Dining guide Fall 2008 - Dynamic Graphics Project
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Dining guide
Fall 2008
Digging in
T he D aily P ennsylvanian
Dining Guide Philadelphia offers
students more culinary
options that they know
what to do with, such as
Devil's Alley restaurant.
Table of Contents The Dining Guide hopes
to help you sort through
the listings and find the
Editors explore Philly cuisines best of Philly. You can
also check out the Food
'DP' editors review a little of every thing, including and Drink section of
new-American restaurants, in-room delivery services, '34th Street' every week
pan-Asian joints, pubs and yogurt eateries. PAGES 3-21 for restaurant reviews.
Rory Heilakka/DP File Photo
New on and around campus
New restaurants are popping up all over campus. The
Letter from the editor | David lei
Sorting through the listings
'DP' highlights the lastest and greatest. PAGE 19
The Listings
A comprehensive listing of Philadelphia restaurants
broken down by genre. PAGES 22-43
'The Daily Pennsylvanian' helps students sort nut Street and check out some of
Philadelphia’s best restaurants —
through Philadelphia's culinary offerings and then bring them back to you,
of course.
Content Editors: Emily Babay, Rachel Baye, It is my pleasure to present The handy somewhere and refer back We make it a rule not to visit the
Alissa Eisenberg, Rebecca Kaplan, Juliette Daily Pennsylvanian’s Dining to it whenever you need to find the same restaurant more than once
Mullin, Paul Richards Guide for fall 2008. Philadelphia right restaurant. every three semesters. And we’ve
Copy Editors: Allison Britt, Naomi Tarlow is a wonderful city for dining out. The editors of the DP wrote tried to review a good range of res-
Design Editor: Ashley Takacs But the sheer number of great most of the following reviews. The taurants, with something for any
Photo Editors: Priscilla des Gachons, Rebeca restaurants and wide variety of others are reprints of recent food college student’s budget. Cost is
Dining Guide
Martinez cuisines can sometimes be daunt- and drink reviews from 34th Street represented by the average price of
ing. Magazine. an entrée with: “$” meaning under
So we publish this guide once a For us, the Dining Guide is $7; “$$” — $7-14; “$$$” — $14-20;
Cover photo by Priscilla des Gachons semester as a service to the Penn a rare opportunity to leave our and “$$$$” — over $20.
See page 20 for a review and more images from Moshulu. community. I hope you’ll keep it windowless offices at 4015 Wal- Bon appetit!
“Perfection
“Perfection
“Perfection and
and and Freshness!
Freshness!
Freshness!
SINGAPORE
“Perfection
“Perfection and
Celebrating 10and Freshness!
years in Freshness!
business
Celebrating 1010years
Celebrating
Celebrating inin business
10 years
years in business
business
Celebrating 103 years in business
Best of Citysearch Winner 2007
Excellent”
Best of
Best Citysearch
of
Best CitysearchWinner
Winner
of Citysearch 2007
2007 2007
Winner
Excellent”
Excellent”
byExcellent”
-Best of Citysearch
Zagat
“BestSurvey Winner
Pizza”20052007
- Excellent”
- by by Zagat
Zagat “Best
“Best
- by Survey
Survey
ZagatPizza”
“Best 20052005
Pizza”
2005
Survey
Pizza” Certified Kosher Vegetarian Restaurant
- by -“Best
Zagat City Paper
Survey 2005
Pizza”
“ -
- City City Paper
- Paper
City Paper
“ “ “ ity -
Guides City Paper Best Kosher Restaurant in Chinatown
“ ityityGuides
Guides
ity Guides “Excellent” - Zagat Survey 1997 - 2008
Rittenhouse
ity Guides Row 5-Star Restaurant
GreatSelection
Great Selection of of
Great
GreatSelection
Great of
Selection
of ofof of
Selection 10% off with student ID
agazine
ne Great
Great
Beers
Beers Selection
Selection
ororbring
bringyour
your
e
gazine WeGreat
Beers or
sell aSelection
Great
Beers
Great
Beers or bring
or
great
Selection
bring your
of your
Selection
your
bring of of Serving Chinese New Year Banquet
zine Beers
Beers
selection
or
own
or bring
wine!
bring
own
of or
beer
your
your
wine!
butyour
Beers or own
Beers
Beers bring
own
or your
bring
wine!
own
wine!
bring wine!
your Throughout the Year
you can also own
own wine!
wine!
bring
P age 2 W ednesday , N ovember 12, 2008
your ownown wine.
ownwine!
own wine!
wine!
Family Dinner Combination Platter
$10 All you can eat Dim Sum
Southeast Asian vegetarian food including vegetarian dim
Dine In or Take Out sum. Food derived from Buddhist, Hindu and Muslim cooking.
Dine
Dine Monday
In -orThursday:
In or Take
Take
Out
Out4pm-10pm
Friday & Saturday: 11am-11pm Strictly vegetarian including vegan. Brown rice now available.
Dine Closed
In
Monday or
Dine -TakeMonday
Out
Thursday:
In or Take 4pm-10pm
Out Free delivery in Center City. Minimum $20.
Dine Sunday:
In 2pm-10pm
or Take Out
Monday
Friday -&Thursday:
Saturday:
Tuesday-Thursday:
Monday 4pm-10pm
11am-11pm
- Thursday: 4pm-10pm
4pm-10pm Karaoke every Thursday and Friday night.
Monday
Friday
Sunday:&
Friday -&Thursday:
Saturday:
2pm-10pm 4pm-10pm
11am-11pm
Saturday: 11am-11pm BYOB • All Major Credit Cards Accepted
Friday
LA2pm-10pm
Friday & &
FAMIGLIASaturday:
Saturday: 11am-11pm
RUSSO GRAZIE
11am-11pm
Sunday:Sunday: 2pm-10pm Banquets & Catering available including Bar and Bat Mitzvahs
Sunday:
CORNER
Sunday: 2pm-10pm
OF
2pm-10pm23rd & Spruce • 215-735-7357
LA FAMIGLIA RUSSO GRAZIE
LA FAMIGLIA
LA FAMIGLIA
CORNER OF 23rdRUSSO GRAZIE
RUSSO
& Spruce GRAZIE
• 215-735-7357 1006 Race Street • Philadelphia, PA 19107
LACORNER
FAMIGLIA
CORNER OF 23rd
OF & RUSSO
Spruce
23rd GRAZIE
• 215-735-7357
& Spruce • 215-735-7357 Tel: (215) 922-3288
CORNER OF 23rd & Spruce • 215-735-7357
American
T he D aily P ennsylvanian
From foie gras to sirloin tartare, Mémé serves it up
New Rittenhouse ed rich flavors with unexpect-
ed, but delicious, American
maple sherry sauce, giving the solidified into a cake that “liter-
dish a subtle fruity undertone ally melts in your mouth,” said MÉMÉ
eatery mixes rustic twists, all served in a tapas- to complement the rich, but- our waitress.
New American
style perfect for sharing. tery meat. She wasn’t lying, and the $$$$
with the refined Take the scallops, for in- At the first bite, my date sensation of both cake and ice
stance. Two big, buttery, salty proclaimed that it “tastes like cream melting together was 2201 Spruce St.
By PAUL RICHARDS scallops with a side of butter- sunshine.” strange but satisfying.
