SMARTBAKE CUSTOM PROGRAMMABLE BREAD MAKER - USER GUIDE BM7850 - SUNBEAM
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BM7850
SmartBake® Custom
Programmable Bread Maker
User Guide
BM7850_17EM2.indd 1 5/10/17 10:36Contents
Using your SmartBake Custom Safely 2-3
Features of your Sunbeam SmartBake Custom 4-6
The Control Panel 7
Baking Process Monitor 9
Menu Settings 10-11
Using Your SmartBake Custom 12-13
Ingredients 14-15
Important Measuring Tips 16
Fruit and Nut Dispenser 17
The Baking Process 18
Programming your SmartBake Custom 19-22
How to use the Time Delay 23
Power Interruption Program Protection 24
Handy Hints 25
Care and Cleaning 26
Recipes 27
Program Setting Times 64-65
Program Setting Times and
Display Information 66
Troubleshooting: The Machine 67
Important instructions – retain for Troubleshooting: The Recipes
New Zealand Supplement
68
70
future use.
BM7850_17EM2.indd 2-3 5/10/17 10:36Congratulations Sunbeam’s Safety Precautions
You are just a few easy steps away from Before you start, we suggest that you read SAFETY PRECAUTIONS FOR YOUR • Do not use outdoors or for commercial use, or
experiencing the aroma of fresh bread baking this booklet to ensure that you achieve the SUNBEAM BREAD MAKER for any other purpose other than its intended
in your new Sunbeam SmartBake Custom. best results from your SmartBake Custom. • Do not use attachments not recommended by use
We at Sunbeam understand the busy We’ve done everything we can do to make Sunbeam. This may cause fire, electric shock • This unit is intended for household use only
lifestyles that we live today and that’s why bread baking a breeze, but if you have any or injury
when developing the SmartBake Custom we concerns regarding the performance and use
made baking a loaf of bread as easy as 1, 2, of your breadmaker, please call the Sunbeam is very safety conscious when • Do not use an appliance for any purpose
3. Or for those with a little more time you Sunbeam Customer Service designing and manufacturing consumer products, other than its intended use.
can use the SmartBake Technology to create but it is essential that the product user also • Do not place an appliance on or near a hot gas
your own favourite recipes. Australia 1300 881 861 exercise care when using an electrical appliance. flame, electric element or on a heated oven.
The SmartBake Technology ensures that New Zealand 0800 786 232 Listed below are precautions which are essential • Do not place on top of any other appliance.
your breadmaker is easy to use, fully for the safe use of an electrical appliance: • Do not let the power cord of an appliance hang
programmable and has a Baking Progress • Read carefully and save all the instructions over the edge of a table or bench top or touch
Monitor, so that you know exactly what stage provided with an appliance. any hot surface.
your machine is at in the bread making • Always turn the power off at the power outlet • Do not operate any electrical appliance with
process. before you insert or remove a plug. Remove a damaged cord or after the appliance has
The SmartBake Custom has been designed by grasping the plug - do not pull on the cord. been damaged in any manner. If damage is
with a true Gluten Free Recipe. Specific • Turn the power off and remove the plug suspected, return the appliance to the nearest
program modifications have been developed when the appliance is not in use and Sunbeam Appointed Service Centre
with Coeliac Australia to ensure that your before cleaning. for examination, repair or adjustment.
SmartBake Custom will allow those with • Do not use your appliance with an extension • For additional protection, Sunbeam
Gluten intolerances, to bake successful cord unless this cord has been checked recommend the use of a residual current
and tested by a qualified technician or device (RCD) with a tripping current not
Gluten Free recipes. The Gluten Free preset
service person. exceeding 30mA in the electrical circuit
menu also acts as the basis for a Yeast Free
• Always use your appliance from a power supplying power to your appliances.
recipe.
outlet of the voltage (A.C. only) marked • Do not immerse the appliance in water
With your SmartBake Custom you have 76 on the appliance. or any other liquid unless recommended.
baking and dough options including your • This appliance is not intended for use by • Appliances are not intended to be operated
Basic White, Gluten/Yeast Free, Wheat, persons (including children) with reduced by means of an external timer or separate
Sweet, French, Pizza & Pasta dough and it physical, sensory or mental capabilities, or remote control system.
even creates delicious fresh jam that tastes lack of experience and knowledge, unless they • This appliance is intended to be used in
great on a freshly baked loaf. have been given supervision or instruction household and similar applications such
You have a choice of 3 traditional horizontal concerning use of the appliance by a person as: staff kitchen areas in shops, offices and
loaf sizes from 750g up to a 1.25kg loaf responsible for their safety. other working environments; farm houses; by
and a choice of 3 crust settings to suit any • Children should be supervised to ensure that clients in hotels, motels and other residential
size family and appetite. Baking with your they do not play with the appliance. type environments; bed and breakfast type
SmartBake Custom is so easy to do and with • The temperature of accessible surfaces may be environments.
the 15 hour pre-set timer you can set it the high when the appliance is operating.
night before and wake up to a freshly baked • Never leave an appliance unattended while
loaf. in use.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood. 1
BM7850_17EM2.indd 4-1 5/10/17 10:36Using your SmartBake Custom Using your SmartBake Custom Safely continued
®
Safely
Before use 3. Do not place on top of any other appliance. 5. Use of extension cords: A short power 8. For additional protection Sunbeam
1. Read all instructions, product labels and 4. Keep the breadmaker out of reach of supply cord has been provided to reduce recommend the installation of a Residual
warnings. Save these instructions. children as it does get quite warm. Also, the risk of injury resulting from becoming Current Device (RCD) on all electrical
2. Remove all foreign matter from the if any buttons are accidentally touched entangled in or tripping over a long cord. appliances with a rated current not
bread pan. during operation, baking may stop. Extension cords should be used with care. exceeding 30mA is advisable in the
3. Wipe over bread pan and kneading blade 5. Place the unit at least 50 millimetres The cord should be arranged so that it electrical circuit supplying the power outlet
before use. away from walls as they may discolour will not drape over the benchtop where it in use.
from the heat. can be pulled by children or tripped over 9. This appliance is not intended for use by
4. Peel off plastic film from control panel and
accidentally. young children or infirm persons unless
remove all static labels. After use 6. Electrical power: If the electric circuit is they are adequately supervised by a
5. Always use the breadmaker from a 1. Always turn the unit off and remove the overloaded with other appliances, your responsible adult to ensure that they can
230-240V AC power outlet. plug from the power outlet after use, breadmaker may not operate properly. use the appliance safely.
