SAVOR CASA MARINA KEY WEST, A WALDORF ASTORIA RESORT - A FLAVORFUL ERA OF ISLAND-INSPIRED DINING - CHEF ADRIAN COLAMECO
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2022
CASA MARINA KEY WEST, A WALDORF ASTORIA™ RESORT
SAVOR
A FLAVORFUL ERA OF ISLAND-INSPIRED DINING
— CHEF ADRIAN COLAMECO
BEYOND THE BUOY
- LANDMARKS OF THE SOUTHERNMOST CITY
DESERT SPOTLIGHT
THE ARIZONA BILTMORE
SAVOR 2022 • 1
W E LCO M E
CASA MARINA KEY WEST, A WALDORF ASTORIA™ RESORT
Built in 1920 and listed on the National Register of Historic Places, Casa Marina is a
flawless merging of Old Key West ambiance and contemporary luxury. Sitting on
1,100 feet of the largest private secluded beachfront in Old Town Key West, the
Resort is perfect for lazy days in a hammock on the sand or by one of two sparkling
pools. The serene, tropical setting and spectacular grounds offer a variety of unique
locations for beach receptions and dinners, team building experiences, memorable
meetings and incentive trips.
Delight in pampering pool concierge services, including poolside popsicles and
refreshing chilled towels, a rejuvenating fitness center and beachside spa
treatments. Enjoy on property world-class water sports, such as jet skis, water bikes,
paddle boards and snorkeling excursions. To complete your Key West experience, the
vibrant and eccentric Duval Street is minutes from the Resort, easily accessible via a
leisurely stroll, rented scooter or bicycle.
CASA MARINA KEY WEST, A WALDORF ASTORIA™ RESORT
1500 Reynolds Street, Key West, FL 33040
+1 305 296 3535 | www.casamarinaresort.com
SAVOR 2022 • 2
CONTENTS
4 7 9 10
ISLAND MOJITO THE REACH BEYOND THE
INSPIRED DINING GLAZED KEY WEST BUOY
HOGFISH Sister Destination
Chef Adrian
Colameco Recipe Property
12 15 24 30
THE BILTMORE BREAKFAST BREAKS LUNCH
Resort Spotlight
42 58 69 77
RECEPTION DINNER BAR CATERING
POLICIES
SAVOR 2022 • 3
STORIES
A F L AV O R F U L E R A
OF ISLAND INSPIRED
DINING
ADRIAN COLAMECO, EXECUTIVE CHEF
Elevating the sensationally fresh dining offerings on With utmost respect for seasonal harvests and local
the island of Key West, Casa Marina, A Waldorf vendors, Chef Colameco proudly places a steadfast
Astoria Resort welcomes Chef Adrian Colameco to focus on the best locally sourced ingredients that
the position of Executive Chef. On the heels of the Florida's soil and seas have to offer.
iconic resort’s 100th anniversary, Chef Colameco
ushers in the next era of fine dining for resort guests Home to the largest total banquet space on the
with a fresh take on Caribbean-Latin fusion cuisine island, Chef Colameco will revitalize Casa Marina’s
in the Conch Republic's ever-competitive culinary banquet offerings with dishes like his signature
scene. Mojito Glazed Hog Fish. The freshest catch of the day
is pan seared and poached in a mojito glaze of
Paired with the warm welcome of an island breeze, coconut rum, agave, lime and mint before being
Chef Colameco wins over appetites of meeting and plated beside coconut rice and a Hearts of Palm
wedding attendees, vacationers, and Key West salad.
residents alike by blending cultures with a mosaic of
tropical ingredients and spotlighting the abundance Bright, tropical and deeply rooted in local flavors,
of locally sourced ingredients that Florida's soil and Chef Adrian's prowess can also be enjoyed from the
seas have to offer. resort’s oceanfront Sun Sun Beach Bar & Grill
offering fine dining and toes-in-the-sand experiences
Chef Colameco holds over 25 years of expertise in overlooking the Atlantic Ocean from the island’s
creating destination dining experiences from the Las largest private beach.
Vegas strip to 5-star resorts in Florida and the
Caribbean. Chef Colameco’s culinary ingenuity has
sparked attention from top Michelin Star chefs and
been showcased at some of the most prestigious
properties in the world including Jade Mountain
Resort in St. Lucia, The Boca Raton Resort and
Club, and Las Vegas’s Bellagio Resort and Casino.
SAVOR 2022 • 4
STORIES
EXECUTIVE CHEF ADRIAN COLAMECO
Executive Chef Adrian Colameco has an a team of over 50 sous chefs, managers, cooks
impressive background of culinary skills and and stewards. He has created and designed
uses a mosaic of tropical ingredients in his menus and exquisite dishes for upscale
Caribbean Style Latin Fusion Cuisine. His restaurants as well as 5 star Resorts.
tropical fusion cuisine blends local cultures in a
His culinary artistic abilities have been
sweet, spicy and aromatic harmony.
showcased at some of the most prestigious
Chef Colameco cuisine is refreshing, light and resorts in the world to encompass the 5 star
flavorful like a tropical vacation on a plate. Chef Jade Mountain resort in St. Lucia and the
Colameco comes to us from the prestigious iconic Bellagio Resort and Casino in Las Vegas.
Boca Raton Resort and Club where he was
positioned as the Executive Sous Chef leading
SAVOR 2022 • 5
SAVOR 2022 • 6
STORIES
M OJ I TO G L A Z E D
HOGFISH WITH HEARTS
O F PA L M S A L A D A N D
COCONUT RICE
DIRECTIONS
1.MOJITO GLAZED HOG FISH
Prepare mojito glaze by emulsifying all ingredients in
a blender until the mint leaves break down and the
sauce becomes light green.
Place in small saucepot, reduce by half and set
aside.
Pan sear hogfish with a drizzle of oil to get a nice
sear on one side. Flip the fish over and add 2 oz. of
mojito glaze with 4 oz. of whole butter.
Lightly cook and poach the fish in the mojito glaze,
basting with spoon for 4-6 minutes until fish is fully
cooked.
2.COCONUT RICE
Pre-cook and cool your favorite rice.
Combine coconut milk and Coco Lopez® in a
saucepot and reduce by half. Set aside. Keep
warm.
When sauce is ready, heat 6 oz. of the pre-cooked
rice with 2oz of coconut reduction.
3.HEARTS OF PALM SALAD
Grill heart of palms to get nice grill marks on
outside. Chill and slice.
In a large mixing bowl combine all ingredients
including chilled hearts of palms. Mix with olive oil
and salt and pepper. Set aside.
4.PLATING
Place half of rice on side of each plate. Finish rice
with toasted coconut and scallions.
Place half of hearts of palm salad on each plate as
a base to your fish.
Place fillet of hog fish atop hearts of palm salad on
each plate.
Finish fish with a drizzle of mojito glaze.
Garnish fish with fresh mint leaves (optional).
SAVOR 2022 • 7
INGREDIENTS
MOJITO GLAZED HOG FISH
• 2 hogfish fillets (4 oz. each,
skinned and deboned) can
substitute yellow snapper or
grouper
• drizzle of olive oil
• 4 oz. whole butter
• 1.5 cups Malibu coconut rum
• ½ cup fresh lime juice
• 1 tbs. agave
• 5 ea. fresh mint leaves
• additional mint leaves as garnish
COCONUT RICE
• 6 oz. cooked and cooled rice
(Jasmine or Basmati)
• 27 oz. coconut milk
• 30 oz. Coco Lopez®
• 2 oz. shredded toasted coconut
• 1 oz. scallion, chopped
HEARTS OF PALM SALAD
• 15 hearts of palm, grilled & sliced
• 1 large mango, medium dice
• 1 pint heirloom cherry tomatoes,
quartered
• 2 green peppers, julienned
• 2 red peppers, julienned
• ½ small red onion, julienned
• drizzle of olive oil
• salt and pepper to taste
SAVOR 2022 • 8
STORIES
T H E R E A C H K E Y W E S T, C U R I O C O L L E C T I O N B Y H I L T O N
OUR SISTER PROPERTY
Guests of Casa Marina may enjoy two unique here Key West experiences and simple, stylish
experiences in one as you receive access and hospitality.
reciprocal charging privileges to all of the amenities
available at our sister property The Reach Key West, Enjoy the seductive atmosphere of oceanfront
Curio Collection by Hilton™. dining, at the relaxed yet sophisticated culinary
experiences of Four Marlin Oceanfront Dining
Curio Collection by Hilton is an upper scale brand featuring the fresh local seafood, imaginative craft
that focuses on embracing the authentic cocktails and an impressive wine list.
personality of the town or destination that is in. No
two Curios are alike. The Reach welcomes you to experience the unique
spirit of The Conch Republic like no other.