The Daily Pennsylvanian nut squash — and bacon. Whatever that means, it was So come for the food, come 215-735-4900
Tired of the same old restau- While initially confused, we certainly a treat. for the atmosphere, come be-
rants every weekend? agreed that the combination We finished our meal with a cause you’re bored with Italian Eccentric eatery combines
Meet Mémé, a Rittenhouse was a happy surprise, and de- scoop of ice cream and a choco- BYOs — for whatever reason, fancy favorites with American
AD_Mosh_Where_v2_4.625x7.375.qxd 8/11/08 3:19 PM Page 1
gem where silverware chan- cided that the bacon-seafood late ganache which, while usu- treat yourself to something classics
deliers dangle overhead while dynamic was something we ally served in a cream form, is good at Mémé.
framed photographs of pigs could get used to.
look down as you eat fancy foie Clearly a theme, bacon
gras and sautéed skate. also made an appearance in
Mémé combines eccentrici- a side of black beluga lentils
ties like these — the menu, that accompanied our St. Ca-
for example, is scrawled out nut’s Pork. The piglets, our
on a giant chalkboard on the waitress explained, are raised
wall — with a rustic ambience on nothing but their mother’s
and exquisite “New American” milk for 10 weeks before they
food selection to make a truly are turned into delicious food,
unique, if slightly expensive, creating an especially “milky”
dining experience. meat.
The restaurant is new to the Mémé’s pièce de résistance,
area, having just opened at however, is the aforementioned
the end of September, and the foie gras tart — goose liver, for
Dining Guide
menu is slated to change with those with less refined pallets.
the seasons and the arrival of Having never tried foie gras
fresh ingredients. before, I was thrilled to give it
And what a menu it is. a go and was fully satisfied with
My date and I were present- the result.
ed with a list of dishes — sorted The house-cured delight sits
into “Small-ish,” “Larger-er,” on a bed of apples and sweet
and “For Two” — that present- onions and is drizzled with a
“ The majestic tall ship Moshulu has been gloriously
revived into the classy riverside dining venue the
city deserves...first-class food and service, elegant
ambiance and the city’s best views.”
“EXCELLENT!”
Craig LaBan, Philadelphia Inquirer
W ednesday , N ovember 12, 2008
David Hilbert/DP Senior Photographer Philadelphia’s Landmark Waterfront Restaurant.
P age 3
Mémé boasts eccentric decorations like silverware chandeliers 401 S. Columbus Blvd Penn’s Landing moshulu.com 215.923.2500
that complement its unique New American cuisine.
T he D aily P ennsylvanian
American
10 Arts offers fine dining in a casual atmosphere
New restaurant 10 ARTS
incorporates local
products in its meals Contemporary
American
$$$$
By PRISCILLA DES GACHONS 10 Avenue of the Arts
The Daily Pennsylvanian
Looking for a classy venue 215-523-8273
to hang out with your friends
and feel much more impor- Elegant restaurant puts a twist
tant than you really are? on Philadelphia classics
Or maybe you’re hunting
for a romantic spot to bring
your date, yet you don’t want
to go to some gloomy, outdat- out of Philly; the hotel’s strik-
ed Italian steakhouse? ing rotunda has a Pantheon-
Search no longer. 10 Arts by esque feel, leading you to 10 Arts, located at
Eric Ripert at the Ritz Carl- believe you have arrived in the Ritz Carlton,
ton is the place to be. Rome. offers many
Located a few blocks away The hostess then seats exotic cocktails,
from City Hall on the Avenue you in the main dining room, including hibiscus
of the Arts, this trendy res- where the chairs rival the champagne. The
taurant and lounge reconciles comfort of your family couch. restaurant offers
fine dining with casual atmo- Modern chandeliers grace- many twists on
sphere. fully cascade from the ceiling, Philadelphia
Since its opening earlier positioned between the columns classics.
this year, 10 Arts is open daily, soaring many stories above.
Dining Guide
serving breakfast, lunch and The food is as impres- Priscilla des Gachons/DP
dinner as well as a special sive as the atmosphere. The Senior Photographer
lounge menu. uniqueness of this restaurant
As the bellman cheerfully stems from the creativity of stylish twist. duce in its gastronomical cre- selection, including the Penn-
opens the door, you find your- the menu, which offers popu- 10 Arts prides itself in the ations. One example of taking sylvania brook trout that is so
self immediately transported lar Philadelphian foods with a incorporation of local pro- comfort food to a whole new acclaimed “people will come
level is Chef Jennifer Car- back just for that.”
NewDelhi
roll’s divine warm soft pretzel 10 Arts also offers several
appetizer. dishes inspired from Eric
Served with melted cheddar Ripert’s very successful New
cheese, Dijon mustard and ja- York restaurant, Le Bernar-
lapeno jam, this aromatic dish din.
leaves you wanting for more. Last but not least, the bar
She explained that, in the offers a long list of exotic and
Indian Restaurant
process of finding the perfect delicious cocktails.
recipe, “I was up to my nose in This cozy, chic restaurant
pretzel dough for a month.” will revolutionize the way
As for the main course, the you think about Philadel-
Lunch & DInneR perfectly cooked grilled flat
iron steak was one of the best
phian classics. Should it be
for a special dinner or if you
I have ever tasted — I almost simply want somewhere to go
DaILy Buffet mistook it for dessert.
There is also a wide seafood
to sport those heels, I highly
recommend this restaurant.
Serving Indian Wines, Beer and
P age 4 W ednesday , N ovember 12, 2008
If you liked 10 Arts, you might also enjoy ...
exotic cocktails!
Jones
Delivery and Takeout Available American/Continental
$$$
Closed Mondays All in a modern, elegant, setting.
700 Chestnut St.
Serving University City for 20 years! 10% off with
this ad
215-238-9600
(some restrictions apply.)
The Stephen Starr restaurant offers a wide variety of traditional
entrees, such as Thanksgiving dinner and fried chicken.
4004 chestnut Street
Philadelphia, Pa 19104 call: 215.386.1941
American
T he D aily P ennsylvanian
Matyson offers truly eclectic flavor combinations
Upscale American Matyson, a
BYO on S.
BYOB enlightens 19th Street,
has a menu
'DP' staffer with a wide
variety of
choices,
By ASHWIN SHANDILYA though it's
The Daily Pennsylvanian
a bit on the
Matyson is a place for experi- expensive side
mentation. for the average
I’m fairly conservative when college
it comes to eating, and I like student, with
sticking to what I know. At most entrees
Matyson, that was impossible, costing more
partly because I couldn’t un- than $20.
derstand the menu (whatever
“chicken jus” is, it’s really Alyssa Rosenzweig/DP
Staff Photographer
good).
But thanks to friendly service
and a patient waiter, I jumped
right in.
For an appetizer, I tried the Now offering delivery 8:30am-11pm!
sauteed acorn squash gnocchi, MATYSON Everything Local! Everything Gourmet!
while my friend had a white coffee & sweet shop
bean soup. New American 4004 Spruce Street, Philadelphia, PA 19104
$$$ “An old fashioned experience with a modern day twist” (215) 243-9979 • creamandsugarsweets@yahoo.com
While the gnocchi was ex-
cellent, I’d recommend trying 37 S. 19th St.
the soups as the weather gets
Dining Guide
colder — one sip warmed me 215-564-2925 10% Off Any Dozen: Bagels, 25% Off Any Specialty
up faster than you can say “Ra- Donuts, Cupcakes, Chocolate
men Noodles.” Covered Sweets, Etc. Coffee Drink
Upscale restaurant offers Cannot combine with any other offer. No
When the time came for adventurous choices Cannot combine with any other offer. No
duplicates accepted. Offer expires 1/31/09.
choosing an entree, I went duplicates accepted. Offer expires 1/31/09.
for the herb-roasted chicken
breast, and my friend ordered
cod with bacon and mashed der slightly sweetened whipped
potatoes. cream.
