Understanding Hot Water Chemistry

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Understanding Hot Water Chemistry
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                                                                                                                                             Understanding Hot
                                                                                                                                               Water Chemistry
                                                                                                                                                         By: John   D. Puetz
                                                                                                                                                         Director of Technology
                                                                                                                                                         Advantis Technologies
                                                                                                                                                                 A Lonza Business

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    © 2012 Arch Chemicals, Inc. , now a part of Lonza. All rights reserved. Unauthorized duplication prohibited. # ADVSPABOOK
Understanding Hot Water Chemistry
About the Author

John Puetz is the Director of Technology for Advantis Technologies, now a part of Lonza.

Having served for more than 35 years in the pool and spa industry, John has been a
flagship member of the Advantis development team and has been instrumental in bringing many
of its most innovative products to the marketplace.

In addition to his duties with Advantis, John conducts pool and spa water chemistry
seminars throughout the country for retailers, industry groups and health department
personnel.

John has also served on numerous advisory panels throughout the industry including:
   • Member, Board of Directors, National Swimming Pool Foundation
   • Past Chairman of the NSPI (National Spa & Pool Institute) Technical Council
   • Past Chairman of the NSPI Chemical Treatment & Process Committee

About Advantis

Advantis Technologies, part of the Lonza Microbial Control ProDealer Channel, produces some
of the most popular pool and spa water care products on the market today in its Alpharetta, GA
plant. From the industry’s first non-chlorine shock, GLB® Oxy-Brite® non-chlorine shock oxidizer,
to the latest in enzyme products and chlorine-free spa care, Advantis has always been on the
cutting edge of pool and spa water care technology while consistently offering high quality
products.

The Advantis™ family of swimming pool and spa chemical brands include the Leisure Time®, GLB®
pool, Rendézvous® Spa Specialties™, Applied Biochemists®, Robarb™, Ultima®, Aqua Silk® pool and
Quantum Biochemical® brands.

Visit Advantis on the web at PoolSpaCare.com for more information.

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                                            GLBPool.com

                                                                  AOUA SILK
                                                                                            ®

                                           Robarb.com                  AquaSilkPool.com
           AppliedBio.net

                                            TM

                       UltimaPoolSpa.com                QuantumPool.com
Understanding Hot Water Chemistry
Understanding
  Hot Water
  Chemistry

              by

      John D. Puetz
    Director of Technology
    Advantis Technologies
       A Lonza Business
Table of Contents

				                                                                                                               PAGE

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  3

  CHAPTER ONE-PHYSICAL FACTORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                   6
		 FILTRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .              6
		      TURNOVER & CIRCULATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                 8
		      OTHER FACTORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .            8

  CHAPTER TWO-CHEMICAL FACTORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                   11
		 pH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .        11
		      TOTAL ALKALINITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .           13
		      CALCIUM HARDNESS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .             14
		      STAIN PRODUCING MINERALS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                 16
		      TOTAL DISSOLVED SOLIDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .             18

 CHAPTER THREE-BIOLOGICAL FACTORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                    20
		 DISINFECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .              20
			Chlorine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                    20
			Bromine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                     22
			Biguanide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                     25
			Ozone  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                    25
			Mineral Treatment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .                         26

		 SHOCK TREATMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
			Super chlorination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
			      Shock oxidation treatment  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

		                ALGAE CONTROL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Introduction

INTRODUCTION                                                                        Notes:
This book is written to help provide you with a better understanding of how
you can assist your customers with getting the most out of their spa/hot
tub. Humans have been bathing since the earliest days. From ritual bathing
to simple relaxation, we have frequently used water not only to cleanse
ourselves but for relaxation and recreation as well. Perhaps your customer
is new to owning a hot tub in which case congratulations are in order. Or
perhaps they have owned
a tub for years. Regardless
of which best describes
your customer, this
book will help guide you
through what you need
to know to help them get
maximum enjoyment and
performance from their
tub.

Definition of a spa or hot
tub...
A spa or hot tub can
be simply defined as a relatively small body of water, rarely exceeding 500
gallons for residential use, that contains hot (95 –104ºF) water that is
circulated in a vigorous fashion and is further agitated by the injection of “air
blowers” into the water stream. The result is hot, turbulent water that at once
soothes, relaxes and invigorates the bather. But it is these same qualities
that require us to manage these waters differently. We used to think that they
were most easily operated as small swimming pools. Experience has proven
that approach to be wrong.

Treatment challenges
Three factors contribute the most to our challenges in properly treating a spa
or hot tub:
• High water temperature: Hot water creates several conditions that increase
  the stress on the water and thus on treatment needs. Firstly, the warm
  water causes the pores on a bather’s skin to dilate thus allowing the warm
  water to carry away some of the natural skin oils. This increases the waste
  products in the water and places stress on the sanitizing system being
  employed. Secondly, the warm water increases the evaporation rate. It is
  important to realize that as water evaporates it will leave behind all of the
  minerals and other materials dissolved in it. We will explore this in greater
  detail later on.
• Heavy bather loads: Due to the relatively small water volume the use of
  a tub by even a small number of bathers creates a significant impact on
  the water. Consider that two people in a 500 gallon spa are the equivalent
  of 80 people in a typical backyard swimming pool. This results in large
  accumulations of bather wastes in a very small volume of water. The water                                 3
Introduction

      is treated to control these wastes and therefore it is not the volume of         Notes:
      water that determines how much we need to treat but the volume of bather
      waste or the bather load. This is a critical reason why hot tubs cannot be
      treated as if they were small swimming pools.
    • Turbulent water: The rapid movement of spa/hot tub water leads to
      increases in evaporation, sanitizer depletion, increased concentration
      of bather wastes, possible foaming and can even alter other chemistry
      factors that increase corrosion of equipment. Additionally this rapid water
      movement actually leads to a “scrubbing” action on bather skin that results
      in removal of dead skin and debris as well as removing protective oils which
      can result in dry skin complaints.

