mousse and almond brittle
Unsere
Menu 6
Empfehlung!
per person 35,50
Consommé double with sausagemeat and herb dumpling and chives
***
Tender medium-rare pan-fried loin of ox,with green peppercorn sauce,
buttered pasta and green beans wrapped in San Daniele ham
***
Weißbier-Grießflammerie mit Pfirsichen und weißer Kaffeesoße
Menu 7 (vegetarian) per person 24,35
Cream of herb soup with pan-fried cheese dumplings
***
Layered tomato and aubergine cake with basil pesto,
ewe's milk cheese in kadayif pastry, toasted pine kernels,
polenta crescents and tomato sauce
***
Home-made apple fritters sprinkled with cinnamon and sugar,
served with vanilla ice cream
Menu 8 (vegetarian) per person 20,80
Seasonal mixed salad
***
Mezze lune (half moons) filled with spinach and ricotta
and served with diced tomato and freshly shaved Parmesan
***
Steeped fruits with a quark and vanilla mousse and almond brittle
Page 10 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.BUFFET SUGGESTION
Bavarian buffet (without pork)
for 50 persons or more
per person 42,60
- Soup -
Cream of herb soup with fried cheese dumplings
- Starter -
Succulent beef ham with slices of melon,
smoked fillet of trout with a cranberry cream,
smoked char, thinly sliced smoked salmon with creamed horseradish,
medium-rare pan-fried rib-eye of ox with remoulade sauce
- Salads -
Creamy chicken salad with button mushrooms, pineapple and herbs,
home-made potato salad, tomato and red onion salad,
bavarian cucumber salad dressed in sour cream,
seasonal medley of leaves with two different dressings
- Main course -
Glazed knuckle of veal, farmhouse duck,
small beef steaks, fillet of pike-perch and prawns,
„Our specialty“ whole roast honey-glazed turkey,
medley of stir-fried vegetables and potato and bread dumplings,
Schupfnudel gnocchi with vegetables and pan-fried mushrooms,
sauerkraut and pastry swirls, poached fish roulade in a Riesling sauce
- Dessert -
Chocolate mousse with whipped cream and shavings of chocolate,
freshly baked milk cream strudel with vanilla custard,
wheat beer tiramisu served in a glass jar with fresh berries,
freshly baked waffles with cream,
vanilla ice cream and fresh seasonal fruit
Bavarian cheeseboard with Keller-Kas (traditional Bavarian cheese spread),
radishes and walnut bread
Page 11 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.BUFFET SUGGESTION
Bavarian buffet (The classic)
Unsere
Empfehlung!
for 50 persons or more
per person 39,90
- Soup -
Beef consommé with strips of pancake and chives
- Starter -
Succulent ham from the leg with slices of melon,
smoked fillet of trout with a cranberry cream, smoked char,
thinly sliced smoked salmon with creamed horseradish,
medium-rare pan-fried rib-eye of ox with remoulade sauce
- Salads -
Creamy chicken salad with button mushrooms, pineapple and herbs,
home-made potato salad, tomato and red onion salad,
bavarian cucumber salad dressed in sour cream,
seasonal medley of leaves with two different dressings
- Main course -
Crispy knuckle of pork, medium-rare roast beef,
traditional Munich-style meatloaf,
small Nuremberg sausages and home-made meat rissoles with sauerkraut
„Our specialty“ whole stuffed suckling pig,
with red cabbage and assorted hand-made bread and potato dumplings,
fillet of pike-perch in a potato crust with a Riesling and herb sauce,
vegetable strudel, ravioli with a spinach and ricotta filling,
tomato ragout and Parmesan
- Dessert -
Vanilla Bavarois with raspberry coulis,
freshly baked apple strudel with vanilla custard,
steeped fruits of the forest with a quark mousse,
freshly baked waffles with cream, vanilla ice cream and fresh seasonal fruit
Bavarian cheeseboard with Keller-Kas (traditional Bavarian cheese spread),
radishes and walnut bread
Page 12 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.BUFFET SUGGESTION
International buffet
for 50 persons or more
per person 47,00
- Soup -
Consommé double with bone marrow dumplings and chives
- Starter -
Cold, medium-rare roast beef with remoulade sauce,
vitello tonnato with tuna sauce,
wafer-thin slices of Serrano ham with olives,
Italian cold cuts – including San Daniele,
Coppa (smoked neck of pork) with olives and tomatoes,
marinated bresaola (beef ham),
slices of smoked salmon with creamed horseradish,
smoked char with apple and horseradish, traditional soused herrings
game pâté with cumberland sauce,
tomatoes and mozzarella with basil, olive oil and black pepper,
- Salads -
home-made chicken salad with mushrooms and pineapple,
bavarian cabbage salad and cucumber salad in a creamy dill dressing,
seasonal medley of leaves with house dressing
- Main course -
Crispy whole-roast stuffed suckling pig with dark beer sauce,
crispy duck from the rotisserie with gravy,
„Prepared in front of you:*“:
small beef steaks, fillet of pike-perch and prawns,
potato and bread dumplings, buttered spätzle noodles,
sautéed potatoes with bacon, potato gratin,
stir-fried vegetables, lasagne (meat)
- Dessert -
Fresh fruit salad laced with Grand Marnier,
mousse au chocolat, Vanille Bayrisch Crème
freshly baked waffles with walnut ice cream and red berry jelly
International cheeseboard with grapes and assorted breads
*Offener Grill nach Verfügbarkeit
Page 13 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.MENUS FOR YOUR OWN COMPOSITION
Please select a uniform menu for your guests from our suggestions.