The roasted chicken hit all My friend was a little more
the right taste buds, mixing adventurous and tried the
semi-sweet cornbread with pumpkin pie sundae.
juicy meat pieces. My friend’s It tasted exactly like you’d
dish had some of the softest expect fall to taste — sharply
mashed potatoes I’ve ever tast- sweet with a little hint of cin-
ed, mixed with a tangy chipotle namon.
sauce. Located conveniently on
I quickly found that unlike South 19th Street in Center
many restaurants, Matyson City, the restaurant offers
offers flavors you won’t find a casual, lively atmosphere
anywhere else — and in unique with plenty of personal
combinations you won’t ex- room.
pect. The stylish decor comple-
Then came the dessert. ments the relaxing environ-
In many nice restaurants, ment quite well.
W ednesday , N ovember 12, 2008
the desserts are just too sweet, While the prices are a little
making you queasy rather than high for the average student
topping off your meal. (dinner entrees cost anywhere
Not so with Matyson, whose from $20 to $30), this is defi-
pastry chef turned out some nitely the place for that special
of the most artistic dishes I’ve occasion or dinner with the
ever seen. parents.
As usual, I went straight for Matyson also has a more af-
the chocolate — and picked fordable lunch menu and is a
the double chocolate brownie BYOB.
semifreddo. While it’s a bit expensive,
The dessert was a mini-tow- Matyson’s well worth it. By
er of indulgence, consisting of the end of the experience, my
a chocolate ice-cream base, taste buds didn’t know what
P age 5
topped by a warm brownie un- hit them.
T he D aily P ennsylvanian
American
One Fro-Gro burger
Authentic Italian Cuisine to rule them all
By BRANDON MOYSE
The Daily Pennsylvanian
Newbyman's
in an intimate setting
There is almost nothing in the
world that unites people quite Burger Shack
like the hamburger. Hundreds
of millions of patties are eaten American/Fast Food $
daily from Boston to Budapest,
Tokyo to Tulsa, Sao Paulo to Syd- 3925 Walnut St. (The Radian)
ney. Whether young or old, rich
or poor, black or white, everyone 14th floor or 11th floor
loves a good burger.
I’m no exception, so when I TXT "Burger" to 41411
received a late-night Facebook
message advertising Newby- Open from 2 a.m. to 4 a.m.
man’s Burger Shack, my inter-
est was piqued.
Judging by the fact that the mation, asking Newby how he
message billed the new minced- could guarantee the burgers
meat emporium as a delivery wouldn’t make us sick.
service “exclusive to Radian “Yo man, I got salmonella
residents,” it was obvious that once and it sucked,” Newby as-
NBS — as Wharton sophomore sured us.
and founder Matt Newby calls it Worked for me, but Tom was
— was just a guy cooking burg- unconvinced. Oh well, his loss,
ers in his room and delivering I figured.
Dining Guide
them around the Radian. Twenty-five minutes later,
My friend Tom and I followed Newby showed up at Tom’s door
the message’s instructions and with my burger on a festive pa-
texted “Burger” to 41411. We per plate. It came topped with a
promptly received a phone call slice of plump red tomato, crisp
with more details, which were lettuce, cheese and “Newby-
fittingly sketchy. NBS only oper- man sauce,” which was NBS’
ates from 2 to 4 a.m., the burgers version of McDonald’s special
come from either Fro Gro or an sauce. The price? $6.50. It’s not
unnamed South Philly butcher, clear which extras I paid for
are cooked on either the 14th or and which were included.
11th floor and cost $5 a pop. Tom asked why he chose the
This certainly was not was hours he did.
Louis Lassen envisioned 108 “People are coming back
years ago when he ground drunk and they want food, and
some meat and threw it on a hamburgers are good drunk
New Haven, Conn., grill. food,” Newby said, which seemed
Tom was skeptical. He reasonable enough to us.
pressed for additional infor- On the outside, the burger
looked like any homemade
burger I’ve ever had. We gave it
the smell test, poked and prod-
ded it with a fork to assess its
2319 Walnut Street, Philadelphia 215-496-9003
consistency and sliced a piece
off to make sure it was cooked.
P age 6 W ednesday , N ovember 12, 2008
The patty passed with flying
colors and I took a bite — one
small step for a man, one giant
215-545-1191 www.bellinigrill.com illy Coffee
Tea
leap for Newbyman’s business.
The verdict? It was good. All
the ingredients seemed fresh
220 S. 16th Street, between Locust & Walnut Soups
Sandwiches
enough, and the authenticity of
a homemade burger certainly
3-Course Dinner for $25 Pastries beats the other late-night op-
tions on campus, namely Mc-
Desserts
Donald’s and Philly Diner. But
Choose only for UPenn students a la carte salad, entree, dessert Chocolates $6.50 seemed a little steep, and
Mon-Fri 7-6:30 I have yet to decide whether
Sat 8:30-6 or not the price was worth the
Dailypennsylvanian.com/dguide Sun 8:30-5
www.walnutbridgecoffeehouse.com sketchiness factor.
asian
T he D aily P ennsylvanian
Drunken noodles…
and karaoke to boot
By JULIE STEINBERG
34th Street Magazine AQUA
For some, the realization
comes early freshman year.
For others, it's not until you're Thai/Malaysian $$
juniors that it hits: El Azteca
is the vilest place on Earth 705 Chestnut St.
and you will no longer toler-
ate it as the location for your 215-928-2838
blackouts. When you can't
face another night of taste- Semi-authentic Asian favorites
less grease but still want to served up at a BYO with karaoke
abuse the other patrons in to boot
a restaurant with 20 of your
nearest and dearest, you need
only look across the street
to find Aqua, a Thai/Malay- included the Thai basil chick-
sian BYO with decent food at en ($11.95), which married
reasonable enough prices to chicken, pepper and onion
merit a trip. in a Thai basil sauce and
Twenty of us (full disclo- the mango chicken ($13.95),
sure: all of the Street editors) chicken served with shred-
headed down there one Fri- ded mango in the ubiquitous
day night to sample semi- sweet and spicy sauce. The
Dining Guide
authentic Asian staples. What beef rendang ($12.95) was
we found there, however, outstanding: the juxtaposi-
whetted more than just our tion of the lemongrass and
culinary appetites: they have chili in the sauce provided
an entire floor dedicated to a refreshing twist on what
karaoke. Needless to say, the could have been a boring en-
large quantities of wine we trée.
brought provided excellent The desserts are perfunc-
fuel for a song-filled evening tory rather than inspired;
set against the picturesque we invented a birthday and
background of fake plants and an anniversary and still only
soft yellow lighting. received what amounted to
We began with the satay fried peanut butter with Cool
chicken and rice net spring Whip. Better to skip it and
roll appetizers (each $6.75). indulge in some late-night
The dark meat chicken was karaoke; the staff is truly 3 One-Topping One-Topping
disappointingly bland, even stellar when it comes to let- Pizzas Pizza with 10
after liberal dunkings in the ting their guests monopolize Chicken Wings or
sauce provided. We had bet- an entire floor of the restau- Medium 10 Chicken Kickers
ter luck with the spring rolls. rant. And, someone is always $5.55 each
Medium $15.99
Crispy yet delicate, they were on standby to switch to the Large
stuffed with shrimp, crab and next song when "Like A Vir- $7.77 each Large $17.99
the requisite vegetables, and gin" gets monotonous.
their moss-like texture had Aqua isn't a place to bring
everyone at the table raving. your parents. Or your sib-
W ednesday , N ovember 12, 2008
The menu itself is huge: lings. Or your third cousins. It
pages and pages of Asian shines best when considered 1 Large One-
hybrid fare, so you're sure as an alternative to restau- 1 Large One- Topping Pizza
to please even the pickiest rants that don't care about Topping Pizza & 1 Oven-Baked
of your friends. I judge any food preparation because 1 Oven-Baked Sandwich
Thai restaurant I visit by a you're all drunk anyway. At
single standard: the quality Aqua, the food is a pleasant Sandwich 10 Chicken Wings or
10 Chicken Kickers
of the pad thai ($8.95). Hap- addition to a night out and $16.99
pily, I found that the rice noo- cheap enough to share sev- $21.99
dles were enhanced by the eral dishes that have some
sauce, not drowned in it, and semblance of authenticity.
the chopped peanuts, bean Definitely a must-try.
sprouts and shrimp fused to- This review was published
gether excellently.