6. Do not allow anything to rest on the power and before cleaning. The breadmaker should be operated on 10.Young children should be supervised to
cord or allow it to touch any hot surface. 2. Use oven mitts when taking out the baking a separate electrical circuit from other ensure that they do not play with the
Do not plug in the cord where people pan after baking. operating appliances. appliance.
may walk or trip on it or allow the cord
3. Allow the breadmaker to cool down before 7. For safety reasons and to avoid This unit is intended for household use only
to dangle over the edge of a table or
cleaning or storing. maintenance by unskilled persons, some
benchtop.
4. Read instructions before cleaning. Do not appliances are ‘Sealed’ using tamperproof
Whilst in use immerse the unit or plug in water. This will means as specified by SAA (Standards Hot Surfaces
1. This breadmaker does get warm during cause electric shock or damage to the unit. Association of Australia).
Such appliances should always be returned Do Not Touch
operation. Be careful to keep your hands
Safety Precautions to the nearest Sunbeam Service Centre for
and face away from the unit.
1. Do not use attachments not recommended adjustment or repair if required. This symbol indicates, temperature of
2. Do not open the lid or remove the bread accessible surfaces may be high when the
by Sunbeam. They may cause fire, electric
pan during operation except as indicated in appliance is operating and for some time
shock or injury.
the instructions. after use.
2. Do not use outdoors or for commercial use,
3. Do not place anything on the breadmaker
or for any purpose other than its intended
lid. Do not cover vents.
use.
4. This breadmaker unit has built-in Power
3. Do not operate the unit if the cord or plug
Interruption Program Protection to
is frayed or damaged. Do not operate if the
maintain your baking cycle, if there is an
appliance has been dropped or damaged
interruption in your power supply (black
in any manner. Return appliance to the
out). Any extended power outage may
nearest Sunbeam Appliance Service Centre
result in the program being cancelled see
for examination, repair or mechanical or
page 24 for full details.
electrical adjustment.
5. Do not touch moving parts.
4. Remove the plug by grasping the plug - do
Where to use not pull on the cord.
1. Use only on a stable, heat-resistant
surface.
2. Do not use the breadmaker where it will
be exposed to direct sunlight or other heat
sources, such as a stove or oven.
2 3
BM7850_17EM2.indd 2-3 5/10/17 10:36Features of your Sunbeam
SmartBake Custom
®
Automatic Fruit & Nut Dispenser Removable lid
Automatically releases ingredients
into the dough during the kneading
cycle. Takes the guess-work out of
recipes.
Fully programmable control panel
Large viewing window
LCD window
Traditional Horizontal loaf
Non-stick baking pan 3 horizontal loaf sizes up to 1.25kg with a
choice of 3 crust settings to suit any size
family and appetite.
Cord Wrap
Tidy cord wrap stores unwanted
cord at the back of the
breadmaker when not in use
BM7850_17EM2.indd 4-5 5/10/17 10:36Features of your Sunbeam SmartBake Custom continued
The Control Panel
Your Sunbeam SmartBake Custom is a fully 15 hour Time Delay The control panel on the SmartBake Custom
programmable dough and bread making Wake up to the smell of fresh hot crusty is designed to ensure easy use and make
machine that allows you to easily make fresh bread in the morning with the 15 hour baking a loaf of bread a pleasure.
bread in only a few hours. time delay setting. See page 23 for more The simple to use control panel enables
information. you to select your desired baking program
There are a host of other features:
and features a large LCD window making
Power Interruption Program Protection
Automatic Fruit & Nut dispenser it easy to see your selected menu and the
Stores your program in the advent of a black
Automatically releases ingredients into the completion time for the setting.
out or power surge. When power resumes so
dough during the kneading cycle. Takes the does your program. See page 24 for more Menu
guess-work out of recipes. See page 17 for information.
more information.
Large viewing window 1. Menu
8 programmable memory settings Allows you to watch each stage of the Press the MENU button to select automatic
SmartBake technology enables full breadmaking cycle. breadmaking menus from (1) to (12). Each
programmability and saving of your favourite of these menu settings are explained further
8 recipes. Either start your recipe from Display Window Sleep Mode on page 10 Each time you press the MENU
scratch, or base it on one of the first 8 preset As the bread maker can be used at night button it cycles through the menus from (1)
menus. See page 19 for more information. and in the early morning hours (especially on to (12).
the Time Delay mode), the display window
76 baking and kneading options The default menu when the breadmaker is
has a sleep mode. The screen will change to
Including Basic White, Gluten/Yeast Free, turned on is MENU 1.
sleep mode after 20 minutes and the screen
Wheat, French, Sweet, Cake, Extra Turbo, will darken. Simply pushing any button will 2. Size
Jam, Pasta & Pizza Dough. light the screen again to monitor your baking Press the SIZE button to select the loaf size -
Baking Progress Monitor progress. 750g, 1.0kg or 1.25kg.
Shows each stage of the bread baking 60 minute Keep-Warm function The default setting is 1.0kg.
process. See page 9 for more information. Keeps bread warm for 1 hour after baking. 3. Crust
Press the CRUST button to select the desired
Control Panel
crust colour - Light, Medium or Dark.
Display Window The default setting is Medium.
The LCD window indicates the MENU setting 4. Favourite Recipes
selected from (1) to (12), Loaf SIZE and the
Press the FAVOURITE button to cycle through
CRUST Colour.
your saved favourite recipes. FAV will be
The display will show the number of hours displayed on the LCD. If you have not saved
and minutes until the cycle is complete - any recipes the LCD window will read “0:00”
“0:00”. for each of the 8 favourite recipes.
The screen will change to sleep mode after
20 minutes, and the screen will darken. Push
any button to light up the screen again.
6 7
BM7850_17EM2.indd 6-7 5/10/17 10:36The Control Panel continued
Baking Progress Monitor
5. Custom 8. Cancel The baking progress monitor is located on the Rise
Allows you to create your own favourite This button allows you to instantly cancel out right of the LCD screen. The monitor displays Signals that the loaf is in one of the 3 rising
recipes, or customise your program during of programming or cancel the breadmaking each of the stages of the breadmaking cycle. stages. During the different rise stages a low
the cycle. This button must be held for 2 process, or to completely delete a saved During the breadmaking cycle one of these temperature is used which assists the rising
seconds to activate any modifications. Favourite Recipe. Hold the button for 5 boxes is blacked out to indicate which stage process.
seconds. The breadmaker will beep to of the cycle you are in.
6. Save indicate the programme has been cancelled. Bake
Allows you to save your favourite menus Preheat Signals that the loaf is in the bake stage.
that you have customised to suit your own 9. Start/Pause The preheat feature is part of the Wheat This is the final stage of the breadmaking
personal tastes. When a menu is saved it is Press the START/PAUSE button to commence and Jam settings only. During the preheat cycle at which a higher temperature is used
indicated by a beep from the control panel. selected menu or begin timer countdown for stage the SmartBake is pre-warming the to bake the bread.
delay timer. ingredients before the first kneading stage
7. Delay commences. Keep Warm
When the menu or timer countdown have
Allows you to delay the completion of your commenced the timer colons : will flash The Keep Warm feature starts when the
desired menu up to 15 hours, or use it Knead bread has completed the baking stage and
indicating the machine has started.
during programming to adjust the time of the Signals that the loaf is in either of the 2 keeps the bread warm for up to 60 minutes.