Steps away from whimsical Duval Street and
situated on the only private natural sand beach in Ask your catering manager about group dinner
Key West, The Reach offers a pure authentic options at The Reach.
escape into the heart of Conch culture. Blending
carefree island vibes, inspired nautical details, only-
SAVOR 2022 • 9
STORIES
B E YO N D T H E B U OY
LANDMARKS AND ACTIVITIES OF THE SOUTHERNMOST CITY.
DESPITE HER SIZE, (ONLY 4 MILES LONG AND 2 MILES WIDE)
KEY WEST IS A UNIQUE ISLAND CITY AT THE SOUTHERNMOST
TIP OF FLORIDA.
Rich in history, culture, activities and BY LAND
entertainment, it’s no wonder that TripAdvisor Celebrate our legendary sunsets at Mallory
recently rated Key West the #1 “Most Excellent” Squares nightly Sunset Celebration. A vibrant
Place to Travel to Worldwide. That same year, street fair atmosphere with local artists and
they also rated Key West #1 for “Most Excellent” street performers serves as the warm up act
Cities for Restaurants. before the main attraction of our beautiful
Worthy of praise for far more than key lime pie, sunset. Once the sun goes down head over to
here are some do not miss landmarks and the music & nightlife of Duval Street, often
activities while in Key West: referred to as the Bourbon Street of Key West,
is just a short stroll, bike ride or Lyft ride away.
THE DRY TORTUGAS This main street of Historic Old Town is lined
Made up of seven small islands and perfect for with restaurants, bars and nightlife, many open
snorkeling, a day trip to the Dry Tortugas, home until the wee hours of the morning. Day or night
to one of the most unique eco-attractions tops there is outstanding live local music playing
are list for do not miss attractions. Its crown somewhere along Duval and the surrounding
jewel, the historic Ft. Jefferson was once used as side streets. Iconic Duval stops include Sloppy
a prison during the Civil War. The water is Joe’s, Irish Kevin, Hog’s Breath and more. Off
spectacular, and you may get there by boat. Duval be sure to check out The Green Parrot,
Mary Ellen’s or First Flight.
HISTORIC HOMES
Visit the home of Nobel Prize winning author BY SEA
Ernest Hemingway at Hemingway House, visit his Enjoy a front row seat to some of the most
writing rooms, catch a glimpse of some of the beautiful sunsets on earth aboard a sunset sail.
infamous 6 toed cats or stroll the grounds. For Charter a private boat or meet new friends on a
presidential buffs, The Harry S. Truman Little large party catamaran. If watersports
White House is currently the State of Florida’s adventurist or deep-sea fishing is your
only presidential site as it was President preference, you have come to the right place.
Truman’s winter White House. Thomas Edison Key West offers island jet-ski tour, kayaking,
was a frequent extended guest and has been paddle boarding, eco tours and deep sea
used by six American Presidents. fishing charters on the waters that home to
trophy game fish. Many restaurants also will
F O R N AT U R E LOV E R S cook your catch.
No trip to Key West would be complete without a
stop at the magical world of the Butterfly
Conservatory. Your cares will melt away as you
stroll through this garden habitat that is home to SAVOR 2022 • 10
over 60 species of butterflies and 20 exotic
birds.STORIES
SAVOR 2022 • 11STORIES
D E S E R T S P O T L I G H T:
T H E A R I Z O N A B I LT M O R E
A WA L D O R F A S TO R I A
RESORT
ABBY MURTAGH
Welcome to the Arizona Biltmore! Born in 1929 as the
grandest hotel of Hollywood’s Golden Age, this much-
loved resort, famous for its bold Frank Lloyd Wright-
influenced architecture, sophisticated comforts and
celebrated guests, has captivated so many throughout
its sun-soaked history.
In 1930 Chicago chewing gum magnate, William
Wrigley Jr bought the resort and built its first
swimming pool; the Catalina. The historic pool is
renowned as Marilyn Monroe’s favourite, and is also
where Irving Berlin penned many tunes including
‘White Christmas’. Ronald and Nancy Reagan
celebrated their honeymoon here, and every president,
from Herbert Hoover through Barack Obama, has been
a guest.
In 2021, the Biltmore underwent a full renovation and
now boasts beautiful rooms, spacious suites and iconic
cottages that have been designed to reflect the desert
surroundings. Seven pools offer every vibe from calm
retreats and family fun to high-energy adults only
zones. The bar scene is lively; both at the vibrant new
Spire Bar, or cocktail hour at the eternally cool Wright
Bar. For dining, discover Frank & Albert’s menu of
American classics or the fine dining Latin concept at
Renata’s Hearth. Or simply relax poolside with a range
of options including luxurious private cabanas.
This is a dazzling new era for a century-old icon, where
the days pass with the sort of delight that formed our
motto of ‘only at the Biltmore’... It is a place in which to
find your very own magic.
SAVOR 2022 • 12The Arizona Biltmore welcomes in a new era of magic and sophistication.
Discover for yourself the wonderful range of delights now on offer at this iconic Arizona landmark:
• Nestled amongst palm trees and mountain ranges at the base of the Phoenix Mountain Preserve, enjoying
both a peaceful desert setting and the best of the city nearby.
• Designed to encapsulate timeless glamour and the magic of the desert’s allure, all resort accommodations
feel elegantly tranquil and luxuriously chic in equal measure.
• Amongst the seven sparkling pools, Paradise is the one for a glorious family day, complete with a triple
water slide tower and children’s splash pad alongside a swim-up bar, daily entertainment and sleek, private
cabanas.
• Two 18-hole championship courses await at the Arizona Biltmore Golf Club, plus driving and chipping
ranges, a putting green, equipment rental and professional instruction.
• The resort’s lush and beautiful grounds are home to tennis courts, a fully-equipped new fitness center, two
pickleball courts, eight retail concepts and a beautiful new spa featuring a range of therapies inspired by
the surrounding Sonoran Desert.
• A diverse array of drinking and dining options, ranging from casual cool to sophisticated chic, provide the
perfect accompaniment to every occasion.
SAVOR 2022 • 13STORIES
E X E C U T I V E C H E F,
JACQUES SORCI
Jacques Sorci began his culinary career at the age of fifteen, learning to cook at his grandmother’s side in
France. These skills have carried him to where his is today, known as one of the top executive chefs in the
United States, where Sorci now brings over thirty years of creating exceptional food, intuitive menus and fine
dining experiences to the iconic Arizona Biltmore’s six food and beverage concepts, in-room dining and special
events.
A renowned industry leader, Sorci trained at Ecole Hoteliere Savoie Lemans in Thonon-les-Bains, France. From
there, he began an illustrious career in Michelin, Relais & Châteaux and Forbes Five-Star settings including
The Ritz-Carlton, Hakkasan Group, Lotte New York Palace and The Carlyle, New York. Chef Sorci is also
inducted into the Maîtres Cuisiniers de France Association; a prestigious collective that recognizes global
culinary excellence within a distinguished group of chefs worldwide.
Sorci has introduced thoughtfully sourced menus to the Biltmore, delighting a myriad of palates whilst
celebrating fresh produce, proteins and Southwestern bounty for bold dining experiences. Amongst the range
of delicious destinations now under Sorci’s direction are the Biltmore’s new Spire Bar – a lush, alfresco lounge
space featuring inventive cocktails, delicious small bites and magnificent mountain views - and Renata’s
Hearth, where Latin fire, heady flavors and sultry aromas conspire to create a night to remember.
SAVOR 2022 • 14BREAKFAST
B R E A K FAST
SAVOR 2022 • 15STORIES
B R E A K FA S T & B R U N C H
Continental breakfasts are intended for a maximum of 30 minutes. $4 per person is added for each
additional 1/2 hour of service. Minimum of 10 guests. Surcharge of $150 applies for groups under 10.
Hot breakfasts are intended for a maximum of 60 minutes. $4 per person is added for each additional
1/2 hour of service. Minimum of 20 guests. Surcharge of $300 applies for groups under 20.
Breakfast enhancements and stations can be added to any hot or continental breakfast; must equal
full guaranteed number of guests and are not for individual sale.
Brunch is intended for a maximum of 2 hours. $10 per person for each additional 1/2 hour of service.
Minimum of 20 guests. Surcharge of $300 applies for groups under 20.
*All chef-attended stations will be charged $200 chef fee.