STARTER PLATTERS
Unsere
Empfehlung! (served per table)
Starter platter with crunchy radishes, bread with chives, per person 14,80
Keller-Kas (traditional Bavarian cheese spread), Regensburg Handwurst
sausage, cold meatloaf, Birnbacher Pfefferbeisser salami, Lower Austrian
dark-smoked ham, smoked fish, Emmental and Chiemgau butter, mini
meat rissoles, and cream cheese with herbs, garnished with tomatoes,
gherkins and boiled egg, bread and pretzels
Starter platter (without pork) with smoked fillets of fish, per person 15,00
mini veal rissoles, home-made Keller-Kas (traditional Bavarian cheese
spread), home-made cream cheese with herbs, beef ham, radishes,
white radish, Emmental, butter, chicken liver pâté, turkey ham,
marinated vegetables, gherkins, fish terrine and a tomato garnish
SOUPS
Consommé double with
- semolina dumpling and chives 3,70
- liver spätzle and chives 3,70
- strips of herb pancake and chives 3,70
- veal sausagemeat strudel and chives 3,70
Cream of vegetable soup with croutons 3,90
Cream of tomato soup with croutons and cream 3,80
Curried coconut and lemon soup with fresh coriander vegan 5,80
Cream of bell pepper and leek with an olive pesto vegan 3,90
STARTERS
Seasonal mixed salad 4,40
Bunte Blattsalate in Limonen-Dressing mit gebratenen Zanderfiletstreife 13,90
Slices of smoked salmon with apple horseradish, salad bouquet 11,90
and crisp-fried potato rösti
Cold, medium-rare roast beef with remoulade sauce and salad bouquet 10,80
Page 14 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.FISH DISHES
Steamed fillet of trout with dill served with pearl barley risotto, 17,60
green asparagus and a herb and cream sauce
Fillet of pike-perch pan-fried in butter, served on a bed of spinach leaves 16,40
and pearl barley risotto
Roasted fillet of ocean perch with a potato salad and remoulade sauce 14,20
Fried salmon steak with herb butter, steamed potatoes 16,70
and seasonal vegetables
VEGETARIAN DISHES
Assorted mushrooms in a creamy herb sauce with home-made dumplings 10,90
Home-made ravioli filled with spinach and ricotta in a tomato 10,90
and olive sauce, Provolone and parsley pesto
Allgäu-style Käsespätzle with crisp fried onions and a small mixed salad 9,95
Herb pancakes filled with wild mushrooms and ricotta, 12,90
served with a chervil and dill sauce and baby carrots
Pearl barley risotto with vegetables (aubergine, tomato, courgette 11,50
and bell pepper), with grated Parmesan and deep-fried rocket
VEGAN DISHES vegan
Quinoa salad with sun-dried tomatoes and fresh rocket 10,90
Medley of leaves with cucumber, cherry tomatoes, diced pepper 7,80
and radish sprouts, tossed in an olive oil and balsamic dressing
Chargrilled courgette with aubergine purée, braised cherry tomatoes 12,90
and deep-fried rocket
MEAT DISHES
Our specialty, for 30 persons or more: 16,70
A whole, stuffed suckling pig with hand-formed potato dumplings,
dark beer sauce and a hearty cabbage and bacon salad
¼ Lower Bavarian farmhouse duck and a slice of roast suckling pig, 20,95
Bavarian potato dumpling and red cabbage
Page 15 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.A glazed knuckle of veal with braised root vegetables, 19,60
Gravy and a bread dumpling
Whole-roast loin of bobby veal (for 8 persons or more) in a red wine 23,40
and shallot sauce, assorted vegetables and creamy potato gratin
Chargrilled, boned poularde breast in a mushroom and leek sauce, 17,60