If you would like to pause the current kneading or the 2 knock-down stages.
current stage of your breadmaking cycle by
breadmaking cycle all you need to do is press
pressing the buttons.
the START/PAUSE button. The time will flash
indicating that you are in ‘PAUSE’ mode. To
Preheat
resume the baking cycle you must press the Knead
button again.
Rise
‑
Bake
Keep Warm
Baking Progess Monitor
8 9
BM7850_17EM2.indd 8-9 5/10/17 10:36Menu Settings Menu Settings - continued
1. Basic 3. Gluten Free/Yeast Free 6. French 10. Bake
Press the MENU button once and the LCD The Gluten Free menu on the SmartBake This cycle is for breads that are lighter Use this menu for an immediate baking
window will show ‘1’. Use this menu to make Custom has been tested thoroughly by in texture and have crispier crusts, such process. This menu is useful if the crust is
traditional white bread. You have a choice of Sunbeam with the assistance of Coeliac as French and Italian breads. The default too light or if your bread is not quite done
3 crust colours - Light, Medium or Dark. Australia, and has been specifically designed setting is 1.0Kg loaf with a Medium Crust. and requires more baking time. This setting
The SmartBake Custom will default to a to meet the needs of many people who have Tip: This style loaf best suits loaves which are can be controlled manually by pressing the
1.0kg loaf with a Medium crust colour intolerances to gluten. Due to the use of low in fat and sugar. START/ PAUSE button to stop the function at
setting. To select a crust setting other than different ingredients in Gluten Free bread any time.
Medium, press the CRUST button. If you there are a few handy hints which you should 7. Cake This menu can also be used to complete
require a loaf size other than 1.0kg, press read before you commence baking. Refer to Make a variety of sweet and savoury the bread baking process in case of a power
the SIZE button. the Gluten Free instructions in the recipe homemade cakes on this menu. You can failure. If there has been a power failure,
section. This menu can also be used for use this menu to mix and bake cakes. We allow the dough to rise in the bread pan
2. Turbo Yeast Free breads. Refer to the Yeast Free recommend the use of pre-packaged cake without power until it reaches ¾ of the way
Need bread in a hurry? The Turbo menu is instructions in the recipe section. The default mixes. up the bread pan. Reconnect electricity and
used to decrease the overall completion time setting is 1.0Kg loaf with a Medium Crust. Tip: To prevent the crust from becoming too select the Bake menu (10), and press START.
of your bread. Depending on your loaf size dark, a Light crust colour is recommended. Note: You may need to wait 10-15 minutes
and crust colour, your bread will be ready 4. Wheat
for the machine to cool down, before you
in approximately 2 hours. The breads made Use this menu for recipes with significant 8. Extra Turbo
select the Bake menu. If you attempt to
using this menu may be shorter and more amounts of whole wheat, rye flour, oats or Use this Extra Turbo menu for ready made
use the Bake menu before the machine has
dense due to the reduced rising times. The bran. This Wheat cycle begins with a 30 Basic bread in about 80 minutes. This menu
cooled down, an error message will appear on
default setting is 1.0Kg loaf with a Medium minute preheat cycle during which flours is quicker than the Turbo menu (2). The crust
the display - “E:01”.
Crust. If you need your bread more quickly, or grains absorb liquid ingredients. This colour is set to Medium, and is for 1.0kg loaf
use the Extra Turbo menu (8) which takes 80 causes flour or grains to soften and helps sizes only. This menu lets you save time on 11. Pasta Dough
minutes. ingredients to combine. The machine will the bread recipes by reducing the completion This menu allows you to make pasta dough
Tip: The Turbo menu should only be selected begin kneading after the preheat cycle is time and is ideal for when you need bread for fresh pasta. Feed the pasta through a
when baking Basic (1), Wheat (4), Sweet (5) completed. Wheat breads also require more in a hurry. Breads made using this menu pasta machine to make fettuccini, ravioli and
& French (6) breads. rising time to accommodate the slower rising may be shorter and more dense due to the lasagne. Refer to the Pasta instructions in
action with whole wheat flour. It is normal reduced rising time. the Recipe section.
for Wheat breads to be shorter and more
dense in texture than Basic, French or Sweet 9. Jam 12. Pizza Dough / Dough
breads. The default setting is 1.0Kg loaf with You can now have fresh jam all year round. This menu allows you to create a variety of
a Medium Crust. Use this menu to make fresh savoury and doughs for breads, croissants, bread rolls
sweet jams. and pizza, to bake in a conventional oven.
5. Sweet Refer to the Jam instructions in the Recipe Refer to the Dough instructions in the Recipe
This cycle is for breads that require section. section.
additional ingredients such as sugar, dried Note: As with the Wheat menu (4) the Jam
fruits or chocolate to sweeten the bread. The menu also features a preheat setting. The
baking temperature is reduced to prevent SmartBake Custom will begin to mix after
burning. The default setting is 1.0Kg loaf this preheat setting is completed.
with a Medium Crust.
Tip: To prevent the crust from becoming too
dark, a Light crust colour is recommended.
10 11
BM7850_17EM2.indd 10-11 5/10/17 10:36Using your SmartBake Custom Using your SmartBake Custom continued
® ®
Before using your SmartBake Custom for the Step 3. Add Fruit and Nuts if required Step 8. Hot fresh crusty bread After using your SmartBake Custom
first time If your recipe includes extra ingredients When the bread is finished baking, the Unplug the machine and allow it to
We recommend that you remove the baking such as fruit or nuts, add these to the SmartBake Custom will beep and “0:00” cool for 30 minutes before commencing
pan and wipe over the bread pan and automatic fruit and nut dispenser. Your will appear in the LCD window. A red light another program. If you attempt to use the
kneading blade with a damp cloth and dry SmartBake Custom will add the fruit and located on the control panel, will flash for SmartBake Custom too soon, it may beep
thoroughly. nuts automatically during the bread making approximately 15-20 minutes. and the display will read ‘E:01’, indicating
Do not immerse the bread pan in water process. Do not use the dispenser for Once the red light has stopped flashing, the SmartBake Custom has not cooled
unless necessary. Do not use harsh abrasive ingredients such as cheese, as these will using oven mitts, remove the baking pan sufficiently. Wait until the SmartBake Custom
cleaners as they may damage the non-stick melt in the dispenser before it's released. from the baking chamber by lifting it straight has cooled and then press START.
surface. Do not place any parts of your Small grains & seeds may fall through the up. Note: the bread pan and loaf are very Tip: The screen will change to sleep mode
breadmaker in the dishwasher. gaps. If using ingredients such as linseeds, hot. Be careful not to place these on any after 20 minutes, and the screen will darken.
sesame seeds etc, add these straight to the heat sensitive surface that may scorch. Push any button to light up the screen again.