Prices are per person unless otherwise noted.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions. SAVOR 2022 • 16CO N T I N E N TA L
B R E A K FAST
KEY WEST SUNRISE HEALTHY START
Florida Orange, Cranberry & Ruby Florida Orange, Cranberry & Ruby
Red Grapefruit Juices Red Grapefruit Juices
Freshly Brewed Coffee & Selection Freshly Brewed Coffee & Selection
of Hot Teas of Hot Teas
Hand Selected Cut Fruits and Floribbean Fruit Salad With Mango,
Ripened Berries Papaya, Grapes, Pineapple,
Strawberry, Passionfruit Syrup, and
Freshly Baked Assorted Breakfast Garden Mint
Pastries, Croissants and Muffins
Honey Baked Granola
Whipped Orange Butter, Local
Mangrove Honey, Mason Jar Vanilla Scented Greek Yogurt
Marmalades and Jams
$34 Freshly Baked Assorted Breakfast
Pastries, Croissants and Muffins
CASA MARINA SOUS VIDE Whipped Orange Butter, Local
EGG JARS Mangrove Honey, Mason Jar
Suggested add-on. Not available Marmalades and Jams
to order separately.
Selection of Kashi Wellness Cereals
“The Best Eggs You Ever Had” Whole, 2 %, Skim, and Soy Milk
Coddled Egg, Truffle Whipped Hardboiled Eggs With Olive Oil, Salt
and Pepper
Potato, Crème Fraiche, Chive,
$41
Crostini
Coddled Egg, Toasted Fregola,
Chicken Apple Sausage,
Chimichurri, Bloomed Basil Seeds
$19
SAVOR 2022 • 17H OT B R E A K FAST
BUILD YOUR OWN BUFFET
JUICES (Select Three) SIDES
Florida Orange, Cranberry, Ruby Country Griddled Ham Steak
Red Grapefruit, Harvest Apple or
V8 Applewood Smoked Bacon
Freshly Brewed Coffee & Selection Pork Sausage Link
of Hot Teas
Chicken Apple Sausage Link
Hand Selected Cut Fruits and
Ripened Berries Loaded Hash Browns
PASTRIES (Select Three) Country Griddled Breakfast
Assorted Muffins, Buttered Potatoes with Caramelized Onions
Croissants, Glazed Cinnamon Rolls, German Potato Cakes with Fresh
Assorted Danish Pastries, Assorted Chives
Breakfast Tea Breads, NY Bagels
with Plain and Chive Cream Steel Cut Oats with Brown Sugar,
Cheese Local Honey and Dried Fruits
Whipped Orange Butter, Local Smoked Cheddar Anson Mills Grits
Mangrove Honey, Mason Jar with Cheddar, Scallion and Bacon
Marmalades and Jams
Select 2 Sides $46
EGGS (Select One) Select 3 Sides $52
Traditional Scrambled Eggs
Select 4 Sides $58
Western Scramble
Scrambled Egg Whites with Fine
Herbs
Baby Spinach, Goat Cheese,
Crimini Mushroom and Roasted
Tomato Individual Frittatas
SAVOR 2022 • 18BREAKFAST
H OT B R E A K FAST
I SURVIVED DUVAL
Florida Orange, Cranberry & Ruby Red
Grapefruit Juices
Freshly Brewed Coffee & Selection of Hot Teas
Virgin Bloody Mary Station
Crisp Bacon, Peppered Beef Jerky, Celery
Stalks, Kosher Pickle Spears, Pickled Asparagus
Spears, Spicy Slim Jim, Celery Salt, Lemon,
Lime, Assorted Florida Hot Sauces
Upgrade To Non-Virgin: Add $12 per person
Hand Selected Cut Fruits and Ripened Berries
Freshly Baked Cinnamon Rolls and Buttered
Croissants
Whipped Orange Butter, Local Mangrove
Honey, Mason Jar Marmalades and Jams
Fluffy Scrambled Eggs with Cheddar and
Chives
Cuban Style Griddled Breakfast Sandwiches
Buttermilk Biscuits with Country Sausage Gravy
Applewood Smoked Bacon
Hash Brown Patties
$57
SAVOR 2022 • 19B R E A K FAST
E N H A N C E M E N TS
MANGO FRENCH TOAST BREAKFAST BURRITO
Mango Battered Brioche, Griddled Flour Tortilla, Farm Fresh
Pineapple and Mango Compote, Scrambled Eggs, Crumbled Chorizo,
Toasted Coconut, Warm Agave Mixed Bell Peppers, Vidalia Onion,
Syrup Cilantro, Jack Cheese, Salsa
$12 $12
BELGIAN WAFFLES BRIOCHE BREAKFAST
Light and Airy Waffles, Whipped SANDWICH
Orange Butter, Vermont Maple Fried Egg Patty, Extra Melt
Syrup, Seasonal Berries American Cheese, Crisp Applewood
$12 Bacon, Special Sauce, Brioche Bun
$12
BUTTERMILK PANCAKES
Fluffy Pancakes, Whipped Orange INDIVIDUAL FRITATTAS
Butter, Vermont Maple Syrup, Farm Fresh Egg Whites, Wilted Baby
Seasonal Berries Spinach, Fire Roasted Tomatoes,
$12 Roasted Crimini Mushrooms,
Crumbled Feta Cheese
CLASSIC EGGS BENEDICT $12
Poached Farm Egg, Griddled
Canadian Bacon, English Muffin, HOT CEREAL
Hollandaise Sauce Mc Cann’s Steel Cut Irish Oats,
$12 Plantation Bananas, Sun Dried Red
and Yellow Grapes, Candied Pecans,
SMOKED SALMON EGGS Honey Baked Granola, Brown Sugar
BENEDICT $8
Poached Farm Egg, Smoked
Salmon, English Muffin, BREAKFAST MEATS (Select One)
Hollandaise Sauce Applewood Smoked Bacon
$14 Country Pork Sausage
Grilled Ham Steak
HARD BOILED EGGS Chicken Apple Sausage
Hardboiled Eggs, Olive Oil, Salt $8
and Pepper
$4
SAVOR 2022 • 20BREAKFAST
B R E A K FAST
STAT I O N S
OMELET STATION*
Cage Free Brown Egg, Egg Whites, Mixed Bell
Peppers, Vidalia Onion, Baby Spinach, Roasted
Mushroom, Vine Ripe Tomatoes, Country Ham,
Applewood Smoked Bacon, Cheddar, Swiss,
Goat Cheese
$15
MAPLE AND CRACKED BLACK PEPPER BACON*
Whole Roasted Neuskies Bacon Slab Glazed
with Vermont Maple Syrup and Cracked Black
Pepper carved to order
$21
COLD SMOKED SALMON DISPLAY
Smoked Salmon, Plain and Chive Cream
Cheese, Tomato, Fried Caper, Red Onion,
Chopped Egg, NY Style Bagels
$19
BUILD YOUR OWN PARFAIT
Plain and Vanilla Scented Greek Yogurt, House
Honey Baked Granola, Candied Pecan Pieces,
Sundried Red and Yellow Grapes, Seasonal
Berries, Macerated Mango and Papaya Salad,
Mangrove Honey, Vermont Maple Syrup,
Brown Sugar
$12
CASA MARINA SOUS VIDE EGG JARS
“The Best Eggs You Ever Had”
Coddled Egg, Truffle Whipped Potato, Crème
Fraiche, Chive, Crostini
Coddled Egg, Toasted Fregola, Chicken Apple
Sausage, Chimichurri, Bloomed Basil Seeds
$19
SAVOR 2022 • 21CA SA M A R I N A
G R A N D B RU N C H
BEVERAGES FROM THE GARDEN
Florida Orange, Cranberry & Ruby Hand Selected Cut Fruits and
Red Grapefruit Ripened Berries
Freshly Brewed Coffee & Selection Heirloom Tomato Salad, Grilled
of Hot Teas Stone Fruit, Whipped Burrata,
Seasonal Fruit Jam, Pesto, Aceto
PASTRIES (Select Two) Balsamico Manodori
Assorted Muffins, Buttered Roasted and Fresh Vegetable
Croissants, Glazed Cinnamon Rolls, Display with Herbed Grilled and
Assorted Danish Pastries, Assorted Crisp Baby Vegetables, Mason Jars
Breakfast Tea Breads, NY Bagels of Vidalia Onion Dip, Green
with Plain and Chive Cream Goddess and Red Pepper Hummus
Cheese
Whipped Orange Butter, Local F R O M T HE O C E A N
Mangrove Honey, Mason Jar Cold Smoked Scottish Salmon
Marmalades and Jams Display, Plain and Chive Cream
EGGS (Select One) Cheese, Tomato, Fried Capers, Red
Onion, Chopped Egg, NY Style
Traditional Scrambled Eggs Bagels
Western Scramble
CARVING TABLE*
Scrambled Egg Whites with Fine Roasted Garlic and Herb Crusted
Herbs Beef Striploin, House Steak Sauce,
Creamed Horseradish, Carvery Rolls
Baby Spinach, Goat Cheese,
and Whipped Butter
Crimini Mushroom and Roasted
Tomato Individual Frittatas
SAVOR 2022 • 22BREAKFAST
CA SA M A R I N A
G R A N D B RU N C H
( C O N T. )
ACTION STATIONS (Select One)
Eggs & Omelets*
Cage Free Eggs, Egg Whites, Mixed Bell
Peppers, Vidalia Onion, Baby Spinach, Roasted
Mushrooms,
Mango French Toast*
Mango Battered Brioche, Pineapple and
Mango Compote, Toasted Coconut, Warm
Agave Syrup
Build you own Parfait Bar
Plain and Vanilla Scented Greek Yogurt, House
Honey Baked Granola, Candied Pecan Pieces,
Sundried Red and Yellow Grapes, Seasonal
Berries, Macerated Mango and Papaya Salad,
Mangrove Honey, Vermont Maple Syrup,
Brown Sugar
SIDES (Select Two)
Country Griddled Ham Steak, Applewood
Smoked Bacon, Pork Sausage Link, Chicken
Apple Sausage Link, Loaded Hash Browns,
Country Griddled Breakfast Potatoes with
Caramelized Onions, Steel Cut Oats with Brown
Sugar, Local Honey and Dried Fruits
SWEETS
Hazelnut Beignets
Mini Key Lime Tartelettes
$95
SAVOR 2022 • 23B R E A KS SAVOR 2022 • 24
BREAKS
MEETING
B R E A KS
All breaks are intended for a maximum of 30 minutes and are not for use as breakfast,
lunch or dinner. Prices are per person. Minimum of 10 guests.