P age 7
in 34th Street magazine on
Other successful dishes March 20, 2008. Dailypennsylvanian.com/dguide
T he D aily P ennsylvanian
ASIAN
A Mantra of Asian cuisine in a dreamy setting
By SHERRY WANG seated by the friendly staff. The prietor himself, Albert Paris. licious pork ribs ($11). As an
The Daily Pennsylvanian lighting was carefully dimmed The pleasant distractions, appetizer, one might think that MANTRA
When you are craving Asian with delicate paper umbrellas however, were soon interrupt- ribs would sit too heavily before
cuisine, but want to escape the that served as shades, creating ed by the food. My friend and I the actual meal, but these were
same, ordinary selections on a tranquil ambience. were offered some duck spring exceptionally well-prepared. Asian $$
a typical menu, Mantra offers My eyes tended to wander rolls ($11) as a starter, served Moon-braised overnight, the
more than just something dif- off and be mesmerized by all with a sweet soy plum sauce meat seemed to melt in my 122 S. 18th St.
ferent. the décor, from the mirror sun that provided the right balance mouth. Served with it was a
I was greeted with a very mosaic to the healing Buddha, of flavors. specially prepared slaw that 215-988-1211
dreamy atmosphere when all created by the chef and pro- Then arrived the plum de- was reminiscent of kimchi
without the pungent smell, A variety of Asian delicacies
which lightened my palate to served in a tranquil atmosphere
help me keep on reaching for
more.
For the main dish, I ordered
Singapore shrimp, salmon,
scallops and mussels long life those who have a love for sac-
noodles ($24), and my friend or- charine confections, I would
dered the Tokyo spiced rubbed suggest otherwise. For those
pork loin ($18). For my main that have a semi-sweet tooth,
course, along with the incred- these are great choices.
ibly long name came a great Made with real mangoes,
expectation that was met by very faint hints of fibrous
a terrific concoction of spices threads added to the whole
and flavors that equalized the sensation of homemade good-
seafood assortment. ness. The coconut cream pie
The blend of flavors ne- was sweeter, but the lightly
gated the odor of seafood, whipped coconut cream had a
Dining Guide
which is something most res- silky texture which ended the
taurants struggle to achieve. evening on a satisfying note.
My friend's order was savory, Its optimal location in Center
and to balance it out, included City, along with a great propri-
hot smashed mountain yams, etor who has had six other res-
which is a delicacy with just the taurants before this, including
right amount of sweetness. Guru, Circa and Rococo, makes
And finally, the best part of Mantra the perfect place to en-
any dinner comes when it's ter a world full of captivating
time for dessert. My friend experiences. Prepare yourself
had the coconut cream pie to experience the fiery fusion
($6), while I decided to try out the moment you set foot into
the mango cheesecake ($6). To the restaurant.
Stay informed.
#/-% 429
P age 8 W ednesday , N ovember 12, 2008
.OW 3ERVING
#HIMAY
ON $RAFT
#/-% 429 CITY
UNIVERSITY "EST OF 0HILLY KARAOKE
KARAOKE
0HILLYS NIGHT
NIGHT
"EST OZ 0INTS
3636 SANSOM STREET #/-% 429
0HILADELPHIA -AGAZINE s 9ARDS
EVERY
EVERY SATURDAY
SATURDAY
s 6ICTORY
#0 #HOICE s &LYING &)SH s #OORS ,IGHT
99 pm
pm -- 1:30
1:30 am
am
HAPPY HOUR MON-FRI 4-6PM | WI FI READY !WARDS 0HILADELPHIA #ITY 0APER s 9UENGLING s 4UPPERS )0!
4EXAS (OLDgEM
Voted Philly’s 0OKER
Best
#/-% 429 AT PM 7EDNESDAYS
by City Search
7IN 0RIZES
7!,.54 342%%4 2%34!52!.4!.$ )2)3( PUB
7% (!6% 4!+% /54
.OW 3ERVING
#HIMAY
.OW3ERVING
.OW 3ERVING
ON $RAFT #HIMAY
ASIAN
T he D aily P ennsylvanian
Iron Chef serves up
The chefs
at Morimoto
work to
prepare their
a winning dinner signature
Japanese
dishes with a
touch of Iron
Chef magic.
By REBECCA KAPLAN
Daily Pennsylvanian
Watching the Food Network’s
MORIMOTO Kien Lam/DP File
Photo
Iron Chef is a tantalizing experi-
ence. An hour of extraordinary Japanese $$$$
culinary feats ends with the view-
er salivating over exotic dishes 723 Chestnut St.
they can only dream about.
So for me, a fan of the origi- 215-413-9070
nal show, eating at Iron Chef
Morimoto’s restaurant in Iron Chef unleashes his
Philadelphia was a chance to creativity on flavorful Japanese
experience that magic. dishes
The restaurant — like the
other Stephen Starr outposts
of its kind — has a distinctly
modern feel. Sleek, neon-lit fish that combined sweet and
booths provide seating and are salty flavors. It was served with
set with angular silverware to a white miso mustard. This dish
match the decor. came highly recommended and
My friend and I started with it is obvious why — the simplic-
the toro tartare ($26), raw tuna ity of the flavors and textures is
in a dish of soy-ginger sauce unbeatable.
that sits atop a bed of ice. It’s But the absolute highlight of
Dining Guide
served with a tiny spoon which, the night was the kobe beef ishi
the waiter instructed us, should yaki bop ($42), a dish that is as
be used to take a bit of wasabi fun to say out loud as it was to
and then dig into the tuna verti- see prepared in front of us at
cally, so as to get all the layers the table. The waiter brought a
of taste. hot stone bowl filled with white
The tuna was tender and full rice, nori (seaweed), an organic
of flavor, and the light sauce raw egg, sesame spinach, pick-
offsets it perfectly. If you don’t led cucumber, royal fer and
like scallions, avoid this dish — kobe beef, a meat known for
their strong flavor comes just its delicious flavor and well-
shy of dominating the various marbled texture.
delicate tastes. After adding a simple sauce
The dish is served with a of sesame oil, sesame seeds,
Japanese fruit that is the size garlic, ginger, Japanese mint
of a raspberry but has a pit like and soy, the waiter proceeded
a peach. The flavor was some to cook our meat on the sear-
combination of the two fruits. I ing-hot side of the bowl. Don’t
expected it to clash with the sa- try this at home, folks.
vory tartare, but it fulfilled the The beef was everything its
promise to cleanse my palate. name suggested: tender and
The next appetizer, a warm full of taste. The other ele-
mushroom salad ($11) is per- ments of the dish were a nice
fect for sharing. It is served in complement to the meat, mak-
four little bowls with endives ing it without a doubt my fa-
W ednesday , N ovember 12, 2008
to scoop up the rice. The rice vorite entree I’ve had in all of
is flavored with some sort of Philadelphia.
curry — not what one would We finished the meal with a
expect from a Japanese restau- refreshing mango raspberry
rant, but it is those surprises meringue served in a yuzu —
that make eating at Morimoto Japanese citrus fruit — tart
such an adventure. and a Matcha, or green tea,
The rice was topped with po- mousse cake (both $10). In the
tato crisps, which provided a spirit of Halloween, the kitchen
crunch that complimented the staff had added a skull made
rice, though we ate it without of chocolate sauce to one of
the endives — their bitter after- the plates. The desserts were
taste detracted from the dish. unique, carrying Morimoto’s
Next came the black cod creativity and adventurous use
P age 9
miso ($23), a flaky and tender of flavors through to the end.
