USE AND CARE GUIDE M SERIES OVEN - CLEANING, MAINTENANCE, AND MORE - Subzero-Wolf
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M SERIES OVEN USE AND CARE GUIDE CLEANING, MAINTENANCE, AND MORE
M S ER IES O VEN Contents 4 Safety Precautions 6 M Series Oven Features 7 Oven Operation 17 Cooking Guide 20 Care Recommendations 21 Troubleshooting 23 Wolf Warranty 2 | Wolf Customer Care 800.222.7820
M S ER IES O VEN
Customer Care Important Note
The model and serial number are printed on the enclosed To ensure this product is installed and operated as safely
product registration card. Both numbers are also listed on and efficiently as possible, take note of the following types
the product rating plate. Refer to page 6 for rating plate of highlighted information throughout this guide:
location. For warranty purposes, you will also need the date
IMPORTANT NOTE highlights information that is especially
of installation and name of your authorized Wolf dealer.
important.
Record this information below for future reference.
CAUTION indicates a situation where minor injury or product
SERVICE INFORMATION damage may occur if instructions are not followed.
Model Number WARNING states a hazard that may cause serious injury or
Serial Number death if precautions are not followed.
Date of Installation
Certified Service Name IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
Certified Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a Wolf
Factory Certified Service provider recommended by our
customer care center, or select one from our list of providers
available at wolfappliance.com/locator. All Factory Certi-
fied Service providers are carefully selected and thoroughly
trained by us.
wolfappliance.com | 3SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS • Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
• Read this guide carefully before using this appli-
cause steam burns. Do not use a towel or bulky
ance to reduce risk of fire, electric shock or injury.
cloth in place of pot holders.
• This appliance must be properly installed and ser-
• Position oven racks in desired locations when oven
viced by a qualified installer or service agency and
is cool. If a rack must be repositioned after the
grounded by a qualified technician.
oven is already hot, be sure pot holder does not
• Clean only those parts listed in this guide. contact a hot heating element in the oven.
• Do not use oven cleaners. No commercial oven • Do not repair or replace any part of this appli-
cleaner or oven liner protective coating of any kind ance unless specifically recommended in literature
should be used in or around any part of the oven. accompanying this appliance.
• Do not touch heating elements or interior surfaces • Do not use aluminum foil to line any part of this
of oven. Heating elements may be hot even though appliance.
they are dark in color. Interior surfaces become hot
• Never use this appliance to warm or heat the room.
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable mate- • Do not leave children alone or unattended in the
rials contact heating elements or interior surfaces area where this appliance is in use. Never allow
of oven until they have had sufficient time to cool. children to sit or stand on the appliance.
• Exercise caution when opening the oven door. Let • Do not store items of interest to children above or
hot air or steam escape before looking or reaching at the back of this appliance, as they could climb
into the oven. on the appliance to reach items and be injured.
• Be sure that the oven cool air intake (located above
CAUTION
the door) and oven exhaust vent (located below the
door) are unobstructed at all times. Before using self-clean, remove broiler pan, oven
racks, oven rack guides and any other utensils.
4 | Wolf Customer Care 800.222.7820SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS WARNING
• Do not use water on grease fires. Smother PROPOSITION 65 FOR CALIFORNIA RESIDENTS
the flame or use a dry chemical or foam-type Cancer and Reproductive Harm—
extinguisher. www.P65Warnings.ca.gov
• Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
• Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
• Do not clean oven gasket; rubbing or moving the
gasket may compromise the door seal.
• Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this
appliance.
• For contemporary models, press the upper middle
section of the door firmly to open. To close, rotate
the door upward, then press firmly to close. Refer
to the illustration below.
PRESS TO OPEN
Contemporary model
wolfappliance.com | 5M S ER IES O VEN FE ATURE S
M Series Oven Features Getting Started
FEATURES We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
1 Product Rating Plate (lower oven for double ovens)
Whether you are an occasional cook or an expert chef, it
2 Adjustable Oven Rack will be to your benefit to familiarize yourself with the safety
3 Full-Extension Oven Racks practices, features, operation and care recommendations
of your Wolf M series oven.
4 Control Panel and Display
5 Control Knobs (professional model) To ensure the best results, review cooking modes and
special features on page 12.
6 Convection Fans
7 Temperature Probe Receptacle CAUTION
8 Halogen Lighting Do not place cookware on the oven floor or use
aluminum foil or other material to line the oven floor or
side walls. Failure to adhere to this notice will damage
the porcelain interior and will void your warranty.
4
4 5
7 7
8 8
2 2
6 6
3 3
1
M series single oven—transitional
M series double oven—professional
6 | Wolf Customer Care 800.222.7820O VEN O PER AT ION
Oven Racks
O VEN R ACK G UIDE S To insert a full-extension rack, place the two rear tabs onto
the rack guide (one tab above and one below). Refer to the
To insert the rack guides in the oven, locate the mounting
illustration below. Angle the rack slightly and slide back until
screws on the oven side walls. Place the rack guide
the front rack notch engages the front rack guide.
mounting tabs over the top screws, pivot inward and slide
down until fully seated. Refer to the illustration below.
O VEN R ACKS
To insert a standard rack in the oven, place the rack anti-tip
lock under the side rack guide rails. Slide the rack back
and lift up to clear the rack stops. Continue to slide the REAR TAB
rack back until completely inside the oven. Refer to the
illustration below.
Full-extension rack
RACK
STOP
MOUNTING
TAB
ANTI-TIP
LOCK
Oven rack guide Oven rack anti-tip lock
wolfappliance.com | 7O VEN O PER AT ION
Interactive Control Panel
The interactive control panel utilizes touch technology to COOKING OPTIONS
select cooking modes and other functions. Refer to the QUICK Touch to initiate cooking, then select from options
illustrations below. For professional models, cooking modes START on the control panel. For professional model, turn
and temperatures are selected using selector knobs. selector knob to desired mode.
GOURMET Touch to initiate Gourmet meal preparations, then
select from options on the control panel. For profes-
sional model, turn selector knob to GOURMET.
Home screen—single transitional and contemporary shown
Home screen—single professional shown
8 | Wolf Customer Care 800.222.7820O VEN O PER AT ION
Oven Operation
P RIO R T O US E C LO C K
To ensure all residual oil from the manufacturing process The clock is visible on the control panel during all cooking
has been removed, each oven must go through the fol- modes, however, the oven is shipped with the standby
lowing procedure: power feature enabled which causes the screen to go blank
after five minutes of inactivity. To disable standby power,
1 Cleanoven thoroughly with hot water and a mild deter- refer to extended options on page 10. It is very important
gent. Rinse and dry with a soft cloth. the clock is set to the correct time if a timed cook feature is
used. The clock must be reset after a power outage.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch
or turn knob to CONVECTION ROAST and adjust Setting clock:
temperature to 500°F (260°C) for one hour.
