FUNCTIONS packages - FUNCTIONS PACKAGES - MENUS AND PRICING - Firehouse
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F U N C T I O N S PA C K A G E S
2021
FUNCTIONS
packages
MENUS AND PRICING
We are
THECRICKETERS
The Firehouse AND
NEIGHBOURHOOD
WE KNOW HOW
EATERY
TO THROW A PARTY
THE BEST OF MELBOURNES
PUB SCENE IN RINGWOOD.
The former Ringwood Fire Station was built in 1929 at a cost of
seven thousand pounds and provided service to the area for over
65 years.
We are redefining the phrase local neighbourhood eatery. We’re
here for great drinks, top nosh and many reasons not to go home.
The team at The Firehouse would be thrilled to help you with your
next event, we live and breathe everything food and drink and
happen to throw a great party.
The following pages outline some of our standard packages. Please
dont hesitate to get in touch if you would like to discuss.
The Firehouse Crew
s
01
COCK TA IL |
cocktail package
M E NU + PR IC ING
$38 pp, 2 canapes, 2 substantial + 1 small bowl + 1 dessert canape
$48 pp, 3 canapes, 3 substantial + 1 small bowl + 1 dessert canape
Min order 25 Cocktail Packages
CANAPÉS, $4.5 EA (MIN ORDER 25 PER DISH)
Gourmet sausage roll with smoked tomato ketchup
Oysters natural or bee balm granita GF
Southern fried chicken tenders, chipotle aioli
Indian style potato cake with tomato and eggplant kasundi VG
Vegetarian rice paper rolls w/ Nan prik VG/ GF
Mac and Cheese croquettes with spiced mayo V
Cauliflower popcorn with confit garlic hummus VG
Smoked Chix drumettes + pomegranate BBQ sauce , Japanese dressing GF
Sesame tuna tartare with wasabi avocado GF
Seasonal Vegetable tart with Meredith valley goats cheese V
Baked Half shell Hervey bay scallop with garlic butter + pangratatto
Sourdough Rosemary doughnut, mortadella mousse with prosciutto
S U B S TA N T I A L S , $ 8 E A ( M I N O R D E R 2 5 P E R D I S H )
Tempura Stuffed zucchini flower, ricotta, preserved lemon, pea, mint +romesco sauce v
Smoked pulled pork slider with slaw and sauce Carolina
Mini BLT
BBQ tiger prawn with gremolata GF
Slow roasted Thorpdale kipfler, sweet potato + garlic, gremolata, sea salt parmesan
crisps V / GF
Cured Wandin Yallock Tomato, whipped Meredith goats curd, tobacco rings, basil oil,
sourdough toast V
Falafel slider with tahini + coriander yoghurt, pickled onion V
‘ S M A L L B O W L S ’, $ 1 0 ( M I N O R D E R 2 5 P E R D I S H )
Mushroom Risotto, parmesan + truffle oil V
Roast beetroot, goats cheese + walnut salad V.GF
Falafel + fatoush salad, tomato, cucumber, radish + pita VG / GF
Classic prawn cocktail, avocado + spiced Marie Rose sauce GF
Crispy calamari, herb salad + chilli GF / DF
Pork belly, chilli jam + tom yum salad GF / DF
'SOMETHING SWEET' $8 ( M I N O R D E R 2 5 P E R D I S H )
Chocolate and orange mousse with double vanilla cream, peanut sable,
Dehydrated raspberry
Doughnuts filled with custard
Baby baked caramel New York cheesecake V
02
PL AT TE RS | M E NU + PR IC ING
GRAZING PLATTERS
$150 ea (feeds 10 - 15 guests)
Ordering platters is a great way to feed guests when you’re expecting
your friends and colleagues to ‘pop-in’ or you don’t want to cater a
whole meal. Choose 1, or a few, of the following platters for variety.FA R M H O U S E C H E E S E S
Aged cheddar, local blue + creamy double brie, served with lots of breads
+ crisps, fresh + dried fruits, grapes, grilled + pickled vegies, olives,
cornishons + quince paste
C U R E D M E AT S + A N T I PA S T O
Hot and Mild Salami, Prosciutto, Bresaola + pate served with lots of breads
+ crisps, fresh + dried fruits, grapes, grilled + pickled vegies, olives +
cornichons
FIREHOUSE PLOUGHMANS'
