Operator's Manual Brew Bomb ACE
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Operator’s Manual Brew Bomb ACE 1|Page www.brewbomb.com
Table of Contents
Welcome to the Brew Bomb Family! .............................................................................................. 4
About the ACE Brewer ......................................................................................................................... 4
What’s Included ...................................................................................................................................... 5
Videos Online........................................................................................................................................... 6
Initial Set Up ............................................................................................................................................ 7
Brewer Set Up ..................................................................................................................................... 7
Step 1… Unbox and assemble unit on countertop. ............................................................ 7
Step 2… Provide power to unit and connect water source (Rear of Brewer) .......... 7
Step 3… Connect to WiFi.............................................................................................................. 8
Web Portal Set Up ............................................................................................................................. 9
Step 1… Log into Portal ................................................................................................................. 9
Step 2… Change Password .......................................................................................................... 9
Step 3… Log In - Using new Password.................................................................................... 9
Step 4… Verify Location (s) on the Dashboard Map and Brewer is Active ................ 9
Step 5… Set up Organization and Users ............................................................................... 10
Step 5… Advanced Settings – Setting up Grinder & Coffee Origin ............................. 10
Building a Brew Profile - Web Portal ............................................................................................ 11
Basic Settings .................................................................................................................................... 11
Brew Intervals ................................................................................................................................... 14
Saving and Uploading - Brew Profiles ..................................................................................... 15
Brewing with the ACE Brewer......................................................................................................... 16
Select the Brew Profile using Wizard ....................................................................................... 16
Prepare Coffee Bean and Grind – Brew Profile ..................................................................... 17
Pre-Infusion ....................................................................................................................................... 18
Step 1… Pre-Infuse Coffee Grinds and Water ..................................................................... 18
Step 2… Mix Coffee Grounds and Water .............................................................................. 19
Step 3… Shape the Coffee Grinds in Brewing Glass Cylinder ....................................... 19
Start Brew Cycle............................................................................................................................... 20
Flow Nozzle Set Up ......................................................................................................................... 21
Brewing................................................................................................................................................ 22
Brew Complete ................................................................................................................................. 22
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Verify Concentrate TDS ................................................................................................................. 22
Convert to Ready to Drink (RTD) ............................................................................................... 23
Step 1… Dispense required water dilute to RTD. ............................................................... 23
Step 2… Mix concentrate with dispensed dilution amount .......................................... 23
Step 3… Transfer RTD to dispensing solution (i.e. Keg, etc.) for serving. ................ 23
Reporting – Web Portal ..................................................................................................................... 24
Real Time Reporting - Dashboard ............................................................................................. 24
Dashboard View ........................................................................................................................... 24
Brews in Progress......................................................................................................................... 24