    This manual will introduce the basic factors of spa and hot tub water
    chemistry and management. In addition to explaining water chemistry, this
    reference is intended to address the most important aspect of proper
    maintenance — how to get the most enjoyment and ease of use.
    As spa/hot tub professionals, it is important that we always keep in mind
    that our primary responsibility is not the adding of treatment chemicals or
    the operation of equipment, but rather, to use these tools in the overall goal
    of providing clean, clear and healthy water. After all, our performance as a
    professional is measured largely on how well we prevent problems and keep
    the water safe and inviting.
    Our role in the industry is to help assure that clean, clear water is delivered.
    In spa management this has not always been an easy task. Given the
    challenges detailed above spa owners often wrestle with frequent and unusual
    problems in keeping water clear, clean and odor free. This has led to the
    introduction of a wide variety of novel and often questionable treatment
    programs and products. Much confusion has resulted in how these products
    work, if at all. Customers tell us they are seeking more “natural” or user-
    friendly products because they are frustrated with the complexity of what
    they are using and the confusing information they get on how they should be
    treating their spas.
    The goal of this manual is to help you do the best job in keeping your
    customers positive about their spa experience. This can best be accomplished
    by providing information that will help simplify how spa maintenance should
    be carried out and eliminate the conflicting and complicated guidance they
    may have received in the past. The first part of the book will highlight the
    basic factors of spa water care: Physical Factors, Chemical Factors, and
    Biological Factors.
    Although many of these points will likely come as a review for you, the
    purpose here is to provide this information in a centralized resource that will
    not only help you manage spa chemistry on the job, but more importantly,
    help you to gain and keep loyal and satisfied customers.

4
Introduction

BASIC FACTORS                                                                     Notes:
Three basic factors are involved in spa operation. Each of these, when
properly managed will work with the others to provide clean, clear, safe and
inviting water. These factors are:

              A. Physical factors such as filtration and turnover

              B. Chemical factors which include scale and corrosion control

              C. Biological factors including disinfection and control of
                 bather wastes and odors

               Each of these factors requires management primarily to control
what is in the water. Even before we put water into a spa it will contain
contaminants and solids that will require filtration in order for the water
to start out clear. Additionally, the water may contain naturally occurring
minerals such as iron that can stain surfaces or calcium that can cause cloudy
water or scale. Once the water is in the spa the bather and resulting wastes
become a critical area of focus in our treatment.

A clear understanding of these factors and what is involved in each is vital to
understanding how they can be used to manage the water. To do this we will
review each in detail.

                                                                                                          5
Chapter One – Physical Factors

                        CHAPTER ONE - PHYSICAL FACTORS                                   Notes:
                       The physical factors include filtration, turnover and
                       circulation of the water. In addition there are other
                       factors including the control of oily wastes left behind
                       by the bathers and the maintenance of equipment as well
    as care of covers and appearance that must be tended to. Each factor plays
    an important role but is frequently overlooked in the importance it plays in
    being able to completely enjoy the spa experience.
    When faced with a problem in the hot tub or spa, we have a tendency to
    immediately look into the water chemistry factors as a likely cause. Cloudy
    water, for example, causes us to question water chemistry when the problem
    may simply be due to a filtration issue. The management of the physical
    factors should never be discounted in the value it provides to keeping water
    clear and even in keeping the water properly sanitized. To really consider how
    important filtration is to keeping water clean just try to imagine how difficult
    it would be to keep the water clear without a filter.
    Keep in mind that poorly filtered water will contain large amounts of physical
    waste that will dramatically interfere with sanitizer performance. Another way
    to think of it is that properly filtered water will allow for maximum benefit
    from lower levels of sanitizer. Therefore a properly operating filter is essential
    for your customers who may be seeking a reduction in the level of chemicals
    they want to employ to keep their water clean.

    I. FILTRATION
    Filtration is the term used to refer to the mechanical cleaning of the water.
    It is a key element in all water maintenance that is frequently overlooked
    in its importance. When operating properly, a filter will remove virtually all
    particulate matter from the water. These particles of dirt and debris are the
    result of environmental fallout or are left behind by the bathers and, when
    not properly filtered out, will cause the water to become hazy and cloudy,
    increase odors, lead to foaming problems and substantially reduce the
    effectiveness of the sanitizer.

    FILTER TYPES
    There are three types of filters that may be used on spas: cartridge, sand and
    diatomaceous earth (DE). While any of the three could be used, the most
    common type is the cartridge filter and therefore, we will concentrate our
    discussion on these.

    Cartridge Filters
    Cartridge filters consist of pleated fabric, typically
    polyester, arranged in a cylinder form around a rigid core.
    The fibers of the polyester trap dirt and oils as the water
    passes through from around the outside of the cylinder and
    is returned back through to the spa from the center core.
    While not regarded as the most efficient in terms of their
6   ability to remove the tiniest particles of dirt, cartridge
Chapter One – Physical Factors

filters are widely selected for their utility in spa water applications. They are    Notes:
easily and quickly removed for cleaning and returned for use. If damaged
or when the cartridge wears out, they are easily and economically replaced.
Additionally they are excellent in their ability to remove oils and greases,
which we know, are a substantial contaminant to spa water.
Cartridge filters will give long and excellent service if they are properly
handled. A critical first step in keeping your cartridge operating properly is
to keep it clean. Regular rinsing of the cartridge will help in removing large
debris; however, deep cleaning will not only assure better-looking water but
longer life from your cartridge as well. Deep cleaning is best accomplished by
using a cleaner specially formulated for spa filters.
Such a cleaner should be capable of removing both oily and greasy buildup,
as well as minerals such as calcium that may have been deposited on the
fabric. A good filter cleaner will contain a combination of surfactants for oil
and grease removal, as well as agents that will readily dissolve away built up
minerals.
Another way to help extend cartridge life is to keep two sets, one set in
use and a clean set ready to go. This allows you or your customer to quickly
exchange the cartridges when needed and to clean the dirty ones at a
convenient time. Once cleaned, allow the cartridges to dry before reinstalling
them. This allows the fibers to expand and fluff up thus providing more
effective filter area.
Residential spa owners frequently ask about how often they need to
completely clean their cartridges. While the answer varies depending upon
bather load and frequency a general rule of thumb would be every 30-60 days.
It is typically a good idea to at least rinse off your cartridge on a weekly basis
using a garden hose. High pressure washers are not recommended as they
tend to tear up or rapidly age the cartridge fabric.
Between deep cleanings a “spray-on” type cleaner can be used to help remove
oils and greases that would not be easily rinsed off in running water alone.
This type of cleaner is ideal for when time does not allow for deep cleaning
or for Service People who need to do routine service and want to get better
performance than they would get from simple rinsing. The use of a spray-on
cleaner between deep cleanings will help reduce the frequency of the need for
deep cleaning.