1 Touch SETTINGS, then select TIME.
4 TouchOFF (turn knob for professional model) and allow
2 Touch 12 HOUR or 24 HOUR mode.
oven to cool with door closed.
3 Useslide bar to set time of day, select AM or PM, then
touch SET. An audible chime indicates the clock has
P REHEAT
been set.
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be Time can also be adjusted by touching the time display on
utilized for all cooking modes except broil, warm and some the home screen.
modes in Gourmet. Once preheat is complete, an audible
chime indicates the oven has reached set temperature.
wolfappliance.com | 9O VEN O PER AT ION
Oven Operation
T I M ER EX TEN D ED O PTI O N S
Each timer can be set for a maximum of 11 hours and 59 Touch SETTINGS to access extended options. Touch or use
minutes. Once a time is set, the countdown is illuminated the slide bar to select the desired option. If more information
on the control panel display. The timer is independent from is needed, touch INFO.
the oven. Setting the timer does not affect cook time or stop
time. • Temperature Offset (service only).
• Calibration—screen calibration.
Setting timer:
• Sound—volume and tone.
1 Touch TIMER 1 or TIMER 2.
• Brightness.
2 Use slide bar to set duration, then touch SET. An audible
chime indicates the timer has been set. • Time—12 hour or 24 hour.
3 To cancel or edit, touch the countdown time on the • Sabbath Mode.
display. • Clock—digital or analog.
4 Oven will chime and time will flash when complete. Timer • Standby Power.
will continue to chime until canceled or reset.
• Language.
• Units—°F/Imperial or °C/Metric.
• Showroom Mode (for showroom use only).
• About (service only).
10 | Wolf Customer Care 800.222.7820O VEN O PER AT ION
Cooking Modes
The oven has ten cooking modes—bake, roast, broil, con- GO U R MET
vection roast, convection, Gourmet, proof, stone, dehydrate
Gourmet provides a variety of quick and convenient meal
and warm. Stone and dehydrate require accessories. Refer
preparations. Gourmet also provides recommendations for
to the chart on page 12.
ideal rack positions and tips to ensure cooking confidence.
Choose from six categories—meat, fish, baked goods,
S E T T ING CO NT ROL S
pizza, vegetables and one dish meals. Each category can
1 Touch QUICK START. Oven will default to BAKE mode. be refined to ensure the most effective cooking mode and
Touch or use slide bar to select desired cooking mode. rack position to create a cooking masterpiece. Refer to the
For professional model, turn selector knob to desired Gourmet guide below.
cooking mode.
GOURMET GUIDE
2 Touch START to select preset temperature. To change
temperature, touch or use slide bar to select desired MEAT Beef* steak, tenderloin, roast,
prime rib, meatloaf, slow cook
temperature, then touch START. For professional model,
turn selector knob to adjust temperature. Poultry* whole bird, fresh pieces, whole
breast
3 Touch OFF to end mode. For professional model, turn
selector knob to OFF. Pork* ribs, tenderloin, roast, steak,
chop, whole ham
Lamb* leg, roast, rib rack
FISH Steak*
Fillet*
BAKED GOODS Cookies
Cake sheet, fluted, angel, pound,
cupcakes
Pie single crust, double crust
Bread quick bread, yeast loaf,
yeast rolls, biscuits
PIZZA Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS Casserole*
Lasagna*
Quiche
*Does not require preheat.
wolfappliance.com | 11O VEN O PER AT ION
Cooking Modes
MODE PRESET RANGE PROBE USES
BAKE 350°F 200 – 550°F • Best for single-rack cooking, primarily baked foods. Use for
(175°C) (95 – 290°C) standard recipes.
ROAST 350°F 200 – 550°F • Best for roasting less tender cuts of meat, such as chuck roasts
(175°C) (95 – 290°C) and stew meat that should be covered.
BROIL High 550°F (290°C) Best for broiling meats, fish and poultry pieces up to 1" thick.
Med 450°F (230°C) Utilize two-piece broiler pan and always broil with oven door
Low 350°F (175°C) closed.
CONVECTION ROAST 325°F 200 – 550°F • Gently browns exterior and seals in juices. Perfect for roasting
(165°C) (95 – 290°C) tender cuts of beef, lamb, pork and poultry.
CONVECTION 325°F 200 – 550°F • Uniform air movement makes it possible to multi-level rack cook
(165°C) (95 – 290°C) with even browning.
GOURMET — — • Gourmet provides quick and convenient meal preparations with
recommendations for cooking mode and rack position. Refer to
page 11. Preset temperature and range are dependent on food
and desired doneness.
PROOF 85°F 85 – 110°F Ideal for proofing, or rising bread dough. Refer to page 13.
(30°C) (30 – 45°C)
STONE 450°F 200 – 550°F • Baking on a ceramic stone. Great for pizza and bread. Stone
(230°C) (95 – 290°C) accessory required. Refer to page 13.
DEHYDRATE 135°F 110 – 170°F Dry a variety of fruits, vegetables, herbs and meat strips.
(60°C) (45 – 75°C) Accessory racks required. Refer to page 13.
WARM 180°F 140 – 200°F • Designed to keep foods at serving temperature.
(80°C) (60 – 95°C)
12 | Wolf Customer Care 800.222.7820O VEN O PER AT ION
Cooking Modes
P RO O F D EH Y D R ATE
Setting controls: Accessory kit required. Accessories are available through an
authorized Wolf dealer. For local dealer information, visit the
1 Touch QUICK START, then select PROOF. For profes-
find a showroom section of our website, wolfappliance.com.
sional model, turn selector knob to MORE, then select
Additional use & care information is included with the
PROOF on the control panel.
accessory kit.
2 Touch START to select preset temperature. To change
temperature, touch or use slide bar to select desired Setting controls:
temperature, then touch START. For professional model,
1 Place door stop supplied with accessory kit.
turn selector knob to adjust temperature.
2 Touch QUICK START, then select DEHYDRATE. For pro-
3 Touch OFF to end mode. For professional model, turn
fessional model, turn selector knob to MORE, then select
selector knob to OFF.
DEHYDRATE on the control panel.
3 Touch START to select preset temperature. To change
S TO NE
temperature, touch or use slide bar to select desired
Accessory kit required. Accessories are available through an temperature, then touch START. For professional model,
authorized Wolf dealer. For local dealer information, visit the turn selector knob to adjust temperature.
find a showroom section of our website, wolfappliance.com.