Performance Stats - Dashboard................................................................................................. 25
By Location: .................................................................................................................................... 25
By Brew Profile: ............................................................................................................................ 25
Brew History - Reports .................................................................................................................. 26
Subscription Services ......................................................................................................................... 26
Calibrating Flow Meter ...................................................................................................................... 27
Frequently Asked Questions (FAQ)............................................................................................... 28
Support .................................................................................................................................................... 29
Glossary ................................................................................................................................................... 29
Warranty .................................................................................................................................................. 30
3|Page www.brewbomb.com
Welcome to the Brew Bomb Family! Congratulations on your decision to purchase a Brew Bomb ACE Brewer. The Brewer is designed to provide a simple way to consistently craft Specialty Cold Brew Coffee to precise cup standards. The ACE Brewer simplifies the brewing process, and utilizes Active Cold Extraction with Pulse Brewing, crafting 5 gallons of tantalizing delicious Cold Brew Coffee in 2 hours or less. We are excited to offer this technology to the passionate people who work so hard to craft excellence into their coffee and look forward to sharing the journey with you as partners. Happy Brewing, Ray Buerger Founder, Designer About the ACE Brewer The Active Cold Extraction with Pulse Brewing Technology utilized by the Brew Bomb ACE Brewer brings fundamental advantages to the brewing process by creating controlled motion at the contact point between the grinds and the water. While gravity creates the movement for Active Cold Extraction, the Ace Brewer provides the control with precise systems and recallable brew profiles. The Ace Brewer is Web Connected for brewing control across multiple locations. Delivering standardized specialty brewing across multiple locations has always been troublesome, until now. Each ACE Brewer interfaces with a centralized platform for brew profile distribution and brew reporting. With standardized brew profiles, a precision brewing system and an easy to follow Brew Wizard, delivering specialty crafted cold brew, that is consistently produced across multiple locations is now within reach. 4|Page www.brewbomb.com
What’s Included
Base Structure
1 Flow Controller 3951-01-1115
2 Encoder 3951-01-1112
3 Base Wear Plate 3951-01-1103
4 Mid Wear Plate 3951-01-1202
5 Nozzle Adjustment Screw 92558A220
6 Extraction Nozzle 3951-01-1306
Brew Cylinder Assembly
7 Cylinder Base 3951-01-1520
8 Perforated Grate 3951-01-1508
9 Nylon Filter 3951-01-1529
10 Cylinder Seal 3951-01-1526
11 Glass Cylinder 3951-01-1506
12 Cylinder Lid 3951-01-1509
Catch Tank Assembly
13 Catch Tank 3951-01-1600
14 Catch Tank Lid 3951-01-1602
Power Supply
15 24v Power Supply 3951-01-1910
5|Page www.brewbomb.com
Videos Online 6|Page www.brewbomb.com
Initial Set Up
Brewer Set Up
Step 1… Unbox and assemble unit on countertop.
- Open Box and remove all items
o Inventory and place them separately
- Remove Brewer frame and place on countertop
- Place the Base Wear Plate (3) on the Brewer Base (Bottom)
- Place Catch Tank (13) on Base Wear Plate and place Catch Tank Lid (14) on top
- Place Mid Wear Plate (4) on Mid Platform
- Cylinder Base Assembly
o With the Cylinder Base (7) on a countertop, place the Perforated Grate
(8) in the Cylinder Base
o Place the Filter (9) on top of grate
o Insert Cylinder Seal (10) facing up around the outside of the Cylinder
Base.
o Slowly insert the Glass Cylinder (11) into the Cylinder Base ensuring the
seal is fully in place.
▪ NOTE – If seal is not in place this might cause the Cylinder Base
to leak.
o Place Cylinder Lid (12) on top
Step 2… Provide power to unit and connect water source (Rear of Brewer)
o Connect 1/4 PE Water Line (Not Supplied) to Water Source via 1/4 connection
(50 PSI Constant Water Pressure Required – During the Brew Cycle)
o Connect Power Supply (Supplied) to Electrical Source via standard 110/240V
wall outlet. We suggest a location within 4 feet from machine.
Electrical Source
Water Source
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Step 3… Connect to WiFi
Main Screen on Front Panel
1. Using the ENCODER Knob (2) on
LEFT of the front panel turn until
SETTINGS is highlighted in Red
and Push In to select
2. Connect to WiFi:
o Locate WiFi Network using
ENCODER Knob and Push in to
select.
3. Using the ENCODER Knob scroll
through and enter your password.
Use SHIFT for UPPER CASE and
non shift for lower case letters.
When finished select DONE
Device Info – Confirm Network
Select - CONTINUE
Your Brew Bomb ACE is Ready to Brew!
o Next step is to verify your account information on-line with Web Portal!