Diatomaceous Earth Filters
Diatomaceous earth filters are only rarely used on spas
and come in a variety of forms. Typically they consist of a
fine mesh fabric configured in a variety of shapes or forms
including bags, grids or screens and “fingers.”
DE is a fine white powder composed of the skeletal remains
of nearly microscopic organisms that lived in the sea
millions of years ago. These skeletons are mined from the
earth and cleaned. The powder is applied to the surface of
the fabric and acts to trap dirt as the pool water passes
                                                                                                        7
Chapter One – Physical Factors

    through it. As the DE becomes clogged with dirt, it is washed off of the fabric     Notes:
    and replaced with new DE to begin the process all over.
    While DE provides excellent dirt trapping ability, it is this same quality of
    being able to filter such small particles that cause these filters to be in
    disfavor for spa applications. The amount and type of debris in spa water is
    generally of such a nature as to make these filters impractical, as they tend to
    clog too easily. In cases where a DE filter is used on a spa, the regular use of
    a good filter cleaner/degreaser will keep the filter fabric free of oily buildup.

    Sand Filters
    Sand filters, as the name implies, utilize sand as the
    filtering medium. Sand is regarded as a good filtering media
    but because the filters tend to be bulky in size compared
    to cartridge and DE filters, they are not often used for spa
    applications.

    II. TURNOVER & CIRCULATION
    Circulation is the term used to refer to the process of
    moving all of the water contained in a spa/hot tub. In
    contrast, the term turnover is used to describe how long it takes for the water
    being circulated to pass through the pump and filter. When we are managing
    swimming pool water, circulation is the more critical factor as areas of slow
    or poor circulation within a pool lead to poor control of algae or sanitation
    problems. In spa/hot tub maintenance though turnover plays the more critical
    role. Think about it for a moment. Given the way water in a spa/hot tub is
    pumped, jetted and aerated, it is pretty hard to imagine all of the water
    is not being circulated. More important is the need for rapid effective
    filtration. We need to get the water in the tub to the filter as often as
    possible to remove the solids being contributed by the bather. Unless the
    water is being properly filtered and filtered often, these solids can interfere
    with sanitizer efficiency and increase problems with cloudy water and
    foaming.
    III. OTHER FACTORS
    There are several other areas that require attention in order to keep the spa/
    hot tub looking inviting and ready for use. Proper control of fine particles
    that would otherwise escape removal by the filter through a process known
    as clarification and destruction of oily wastes contributed by the bathers
    by use of an enzyme digestion will not only assure clear water but improve
    sanitation as well.

    CLARIFICATION
    Spa/hot tub water creates large challenges for filters to remove all of the
    debris that contaminates the water. It must be remembered that the amount
    of waste added to each gallon of spa/hot tub water is much more than would
    be added to swimming pool water. This is due both to the small volume of
    water per bather and to the increased stress of high water temperature and
8   the turbulent nature of the water. While the filter, even though properly
Chapter One – Physical Factors

maintained, is doing a fairly effective job it will be hard pressed to provide       Notes:
maximum water clarity. Fortunately there are aids that you can employ to
help remove even the finest particles from the water.
While large particles are most easily removed by the filter it is common for
the small particles to pass through the filter and remain suspended in the
water leading to the buildup of what is commonly referred to as
microparticles in the water. These particles are so small that they simply
pass through the filter media without being trapped. To make matters worse,
these particles develop a negative electrical charge and since the charges
are all alike, they repel one another and do not clump together, which would
otherwise make them easier to filter out. The addition of a “clarifier” will
solve this problem.
A water clarifier contains a solution of positively charged particles that
when added to water will seek out the negative particles and neutralize their
charges. The particles will then clump together resulting in larger particles
that are easily filtered out. Used regularly, a clarifier will reduce maintenance,
improve filter performance and enhance the appearance of the water.
The regular use of a clarifier will assure your filter removes the maximum
amount of particles from the water thus giving your customer the best water
clarity. Using the product could not be easier.

CONTROL OF GREASE AND OILS
Hot and turbulent water are what make bathing such a relaxing experience.
But they are also the factors that create challenges in managing the water
quality. When we enter the water the warmth causes the pores of our skin
to dilate or widen which exposes the natural oils of the skin to be exposed
to the water. At the same time the rapidly moving water actually creates a
“scrubbing” action that physically pulls these oils away and into the water.
Complicating the matter is the increased rate of perspiration resulting from
the warm water. The result is a water body that contains a large amount of
organic wastes that place a tremendous stress on the sanitizer and filtration
system.
Accumulations of body oils, cosmetics and other complex bather waste will
result in the build up of these materials along the water line and in pipes and
filters. This waste causes unattractive scum lines, increases foaming problems
and interferes with the performance of the sanitizer, and generally create
problems that will affect the overall appearance of the water and bathing
pleasure.
These wastes can be most effectively controlled using enzymes. Enzymes
are widely used today in both industrial and domestic applications. Many
laundry detergents use enzymes to help in the breakdown and removal of
stains and deep-set soil. Enzymes are naturally occurring biological catalysts,
which means they help increase the breakdown rate of complex compounds.
In spa/hot tub water, specially developed natural based enzymes are used
to help breakdown complex materials like oils and grease. With regular use
they will take these very complex and difficult to control materials and break
                                                                                                        9
Chapter One – Physical Factors

     them down into smaller fragments that can be readily destroyed by shock          Notes:
     treatment.
     However, it is important to point out that not all enzymes are well suited for
     spa/hot tub use. As stated above, enzymes are naturally occurring substances
     of biological origin. Since they are manufactured by living organisms and
     since Chlorine and other sanitizers destroy living substances, it is important
     to select enzymes that can tolerate the typical sanitizer levels commonly
     found in spa/hot tubs. It is also important to understand that enzymes are
     highly selective in terms of what substances they will breakdown. Therefore,
     one must use enzymes that have been properly selected for digestion of the
     types of oils and greases found in spa/hot tub water.
     Used as part of a regular maintenance program, enzymes will minimize scum
     line formation and reduce the frequency for the need to clean along the
     water line as well as reduce the build up in pipes and equipment. In addition,
     the enzyme will help reduce the build up of these organic wastes on filter
     media and thus reduce the frequency of cleaning as well as improving water
     appearance.