Removing the baking pan bread pan. Allow the bread to cool in the bread pan for
Open the lid of your SmartBake Custom and 10 minutes before removing. Then with the
remove the baking pan by taking hold of Step 4. Select Menu
oven mitts tap the sides and base of the
the baking pan handle and lifting it straight Press the MENU button to make your desired
baking pan and turn upside down and gently
up. It is a good idea to remove the baking selection. As you press the MENU button you
shake until the bread slides out. If necessary,
pan before adding ingredients so that no move through each of the recipes from (1) to
use a plastic spatula to loosen bread from
ingredients are spilt into the baking chamber (12) and as you scroll through the recipes the
the side of the pan. Place the bread on a
and onto the element. number is displayed in the LCD window.
wire rack and allow the bread to cool. We
Step 1. Adding ingredients Step 5. Select Size recommend that sufficient cooling time is
Press the SIZE button to select the desired approximately 15 minutes to ensure optimum
We recommend that you add the ingredients
loaf size - 750g, 1.0kg or 1.25kg. bread texture and this also makes slicing
into the bread pan in the order listed. All
The default loaf size is 1.0kg. easier.
ingredients should be at room temperature
and measured carefully. All recipes listed Keep Warm
Step 6. Select Crust
in this booklet use local ingredients and If the bread is not removed immediately
Australian Standard Metric Measuring tools Press the CRUST button to select your choice
of crust colour. You are able to choose from after baking and PAUSE is not pressed, the
(spoons, cups and measuring scales). SmartBake Custom will automatically switch
the Light, Medium or Dark crust colours on
Step 2. Replacing the baking pan selected settings. The default crust colour is to a Keep Warm cycle for 60 minutes. Warm
Medium. air will circulate throughout the baking
To return the baking pan to the baking
chamber to help reduce condensation.
chamber simply position the baking pan into
Step 7. Press Start After 60 minutes on Keep Warm cycle, the
the baking chamber and push down until it
Press the START button to commence machine will beep and the machine will
slots into position. Lay the handle flat toward
selected setting. The LCD window will display go to a standby mode. The bread can be
the side of the bread pan. Close the lid
the hours and minutes until the menu is removed from the baking chamber at the end
securely, plug the machine into a 230-240
complete. of the baking cycle or any time during the
volt AC power outlet and turn the power ON.
Keep Warm cycle. Simply press the PAUSE
Note: When the machine is first plugged in,
button for 3 seconds to end the Keep Warm
the LCD window will beep and flash “0.00”
period and turn off the bread maker at the
until a menu is selected.
powerpoint. Note: Keep Warm does not apply
to the Pasta Dough and Pizza Dough menus.
12 13
BM7850_17EM2.indd 12-13 5/10/17 10:36Ingredients Ingredients continued
Yeast Bread Improver Eggs Hints
Yeast is actually a microscopic plant. Simply The use of Bread Improver is recommended Eggs are used in some bread recipes. They • Different brands of yeast, used with
stated, without yeast, your bread will not to achieve optimum results. Bread Improver provide liquid, assist with the rising and different brands of flour, will influence the
rise. When moistened by a liquid, fed by will increase the gluten content of the flour increase the nutritional value of the bread. size and texture of your bread. Experiment
sugar and carefully warmed, yeast produces mix. It will also influence the structure, size They add extra flavour and are usually used with these ingredients to determine which
gases that power the dough to rise. If the and texture of the bread, so that it does in the sweeter types of bread. Recipes in this combination of ingredients gives you the
temperature is too cold, the yeast will not not collapse when baking. The suggested booklet use extra large 59g eggs. best result.
be activated; if it’s too warm, it will die. quantity to use is stated in all recipes. Bread • It is normal for breads to be inconsistent in
Your SmartBake Custom takes care of this Improver has a flour like texture and can Fats
height and texture even if you are using the
worry for you by maintaining just the right be purchased through health food shops or Many breads use fats to enhance the flavour same ingredients time and time again. This
temperature in the baking chamber at all through selected supermarkets. and retain moisture. Typically, we use inconsistency is usually influenced by the
times. margarine in the recipes. Softened butter or natural varying protein levels of wheat in
Sugars oil may be used in equivalent quantities. If
Some yeasts may require the use of a bread the flour, the yeast and the humidity and
improver. The Bread Improver will provide Sugars sweeten the bread, brown the crust, you choose not to add any fat, your bread temperature.
additional gluten to the flour to produce a lend tenderness to the texture and supply may vary in taste and texture.
better loaf. the yeast with food. White or brown sugar,
molasses, maple or golden syrup, honey and Bread mixes
Tip: We do not recommend the use of fresh A variety of bread mixes can be used in your
other sweeteners may be used in equivalent
or compressed yeast in your breadmaker. bread maker. All brands of store bought
quantities. Artificial sweetener can be
Sunbeam recommends the use of dry yeast bread mixes are different. Please use the
substituted in equivalent amounts, however
only. Always ensure it is used well within baking instructions supplied with your
the taste and texture of your bread will vary.
the use-by date, as stale yeast will prevent breadmix rather than the SmartBake Custom
the bread from rising. We suggest that a Liquids menu. Some bulk bread mixes may require
small pocket be made in the top of the dry When liquids are mixed with protein in flour, the use of a bread improver. We recommend
mixture to hold the yeast. This will ensure gluten is formed. Gluten is necessary for the you contact the Bread Mix manufacturer
its activation when in contact with the liquid bread to rise. Experiment with quantities for further information on the use of their
and sugar during kneading. of these liquids to obtain optimum results. product.
Flour Liquids should be used at room temperature.
A recipe with too much liquid may cause the
In order for the bread to rise, the flour has
bread to fall during baking while a recipe
to have a sufficiently high protein content.
with too little liquid will not rise.
Sunbeam recommends the use of a good
quality plain or bread flour. The texture and Salt
height of the bread will be inconsistent if In small amounts, salt adds flavour and
the flour is stored for long periods of time controls yeast action. Too much salt inhibits
in unsatisfactory conditions. Purchase bulk rising, so be sure to measure amounts
packs of flour only if baking constantly. correctly. Any ordinary table salt may be
Unlike white flour, wheat flour contains used.
bran and wheatgerm which inhibit rising.
Wheat breads therefore, tend to be heavier in
texture and smaller in size. A lighter, larger
loaf can be achieved by combining wheat
flour with white flour for whole wheat bread
recipes.