4 Touch OFF to end mode. For professional model, turn
Additional use & care information is included with the
selector knob to OFF.
accessory kit.
Setting controls:
1 Touch QUICK START, then select STONE. For profes-
sional model, turn selector knob to MORE, then select
STONE on the control panel.
2 Touch START to select preset temperature. To change
temperature, touch or use slide bar to select desired
temperature, then touch START. For professional model,
turn selector knob to adjust temperature.
3 Touch OFF to end mode. For professional model, turn
selector knob to OFF.
wolfappliance.com | 13O VEN O PER AT ION
Temperature Probe
Use only the temperature probe shipped with this appli- CAUTION
ance. Refer to the illustration below. The temperature probe
Probe and probe receptacle will be very hot. Handle
measures the internal temperature of food while cooking. It
with care.
can be used with all cooking modes except broil, proof and
dehydrate.
Setting controls:
1 Preheat oven to desired oven temperature in desired
mode (BAKE or STONE mode for breads).
2 Insert probe into the thickest area of food. When making
bread, cook for approximately 10 minutes before
inserting probe.
3 When preheat is complete, insert probe into probe
receptacle. Refer to the illustration below. Close oven
door.
4 Touch PROBE.
5 Touch SET to select preset temperature. To change
temperature, use slide bar to select desired temperature,
then touch SET.
6 An audible chime indicates internal temperature has
reached probe setpoint. Remove and reinsert probe to
verify internal temperature, then select OK or OFF.
Temperature probe Probe receptacle
14 | Wolf Customer Care 800.222.7820O VEN O PER AT ION
Auto Program Sabbath
T I M ED CO O K | D E L AYE D START This appliance is certified by Star-K to meet strict religious
regulations in conjunction with specific instructions found
Timed cook automatically turns the oven off at a specified
on www.star-k.org.
time. The oven will begin to heat immediately and will turn
off at the desired stop time. Delayed start automatically Roast, bake, proof and warm modes can be used in
turns the oven on and off at specified times. The oven will Sabbath.
remain idle until the desired start time and will turn off at the
desired stop time. If preheat is required, preheat time must Setting controls:
be accounted for when determining cooking duration. The
1 Turn oven light on or off.
clock must be set to the correct time to function properly.
Use in any cooking mode except broil, Gourmet or stone. 2 Touch SETTINGS, then select SABBATH MODE.
3 Touch ON, then touch SET.
Setting controls:
4 Select
cooking mode and temperature, then touch
1 TouchQUICK START, then select desired cooking mode START.
and temperature. For professional model, turn selector
knobs to desired mode and temperature. 5 Touch to initiate Sabbath mode.
2 Touch TIMED COOK, then select cooking duration. 6 Touch OFF to end mode. For professional model, turn
selector knob to OFF.
3 Touch SET to confirm stop time or use slide bar to select
desired stop time, then touch SET. Cooking duration and
stop time will appear on the display. Oven will chime with
one minute remaining. Oven will chime when complete
and will continue to chime until canceled or reset.
4 To cancel, reset or turn oven off, touch TIMED COOK.
5 Oven will automatically turn off when cook time is com-
plete. Touch OK to clear display.
wolfappliance.com | 15O VEN O PER AT ION
Clean Oven Light
During clean, the oven is heated to an extremely high tem- WARNING
perature to burn off food soil. Oven lights are disabled.
Verify power is disconnected from the electrical box
before replacing a light bulb.
Setting controls:
1 Touch QUICK START, then select CLEAN. For profes-
Allow the oven to cool completely, then remove oven racks
sional model, turn selector knob to MORE, then select
and rack guides. To remove the light cover, gently pry the
CLEAN on the control panel.
bottom edge with a flat screwdriver. Remove the existing
2 Remove oven racks and rack guides, then touch OK. bulb and replace with a 40-watt halogen bulb. Refer to the
3 Touch START. illustration below.
4 Touch OFF to end mode. For professional model, turn To replace the light bulb located on the top of the oven
selector knob to OFF. cavity, contact Wolf Factory Certified Service. For the name
of the nearest Wolf Factory Certified Service, check the con-
5 Oven door will lock and remain locked until clean cycle tact & support section of our website, wolfappliance.com or
has ended and oven temperature has cooled below call Wolf customer care at 800-222-7820.
550°F (290°C).
CAUTION
During clean, exterior surfaces may get hotter than
usual. Children should be kept away.
LIGHT
COVER
Light bulb replacement
16 | Wolf Customer Care 800.222.7820C OO KING G UIDE
Wolf Cooking Guide
FOOD RACK(S) MODE OVEN TEMP POSITION TIME NOTES
BREADS
Biscuits 1 Roast 400°F (205°C) 3 5–10 min
2 Convection 425°F (220°C) 2, 5 5–10 min
3 Convection 425°F (220°C) 2, 4, 6 5–10 min
Cinnamon rolls 1 Bake 350°F (175°C) 3 20–25 min
2 Convection 325°F (165°C) 2, 5 20–25 min
3 Convection 325°F (165°C) 2, 4, 6 20–25 min
Muffins 1 Bake 400°F (205°C) 3 15–20 min
2 Convection 375°F (190°C) 2, 5 10–15 min
3 Convection 375°F (190°C) 2, 4, 6 10–15 min
Yeast rolls 1 Convection 375°F (190°C) 3 10–20 min
2 Convection 375°F (190°C) 2, 5 10–20 min
3 Convection 375°F (190°C) 2, 4, 6 10–20 min
Yeast bread (loaf pan) 1 Bake 350°F (175°C) 3 20–45 min
Yeast bread (no pan) 1 Stone 450°F (230°C) 1 15–45 min
Quick breads 1 Bake 350°F (175°C) 3 40–50 min
Garlic bread 1 Broil Med 5
Toast 1 Broil High 5
CAK E S
Angel food cake 1 Bake 350°F (175°C) 1 35–45 min
Bundt or pound cake 1 Bake 350°F (175°C) 3 40–50 min
Mixes or from scratch 1 Bake 350°F (175°C) 3 20–30 min
2 Convection 325°F (165°C) 2, 5 20–30 min
3 Convection 325°F (165°C) 2, 4, 6 20–30 min
Cupcakes 1 Bake 350°F (175°C) 3 20–25 min
2 Convection 325°F (165°C) 2, 5 15–25 min
3 Convection 325°F (165°C) 2, 4, 6 15–25 min
CO O K I E S
Cookies or bars 1 Bake 350°F (175°C) 3 10–25 min
2 Convection 325°F (165°C) 2, 5 10–25 min
3 Convection 325°F (165°C) 2, 4, 6 10–25 min
PIES
2-crust, filled or streusel topped 1 Bake 375°F (190°C) 3 40–45 min
Lemon meringue 1 Broil Low 3 10–15 min
Pumpkin or custard 1 Bake 425°F (220°C) / 3 see note Bake for 15 min at 425°F, reduce
325°F (165°C) temp to 325°F and bake until pie is
set, 45–60 min.