10
Chapter Two – Chemical Factors

                   CHAPTER TWO - CHEMICAL FACTORS                                 Notes:
                    Now that the physical processes are understood, we turn
                    our attention to managing the chemical treatment of the
                    water. Proper chemical treatment is needed in order to
                    prevent a wide range of potential problems including scale
                    and stain formation, colored or cloudy water, foaming, skin
irritation, corrosion of equipment and to assure proper performance of the
sanitizer being used.
There are five chemical factors that affect water quality. These are listed
below in order of importance along with their ideal levels:
   Chemical Factor                                     Recommended Level
   1. pH                                               7.2-7.8
   2. Total Alkalinity                                 80-150 ppm
   3. Calcium Hardness                                 150-400 ppm
   4. Stain Producing Minerals                         Absent
   5. Total Dissolved Solids (TDS)                      Max 1500 ppm

The first three, along with the temperature of the water, determine the overall
“Water Balance.” Water balance is the term used to refer to the tendency of
the water to be either “scale forming” or “corrosive or aggressive.” Water that
is referred to as having scale forming tendencies is one that is considered
likely to suffer from problems related to high pH, high total alkalinity,
hard water (elevated calcium level) or combinations of these. When these
conditions are present, it is common for the water to be cloudy and for scale
to form on surfaces especially heaters. Corrosive or aggressive water is most
commonly associated with chemical factors, which is the opposite of those
above, and results in corrosion of equipment such as heaters.
Maintaining proper chemical levels or providing good water balance can easily
prevent these problems and others.

I. pH
pH is the term we use that tells us how active an acid or base is in the water.
It is the single most important chemical factor in spa/hot tub chemistry.
Because of the high water temperature and rapid rate of water movement
a pH even slightly outside of the normal range will have a profound effect
on water quality and the likelihood of scale formation or corrosion. pH is
measured on a scale from 0 to 14 with 7 being neutral. A pH value between
0 and 7 is considered acidic with 0 being the greatest acid activity and
getting weaker as it approaches a value of 7. A value between 7 and 14 is
considered basic with 14 being the greatest base activity. Another word for
basic is alkaline; however, this is not to be confused with total alkalinity
and therefore we will use the term base in this discussion as pH and total
alkalinity is not the same thing.

                                                                                                     11
Chapter Two – Chemical Factors

     The pH is best kept in the range of 7.2 to 7.8. When pH remains below 7.2,         Notes:
     the water is considered to be corrosive. This means corrosion of metallic
     components in equipment such as heat exchangers will result. In addition,
     if you are going to use Chlorine to sanitizer the spa/hot tub water it will
     be more difficult to keep the Chlorine at the proper level because at pH
     levels below 7.2 Chlorine is much less stable resulting in the consumption
     of larger quantities of Chlorine than would be used at normal pH levels. It
     is interesting to point out that while the Chlorine level is harder to keep at
     the desired level, the Chlorine itself is actually more effective as a sanitizer
     when the pH is low. In fact as pH goes up the ability of Chlorine to control
     microorganisms actually goes down. This will be discussed in more detail in
     the Disinfection section of this book.
     Maintaining the pH higher than 7.8 will increase the tendency to form
     scale or cloudy water. Calcium, the major component in scale, is a relatively
     unstable mineral and when the pH is high, the calcium is not as soluble
     and it will have a greater tendency to precipitate or “fall out” of solution
     resulting in cloudiness or scale. This is even more important in spa/hot tub
     water as the high water temperature actually increases the rate of scale
     formation. (See section on Calcium Hardness) High pH will also reduce
     Chlorine effectiveness, in those spa/hot tubs using Chlorine, resulting in the
     need to maintain higher Chlorine levels to achieve maximum sanitization.
     The easiest means of controlling pH for most of your homeowner customers
     would be through the use of a “pH buffer” product. These unique products
     can be added to the water whenever the tub is drained and refilled with fresh
     water. When added they will “lock” the pH into the desired range and keep it
     there for up to three months. When present in the water they act as buffers to
     maintain pH in the desired range by automatically neutralizing those things
     that would otherwise raise or lower pH. By using one of these products your
     customer can all but eliminate the need to make regular adjustments to the
     pH. This reduces the difficulty often associated with water maintenance where
     “overshooting” the desired pH with acids or bases is a common complaint.
     HOW TO ADJUST pH:
     Some of your spa/hot tub owners may prefer to control the pH and other
     chemical factors themselves. In fact, if you are servicing the commercial spa/
     hot tub market the stresses of heavy use may lend itself to using separate
     acids and bases to adjust pH. Making these adjustments is easy using spa up
     or spa down in either liquid or dry forms.
     If the pH is low add spa up. It is suggested that consumers or those with
     small water volume tubs use a liquid spa up as it is a gentler formula and they
     will have more comfortable control of the adjustment and are less likely to
     over shoot the desired pH range. Larger tubs or commercial facilities will get
     more control with the concentrated dry spa up.

12
Chapter Two – Chemical Factors

If the pH is high add spa down. Here too it is suggested that the liquid             Notes:
versions are better for small tubs or consumers and the dry forms are
better used buy commercial facilities or larger consumer tubs.
Regardless of which form you select or if raising or lowering pH it is best to
add small quantities each time, allow the water to completely mix and come
into equilibrium before retesting and then adding an additional dose as may
be required. Attempting to make large adjustments in one dose will often lead
to frustration of driving the pH too far in one direction or the other.

II. TOTAL ALKALINITY
Changes in the pH of the water can be caused by many factors but the most
significant cause is the sanitizer used. Since the sanitizer is likely the
most frequently added chemical, it will have a powerful impact on pH and
overall water quality. Changes in pH due to sanitizers or other factors can be
minimized and controlled by the proper maintenance of the next chemical
factor, total alkalinity.
Total alkalinity refers to the ability of the pool water to resist a change in
pH. The key purpose total alkalinity serves is to help manage or control the
pH in the water. It does this by acting as a buffer so that when materials are
added to a spa that would cause the pH to go up or down these changes are
controlled and do not result in severe changes to spa water balance. When
a substance is added to spa water that could affect the pH, total alkalinity
will react to neutralize it and help keep the pH in the desired range. Total
alkalinity does not determine what the pH will be, but rather acts to help
keep the pH in the range desired.
Total alkalinity is measured in parts per million (ppm) using a total alkalinity
test kit or test strips. Total alkalinity is best kept in the range of 80-150 ppm.
When the value is less than 80 ppm, the water can become aggressive and
the pH can swing easily upward and downward and back again making it very
difficult to control. If the value is higher than 150 ppm the water can become
cloudy and scale forming and the pH will tend to drift upward.