T he D aily P ennsylvanian
kosher
Taking South Street to the Middle East
By HALEY PHILLIPS you can consult the large, col- The staff is extremely outgo- My other friends ordered
The Daily Pennsylvanian orful illustrations of the menu ing. They took my order right shawarma and kufta kebab CHICKPEAS
When you make your so- decorating the wall. away and recommended the platters, which were perfectly
journ off campus and head The artwork fits in with best dishes, adding to the warm spiced.
down South Street, look out the Middle Eastern theme. A atmosphere. The ser vings were large Middle Eastern
for Chickpeas, a viable al- large orange pepper reigns The pita, which comes in and included a diverse sam-
ternative to the oft-crowded supreme on the walls, as does whole wheat and white bread pling of Middle Eastern deli- 630 South St.
Hummus. an illustration of Turkish cof- freshly baked in the store, is cacies. The salad bar also
I was a bit nervous as I made fee. tasty and fluffy. I was disap- offers a wide variety of veg- 215-922-0300
my way into the restaurant be- As I ate my dinner, I could pointed that my meal only came etables.
cause I had just gotten a cold, hear owner Yoni Shabtai speak- with one pita. The tables outside, adorned Delicious pitas and hummus are
and I feared the Middle East- ing in Hebrew both in the store My chicken kebab platter, with mosaics, are perfect for
highlights among a wide variety
ern fare would be too harsh and to customers and over the replete with kebab, Israeli a stop on a sunny downtown
spicy for my throat. phone. There was a crowd of salad, cabbage salad, hum- shopping excursion. of choices
Luckily, Chickpeas’ delicious Hebrew speakers in the store, mus and french fries, as well Chickpeas is easily reach-
onion soup, which was comple- and I felt like I was in the mid- as the pita, was well worth the able via SEPTA, cab or on foot
mented by pita, soothed my dle of Jerusalem. price. if you’re in the mood for some for a first date, due to the flu-
throat. Shabtai, born in Israel, hopes The hummus was a highlight. exercise. It is surrounded by orescent lighting and metal
Chickpeas offers support for to expand Chickpeas into a It was garnished with Middle an interesting array of eclectic tables, Chickpeas is a prime
those unacquainted with Mid- chain, planning to spread to Eastern spices and sated my shops, including a car stereo lunchtime destination for a day
dle Eastern fare. If kufta kebab Temple, Drexel, Penn and be- dinner date, who is a vegetar- shop across the street. when your course load is light
and sabbich pita sound foreign, yond. ian. While perhaps not suitable or a Sunday afternoon.
South American
The feel of a diner with Latin spice
for Dummies
Dining Guide
By CYNDI CHUNG and garlic sauce, $8.50), maduro
The Daily Pennsylvanian frito con queso (fried sweet plan- TIERRA COLOMBIANA
Located in the outskirts of Phil- tains, $3.50) and empanada de
adelphia, Tierra Colombiana is camaron (shrimp-filled turnover, South American
Step 1: See DP. an unassuming restaurant on the $2.50). $$$$
outside. The simply prepared mussels 4535 N. 5th St.
Even inside, the decor walks smell incredible and are well-
the fine line between authentic balanced by a thick garlic sauce 267-297-1151
and tacky. Wines are kept in a and spicy chorizo. The plantains
WaWa-like cooler. Electric can- are buttery in texture and sweet All the flair of a Latin-style diner
dles are mounted on the walls. enough to make you want more. with incredible flavors
Step 2: Read DP. The cheap tabletops double as The flaky empanada, though not
billboards — Mojito Thursdays! greasy, is nothing remarkable.
Reggaeton Fridays! — advertis- One of the most popular en-
ing the nightclub upstairs. It has trees is the churrasco Argentino
the feel of a Latino Philly Diner. (broiled Argentinean style outside For dessert, the flan de leche
But a drunken midnight skirt steak, $16.50). It arrives siz- ($2.25) is meant for one person
breakfast at Philly Diner cannot zling hot, accompanied by a sweet or, in our case, two extremely full
Pick Up
compare to the food at Tierra and sour chimichurri sauce. This people. Normally I find this rich
Colombiana. Its mojitos ($7) are combination of spices and tender- dish to be too sweet, but Tierra
perfectly sweet and minty, with ness managed to convert even Colombiana has the sugar con-
the tropical mojito in particular me into a steak lover. tent just right.
P age 10 W ednesday , N ovember 12, 2008
Your Copy of balancing banana, mango and
pineapple flavors.
The paella valenciana (rice
with chicken, sausage, shrimp,
They also have after-dinner
coffee. The mixtoccino ($6.50) is
The Daily Pennsylvanian
Fruit shakes ($4) are offered lobster, clams, scallops, mussels a particularly successful com-
in flavors from mango to sour- and squid, $35 for two) is filled bination of creamy cappuccino
sop. The restaurant also makes with huge portions of seafood, but with Malibu rum and Paul Mas-
Today! its own sangria, which, after the
mojitos, we merely watched after
the rice itself has little taste. It
comes with a side dish of tostones
son caramel liquor.
Though we found ourselves
remembering that we still had to (crispy plantains), which are groaning from the volume of
drive home. bland without the garlic-Ranch- food, we were both completely
The rest of the voluminous like dipping sauce. satisfied. Tierra Colombiana
menu is divided into Colombian Also on the menu is pargo rojo may be off the beaten path, but
Step 3: Reap
the benefits and Cuban food. Appetizers in- frito al horno ($19.95), which is a with its reasonable prices and
clude mejillones en vino blanco fresh, whole red snapper that is extensive menu — and cute
Disclaimer: Results not guaranteed. For of being hot informed (steamed mussels with chorizo, seasoned simply and effectively waiters — it is well worth the
guaranteed hotness, refer to 34th Street. onions and corn in a white wine with lemon. trip.French
T he D aily P ennsylvanian
Steakhouse earns seat among Philly's best restaurants
By ALLISON BRITT the shellfish salad ($14). This deli-
The Daily Pennsylvanian cious medley of beans, shrimp, TABLE 31
The newest and tallest addi- crab and scallops in a mustard
tion to Philadelphia’s skyline de- vinaigrette far exceeded my ex- Steakhouse bistro $$$$
mands the best restaurants. pectation of an ordinary greens-
And if you can tear yourself and-vegetables concoction with 1701 JFK Blvd.
away from the Comcast Center’s some fish thrown on top.
25-foot, crystal-clear video wall in Our waiter presented this 215-567-7111
the lobby, you’ll find just that. and each following course with
Table 31, located on the ground a friendly “Bon Appetit,” and it Georges Perrier and Chris
floor and extending up three lev- was definitely the beginning of an Scarduzio's newest restaurant
els, is the product of famous Philly enjoyable meal. maintains their high-class
chefs Georges Perrier and Chris Next, the chef surprised us with reputation
Scarduzio. a hearty dish of fettuccine and
The restaurant’s name is a nod crab with basil in a red sauce.
to the best table at another of the I opted to order seafood for cheese, to complement its signa-
duo’s establishments, Brasserie my main course. The fish of the ture steaks.