served with a bouquet of vegetables and home-made egg Spätzle noodles
Braised veal in cream with pan-fried mushrooms, buttered spätzle noodles 17,20
and a medley of vegetables
SERVED IN A REINDL (served per table)
Augustiner ‘tradition’ pan containing the best cuts of suckling pig, per person 21,70
knuckle, duck, sausage, sauerkraut, garden vegetables
and potato dumplings
The ‘knuckle’ pan containing pieces of duck, veal and pork knuckle, per person 21,20
with small potato and bread dumplings, gravy, a medley of vegetables
and red cabbage
Mixed ‘poultry’ pan containing the best cuts of goose, duck and chicken, per person 24,90
served with gravy, small potato and bread dumplings, red cabbage
and a medley of vegetables
GAME SPECIALS
Our game is caught by a large number of our regular customers, including Willhelm Belschner
and Erich Schulthess, who hunt in Nesselschwang, and His Highness the Prince Maximilian von
Fürstenberg. (We do not serve farmed game)
Mixed game platter, including medallions of venison, roe venison, 22,60
and wild boar, served with red cabbage, cranberry sauce
and home-made egg Späztle
Roe venison goulash in Barolo sauce with Bohemian dumpling, 17,20
red cabbage, Brussels sprouts with bacon and cranberry sauce
Tender, chargrilled escalope of young venison with a rosemary sauce, 21,90
mushroom ragout, red cabbage, home-made tagliatelle
and cranberry sauce
Tenderly braised roe venison in a juniper sauce, 18,60
with pan-fried mushrooms, red cabbage, almond-coated potato balls
and cranberry sauce
Page 16 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.DESSERT
Steeped fruits with a quark and vanilla mousse and almond brittle 5,50
Vanilla Bavarois with raspberry coulis and whipped cream 4,95
Chocolate mousse with whipped cream and shavings of chocolate 5,90
Wheat beer semolina flummery with peaches and white coffee sauce 7,90
Freshly baked apple strudel with vanilla custard and walnut ice cream 8,15
Home-made apple fritters sprinkled with cinnamon and sugar, 7,25
served with vanilla ice cream
Wheat beer tiramisu with fresh berries 7,90
Rum and chocolate parfait with a morello cherry ragout 7,90
Served in a Reindl: (served per table) per person 10,60
Bavarian ‘dessert’ pan, with apple fritter, milk cream strudel,
Kaiserschmarrn (chopped thick pancake dredged with icing sugar),
vanilla ice cream and cream
Page 17 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.BEVERAGES
AUGUSTINER BEER
Augustiner Edelstoff from the wooden barrel 0,5 l 4,10
A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials.
The high-class product of the old-Bavarian brewing art. A great treat for every beer expert.
1,0 l 8,20
Augustiner Weißbier 0,5 l 4,25
An amber-coloured wheat beer, brewed according to traditional
and well-tried procedures as well as with through selected raw materials.
1,0 l 8,50
This beer receives its delicate spicy taste from its fermentation, up to full maturity
and its careful storage within Augustiner´s own ripening vaults.
Augustiner Dunkel from the barrel 0,5 l 4,10
Munich´s ancient beer with the typical malty-aromatical, spicy taste.
A real treat for lovers for dark beer.
1,0 l 8,20
Augustiner Pils 0,3 l 3,60
The foam-crowned, sparkling beer with the fine note of hop,
brewed only with finest malt and noblest flavoured hop,
according to the original Pilsner recipe.