                                                                                                      13
Chapter Two – Chemical Factors

     HOW TO ADJUST TOTAL ALKALINITY:                                                   Notes:
     In adjusting total alkalinity downward, the same acids used to lower pH,
     are employed. When reducing total alkalinity, it is best to add only a small
     amount of acid at any one time as opposed to making large adjustments
     rapidly. Once the acid is added allow the water to circulate completely and
     wait at least four (4) hours before retesting and making the next addition
     if needed. Adding too much acid at once may result in lowering the pH so
     severely that corrosion of equipment would result.
     When raising total alkalinity Sodium bicarbonate or Alkalinity Increaser is the
     product of choice.
         To use:
         1. Only use if total alkalinity is below 120 ppm.
         2. Add no more than 1 oz at a time.
         3. Allow mixing for at least 30 minutes.
         4. Recheck total alkalinity and repeat dosage above if needed.

     III. CALCIUM HARDNESS
     The sum of all the calcium dissolved in water is referred to as the calcium
     hardness. Years ago, water with high levels of calcium was described as being
     hard to wash in. This is because water with high calcium levels does not
     clean clothes as well as water of a lower hardness. The term hardness is now
     used only to refer to the level of calcium. The term soft water refers to water
     with little or no levels of calcium.
     Calcium is important in spa/hot tub chemistry since high levels are
     particularly unstable in warm water such as typical of spa/hot tubs. As water
     temperature rises, calcium becomes more likely to precipitate out of solution.
     The result can be significant scale formation in heaters. Calcium is actually
     more soluble in cold water, which is why scaling of heater equipment is so
     common. (Picture the inside of a tea kettle.) Calcium also becomes more
     unstable when the pH or the total alkalinity rise above the normal levels.
     Scale formation can be a serious problem in spa/hot tubs. When scale forms
     on heaters the result will be inefficient heat exchange due to the insulating
     properties of the scale. The scale formation in turn leads to higher energy
     consumption and costs or even a melt down of the heater tubing itself due to
     excessive heat.
     Customers with tubs heated electrically will frequently complain of finding
     “chips” lying in the bottom of their tubs after they have used them and
     turned off the blowers and jets. This is not always a bad thing but it
     can be controlled. What happens is during periods of non-use where the
     circulation pump runs slowly as needed to keep the water at a temperature
     higher than ambient but high enough whereby the water can be heated
     to bathing temperature quickly, the slow water movement over the heater
     allows for some scale to be deposited on the heater element. When the unit
     is started up for use and the blowers and jets increase the water flow over
     the elements the natural abrasive action of the water actually strips the light
14
Chapter Two – Chemical Factors

scale formation off of the element. When the unit is again turned down any          Notes:
chips that did not get filtered out settle to the bottom where your customer
sees them. You can explain to them that this is better than having the scale
build up and cause heater failure later on. You can also recommend using a
sequestering agent to prevent the formation of the scale. (See below.)
With all of the difficulties calcium can cause, it would seem logical to use soft
water in the spa/hot tub. However, this is not the case! While high calcium
levels can cause problems with cloudy water and scale, soft or low-calcium
water is also of concern. Such water is aggressive and will actually attack
metal fittings and heat exchangers resulting in destruction of the fittings or
pinhole leaks in the heater. When such corrosion occurs, it is also common for
stains to appear on surfaces.
HOW TO INCREASE CALCIUM LEVELS:
Calcium content is best in the range of 150-400 ppm with 150-250 ppm being
ideal. Unlike pH or total alkalinity, however, both of which can be raised or
lowered with reasonable ease, calcium levels cannot.
Adding calcium chloride to the water easily raises calcium levels. Conversely,
there is no simple chemical addition that can be made that will reduce
calcium hardness. The only way to reduce calcium hardness levels is through
dilution with water of a lesser hardness. Over time, calcium hardness will
naturally increase in spa/hot tub water due to evaporation.
    To use calcium chloride:
    1. Test calcium level with test kit to determine how much calcium
       chloride is needed.
    2. Use 1 oz of calcium chloride to raise calcium level 7 ppm in 500
       gallons of water.
    3. Turn on all equipment and add required dose.
    4. Run pump for 1-2 hours to assure complete mixing.

While it may be difficult to reduce calcium hardness, it is possible to control
it so that a potential problem such as cloudy water or scale formation is
prevented. The most effective way to control calcium in spa/hot tub water is
through the use of a sequestering agent. A sequestering agent is a compound
that, when added to water, will chemically bond with calcium and other
minerals to make them, in a sense, more soluble. This means that calcium
will still be present, but in a form that is less likely to cloud water or form
scale in warm water or where the pH or other factors get out of balance.
In addition, since calcium will still be in the water, you will not have the
corrosion problems or foaming you would otherwise experience with soft
water. A further advantage is that elevated levels of calcium can be tolerated
without the need to use a water softener. This becomes especially important
when the pool is located in hard water areas.

                                                                                                     15
Chapter Two – Chemical Factors

     HOW TO CONTROL HIGH CALCIUM LEVELS:                                                 Notes:
     A reasonable level of calcium is desirable in spa/hot tub water. However,
     when levels increase they can cause problems with scale formation or cloudy
     water. While this most commonly occurs at levels above 400 ppm it can occur
     even at lower levels. Therefore it is best to use a sequestering agent as part
     of the normal treatment program in all spa/hot tub water. Select a product
     that is specially formulated to meet the demands of hot water systems. When
     used according to directions it will “tie-up” or chemically bond with the
     calcium to keep it in solution and prevent it from building up as scale.

     HOW TO CONTROL FOAMING:
     Foaming problems are fairly common in spa/hot tub water. While
     foaming can be caused by a variety of factors foaming is most frequently
     associated with soft water. When foaming is seen as frequent or persistent in
     a particular unit it is wise to have the calcium level tested and raised into the
     proper range if found to be low. Occasional foaming not resulting from soft
     water such as may occur with heavy bather load or failing to completely rinse
     a filter cartridge after cleaning is best controlled using a defoamer.
     When foaming is noted simply squirt a little defoamer directly onto the foam
     and watch it disappear.