14 15
BM7850_17EM2.indd 14-15 5/10/17 10:36Important measuring tips Fruit and Nut Dispenser
Each ingredient in a loaf of bread plays a Liquids Your SmartBake Custom has an Automatic This option is available on all menus,
specific role, so it is extremely important to Fill a metric measuring spoon or jug to the Fruit and Nut dispenser which automatically however we recommend use only on the
measure the ingredients correctly to get the level indicated. Check your jug measurement releases dry ingredients into the dough Basic (1), Gluten/ Yeast Free (3), Wheat (4)
best results. by placing the measuring jug on a flat surface during the kneading cycle. This will occur and Sweet Bread (5).
We recommend using Australian standard and reading the measurement at eye level. during the second kneading cycle, ensuring Do not overfill the dispenser and ensure the
measuring jugs, cups and spoons. Weight 1ml = 1g water that the dried fruit and nuts are not crushed dispenser is closed prior to each use. The
measurements are provided if you wish to use and the pieces remain whole and are evenly dispenser may be open from the previous
a kitchen scale. Solid fats dispersed. time it was used.
Fill a metric measuring spoon or cup to the
Australian standard level indicated and level off with a flat knife.
Teaspoon = 5mls Alternatively use kitchen scales.
Tablespoon = 20mls
Last Things Last!
1 cup = 250mls
Place the liquid in the bread pan first, the
Dry ingredients dry mix ingredients in next. Then, make a
Use a metric measuring spoon or cup. Do small pocket in the top of the dry ingredients
not use tableware spoons or cups. Spoon and place the yeast in the pocket. Wipe away
the dry ingredients loosely into the spoon or any spills from around the outside of the
cup and level off with a flat knife. This is pan. This will ensure a well risen and evenly
particularly important with flour. Do not pack baked loaf.
dry ingredients down into the cup or tap the
cup unless otherwise stated in the recipe.
16 17
BM7850_17EM2.indd 16-17 5/10/17 10:36The Baking Process Programming your SmartBake
®
Custom
Mixing, Kneading, Rising, Baking.... Here’s Second Rise The SmartBake technology of your
breadmaker allows you to program 8 of your
Preheat
a glimpse of how your Sunbeam SmartBake After it is knocked down, the bread bounces
Custom automatically does all the steps for back, and rises a second time. Some breads own recipes. Knead
you. require shorter or longer rising times. For By following these few simple instructions
example, wheat breads require a long rising your favourite recipes will be at your Rise
Mixing and kneading fingertips.
time because the flour contains bran and Bake
In standard bread baking, the baker mixes wheat germ which inhibits rising. Before commencing programming of your
the ingredients first by stirring, then by favourite recipes, it’s important that you have Keep Warm
The SmartBake Custom regulates the
kneading the dough by hand. The SmartBake a good understanding of each of the stages of
temperature and timing of this second rise
Custom mixes and kneads the dough the breadmaking cycle. Baking Progess Monitor
automatically for you based on your selection.
automatically for you. Note: The order in which each of these stages
Bake are discussed below are not true to the
Rising
The SmartBake Custom automatically sequence of the breadmaking cycle. They
When making bread by hand, the dough is
regulates baking time and temperature for have been detailed in the below layout for
placed in a warm place to rise after mixing,
perfect results every time. ease.
so that the yeast can ferment and produce
gas. After mixing the dough, the SmartBake Cool
Custom maintains the optimum temperature In standard baking, the baker removes the Preheat Your SmartBake Custom features a Preheat function which helps to bring
for rising during this part of the process. bread from the pan immediately to keep the the ingredients to the optimum temperature for the yeast to activate when
If you are using the Dough cycles, the crust from turning soggy. The SmartBake the kneading cycle begins. This is mainly used on Wheat breads and when
SmartBake Custom will stop at the end of the Custom has a 60 minute keep warm feature making Jam, but is also handy to use on cold days.
first rising. The dough can then be removed which helps remove the hot air from the
and shaped - focaccia, pizza, bread rolls or baking chamber after the bread is done. This The adjustable time for Preheat is: 0 - 99 minutes.
any other creations, and placed in your own keeps the crust from getting soggy. After
oven for baking. removing the bread, leave to cool for at least Kneading The Kneading cycle turns your ingredients to dough and is the most vital
15 minutes before slicing. stage of breadmaking. It mixes the ingredients, activates the yeast and
Knock Down forms the frame work for the dough to rise
Once the dough has risen, the baker will
typically “knock down” the dough. This The adjustable time for Knead 1 is: 0 - 10 minutes.
process helps to break apart large, unwanted The mixing paddle speed: Slow
pockets of air and gas that have developed
through rising, giving the bread a more even The adjustable time for Knead 2 is: 0 - 30 minutes.
and appetising texture. The SmartBake The mixing paddle speed: Fast
Custom handles this process automatically Although included as part of the kneading cycle, the knock down controls
for you by turning on the kneading blade at the expansion of gas in the rising cycles (ridding unwanted air pockets).
just the right time.
The adjustable time for Knockdown 1 is: 0 - 30 seconds.
The mixing paddle speed: Fast
The adjustable time for Knockdown 2 is: 0 - 30 seconds.
The mixing paddle speed: Fast
18 19
BM7850_17EM2.indd 18-19 5/10/17 10:36Programming your SmartBake Custom - continued Programming your SmartBake Custom - continued
Rising The temperature of your SmartBake Custom increases When programming you can either adapt and 5. Once you have finished programming, you
causing the dough to expand and rise. customise one of the existing preset menus can either save your recipe now, by simply
or you can start from scratch. To customise pressing the SAVE button, FAV will stop
The adjustable time for Rise 1 is: 0 - 99 minutes. an existing preset menu, start at step 1 flashing and the control panel will beep 3
Temperature: Warm below. To program your own recipe from times.
scratch, press the FAVOURITE button, and Your recipe has now been saved into one of
start at Step 3 below. the 8 Favourite Recipe slots.
The adjustable time for Rise 2 is: 0 - 99 minutes.
Temperature: Warm 1. Press the FAVOURITE button. OR
2. To customise an existing menu, select from You can test your recipe first, without yet
The adjustable time for Rise 3 is: 0 - 99 minutes. one of the existing menus from (1) to (8). saving it by simply pressing START. If you
This will be the basis of your new recipe. then want to save the recipe you must ensure
Temperature: Warm
that you press SAVE during but before the
Simply press the MENU button to cycle
end of the KEEP WARM mode.
Baking The temperature of your SmartBake Custom increases again which through the menus.
Note: You can not save the recipe once the
encourages the dough to expand further. Note: Refer to the Program Setting Times Keep Warm cycle is complete.
chart on page 64, so you can choose the 6. To cancel the programming process at any
The adjustable time for Baking is: 0 - 99 minutes. most appropriate menu. stage simple press the CANCEL button.
Temperature: High
3. To commence programming press the
CUSTOM button for 2 seconds.