Pie crust (empty) 1 Bake 425°F (220°C) 3 10–15 min
Puff pastry 1 Bake 400°F (205°C) 3 10–15 min
2 Convection 375°F (190°C) 2, 5 10–15 min
3 Convection 375°F (190°C) 2, 4, 6 10–15 min
Cream puffs 1 Convection 400°F (205°C) 3 20–30 min
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
wolfappliance.com | 17C OO KING G UIDE
Wolf Cooking Guide
FOOD MODE OVEN TEMP RACK TIME PROBE TEMP NOTES
BEEF
Ground patties Broil High 5 10–15 min Turn over at 7 min.
Steaks (under 1" thick) Broil High 5 10–15 min Turn over at 6 min.
Steaks (1–3" thick) Broil High 5 10–20 min Turn over at 8 min.
Chuck roast Conv Roast 325°F (165°C) 3 20–25 min/lb Med 150°F (65°C) Place in dish, liquid 1/2 the height
Roast 350°F (175°C) 3 20–25 min/lb Med 150°F (65°C) of the meat.
Roast Roast 425°F (220°C) / 2 see note Rare 135°F (60°C) Roast for 30 min at 425°F, reduce
325°F (165°C) temp to 325°F and cook to desired
internal temp.
Slow roast Bake 300°F (150°C) 2 Place in covered dish, liquid 1/4 the
height of the meat.
Prime rib Roast 450°F (230°C) / 2 see note Rare 130°F (55°C) No preheat required. Roast for
225°F (105°C) 30 min at 450°F, reduce temp to
225°F and cook to desired internal
temp.
Tenderloin Conv Roast 450°F (230°C) 3 10–20 min/lb Rare 130°F (55°C)
P O U LT RY
Chicken, bone-in Conv Roast 325°F (165°C) 5 20–25 min Thigh 180°F (80°C)
Chicken, whole Conv Roast 325°F (165°C) 2 10–20 min/lb Thigh 180°F (80°C)
Turkey, whole (brined) Bake 350°F (175°C) 1 10–15 min/lb Thigh 180°F (80°C)
Turkey, whole Conv Roast 325°F (165°C) 1 10–15 min/lb Thigh 180°F (80°C)
Roast 325°F (165°C) 1 10–15 min/lb Thigh 180°F (80°C)
Duck Conv Roast 325°F (165°C) 2 15–20 min/lb Thigh 180°F (80°C)
Goose Conv Roast 325°F (165°C) 2 15–20 min/lb Thigh 180°F (80°C)
Cornish hen Conv Roast 325°F (165°C) 3 1 hour Thigh 180°F (80°C)
Roast 350°F (175°C) 3 1 hour Thigh 180°F (80°C)
Chicken quarters, thighs Broil Med 5 20–25 min Turn over halfway through broiling.
Roast 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)
Conv Roast 325°F (165°C) 3 30–40 min Thigh 180°F (80°C)
Bake 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)
Turkey pieces Conv Roast 325°F (165°C) 3 30–40 min Thigh 180°F (80°C)
Roast 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)
Chicken boneless breast Broil Med 5 10–15 min Turn over halfway through broiling.
(flattened to 1/2" thick) Conv Roast 350°F (175°C) 3 15–20 min Breast 165°F (75°C)
Turkey breast, whole Conv Roast 325°F (165°C) 2 15–20 min Breast 165°F (75°C)
Roast 350°F (175°C) 2 15–20 min Breast 165°F (75°C)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18 | Wolf Customer Care 800.222.7820C OO KING G UIDE
Wolf Cooking Guide
FOOD MODE OVEN TEMP RACK TIME PROBE TEMP NOTES
PORK
Chops, steaks (1/2" thick) Broil High 5 5–10 min Turn over halfway through broiling.
Conv Roast 350°F (175°C) 3 10–15 min
Slow roast Bake 300°F (150°C) 2 Place in covered dish, liquid 1/4 the
height of the meat.
Ribs Bake 300°F (150°C) 3 Place in foil packets or covered
dish, liquid 1/4 the height of the
meat.
Tenderloin Conv Roast 400°F (205°C) 3 15–20 min/lb Rare 130°F (55°C)
Ham steak (1/2" thick) Broil High 5 5–10 min Turn over halfway through broiling.
Ham steak (1" thick) Broil High 5 10–15 min Turn over halfway through broiling.
Ham, whole Bake 335°F (170°C) 2 10–15 min/lb 160°F (70°C) Cover and rest 15 min.
LAMB
Chops, steaks (3/4" thick) Broil High 5 5–10 min Turn over halfway through broiling.
Leg Conv Roast 425°F (220°C) / 2 see note 145°F (65°C) Roast for 30 min at 425°F, reduce
325°F (165°C) temp to 325°F and cook to desired
internal temp.
Veal roast Conv Roast 300°F (150°C) 2 30–35 min/lb 140°F (60°C)
Crown rack Conv Roast 325°F (165°C) 2 15–20 min/lb 145°F (65°C)
PIZZA
Calzones Stone 375°F (190°C) 1 10–15 min
Homemade Stone 450°F (230°C) 1 5–15 min
French bread pizza Broil Med 5 10–15 min
FISH
Fillet (under 1" thick) Broil Med 5 10–20 min
Fillet (over 1" thick) Conv Roast 375°F (190°C) 5 15–25 min
VEG E TA B L E S
Potatoes, sweet potatoes Bake 350°F (175°C) 3 45–60 min
Mixed vegetables Conv Roast 400°F (205°C) 4 10–20 min
OT H E R
Meatloaf Roast 425°F (220°C) / 2 see note 165°F (75°C) Roast for 20 min at 425°F, reduce
325°F (165°C) temp to 325°F and cook to desired
internal temp.
Sausage, bratwurst (fresh) Broil Med 5 10–15 min Turn over halfway through broiling.
Nachos Broil Low 3 15–20 min
Quiche Bake 350°F (175°C) 3 40–50 min
One dish meals Bake 350°F (175°C) 3 45–60 min 175°F (80°C)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
wolfappliance.com | 19C A R E R ECO MMENDATIONS
Care Recommendations
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
luster, lightly wipe surface with a water-dampened microfiber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Black glass Spray glass cleaner on a cloth to clean.