     IV. STAIN PRODUCING MINERALS
     Problems of stain formation on surfaces or colored water are most often
     associated with the metals iron or copper. Each of these metals can enter a
     spa/hot tub by several means and will react in very different ways. One of
     the most common ways these metals can enter the spa is via the fill water.
     Therefore, before filling a spa/hot tub, always be certain to have the water
     tested for metals in addition to the other chemical parameters. In this way
     you will be better prepared to deal with the initial treatment, both water
     balance and stain control.
     IRON
     When dissolved in water, iron is colorless but will react almost instantly with
     Chlorine or other oxidizers to produce a rusty red color in water, or worse,
     orange colored staining. As little as 0.1 ppm of iron is all that is needed to
     result in colored water and stains. The most common source of iron is the fill
     water. A second source of iron is corrosion or galvanic action taking place on
     equipment. Some heaters contain iron-based components. Galvanized “heat
     sinks” that are directly connected to copper heat exchange tubes are one such
     source. If a corrosive condition such as low pH or total alkalinity or soft water
     were to come into continuing contact with the heat sink it could corrode the
     iron leading to high levels of iron in the water. A second problem with such
     heat sinks directly connected to the copper can lead to galvanic corrosion
     from the two different metals in direct contact. In a sense it is like a battery
     where ions exchange one with the other. A good indication of these types of
     problems is heavy staining in the immediate vicinity of the return line
     discharge eyeball in the wall or floor of the spa/hot tub.

16
Chapter Two – Chemical Factors

COPPER                                                                             Notes:
 A common cause of green water and stains ranging in color from blue-green
to black, is copper. Copper sources are more varied than iron. Copper can
enter the water from corrosion or galvanic activity in copper heaters and from
the source water. Copper problems are often indicated by water with a true
clear green color. Copper is also the responsible agent when hair or fingernails
turn green, not Chlorine, which is often blamed.
Corrosion of heaters that have copper heat exchange tubes results in copper
entering the water flow, which, in turn, can lead to green water or stains.
This type of corrosion is most commonly due to a chemical imbalance
discussed above under Iron and includes low pH, low total alkalinity or
low calcium hardness or a combination of these factors. As stated above
a galvanic action can take place in heaters where the copper metal of the
heater coil comes in contact with a different metal such as iron. At points
where these two dissimilar metals are in direct contact, both metals can
break down and find their way into the water. This particular problem is
best solved by use of a “dielectric” coupling. This is typically a pipefitting
made from a ceramic or similar inert material that is placed between the two
metal components and prevents them from coming in direct contact with one
another.
Copper can also come from the source water and will either be present as a
normal component of the water or on a periodic basis. Many municipal water
systems rely upon reservoirs for their water supply. These reservoirs frequently
suffer from algae outbreaks and the algae are treated with copper. The copper
level is often as much as 1.0 ppm, and if you fill or add water to your spa/hot
tub, it will be green and could result in staining.

                                                                                                    17
Chapter Two – Chemical Factors

     HOW TO CONTROL METALS IN THE WATER:                                                 Notes:
     The best time to treat for metals in the water is whenever you first fill the
     spa/hot tub or drain and refill the unit. This will assure your customer of clear
     water free of any staining right from the start. Use of a sequestering agent
     each week will control metals following this first treatment.
     The important thing to understand is that all metals can easily be kept from
     causing problems with the regular use of a sequestering agent. As with
     calcium, a sequestering agent will chemically combine with the metals in the
     water and keep them from precipitating out of the water to cause staining.
     The best time to use is when the spa/hot tub is being filled for the first
     time, and thereafter as part of a regular preventive maintenance program. In
     this way, any metals that may be present in the fill water will be tied up or
     inactivated before they can cause a problem. Even if a test of the fill water
     does not show any metals are present it is wise to add a sequestering agent.
     Consider it is easier and less costly to prevent a problem than to correct it.
     The regular use of a sequestering agent will assure that any metals that
     may find their way in later, either when water is added or from corrosive
     actions, will be prevented from causing staining. In other words, by adding a
     sequestering agent as part of the regular maintenance program, the unit will
     be protected from stains even when you did not expect metals to be present.

     V. TOTAL DISSOLVED SOLIDS
     Total dissolved solids (TDS) are normally the least worrisome factor when
     managing swimming pool water. However, while TDS may never become a
     problem in most pools, some commercial spas/hot tubs can see problems after
     as little as 24 hours of operation. Residential spas/hot tubs will take much
     longer to experience such problems because they have smaller bather loads
     but nevertheless they will require periodic draining and refilling. Therefore
     it is important to understand TDS and its role in spa/hot tub chemistry and
     management.
     Simply put, TDS is the sum of all materials dissolved in the water and
     normally runs in the range of 250 ppm and higher. There is much discussion
     over what levels are considered too high, but there is no real lower limit. TDS
     is comprised of many different chemical compounds, which means that the
     issue of how much is too much actually depends more on what they consist
     of than how much there is. For example, sodium chloride or ordinary salt is
     extremely soluble and is therefore unlikely to cause a problem, whereas, as
     we have seen, calcium compounds can be a problem even at fairly low levels.
     By its nature of utilizing hot, turbulent water a spa/hot tub is prone to very
     rapid accumulation of excessive solids (TDS). In general, when the TDS
     exceeds approximately 1500 ppm, problems are likely to begin occurring.

18
Chapter Two – Chemical Factors

The hot, turbulent water causes excessive amounts of bather waste in               Notes:
a very small body of water. Managing these wastes in turn requires the use
of relatively large amounts of sanitizer and other treatment compounds. All
of these, wastes and treatment products, contain solids that accumulate over
time. Add to this the increased evaporation rate in spa/hot tub water and the
result will be a rapid increase in TDS. Keep in mind that as water evaporates,
only the water itself is removed, not the solids it contains. As such the solids
accumulate and reach unacceptable levels faster than in cooler less turbulent
water such as that found in swimming pools.
At elevated levels, TDS can lead to cloudy or hazy water, difficulty in
maintaining water balance, reduction in sanitizer activity and foaming.
Unfortunately, the only way to reduce TDS is to drain the water and
replace it with fresh water.
It is suggested that a residential spa/hot tub be drained and refilled every
three to four months. This is only a general recommendation and actual
frequency of water changes will depend upon how heavily the unit is used and
the treatment program followed. It is often said that when one experiences
unusual problems in managing the water, it is easier and less costly to drain
and refill than to keep trying to make corrections.