Keep Warm Changing a Favourite Recipe
The control panel will beep once,
You can make changes to, or replace any of
CUSTOM FAVOURITE will show on the your saved Favourite Recipes at any time.
The adjustable time for Keep Warm is: 0 - 99 minutes.
LCD window and the first stage of the
Temperature: Warm 1. Select the recipe you wish to modify by
breadmaking cycle - Preheat will flash.
pressing the FAVOURITE button. This
4. To adjust times press the buttons. will allow you to scroll through Favourite
When you have selected the desired time, Recipes (1) to (8).
press the CUSTOM button to move to the
2. To commence programming press the
next stage of the breadmaking cycle.
CUSTOM button for 2 seconds.
Then press the buttons again to
The control panel will beep once and the first
select your desired times. Repeat this until
all times have been entered. When you stage of the breadmaking cycle - Preheat
have programmed the times for all stages will flash.
ending in the KEEP WARM stage, press the You can now follow the instructions as
CUSTOM button to finalise your favourite given in the programming section,
menu. steps 3 - 5.
Note: The process is completed when
a longer double beep is heard, FAV will
flash on the LCD window and the total
breadmaking cycle time is displayed.
20 21
BM7850_17EM2.indd 20-21 5/10/17 10:36Programming your SmartBake Custom - continued
How to use the Time Delay
Deleting a Favourite Recipe Previewing Menus and Favourite Recipes The SmartBake Custom allows you to delay Example
You can completely delete a saved Favourite 1. You can preview any program prior to the completion of your bread by up to 15 Before leaving for work at 8am, you decide
Recipe. beginning the breadmaking process by hours, so you can wake up to the smell of to set the Time Delay so that the bread
pressing the CUSTOM button for 5 seconds freshly baked bread, or go out for the day or selected program will be ready and
1. Select the recipe by pressing the
until you hear a beep. Continuously press while your SmartBake Custom does all the completed by 6pm when you return home
FAVOURITE button and scrolling through to work.
the CUSTOM button to scroll through all – which is 10 hours later. Set the timer for
the recipe you wish to delete. Note: Do not use the Time Delay when the 10:00. This tells you that your bread or
stages.
2. To delete press the CANCEL button for recipe has perishable ingredients such as selected program will be complete in 10
2. To exit from previewing a Menu or
5 seconds until you hear a beep and the Favourite Recipes press the CANCEL milk, eggs or cheese as these may spoil. hours. The SmartBake Custom will begin
screen changes to 00:00. button. This will automatically return you 1. Follow steps 1 – 6 on page 12. counting down and your selected program
to the beginning of the current Menu or 2. Press buttons in the DELAY menu will be complete by 6pm.
Favourite Recipes. until you reach the number of hours and Tip: In the Delay mode, the LCD window will
minutes you want your bread to be ready. darken and go into a sleep mode. To view
DELAY will show on the LCD window. the screen again and check your setting and
Press to add or minus time in 10 minute remaining time, briefly press any button to
intervals. illuminate the screen.
3. Press START button to commence the
program. The LCD window will display
the hours and minutes until the menu is
complete.
Note: You do not need to take into account
the amount of time required to cook the
program selected. This is automatically
registered in the SmartBake Custom when it
is selected.
22 23
BM7850_17EM2.indd 22-23 5/10/17 10:36Power Interruption Program Handy hints
Protection
Your SmartBake Custom features a 10 If you experience a power failure greater Order of ingredients Crust colour
minute Power Interruption Protection than 10 minutes you may need to discard Place liquid in first, the dry ingredients in It is normal for the top of the bread to be
that protects the program memory from ingredients and start again. If the power next and the yeast in last. lighter in colour than the sides. Different
power surges, or short term power failure interruption occurs in the baking cycle, you combinations of ingredients can encourage or
(blackout). This means that if there is a can use the Bake menu (10) setting to finish Freshness discourage browning.
power interruption during your bread making, baking. Ensure all ingredients are fresh and used
the machine will retain its memory for up to before the specified use-by date. Avoid using Baking at high altitudes
10 minutes and continue cooking when the perishable ingredients such as milk, yoghurt, At high altitudes above 900 metres, dough
power supply returns. eggs or cheese, with the Time Delay function. rises faster. Therefore, when baking at high
Store dry ingredients in airtight containers, to altitudes some experimentation is required.
keep them fresh. Follow the suggested guidelines. Use one
suggestion at a time and remember to write
Slicing bread down which suggestion works best for you.
For best results, wait at least 15 minutes Suggestions:
before slicing, as the bread needs time to
1. Reduce the amount of yeast by 25%. This
cool. Place loaf on its side and cut in a
will stop the bread from over-rising.
sawing motion with a bread knife. For easy
and even slicing we recommend the use of 2. Increase the salt by 25%. The bread will
the Sunbeam Carveasy electric knife. rise slower and have less of a tendency to
sink.
Freezing bread 3. Watch your dough as it mixes. Flour stored
To freeze fresh bread, let it cool completely at high altitudes tends to be drier. You may
and wrap in several layers of plastic. Slice have to add a few tablespoons of water,
bread before freezing and use at your until the dough forms a nice ball.
convenience.
Toppings
Ingredients such as herbs, sesame seeds and
chopped bacon can be added to the top of
the bread during the baking stage. Open the
lid of the SmartBake Custom, gently brush
top of the loaf with a little milk or egg yolk
and sprinkle with topping. (Do not allow
ingredients to fall outside pan). Close lid and
allow baking to continue.
Tip: This step needs to be done quickly and
gently to prevent bread from sinking.
24 25
BM7850_17EM2.indd 24-25 5/10/17 10:36Care and Cleaning Recipes: Basic Breads Menu 1
Before cleaning the SmartBake Custom, Do not wash any part of your bread maker in a All the recipes have been specifically created 4. Turn the power on from the power point.
unplug it from the power outlet and allow it dishwasher. and tested by our Sunbeam Test Kitchen for 5. Press the MENU button to select menu
to cool completely. Do not immerse the SmartBake Custom in water. the SmartBake Custom. We hope you enjoy. 1 (Basic). Press the SIZE button to select
the loaf size. Press the CRUST button to
To clean the exterior Remove and clean lid To use the Basic Bread setting:
select your desired crust colour.
Wipe exterior with a slightly dampened cloth To remove lid, simply raise the lid just short 1. Ensure the kneading blade is in the bread
6. Press START. Bread will be baked in the
and polish with a soft dry cloth. of the vertical position (approx. 70°). While pan.
time indicated on the screen.