Perrier. With lounges, private day, sole in a pumpkin sauce with From the dessert menu,
rooms, plenty of tables and an potatoes and brussels sprouts, which includes caramel apples
independent outdoor cafe, the was the perfect choice for a chilly and cookies, we selected “PBJ”
newest member of the Signature autumn night. The flavor was so ($10).
Restaurants enterprise seats tasty that I even ate my brussels The combination of raspber-
more than 400. sprouts. ry ganache and peanut butter
The steakhouse bistro is defi- My date, however, took advan- mousse was a refined spin on the
nitely upscale but by no means tage of the fact that we were in a childhood favorite, with a stun- Daniel Fleischer/DP Staff Photographer
off-putting. Its sleek, modern steakhouse and ordered a filet ning presentation. Table 31 opened in the Comcast Center this spring and serves
design maintains an exciting ($35), which he said was cooked Table 31 might be a little pricey delicious steaks and seafood.
atmosphere. Photographs of perfectly, with roasted garlic for the average college student,
Dining Guide
Philadelphia scenes adorn the mashed potatoes ($9) and pos- but it’s worth it, especially for a
Sang Kee
wall of the main dining, lending a sibly the best spinach I’ve ever special occasion. I was still stuffed
personal touch. eaten ($9). well into the next day — and had
Excitement and personality ex- Table 31 offers several other leftovers for when I was finally
tend to the menu. We started with sides, such as macaroni and hungry again.
Italian
Peking Duck House
Savory Chestnut on Chestnut
By LINDSEY STULL “Secondi,” the traditional Italian
meat course, Le Castagne caters LE CASTAGNE
Dumpling • Noodle • Rotisserie
The Daily Pennsylvanian
My first impression of Le to many tastes. It offers large and
Castagne accurately describes small sizes for pasta, a nice touch $$$$
my experience with the estab- for those of us with smaller ap- Italian
lishment itself: polished. The
Italian restaurant, located at
petites (or wallets).
My dish of gnocchi with toma- 1920 Chestnut St.
Catering starts at $8
1920 Chestnut St., is done up
in shades of black and white,
to sauce and mozzarella ($16)
was just the right size; while I 215-751-9913 per person
complete with white orchids tend to be exceedingly critical
supported by black marbles in of any gnocchi I encounter, this Polished decor and Italian that
appeals to all
Famous Roasted Duck Wonton Soup
W ednesday , N ovember 12, 2008
a vase on each table. Pizza Hut passed my test with flying col-
this is not. ors. My companion’s riganoni
I started with the insalata alla alla boscaiola ($16), with sau- bit distracted, but the restaurant’s
gorgonzola ($9), a salad with sage and spinach, impressed diverse offerings are well worth a
blue cheese, candied walnuts him as well, with its delectable little extra time at the table.
and strawberry vinaigrette.
My companion’s flan di par-
cream sauce.
The toughest part of the night
Overall, Le Castagne’s consid-
erable charm lies in its elegant Favorite spot of Penn
migiano ($14), a parmesan flan came when we had to choose a atmosphere and attention to cu-
on a pistachio crust topped with
sour cherries, tasted like pure,
dessert. I spent more time de-
bating which to order than I did
linary detail. Chef Brian Wilson
lays out a suite of dishes that
students for 27 years!
clover-garnished heaven. Any studying for my last midterms. combine flavors in unexpected
suggestion of splitting the ap- Luckily, our waiter saved the ways that play to any palate.
petizers disappeared with the day by recommending a ricotta The Sena family, owners of
first bite. cheesecake featuring a melted La Famiglia and Ristorante
P age 11
With pasta offerings and a large chocolate center Panorama, once again fails to 238 N. 9th Street, Chinatown • 215-925-7532
section of the menu devoted to The service was pleasant, if a disappoint.T he D aily P ennsylvanian
French
A French revolution to reach Philadelphia's masses
By DAVID GURIAN-PECK has shifted course, aiming for pricier $155 — still remains, but more casual because I have no
The Daily Pennsylvanian
The guest list at Le Bec-Fin
a more relaxed setting without
sacrificing the taste and am-
thanks to changes this year, it’s
now side-by-side with an a la
fun anymore,” Perrier told The
Philadelphia Inquirer in April.
LE BEC-FIN
reads like a who’s who of Phila- bience that has consistently carte menu, with nearly all en- The changes cost Le Bec-Fin French $$$
delphia big shots, with regulars earned it the top spot in Phila- trees between $20 and $40. The its coveted five-star Mobil rating
including Sen. Arlen Specter, Gov. delphia dining since its 1970 6 and 9:30 p.m. dinner seatings — the only restaurant in Philly 1523 Walnut St.
Ed Rendell and none other than opening (when a six-course are a thing of the past; now, res- and one of 17 nationwide with
Penn President Amy Gutmann. meal cost just $12). ervations can be made online in that distinction — but, more im- 215-567-1000
But Georges Perrier’s flag- The staple dinner prefix — 15-minute increments. portantly, made it amenable to a Upscale French bistro boasts
ship French establishment now at seven courses and a tad “I want to make my restaurant Penn student’s budget. Though incredible dessert cart
it’s probably still best to bring the
parents along.
As for the food, suffice it to say — pink inching towards red —
that Perrier stopped his tinker- with not a bite of fat. The cherry
ing at the kitchen door. And the tomato confit and natural jus
pre-fix gives you a little bit (well, combined to give it a rich coat-
a lot) of everything. ing with just a twinge of spice.
My friend and I got things The rabbit, meanwhile — stuffed
started by splitting seafood with foie gras and truffle — was
appetizers. The crab cake to die for, soft enough to leave
— doused in a whole grain your knife at home.
mustard sauce — was hardly A French meal wouldn’t be
disappointing, but it couldn’t complete without cheese. Don’t
compare to the seared diver worry — you’ll get your pick; a
scallops, which were truly jum- cart boasts nearly two dozen,
PENN DINING bo and especially succulent for
just the right amount of flavor.
from which you can sample as
many as you’d like.
3702 Spruce Street, Philadelphia, PA 19104 We continued our underwater Impressive, but Le Bec-Fin
Dining Guide
215.898.7585 • dining@pobox.upenn.edu excursion with king cod and wild knows how to save the best (or,
striped bass, each large enough at least, most memorable) for
Visit www.upenn.edu/dining for hours of operation to serve as the main course, not last. Its “world famous dessert
one of seven. A bit juicier, the cart” could eradicate hunger
ALL-YOU-CARE- RETAIL DINING bass wins by a hair. around the globe, with two tiers
TO-EAT DINING (Dining Dollar$, PennCash, Bursar, Then it’s time for a brief re- of cakes, pies, fondues and fruits.
Cash, & Credit Cards are Accepted) spite with the chef’s special — a New York Cheesecake? Check.
1920 Commons
3800 Locust Walk Houston Market smaller offering that changes Crumb cake, made with just
Lowe Level Houston Hall nightly. We were treated to two enough sour cream to prevent it
Kings Court/English 3417 Spruce Street pieces of quail; the leg was a bit from coming close to drying out?
College House fatty, but the breast quite tender Check. Chocolate mousse? Yep,
3565 Sansom Street Savory on Spruce Street and both flavorful. Best of all, got that too. And like the cheese,
3716 Spruce Street
there was a small hole in the dish it’s all you can sample.
Hill College House
3333 Walnut Street Accenture Cafe which allowed the sauce to be So even if you opt for a la carte,
Towne Engineering Building soaked up by spinach below. be sure to splurge on dessert.