Aged cheddar + creamy double brie, Hot and Mild Salami + Prosciutto served
with lots of breads + crisps, fresh + dried fruits, grapes, grilled + pickled
vegies, olives, cornishons + quince paste03
S E T M E N U | M E NU + PRIC ING
Sit Down
Let us build you a menu to graze. Seasonal, local and most importantly
delicious. Choose 2 or 3 courses and we’ll start with some shared
favourites, followed by a grazing feast of roast meats or fish , lots
of vegies and salads and finish with individual dessert. Our menu is
seasonal , but we can confirm that closer to your booking. Here is a
sample of what you can expect
$65/pp 2 course and $70/pp 3 coursesS TA R T E R S ( I N D I V I D UA L )
House sour dough bread with whipped smoked butter V
Pork Scratching’s spiced salt GF or Spiced nuts V / VG
Cured local Tomato, Meredith goats curd, tobacco rings + basil oil, sourdough crisp V
Mac N cheese hash, chipotle aioli, herbs V
MAINS (CHOOSE 2)
BBQ Whole Baby Snapper, Lemon & oregano dressing, fresh herbs V, GF
Selection of smoked meats with house pickles GF
Slowed roasted free range chicken, glazed carrots, crispy kale GF
Porchetta with mustard dressing GF
V E G E TA R I A N + V E G A N O P T I O N
Burnt broccoli with parsley, grains, confit garlic hummus and sherry dressing VG
SIDES (SHARED)
Yarra valley greens leaves, radish, peas, red onion, panagrattato, Champagne dressing V (VG) GF
Slow roasted Thorpdale kipfler, sweet potato, garlic, gremolata, sea salt + parmesan crisps V (VG) GF
Shaved cabbage with apple with, shallot, fennel and preserved lemon V / VG / GF
DESSERTS (CHOOSE 2)
Chocolate and orange mousse with double vanilla cream, peanut sable, dehydrated raspberry V
Original Tiramisu V
Confit pineapple, pinacolda cream ginger and bee balm granita V / VG / GF04
P I T M A S T E R S E T M E N U | M E N U + P R IC ING
‘PITMASTER’
"it's All about the love"
Shared starters & shared mains + individual dessert
2 courses S+M $59pp
2 courses M+D $55pp
3 courses S+M+D $65 ppS TA R T E R S ( S H A R E D )
Pork Scratching’s spiced salt GF
or
Spiced nuts V /VG
Cured Wandin Yallock Tomato, Meredith goats curd, tobacco rings, basil oil, sourdough crisp V
Mac N cheese hash, chipotle aioli, herbs V
MAINS (SHARED)
12hr Grain Fed Smoked Beef Brisket GF
Smoked Chopped Hog, Carolina sauce GF
House hot links GF
House pickles GF
or
Burnt broccoli with parsley, grains, confit garlic hummus and sherry dressing VG / GF
SIDES
Yarra valley greens leaves with radish, peas, red onion, panagrattato & Champagne dressing V / GF
Slow roasted Thorpdale kipfler and sweet potato, garlic, gremolata, sea salt + parmesan crisps GF / V
Shaved cabbage + apple, baby peas, shallot, fennel + preserved lemon GF / VG
D E S S E R T S , S E R V E D I N D I V I D U A L LY ( P L E A S E C H O O S E 2 )
Chocolate + orange mousse, double vanilla cream, peanut sable, dehydrated raspberry V
Original Tiramisu V
Confit pineapple, pinacolada cream, toasted coconut, ginger + bee balm granita VG, GFgetting here
The Firehouse is conveniently located at 253 Maroondah Highway
Ringwood, approximately 25 minutes drive from the CBD via the M3 and a
short walk from the train station.
Driving? There is plenty of off street parking available via the two
parking areas off Pratt Street.
Drinking? Let your driver know they can conveniently drop you off right
out the front.s
pas
By
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AIRD ST R in
PR AT T ST
EASTLAND
SHOPPING PARKING
CENTRE
Firehouse
TRAIN- the -
F I R E HOU S E
19 E ST 29
EVENT@THEFIREHOUSEHOTEL.COM.AU | (03) 9876 8100
ME N U S AN D P RI C I N G P R O V I D ED I N T HI S D O C U M E N T A RE SUB JE C T TO C H ANGE.You can also read