BIERE
König Ludwig Wheat beer dark 0,5 l 4,25
König Ludwig Wheat beer alcohol-free 0,5 l 4,25
König Ludwig Wheat beer light 0,5 l 4,25
Clausthaler alcohol-free 0,5 l 4,10
Radler (Augustiner Edelstoff, lemonade) 0,5 l 4,10
1,0 l 8,20
Ruß´n (Augustiner Weißbier, lemonade) 1,0 l 8,50
SOFT DRINKS
Coca Cola - Coca Cola light - Fanta 0,2 l 2,30
Coca Cola - Coca Cola light – Fanta 0,4 l 4,50
Lemonade 0,5 l 3,30
Cola-Mix 0,5 l 3,70
Apple spritzer 0,5 l 3,50
Currant spritzer 0,4 l 3,70
Rhubarb spritzer from Adelholzener 0,4 l 3,70
Schlör Apple juice 0,4 l 4,70
Schlör Orange-, Currant juice 0,4 l 4,80
SCHWEPPES Bitter Lemon 0,2 l 3,20
SCHWEPPES Tonic Water 0,2 l 3,20
SCHWEPPES Ginger Ale 0,2 l 3,20
Tap water 0,5 l 3,40
MINERAL WATER
Adelholzener Classic or naturell 0,2 l 2,40
Adelholzener Classic or naturell 0,7 l 5,60
Page 18 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.HOT DRINKS
Dallmayr Coffee Cup 2,60
Dallmayr Coffee Mug 3,80
Espresso Cup 2,40
Cappuccino Cup 2,70
Latte Macchiato Glass 4,30
Hot chocolate Mug 3,90
Dallmayr Tea different sorts Mug 2,80
Dallmayr Kaffee, decaffeinated Cup 2,60
Mulled wine, during the cold season Mug 5,10
Fruit punch (alcohol-free), during the cold season Mug 4,90
BEVERAGE PACKAGE
- 2 glasses beer 0,5l or 2 glasses soft drinks 0,5l per person 17,30
oder 1 glass wine 0,2l
- ice tap water + one hot drink
BEVERAGE FLAT RATE (4 HOURS)
- one drink upon arrival per person 32,00
- soft drinks + 1 hour +10€
- Augustiner beer
- house wine white
- house wine red
- one hot drink and 2 cl Schnapps
Page 19 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.WINE LIST
PROSECCO
San Simone Prosecco Frizzante DOC 0,75 l 22,80
Gino Brisotto San Simone – Friaul
SPARKLING WINE
Riesling Sekt, trocken 0,2 l 8,20
Fürst von Metternich 0,75 l 29,00
CREMANT
Cremant de Limoux Cuvee 1531 Brut 0,75 l 33,20
Sieur d'Arques – Languedoc
Cremant de Limoux Cuvee 1531 Pink Brut 0,75 l 33,20
Sieur d'Arques – Languedoc
CHAMPAGNE
Champagner Morize Brut Réserve 0,75 l 59,00
Domaine Morize Père & Fils – Champagne
Morize Rosé Champagner 0,75 l 69,00
Domaine Morize Père & Fils – Champagne
WHITE WINE Germany
Müller-Thurgau 0,75 l 24,40
Quality wine, dry
Brennfleck vineyards
Franconia, Germany
Weißburgunder vom Kalk 0,75 l 26,10
Quality wine, dry
Gunderloch vineyards
Rhenish Hesse, Germany
Rivaner Haus Klosterberg 0,75 l 24,70
Quality wine, dry
Markus Molitor vineyards
Moselle, Germany
Page 20 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.Rheingau Riesling 0,75 l 39,50
Quality wine, dry
Robert Weil vineyards
Rheingau, Germany
Grauburgunder 0,75 l 24,50
Quality wine, dry
Stefan Rinklin vineyards
Baden, Germany
WHITE WINE Austria
Sauvignon Blanc 0,75 l 38,50
Quality wine, dry
Tement vineyards
Southern Styria, Austria
Grüner Veltliner 0,75 l 24,50
Quality wine, dry
Josef Dockner vineyards
Kremstal, Austria
Chardonnay 0,75 l 26,50
Quality wine, dry
Gerhard Markowitsch vineyards
Southern Styria, Austria
WHITE WINE Italy
Lugana 0,75 l 30,20
DOC, dry
Bulgarini vineyards
Lombardy, Italy
Pinot Grigio 0,75 l 22,90
IGT, dry
Endrizzi vineyards
Trentino, Italy
Chardonnay 0,75 l 22,50
IGT, dry
Endrizzi vineyards
Trentino, Italy
Page 21 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.ROSE WINE Germany
Pinot Noir Rose 0,75 l 24,50
Quality wine, dry
Markus Molitor vineyards
Moselle, Germany
RED WINE Germany
Grundstock Cuvée 0,75 l 35,50
Quality wine, dry
Lutz Grundstock vineyards
Rhenish Hesse, Germany
Höhenflug Spätburgunder 0,75 l 45,80
Quality wine, dry
Hensel vineyards
Palatinate, Germany
Spätburgunder 0,75 l 45,50
Quality wine, dry
Stefan Rinklin vineyards
Baden, Germany
RED WINE Austria
Blauer Zweigelt 0,75 l 29,50
Quality wine, dry
Hannes Reeh vineyards
Burgenland, Austria
RED WINE Italy
Merlot 0,75 l 24,90