Do not use metal scourers or abrasives as this holding the base of the unit with one hand, 2. Place the ingredients into the bread pan
7. On completion, use oven mitts to remove
may scratch the exterior surface. gently lift the lid out of the hinge. Wipe in the order listed.
the bread pan from the baking chamber.
interior and exterior of lid with a damp cloth 3. Wipe any spills from the outside of the
To clean the non-stick baking pan Stand for 10 minutes before turning onto
and dry thoroughly before replacing lid. pan. Place the pan into the bread maker
Gently wash bread pan in warm soapy a wire rack to cool. When cool, ensure the
and close the lid. Add the specified kneading blade is removed from the base
water using a soft cloth and dry well before Storage
ingredients to the fruit and nut dispenser of the bread before cutting.
and after each use. Wipe baking pan and Make sure the SmartBake Custom is
(if applicable).
kneading blade with a damp cloth and dry completely cool and dry before storing. Store
thoroughly. Do not use any harsh abrasives the SmartBake Custom with the lid closed
or strong household cleaners as these may and do not place heavy objects on top of the
Traditional White Loaf 750g 1kg 1.25kg
damage the non-stick surface. lid.
Caring for your non-stick baking pan Luke-warm Water 315mls 380mls 515mls
Do not use metal utensils to remove Butter 20g 40g 60g
ingredients or bread, as they may damage the
non-stick coating. Do not be concerned if the Salt 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
non-stick coating wears off or changes colour
overtime. This is a result of steam, moisture, Sugar 1 tablespoon 1 tablespoon 1 ½ tablespoons
food acids, mixing of various ingredients
and normal wear and tear. This is in no way Skim Milk Powder 1 tablespoon 2 tablespoons 3 tablespoons
harmful and does not affect the performance
of your SmartBake Custom. Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 500g 600g 760g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
26 27
BM7850_17EM2.indd 26-27 5/10/17 10:36Basic Breads continued Basic Breads continued
Milk Bread 750g 1kg 1.25kg Sunflower Loaf 750g 1kg 1.25kg
Milk 280mls 350mls 440mls Luke-warm Water 250mls 325mls 400mls
Butter 20g 20g 30g Butter 20g 30g 40g
Salt ¾ teaspoon 1 teaspoon 1 ¼ teaspoons Honey 1 tablespoon 1 ½ tablespoons 2 tablespoons
Sugar 1 ½ tablespoons 2 tablespoons 2 tablespoons Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 tablespoons
Plain Flour 465g 580g 725g Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Dried Yeast 1 teaspoon 1 ½ teaspoons 2 teaspoons Fine Cracked Wheat ¹⁄³ cup ¹⁄³ cup ½ cup
Plain Flour 440g 520g 600g
Cornbread 750g 1kg 1.25kg
Dried Yeast 1 ½ teaspoons 1 ½ teaspoons 2 teaspoons
Luke-warm Water 240mls 300mls 360mls
Fruit & Nut Dispenser
Butter 20g 20g 30g
Sunflower Seeds ¹⁄³ cup ¹⁄³ cup ½ cup
Cornmeal (polenta) 55g (1/3 cup) 55g (1/3 cup) 110g (2/3 cup)
Sugar 2 ½ teaspoons 1 tablespoon 1 ½ tablespoons Herbie Cheese Bread 750g 1kg 1.25kg
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Luke-warm Water 235mls 310mls 415mls
Skim Milk Powder 1 tablespoon 1 tablespoon 1 ½ tablespoons Butter 30g 40g 50g
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Dried Thyme 1 teaspoon 1 ½ teaspoons 2 teaspoons Sugar 2 ½ teaspoons 1 tablespoon 1 tablespoon
Plain Flour 385g 480g 575g Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons Skim Milk Powder 1 ½ tablespoons 2 tablespoons 2 1/2 tablespoons
Fruit & Nut Dispenser Grated Mozzarella ¼ cup ¹⁄³ cup ½ cup
Canned Corn Kernels, Dried Mixed Herbs 1 teaspoon 1 ½ teaspoons 2 teaspoons
80g (½ cup) 110g (²³ cup) 120g (¾ cup)
drained, pat dry
Plain Flour 350g 460g 610g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
28 29
BM7850_17EM2.indd 28-29 5/10/17 10:36Basic Breads continued Basic Breads continued
Sour Cream and Tomato and Basil Bread 750g 1kg 1.25kg
750g 1kg 1.25kg
Chilli Bread
Luke-warm Water 235mls 315mls 415mls
Luke-warm Water 120mls 150mls 200mls
Butter 30g 40g 50g
Sour Cream ½ cup ¾ cup 1 cup
Basil, fresh, chopped ¼ cup ¹⁄³ cup ½ cup
Chilli Powder 1 teaspoon 1 ½ teaspoons 2 teaspoons
Tomato Paste 1 ½ teaspoons 2 teaspoons 1 tablespoon
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Brown Sugar 2 ½ teaspoons 1 tablespoon 1 ½ tablespoons
Sugar 2 teaspoons 1 tablespoon 1 ½ tablespoons
Skim Milk Powder 1 ½ tablespoons 2 tablespoons 3 tablespoons
Skim Milk Powder 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 430g 540g 780g
Plain Flour 345g 460g 610g
Dried Yeast 1 teaspoon 1 ½ teaspoons 2 teaspoons
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Garlic and Herb Bread 750g 1kg 1.25kg
Italian Herb Bread 750g 1kg 1.25kg
Luke-warm Water 235mls 315mls 415mls
Luke-warm Water 235mls 315mls 415mls
Butter 20g 30g 40g
Butter 30g 40g 50g
Garlic, crushed 1 clove 2 cloves 2 cloves
Mixed Fresh Herbs,
1 ½ tablespoons 2 tablespoons 3 tablespoons
Dried mixed Herbs 2 teaspoons 2 ½ teaspoons 1 tablespoon chopped
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Sugar 2 ½ teaspoons 1 tablespoon 1 ½ tablespoons Sugar 1 tablespoon 1 ½ tablespoons 2 tablespoons
Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 tablespoons Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain Flour 450g 560g 610g Plain Flour 345g 460g 610g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
30 31
BM7850_17EM2.indd 30-31 5/10/17 10:36Basic Breads continued Basic Breads continued
Rosemary and Olive Oil Salami Cheese Bread 750g 1kg 1.25kg
750g 1kg 1.25kg
Bread
Luke-warm Water 250mls 315mls 415mls
Luke-warm Water 180mls 240mls 315mls
Olive Oil 55mls 75mls 100mls Butter 30g 40g 50g
Fresh Rosemary, finely Dried Oregano 1 teaspoon 1 ½ teaspoons 2 teaspoons
2 ½ teaspoons 1 tablespoon 1 ½ tablespoons
chopped
Sliced Salami, chopped 60g 80g 100g
Salt 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
Grated Mozzarella
Sugar 1 tablespoon 1 ½ tablespoons 2 tablespoons ¼ cup ¹⁄³ cup ½ cup
Cheese
Skim Milk Powder 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon Sugar 1 ½ teaspoons 2 teaspoons 1 tablespoon
Plain Flour 345g 460g 610g Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 ½ tablespoons
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Sundried Tomato and Plain Flour 350g 460g 610g
750g 1kg 1.25kg
Olive Bread
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
Luke-warm Water 235mls 315mls 400mls
Butter 20g 30g 40g Lemon Poppy Seed Bread 750g 1kg 1.25kg
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Water 250mls 315mls 415mls
Sugar 2 teaspoons 2 ½ teaspoons 3 teaspoons Butter 20g 30g 40g
Skim Milk Powder 1 tablespoon 2 tablespoons 3 tablespoons Lemon Zest 1 tablespoon 2 tablespoons 2 ½ tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Plain Flour 450g 600g 650g Sugar 3 teaspoons 1 tablespoon 1 tablespoon
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons Poppy Seed 1 teaspoon 2 tablespoons 3 tablespoons
Fruit & Nut Dispenser Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 tablespoons
Sundried Tomatoes, Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
1 ½ tablespoons 2 tablespoons 3 tablespoons
drained, chopped
Plain Flour 350g 460g 680g
Pitted Kalamata Olives,
1 ½ tablespoons 2 tablespoons 3 tablespoons
sliced Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
32 33
BM7850_17EM2.indd 32-33 5/10/17 10:36Basic Breads continued
Basic Turbo Breads Menu 2
Crunchy Almond and Using this Turbo menu, basic breads will be ready in about 2 hours. If you need your bread
750g 1kg 1.25kg more quickly, use the Extra Turbo menu (8) which takes about 80 minutes.