.
STRAWBERRY FIELDS MARKET FRESH
Strawberry Shortcake Verrines, Chocolate Crisp Vegetable Crudité Shots, White
Dipped Strawberries, Fresh Strawberries Bean Hummus, Pimento Cheese Spread,
and Cream with Brown Sugar, Strawberry Baba Ganoush, Sea Salt Plantain Chips,
Limeade Smokey Mini Pita Bread
$23 $22
ON THE TRAIL SWEET & SALTY
Salted Pretzels, Sunflower Seeds, Roasted Freshly Baked Soft Pretzel Bites,
Peanuts, Toasted Almonds, Banana Chips, Jalapeno Queso, Whole Grain Mustard,
Wasabi Peas, M&Ms, Yogurt Covered Funnel Cake Fries, Powdered Sugar,
Raisins & Sun Dried Grapes Strawberry Ketchup
$22 $20
A TRIBUTE TO FLORIDA ORANGE COOKIES & MILK
Fresh Marinated Oranges, Assorted Chocolate Chip, Peanut Butter and
Orange Candies, Mini Orange-Ginger White Chocolate Macadamia Nut
Muffins, Orange Laced Pound Cake, Resort Cookies, Assorted Organic Milks
Chocolate Dipped Apricots, Orange Laced $20
Cookies, Orange Crush Soda, Italian
Orange Water, Orange Hot Tea
90 MILES TO CUBA
$26
Plantain Chips, Yucca Fries, Roasted
Garlic and Cilantro Aioli Mini Cuban
KEY WEST EXPRESS Sandwiches, Sweet Empanadas, Coconut
Mini Key Lime Tartelettes, Conch Fritters Water, Passionfruit Juice
With Birds Eye Pepper Jam, Smoked Fish $24
Dip With Key Lime Salt Dusted Plantain
Chips, Key Limeade CHIP IT DIP IT
$25
Tostones With Guacamole, Caramelized
Onion Dip, Tri Color Tortilla Chips With
CHOCOLATE RUSH Roasted Tomato Salsa, Sea Salt Mini
Double Fudge Brownies, Chocolate Pot de Naan Bread With Roasted Garlic
Crème Verrines, Frosted Chocolate Hummus
Cupcakes $22
$22 SAVOR 2022 • 25BREAKS
MEETING
B R E A KS
All breaks are intended for a maximum of 30 minutes and are not for use as breakfast,
lunch or dinner. Prices are per person. Minimum of 10 guests.
WATERING HOLE AQUA FRESCA
Unlimited Freshly Brewed Regular & Display of refreshing fruit, herb and
Decaffeinated Coffee, Selection of flower infused beverages
Premium Hot Teas
Hibiscus Flower, Tangerine and Orange
Assorted Coca-Cola Beverages Blossom
Still & Sparkling Bottled Water Cucumber, Lime and Lemon Grass
8 hour service $36 Pineapple, Ginger and Kaffir Lime Leaf
4 hour service $24 Passion Fruit, Honey and Lavender
$98 per Gallon
Minimum order of 1 Gallon per flavor
CAFFEINATED Add to any break for $5 per person per
Unlimited Freshly Brewed Regular & flavor
Decaffeinated Coffee, Selection of
Premium Hot Teas
8 hour service $26
4 hour service $20
ALL DAY SERVICE $75
Freshly Brewed Regular & Decaffeinated Coffee, Selection of Premium Hot Teas
Assorted Coca-Cola Beverages
Still & Sparkling Bottled Water
AQUA FRESCA Two Flavors of Your Choice
MORNING BREAK: MARKET FRESH (see previous page)
AFTERNOON BREAK: COOKIES & MILK (see previous page)
SAVOR 2022 • 26BREAKS
A L A CA RT E
B R E A KS
FROM THE BAKE SHOP
Assorted New York Bagels, Plain and Chive
Whipped Cream Cheese
$79 per dozen
Assorted Muffins
$75 per dozen
Assorted Miniature Breakfast Pastries
$75 per dozen
Cinnamon Sticky Buns
$75 per dozen
Butter Croissants
$75 per dozen
Assorted Breakfast Breads
$75 per dozen
Freshly Baked Assorted Cookies
$79 per dozen
Double Fudge Brownies and Blondies
$79 per dozen
Mini Key Lime Tartlets
$95 per dozen
SAVOR 2022 • 27BREAKS
A L A CA RT E
B R E A KS
ON THE HEALTHY SIDE
Individual Yogurt Parfaits With Citrus Mint
Yogurt, House Honey Baked Granola, Seasonal
Berries, Fresh Coconut
$9 per each (minimum order 12)
Hard Boiled Eggs With Olive Oil, Salt And
Pepper
$60 per dozen
Assorted Whole Seasonal Fruit
$6 per each (minimum order 12)
Platter of Hand Selected Cut Fruits and
Assorted Berries
$14 per person (minimum order 10)
Kind Bars, Power Bars, Kashi Bars,
Granola Bars (select one)
$7 per each (minimum order 12 per selection)
ON THE SWEET SIDE
Assorted Candy Bars
$7 per each (minimum order 12)
Häagen - Dazs Ice Cream Novelty Bars
$7 per each (minimum order 12)
Kermit’s Frozen Chocolate Dipped Key Lime Pie
on a Stick
$108 per dozen
SAVOR 2022 • 28BREAKS
A L A CA RT E
B E V E R AG E S
Freshly Brewed Regular or Decaffeinated
Coffee
$105 per gallon
Freshly Brewed Ice Tea
$98 per gallon
Fresh Lemonade or Limeade
$98 per gallon
Florida Orange, Cranberry, Apple or Ruby Red
Grapefruit Juices
$98 per gallon
Still or Sparkling Bottled Water
$6.50 per each
Assorted Vitamin Waters or Bottled Juices
$7 per each
Assorted Coca Cola Soft Drinks
$6.50 per each
Assorted Lacroix Sparkling Waters
$7 per each
Assorted Celsius or Red Bull Beverages
$9 per each
AQUA FRESCA
Hibiscus Flower, Tangerine and Orange
Blossom
Cucumber, Lime and Lemon Grass
Pineapple, Ginger and Kaffir Lime Leaf
Passion Fruit, Honey and Lavender
$98 per gallon
Minimum order of 1 Gallon per flavor
SAVOR 2022 • 29LUNCH
LU N C H SAVOR 2022 • 30STORIES
LUNCH
Boxed lunches are intended for off-property outings only. Minimum order 10 per selection.
Plated lunches are intended for a maximum of 60 minutes. Served between 11am and 2pm.
Prices are based on same selection for all.
Buffet lunches are intended for a maximum of 60 minutes. $6 per person for each additional 1/2 hour
of service. Minimum of 20 guests. Surcharge of $300 applies for groups under 20.
*All chef-attended stations will be charged $200 chef fee.