Oven racks and guides Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of
baking soda and water. Do not immerse in water. Towel dry.
Control panel Use a spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping panel.
IMPORTANT NOTE: Do not spray cleaners directly on control panel.
Oven interior Before utilizing the clean feature, use a razor blade to gently lift baked on foods from the oven cavity and
window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser and scrub with a no-
scratch Scotch-Brite™ pad (pink or blue). Wash the entire oven cavity with soap and water to remove all
cleaning chemicals before entering the clean cycle. If residue is not cleaned from the cavity, etching of the
porcelain may occur. Once the clean cycle is complete, allow the oven to cool completely and wipe out ash
with a damp cloth.
Broiler pan To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the bottom pan,
discard grease and wash with hot water and mild detergent. Rinse and dry. The upper rack is dishwasher
safe, however, do not place the porcelain-coated pan in dishwasher.
20 | Wolf Customer Care 800.222.7820T R O UB LES HO O TING
Troubleshooting
O PER AT IO N ‘PROBE SHORTED’ displayed on control panel.
Oven does not operate. • Touch OFF. Verify probe connector is fully seated into
the receptacle. Reset oven temperature and probe
• Verify power is on.
temperature.
• Verify electrical power to oven and home circuit breaker
is on. Error message displayed during clean cycle.
• For double ovens, if one oven is in an active clean cycle,
Oven temperature issue.
the other oven can not be used.
• Contact Wolf customer care at 800-222-7820 for
recommendations. Oven ‘pops’ or ‘bangs’ during preheat or cool down.
• Normal with new oven cavity expansion and contraction.
No response from control panel touch pads.
• Run clean cycle. If it persists, contact Wolf customer
• Unit in Sabbath mode ( displayed on control panel),
care at 800-222-7820.
refer to page 15.
• Turn circuit breaker off for 20 seconds, then turn
back on.
wolfappliance.com | 21T R O UB LES HO O TING Service • Maintain the quality built into your product by contacting Wolf Factory Certified Service. For the name of the nearest Wolf Factory Certified Service, check the contact & support section of our website, wolfappliance.com or call Wolf customer care at 800-222-7820. • When contacting service, you will need the model and serial number of your product. Both numbers are listed on the product rating plate. Refer to page 6 for rating plate location. • For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. This information should be recorded on page 3 of this guide. Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowflake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf & Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries. All other trademarks are property of their respective owners in the United States and other countries. 22 | Wolf Customer Care 800.222.7820
Wolf Appliance Residential Limited Warranty
FOR RESIDENTIAL USE
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, this Wolf Appliance product warranty covers all parts
and labor to repair or replace, under normal residential use, any part of the product that proves to be
defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty
must be performed by Wolf factory certified service, unless otherwise specified by Wolf Appliance, Inc.
Service will be provided during normal business hours.
LIMITED FIVE YEAR WARRANTY
For five years from the date of original installation, Wolf Appliance will repair or replace the following
parts that prove to be defective in materials or workmanship: gas burners (excludes appearance), electric
heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and
induction generators. If the owner uses Wolf factory certified service, the service provider will repair or
replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certi-
fied service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired
or replacement parts. Wolf Appliance will not reimburse the owner for parts purchased from non-certified
service or other sources.
TERMS APPLICABLE TO EACH WARRANTY
The warranty applies only to products installed for normal residential use. The warranty applies only to
products installed in any one of the fifty states of the United States, the District of Columbia or the ten
provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by
negligence, accident or improper use, maintenance, installation, service or repair.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE,
INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION
OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDEN-
TAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER
EXPRESS, IMPLIED OR STATUTORY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also
have other legal rights that vary from state to state.
To receive parts and/or service and the name of Wolf factory certified service nearest you, contact Wolf
Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the contact & support section of our website,
wolfappliance.com, email us at customerservice@subzero.com or call 800-222-7820.
*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited
60-day parts and labor warranty for cosmetic defects.
*Replacement filters for ventilation hood recirculating kits are not covered by the product warranty.H OR NO DE LA SE RIE M Contenido 4 Precauciones de seguridad 6 Características de los hornos de la serie M 7 Funcionamiento del horno 17 Guía de cocina 20 Recomendaciones sobre el cuidado 21 Resolución de problemas 23 Garantía de Wolf 2 | Atención al cliente de Wolf 800.222.7820
H OR NO DE LA SE RIE M
Atención al cliente Aviso importante
El modelo y número de serie están impresos en la tarjeta Para garantizar que este producto se instale y opere de
de registro del producto adjunta. Los dos números también la forma más segura y eficiente posible, tome nota de los
aparecen en la placa de datos del producto. Consulte la siguientes tipos de información resaltada en esta guía:
página 6 para encontrar la placa de datos. Para fines de la
AVISO IMPORTANTE señala la información que es especial-
garantía, usted también necesitará la fecha de instalación y
mente importante.
el nombre de su distribuidor autorizado de Wolf. Anote esta
información abajo para referencia futura. PRECAUCIÓN indica una situación en la que se pueden
sufrir heridas leves o provocar daños al producto si no se
INFORMACIÓN PARA SERVICIO siguen las instrucciones.
Número de modelo ADVERTENCIA indica peligro de que se produzcan heridas
Número de serie graves o incluso la muerte si no se siguen las precauciones.
Fecha de instalación
Nombre de servicio certificado AVISO IMPORTANTE: en toda esta guía, las dimensiones
entre paréntesis son milímetros, a menos que se especi-
Número de servicio certificado
fique lo contrario.
Distribuidor autorizado
Número de distribuidor
Si su producto alguna vez necesita servicio asegúrese
de usar un proveedor de servicios certificado por Wolf y
recomendado por nuestro centro de atención al cliente, o
seleccione uno de nuestra lista de proveedores en wolfa-
ppliance.com/locator. Todos los proveedores de los centros
de servicio autorizados han sido cuidadosamente seleccio-
nados y entrenados a fondo por nosotros.
wolfappliance.com | 3PRECAUCIONES DE SEGURIDAD
INSTRUCCIONES IMPORTANTES
PRECAUCIONES GENERALES DE SEGURIDAD • Utilice siempre guantes de cocina secos al retirar
las cacerolas de este electrodoméstico. Los
• Lea este manual con atención antes de utilizar
guantes de cocina húmedos o mojados pueden
este electrodoméstico para reducir el riesgo de
provocar quemaduras por vapor. No utilice una
incendio, descarga eléctrica o lesiones.
toalla ni un paño voluminoso en lugar de los
• Un técnico calificado o una agencia de servicio guantes de cocina.