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Web Portal Set Up
Step 1… Log into Portal
o https://portal.brewbomb.com/
o Enter Default Password
o User Name = email address (From Welcome Letter)
o Password = email address (all lower case)
Step 2… Change Password
o Under Organization – User – Edit
o Change Password (+)
o Update Password
o LOG OUT for Password to Update
o Upper Right Hand Corner – Click Name
o
Step 3… Log In - Using new Password
o User Name = email address
o Password = new password
Step 4… Verify Location (s) on the Dashboard Map and Brewer is Active
o Dashboard – Locations – Hover over Brew Bomb Logo
o Data should reflect – Location Name, Company Name, Brewer: On
Brewer Status Icons:
Brewer Icon Status
Brewer Active, Connected and Operational
Brewer Off
Brewer Active, Connected and Brewing
Brewer Off and Not Connected
Brewer Latent
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Step 5… Set up Organization and Users
o Administered by Company Admin Only (See below)
o Under Organization – Company – Edit
o Verify Company Name
o Unit of Measure (Imperial – Metric)
o Subscription Level (Basic – Artisan)
o Update
o Under Organization – User
o Add Users (+ Insert New)
o Email Address (Log In and Initial PW)
o First/Last Name
o Role
o Insert
o Set up at least one Brew Master and Barista
o Role Definition and Entitlements
User Role Permissions
Company Admin ALL - Manages Account and Full Access
Organization
Brew Master Create Brew Profiles, Run Reports, All things Coffee - Edit
And Brew Coffee Organization - View
Barista Brew Coffee All things Coffee - View
Step 5… Advanced Settings – Setting up Grinder & Coffee Origin
o Coffee Grinders: Under Coffee – Coffee Grinder
o Change Default Grinder - Edit
o Coffee Grinder Name – i.e. Mahlkonig EK43
o Update
o + Insert New – To add additional Grinders in Shop
o Coffee Origin: Under Coffee – Coffee Origin
o Change Default Grinder - Edit
o Coffee Origin Name – i.e. Ethiopian
o Coffee Origin Description – i.e.
o Update
o + Insert New – To add additional Coffee Origins in Shop
10 | P a g e www.brewbomb.comBuilding a Brew Profile - Web Portal
Step 1… Log into Portal
o https://portal.brewbomb.com/
Step 2… Brew Profile
o Under - Coffee
o Brew Profile
o + Insert New
Step 3… Name Brew Profile
o Insert the name of the brew profile
Basic Settings
a. Coffee Origin Name:
o Select the Coffee Origin using the (V)
o Note – Origins are set up in advance (Coffee – Coffee Origin)
b. Coffee Weight (Kg)
o Input weight required for brew profile
o We recommend 1.6 Kg for first brew
c. Concentrate Yield (gal)
o The Ace Brewer crafts concentrated cold brew which is then diluted to a
ready to drink (RTD) product.
o The Yield Ratio is the ratio of coffee to yield with both variables being
measure by weight. For fine grounds, use a ratio of 3 and for courser ground
sizes, use a ratio of 4.
o Click on the calculator and select the yield ratio
o The field will be automatically populated when you select the ratio from the
calculator
11 | P a g e www.brewbomb.comd. Pre Infusion:
o Mixing in water with the grounds prior to brewing enhances the extraction
process resulting in greater yield and adaptability to fine grind brewing.
o For fine ground brewing, use 800ml/kg and for courser grounds use 1300
ml/kg.
o For fine grind brewing the grounds should only be slightly moist on the
outside, for courser grounds the mix can be much wetter but NEVER A
SLURRY.
o If the grounds have standing water wait a few minutes for the water to
absorb into the grounds.
o Improper pre infusion can result in the brew clogging.
e. Use the table below as a general guide for pairing yield ratio, grind size,
expected concentration and pre infusion quantities.
**Coffee is a natural product that varies greatly thus use these criteria as basic
guidelines only**
Advanced Settings
Brewing to Concentrate-Diluting to Ready to Drink
With cup quality being a top priority, the Ace Brewer is designed to brew a
concentrated product which is then diluted to a final Ready to Drink concentration.
The Ace Brewer closely parallels the concepts of brewing on an espresso machine
and diluting to an Americano.