Prices are per person unless otherwise noted.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
SAVOR 2022 • 31GRAB ‘N GO
GRAB ‘N GO
LU N C H
SANDWICH (Select One)
Waldorf Chicken Salad, Butter Lettuce, Beefsteak
Tomato, Swiss Cheese, Sun Dried Tomato Wrap
Black Forest Ham, Tillamook Cheddar, Green Leaf
Lettuce, Heirloom Tomato, Dijonaise, Brioche Roll
Smoked Turkey, Gruyere Cheese, Butter Lettuce,
Vine Ripened Tomatoes, Tarragon Aioli, Whole
Wheat Kaiser Roll
Shaved Roast Beef, Creamy Horseradish Aioli,
Butter Lettuce, Vine Ripe Tomato, Kaiser Roll
Za’atar Spiced Vegetables, Roasted Red peppers,
Field Greens, Heirloom Tomatoes, Garlic Hummus
Spread, Spinach Wrap
SALAD (Select One)
Southern Style Potato Salad
Broccoli Salad with Raisins, Sunflower Seeds,
Creamy White Balsamic Dressing
Petite Penne Pasta Salad with Sun Dried Tomato
and Roasted Red Pepper Pesto
Quinoa Salad with Sun Dried Fruits, Mint and
Florida Citrus Dressing
Tropical Fruit Salad with Passionfruit Syrup
SIDES (Included)
Freshly Baked Chocolate Chip Cookie
Kettle Cooked Chips
Whole Fruit
$45 SAVOR 2022 • 32LUNCH
P L AT E D LU N C H
SALAD (Select One) ENTRÉE (Select One)
Artisan Greens, Grilled Hearts of Palm, Garlic and Thyme Marinated Sirloin Steak,
Sun Dried Strawberries, English Sea Salt Roasted New Potatoes Blackened
Cucumber, Champagne Vinaigrette Baby Carrots, Port Wine Jus
$72
Hydro Arugula, Shaved Fennel, Orange
Supremes, Toasted Coconut, Grapefruit Mojo Brined Ashley Farms Chicken Breast,
Dressing Cuban Style Moro Rice and Stewed Black
Beans, Maduros, Citrus Chicken Jus
Chopped Romaine Salad, Baby Heirloom $62
Tomato, Shaved Red Onion, Cherry
Bomb Radish, Marinated Chickpeas, Char Grilled Daily Catch, Sweet Pea
Green Goddess Dressing Risotto, Roasted Brussel Sprouts, Garlic
Tomato Fondue
Frisee, Grilled Radicchio, Dried Cherries, $70
Goat Cheese, Avocado, Candied
Walnuts, Caramelized Shallot Vinaigrette Sweet Tea Brined Pork Loin, Charred Corn
Succotash, Smoked Cheddar Stone
Ground Grits, Onion and Grain Mustard
Jam
~~~~ $62
Chef’s Choice of Dessert Wild Mushroom and Asparagus Farrotto,
Freshly Brewed Regular and Grilled Squash, Eggplant and Tomato
Decaffeinated Coffee Ragu
$60
Selection of Premium Hot Teas
Freshly Brewed Iced Tea
SAVOR 2022 • 33LUNCH
B U F F E T LU N C H
BUILD YOUR OWN LUNCH BUFFET
SALAD BAR
Mixed Artisan Field Greens, Baby Spinach, Shaved
Red Onion Cucumbers, Ribbon Cut Carrots, Grape
Tomato, Mixed Olives, Herbed Croutons, Craisins,
Garbanzo Beans, House Ranch and Blue Cheese
Dressings
COMPOSED SALADS (Select One)
Greek Salad with Ribbon Cut Romaine, Cucumber,
Tomato, Banana Pepper, Red Onion, Crumbled
Feta, Kalamata Olives, Lemon Oregano Vinaigrette
Caesar Salad, Baby Gem Lettuce, Grana Padano,
Butter Ciabatta Croutons, Oven Dried Tomatoes,
Creamy Parmesan Dressing
Golden Beet Salad, Heirloom Tomatoes, Burrata
Cheese, Fresh Basil, Sicilian Pistachios, Saba
Dressing
Strawberry Spinach Salad, Candied Pecans,
Heirloom Grape Tomatoes, Pickled Green
Tomatoes, Avocado, Watermelon Radish, White
Balsamic Poppy Seed Vinaigrette
ENTRÉE (Select Two)
Lemon Thyme Grilled Chicken Breast,
Heirloom Tomato Fennel Salad
Sour Orange Marinated Pork Loin,
Grilled Jalapeño and Tomatillo Mojo
Pan Seared Mahi Mahi, Preserved Lemon Butter,
Roasted Tomatoes, Pine Nuts
Sweet Heart BBQ Whole Chicken,
Caramelized Bourbon Onions
Char Grilled Flank Steak,
Wild Mushrooms, Garlic Confit, SAVOR 2022 • 34
Rosemary Cabernet Jus (+$8 per person)LUNCH
B U F F E T LU N C H
BUILD YOUR OWN LUNCH BUFFET (CONT.)
SIDES (Select Two)
Roasted Garlic Butter Whipped Yukon Gold
Potatoes
Coconut Scallion Rice and Cuban Black Beans
Parmesan Marble Potatoes, Bone Marrow Butter,
Rosemary and Thyme
Creamy Tilamook Cheddar Mac and Cheese,
Poblano Peppers, Corn Bread Crumble
Oven Roasted Brussel Sprouts, Nueske Bacon,
Cipollini Onion, Saba Dressing
Charred Broccolini, Preserved Lemon, Calabrian
Chili, Garlic Confit
Caramelized Sweet Plantains, Maple Rum Butter
Glaze
~~~~
Chef ’s Daily Dessert Assortment
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Premium Hot Teas
Freshly Brewed Iced Tea
$69
SAVOR 2022 • 35LUNCH
B U F F E T LU N C H
HOT HAVANA NIGHTS
Conch Chowder
Assorted Rolls and Butter
Cuban Sugar Drop Ceviche,
Baby Shrimp, Coconut, Sweet Potato
Black Bean, Charred Corn, Long Grain Rice,
Jalapeño, Tomato, Grilled Scallion, Cilantro Cumin
Vinaigrette
Latin Lechuga Greens, Grilled Heart of Palm,
Tomato, Mango, Red Onion, Minted Mojito
Vinaigrette
Tender Braised Traditional Cuban Ropa Vieja with
Mixed Bell Pepper, Sweet Onion and Tomato,
Tostones
Guava BBQ Grilled Chicken, Caramelized Sweet
Plantains
Spanish Sofrito Long Grain Rice with Green Peas,
Onion, Pimento, Grilled Scallion and Cilantro
Fire Roasted Zucchini Wedges and Crisp Yucca
Fries, Crumbled Cotija Chesse, Shaved Radish,
Orange Garlic Mojo
Coconut Flan with Candied Ginger,
Mini Key Lime Pie Tarts
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Premium Hot Teas
Freshly Brewed Iced Tea
$79
SAVOR 2022 • 36B U F F E T LU N C H
THE DELICATESSEN
SALADS SANDWICHES
Creamy New Potato Salad With Smoked Breast of Turkey, Smoked
Sweet Pickle Relish, Chopped Gouda, Crisp Lettuce, Tomato,
Cooked Egg, Celery, Onion, Deli Applewood Smoked Bacon,
Mustard Herb Aioli, Multi Grain Bread
Pineapple and Green Cabbage Herb Grilled Chicken, Romaine
Coleslaw with Sour Cream, Mayo, Ribbons, Aged Parmesan, Creamy
Cider Vinegar, Cane Sugar Caesar Dressing, Herbed Crouton
Dust, Spinach Tortilla
Chopped Mixed Greens with
Carrot Ribbons, Cucumber, Smoked Pit Ham, Ementhal Swiss
Tomato, Pepperoncini, Shave Red Cheese, Vine Ripe Tomato, Crisp
Onion, Sliced Black Olive, Pickled Lettuce, Honey Mustard Mayo,
Radish, House Ranch and Balsamic Rustic Ciabatta Bread
Dressing
Shaved Roast Beef, Caramelized
Onion, Tomato, Baby Arugula,
Vermont Cheddar, Horseradish
~~~ Cream Aioli, Fresh Kaiser Roll
Cucumber, Red Onion, Olives,
Tomato, Baby Spinach, Crumbled
Assorted House Made Cookies Feta, Banana Pepper, Greek
Double Fudge Brownies and Vinaigrette, Sundried Tomato Wrap
Blondies
Select 3 Sandwiches $65
Freshly Brewed Regular and
Decaffeinated Coffee Select 4 Sandwiches $75
Select 5 Sandwiches $85
Selection of Premium Hot Teas
Freshly Brewed Iced Tea
SAVOR 2022 • 37LUNCH
B U F F E T LU N C H
SOUTHERN LIVING
Loaded Baked Potato Salad with Applewood
Smoked Bacon, Aged Cheddar Cheese, Scallion
Watermelon Salad with Crumbled Feta, Baby
Arugula, Cucumber Heirloom Grape Tomato,
Pickled Red Onion, Florida Citrus Vinaigrette
Biscuits and Honey Butter
Creamy Baked Smoked Gouda Mac and Cheese
with Buttered Ritz Cracker Topping
Maple Brined Chicken Breast,
Caramelized Onion and Grain Mustard Gravy
Smoked Angus Brisket with Sweet Onion Gravy
and Buttered Garlic Texas Toast
Brown Butter Green Beans with Bacon and Sweet
Caramelized Onions
Coca Cola Baked Beans, Sorghum Syrup,
Applewood Smoked Bacon
Red Velvet Cake, Cream Cheese Frosting
Chocolate Mousse Shooter, Praline Crumble
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Premium Hot Teas
Freshly Brewed Iced Tea
$69
SAVOR 2022 • 38LUNCH
B U F F E T LU N C H
THE AMALFI COAST
Crisp Romaine and Kale, Aged Parmesan, Roasted
Tomato Ciabatta Croutons, Creamy Caesar
Dressing
Tuscan Strawberry and Beet Saba Salad,
Watercress, Toasted Walnuts, Basil, Goat Cheese
Shower
Rolls & Butter
Short Rib Bolognese with Taleggio Mac and
Cheese, Aceto Balsamico, Parmesan
Chicken Saltimbocca with Fresh Sage, Prosciutto
Crackling Lemon Thyme Jus
Charbroiled Catch Of The Day, Borlotti Marinati,
Rainbow Chard, Lemon Cello Vinaigrette
Charred Broccolini with Whole Roasted Garlic,
Calabrian Chili and Fresh Lemon Zest
Roasted Pepper Risotto, English Peas, Fontina,
Italian Parsley
Classic Tiramisu
Traditional Italian Cannolis
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Premium Hot Teas
Freshly Brewed Iced Tea
$69
SAVOR 2022 • 39RECEPTION
SUNSET
SA I L SAVOR 2022 • 40S U N S E T SA I L
Sunset Sail menu is intended for off property outings only. All items are
delivered directly to the boat. Price does not include cost of the charter.