deben instalar o reparar este electrodoméstico y
• Coloque las rejillas del horno a la altura deseada
un técnico calificado lo debe conectar a tierra.
cuando el horno esté frío. Si debe cambiar una
• Limpie solamente las partes enumeradas en este rejilla de posición cuando el horno esté caliente,
manual. asegúrese de que el guante de cocina no entre en
• No utilice limpiadores para hornos. No debe utilizar contacto con un elemento calefactor caliente al
limpiadores comerciales para hornos ni capas interior del horno.
protectoras de ninguna clase en o alrededor de • No intente reparar ni cambiar parte alguna de este
cualquier parte del horno. electrodoméstico a menos que esté específica-
• No toque los elementos calefactores ni las super- mente recomendado en la documentación que
ficies internas del horno. Los elementos calefac- acompaña a este electrodoméstico.
tores pueden permanecer calientes incluso cuando • No utilice papel de aluminio para forrar ninguna
tienen un color oscuro. Las superficies internas parte de este electrodoméstico.
alcanzan altas temperaturas y pueden causar
• Nunca utilice este electrodoméstico para entibiar o
quemaduras. Durante y después del uso, no toque,
calentar la habitación.
ni deje que su ropa u otros materiales ignífugos
entren en contacto con los elementos calefactores • No deje a los niños menores solos ni desatendidos
o superficies internas del horno hasta que hayan en el área donde se utiliza este electrodoméstico.
tenido suficiente tiempo para enfriarse. Nunca permita que los niños se sienten o paren
sobre el electrodoméstico.
• Tenga cuidado al abrir la puerta del horno. Deje
salir el aire caliente o el vapor antes de mirar o • No almacene artículos que puedan llamar la
meter las manos dentro del horno. atención de niños menores arriba o detrás de
este electrodoméstico, ya que podrían subirse al
• Asegúrese de que la entrada de aire fresco del
electrodoméstico para alcanzar los objetos y sufrir
horno (que se encuentra arriba de la puerta) y la
lesiones.
rejilla de ventilación del horno (que se encuentra
abajo de la puerta) estén libres de obstáculos en
PRECAUCIÓN
todo momento.
Antes de utilizar la autolimpieza, retire la parrilla,
las rejillas del horno, las guías de las rejillas y
cualquier otro utensilio.
4 | Atención al cliente de Wolf 800.222.7820PRECAUCIONES DE SEGURIDAD
INSTRUCCIONES IMPORTANTES
PRECAUCIONES GENERALES DE SEGURIDAD ADVERTENCIA
• No utilice agua en incendios causados por grasas. PROPUESTA 65 PARA RESIDENTES DE
Sofoque el fuego o utilice extinguidor químico seco CALIFORNIA
o de espuma. Cáncer y Daño Reproductivo—
www.P65Warnings.ca.gov
• No caliente recipientes de comida cerrados, como
frascos de alimentos para bebés o enlatados. La
acumulación de presión puede hacer que el reci-
piente explote y cause lesiones.
• No almacene ni utilice gasolina u otros vapores o
líquidos ignífugos en las proximidades de este o
cualquier otro electrodoméstico.
• No limpie el empaque del horno, ya que frotar o
mover el empaque puede comprometer el sello de
la puerta.
• Utilice ropa adecuada. Nunca debe utilizar ropa
holgada ni con aplicaciones sueltas al utilizar este
electrodoméstico.
• Para los modelos contemporáneos, pulse la parte
central superior de la puerta con firmeza para abrir.
Para cerrar, gire la puerta hacia arriba, luego pre-
sione firmemente para cerrar. Consulte la siguiente
ilustración.
PULSE
PRESSPARA ABIR
TO OPEN
Modelo contemporáneo
wolfappliance.com | 5C A R ACT ER ÍS T ICAS DE L OS HORNOS DE L A S ER I E M
Características de los hornos de la serie M Primeros pasos
CARACTERÍSTICAS Sabemos que está ansioso por empezar a cocinar, pero
antes de hacerlo, dedique un poco de tiempo a leer este
1 Placa de datos del producto (horno inferior para hornos
manual de uso y cuidado. Si usted es un cocinero ocasional
dobles)
o un chef experto, se beneficiará de conocer las prácticas
2 Rejillas ajustables del horno
de seguridad, características, funcionamiento y recomenda-
3 Rejillas de extensión completa del horno ciones sobre el cuidado de su horno de la serie M.
4 Panel de control y pantalla electrónica Para obtener los mejores resultados revise los modos de
5 Perillas de control (modelo profesional) cocción y características especiales en la página 12.
6 Ventiladores de convección
PRECAUCIÓN
7 Recipiente de la sonda de temperatura
No coloque utensilios de cocina sobre el piso del horno
8 Luz de halógeno ni utilice papel de aluminio u otro material para recubrir
el piso o las paredes laterales del horno. Si hace caso
omiso de este aviso se dañará el interior de porcelana
y se anulará la garantía.
4
4 5
7 7
8 8
2 2
6 6
3 3
1
Horno sencillo de la serie M—de transición
Horno doble de la serie M—profesional
6 | Atención al cliente de Wolf 800.222.7820F UNCIO NAMIEN TO DE L HORNO
Rejillas del horno
G U ÍAS DE LAS RE JIL L AS DE L HORNO Para insertar una rejilla de extensión completa, coloque las
dos lengüetas posteriores sobre la guía de la rejilla (una len-
Para insertar las guías de las rejillas del horno busque los
güeta arriba y una abajo). Consulte la siguiente ilustración.
tornillos de montaje en las paredes laterales del horno.
Incline ligeramente la rejilla y deslícela hasta que la muesca
Coloque las lengüetas de montaje de la guía de la rejilla
frontal de la rejilla se acople con la guía frontal de la rejilla.
sobre los tornillos superiores, presione hacia adentro y des-
lice hasta que quede bien asentada. Consulte la siguiente
ilustración.
R EJ ILLAS DEL H ORNO
Para insertar una rejilla estándar en el horno, coloque el
bloqueo antivuelco de la rejilla debajo de los rieles laterales LENGÜETA
REAR TAB
TRANSERA
de la guía de la rejilla. Deslice la rejilla hacia atrás y levante
para dejar libres los topes de la rejilla. Siga deslizando la
rejilla hacia atrás hasta que esté completamente en el inte-
rior del horno. Consulte la siguiente ilustración.