The following generally holds true.
o Fine grind = more concentrated = less volume = shorter time
o Courser grind = less concentrated = more volume = longer time
12 | P a g e www.brewbomb.comAdvanced Settings
a. Concentrate Total Dissolved Solids:
o This refers to the expected TDS of the brew yield, which is a result of the
ground size and yield ratio.
o The number in this field is only a target for the brew and not a recipe
variable.
o The value in this field is used for the TDS dilution calculations although it can
be overwritten with an actual measurement.
o Brew concentrations in the 3-12 TDS range are well within the potential of
what the ACE brewer can achieve.
o For fine grind brews, at a 1 to 3 ratio, the expected TDS is 7.0
o For courser grind brews, at a 1 to 4 ratio, the expected TDS is 4.0
b. Ready to Drink Total Dissolved Solids:
o This field refers to the concentration of the Ready to Drink product that will
be crafted from this brew and is only used in the TDS dilution process at the
end of the brew cycle.
o The value can be anything less than the concentration value.
c. Coffee Grinder Name and Setting:
o Select the Coffee Grinder using the (V)
o Note – Origins are set up in advance (Coffee – Coffee Grinder)
o Setting - Define the setting that will be used on the grinding machine
13 | P a g e www.brewbomb.comBrew Intervals
Brew intervals are periods when the brewer is either spraying water (brewing) or
not spraying water (resting). The theory behind interval brewing is to separate
extraction time from contact time. This separation allows for dissolving desirable
compounds during rest periods and extracting during brew periods.
By example, some acidity, fruits, florals and sweetness are only extractable with
cold water over time. Continuous extraction however can “over-extract” some less
desired compounds.
Brew intervals can be utilized to keep the grounds saturated and separated by rest
intervals to dissolve desired compounds. When the desired compounds are
adequately dissolved, simply apply additional brew intervals to extract these
desired compounds.
The programming allows the user to totally customize the sequence and time for
brewing and resting.
The interval brewing system tracks and accumulates 3 different times:
o Brew Time- The total of all of the brewing intervals
o Rest Time- The total of all the resting intervals
o Total Time- The total of brewing and resting intervals which equals the total
time it will take to execute the brew profile.
14 | P a g e www.brewbomb.comSaving and Uploading - Brew Profiles Once you have completed the Brew Profile and there are no error messages, than you will need to INSERT and UPLOAD to your Brewer. • First – Save Profile • Select Insert (To Save) • Assign Brew Profile to Location (Brewer) • Select the Brewer to receive the Brew Profile and SELECT DONE • The Brew Profile will be instantly recalled on the Brewer! 15 | P a g e www.brewbomb.com
Brewing with the ACE Brewer
Select the Brew Profile using Wizard
Using the ENCODER Knob (Left) on
the front panel make sure BREW is
highlighted in Red and push in
ENCODER Knob to Enter
The ACE Brewer comes
configured with Two Standard
Brew Profiles
- Chocolate Bomb (Fine/Short)
- Long and Sweet (Coarse/Long)
To Create your own Brew Profiles,
you will need to access the Web
Portal which is accessed through
your PC, Phone or Tablet.
o Select appropriate Brew Profile
and push ENCODER Knob to Enter
16 | P a g e www.brewbomb.comPrepare Coffee Bean and Grind – Brew Profile
The Brew Profile has been pre-defined and will populate the specific Coffee Bean
and Weight required to support this Profile. In this step you will need the following:
1. Coffee Beans (Not provided)
2. Pre-Infusion Vessel (Not provided)
3. Coffee Grinder (Not provided)
Source the required coffee bean
and measure the weight to ensure it
equals the required amount for this
recipe.
o Hit Continue
Once you have the correct coffee bean and weight. Go to specified Coffee Grinder
and complete the following:
1. Change the setting to match
the # identified in the Brew Profile
(ie 12).
2. Grind ALL the coffee into the
Pre-infusion vessel (not provided)
from the profile.
3. Once complete. Hit Continue
17 | P a g e www.brewbomb.comPre-Infusion
A critical step in the brewing process is to pre-infuse the coffee to activate the
extraction process. Please note this is not required in all Brew Profiles so if Pre-
Infusion does not appear in the wizard please skip this step.