Contact your catering manager for charter pricing and availability.
GREEN FLASH TWILIGHT
Island Cobb Salad with Charcuterie Box with
Charred Corn, Sweet Potato, Genoa Salami, Pepperoni, Chorizo,
Grilled Pineapple, Black Beans, Kalamata Olives, Cherry Peppers,
Cotija Cheese Tillamook Cheddar, Giardiniera
Tomato Asiago Crisp
Exotic Fresh Fruit
Artichoke Bruschetta Baguette
Toasted Farro Salad with Curry
Roasted Cauliflower, Green Apples, Exotic Fresh Fruit Platter
Cashews, Golden Raisins
Tip Dipped Individual Crudité,
Ahi Tuna Poke Cup with Hummus
Compressed Watermelon, Soy
Ginger Glaze Garbanzo Bean Salad with Sun
Dried Tomato, Baby Shrimp,
Caribbean Beef with Rainbow Carrots, Fresh Herbs,
Mango, Basil, Mint, Chilies, Za'atar
Heirloom Tomatoes, Pickled Red
Onion, Cucumber Strawberry Pecan Salad, Goat
Cheese, Pickled Onion, Radish,
Green Papaya and Soba Noodles Pomegranate Vinaigrette
with Passion Fruit Soy Vinaigrette
Lemon Pepper Chicken B.L.T. with
Harissa Roasted Shrimp Satays Maple Pepper Bacon, Pesto Aioli,
with Spanish Pimentón Cocktail Brioche Roll
Sauce
Double Fudge Brownies, Blondies,
Assorted Dessert Shooters & Chocolate Chip Cookies
Cupcakes
$65
$95
SAVOR 2022 • 41RECEPTION
R E C E PT I O N
SAVOR 2022 • 42STORIES
RECEPTION
Minimum order for butler passed hors d’oeurves is 25 per selection. Recommended 4 pieces per person
for a 30 minute reception and 6 pieces per person for an one hour reception.
A la Carte Seafood and Sushi minimum order is 5 pieces per person.
Reception Displays are intended for a maximum of 90 minutes.
$6 per person for each additional 1/2 hour of service. Minimum of 10 guests. Surcharge of $150 applies
for groups under 10.
Reception Stations and Carving Boards are intended for a maximum of 90 minutes.
$8 per person for each additional 1/2 hour of service. Minimum of 20 guests. Surcharge of $300 applies
for groups under 20.
*All chef-attended stations will be charged $200 chef fee. Prices are per person unless otherwise noted.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions. SAVOR 2022 • 43RECEPTION
B U T L E R PA SS E D
H O R S D ’O E U RV E S
CHILLED
Mint Compressed Watermelon, Pomegranate
Molasses, Chèvre
$7 per each
Truffle Whipped Burrata, Bruschetta Grilled Herb
Ciabatta, Olive Oil
$7 per each
Antipasti Skewer, Provolone, Kalamata Olive,
Heirloom Tomato
$8 per each
Ahi Tuna Poke Cone, Wakame Salad, Daikon
Sprouts, Tobiko, Wasabi Aioli
$9 per each
Caribbean Pumpkin and Leek Tart, Lemon Fennel
Fine Herbs
$6 per each
Poached Seckel Pear, St. Andre Cheese, Black
Mission Figs, Walnuts, Port Wine Drizzle
$7 per each
Sugar Drop Ceviche, Baby Shrimp, Coconut, Sweet
Potato
$9 per each
Casa Marina Deviled Egg, Duck Pastrami, Crème
Fraiche, Salmon Roe
$8 per each
Smoked Chicken Waldorf Filo Cup, Walnuts, Apple,
Grape, Celery Leaf
$8 per each
Smoke Salmon Flower, Boursin, Everything Bagel
Chip
$8 per each
SAVOR 2022 • 44RECEPTION
B U T L E R PA SS E D
H O R S D ’O E U RV E S
HOT
Petite Cuban Panini
$7 per each
Vegetable Spring Roll, Pineapple Sweet Chili
$7 per each
Coconut Shrimp Sticks, Orange Horseradish Jam
$9 per each
Italian Meatball, Buffalo Mozzarella, Pomodoro
Sauce
$7 per each
Jamaican Jerk Spiced Shrimp Kabob, Mango
Cilantro Emulsion
$8 per each
Spanish Chicken Empanada
$8 per each
Wild Mushroom Arancini, Black Truffle Oil
$7 per each
Teeny-Tiny Cheeseburger, Caramelized Onion,
American Cheese
$8 per each
Braised Short Rib and White Cheddar Grits
Tartelette, Crispy Lemon Gremoulata
$8 per each
Chicken Penang Satay, Crushed Peanuts,
Lemongrass Thai Curry
$8 per each
Conch Fritters, Key Lime Coconut Remoulade
$8 per each
SAVOR 2022 • 45RECEPTION
A L A CA RT E
SEAFOOD
Minimum order of 5 pieces per person.
Iced Gulf Shrimp
$8 per each
Season’s Finest Oysters in the half shell
$8 per each
Snow Crab Claws,
Key Lime Honey Mustard Sauce
$6 per each
Middle Neck Clams,
Meyer Lemon Dressing
$7 per each
Alaskan King Crab, Louis Sauce
$12 per each
Champagne Poached U-12 Shrimp,
Raspberry Mignonette
$12 per each
Lobster Medallions, Remoulade
$14 per each
Florida Harvested Stone Crabs
(Oct. 15-May 1)
M.P.
All seafood stations served with Spanish Pimentón
Cocktail Sauce, Fresh Lemon and Limes, Hot Sauce
SAVOR 2022 • 46RECEPTION
SUSHI
Minimum order of 5 pieces per person .
Served in an authentic bamboo boat.
20 persons minimum.
TUNA
Tuna and Scallions
CRAZY
Salmon Skin, Eel, Cucumber, Avocado, Asparagus,
Scallion, Masago
JB
Salmon, Cream Cheese, Scallions
RAINBOW
Crab, Avocado, Cucumber Roll topped with Tuna,
Salmon, Whitefish and Avocado
CALIFORNIA
Crab, Avocado, Cucumber
SALMON
Salmon and Scallions
VEGETABLE
Asparagus, Cucumber and Avocado
HAMACHI
Yellowtail Snapper and Scallions
SPICY TUNA
Tuna, Masago, Cucumber, Scallions, Spicy Sauce
Select up to four classic rolls.
$8.50 per piece
Special Rolls, Sashimi and Nigiri are available upon
request.