220 South 33rd Street Up next is the meat. The rack And thank chef Perrier for
EXPRESS DINING
of lamb was cooked to perfection giving you that choice.
McClelland Express Mark’s Cafe
Ware College House Lower Level of the
The Quad Van Pelt-Dietrich Library
3420 Walnut Street If you liked Le Bec-Fin, you might also enjoy…
Hill College House
3333 Walnut Street Starbucks BRASSERIE PERRIER
in 1920 Commons
3800 Locust Walk French
KOSHER DINING $$$$
Falk Dining Commons
P age 12 W ednesday , N ovember 12, 2008
Steinhardt Hall Shops at 1920 Commons 1619 Walnut St.
215 South 39th Street 3800 Locust Walk
Subway Top This at Penn 215-568-3000
Jamba Juice
CATERING
Perelman Quad Catering 1920 Commons C3 Brasserie Perrier is a first-rate American brasserie with an Asian/Italian
Houston Hall Convenience Store influence. Rated four stars by the Mobil Travel Guide and voted one of
215-573-0830 3800 Locust Walk the top five restaurants in Philadelphia by Zagat Survey. The neo-Deco
bar draws a smart-looking crowd for happy hour Monday thru Friday
Einstein Bros. Bagels from 5:00p.m. to 7:00p.m. and for late-night dining. The wine list
Lower Level of Houston Hall features small, quality-oriented French, Italian and American vineyards
3417 Spruce Street that produce wines true to their origins. Brasserie Perrier is the only
restaurant in the United States that carries the famous Meteor Beers
from Alsace.T he D aily P ennsylvanian
Mexican
Priscilla des Gachons/DP File Photo
Distrito, a tapas restaurant located at 40th and Chestnut streets, features contemporary Mexican cuisine and fun and eccentric decorations, like a table shaped
like a car near the entrance-way and these Lucha Libre masks that line one of the walls.
Dining Guide
Mexican tapas — on 40th Street
By ELIZA ROTHSTEIN can,” creating a distinctive and
34th Street Magazine adventurous selection of dishes, DISTRITO
Chef Jose Garces’ most recent perfect for an extreme-eater. Dis-
incarnation in the Hub building trito serves many specialties that Mexican $$$
on 40th and Chestnut streets would be impossible to find else-
strays from his more romantic where in West Philadelphia. 3945 Chestnut St.
Philadelphia Spanish restaurants Miniature soft tacos stuffed
— Amada and Tinto — to focus on with veal cheeks and salsa verde 215-222-1657
the color, spice and vibrancy of ($8) and tongue with a guajillo
Mexico’s capital city. The menu is chile glaze ($6) build on the stan- A taste of Mexico City in West
still tapas style, but the food varies dard chicken, steak and fish taco Philadelphia
from Garces’ previous ventures. selection. The truly adventur-
The decor of the two-story, 250- ous should try the tuétano, tiny
El Azteca
seat restaurant is similar to Steven crystals of bone marrow served
Starr’s restaurant emporiums. within the bone, accompanied by Some favorites include the Gui-
The interior features a down- fresh tortillas, bacon marmalade sados, short rib flatbread with a
stairs bar complete with fresh fruit and jalapeño cilantro ($8). three-chile barbeque sauce ($11),
on display, an open kitchen up- Because elaborate meals here and the yellowtail Hamachi tacos
stairs and a rainbow wall of Mexi- can add up quickly, the ideal way ($11), which strike a delicate bal-
Authentic
can lucha libre wrestling masks to visit Distrito is with a large ance between the crispy fried fish Mexican
Cuisine
W ednesday , N ovember 12, 2008
lining the stairs in between. group of friends who love to share. and creamy avocado textures.
Other flourishes from Dis- If each person orders two to three For dessert, chase away the Tacos
trito Federal — another term different dishes for the table, you cold-weather blues with a flight of Fajitas
for Mexico City — include menu can try plates from each section tequila and an order of churros y Burritos
boards reminiscent of taco stand of the menu and leave completely chocolate — warm, rich chocolate Start your Chimichangas
advertisements, gold tables, a
Volkswagen beetle taxi cab you
satisfied.
The chef offers a tasting menu
accompanied by cinnamon and
sugar fried dough sticks ($7). fiesta and more!
can actually dine in and a screen for $40, but it is more rewarding to Distrito is also a perfect spot to with us!
playing Mexican films above the make your own selections. come for drinks and an appetizer.
stairway. Start immediately with the Although the décor may be slight-
The wide range of small plates Encarnación nachos ($8), topped ly overwhelming, with its warm
on the menu include standard fa- with skirt steak, refried beans hues of pinks and oranges, Dis-
vorites like nachos, tacos, tama- and gobs of cheese, an order of trito provides a funky respite from
les, enchiladas and quesadillas. guacamole ($10) and a pitcher of the upcoming frosty months. Dine In • Carry-Out • Catering • Private Parties
P age 13
Garces has elevated street food watermelon margaritas as you This article appeared in 34th For parties of 8 or more, please call for a reservation.
into what he calls “modern Mexi- decide the rest of the meal. Street on Oct. 23, 2008. 714 Chestnut St. 215.733.0895T he D aily P ennsylvanian
italian
With Menu Turista, have it your way at Modo Mio
Modo Mio offers delectable options for
rave-worthy prices. Now that's amore.
By EMILY BEHAR
34th Street Magazine Modo Mio
Somewhere between the as-
sortment of antipasti, the rich Italian $$
secondo and the fast-paced
Italian conversation next to 161 West Girard Ave.
me, I couldn't help but think
I had traveled straight to an 215-203-8707
inviting dining room table in
Northern Italy. Italian restaurant offers extensive
I then remembered: I was menu and authentic dishes
only on the corner of 3rd and
Girard. While it's not a typical
weekend hotspot for a Penn
student, Modo Mio is worth cozy 40-seater are decorated with
the wander. Chef Peter McAn- McAndrews's homespun black
drews's two-year-old homage and white photographs, harping
to Italy has a charming wait back to his childhood memories David Hilbert/DP Senior Photographer
staff, simple décor and an invit- and serving as an endearing ges- At Modo Mio, you can choose from a panoply of Italian dishes, from braised veal cheek to winter-
ing menu. ture of intimacy from the chef to ready spaghetti with lamb ragu to truffled taleggio fonduta.
The small nook on the outskirts his guests.
of Northern Liberties effortlessly The menu is extensive, but way to navigate your choices is unequivocally delicious. flavor and Italian tradition.
evokes Italy. And the walls of this the portions are small. The best to go for the prix fixe option Our meal had incredible vari- Keep in mind, though, that the
known as the Menu Turista. ety in taste. We tried everything restaurant's no secret and is
Dining Guide
For $30 you may choose one from a morning "bruschetta" constantly bustling with peo-
dish from four menu catego- topped with a potato puree and ple.
ries. With a large selection of smoked salmon, to a braised Be sure to make a reserva-
antipasti, a bona fide repre- veal cheek accompanied by an tion, and when you do, give
The most variety of Indian sentation of Italian pasta, a over-easy egg, asparagus and yourself ample time to enjoy
spruced up version of an Italian truffled taleggio fonduta. the meal - the pace beckons
cuisine on campus secondo and a decadent des- We enjoyed a per fectly the return to an Italian life-
sert accompanied by compli- cooked scallop perched atop style where nothing is rushed
Sitar mentary brandy or sambuca,
there's no reason you should
shy away from trying it all.
a flan-inspired patty, as well as
the winter-ready spaghetti with
lamb ragu.
and everything is meant to be
savored.