Step 1… Pre-Infuse Coffee Grinds and Water
1. Place the Pre-Infusion vessel
with the ground coffee under the
pre-infusion dosing nozzle.
2. Hit DOSE and water will begin
to flow out of the nozzle and will
dispense the proper amount per the
brew profile.
Pre-Infusion dosing
nozzle
Pre-Infusion vessel
(Not Provided)
Once the proper amount of water has been dispensed into the pre-infusion vessel
REMOVE from the Mid Platform of the brewer and follow these steps.
18 | P a g e www.brewbomb.comStep 2… Mix Coffee Grounds and Water
1. Mix coffee and water using a
large spoon or object to ensure
coffee is saturated thoroughly.
This is a critical step, so it is
important the coffee is moist
and not dry in any area of the
pre-infusion vessel.
2. Once complete, transfer the
coffee into the Glass Cylinder.
Step 3… Shape the Coffee Grinds in Brewing Glass Cylinder
1. Shape top of ground bed into a
bowl, with the center of the bed 2.5
cm below the edges.
2.5 cm Bowl
Depression in top
of ground bed
Important tips:
o Do not press or compact the
coffee grinds.
o Ensure the height of coffee bed is
consistent all around the vessel.
o Ensure there is a funnel in the
middle of the vessel to ensure
consistent water flow
2. Hit CONTINUE
19 | P a g e www.brewbomb.comStart Brew Cycle
Now that the pre-infusion is complete, you are ready to BREW!
Flow Nozzle
1. Place lid on Glass Cylinder and
place into position on the Mid
Platform.
2. Place the Brew Tank into
position on the Brewer Base (Lower)
section of the brewer.
3. Untighten Nozzle Adjustment
Screw (5) and lower flow nozzle into
the brewing cylinder.
4. Tighten screw once complete.
5. Hit BREW
20 | P a g e www.brewbomb.comFlow Nozzle Set Up
Once the Brew has started it is very important to ensure the CURRENT Flow Rate
Matches the TARGET Flow Rate in order to ensure the Brew Profile is completed
correctly.
1. Using the FLOW CONTROL
KNOB on the Right of the
Panel.
o Clockwise = Decreases Flow
Rate
o Counterclockwise = Increases
Flow Rate
o Twist and wait, allow 5
seconds to adjust
2. Slowly turn (wait 5 sec) match
and repeat until:
TARGET = CURRENT flow rate
PLEASE NOTE – Target vs
Current need to closely match
for brew to be successful.
3. Once the flow rate match,
adjust nozzle height to ensure
water is spraying on the
coffee bed and NOT on inside
interior wall. The spray needs
to hit the coffee not the
interior glass wall.
4. Hit CONTINUE
21 | P a g e www.brewbomb.comBrewing
Now that the flow rate is set correctly the Brewing will begin and the Brew Profile
will take over!
You can watch the progress of the
brew cycle using the on-screen
wizard.
Brew Complete
Once the brew is complete you will hear beeping sound indicating the profile is
complete.
When the brew profile is complete
you will see the following screen:
o Yield = Total Concentrate Yield in
Gallons or Liters. This is from the
Brew Profile and represents your
total yield in concentrate.
o Concentrate = TDS Concentrate
in OZ and this determines the
strength of the coffee at
concentrate
Verify Concentrate TDS
The next step is to confirm the
Concentrate TDS Results.
1. Remove the lower basin from
brewer and stir the concentrate.
2. Once thoroughly stirred. Test the
Concentrate with a
Refractometer (not provided).
3. If TDS matches target, hit
Continue.
4. If TDS needs to adjust update the
Value in the Concentration Field
and then hit enter.
22 | P a g e www.brewbomb.comConvert to Ready to Drink (RTD)
Like all Cold Brew the Brew Bomb ACE brews to “concentrate” and in most brew
cycles needs to be converted to a Ready to Drink (RTD) formula. This formula is
based on your Brew Profile and is calculated by Total Dissolved Solids or TDS. The
Specialty Coffee Association (SCA) suggests that most TDS RTD targets should be in
the range of 1.3 to 2.0 for taste, strength, and caffeine concentration.