Honey Bread
To use the Turbo Bread setting: 5. Press the MENU button to select menu 2
Luke-warm Water 250mls 315mls 415mls (Turbo). Press the SIZE button to select
1. Ensure the kneading blade is in the bread
pan. the loaf size. Press the CRUST button to
Butter 30g 40g 50g
2. Place the ingredients into the bread pan in select your desired crust colour.
Almonds, slivered ¼ cup ½ cup ¾ cup the order listed. 6. Press START. Bread will be baked in the
Note: We only recommend using the Basic time indicated on the screen.
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons bread recipes (menu 1) on the Turbo setting. 7. On completion, use oven mitts to remove
3. Wipe any spills from the outside of the the bread pan from the baking chamber.
Honey 2 tablespoons 2 ½ tablespoons 3 tablespoons Stand for 10 minutes before turning onto
pan. Place the pan into the bread maker
and close the lid. Add the specified a wire rack to cool. When cool, ensure the
Skim Milk Powder 1 tablespoon 1 ½ tablespoons 2 ½ tablespoons
ingredients to the fruit and nut dispenser kneading blade is removed from the base
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon (if applicable). of the bread before cutting.
4. Turn the power on from the power point.
Plain Flour 350g 460g 610g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
34 35
BM7850_17EM2.indd 34-35 5/10/17 10:36Gluten/Yeast Free Breads Menu 3 Gluten/Yeast Free Breads continued
To use the Gluten/Yeast Free Bread setting: Stand for 10 minutes before turning onto
Gluten Free Grain Bread 750g 1kg 1.25kg
1. Ensure kneading blade is in the bread pan. a wire rack to cool. When cool, ensure the
2. Place the ingredients into the bread pan in kneading blade is removed from the base Luke-warm Water 210g 280mls 375mls
the order listed. of the bread before cutting. Eggs, lightly whisked 2 2 3
3. Wipe any spills from the outside of the TIP: There are many factors that can
Vegetable Oil 80mls 100mls 125mls
pan. Place the pan into the bread maker influence the success of your Gluten Free
loaf such as quality of ingredients and White Vinegar ½ teaspoon 1 teaspoon 1 teaspoon
and close the lid. Add the specified
ingredients to the fruit and nut dispenser environment conditions – altitude, humidity Arrowroot, sieved 140g 185g 250g
(if applicable). and temperature.
Xanthan Gum 2 teaspoons 3 teaspoons 1 tablespoon
4. Turn the power on from the power point. We recommend experimenting with the
programmability of the SmartBake Custom White Sugar 1 tablespoon 1 ½ tablespoons 2 tablespoons
5. Press the MENU button to select menu 3
(Gluten/Yeast Free). Press the SIZE button and customising the menu to your conditions Mixed Grain ¼ cup ¹⁄³ cup ½ cup
to select the loaf size. Press the CRUST and needs.
Brown Rice Flour 40g 45g 60g
button to select your desired crust colour. One suggestion that we have tested in
different regions of Australia is to extend Salt ¾ teaspoon 1 teaspoon 1 ½ teaspoons
6. Press START.
the second kneading stage – Knead 2. You Besan Flour 40g 45g 60g
Note: Due to the density of the dough
can adapt the existing Gluten Free preset
especially in cooler climates, breads on this White Rice Flour 150g 195g 260g
menu (Menu 3) and save as a Favourite.
setting may need assistance in the first 5 Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons
See page 19 for more information regarding
minutes of kneading. Scrape the sides and
Programming your SmartBake Custom.
base of the pan with a plastic spatula. (If
using the fruit and nut dispenser, hold the TIP: Some Gluten Free loaves can become ** For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds
lid to avoid spillage when opening the bread ‘doughy’ in the Keep Warm stage. You may
and pepitas.
maker lid). You may also wish to add more wish to remove your loaf immediately after
water. the Baking stage, and not allow it to stay in
the Keep Warm stage. Gluten Free Rice & Besan
7. On completion, use oven mitts to remove 750g 1kg 1.25kg
the bread pan from the baking chamber. Bread
Luke-warm Water 290mls 400mls
Gluten Free Rice Bread 750g 1kg 1.25kg
Eggs, lightly whisked 2 3
Luke-warm Water 270mls 340mls 440mls Vegetable Oil 3 tablespoons 4 tablespoons
Eggs, lightly whisked 2 3 4 White Vinegar 1 teaspoon 1 teaspoon
Vegetable Oil 3 tablespoons 4 tablespoons 5 tablespoons White Rice Flour 220g 275g
White Vinegar 1 teaspoon 1 teaspoon 1 ½ teaspoons Arrowroot, sieved Not recommended 185g 230g
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Xanthan Gum 3 teaspoons 1 tablespoon
Sugar 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons White Sugar 1 ½ tablespoons 2 tablespoons
Brown Rice Flour 140g 150g 175g Brown Rice Flour 50g 60g
White Rice Flour 200g 240g 310g Salt 1 teaspoon 1 ½ teaspoons
Xanthan Gum 3 teaspoons 1 tablespoon 1 tablespoon Besan Flour 50g 60g
Dried Yeast 1 ½ teaspoons 1 ½ teaspoons 2 teaspoons Dried Yeast 1 ½ teaspoons 1 ½ teaspoons
36 37
BM7850_17EM2.indd 36-37 5/10/17 10:36You can also read