Rejilla de extensión completa
RACK
TOPE DE
LA STOP
REJILLA
LENGÜETA
MOUNTING
DE MONTAJE
TAB
BLOQUEO
ANTI-TIP
ANTIVUELCO
LOCK
Guías de las rejillas del horno Bloqueo antivuelco para las
rejillas del horno
wolfappliance.com | 7F UNCIO NAMIEN TO DE L HORNO
Panel de control interactivo
El panel de control interactivo utiliza la tecnología de toque OPCIONES DE COCCIÓN
("touch") para seleccionar los modos de cocción y otras QUICK Pulse para iniciar la cocción, y después seleccione
funciones. Consulte las siguientes ilustraciones. Para los START de las opciones en el panel de control. Para el
modelos profesionales, los modos de cocción y las tempe- (INICIO modelo profesional, gire la perilla del selector al
raturas se seleccionan utilizando las perillas del selector. RÁPIDO) modo deseado.
GOURMET Pulse para iniciar la preparación de alimentos
Gourmet, y después seleccione de las opciones en
el panel de control. Para el modelo profesional, gire
la perilla del selector a GOURMET.
Pantalla de inicio—se muestra la sencilla, de transición y
contemporánea
Pantalla de inicio—se muestra la sencilla profesional
8 | Atención al cliente de Wolf 800.222.7820F UNCIO NAMIEN TO DE L HORNO
Funcionamiento del horno
A N T ES DE UT ILIZ ARL O R ELO J
Para asegurarse de que todo el aceite residual del proceso El reloj es visible en el panel de control durante todos los
de fabricación se haya eliminado, cada horno tiene que modos de cocción; sin embargo, el horno se entrega con
pasar por el siguiente procedimiento. la función de energía en modo de espera habilitada, lo
que provoca que la pantalla se apague después de cinco
1 Limpiecuidadosamente el horno con agua caliente y un minutos de inactividad. Para deshabilitar la función de
detergente suave. Enjuague y seque con un paño suave. energía en modo de espera, consulte las opciones exten-
didas en la página 10. Es muy importante fijar el reloj en la
2 Enciendala ventilación. La presencia de un poco de
hora correcta si se utiliza la función de cocción cronome-
humo y olor es normal.
trada. El reloj debe restablecerse después de un corte de
3 Pulseo gire la perilla a CONVECTION ROAST (ASAR energía.
POR CONVECCIÓN) y ajuste la temperatura a 500°F
(260°C) durante una hora. Para configurar el reloj:
4 Pulse OFF (APAGAR) (para el modelo profesional, gire la 1 PulseSETTINGS (CONFIGURACIÓN), luego seleccione
perilla) y deje que el horno enfríe con la puerta cerrada. TIME (HORA).
2 Pulse
para seleccionar el modo de 12 HORAS o de
P RECALENTAMIE NTO
24 HORAS.
Durante el precalentamiento, el horno se calienta lo más
3 Utilice
las barras deslizantes para fijar la hora del día,
rápido y uniforme posible y no es ideal para cocinar. El
seleccione AM o PM, y después pulse SET (FIJAR). Una
precalentamiento debe ser utilizado para todos los modos
señal sonora indica que el reloj ha quedado configurado.
de cocción excepto el de asado, calentamiento y algunos
modos Gourmet. Una vez que se haya completado el preca-
La hora también puede ajustarse mediante la selección de
lentamiento, un aviso sonoro indica que el horno alcanzó la
la pantalla de hora en la pantalla de inicio.
temperatura programada.
wolfappliance.com | 9F UNCIO NAMIEN TO DE L HORNO
Funcionamiento del horno
T EMPO R IZADO R O PC I O N ES EX TEN D I D AS
El temporizador se puede ajustar para un máximo de Para tener acceso a opciones extendidas, pulse SETTINGS
11 horas y 59 minutos. Una vez que se ajusta el tiempo, (CONFIGURACIONES). Pulse o utilice la barra deslizable
la cuenta regresiva se ilumina en la pantalla del panel de para seleccionar la opción deseada. Si necesita más infor-
control. El temporizador es independiente del horno. Ajustar mación, pulse INFO.
el temporizador no afecta el tiempo de cocción ni el tiempo
de parada. • Márgenes de temperatura (solamente servicio).
• Calibración—pantalla de calibración.
Para configurar el temporizador:
•
Sonido—volumen y tono.
1 Pulse TIMER 1 o TIMER 2.
•
Brillo.
2 Utilice las barras deslizables para fijar la duración, y
después pulse SET (FIJAR). Una señal sonora indica que • Hora—12 horas o 24 horas.
el temporizador ha quedado configurado. •
Modo Sabbath.
3 Para cancelar o editar, pulse el reloj en cuenta regresiva •
Reloj—digital o análogo.
que está en pantalla.
•
Energía en modo de espera.
4 El horno emitirá una señal sonora y el tiempo parpa-
deará cuando haya terminado. El temporizador conti- •
Idioma.
nuará emitiendo una señal sonora hasta que se cancele • Unidades—°F/Imperiales o °C/Métricas.
o restablezca.
•
Modo de salón muestra (solamente para utilización en
salón muestra).
•
Acerca de (solamente servicio).
10 | Atención al cliente de Wolf 800.222.7820F UNCIO NAMIEN TO DE L HORNO
Modos de cocción
El horno tiene diez modos de cocción: hornear, asar, asado, GO U R MET
asar por convección, convección, Gourmet, fermentación,
Gourmet ofrece una variedad de preparaciones de comidas
piedra, deshidratar y calentamiento. Para cocer en piedra
rápidas y convenientes. Gourmet también proporciona reco-
cerámica y para deshidratar se requieren accesorios. Con-
mendaciones respecto a posiciones ideales de las rejillas y
sulte la tabla de la página 12.
consejos para garantizar la confianza al cocinar.
Elija de entre seis categorías: carne, pescado, alimentos
AJUSTAR CONTROLES
horneados, pizza, verduras y comidas de un platillo. Cada
1 Pulse QUICK START (INICIO RÁPIDO). Por omisión, el categoría puede refinarse para garantizar el modo de
horno estará en modo HORNEAR (BAKE). Pulse o utilice cocción más efectivo y la posición de la rejilla para crear
la barra deslizable para seleccionar el modo de cocción una obra maestra de cocina. Consulte la guía Gourmet
deseado. Para el modelo profesional, gire la perilla del siguiente.
selector al modo de cocción deseado.