Step 1… Dispense required water dilute to RTD.
Based on your Brew Profile – Your Target RTD TDS will appear.
In order to dilute the concentrate to
the Target TDS number you will
need to Dilute and convert to an
RTD formula.
o Remove the brewing glass
cylinder from position
o Place an empty vessel under the
pre-infusion nozzle and hit
continue.
Monitor the dispensing of water
until the TARGET = CURRENT
Remove vessel hit CONTINUE
Step 2… Mix concentrate with dispensed dilution amount
o In a separate vessel combine the concentrate with water
o Thoroughly mix
o Once thoroughly stirred. Test the RTD with a Refractometer (not
provided)
o Note the TDS value
Step 3… Transfer RTD to dispensing solution (i.e. Keg, etc.) for serving.
Your COLD BREW is Complete!
23 | P a g e www.brewbomb.comReporting – Web Portal
Real Time Reporting - Dashboard
Real time reporting is available via the Web Portal which can be accessed through a
PC, Phone or Tablet.
https://portal.brewbomb.com/
Dashboard View
If an active brew is in progress
at any location in your
organization than it will be
noted as follows:
Brews in Progress
A detailed view of the brew in progress is available and reflects the real time
information currently displayed on the brew wizard. This real time report will allow
you to see active brews and monitor progress remotely.
24 | P a g e www.brewbomb.comPerformance Stats - Dashboard
Performance data by location and by brew profile are available in the Dashboard.
These reports provide a snapshot of your location/profile performance over a 24
hour to 7 day period.
By Location:
This report provides yield
information by location
for a 24 hour and 7-day
period.
By Brew Profile:
This report provides yield
information by Brew
Profile for a 24 hour and
7-day period.
25 | P a g e www.brewbomb.comBrew History - Reports
Provides historical information by Brewer and Brew Profile Name to determine
which profiles are being utilized as well provide information on plan vs. actual
results to determine the effectiveness of brew profile. This is a good report for
Brew Masters looking to understand if the brew profiles are optimized.
Information can be sorted by any column.
Sorting field
Subscription Services
The Brew Bomb System comes with an Operating System and subscription service
to support the on-demand features offered in the Brew Bomb ACE. The features
and tiers are outlined below.
26 | P a g e www.brewbomb.comCalibrating Flow Meter
Your machines is precisely calibrated during the manufacturing process and this
step/procedure should not be required at any time. In the rare occasions the
brewers flow meter needs to be adjusted you may consider calibration of the
machine
From the main menu select SETTINGS – Calibrate Flow Meter
1. Place a measuring vessel (Not
Provided) under pre-infusion
nozzle (Mid Platform of brewer)
2. Press DOSE to start
Pre-Infusion nozzle
1. Once started you need to keep
an eye on your measuring vessel
to watch how much water is
dispensing.
2. Once the water reaches 1 liter
in your measuring vessel hit STOP.
This should be around 3,750 –
3,780 ticks.
3. Your Brewer is now Calibrated!
27 | P a g e www.brewbomb.comFrequently Asked Questions (FAQ)
How do I reset my password?
o Contact your company administrator or sign in with that login
o Organization – Users – User (to reset) – Edit – Change Password - Save
How do I get help or assistance on the Web Portal?
o There is a icon on the top left of each section to help assist in navigating
the system
Do I need to pay for a subscription service?
o No. The brewer comes with a Basic Service with the purchase of your Brew
Bomb ACE.
o If you are interested in advanced features and services from Brew Bomb
however you will need to purchase the Artisan Tier.
What is Flow Rate and why is this important?
o The flow rate is critical to the brewing process because it dictates the how
the coffee is extracted per the brew profile. Ensuring the flow match the
TARGET is critical to ensure the yields and taste objectives are achieved.