SAVOR 2022 • 47RECEPTION
R E C E PT I O N
D I S P L AYS
CHEESE DISPLAY ITALIAN ANTIPASTI
Elegant Display of Domestic and Italian Charcuterie of Meats and
International Cheeses, Sun Dried and Cheeses to Include Prosciutto, Cured
Fresh Fruit, Artisan Jams and Jellies, Italian Salami, Pepperoni, Sharp
Assorted Gourmet Nuts, Grilled Artisan Provolone and Aged Parmesan Cheese,
Bread, Assorted Crackers and Crisp Creamy Baby Mozzarella and Vine
Flatbread Ripened Tomato Salad with Pesto,
Mixed Olive Salad, Pepperoncini, Brined
$28 per person Artichoke Hearts, Grilled Asparagus,
Roasted Pepper, Grilled Artisan Bread
$31 per person
CHIPS & DIPS
Tostones With Guacamole, Caramelized
Onion Dip Tri Color Tortilla Chips With GARDEN VEGETABLE DISPLAY
Roasted Tomato Salsa, Sea Salt Mini
Naan Bread With Roasted Garlic An Assortment of Garden Fresh Raw,
Hummus Grilled and Pickled Vegetables, Served
With Creamy Buttermilk Ranch, French
$25 per person Onion Dip and Chunky Bleu Cheese
With Scallion
$23 per person
THE DIPPING TABLE
Warm Spinach and Artichoke Dip,
Roasted Garlic Caribbean Chestnut
Hummus, Mixed Olive Tapenade, Served
With Smokey Baby Pita, Bagel Chips and
Grilled Artisan Bread
$25 per person
SAVOR 2022 • 48RECEPTION
R E C E PT I O N
STAT I O N S
CLASSIC ITALIAN PASTA BAR*
Cavatapi Pasta, Short Rib Bolognese, Fresh Basil,
Caramelized Onion, Pecorino Romano Cheese
Penne Pasta, Spring Peas, Bacon Lardon, Roasted
Garlic and Cracked Black Pepper Alfredo Sauce
Cheese Filled Tortellini, Oven Dried Tomato,
Roasted Foraged Mushroom, Wilted Baby Spinach,
Grilled Asparagus, Lemon Pesto Sauce, Gemelli
Pasta, Marinated Shrimp, Roasted Red Peppers,
Artichoke Heart, Baby, Arugula, Arabiata Sauce
Warm Sea Salt and Rosemary Focaccia
Select 2 $30
Select 3 $36
TUSCAN MOZZARELLA BAR*
Local “Toy Box” Heirloom Tomatoes
Marinated, Roasted, Fresh
Fresh Mozzarella, Basil Pesto, Sun-Dried Tomato
Crusty Italian Breads, Flats and Crostini
Tuscan Cracked Olive Tapenade
Premier Dried Fruit and Nuts
Cherries, Figs, Pistachios, Walnuts
Antipasto, Marinated Italian Meats
Garden Vegetable Pasta Salad
$35
SAVOR 2022 • 49RECEPTION
R E C E PT I O N
STAT I O N S
TAQUERIA*
Al Pastor Pork
Carne Asada
Chipotle-Marinated Breast of Chicken
Baja Shrimp
Served with Caramelized Pineapples, Sautéed
Onions. Flour and Corn Tortillas, Fresh Cilantro,
Onion, Pico De Gallo, Guacamole, Sour Cream,
Limes
Selection of Salsas and Hot Sauces
Select 2 $30
Select 3 $36
Select 4 $42
Add Black Beans and Rice $4
MEXICAN STREET CORN ELOTE
Shrimp and Corn Elote Bowl, Diced Red Onion,
Fresh Cilantro, Chorizo, Cumin, Tortilla Chips
Skewered Cobb Corn, Tajin Fresh Cilantro,
Cotija Cheese, Chipotle Aioli, Lime
$26
SAVOR 2022 • 50R E C E PT I O N STAT I O N S
GOURMET SLIDER ARTISAN FLATBREAD
TABLE Creamy Fresh Mozzarella, Crushed
Angus Beef Patty, Tillamook Tomato Sauce, Fresh Basil, Pecorino
Cheddar Cheese, Caramelized Romano Cheese, Extra Virgin Olive
Vidalia Onion, Truffle Aioli Oil
House Made Parmesan Meatball Smoked Pulled Chicken, Aged
Fresh Mozzarella, Sweet and Spicy Cheddar Cheese, Red Onion, Fresh
Tomato Jam Cilantro, Memphis Barbeque Sauce
Pulled Barbeque Pork Shoulder, Sliced Pepperoni, Aged Provolone
Dill Pickle, Crispy Fried Onion, Fresh Mozzarella, Grana Padano,
Sweet Memphis Barbeque Sauce Pomodoro Sauce
Fire Grilled Buffalo Chicken, Carrot Fennel Sausage, Roasted Bell
and Celery Cole Slaw, Bleu Cheese Peppers, Calabrian Chili, Fresh
Dressing Mozzarella, Olive Oil, Arugula
72 Hour Braised Beef Short Rib, Baby Spinach, Marinated Artichoke,
Candied Red Onion Bacon Roasted Foraged Mushrooms,
Bourbon Jam Boursin Crema Roasted Garlic Parmesan Cream
Sauce
Select 3 $32 Black Mission Fig, Goat Cheese,
Shaved Prosciutto, Wilted Arugula,
Select 4 $38
Saba
Select 5 $44
Select 3 $27
Select 4 $31
Select 5 $35
SAVOR 2022 • 51RECEPTION
R E C E PT I O N
STAT I O N S
HIMALAYAN SALT BLOCK SATAYS*
Blood Orange Big Eye Satay
Mango Jalapeno Salsa, Chermoula
Kalbi Marinated Beef Satay
Green Papaya Slaw, Gochujang Aioli
Sugar Cane Skewered Chicken
Coconut Curry Dipping Sauce
Sesame Seared Shrimp Satay
Kabayaki Drizzle, Wasabi Cocktail Sauce
Tofu and Zucchini Brochettes
Pineapple Soy Glaze
Served with Green Papaya and Soba Noodles,
Passion Fruit Soy Vinaigrette
Select 2 $34
Select 3 $39
Select 4 $44
Select 5 $49
SAVOR 2022 • 52RECEPTION
R E C E PT I O N
STAT I O N S
CASA MARINA SALAD JARS
Strawberry Spinach Salad
Candied Pecans, Goat Cheese, Pickled Radish,
Heirloom Tomato, Pomegranate Vinaigrette
Casa Caesar Salad
Romaine Lettuce, Ciabatta Croutons, Shaved
Parmesan
Red and Yellow Tomato Bocconcini Salad
Pesto, Arugula, Frisée , Pine Nuts
Island Cobb Salad
Romaine Lettuce, Roasted Sweet Potato,
Pineapple, Corn, Coconut, Passion Fruit Vinaigrette
Southern Comfort Salad
Iceberg Lettuce, Bacon, Egg, Pickled Green
Tomato, Ranch Dressing, Corn Bread Crouton
Asian Chopped Salad
Mandarins Oranges, Edamame, Mango, Cashews,
Crispy Wontons, Sesame Peanut Dressing
Select 2 $26
Select 3 $32
Add Chicken to 1 Salad $4
Add Shrimp to 1 Salad $6
SAVOR 2022 • 53R E C E PT I O N STAT I O N S
CARIBBEAN CEVICHE DIM SUM BAR
STAT I O N *
Char Siu Braised Pork Belly, Bao
Yellow Tail Snapper, Coconut Lime Bun, Bok Choy Kimchi, Sriracha Aioli
Broth, Boniato, Grilled Corn, Five Spiced Marinated Shrimp Satay,
Scallion Pineapple, Aji Amarillo Pineapple Sweet Chili Dipping
Sauce
Florida Hog Fish, Tomatillo
Vegetable Spring Roll, Plum Sauce
Cilantro Broth Watermelon Radish,
Mango Charred Serrano Chili BBQ Pork Steamed Bun
Edamame Pot Sticker, Ginger Ponzu
Key West Pink Shrimp, Orange
Habanero Broth, Avocado, Pickled Shrimp Shui Mai
Red Onion, Heart of Palm, Sweet Chicken Lemongrass Pot Sticker
Potato Ginger, Cilantro
Crab Rangoon, Duck Sauce
Big Eye Tuna, Smokey Passion Fruit
Chicken Satay, Peanut Dipping
Mojito Vinaigrette, Compressed Sauce
Watermelon, Jicama, Local
Asian Oils and Seasonings, Soy
Tomato, Cucumber, Mint
Sauce, Hoisin, Sweet and Sour
Served with Coco Nib Spiced Select 3 $30
Tostadas, Plantain Chips Select 4 $36
Select 2 $38 Select 5 $42
Select 3 $45
Select 4 $52
SAVOR 2022 • 54RECEPTION
CA RV I N G
B OA R D S
BLACK ANGUS RIBEYE*
Creamed Horseradish, Whole Grain Mustard,
Zinfandel Reduction, Warm Salted Parker House
Rolls, Whipped Honey Butter
$36
MESQUITE SMOKED WHOLE
CHICKEN*
Harissa Marinated Whole Chicken, Ahi Verde, Black
Cherry Bourbon BBQ, Sour Orange Glaze, Sea Salt