And once you've finished
india
The chef explained that some While the pepper skirt steak your meal, stick around. The
of his dishes are as authentic was not our favorite, the dessert chef makes his rounds at the
as any Italian kitchen could that followed was a delicious ti- end of the night, and you defi-
make, while some of his other ramisu that complemented our nitely want to be a part of the
Lunch and Dinner Buffet dishes have been twisted and espresso. conversation.
turned into a hybrid of Italian When heading to this quaint This review was published
We now sell beer! and American cuisine. What- BYO, make sure that you're in 34th Street Magazine on
ever the inspiration, the food is ready for a meal rich in both Nov. 6, 2008.
Just around the corner
from Chili’s at
SMOKEY JOE’S
60th South 38th Street You might also enjoy...
(215) 662-0818 Bellini Grill
Restaurant
P age 14 W ednesday , N ovember 12, 2008
Italian $$
• Discount with
Student ID 220 S. 16th St.
Open Mon - Sat
• 10% discount with 11:30 AM - 9 PM 215-545-1191
this ad
Dine by day... This BYO in Center City is
affordable and great for large
...Party at night! groups
Closed Tuesday
FREE Delivery G reat P ub F ood at L ow P rices
21 to Drink...Any Age to Eat!4, 2005, 2006” Middle Eastern
T he D aily P ennsylvanian
Zahav—A taste of Jerusalem that's as good as gold
By ALISSA EISENBERG but on the whole the starter pro- The Tunisian, tuna with black meal, if you are, the white choco-
The Daily Pennsylvanian vided savory options — especially olives and quail eggs ($8) was late cashew baklava ($7) served ZAHAV
Although Israel might be when paired with the laffa and seared to medium-rare and a alongside a velvety chocolate
known as the Land of Milk and hummus. The hummus could great option for pescatarians. sauce is delicious. After-dinner Middle Eastern $$$
Honey, the Middle Eastern fare be prepared in a variety of styles For those 21 and older, Zahav drinks are also available includ-
offered at Zahav is anything but such as with warm fava beans has a selection of themed cock- ing non-alcoholic options such as 237 St. James Pl.
simple and sweet. or blended with butter and garlic tails including The Jerusalem steaming fresh mint tea ($3).
The dimly lit Society Hill res- instead of traditional olive oil. consisting of sparking wine and Although the little dishes can 215-625-8800
taurant, decorated with stained All of the hot and cold mezze sabra fruit ($9.50) and the Dead pile up the price, if you’re looking
glass lamps and an inlaid floor of range from $6 to $13, with des- Sea, which combines arak, fresh for a foreign adventure and ex- New Society Hill restaurant that
Jerusalem stone, offers custom- serts ranging from $5 to $7. grapefruit and basil ($9). cuse to try something new, Zahav boasts modern Israeli cuisine
ers a taste of Israel without hop- Since there is no differentiation While you probably won't be offers a golden experience right
ping on that plane with Birthright between appetizers and main hungry for dessert after this near Old City Philadelphia.
to the nation itself. dishes at this Israeli abode, the
Zahav, which means gold in He- menu is divided into dairy and
brew, is a collaborative effort be- meat sections.
Copper Bistro
tween chefs Michael Solomonov, For a fresh twist on vegetables,
who has trained at Striped Bass try the fried cauliflower with dill,
and Vetri, and Wharton graduate mint and garlic ($5) and the baby
614 N. 2nd St.
Steven Cook, who opened Mari- eggplant al ha’est, baked and
gold Kitchen in 2004. cooked with pomegranate seeds
Already the restaurant has and crushed pistachio nuts ($7).
won accolades equal to its name-
sake status, earning Philadel-
phia Magazine’s “Best New
Other dairy options include
crispy Haloumi cheese ($7) and
hearth-baked Bulgarian sheep’s
215-627-9844
Restaurant of 2008” and placing milk cheese ($8).
in Esquire’s top 20 restaurants The meats are served sausage-
in the U.S. in 2008. style, ground up and reformed BYOB
Dining Guide
Although the Israeli menu into meatballs. Again there are $30 three course prix-fix menu Tues-Thurs
might seem a bit eclectic at first, many options, including lamb and Great for large groups!
the waiters are extremely re- pine nuts ($8), roasted chicken
sourceful and will help you order with toasted almonds ($7) and Tues- Sunday Dinner starting @ 5
from the family-style menu. It rabbit with prunes wrapped in a Seasonal
“One of / Outside
the Best Seating Available
Japanese
is suggested to order about six phyllo dough crust ($10). “One of the Best Japanese
Restaurants in Japanese
Philadelphia
of these small tastes to equal a For the more daring meat eat- “One of the Best
Restaurants
“One of the in
Best Philadelphia
Japanese
meal for two people or to opt for er, a patty or raw ground lamb Restaurants
in 2004, 2005, 2006”
in Philadelphia
kebabim or shishlik instead — ($8) or house-cured Kobe beef
“One of the 2004,
Best 2005,
Restaurants
in
in 2004, 2005, 2006”
in Philadelphia
2006”
Japanese Restaurants
skewers of meat and fish grilled
over hot coals.
($7) is available. The presentation
of the raw meat is much simpler
in 2004, 2005, 2006”
“One of the Best Japanese Restaurants
in Philadelphia in 2005, 2006, 2007”
To start off, Zahav recom-
mends the small salatim and
and the portion is large. But even
my date, a self-proclaimed meat-
2007 2006,
in Philadelphia in 2005, and 2008”
2007”
hummus sampler ($20). The sa- lover, couldn’t stomach an entire “One of the Best Japanese
latim is a selection of eight salads plate of the rare beast. “One of the Best
Restaurants Japanese
in Philadelphia
that range from the classic cu- But if you are to opt for the ke- Restaurants in Philadelphia
cumber and tomato Israeli salad babs, the meat here was exqui- in 2004, 2005, 2006”
to Moroccan roasted carrots and site. The Romanian, a skewer of in 2004, 2005, 2006”
pickled cabbage. ground beef served with peppers
A few of the dishes fell victim to and potatoes ($7) was seasoned
being doused in too much vinegar with the a harmony of spices and
If you like Zahav, you might also enjoy... ShiroiShiroi
HanaHana
Roll Roll
W ednesday , N ovember 12, 2008
ShiroiShiroi
HanaHana
Roll Roll
Aromatic House of Kabob
Middle Eastern
$$
113 Chestnut St. “One of the Best Japa
215-923-4510
Featuring a hookah bar, exotic coffee and a variety of lattes and fruit
Shiroi Hana Roll
Shiroi Hana Roll Restaurants in Philade
in 2004, 2005, 200
tea smoothies, candle light and fresh flowers on the table, a clean
open kitchen and a cheerful yet romantic atmosphere j jaappa an ne es se e r er se tsat ua ruarnat n t
“One of the Best Japanese “One of the Best Japanese
j jaappa a222
in 2004, 2005,
215-735-4444
Restaurants 2006”n neS.es15th
Restaurants in Philadelphia
“One of the Best Japanese
in Philadelphia
se eStreet
r er se tsawww.shiroihana.com
t ua ruarnat n t
Restaurants in Philadelphia
“One of the Best Japanese
in 2004, 2005,
Restaurants 2006”
in Philadelphia
215-735-4444 222222
in 2004, 2005, 2006”
215-735-4444 S. S. 15th
15th Street www.shiroihana.com
Street www.shiroihana.com in 2004, 2005, 2006”
215-735-4444 222 S. 15th Street www.shiroihana.com
P age 15
10% off order if you mention the ad. Does not include alcohol.
japanese restaurant
japanese restaurant
Shiroi Hana Roll Shiroi Hana Roll
Shiroi Hana Roll Shiroi Hana RollYou can also read