DOC, dry
San Simone vineyards
Friuli, Italy
Cabernet Sauvignon 0,75 l 23,50
DOC, dry
Endrizzi vineyards
Trentino, Italy
Serpaiolo Rosso 0,75 l 25,50
IGT, dry
Endrizzi vineyards
Tuscany, Italy
Page 22 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.WORTH KNOWING A-Z
A
Address
Arnulfstraße 52, 80335 München
B
Bar
We can offer you a bar with an individual selection of drinks from 150,00
for your event
C
Cakes by request
We take care of ordering cakes and pies. If you would like to bring
your own cakes or pies, please note the plate fee
Cancellation deadlines
Please note our current terms and conditions
Chair covers per cover 10,00
We provide you with our white chair covers for your event
Cloth napkins per person 1,00
We provide you with white cloth napkins
Contact
Phone +49 (0) 89 – 59 43 93, Fax +49 (0) 89 – 550 44 15
E-Mail buero@augustinerkeller.de
Corkage fee
You would like to bring your favorite drinks to the event? per bottle 15,00
We charge € 15.00 per bottle of wine / sparkling wine
D
Directions
The best way to get here is by public transport:
U1, U2, U4 and U5, Hauptbahnhof (main station) stop
S1 – S8, Hauptbahnhof (main station) or Hackerbrücke stops
Tram 16 and 17, Hopfenstrasse stop
We only have a limited number of parking spaces. You can also park
in nearby streets or in the car park at the new bus station (ZOB) nearby
Page 23 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.Decoration
Individual ambience for your event from by request
Schymanski Deko & Event www.schymanski-event.de
Deposit payment
When the contract is concluded or at a later agreed date, a deposit
payment in the amount of the private hire fee must be made
E
Event technology by request
Our modern event technology leaves nothing to be desired
Extension flat rate
From 01:00 a.m. there is an extension fee per hour. This fee is by request
calculated based on the room
F
Flowers
Individual ambience for your event from by request
Schymanski Deko & Event www.schymanski-event.de
G
Grill
We grill fresh from the charcoal grill for you. See also smoker for that
special taste experience
H
High table
With a diameter of 80cm, our high tables including cover are very per item 15,00
versatile
M
Menu cards
We create an individual menu card for your event. Also with your per item 3,50
personalized LOGO
Music
We can recommend a DJ or band for your event from our music file by request
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Prices in Euros, including VAT.O
Opening hours
Beer garden: 11:00 to 20.00 (continuous warm meals till 22:00)
Restaurant: 10.00 to 01.00 (continuous warm meals till 23:00)
Terraces: 10.00 to 20.00 (continuous warm meals till 23:00)
Lagerkeller: 16.00 to 01.00 (continuous warm meals till 23:00)
If business is quiet, we reserve the right to close early
P
Payment methods
Please note our current terms and conditions
Personnel costs
From 01:00 a.m., personnel costs of € 28.00 per hour per employee are per employee
incurred
Plate fee per person 2,00
We charge a plate fee of € 2.00 for cakes or tarts that you have brought
by yourself
Prices
The prices are in euros and include the currently applicable VAT
S
Smoker from 50,00
Pamper your guests with delicious meals from our wood-fired
barbecue smoker
Souvenirs from 4,50
In our souvenir shop you will find a selection of Augustiner-Keller
merchandise items
T
Tablecloth from 10,00
We provide you with white tablecloth
W
Wardrobe from 150,00
We can offer you our cloakroom (guarded & insured) for your guests
Welcome sign per item 10,00
We will create an individual welcome sign for you
WiFi
Guest WiFi is available in the whole Augustiner-Keller free of charge
Page 25 Stand: März 2021, Subject to changes
Prices in Euros, including VAT.You can also read