Pretzel Rolls, Butter
$28
ROA ST E D F LO R I DA F R E S H C ATC H
VERACRUZ*
Roasted Fresh Catch Veracruz,
Fire Roasted Salsa Roja, Mango Pico,
Citrus Fennel Salad, Silver Dollar Rolls, Butter
$34
HORSERADISH AND HERB CRUSTED
TENDERLOIN OR NY STRIPLOIN*
Borolo Red Wine Jus, Chimichurri, Rosemary Aioli,
Parmesan Garlic Toast
$42
SAVOR 2022 • 55RECEPTION
CA RV I N G
B OA R D S
SLOW SMOKED BBQ BRISKET*
Cuban Coffee Rubbed Brisket, Papaya BBQ, Mojo,
Pineapple Spiced Rum Jus,
Hawaiian Sweet Bread
$32
LOBSTER TAIL (add to any carving board)
Broiled Florida Lobster Tail, Grilled Lemon,
Drawn Butter (one per person)
$29
CARVING BOARD ENHANCEMENTS
Grilled Asparagus
Charred Broccolini
Honey Glazed Carrots
Peruvian Potatoes
Bacon Mash Potatoes
Mushroom Ragout
Black Beans and Rice
Spanish Sofrito Rice
Select 1 $8
Select 2 $12
SAVOR 2022 • 56D E SS E RT STAT I O N S
A TRIBUTE TO KEY LIME SWEET SHOTS AND BITES
Hemmingway’s Key Lime Tart White Chocolate Blueberry Shooter
Key Lime Cream Pie Passion Fruit Panna Cotta Shooter
Key Lime Cheesecake Chocolate Brownies
Tropical Pate de Fruit N.Y. Style Cheesecake
Assorted French Macaroons
$34
$29
SUNDAE BAR*
TOASTED BUBBLE
ICE CREAM & SORBET (Select 3)
WAFFLE*
Vanilla, Chocolate, Pistachio,
Strawberry Coffee, Cookies and ICE CREAM & SORBET (Select 3)
Cream, Chocolate Chip Cookie Vanilla, Chocolate, Pistachio,
Dough, Dulce de Leche, Raspberry Strawberry Coffee, Cookies and
and Mango Sorbet Cream, Chocolate Chip Cookie
Dough, Dulce de Leche,
TOPPINGS
Raspberry and Mango Sorbet
Rainbow Jimmies, Chopped Peanuts,
Crushed Oreo, Mini M&M’s, TOPPINGS
Butterfinger Pieces, Mini Cherry and Blueberry Fruit Compote,
Marshmallows Crushed Oreo, Mini M&M’s, Reese’s
Pieces, Fresh Bananas, Walnuts
SAUCES
Banana Foster Sauce, Caramel Sauce SAUCES
Chocolate Sauce, Whipped Cream Pineapple Maple Rum Syrup,
Caramel Hot Fudge, Cinnamon
$29
Whipped Cream
$32
SAVOR 2022 • 57DINNER
DINNER SAVOR 2022 • 58STORIES
DINNER
Prices of Plated Dinner are based on one selection for all. If you wish to offer more than one entrée to
your guests, please see catering policies for pricing.
Dinner Buffet are intended for a maximum of 2 hours. Additional $15 per person for each additional
1/2 hour of service. Minimum of 20 guests. Surcharge of $450 applies for groups under 20.
*All chef-attended stations will be charged $200 chef fee.
Prices are per person unless otherwise noted.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
SAVOR 2022 • 59DINNER
P L AT E D D I N N E R
SALAD
(Select One)
Baby Gem Lettuce, Garlic Ciabatta Crouton, Confit
Tomato, Kalamata Olive, Pecorino Romano, House
Caesar Dressing
Baby Iceberg, Pickled Heirloom Grape Tomato,
Applewood Bacon, Chopped Egg, Crisp Onion
Straws, Chives, Buttermilk Green Goddess
Marinated Heirloom Tomatoes, Truffle Whipped
Buratta Cheese, Garden Basil Pesto, Balsamic Gel,
Herb Crostini, Micro Basil
Artisan Greens, Watermelon Radish, Shaved Red
Onion, Marinated English Cucumber, Baby
Tomatoes, Toasted Almonds, White Balsamic
Vinaigrette
Frisée, Arugula, Ripe Strawberries, Marinated Goat
Cheese, Pickled Red Onion, Candied Pecans,
Lemon Poppy Seed Vinaigrette
APPETIZER
(Optional Add-on)
Caribbean Calabaza Bisque
Chive Oil, Blue Crab, Crème Fraiche
+$20
Lobster Ravioli
Tuscan Kale, Roasted Tomato Butter, Lemon Bread
Crumbs
+$22
Colossal Shrimp Cocktail
Harrissa & Horseradish Romesco Sauce, Fennel
Salad, Crushed Marcona Almonds
+$24
SAVOR 2022 • 60P L AT E D D I N N E R ( CO N T. )
ENTREÉ
(Select One)
American Red Snapper Petit Filet of Beef
Sweet Corn and Tomato Farro Rosemary Roasted Marble Potatoes,
Risotto, Buttered Patty Pan Parmesan, Lemon Broccolini, Sauce
Squash, Lemongrass Butter au Poivre
$108 $115
Grilled Corvina Petite Filet of Beef & Jumbo Shrimp,
Mascarpone Coconut Rice Grits, Rosemary Potato Pave, Broccolini,
Roasted Asparagus, Caramelized Wild Mushroom Demi-Glace,
Cipollini Onion, Caribbean Tarragon Butter
Coconut Curry Emulsion $139
$105
Braised Short Rib and Pan Seared
Braised Beef Short Rib Grouper, Grilled Parmesan Polenta,
Truffle Potato & Celery Root Brown Butter Haricot Vért, Garlic
Puree, Brussel Sprout and Wild Tomato Caper Butter
Mushroom Hash, Natural $132
Reduction
$110 Herb Roasted Chicken Breast &
Grilled Mahi Mahi, Sweet Potato
Citrus Brined Chicken Breast, Puree, Brussel Sprout and Vidalia
Confit Shallot and Tomato Risotto, Onion Hash, Shiitake Mushroom
Charred Broccolini, Baby Carrot, Escabeche
Cognac Chicken Jus $122
$97
Mojo Marinated Pork Chop
Garlic Roasted Fingerling Potatoes,
Haricot Vért, Sour Orange
Chimichurri
$99
SAVOR 2022 • 61DINNER
P L AT E D D I N N E R
( CO N T. )
DESSERT
(Select One)
Lemon Blueberry Cake with Blueberry Mascarpone
Mousse, Almond Sponge Cake, Blueberry Syrup,
Lemon Curd, Lemon White Chocolate Mousse
Chocolate Raspberry Cake with White Chocolate
Truffle Ganache, Chocolate Mousse and Dark
Chocolate Glaze
Tropical Fruit and Berries, Vanilla Custard,
Sweet Tart Shell
Tiramisu Cake, Italian Espresso Infused Chiffon
Cake, Creamy Mascarpone Mousse, Cocoa,
Candied Hazelnut Crunch, Valrhona Chocolate
~~~~
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Premium Hot Teas
See your Catering Manager for Wine Pairing
recommendations.
SAVOR 2022 • 62DINNER
LU X U R I O U S , E L E GA N T, P O P U L A R
The Casa Marina proudly presents a dinner that exceeds its name in presentation, service and
options for our discerning guests. Upon being seated, your guests will be presented with a
personalized printed menu which will present our culinary specialties for the evening.
We invite you to indulge in our luxurious, elegant and opulent dining experience.
APPETIZER
Line Caught Yellowfin Tuna Crudo
Summer Melon, Cilantro, Coconut, Carrot Ginger Granita
SALAD
Florida Citrus Salad
Arugula, Midnight Moon Goat Cheese, Pistachios
INTERMEZZO
Basil Infused Watermelon
Pomegranate Champagne, Balsamic Caviar
ENTRÉE
Jackman Ranch Prime Tenderloin and Florida Lobster Tail
Trumpet Mushroom, Pumpkin, Black Truffle Jus, Kataifi Wrapped Potato Puree
OR
Mojito Glazed Hog Fish
Heart of Palm, Mango, Mint, Coconut Rice
DESSERT
Golden Treasure Coast Chocolate Surprise
Our Executive Chef provides a Tribute to the Florida Keys with a Selection of Caribbean
Inspired Specialty Desserts
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Premium Hot Teas
$205
SAVOR 2022 • 63You can also read