                                                                                                    19
Chapter Three – Biological Factors

                        CHAPTER THREE - BIOLOGICAL FACTORS                               Notes:
                        Disinfection and shock treatment (control of bather waste)
                        are the key elements in maintaining clean
                        sanitary spa/hot tub water. The previous two chapters dealt
                        with keeping the water clear, while here we will
                        address how to keep it healthy and clean.

     I. DISINFECTION
     The process of controlling bacteria and viruses in the water to assure the
     water will be healthy and safe for bathing is known as disinfection, or
     sometimes sanitization. This is a critical process in a spa/hot tub as the water
     temperature along with the aeration make this water an ideal environment
     for the growth of harmful bacteria. Add to the ideal growth temperature the
     heavy bather wastes that will place stress on the sanitizer used and one
     has all the ingredients needed to bring about explosive growth potential for
     undesirable microorganisms. This section will describe in detail what you need
     to know to keep your customers’ water in clean and healthy condition for
     bathing.
     As we have come to understand, the bather leaves behind a lot of organic
     waste in the water. But the bather is also the source of the bacteria that
     contaminate the water. In fact the bather is the primary contaminant of
     spa/hot tub water. If the cover were to remain in place most spa/hot tub
     water would remain clean almost indefinitely. It is most important to control
     both the microorganisms and waste products after bathing is completed. In
     doing so we control the populations of these organisms while they are at
     their lowest numbers. If we do not control them now with a proper sanitizer
     residual they can grow and multiply using the wastes left by the bathers as a
     food source. If they grow to large numbers they become a very real threat of
     disease to the next bather who enters the tub. However, if they are destroyed
     when the bathing experience is completed and a cover is put in place, the
     water will stay clean and clear ready for the next use.
     While a wide variety of methods for disinfecting or sanitizing spa/hot tub
     water are available in the market, the two most common methods are Chlorine
     and bromine. Over the recent past, other processes have also gained more
     attention. These include PHMB (biguanide), Ozone and Ionizers. Each has its
     strengths and weaknesses.
     CHLORINE
     The most commonly recognized sanitizer is Chlorine, but it is not always
     the sanitizer of choice for use in spa/hot tub water. While available in a
     number of forms any of which could be used the most dominant form for
     this application is a granular form commonly known as Dichlor. Dichlor is
     white granular compound containing 56-62% available Chlorine. This means
     that for every one pound of Dichlor added to water 0.56-0.62 pounds of
     actual Chlorine will be present. In addition Dichlor contains cyanuric acid
     that is important in outdoor pool use where the cyanuric acid helps keep the
20   Chlorine stable in the presence of sunlight. While the cyanuric acid is of little
Chapter Three – Biological Factors

value in outdoor or indoor spa/hot tub water it is of no harm either. What          Notes:
makes this form of Chlorine the best for spa/hot tub use is that it is virtually
neutral in pH. Given the rather small water volume and demand for heavy use
the neutral pH avoids unnecessary upsets to water balance.
Once the Chlorine has been added to the water, it can take several different
forms, not all of which are desirable. The following sections on Free Chlorine,
Combined Chlorine and Total Chlorine will address these different Chlorine
forms in depth.
FREE CHLORINE
Free Chlorine is the most desirable form and is the form responsible for
the actual disinfection activity in the water. It is measured using a Free
Chlorine test kit or test strips and its level is critical in the water. If this
form is not present, little or no sanitizing can take place. Free Chlorine is
actually composed of two types of compounds: HOCl (hypochlorous acid) and
OCl¯ (hypochlorite ion). This is important because they exist together in a
condition or state known as equilibrium. This means that together they make
up 100% of the Free Chlorine content, but that content consists of some of
each. For example, if 25% of the Free Chlorine is HOCl, then the OCl¯ level
will be the other 75%. It is important to note that only the HOCl component
is effective as a sanitizer. Therefore, it seems logical that we would want as
much of the Free Chlorine as possible to be in the form of HOCl. However,
the level of HOCl and OCl¯ present is dependent upon the pH. This is one of
the critical reasons that the proper pH level in the water is so important. As
the pH goes up or down, the relative amount of HOCl vs. OCl¯ also increases
or decreases. The following chart shows how much of each of these two
compounds are present at different pH levels.

            pH                      %HOCl                      %OCl¯
            6.0                        97                         3
            7.0                        75                        25
            7.5                        50                        50
            8.0                        23                        77
            9.0                        3                         97

As the chart shows, at pH 7.5, only about half of the Free Chlorine exists in
the desirable form of HOCl. The level of HOCl will increase as the pH goes
down and it must also be pointed out that as the pH decreases, so does the
stability of the Chlorine. As pH rises, the stability of the Free Chlorine will
increase, but its activity as a sanitizer diminishes. In order to get the most
effective and economic benefit of Chlorine, keep the pH in the desirable
range of 7.2-7.8. Lower pH will be detrimental to equipment and make it more
difficult to maintain a sufficient level of Free Chlorine, while higher pH levels
will render Chlorine ineffective as a sanitizer and increase scaling conditions.
COMBINED CHLORINE
Free Chlorine is highly reactive, and once added to water, quickly attacks
bacteria as well as bather and other wastes. When this occurs, the Chlorine is
                                                                                                      21
no longer considered Free Chlorine but rather its form has changed and is now
Chapter Three – Biological Factors