What is Pre-Infusion and why is this important?
o Pre-infusion is the process to activate the coffee with water in advance of
brewing. This is a critical step in the brew cycle as it prepares the coffee for
extraction and ensures even distribution of the water to maximize yield and
flavor.
Total Dissolved Solids (TDS)
o Determine how much of the coffee has been extracted and ultimately the
strength of the coffee including caffeine.
o Specialty Coffee Association (SCA) suggests that most TDS Ready to Drink
(RTD) targets should be in the range of 1.3 to 2.0 for strength and
concentration.
28 | P a g e www.brewbomb.comSupport
For support…contact the Brew Bomb Team.
www.BrewBomb.com
Operations@BrewBomb.com
Call - +1.303.888.0505
Check the www.BrewBomb.com for information, brewing tips and much more.
Glossary
Term Description
Total Dissolved Solids (TDS) Determine how much of the coffee has been
extracted and ultimately the strength of the
coffee including caffeine.
Ready-to-Drink (RTD) Beverages that many be consumed as-is without
further dilution or preparation.
Pre-Infusion Process to activate the coffee with water in
advance of brewing
Refractometer This device measures the degree to which light is
refracted by the liquid. The app then takes this
information and compares it to an established
index, which gives a percentage extraction. This
tool measure the TDS extraction for any liquid
including concentrate and RTD.
Brew Profile A specific recipe for Cold Brew. The brewer
comes with three predefined brew profiles
however it is encouraged that you create your
own. This is accomplished through the web
portal. https://portal.brewbomb.com/
29 | P a g e www.brewbomb.comWarranty GUNGA LLC warrants the Brew Bomb Brewer to be free of defects in materials and workmanship for a period of 12 months from date of purchase. If the unit malfunctions, contact support services and any electronics must be returned for evaluation. Upon examination by GUNGA LLC, if the part is found to be defective, it will be repaired or replaced at no charge. GUNGA LLC’s WARRANTY does not apply to defects resulting from any action of the purchaser, including but not limited to mishandling, improper interfacing, operation outside of design limits, improper repair, or unauthorized modification. This WARRANTY is VOID if the unit shows evidence of having been tampered with or shows evidence of having been damaged as a result of excessive corrosion; or current, heat, moisture or vibration; improper specification; misapplication; misuse or other operating conditions outside of GUNGA LLC’s control. GUNGA LLC is pleased to offer suggestions on the use of its various products. However, GUNGA LLC neither assumes responsibility for any omissions or errors nor assumes liability for any damages that result from the use of its products in accordance with information provided by GUNGA LLC, either verbal or written. GUNGA LLC warrants only that the parts manufactured by the company will be as specified and free of defects. GUNGA LLC MAKES NO OTHER WARRANTIES OR REPRESENTATIONS OF ANY KIND WHATSOEVER, EXPRESSED OR IMPLIED, EXCEPT THAT OF TITLE, AND ALL IMPLIED WARRANTIES INCLUDING ANY WARRANTY OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED. LIMITATION OF LIABILITY: The remedies of purchaser set forth herein are exclusive, and the total liability of GUNGA LLC with respect to this order, whether based on contract, warranty, negligence, indemnification, strict liability or otherwise, shall not exceed the purchase price of the component upon which liability is based. In no event shall GUNGA LLC be liable for consequential, incidental or special damages. CONDITIONS: Equipment sold by GUNGA LLC is not intended to be used, nor shall it be used: (1) as a “Basic Component” under 10 CFR 21 (NRC), used in or with any nuclear installation or activity; or (2) in medical applications or used on humans. Should any Product(s) be used in or with any nuclear installation or activity, medical application, used on humans, or misused in any way, GUNGA LLC assumes no responsibility as set forth in our basic WARRANTY/DISCLAIMER language, and, additionally, purchaser will indemnify GUNGA LLC and hold GUNGA LLC harmless from any liability or damage whatsoever arising out of the use of the Product(s) in such a manner. 30 | P a g e www.brewbomb.com
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