GUÍA GOURMET
2 Pulse START (INICIAR) para seleccionar prefijar tempera-
tura. Para cambiar la temperatura, pulse o utilice la barra CARNE Carne de bistec, lomo, carne asada, costilla,
res* pastel de carne, cocción lenta
deslizable para seleccionar la temperatura deseada,
y después pulse START (INICIAR). Para el modelo Carne de entero, piezas frescas, pechuga
profesional, gire la perilla del selector para ajustar la aves* entera
temperatura. Carne de costillas, lomo, carne asada, bistec,
puerco* chuleta, jamón entero
3 Pulse
OFF (APAGAR) para terminar el modo. Para el
modelo profesional, gire la perilla del selector a OFF Carne de pierna, carne asada, costillar
(APAGAR). cordero*
PESCADO Bistec*
Filete*
PRODUCTOS Galletas
HORNEADOS
Pastel en hojas, tipo flauta, de ángel, de
libra, pastelitos
Pay de costra sencilla, de costra doble
Pan pan rápido, hogaza de levadura,
rollos de levadura, bisquets
PIZZA Fresca
Pre-horneada
Calzone
VERDURAS Asados
Camotes/batatas*
Papas horneadas*
COMIDAS DE Casserole*
UN PLATILLO
Lasagna*
Quiche
*No requiere precalentamiento.
wolfappliance.com | 11F UNCIO NAMIEN TO DE L HORNO
Modos de cocción
MODO PRE CO NFIG URADO RANG O SON D A U TIL IZA
BAKE (HORNEAR) 350°F 200 a 550°F • Lo mejor para cocinar en rejilla sencilla, principalmente alimentos
(175°C) (95 a 290°C) horneados. Utilice para recetas estándar.
ROAST (ASAR) 350°F 200 a 550°F • El mejor para asar cortes menos tiernos de carne, como asados en
(175°C) (95 a 290°C) trozo y carne para estofado que debe ir cubierta.
BROIL (ASADO) Alto 550°F (290°C) Lo mejor para asar piezas de carne, pescado y aves hasta de 1" de
Medio 450°F (230°C) grosor. Utilice la parrilla de dos partes y siempre realice el asado
Bajo 350°F (175°C) con la puerta del horno cerrada.
CONVECTION 325°F 200 a 550°F • Dora suavemente el exterior y sella interiormente los jugos. Per-
ROAST (ASAR POR (165°C) (95 a 290°C) fecto para asar cortes tiernos de res, cordero, puerco y aves.
CONVECCIÓN)
CONVECCIÓN 325°F 200 a 550°F • El movimiento uniforme del aire hace posible la cocción en varios
(165°C) (95 a 290°C) niveles de rejillas con un dorado uniforme.
GOURMET — — • Gourmet proporciona preparaciones de comidas rápidas y conve-
nientes con recomendaciones respecto al modo de cocción y la
posición de la rejilla. Consulte la página 11. La temperatura prees-
tablecida y el rango dependen de la comida y el punto de cocción
deseado.
PROOF 85°F 85 a 110°F Ideal para fermentar o levar la masa de pan. Consulte la página 13.
(FERMENTACIÓN) (30°C) (30 a 45°C)
STONE (PIEDRA) 450°F 200 a 550°F • Hornear sobre una piedra cerámica. Excelente para pizza y pan.
(230°C) (95 a 290°C) Se requiere un accesorio de piedra. Consulte la página 13.
DESHIDRATAR 135°F 110 a 170°F Seca una diversidad de frutas, verduras, hierbas y tiras de carne.
(60°C) (45 a 75°C) Se requieren accesorios para rejillas. Consulte la página 13.
CALENTAMIENTO 180°F 140 a 200°F • Diseñado para mantener los alimentos a la temperatura para
(80°C) (60 a 95°C) servirse.
12 | Atención al cliente de Wolf 800.222.7820F UNCIO NAMIEN TO DE L HORNO
Modos de cocción
P RO O F (F ER MENTACIÓN) D ES H I D R ATAR
Ajuste de los controles: Se requiere un kit de accesorios. Los accesorios están
disponibles a través de un distribuidor autorizado de Wolf.
1 PulseQUICK START (INICIO RÁPIDO), y después
Para obtener más información acerca de los distribuidores
seleccione PROOF (FERMENTACIÓN). Para el modelo
locales, visite la sección para encontrar una sala de exposi-
profesional, gire la perilla del selector a MORE (MÁS),
ción de nuestro sitio web, wolfappliance.com. Con el kit de
y después seleccione PROOF (FERMENTACIÓN) en el
accesorios se incluye información adicional sobre el uso y el
panel de control.
cuidado.
2 Pulse START (INICIAR) para seleccionar prefijar tempera-
tura. Para cambiar la temperatura, pulse o utilice la barra Ajuste de los controles:
deslizable para seleccionar la temperatura deseada,
1 Coloqueel tope de puerta suministrado con su kit de
y después pulse START (INICIAR). Para el modelo
accesorios.
profesional, gire la perilla del selector para ajustar la
temperatura. 2 PulseQUICK START (INICIO RÁPIDO), y después selec-
cione DEHYDRATE (DESHIDRATAR). Para el modelo
3 Pulse
OFF (APAGAR) para terminar el modo. Para el
profesional, gire la perilla del selector a MORE (MÁS), y
modelo profesional, gire la perilla del selector a OFF
después seleccione DEHYDRATE (DESHIDRATAR) en el
(APAGAR).
panel de control.
3 Pulse START (INICIAR) para seleccionar prefijar tempera-
S TO NE (PIEDR A)
tura. Para cambiar la temperatura, pulse o utilice la barra
Se requiere un kit de accesorios. Los accesorios están deslizable para seleccionar la temperatura deseada,
disponibles a través de un distribuidor autorizado de Wolf. y después pulse START (INICIAR). Para el modelo
Para obtener más información acerca de los distribuidores profesional, gire la perilla del selector para ajustar la
locales, visite la sección para encontrar una sala de exposi- temperatura.
ción de nuestro sitio web, wolfappliance.com. Con el kit de
4 Pulse
OFF (APAGAR) para terminar el modo. Para el
accesorios se incluye información adicional sobre el uso y el
modelo profesional, gire la perilla del selector a OFF
cuidado.
(APAGAR).
Ajuste de los controles:
1 Pulse QUICK START (INICIO RÁPIDO), y después selec-
cione STONE (PIEDRA). Para el modelo profesional, gire
la perilla del selector a MORE (MÁS), y después selec-
cione STONE (PIEDRA) en el panel de control.
2 Pulse START (INICIAR) para seleccionar prefijar tempera-
tura. Para cambiar la temperatura, pulse o utilice la barra
deslizable para seleccionar la temperatura deseada,
y después pulse START (INICIAR). Para el modelo
profesional, gire la perilla del selector para ajustar la
temperatura.
3 Pulse
OFF (APAGAR) para terminar el modo. Para el
modelo profesional, gire la perilla del selector a OFF
(APAGAR).
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