     referred to as Combined Chlorine. Bather and other wastes are largely made        Notes:
     up of ammonia-type compounds and related nitrogen based wastes. For this
     reason, Combined Chlorine is also referred to as chloramines for the nitrogen
     portion of the compound. Combined Chlorine is very stable, but has little or
     no sanitizing ability. Not only is Combined Chlorine a very poor disinfectant,
     it is the agent responsible for eye burn and skin irritation and results in
     the unpleasant Chlorine odor often referred to as a pool with “too much
     Chlorine.” It is therefore critical for bather health and comfort that Combined
     Chlorine be controlled and kept to a minimum. It is preferable that Combined
     Chlorine levels are kept to a maximum of 0.2 ppm. This can be a challenging
     task in spa/hot tub maintenance given the larger amounts of waste and
     increased dosages of Chlorine required as a result.
     TOTAL CHLORINE
     Total Chlorine is the sum of the Free Chlorine and Combined Chlorine levels.
     Total Chlorine can be measured using most test kits and some test strips. To
     determine the Combined Chlorine level, first measure the Free Chlorine level
     and then the Total Chlorine level and then subtract the Free Chlorine reading
     from the total reading. The difference in values is the Combined Chlorine
     level.
     HOW TO USE CHLORINE TO SANITIZE WATER:
     If you prefer to use Chlorine for sanitizing the water, granular Dichlor is
     best. This form will provide a reliable and easy to use source of concentrated
     Chlorine.
         To use:
         1. Add 1/2oz for each 500 gallons of water prior to bathing.
         2. Test water to be certain 2-3 ppm residual is present.
         3. Shock-oxidize the water with a buffered non-Chlorine shock after
            bathing. (See Shock Treatment Section)
         Note: Shock-oxidation treatment will destroy the organic bather
         waste.

     BROMINE
     Chlorine and bromine are both members of the same chemical family known
     as Halogens. While not as well known as Chlorine, bromine has gained
     wide acceptance as a sanitizer, especially in spa/hot tubs. The heavy waste
     accumulation places a stress on Chlorine resulting in odors and irritation
     due to the build up of Combined Chlorine. Bromine does not suffer from
     this problem. Bromine has become a dominant sanitizer for spa/hot tub
     applications because users do not experience problems of odors and skin
     irritation as they often do with Chlorine sanitizer. In addition bromine is far
     less pH dependent than is Chlorine.
     When added to water, bromine forms hypobromous acid (HOBr) similarly to
     the hypochlorous acid formed by Chlorine. However, unlike Chlorine, the
     amount of hypobromous acid is less dependent on pH. The chart below shows
     how much more of the active species of HOBr is present over the same pH
22   ranges in comparison to HOCl formed when Chlorine is used.
Chapter Three – Biological Factors

            pH                      %HOCl                      %HOBr                Notes:

            6.0                        97                       100%
            7.0                        75                       99%
            7.5                        50                       94%
            8.0                        23                       83%
            9.0                         3                       30%

In addition to bromine activity working over a wider pH range than Chlorine
there are other reasons that tend to favor its use in spa/hot tub water. The
same waste products that place such a stress on Chlorine to result in the
undesirable Combined Chlorine compounds also react with free bromine to
form combined bromine in the water. However, unlike Combined Chlorine
these combined bromine compounds do not cause eye and skin irritation
or foul odors. But of greater advantage, the combined bromine is a very
effective sanitizer virtually equivalent to free bromine. For this reason, it is
not necessary to test for both free and combined bromine. Only a test for
total bromine is needed. Since spa/hot tub water frequently contains heavy
accumulations of waste products, a sanitizer such as bromine that does not
cause adverse skin reactions or odors, or suffer from reduced effectiveness, is
of real advantage.
Bromine is available in three basic forms: tablets, caplets or as a two product
system. Bromine tablets or caplets are usually applied through some type of
feeder device either in-line or a floater-type feeder. The two-product system
relies upon the addition of small amounts of an inert sodium bromide salt,
which by itself does little. The water is then treated with an oxidizer specially
suited for this purpose. The oxidizer acts to convert the sodium bromide into
free bromine. The two-product system has the advantage of reacting in the
water to both control bacteria and oxidizes to destroy waste products in a
single step. These will be discussed in more detail in the section below on
how to use bromine.
HOW TO SANITIZE WITH BROMINE:
There are two distinct means of using bromine to sanitize spa/hot tub water.
The first is with brominating tablets or caplets. These contain a combination
of different bromine sanitizing compounds and are designed for use in a
feeder system either in-line or more commonly in a feeder type that floats on
the surface of the water. They slowly dissolve over time gradually releasing
the bromine sanitizer to maintain a desired bromine level in the water. When
used in this way these tablets will provide continuous bromine residual in the
water for an extended period of time.

                                                                                                      23
Chapter Three – Biological Factors

         To use:                                                                       Notes:
         1. Add a suitable number of tablets to a feeder and adjust the feeder per
            manufacturer directions.
         2. Test bromine level daily to a residual of 2-4 ppm.
         3. It is best to shock-oxidize the water after bathing using a
            non-Chlorine shock. This will destroy the organic wastes added by the
            bathers.

     A second means of sanitizing with bromine is by using the two-product
     system. This type of system is different from other sanitizing systems and
     holds several advantages. The first product consists of a solution of a simple
     salt called sodium bromide, a natural constituent of seawater. This is added
     to the spa/hot tub water initially and then weekly thereafter. When added
     the sodium bromide does nothing by itself. However, when a buffered
     non-Chlorine shock oxidizer is added, it will oxidize the sodium bromide to
     result in producing active bromine sanitizer in the water. It is only after the
     non-Chlorine shock-oxidizer is added to the water that a sanitizer is actually
     present in the water.
     Using the system could not be easier as you only need to add the
     non-Chlorine shock-oxidizer after bathing is done. One of the advantages then
     is that the bather using the tub is not exposed to any sanitizer while actually
     bathing. However, when the shock oxidizer is added to the water after
     bathing two critical things happen at the same time. Firstly, the production
     of bromine sanitizer as stated above destroys any microorganisms left behind
     by the bather. Secondly, the non-Chlorine shock oxidizer contains enough
     oxidizer to make both the active bromine sanitizer and provide the needed
     shock treatment to destroy organic wastes left behind by the bather. In one
     single step the two key requirements for clean spa/hot tub water are met. The
     time to add the shock oxidizer is after one is finished bathing. After exiting
     simply add the required dose and put the cover in place. The water will be
     fresh and clean ready for the next bather.
         To use:
         1. When the tub is first filled add the sodium bromide salt solution to
            the water.
         2. Turn on filtration system to mix.
         3. Add 2 ounces of buffered non-Chlorine shock-oxidizer for each 250
            gallons of water.
         4. Thereafter simply add non-Chlorine shock-oxidizer after each
            bathing period and put cover in place.
         5. Weekly add 1 ounces of sodium bromide salt solution for each 250
            gallons of water.

24
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